Videos relacionados con comprar 5 oz into grams

Broken the Heart Capitulo 21 Sub Espanol

Broken the Heart Capitulo 21 Sub Espanol

Broken the Heart Capitulo 21 Sub Espanol

Ver video "Broken the Heart Capitulo 21 Sub Espanol"

Gemmas Birthday Funfetti Cupcakes

SUBSCRIBE Here: \r
For my birthday this year, lets make Funfetti Cupcakes!\r
\r
WATCH the latest s of Gemmas Bigger Bolder Baking HERE:\r
* Funfetti Birthday Cake: \r
* 1 Minute Mug Cakes: \r
* Jelly Donut French Macarons: \r
* Secret Monkey Bread: \r
* No Machine Ice Cream: \r
\r
FULL RECIPE FOR HOMEMADE FUNFETTI CUPCAKES\r
\r
Ingredients\r
\r
Homemade Funfetti Cake\r
* 1 Cup and 2/3 all - purpose flour (measured the correct way) (210 grams)\r
* 1/2 tsp baking powder\r
* 1/4 tsp baking soda\r
* 1/2 tsp salt\r
* 3/4 Cup granulated sugar (150 grams)\r
* 1/4 Cup light brown sugar (50 grams)\r
* 1/2 Cup unsalted butter, melted (1 stick or 115 grams)\r
* 1 Large egg\r
* 1/4 Cup yogurt plain or sour cream (60 grams)\r
* 3/4 Cup Buttermilk\r
* 1 Tbsp vanilla extr (15 ml)\r
* 2/3 Cup sprinkles \r
\r
Vanilla Buttercream\r
* 1 Cup salted butter, softened to room temperature (2 sticks or 230 grams)\r
* 3 Cups powdered (confectioners) sugar (360 - 480 grams)\r
* 2 tsp and 1/2 vanilla extr\r
* green food dye (optional. you can use any color)\r
\r
Directions\r
Preheat oven to 350F degrees. Spray a 9-inch springform or baking pan (round or square) with nonstick spray. Set aside.\r
In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Whisk in the sugars vigorously getting out any brown sugar lumps - mixture will be gritty. Whisk in egg, yogurt, milk, and vanilla extr until combined. Slowly mix in dry ingredients until no lumps remain. Batter will be thick. Slowly stir in sprinkles, but do not overmix because the sprinkles will bleed their color.\r
Spoon batter into prepared cupcake pa, fill 3/4 of the way.\r
Bake for 25-30 minute or until a toothpick inserted in the center comes out clean. Allow to cool.\r
To make the frosting, beat softened butter on medium speed with an electric or stand mixer. Beat for 3 minutes until smooth and creamy. Add sifted powdered sugar spoon by spoon until incorporated. This takes around 5 minutes. Add in cream,food coloring and vanilla extr with the mixer running.\r
\r
Frost cooled cupcake as desired and top with sprinkles. There may be leftover frosting depending how much you wish to use. Cover cupcake and store at room temperature for up to 3 days.

Ver video "Gemmas Birthday Funfetti Cupcakes"

Crazy iPhone Knife Case!

TaskOne - Multi Tool Utility Case for iPhone 5/5S\r
Pricing: \r
\r
Welcome to my unboxing of the 22 tool iPhone case from TaskLab. From the manufurer - \r
\r
Your iPhone is your life. You carry it all the time. You love your phone, but it falls short when you need to fix your bike, tighten a screw, or cut your steak. There isnt an app for that. But what if there was a CASE for that? Now you can carry a multi-tool built right into the case of your iPhone. 22 of the most useful tools engineered into a thin package. And at 89 grams TaskOne G3 Pro adds surprisingly little weight to your phone. Utilizing quality hardened tool steels, aircraft aluminum, and polycarbonate, TaskOne G3 Pro is the next generation of multi-tools. Tools Included: 2.5 Removable Knife, 3 screw drivers, 6 Allen wrenches, wire stripper, dual kickstands, metric ruler, wire cutter, pliers, and box wrench.\r
\r
FOLLOW ME IN THESE PLACES FOR UPDATES\r
Twitter - \r
Facebook - \r
Instagram - \r
Google Plus -

Ver video "Crazy iPhone Knife Case!"

Butterscotch Cake

This is an easy and delicious Butterscotch Cake. Beginning with a cake mix & ending with bakery quality. You dont want to miss this one. Its amazing!!\r
\r
\r
\r
\r
Preheat oven to 325\r
\r
1 box yellow cake mix (no pudding in the mix)\r
4 eggs\r
1/2 cup oil\r
1 box (4 1/2 cup size) instant vanilla pudding\r
8 oz container sour cream\r
11 oz bag of butterscotch chips\r
1 cup chopped nuts\r
\r
Mix together first 5 ingredients until well blended. Mix in the butterscotch chips and nuts.\r
Grease & flour a Bundt pan very well\r
Pour cake mixture into Bundt pan. Bake for 50 minutes, check for doneness and if required it can bake for a total of 60 minutes.\r
Let the cake cool 15 minutes in the pan before turning out on a rack to cool completely. This cake does not require an icing. I iced it with 1-1/2 cups confectionary sugar, 2 tblsp. melted butter and enough lemon juice to flow over the cake with a fork. Enjoy

