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Chicken Noodle Soup with Heart-Shaped Carrots!

How to Make the Best Homemade Chicken Soup from Scratch . Home Made Chicken Soup Recipe

Want to make some homemade chicken soup? Follow the steps in this easy to follow video . the whole recipe is simple and makes one big pot of delicious home made chicken soup. Just the thing for lunch, dinner, or for getting over a cold.\r
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Best Chicken Soup\r
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Stuff I used in the soup:\r
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Water\r
Chicken\r
Onions\r
Garlic\r
Ginger\r
Carrots\r
Celery\r
Bouillon Cube\r
Green Pepper\r
Love

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10 Lunch, Dinner recipes for babies and toddlers | (6 months - 1+ year) | Homemade Baby food recipes

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Veg soup for baby: \r
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¿Cómo preparar sopa de zanahoria con almendras tostadas?

¿Cómo preparar sopa de zanahoria con almendras tostadas? / How to prepare carrot soup with toasted almonds?
18 agosto 2014

Ingredientes: 1/2 taza cebolla, 1 hojitas de laurel, 3/4 cucharada jengibre rallado, 3/4 cucharada curry en polvo, 1 cucharada tomillo,, 1 taza sidra, 1/4 taza agua, sal, pimienta, 1/4 taza almendras tostadas, 1/4 taza mantequilla, 100 gr papas en cuadritos, 750 gr zanahorias peladas, 1 3/4 taza caldo de pollo.


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How to cure Diabetes with Coriander Seeds - Diabetes Treatment

How to cure Diabetes with Coriander Seeds - Diabetes Treatment !!\r
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Coriander is plant normally 50 cm long, its seeds are used as spices and herbs. Leaves of coriander are also used to garnish dishes. Smell of its leaf is very fresh that add extra flavor to your dish.\r
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Coriander seeds are being used to cure diabetes since a long time. Also in many studies it has been proved that coriander is helpful in reducing diabetes. Coriander reduces the glucose level of your blood. It also maintains the insulin ivity. Coriander is a traditional natural remedy to treat the diabetes. Lets see how to cure diabetes with coriander seeds? But first lets discuss about the research that tells the effect of coriander on diabetes.\r
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Effect of Coriander on Diabetes:\r
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Study published in US National Library of Medicine indicates that coriander seed is effective in controlling the insulin release from pancreatic beta cells in streptozotocin-induced diabetic rats. Ethanol extr from the coriander seed was effective in reducing serum glucose. Also it was effective in increasing the insulin release from the beta cells of the pancreas.\r
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How to cure Diabetes with Coriander Seeds?\r
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Now you know the effect of coriander on diabetes. To cure diabetes you need find ways to consume this amazing herb. Here are few ways to include it more in your diet.\r
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Include Coriander seed Powder as spices in your food:\r
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To cure diabetes with coriander seeds, you can use coriander seed powder as spices in your food. Coriander powder makes your dish tastier and also it does not let your blood sugar increase. Increase the quantity of coriander powder when mixing them with other spices, this way you will consume more coriander.\r
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Use Raw Coriander Seed in your food:\r
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Another way to cure diabetes with coriander seeds is you can add them raw in your food. Raw coriander seed can be used in curry, soups and gravies. It will change the taste of your dish and also does not let the glucose level increase in your blood. Coriander also improves your digestion, adding them in your food is more beneficial.\r
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Drink Coriander Water:\r
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You can drink coriander water to cure diabetes. To prepare coriander water take 10 gram of crushed coriander seed. Then add 6 part of water in it. Let it soak in water for a whole night. In the morning filter and remove the seeds of coriander, drink the water. This coriander water helps to cleanse your body and also maintain the blood sugar level.\r
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Add Coriander Leaves in your dishes:\r
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Coriander leaves also have the properties of reducing blood sugar. To cure diabetes coriander leaves can also be added in your dishes. Fresh leaves added extra taste and make your dish more energized. You can use add coriander leaves in salads and curries. Leaves of coriander are best way to garnish dishes. Use of coriander leaves increases the fullness of food.\r
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Store crushed Coriander seeds in Pepper Mill:\r
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To cure diabetes with coriander seeds you need to consume it more. Placing roasted crushed coriander seeds in pepper mill on your dining table increase chances that you consume it more. Sprinkle extra coriander on your food.

