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Homemade muffins

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Today I will teach you how to prepare homemade muffins for breakfast or for an evening snack with a coffee or a glass of milk.

Surely you have heard many times that muffins are hard to make, that dough does not rise, that they become hard.. and you know what?

Actually they are very easy to make!

Yes it is true that sometimes during cooking, the dough can come out the mould pans and stain the tray where they are baked, but this is very easy to avoid, you just need to use a pan for muffins so that your muffins come out perfect.

With this recipe you can prepare twenty-four muffins approximately.

If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com

I will upload a video showing these photos to everyone so they can see how well my followers cook!

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To prepare these homemade muffins you will need:

4 large eggs

275 gr. (9,70 oz.) of sugar

200 ml. (6,76 fl. oz.) of milk

265 gr. (9,34 oz.) of flour

125 gr. (4,41 oz.) of refined corn flour

20 gr. (0,70 oz.) of baking powder

200 ml. (6,76 fl. oz.) of sunflower oil

Lemon zest

To prepare these homemade muffins you should follow the next steps:

-Mix the flour, the refined corn flour and the baking powder.

-Beat the eggs with the sugar.

-Add milk and lemon zest.

-Add the flour and let it rest.

-Add the oil and mix well.

-Fill the muffin moulds ¾ parts.

-Sprinkle with sugar and bake at 200 ºC (392 ºF) between 15 and 18 minutes

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Ice-Cream | How to make Milk Ice-Cream without Condensed Milk at Home | Recipe for Kids | Recipeana

If you like this video please like it and subscribe to our channel.\r
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Ice- Cream\r
Milk ice-cream\r
Milk powder ice-cream\r
ice-cream without condensed milk and cream\r
recipe for kids

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What to bake in 10 minutes | Bundt cake

Ingredients:
250 gr flour
130 gr butter
1/8 l milk
4 eggs
250 gr powdered sugar
1/2 package baking powder
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LAUKI KI MITHAI, Lauki Ka Laddu, Lauki Recipe,

AAM KI CHUTNEY: \r
PARWAL KI MITHAI: \r
How to make Lauki Ki Mithai? It is North Indian mithai which is made up of Bottle Gourd. Un-imagined, the bottle-gourd can become a sweet dish, This Recipe become more tastier after adding Nariyal Powder which is ually grated coconut which adds a very refreshing flavour to this sweet dish.

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POO EMOJI BROWNIES

THE THINGS YOU WILL NEED:
* (1) Cup and (2) Tablespoons Sugar: http://amzn.to/2wEKoHT
* (1/2) Cup Flour: http://amzn.to/2vQcjXw
* (1/3) Cup Cocoa Powder: http://amzn.to/2vQi8oa
* (1/4) Teaspoon Baking Powder: http://amzn.to/2fBQSmU
* (1/4) Teaspoon Salt: http://amzn.to/2hW8FWs
* (1/2) Cup Vegetable Oil: http://amzn.to/2vPZSev
* (1/3) Cup Milk
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* (1) Egg
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Easy chocolate sponge cake recipe | fresh cream | eno fruit salt| egg | pressure cooker

One of the easiest way to make a simple sponge cake using eno fruit salt.\r
Ingredients:\r
Eno fruit salt\r
2 Eggs\r
1 cup milk\r
1 cup oil\r
1 cup flour \r
1/2 cup cocoa powder\r
1 cup sugar\r
Nuts\r
Just transfer the batter into a tin.and put it in a cooker for baking.\r
Bake at medium-high flame for about 30 mins.\r
Dont put the whistle.

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How to Meal Prep - Ep. 45 - BANANA BREAD