Ver video "Butterscotch Cake"

Narcos | Netflix Kitchen: Narcos Couch Cake

Narco’s Couch Cake Recipe by Ashley Holt 8 oz butter 1 1/2 cup sugar 2 teaspoon vanilla 4 eggs - separated 3 cups all purpose flour 1 T baking powder 1/2 teaspoon salt 1 cup milk, room temperature Making the cake: Preheat oven to 350 and grease a 1/2 sheet pan. In the bowl of a stand mixer or using a hand mixer, cream butter and sugar until fluffy. Add egg yolks, one at a time and mix just until combined. Sift the flour, baking powder and salt. Add the flour mixture and milk to the bowl. Alternating between dry and wet. Mix just until combined. Whip egg whites to a medium peak. Gently fold into the batter with a rubber spatula and fold until fully incorporated. Pour into the prepared pan and bake until done - about 20 minutes. Cool completely - refrigerate until firm. Buttercream: 8 oz butter 3 cups powdered sugar, 10x - sifted 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt 1 1/2 tablespoons heavy cream - In the bowl of a stand mixer or using a hand mixer, cream butter and sugar until very light and fluffy. Add powdered sugar, vanilla and salt, mix until combined and smooth. Add heavy cream and beat on high for 5 minutes. Decorating ingredients: 2 lb white fondant Corn starch for dusting and for teeny bag of drugs Wafer paper Edible printer ink Ivory gel color Burgundy gel color Blue gel color Gold gel color Everclear, vodka or clear extract - to add to gel color to paint.

Ver video "Narcos | Netflix Kitchen: Narcos Couch Cake"

Protein Shakes For Gaining Healthy Weight

Note: This is a DAIRY-FREE shake. I used egg whites as my protein source and they are safe to throw into your shake as long as they are pasteurized! \r
\r
*You can use this healthy protein smoothie as a meal replacement for breakfast, lunch, dinner or for snacking in between! Just make sure you fit it in according to what your diet calls for calorie-wise, and with the proper timing according to your diet. That is why I used more egg whites in my shake and added a little more of every ingredient! Heres the amount of egg whites I included and what the servings came out to be:\r
\r
1 Serving of Eggs = 25 Calories, 5 grams protein, 75 mg potassium\r
\r
4 Servings = 100 Calories, 20 grams protein, 300 mg potassium \r
_______________________________________________________\r
Smoothie Ingredients:\r
\r
1/2-1 Cup Kale/Spinach Greens (fiber, calcium, protein)\r
1/2-1 Cup Strawberries, Blueberries, Raspberries, Blackberries (vitamins, minerals, anti-oxidants, fat-burning nutrients)\r
1/2-1 Full Banana (vitamins, minerals, fiber, potassium)\r
1/2-1 Tablespoon Unsalted/Unsweetened Peanut Butter (healthy fats)\r
3-4 Servings Egg Whites (protein, potassium) \r
\r
Optional Adds: \r
1 non-GMO Wheat Grass Shot\r
1/2-1 Cup Whole Oats \r
\r
*Tip: Add 1 Cup Whole Oats to shake to add extra calories + a healthy source of carbs to help you gain weight.\r
\r
*Tip: Axe the kale/spinach for a superfood that is green like, parsley, broccoli, celery, avocado, to name a few. \r
\r
*Tip: If you want to add dairy to your shake, axe the egg whites for a healthy dairy protein like greek yogurt, or kefir.\r
\r
*Most of the ingredients used in this video were organic.\r
_______________________________________________________\r
Use code BRETTFIT for a discount that applies to all product offered on the MateFit website: \r
\r
Thank you for watching guys! Drop any questions or comments below!\r
\r
Instagram: \r
Instagram: \r
Twitter: \r
Facebook: \r
Vine: \r
****************************************­********\r
Check out my latest cooking video.\r
Healthy Breakfast Options for Weight Loss\r
\r
\r
My latest TIP videos.\r
The Importance Of Alkaline Water\r
\r
\r
Foods That Help With Weight Loss: \r
\r
\r
Protein From Real Food vs. Protein Powder\r
\r
\r
MORE VIDEOS.\r
Clean & Quick Meals: Lemon Garlic Shrimp & Spelt Pasta\r
\r
\r
The 5-min Calorie-Killer\r
\r
\r
Easy Six Pack Shredder in Just 5 Min\r
\r
\r
Portobello Mushroom Pizza\r
\r
\r
VEGAN Quinoa & Balsamic Beet Vinaigrette \r
\r
\r
MUSIC: \r
\r
\r
\r
*Disclaimer\r
The statements made on this page have not been evaluated by the FDA (U.S. Food & Drug Administration) and are not intended to diagnose, treat, cure, or prevent any disease.