Ver video "How to cure Diabetes with Coriander Seeds - Diabetes Treatment"

bacalao gratinado, Cod gratin

Ingredientes: bacalao (se pone de 36 a 48 horas en agua dependiendo de la sal que tenga) 1/2 cebolla, 1 zanahoria, cilantro, tomate natural, harina, aceite ( 200 ml para la mayonesa) 1 huevo, medio limón, ajo, sal y pimienta, 1/2 pastilla de caldo.

Ingredients: Cod ( put in water about 36-48 hours depending the salt it have) 1/2 onion, 1 carrot, coriander, natural tomatoe, flour, oil ( 200 ml for the mayonnaise ) 1 egg, 1/2 lemon, garlic, salt and pepper, 1/2 stock cube (bouillon)

musica libre de tasas: http://www.purple-planet.com

music free of tax: http://www.purple-planet.com

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Kerala Style Tasty Vegetable Biriyani

KERALA STYLE VEGETABLE BIRIYANI\r
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INGREDIENTS: \r
Basmati rice- 1.5 cups( see notes)\r
Cardamom-3 nos\r
Cinnamon stick,1.5 piece-2 nos\r
Bay leaf-1 no\r
Cloves- 5 to 6 nos\r
Ginger,chopped- 1 tsp\r
Garlic,chopped-1 tsp\r
Green chilies,cut vertically-2 or 3 nos( or to taste)\r
Onion,sliced- 1 medium( 3/4 cup)\r
Turmeric powder-1/4 tsp\r
Kashmiri chili powder- 1/2 to 1 tsp( according to taste)\r
Garam masala-1/2 tsp\r
Tomato,chopped- 1 medium( 1/2 cup)\r
Thick coconut milk-1/2 cup\r
Cooked vegetables( beans,carrot,green peas,cauliflower)-1.5 to 2 cups\r
Coriander leaves-to garnish\r
Oil-as required\r
Ghee-as required\r
Salt-to taste\r
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TO GARNISH: \r
Onion,finely sliced- 1 small\r
Cashew nuts-10 to 12 nos\r
Raisins-1 tbsp\r
Oil/Ghee-as required\r
Coriander leaves,chopped-as required\r
Garam masala-1/8 tsp\r
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INSTRUCTIONS: \r
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Heat oil/Ghee in a pan ,add rice and saute for 3 to 4 minutes,pour sufficient amount of water(approximately 3 cups) and add salt to taste.Cook until rice is 3/4th done.Keep aside.\r
Heat oil/ghee in a pan and fry sliced onion, cashew nuts and raisins (for garnishing)separately until it turns brown and keep aside.\r
Now heat oil in a pan ,add the whole spices(cardamon,cinnamon,cloves and bay leaves.) and saute till fragrant.\r
Add ginger ,garlic,green chili and onion , saute till onion turn almost brown.\r
Reduce heat to low,add turmeric powder,chili powder and garam masala,saute till raw smell leaves.\r
Add tomato and saute till it is completely cooked ,and masala starts to leave the sides of the pan.\r
Pour in the coconut milk and add salt to taste.Add the cooked vegetables and cook for 3 to 5 minutes on low flame or until the gravy turns thick.Switch off the stove ,add coriander leaves and mix well.\r
In a heavy bottomed pan arrange the vegetable masala and cooked rice in layers.Sprinkle chopped coriander leaves , garam masala( 1/8 tsp) and few drops of ghee(adding ghee is optional) on each layer of rice.Garnish with fried onions,cashew nuts and raisins.Cover the vessel with aluminium foil.\r
Preheat oven to 200 deg C.Bake this for about 10 to 12 minutes.(For stove top method,heat a tava/dosa pan and place the biriyani vessel on top of the tava,reduce flame to low and cook for about 20 minutes.)\r
Serve with onion salad.\r
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NOTES:\r
If you like more masala for the biriyani ,use 1 and 1/4 cup rice ( like in the pic) or use 1.5 cups rice for a milder version.(I usually get about 3.5 cups cooked rice from 1 cup basmati rice.)\r
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Details: \r

