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Strawberries and Cream Cupcakes | Cupcake Jemma

Its Summer and that means I finally have an excuse to eat copious amounts of whipped cream with strawberries after dinner (and lunch.and breakfast). To mix things up for myself, I have baked these delicious Strawberries & Cream Cupcakes for a twist on my favourite way to eat my favourite fruit.\r
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RECIPE - \r
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For the strawberry goo.\r
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a punnet (400g) of strawberries\r
2 tbsp sugar\r
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For the cupcakes.\r
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125g self raising flour\r
125g caster sugar\r
125g unsalted butter, softened\r
1/4 tsp bicarbonate of soda\r
1/4 tsp vanilla extr\r
2 lg free range eggs\r
1 1/2 tbs whole milk\r
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2-4 tbs strawberry goo\r
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For the icing - \r
100g unsalted butter, softened\r
225g icing sugar, sifted\r
2 tbs double cream\r
2-3 tbs strawberry goo\r
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Strawberries for decorating!\r
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Minion cake tutorial YOU DONT WANT TO MISS- NO FONDANT - BOB THE MINION - MINION MOVIE

Minion cake tutorial YOU DONT WANT TO MISS- NO FONDANT - BOB THE MINION - MINION MOVIE. Here is an easy way to make your own minion cake WITHOUT FONDANT ICING. It is easy and simple enough that anyone can give this a go. Hope you will enjoy. Full recipe is down bellow :) \r
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No Fondant Minion Cake\r
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Ingredients For the Vanilla cake\r
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¾ of a Cup of Unsalted Butter at Room Temperature\r
3 Eggs\r
1 ¾ Cup of Sugar\r
2 ½ Cups of All Purpose Flour\r
1 Cup of milk\r
2 ½ tsp of Baking Powder\r
½ tsp of Salt\r
1 ½ tsp of vanilla extr\r
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Method \r
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Preheat the oven to 350 degrees. Spray a 9 by 13 baking pan with non stick cooking spray and line the bottom with parchment paper.\r
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In a large bowl, cream together the butter and sugar, add the eggs, vanilla and milk. Mix until all the ingredients are well incorporated.\r
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Add the flour, salt and baking powder and mix it just enough to incorporate the ingredients but DO NOT over mix.\r
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Pour batter into the prepared pan and bake it for 25 to 30 minutes \r
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Let it cool completely before frosting it.\r
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Ingredients for the vanilla icing \r
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1 1/4 cup of Unsalted Butter, at room temperature\r
4 1/4 cups of Powdered Sugar\r
1 Tbsp of Vanilla Extr\r
Food coloring (yellow, blue, black)\r
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Method \r
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In a large bowl, cream together the butter, sugar and vanilla until well combined and smooth. Keep whisking until you get a smooth and creamy frosting consistency. Keep it in the refrigerator for few minutes if needed (due to warm room temperature) \r
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PLEASE FOLLOW THE VIDEO FOR HOW TO FROST THE CAKE :) \r
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Video published on 5/1/16\r
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