Ver video "Protein Shakes For Gaining Healthy Weight"

how to make birthday party cake

This attrive cake very easy to make. Will please kids and grown ups. Great for birthdays, kids parties and celebrations.\r
Ingredients:\r
1. 375g (13.23 oz) unsalted butter, softened\r
2. 3 teaspoons vanilla extr\r
3. 2 1/2 cups caster sugar\r
4. 4 eggs\r
5. 4 1/2 cups self-raising flour\r
6. 1 1/2 cups milk\r
7. Violet, sky blue, leaf green, pink and lemon yellow gel food colorings\r
8. 1 1/2 tablespoons banana-flavored Nesquik powder or 2 teaspoons banana essence (optional)\r
9. 2 teaspoons strawberry essence (optional)\r
10. Red, orange, yellow, green and blue M & Ms\r
11. Purple and pink Smarties, to decorate\r
To make buttercream icing:\r
1. 500g (17.64 oz) unsalted butter, softened\r
2. 6 cups powdered icing mixture\r
3. 2 teaspoons clear vanilla extr\r
Method:\r
1. Preheat oven to 180C (350F). Grease two 7 cm (2 3/4 inch)-deep, 20 cm (8 inch)-round cake pans (I use two 20cm (8 inch) spring baking pans). Line base and sides with 2 layers of baking paper.\r
2. Using an electric mixer, beat butter, vanilla and sugar until light and fluffy. Add eggs, 1 at a time, beating until combined after each addition. Add flour. Beat on low speed, gradually adding milk, until just combined. Divide mixture between 5 bowls. Using food coloring, tint 1 portion purple and remaining portions blue, green, pink and yellow. Add banana-flavored powder or banana essence to yellow mixture(optional) and strawberry essence to pink mixture (optional), stirring to combine. Note: Strawberry and banana flavoring to approximate bubblegum. \r
3. Using half of each colored mixture, drop tablespoons of the mixtures, alternating colors, into 1 prepared cake pan. Repeat with remaining mixtures and second cake pan. Run a butter knife back and forth through both mixtures to create a slight marbled effect (dont over-marble). Bake cakes together for 1 hour or until a skewer inserted into the center of each cake comes out clean (cover cakes loosely with foil if over-browning). Stand in pans for 10 minutes. Turn, top-side up, onto a wire rack to cool completely.\r
4. To make buttercream icing: Using electric mixer, beat butter for 5 minutes or until light and fluffy. Gradually beat in icing sugar until pale and fluffy. Add vanilla. Beat until combined. \r
5. Using a serrated knife, level tops of cakes if necessary. Place 1 cake on serving plate. Spread 3/4 cup of icing over top of cake. Top with second cake. Spread remaining icing over top and side of cake. Decorate top with M & Ms and Smarties. Use remaining colors for the row along the base. Makes about 24 serves.

Ver video "how to make birthday party cake"

How to Make Red Velvet Cheesecake Brownies!

These red velvet cheesecake brownies are perfect for Valentines Day if you cut them into heart shapes, but I promise theyre delicious year-round! :-) Enjoy, and make sure you share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld! \r
\r
♥ Facebook: \r
♥ Instagram: \r
♥ Channel: \r
\r
Also, be sure to check out my NEW SERIES on ISAtv! :D Super excited about this one, click the link below to see the first !\r
\r
\r
\r
Red Velvet Cheesecake Brownies\r
Makes about 11 heart brownies or 12 regular ones\r
\r
Brownie Ingredients\r
1 cup sugar\r
1 tsp vanilla extr\r
¼ cup cocoa powder\r
½ cup (1 stick) butter, melted\r
Pinch of salt\r
1 tsp red gel food coloring, or 1 T liquid\r
2 eggs\r
¾ cup flour\r
\r
Cheesecake Layer Ingredients\r
8 oz cream cheese, softened\r
¼ cup sugar\r
1 egg\r
½ tsp vanilla extr\r
\r
Directions:\r
1. Preheat oven to 350F and grease an 8” x 8” baking pan, then line with parchment\r
2. Mix together sugar, vanilla, cocoa, salt, and butter in a large bowl. Stir in food coloring. Whisk in eggs, mixing after each addition. Add in flour and stir. \r
4. Reserve 1/3-1/4 cup brownie batter, and pour remaining batter into prepared pan.\r
5. For cream cheese layer, cream together cream cheese, sugar, egg, and vanilla until smooth. Spread over brownie layer. Dollop red velvet batter on top, and use a butter knife to swirl. Once youre happy with the design, bake for 30 min in preheated oven.\r
6. Let cool for 15-20 min in pan, then transfer to a cutting board. Cut into heart shapes or squares and serve.\r
\r
Music courtesy of Audio Network “Clap Happy” and “Whale of a Time”

Ver video "How to Make Red Velvet Cheesecake Brownies!"