Ver video "Kerala Style Tasty Vegetable Biriyani"

Mutton Pulao (Lahori Style) | Quick & Delicious Cuisine

Pakistani/Indian Style Lahori Mutton Pulao! This Quick N Delicious recipe will have everyone wanting more. Thanks for watching and dont forget to subscribe! :)\r
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Ingredients for Yakhni (Soup):\r
Mutton - 1/2 pound\r
Garlic - 5 Cloves\r
Onions - 1 (medium size)\r
Black pepper (whole) - 6 pieces\r
Cloves - 5 pieces\r
Green Cardamom - 4 pieces \r
Black Cardamom - 1 pieces\r
Cinnamon - 1- inch piece\r
Cumin seeds - 1 tbsp.\r
Coriander Whole - 1tbsp.\r
Bay Leaf - 1 Leaf\r
Salt - 1/2 tsp.\r
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Ingrients for Rice :\r
Rice - 3 Glass\r
Onion - 1 Medium size\r
Ground gram masala - 1/2 tbsp.\r
Black pepper (whole) - 6 pieces\r
Cloves - 4 pieces\r
Green Cardamom - 4 pieces \r
Black Cardamom - 1 piece\r
Cinnamon - 1 inch piece\r
Cumin seeds - 1/2 tbsp.\r
Salt - 1 tbsp.\r
Oil - 1/2 cup\r
Food Colour - as needed\r
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FACEBOOK: \r
YOUTUBE: Quick N Delicious Cuisine

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WHAT I EAT IN A DAY #106 VEGAN // Potato Black Bean Nachos!

MY 110+ RECIPE EBOOK: -- Follow me on Instagram: @TESSBEGG\r
≫ Business enquires: TESS.BEGG@HOTMAIL.COM\r
≫ Tumblr/questions: TESSBEGG.TUMBLR.COM\r
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≫ My Vitamix Blender: \r
≫ Spin Brush I use daily for clear skin: I have a 70% OFF code ultimatetess \r
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☆ I use this açai: \r
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BREAKFAST:\r
Watermelon\r
Acai\r
Bananas\r
Blueberries\r
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Granola (loving earth buckinis)\r
Coconut\r
Chia seeds\r
Cacao nibs\r
Banana\r
Carob sauce (recipe in my ebook ^^)\r
Goji berries\r
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LUNCH\r
Sugar cane juice\r
Huge acai bowl\r
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DINNER\r
Potatoes:\r
2-3 potatos sliced thin\r
mixed herbs\r
coriander ground\r
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- Preheat oven and then bake at 220 degrees celsius for roughly 25 mins.\r
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1 can black beans drained and rinsed\r
1-2 cups quinoa cooked\r
Fresh coriander\r
1-2 tbsp tomato paste\r
1 tsp cumin\r
1 tsp coriander\r
1/2 tsp oregano\r
1/4 tsp chilli flakes\r
Pepper\r
Lemon juice\r
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**** Tip: you can make the black bean mix into patties!\r
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Guac:\r
1 whole avocado\r
Lemon or lime juice\r
Fresh coriander\r
Pepper\r
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- Mash together\r
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+ Lettuce, tomatoes, capsicum, hummus and coriander for topping.\r
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FAQ\r
Q: How often do you exercise? \r
A: I workout 4-6 days a week for 40-60 mins (sometimes more), it depends on my schedule & what Im doing.\r
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Q: Do you snack?\r
A: Rarely, Im always full from my main meals. If I do snack its probably fruit or a wrap or carrots with hummus or a smaller smoothie :)\r
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Q: Do you track your calories/macros?\r
A: No, I dont track this. I only ever do for nutritional purposes in my videos. Other than this I know im getting more than enough calories and nutrients every day as I eat roughly the same amount!\r
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Q: Is all that fruit healthy?\r
A: YES! Fruit is healthy and is full of fibre, water & NUTRIENTS! So dont be afraid of some fruit. Carbohydrates are what our bodies thrive and run off so eat what makes you feel good and thrive being vegan. For me its generally fruit meals during the day!\r
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Q: How old are you and what do you do for a living?\r
A: Im 19 years old and Im a lifestyle entrepreneur\r
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Q: Do you have the answer to why Im gaining fat or how to lose body fat or what Im doing wrong?\r
A: Unfortunately I do not know you or your lifestyle so to answer these questions are quite difficult since there are many fors that go into this. All I can recommend is eating a whole foods diet packed full of wholesome food & exercising + staying hydrated, getting early nights and minimal stress!\r
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Q: What pans do you use for cooking?\r
A: I use RACO and PYROLUX\r
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≫ What I Eat In A Day Playlist: \r
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≫ Workout Playlist: \r
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≫ Lets Get Fit Series: \r
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Music: \r
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HELPFUL LINKS:\r
Nutritionfs.org - \r
Mic The Vegan - \r
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ARE EGGS ILLEGAL?\r
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DAIRY INDUSTRY EXPLAINED IN 5 MINUTES:\r
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DAIRY:\r
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PROTEIN:\r
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CALCIUM:\r
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IRON:\r
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VIDEOS TO WATCH\r
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Earthlings:\r
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Forks Over Knives:\r
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Cowspiracy: \r
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Best speech you will ever hear:\r
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101 reasons to go vegan:\r