This banana bread MEAL PREP is great for BREAKFAST MEAL PREP, SNACK MEAL PREP or DESSERT MEAL PREP! Its gluten free, dairy free and egg free! And the best part - NO ADDED SUGAR! And the even BETTER best part is - no one would ever know that it doesnt have milk, sugar and eggs.and its vegan :) So share with a friend! Check the info below to figure out how to divide and store as meal prep to accommodate your personal macros!\r
\r
ADAMS BIRTHDAY CAKE: \r
\r
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Our 12 Week Meal Plan - Meal Prep Cookbook is NOW Available for Pre Order \r
Over 60 Healthy Meal Prep Recipes & 12 weeks of plans Includes (Breakfast, Lunch & Dinner)\r
Macros - Shopping lists - Vegetarian options!!! Ask us a question in the comments =)\r
Pre Order HERE \r
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---------------\r
\r
STUFF WE USED IN THIS VIDEO:\r
\r
Need some Arrowroot Flour?: \r
\r
Make meal prep easier with these stackable containers: \r
\r
Need a scale to measure your food? This is the one we have: \r
\r
----------------\r
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HOW TO STORE/REHEAT THESE\r
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1. Muffins/Loaf can last in the fridge all week in an airtight container. After that, freeze. Take out the night before eating and defrost in the fridge.\r
\r
2. We love both cold, but if you want to heat up, you can pop a slice of the loaf in a toaster/toaster oven! Or the muffins, cut in half and heat up on the stove with some coconut oil.\r
\r
For other meals reheated: did YOU grab a Hot Logic yet?! Its a mini, personal, portable oven! Go to and put the coupon code FITCOUPLECOOKS at checkout to receive 20% off!\r
Want to learn more about it, watch here --- \r
\r
------------\r
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Ingredients are to make 12 MUFFINS:\r
Easily double or triple the ingredients to make more!\r
\r
---Bake at 400F/200C for 15 minutes\r
\r
3 bananas, mashed (about 375g total)\r
¼ cup coconut oil, melted\r
¼ tsp sea salt\r
½ tsp baking powder\r
1 tsp baking soda\r
½ cup arrowroot starch/powder \r
1 cup almond flour\r
½ cup old fashioned oats (optional)\r
1 tsp vanilla\r
1 tbsp coconut oil for greasing the pan\r
\r
\r
DOUBLE the above ingredients to make 1 LOAF, which would be:\r
\r
---Bake at 375F/190C for 45 minutes\r
\r
6 bananas, mashed\r
1/2 cup coconut oil, melted\r
1/2 tsp sea salt\r
1 tsp baking powder\r
2 tsp baking soda\r
1 cup arrowroot starch/powder \r
2 cups almond flour\r
1 cup old fashioned oats (optional)\r
1 tsp vanilla \r
1 tbsp coconut oil for greasing the pan\r
\r
--------------\r
\r
— MACROS (in grams) — \r
\r
MUFFINS if you have 2 out of 12:\r
\r
Calories: 323\r
Protein: 6\r
Carbs: 32\r
Fiber: 5\r
Sugar: 8\r
Fat: 19\r
\r
MUFFINS if you have 3 out of 12:\r
\r
Calories: 489\r
Protein: 9\r
Carbs: 48\r
Fiber: 7\r
Sugar: 12\r
Fat: 29\r
\r
1 WHOLE BATCH of MUFFINS WITHOUT THE OATS. Divide into how many servings you want:\r
\r
Calories: 1785\r
Protein: 28\r
Carbs: 164\r
Fiber: 23\r
Sugar: 50\r
Fat: 113\r
\r
Here are the macros for the WHOLE LOAF so you an decide how many pieces you want to divide it into:\r
\r
Calories: 3912\r
Protein: 70\r
Carbs: 386\r
Fiber: 56\r
Sugar: 102\r
Fat: 232\r
\r
LOAF if you cut into 8 PIECES (yes its the same macros if you have 3 muffins):\r
\r
Calories: 489\r
Protein: 9\r
Carbs: 48\r
Fiber: 7\r
Sugar: 12\r
Fat: 29\r
\r
\r
*calculated by MyFitnessPal*\r
\r
--------------

Ver video "How to Meal Prep - Ep. 45 - BANANA BREAD"

batido verde por capas, green smoothie layered

Ingredientes: 3 tazas de leche de coco, 1 plátano, 300 grs de piña, 1 manojo de espinacas, 1 manzana verde, 1 pepino, 150 grs de melón, 1 limón y 1 cucharada de miel.
Gracias por comentar, dar like, compartir y suscribiros !!!

Ingredients: 3 cups of coconut milk, 1 banana, 300 grs of pineaplle, 1 bunch of spinach, 1 green apple, 1 cucumber, 150 grs of melon, 1 lemon and 1 tablespoon of honey.
thank for comment, sharing, giving a like and subscribing !!!

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Wow! Two Boy Catch Big Crabs in the Hole by Digging - How to Catch Crab by Dig Hole?

My Video Show about Catch Big Crabs in the Hole by Digging in Cambodia. Thank for Like, and Share to your friends if you support our Channel.\r
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***** More Video for Village Food *****\r
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2. Spicy Fried Eels: \r
3. Cooking Snails with Coconut: \r
4. Frog Grill in my Hometown: \r
5. How to Cook Snake in my Homeland ?: \r
6. Beautiful Girls Cooking EGG with Coconut: \r
7. Grilled Rice with Bamboo Tubes: \r
8. Cooking snail with chili so hot: \r
9. The Grilled Fish in my Farm: \r
10. Best Food for my Family: \r
11. Cooking Curry Crab: \r
12. Sour Fruit - Snack in Cambodia: \r
13. Grilled Chicken with Bamboo: \r
14. Grilled Fish with Bamboo Tubes: \r
15. Shrimp Curry with Milk: \r
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17. Beef Curry Cambodia Style: \r
18. Grilled Mussel: \r
19. Grilled Coconut with Eggs: \r
20. Fried Chicken Legs with garlic: \r
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Make Your Own Vegan Cheese - It Melts & Slices!