Poori recipe - soft,puffy hotel style puris with Aloo curry recipe

I like puris very much. in f,everyone likes them. I would like to have them at the hotel than at home.but the problem is that they use maida/all-purpose flour and they absorb too much oil.so I had to learn to make them on my own. Initially, my puris used to be like biscuits.somehow finally I got the recipe.They are usually served with aloo curry.this curry has two variations. one is with besan/chickpea flour and another one is korma. My daughter and husband dont like the aloo besan curry.so I usually prepare very quick and easy aloo korma which is shown in the video below.\r
\r
You need to follow some TIPS to get perfect Puris.\r
\r
FOR KNEADING THE DOUGH :\r
1.add water little by little while mixing the dough.\r
2.if you pour excess water the dough will become moist and absorbs too much oil.\r
3.the dough should be hard.\r
4.you can add some milk to get soft puris.\r
5.you can add 2 tbsp of sooji/semolina/rava to 250 grams of flour to get slight crispy ones.\r
\r
FOR PRESSING THE PURIS\r
1.dust the platform with flour before pressing puris.\r
2.press the puris evenly,i.e they shouldnt be thin on one side or in the center and thick on another side or in the center.\r
3.pooris should be thick.at least 2mm thickness is required to get perfectly puffed up ones.\r
4.if you press them thin,they will turn out like crispy biscuits.\r
5.wipe off the dust with fingers before you fry each puri.otherwise the dust on the puri may get burnt and it looks odd.\r
\r
FOR DEEP-FRYING\r
1.leave the puri into oil carefully.\r
2.do not touch it until it floats to the top.\r
3.once it floats to the top,press gently with a ladle until it puffs up completely.\r
4.flip and fry for 12-15 seconds.do not flip it again.take it onto a paper towel.\r
\r
OTHER\r
1.heat the oil until it is extremely hot.\r
2.keep the flame on high while frying.\r
3.if the puri gets burnt, just turn the heat to simmer for few seconds and turn it high heat again.\r
\r
try and enjoy.. :)\r
\r
Recipe Link -- \r
Website ---- \r
Telugu recipes - \r
\r
FACEBOOK ---- \r
GOOGLE PLUS----\r
INSTAGRAM ----\r
STUMBLEUPON---Http://\r
TWITTER----\r
PINTEREST---

Ver video "Poori recipe - soft,puffy hotel style puris with Aloo curry recipe"

Triple Butterscotch Cake Recipe

This is an old-fashioned butterscotch cake recipe. Every layer of the cake is infused with butterscotch flavor from the cake to the filling to the frosting to the crushed butterscotch candies for a beautiful sparkling cake. \r
\r
Butterscotch Sauce:\r
Note - You can buy a quality sauce from the supermarket, just warm it for 15 seconds in the microwave before using in the recipe.\r
\r
1/4 cup unsalted butter\r
1/2 cup packed light or dark brown sugar\r
1/2 cup heavy cream\r
1 ½ teaspoon vanilla extr\r
\r
Place all ingredients into a sauce pan. Whisk until mixed. Place on medium heat until it boils. Reduce heat to low and cook for 4-5 minutes. Remove from heat and set aside. Sauce will be thin. This will be used in the cake and the frosting.\r
\r
Butterscotch Cake:\r
\r
15 ounce yellow cake mix\r
1/2 cup sour cream or vanilla yogurt\r
2-3.25 ounce packages Cook & Serve Butterscotch pudding\r
1 cup sugar\r
1 cup cake flour\r
1/2 cup butter, melted and cooled\r
3 eggs\r
1 1/3 cup cream soda, regular not diet soda\r
1 teaspoon vanilla\r
\r
Preheat oven to 325F. Spray 3 8-inch pans, 2 9-inch pans, or a 10-inch square pan with baking spray. Place all ingredients in a mixer and blend on medium until smooth. Pour into prepared pans. Bake for 30-40 minutes, or until done. After unmolding the cake, level it and drizzle sauce on the cake layers to infuse the cake with extra flavoring. \r
\r
Butterscotch Frosting\r
\r
1/2 cup butter, softened\r
Remainder of butterscotch sauce, about 1/3 cup\r
1 teaspoon vanilla\r
16 oz. confectioners sugar\r
3-4 tablespoons milk\r
\r
Cream together butter, butterscotch sauce, and vanilla until smooth. Alternate adding milk and sugar on low until combined.\r
Turn up the speed and cream until fluffy.\r
\r
Drip Down Butterscotch Icing: (optional)\r
\r
2 oz. butterscotch chips\r
1-2 tablespoons cream soda\r
1/4 to 1/3 cup confectioners sugar\r
2 teaspoons butter\r
\r
Place butterscotch chips and butter in a bowl. Microwave until melted 30-40 seconds. Add cream soda and blend well. Stir in sugar.\r
\r
Assembly:\r
\r
Place frosting in between the layers. Stack one layer on top another. If you want to have a butterscotch sauce on top, then place topping on the top layer. Coarse sugar can be sprinkled on top of the sauce. If you want frosting on top, then frost the top of the cake. Finally, frost the sides of the cake.\r
\r
Optionally, crush 16-20 pieces of butterscotch hard candy. Place unwrapped candy in a plastic bag and close the bag. Place a second plastic bag around it. Pound the candy until they break into small pieces. Finally place the crushed candies in the frosting. \r
\r
Drip the butterscotch icing on the sides.\r
\r
My Links:\r
Instagram

Ver video "Triple Butterscotch Cake Recipe"