Ver video "WHAT I EAT IN A DAY #106 VEGAN // Potato Black Bean Nachos!"

El Mejor Caldo de Res Casero Nutritivo y Sabroso.

Caldo de Res es una sopa de carne mexicana hecha con un sabroso caldo de carne y lleno de muchos vegetales como calabaza, maíz, zanahorias, repollo y papas. La forma en que se prepara el caldo y las verduras que se usan varía de una región a otra en México, pero el corte de carne que se usa típicamente es la pierna de carne con hueso y con mucha satisfaccion el hacer un delicioso caldo de res.

Caldo de Res is a Mexican beef soup made with a flavorful beef broth and filled with lots of vegetables such as squash, corn, carrots, cabbage and potatoes. The way the broth is prepared and the vegetables that are used varies from region to region in Mexico, but the cut of meat that is typically used is bone-in beef shank

INGREDIENTES.
CALDO DE RES / BEEF SOUP

2 KILOS DE CARNE RES PARA CALDO.
1 DE COSTILLA TIERNITA.
3 TOMATES.
1 CUCHARADITA DE CALDO DE RES CONSENTRADO.
1 CUCHARADA DE SAL.
1/2 CUCHARADA DE PIEMIENTA ENTERA MOLIDA.
1/2 CUCHARADA DE OREGANO SECO.
1 CHILE VERDE O CALIFORNIA.
2 PAPAS GRANDES.
1 CEBOLLA.
1 CABEZA DE AJO ENTERO.
10 EJOTES SIN COLA.
2 ZANAHORIAS SIN CASCARA.
1 RACIMO DE CILANTRO LA COLA.
1 RAMA DE APIO.
2 RAMAS DE EPAZOTE.
1 CALABAZITA.
1 CHAYOTE.
2 ELOTES.

gracias por compatir el videon en tus redes sociales o con amigos.
bienvenido al canal.


UN CANAL DONDE TE ENSEÑARE PASO A PASO COMO PREPARAR ALGUNAS RECETAS DE COCINA Y SECRETOS QUE YO SE Y COMPARTIRE CONTIGO.

A CHANNEL WHERE I WILL TEACH YOU STEP BY STEP HOW TO PREPARE SOME KITCHEN RECIPES AND SECRETS THAT I KNOW AND SHARE WITH YOU.

MIL GRACIAS POR VER Y COMPARTIR ESTA EXPERIENCIA CONMIGO.