Where To Buy & NOT Buy Gold & Silver

SUPPORT: \r
Welcome back to the Junius Maltby channel. \r
Rules for buying Precious Metals: \r
1.) DONT SIGN UP FOR ANYTHING - No Network Marketing. \r
2.) PAY AS CLOSE TO SPOT AS POSSIBLE (Gold Expect $40 over spot about Silver $1-2 Over) *Include Shipping.\r
3.)DO NOT PAY EXTRA FOR GRADED/SLABBED OR NUMISMATIC BULLION.\r
4.)EXPECT IMMEDIATE DELIVERY OF PHYSICAL (When my funds clear I better have a tracking number).\r
5.) IF YOU HEAR THEIR ADS ON A.M. RADIO OR PUSHED BY A RADIO TALK SHOW HOST - AVOID. \r
6.)DONT BE A SUCKER - KEEP YOUR HEAD ON A SWIVEL. \r
ORIGINAL OLDER VIDEO ON TOPIC: There are numerous dealers of Gold, Silver and Precious Metals. Some are more reputable and easy to buy from than others. APMEX is one of my favorites, and I would urge you to AVOID GOLDWORTH FINANCIAL. Check it out and join the conversation. STAY AWAY FROM LEAR CAPITAL, WHOLESALE DIRECT METALS, US GOLD BUREAU AND BIRCH GOLD! This is from one of our viewers and this is what these companies do:\r
\r
Also stay away from Lear capital, Wholesale direct metals, US Gold Bureau, and Birch Gold. My folks bought gold and silver from all 4 and got totally rapped paying up to 40% premiums and getting baited and switched into buying modern slabbed and graded semi-numismatic coins. Just google Goldline-Glen Beck-Lawsuit..all 4 of the companies pulled the same shit with my folks...these companies need to be exposed and stopped. - Chris Stobel\r
\r
ORIGINAL OLDER VIDEO ON TOPIC: \r
\r
Channel .999 Silver Coin Now Available: \r
\r
Things to know: The spot price is the current market price at which an asset is bought or sold for immediate payment and delivery. For metals this is raw metal in large contrs and bars. COMEX - 1000 oz or 5000 oz silver. Gold typically in 400+ ounce delivery bars. \r
Seigniorage is the difference between the value of money and the cost to produce and distribute it. Seigniorage derived from specie—metal coins—is a tax, added to the total price of a coin (metal content and production costs), that a customer of the mint had to pay to the mint. Making coins is not easy and there is an added cost - purifying and weighing out, forming plankets, making dies, striking, handling, packing and shipping etc. This is why coins and even smaller units of metal always cost more than spot. For Gold, currently it appears that $30-$40 over spot is very fair (per oz.) For Silver, $1-$2 over is somewhat fair depending on volume and type of coins. Hope that helps.\r
\r
FAIR USE STATEMENT\r
This video may contain copyrighted material the use of which has not been specifically authorized by the copyright owner. This material is being made available within this transformative or derivative work for the purpose of education, commentary and criticism, is being distributed without profit, and is believed to be fair use in accordance with Title 17 U.S.C. Section 107.\r
\r
For more information go to:

Ver video "Where To Buy & NOT Buy Gold & Silver"

Cách Gói Bánh Tét Truyền Thống - Vietnamese Savory Sticky Rice Cake

Banh Tet - Traditional Vietnamese New Year cake.\r
For more delicious recipes visit my website \r
Please, dont forget to clickLike ,ShareandSubscribeto support my channel. Thank you and enjoy!\r
\r
\r
Ingredients to make 6 large cake about 3 lbs each:\r
\r
2 bags 14 OZ each Mung beans -- season cooked mung bean w/3 tsp of sea salt.\r
3 packages frozen banana leaves = 3 lbs\r
3 lbs pork belly\r
4-5 Medium size shallots\r
10 stalks of scallion white part only\r
2-1/2 Tbsp sugar\r
2-1/2 tsp pepper\r
3 tsp sea salt\r
5 lbs sweet rice -- season soaked sweet rice w/1 Tbsp sea salt\r
6 - 13 feet plastic twines\r
3 - 20plastic twines\r
\r
* Please follow my step by step and do not make any changes.\r
* FIRST STEP, prepare these the night before:\r
- Washed , drained mung bean 4-5 times -- soak for 8 hours.\r
- Soaked banana leaves 1 hour in hot water -- washed, drained, wiped dry. Divided leaves to potions.\r
- Cut pork belly to strips -- marinated keep in the refrigerator for 7-8 hours.\r
- Measure, cut out 3 x 20 inch long, and 6 x 13 feet long plastic twines ( if you plastic twine are to wide you could slit them in half )\r
** STEP TWO, early morning the next day:\r
- Washed sweet rice 4-5 times -- soaked rice in cold water for 3 hours. Rinsed and drained the rice into the colander ( make sure to shake off all the excess water ) season the rice with salt.\r
- One hour before you planed to wrap your cake, rinsed soaked mung bean into the colander then steam it over boiling water for 30 mins. Season cooked bean with salt and lets it cooled down for 30 mins.\r
*** STEP THREE, wrapping time -- this is my favorite step :-)\r
**** Please continue to read my next step in the comments box because YouTube doesnt allow me to write a long description. \r
\r
*******************************\r
Nếu các bạn thích những món ăn của Thebethkitchen đã nhiệt tình chia sẻ với các bạn, thì mong các bạn ủng hộ Beth! Xin bấmLike ,Sharevà Subscribe . Thank you và Chúc các bạn thành công!\r
\r
Nguyên liệu cho 6 bánh tét lớn khoảng 1.5 kg:\r
\r
2 gói đậu xanh mỗi gói 14 OZ -- đậu chín trộn vào 3 tsp muối biển\r
3 gói lá chuối đông lạnh = 3 lbs\r
3 lbs thịt ba rọi\r
4-5 củ hành tím\r
10 cọng hành lá phần trắng\r
2-1/2 Tbsp đường\r
2-1/2 tsp tiêu\r
3 tsp muối biển\r
5 lbs nếp hạt dài --- Trộn vào nếp đã ngâm, xả ráo 1 Tbsp muối biển\r
6 sợi dây dài 13 feet\r
3 sợi dây dài 20 inch\r
\r
** Xin theo dõi cách làm cho kỹ và đừng thay đổi các nguyên liệu nhé.\r
* Bước 1: Chuẩn bị các thứ này một đêm trước.\r
- Vo đậu 4-5 lần --- xả sạch và ngâm 8 tiếng.\r
- Ngâm lá 1 tiếng trong nước nóng -- rửa sạch, để ráo, lau khô -- chia lá. Đo và cắt dây ( nếu dây có bản khá lớn thì bạn có thể xé làm hai )\r
- Cắt thịt, ướp thịt cho vào tủ lạnh 7-8 tiếng.\r
** Bước 2: Sáng hôm sau,\r
- Vo nếp 4-5 lần cho sạch -- ngâm nếp trong nước lạnh 3 tiếng.\r
Sau đó xả , để thật ráo -- trôn muối vào.\r
- 1 giờ trước khi gói bánh thì bạn xả sạch đậu, ráo và hấp đậu 30 phút ( hấp lúc nước sôi ). Trộn muối vào và để 30 phút cho nguội.\r
*** Bước 3: Gói bánh :-)\r
**** Luộc bánh:\r
- Cho tất cả các là vụn, dư vào đáy nồi ( sử dụng nồi càng sâu càng tốt nhe ) đặt bánh đứng vào đổ nước sôi cho nhiều ngập bánh ( ĐỔ NƯỚC NHIỀU THÌ KHÔNG CẦN PHẢI LO CHO THÊM NƯỚC ). Đặc vỉ nhỏ và vật nặng để đè bánh xuống.\r
- Luộc bánh lửa thật lớn khoảng 40-50 phút thì nước sẽ rất sôi, lúc này bạn nên vặn lửa nhỏ xuống medium. Luộc bánh được 4 tiếng thì trở bánh - bằng cách lấy hết bánh ra và quay đầu bánh, cho thêm nước sôi và luộc bánh thêm 4 tiếng.\r
- Luộc bánh được 8 tiếng thì tắt bếp và giử bánh trong nồi thêm 1 tiếng. Sau đó cho bánh vào nước lạnh và ngâm bánh 15 phút cho nguội -- vớt bánh và để cho bánh ráo.\r
- Ngày hôm sau khi bánh thật khô thì gói bánh lại với giấy kiếng để bánh nơi khô ráo không nóng ẩm thì bánh sẽ giữ được rất lâu.\r
***** Làm bánh tét là cả một công trình nhưng nếu bạn làm theo cách hướng dẩn của mình thì bạn sẽ thành công. Khi chuẩn bị các nguyên liệu thì phải làm cho sạch sẽ và thịt phải bảo quản trong tủ lạnh thì bánh sẽ rất ngon giữ được lâu và xứng đáng công sức mình bỏ ra.\r
Chúc các bạn thành công!!!\r
\r
*******************\r
MUSIC BY: \r
Ishikari Lore

Ver video "Cách Gói Bánh Tét Truyền Thống - Vietnamese Savory Sticky Rice Cake"

Zoku Ice Cream Maker Review

Hi Guys, today Im reviewing the Zoku Ice Cream Maker. Link to Zoku Ice Cream Maker: It makes a 5 ounce serving of ice cream, gelato, frozen yogurt or sorbet in 10 minutes. This is a single serve unit. The Zoku comes with the stainless steel inner bowl, outer sleeve, spoon and instruction manual with some recipes. It is BPA free. \r
The unit is the size of a cereal bowl. It comes in lots of fun colors, this pretty blue, red, lime green, orange, purple and light blue. To make ice cream, take the inner bowl out of the outer sleeve. Put this in the freezer upright for 12 hours. While its freezing, make your ice cream mixture. Any mixture you use has to be chilled and at 40 degrees fahrenheit or less. So the longer you chill the mixture, the better. Im making vanilla ice cream and am using the recipe from the manual. The recipes in the manual make 6 5 oz servings. I just cut the recipe to two servings so I have 10 ounces here. This is ½ cup milk, ½ cup cream, ⅓ cup sugar, pinch of salt and 1.5 tsps vanilla extr. Make sure to stir the ingredients for about 3 minutes because the sugar and salt have to be completely dissolved. Its an extremely simple recipe. I could just drink this, its sö good. \r
\r
My ice cream mixture is chilled. The bowl has been in the freezer for over 12 hours. Put the bowl in the outer sleeve. There is no locking or snapping, the bowl just sits in the sleeve. Use 5 ounces of ice cream mixture. I like to put my mixture in a measuring cup in the fridge, its so much easier to know how much to pour, theres no guessing. Ill start my timer. Immediately after you pour the mixture, start scraping the bowl with the included spoon. Scrape the mixture into the middle, stir and scrape continuously. If you wait too long to stir, the ice cream could really harden up and be harder to scrape. Clean the spoon on the edge of the bowl. You can see the ice cream is starting to get thick. This is the time to add any toppings you might want to - chocolate chips or crumbled up cookies, candy, berries, whatever you like. The ice cream is formed in 5 minutes. If you want very hard ice cream, put the bowl in the fridge for 10 - 20 minutes. The outer sleeve cannot go in the freezer.\r
\r
Wash the ice cream maker in warm, soapy water. This is not dishwasher safe. If the outer sleeve gets stuck, rinse the whole thing under warm water and twist the sleeve off. You can separate the unit like this to clean and it just snaps back together. Dont scrub or use any utensils other than the included spoon. Dry the unit and store it in your freezer so its ready to pull out when you want ice cream. \r
\r
The Zoku is a good single serve ice cream maker. Its great for people who want to make healthier frozen desserts and also those who believe in portion control. If you start scooping store bought ice cream, itll definitely turn out to be more than 5 ounces. As with any ice cream maker, its nice to be able to control the ingredients that go into your dessert. I think this will also be fun for kids. Of course youll have to get them each their own unit but itll keep them busy for a few minutes. \r
\r
I hope you found this review helpful. Please like this video and subscribe for more reviews. Thanks for Watching :)\r
\r
Zoku provided a sample for this review