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የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ Hibist recipe Steamed Bread Amharic

እንኳን ወደ ምግብ ዝግጅት መምሪያ ገፃችን በደህና መጡ። ይህ ገፅ የመላው አለምን የምግብ ዝግጅት መምሪያ የያዘ ሲሆን በኢትዮጵያ ብሄራዊ ቋንቋ አማረኛም የቀረበ ነው። ይህ ገፅ የሚያተኩረው ኢትዮጵያዊ ባልሆኑት የምግብ ዝግጅቶች ነው፤የኢትዮጵያ የምግብ ዝግጅት መምሪያ ፈልገው ከመጡ እባክወ ይህንን ሊንክ ተጭነው በተለየ ሁኔታ ኢትዮጵያዊ የሆኑ የምግብ ዝግጅቶችን ብቻ የሚያገኙበትን ድረገፅ ይጎብኙ። http፡// - Amharic Cooking Channel - Welcome to our recipe channel, this channel cooks food from all over the world and is spoken in Amharic the national language of Ethiopia. This channel will focus on non Ethiopian food, should you want Ethiopian food recipes then please take a look at our dedicated Ethiopian food website http፡// \r
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What is Ethiopian? What is Injera, Ethiopian Bread. What is berbere? What is Ethiopian Coffee? Ethiopian butter, how do you make this? what is door? what is shiro? Ethiopian raw meat? what are Ethiopian spices? How do i get Ethiopian spices? How to make injera. What is tef? Does Ethiopia have wine? Whats is dabo? How to make Ethiopian bread. How to eat Ethiopian food. Ethiopian collard greens. Is Ethiopian food spicy? What is the capital of Ethiopia? How many languages does Ethiopia have? How do you make Ethiopian food? what is fit fit? What is Fir Fir?. Are there vegetarian Ethiopian recipes? What is awaze? Is Korarima the same as green cardamon? How to get teff? How to make door wot? What is shiro? Do Ethiopians eat Pork? Ethiopian raw meat, what is this? Does Ethiopia have beer? What is Ethiopian honey wine?\r
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ITALIAN MEATBALLS & SPAGHETTI የጣልያን ድብልብል ጥብስ ስፓጌቲ - CHINESE CHICKEN FRIED RICE የቻይና ሩዝ ጥብስ ቦዶሮ - CHINESE SWEET SOUR CHICKEN የቻይና ጣፋጭ ሆምጣጤ ዶሮ - FRIED CHICKEN የዶሮ ጥብስ - VEGETABLE SOUP የአትክልት ሾርባ - ITALIAN CREAM CHICKEN PASTA የጣልያን ዶሮ ፓስታ በክሬም - LASAGNE ላዛኛ - SHEPHERDS PIE የእረኛ ዳቦ - FISH PIE ዓሣ ዳቦ - FRIED BANANAS የሙዝ ጥብስ - BEEF STEW ስጋ ወጥ - Burger - በርገር - egg moyo - የእንቁላል ማዮኒዝ - ካሮት ድምብላል ሾርባ - Vegan Carrot Coriander Soup - የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - ከአዝሙድና እና ሎሚ ሻይ - Mint & Lemon Detox Tea - የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - Zucchini Pasta Amharic Recipe - የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - Courgette Kusa - INDIAN CURRY POWDER የህንድ ከሪ ዱቄት - INDIAN CHICKEN CURRY የህንድ ከሪ በዶሮ - SWEETCORN POTATO SOUP ጣፋጭ በቆሎ በድንች ሾርባ - ITALIAN GARLIC CHICKEN TOMATO የጣልያን የነጭሽንኩርት ዶሮ ቲማቲም - ITALIAN SPAGHETTI BOLONGSE የጣልያን ስፓጌቲ ቦሎኝዝ - INDIAN VEGETABLE CURRY የህንድ የአትክልት ከሪ - COLESLAW SALAD ሳላድ በአትክልት - RICE SALAD ሳላድ በሩዝ - Amharic - አተር ሜንት ሾርባ - Pea & Mint Soup Recipe - VEGETABLE FRIED RICE ቻይንኛ አትክልት በሩዝ ጥብስ - Mayonnaise Mayo - ማዮኒዝ - Tofu - ቶፉ - Hummus - WHITE SAUCE – BECHAMEL ነጭ ስልስ - ጣፋጭ ጥብስ ሙዝ sweet fried banana - Scrambled eggs with Mushrooms - እንጉዳዮች እንቁላል ፍርፍር - በቅመም የዶሮ ክንፎች - Spicy Chicken Wings - snack - ቀላል ምግብ - cheese - የደረቀ አይብ - breakfast - ቁርስ - Ethiopian Woman የኢትዮጵያ ሴቶች - Please share - ያጋሩ እባክዎ - የሙዝ መጠጥ Banana Drink - chicken rice ዶሮ እና ሩዝ - Chechebsa ጨጨብሳ ቁርስ - Ye Suf Fitfit የሱፍ ፍትፍትና መጠጥ - How to make Misir Kik Alicha የምስር ክክ አልጫ አሰራር - How to make Genfo የገንፎ አሰራር - How to Make Minchet Abish የምንቸት አብሽ አሰራር - How to Make The Famous Shiro የቀጭን ሽሮ አሰራር - How to Make Gomen Besiga የጎመን በስጋ አሰራር - How to Make Shiro Fitfit - የሽሮ ፍትፍት አሰራር - How to Make Two Types of Ful ሁለት አይነት የፉል አሰራር (False banana, Enset) የቡላ አዘገጃጀት ለቁርስ

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Stuffed Rava Idli Recipe - Healthy Indian Evening Snacks Recipes

Sooji or Rava idli is a very healthy Indian recipe as an option for breakfast or Kids lunch box. Generally, kids dont like idli. But they will love this idli recipe because of its stuffing. Full recipe: \r
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Ingredients:\r
For Idli Batter:\r
2 cups of Semolina\r
1 cup of thick yoghurt\r
Salt to taste\r
1 sachet Eno\r
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For stuffing:\r
3 medium-sized boiled and mashed potatoes\r
1/3 cup French beans finely chopped\r
1 medium sized Onion finely chopped\r
1/3 cup carrot finely chopped\r
1/4 cup Capsicum finely chopped\r
1/4 cup boiled peas\r
Finely chopped Spring Onions\r
½ inch piece of grated ginger\r
½ tsp Mustard seed\r
Few sprigs of curry leaves\r
3/4 tsp Sambhar Masala\r
Salt to taste\r
1/2 tsp Garam masala\r
1/2 tsp Coriander powder\r
1/4 tsp mango powder\r
1/4 tsp Turmeric powder\r
1/2 tsp red chilly powder\r
1 ½ -2 tsp Oil \r
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How to make sooji or Rava Idli for Breakfast:\r
1. Take a deep bowl and add suji/semolina, yoghurt, salt, and mix it well. Now add water gradually and make a smooth batter. Keep on adding water until you get the proper consistency. The batter should not be very thick or thin. The consistency of the batter should be pourable.\r
2. Mix it well with a spoon so that there should be no lumps in the batter.\r
3. Cover it and let the batter rest for 15-20 minutes. Meanwhile, lets prepare the Stuffing.\r
4. Take a non-stick pan and put oil in it, once the oil becomes hot add mustard seed and let it crackle. Now add few curry leaves, grated ginger and all the chopped veggies (Onion, fresh and boiled peas, capsicum, carrot, French beans). Sauté it on medium flame and cook till it becomes little soft. Do not overcook the veggies let it be crunchy. Once the veggies become little soft add boiled and mashed potatoes, finely chopped spring onions and all the spices-Salt to taste, red chilly powder, turmeric powder, coriander powder, mango powder, garam masala, sambhar masala, mix it until all the spices get blended well with the mixture. Keep aside and let it cool down for some time.\r
5. After 15 minutes uncovered the batter and you will see the batter has become smooth and slightly thick as rava absorbs the water so add water accordingly to get the right consistency, mix it well. \r
6. Batter is ready now but before adding eno keep the water for boiling and grease the mould. \r
7. Take a deep pan and pour 1 1/2 glasses of water in it and let the water boil. Make sure that the water should start boiling before placing the idli mould in it. \r
8. Now take an Idli mould and grease the idli moulds with some oil and keep aside.\r
9. At the very end add eno and mix it well. After adding eno/soda do not stir too much otherwise bubbly effect will go away. After adding eno fruit salt doesnt keep batter for a long time otherwise Idli will not be spongy so spread the batter immediately. \r
10. Now take your greased idli moulds and spoon a tablespoon of batter in the bottom and put the mixture patties in the centre of batter (To make the stuffing easy I have made small thin patties but you can also spread the mixture on top of the batter). Now spoon a tablespoon of batter again on top. Make sure that everything is totally covered.\r
11. Repeat the same process for rest of the idli moulds.\r
12. Put the idli mould in boiling water, cover with the lid and cook it for 7-8 minutes on medium flame.\r
13. After 7-8 minutes uncovered the lid and you will see the Stuffed Rawa idli has become fluffy. Take out the idli mould from the pan and let it cool down for some time. Once it cools down a bit scratch the sides with a knife and removes the Stuffed Rawa Idli from it.\r
14. Cut Stuffed Rava Idli into half and serve hot. It goes well with coconut/nariyal chutney but if you do not have nariyal chutney can serve with any coriander chutney or tomato ketchup.\r
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★紫菜豆腐湯 簡單做法★ | Seaweed Tofu Soup Simple Recipe