Ver video "Zoku Ice Cream Maker Review"

Stir Fry Recipe : Japchae Recipe (Korean Stir fry Noodles Recipe) : Asian at Home

♥ Please Subscribe my channel for more delicious recipes!\r
\r
\r
♥ Visit my website for written recipes and everyday meal! - \r
\r
♥ Add me on Facebook for everyday update!- \r
\r
♥ Follow me on Instagram!- \r
\r
♥ Follow me on Twitter! - \r
\r
♥ Any Questions! :D - seonkyounglongest@yahoo.com\r
\r
\r
\r
\r
Hi guys! Im Seonkyoung Longest!\r
Welcome to my cooking channel (food channel)!\r
In this video Im going to show you how to make Jabchae (Korean Stir Fry Noodles).\r
Its very delicious, everyone loves it! \r
I hope you enjoy and thank you so much for watching my cooking video!\r
Good luck!!!\r
\r
\r
\r
Japchae - Korean Glass Noodles with Stir-fried Vegetables) \r
\r
Ingredients \r
\r
For Beef: 1/2 lb. beef, cut into 3 long thin strips (Such as sirloin or chuck)\r
1 Tablespoon soy sauce\r
1 Tablespoon sugar\r
1/2 Tablespoon sesame oil \r
1/2 Tablespoon mirin (Seasoned rice wine, if you dont have it, leave it out)\r
1 clove garlic, chopped\r
\r
2 eggs, lightly beaten\r
1/2 medium size onion, thinly sliced\r
1 Korean chili pepper or 1/4 bell pepper, fine julienne \r
1/2 large size carrot, fine julienne\r
5 shiitake mushrooms, thinly sliced\r
\r
For Spinach: 11-12 oz. fresh spinach (About a bunch)\r
1 clove garlic, chopped \r
1/4 teaspoon salt\r
1 teaspoon sesame oil\r
1/2 teaspoon sesame seeds\r
pinch of black pepper\r
\r
14 oz. Korean Sweet Potato Noodles (Known as glass noodles or cellophane noodles) \r
\r
For Sauce: 1/3 cup soy sauce\r
1/3 cup sugar or honey\r
2 Tablespoons sesame oil\r
1 Tablespoon sesame seeds\r
black pepper\r
\r
Salt, black pepper and vegetable or sesame oil as much needed\r
\r
Directions\r
1. Combine beef and next 5 ingredients for beef in a medium mixing bowl. Toss and coat evenly; let stand at least 10 minutes.\r
\r
2. Heat a medium nonstick skillet over medium-high heat. add 1 teaspoon oil; swirl to coat. Add beaten eggs swirl skillet to egg covers surface in a thin layer. Cook until its just set, about 1 minute, then flip over and cook for another minute. Slip omelet onto a plate and let it cool.\r
\r
3. Heat a large skillet over medium-high heat. Add 1 teaspoon oil; swirl to coat. Add onion and a pinch of salt to pan; sauté 5 minutes. Remove onion from pan, keep warm. Add 1 teaspoon oil to pan; swirl to coat. Add chili pepper and a pinch of salt to pan; sauté 1 minute. Remove chili pepper from pan, keep warm. Add 1 teaspoon oil to pan; swirl to coat. Add 1 teaspoon oil to pan; swirl to coat. Add carrots and a pinch of salt to pan; sauté 3 minutes. Remove carrot from pan, keep warm. Add 1 teaspoon oil; swirl to coat. Add mushrooms and a pinch of salt* to pan; sauté 2 minutes. Remove from pan, keep warm. Add 1 teaspoon oil; swirl to coat. Add marinated beef to pan; sauté 7 minutes or until cooked through and all moisture has evaporated. Remove from pan, keep warm. \r
\r
\r
4. Bring a large sauce pan of salted water to a boil. Add spinach, cook about 10 seconds, no much longer. Move spinach from the boiling water to ice water immediately. Squeeze out water from spinach as much as you can. Combine squeezed spinach with garlic and next 4 ingredients in a mixing bowl, mix it with you hand. Set aside.\r
\r
5. In same water blenched spinach, add Korean sweet potato noodles and 1 Tablespoon oil. Boil noodles according to package directions or 6 to 10 minutes. Drain and set aside.\r
\r
\r
6. whisk all ingredients for sauce (From soy to black pepper) in a small bowl, set aside. Slice cooled egg omelet into thin ribbons and set aside.\r
\r
7. Cut the noodles as needed. In a large mixing bowl or a large plate add noodles and pour sauce. gently mix it until noodles absolve sauce; add stir-fried vegetables and beef, toss gently to combine. Garnish Japchae with reserved egg ribbons and more sesame seeds as desired. \r
Serve hot or at room temperature. \r
Enjoy!\r
\r
*Seonkyoungs Tip: If you want to season the mushroom with 1 teaspoon soy sauce and sugar, its even more delicious!\r
\r
\r
\r
\r
I hope all of you enjoy my recipe!!\r
Happy Cooking & Good Luck!

Ver video "Stir Fry Recipe : Japchae Recipe (Korean Stir fry Noodles Recipe) : Asian at Home"

How to Meal Prep - Ep. 45 - BANANA BREAD

This banana bread MEAL PREP is great for BREAKFAST MEAL PREP, SNACK MEAL PREP or DESSERT MEAL PREP! Its gluten free, dairy free and egg free! And the best part - NO ADDED SUGAR! And the even BETTER best part is - no one would ever know that it doesnt have milk, sugar and eggs.and its vegan :) So share with a friend! Check the info below to figure out how to divide and store as meal prep to accommodate your personal macros!\r
\r
ADAMS BIRTHDAY CAKE: \r
\r
-------------\r
\r
Our 12 Week Meal Plan - Meal Prep Cookbook is NOW Available for Pre Order \r
Over 60 Healthy Meal Prep Recipes & 12 weeks of plans Includes (Breakfast, Lunch & Dinner)\r
Macros - Shopping lists - Vegetarian options!!! Ask us a question in the comments =)\r
Pre Order HERE \r
\r
---------------\r
\r
STUFF WE USED IN THIS VIDEO:\r
\r
Need some Arrowroot Flour?: \r
\r
Make meal prep easier with these stackable containers: \r
\r
Need a scale to measure your food? This is the one we have: \r
\r
----------------\r
\r
HOW TO STORE/REHEAT THESE\r
\r
1. Muffins/Loaf can last in the fridge all week in an airtight container. After that, freeze. Take out the night before eating and defrost in the fridge.\r
\r
2. We love both cold, but if you want to heat up, you can pop a slice of the loaf in a toaster/toaster oven! Or the muffins, cut in half and heat up on the stove with some coconut oil.\r
\r
For other meals reheated: did YOU grab a Hot Logic yet?! Its a mini, personal, portable oven! Go to and put the coupon code FITCOUPLECOOKS at checkout to receive 20% off!\r
Want to learn more about it, watch here --- \r
\r
------------\r
\r
Ingredients are to make 12 MUFFINS:\r
Easily double or triple the ingredients to make more!\r
\r
---Bake at 400F/200C for 15 minutes\r
\r
3 bananas, mashed (about 375g total)\r
¼ cup coconut oil, melted\r
¼ tsp sea salt\r
½ tsp baking powder\r
1 tsp baking soda\r
½ cup arrowroot starch/powder \r
1 cup almond flour\r
½ cup old fashioned oats (optional)\r
1 tsp vanilla\r
1 tbsp coconut oil for greasing the pan\r
\r
\r
DOUBLE the above ingredients to make 1 LOAF, which would be:\r
\r
---Bake at 375F/190C for 45 minutes\r
\r
6 bananas, mashed\r
1/2 cup coconut oil, melted\r
1/2 tsp sea salt\r
1 tsp baking powder\r
2 tsp baking soda\r
1 cup arrowroot starch/powder \r
2 cups almond flour\r
1 cup old fashioned oats (optional)\r
1 tsp vanilla \r
1 tbsp coconut oil for greasing the pan\r
\r
--------------\r
\r
— MACROS (in grams) — \r
\r
MUFFINS if you have 2 out of 12:\r
\r
Calories: 323\r
Protein: 6\r
Carbs: 32\r
Fiber: 5\r
Sugar: 8\r
Fat: 19\r
\r
MUFFINS if you have 3 out of 12:\r
\r
Calories: 489\r
Protein: 9\r
Carbs: 48\r
Fiber: 7\r
Sugar: 12\r
Fat: 29\r
\r
1 WHOLE BATCH of MUFFINS WITHOUT THE OATS. Divide into how many servings you want:\r
\r
Calories: 1785\r
Protein: 28\r
Carbs: 164\r
Fiber: 23\r
Sugar: 50\r
Fat: 113\r
\r
Here are the macros for the WHOLE LOAF so you an decide how many pieces you want to divide it into:\r
\r
Calories: 3912\r
Protein: 70\r
Carbs: 386\r
Fiber: 56\r
Sugar: 102\r
Fat: 232\r
\r
LOAF if you cut into 8 PIECES (yes its the same macros if you have 3 muffins):\r
\r
Calories: 489\r
Protein: 9\r
Carbs: 48\r
Fiber: 7\r
Sugar: 12\r
Fat: 29\r
\r
\r
*calculated by MyFitnessPal*\r
\r
--------------

Ver video "How to Meal Prep - Ep. 45 - BANANA BREAD"