張媽媽【紫菜豆腐湯】，簡單方便， 營養豐富！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。\r
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MamaCheungs “Seaweed Tofu Soup, is perfect for those who prefer a simple but nutritious recipe. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r
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材料 Ingredients (四人份量／4 people portions):\r
一張紫菜 1 sheet of dried seaweed\r
一轉滑豆腐 1 block of tofu\r
魚蛋共八粒 8 Fish balls \r
四粒貢丸（內有香菇，豬肉）4 Mushroom pork balls\r
四粒牛丸 4 Beef balls\r
適量芫荽蔥 Some spring onions and coriander\r
兩茶匙冬菜（沖水後才用）2 TBS salted vegetables (rinse before use)\r
七百毫升雞湯或瑤柱雞湯 700ml chicken stock / conpoy chicken stock\r
適量清水 Some water

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Laksa Lemak

In Malacca, nyonya laksa also known as laksa lemak is very popular. Here is a recipe for the delicious Malaysian curry noodles.\r
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This is perhaps the most requested recipe on Nyonya Cooking. I have created this special tempting curry noodles with a mixture of spices befitting the dish. No doubt, the preparations may seem complicated but you would be encouraged with the result. Trust me, you would love to have this captivating dish over and over again. If you have not tried a bowl of curry noodles before, you are missing out.\r
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Do not feel demotivated when you see the long list of ingredients and the tedious steps in the preparation. You can always prepare a bigger portion of the laksa paste and freeze it for later use. That would really comes in handy whenever you feel the urge to have some curry noodles. The broth which uses chicken bones and prawn shells as a base has a subtle sweetness and when infused with the spices makes this laksa really delicious!\r
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Most of the ingredients can be widely found at the Asian grocer. However, it might be difficult to get the Vietnamese coriander (also known as Vietnamese cilantro, Vietnamese mint and Cambodian mint). If you are unable to find it, just skip it. I have read that it could be substituted with an equal amount of mint and cilantro but it would not work in this dish. All the herbs and spices need to be throughly infused together to get that tantalizing taste that nyonya laksa is known for.\r
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Have fun trying this. Whether it is for breakfast, lunch or dinner, there is no stopping you from enjoying a bowl of Nyonya Laksa.\r
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Foodies need your help! Contribute to the subtitles here: \r
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RELATED RECIPE IDEAS:\r
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Chinese Steamed Glutinous Rice with Chicken:\r
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Pimped Japanese Spicy Curry Rice:\r
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Roti Canai:\r
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Nasi Lemak in Banana Leaf:\r
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Malaysian Sour and Spicy Fish Soup Noodles:\r
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Homemade Laksa Noodles:\r
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Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.\r
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Egg Finger Fry ( முட்டை வறுவல் ) | Muttai Varuval| Tamil- Sattur Parambariya Samayal - 4

Egg Finger Fry ( முட்டை வறுவல் ) | Muttai Varuval\r
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இது போல் மேலும் சுவையான பாரம்பரிய சமையலைப் பற்றி தெரிந்து கொள்ள SUBSCRIBE செய்யவும். நன்றி \r
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