This vegan cheese recipe is easy to make and you dont need any special probiotics etc to make it :-) Best of all it has no dairy and is 100% plant-based vegan! Great for slicing, it melts and is great on vegan pizza.YUM!\r
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Vegan Cheese Ingredients:\r
1 1 /2 cups Soy Milk (or non-dairy milk of your choice)\r
1/2 cup raw cashew nuts\r
3 tbs almond meal\r
1 tbs lemon juice\r
3 tbs grape seed oil (or oil of choice)\r
2 tbs agar agar powder (mixed with 1/2 cup + 2 tbs boiling water)\r
2 tbs miso paste\r
1 tsp vegetable stock powder\r
1/2 tsp white pepper\r
1/2 tsp Himalayan salt\r
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched theForks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study:

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Machli Ka Khatta Salan Recipe Video – How to Make Hyderabadi Fish Sour Curry – Easy & Simple

Machhli ka Khatta Salan or Fish Sour Curry\r
\r
From Maimoona Yasmeens Recipes\r
\r
YOU CAN ALSO REACH US ON :\r
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\r
Ingredients: For 6 to 8 servings\r
\r
Boneless fish: ½ kg\r
Sliced dry coconut: 3/4th cup\r
Peanuts: 3/4th cup\r
Sesame seeds (til): 1 cup\r
Fenugreek seeds (methi): 1 teaspoon\r
Cumin seeds (sabith zeera): 1 teaspoon + 2 teaspoons\r
Coriander seeds (sabith dhaniya) : 2 tablespoons\r
Onions:2\r
Dry tamarind: 1 cup\r
Salt: 1 ½ teaspoon + 2 teaspoons\r
Turmeric powder: 1 teaspoon + 1 teaspoon\r
Wheat flour:\r
Cooking oil: 5 tablespoons\r
Ginger garlic paste: 1 ½ tablespoons\r
Red chilli powder: 3 teaspoons\r
Curry leaves: a handful\r
Chopped coriander: a handful\r
Whole green chillies: 3\r
\r
Procedure:\r
\r
1. Soak dry tamarind in 2 cups of water for about half an hour.\r
\r
2. Make medium size pieces of boneless fish. Add 1 ½ teaspoon salt, one teaspoon turmeric powder, mix well and keep this aside for about half an hour. \r
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3. After half an hour, add one cup wheat flour and wash thoroughly. Keep this aside.\r
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4. In a frying pan, add sliced dry coconut. Roast till they turn brown.\r
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5. Roast peanuts till they turn brown and remove the skin.\r
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6. Roast sesame seeds on low flame.\r
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7. Roast fenugreek seeds, one teaspoon cumin seeds or zeera, 2 tablespoons coriander seeds or sabith dhaniya till brown.\r
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8. Roast sliced onion till brown.\r
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9. Grind all these into a fine paste using required amount of water.\r
\r
10. Extr tamarind water from the soaked tamarind.\r
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11. In a cooking pan, add oil. When the oil is hot, add 2 teaspoons cumin seeds or sabith zeera.\r
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12. Let them splutter and add ginger garlic paste.\r
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13. Stir for about 15 seconds and add 1 teaspoon turmeric powder, add the grinded paste.\r
\r
14. Keep stirring for about 10 minutes till the oil separates.\r
\r
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15. Add red chilli powder, 2 teaspoons salt. Stir for about 15 seconds.\r
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16. Add tamarind water and add 3 tea cups of water.\r
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17. Mix well and add curry leaves, chopped coriander and whole green chillies.\r
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18. Add fish pieces to the gravy and close the lid.\r
\r
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19. Cook on medium flame for about one minute and on low flame for about 10 to 15 minutes.\r
\r
Machhi ka Khatta Salan or Fish Sour Curry is ready.

Ver video "Machli Ka Khatta Salan Recipe Video – How to Make Hyderabadi Fish Sour Curry – Easy & Simple"

Narcos | Netflix Kitchen: Narcos Couch Cake

Narco’s Couch Cake Recipe by Ashley Holt 8 oz butter 1 1/2 cup sugar 2 teaspoon vanilla 4 eggs - separated 3 cups all purpose flour 1 T baking powder 1/2 teaspoon salt 1 cup milk, room temperature Making the cake: Preheat oven to 350 and grease a 1/2 sheet pan. In the bowl of a stand mixer or using a hand mixer, cream butter and sugar until fluffy. Add egg yolks, one at a time and mix just until combined. Sift the flour, baking powder and salt. Add the flour mixture and milk to the bowl. Alternating between dry and wet. Mix just until combined. Whip egg whites to a medium peak. Gently fold into the batter with a rubber spatula and fold until fully incorporated. Pour into the prepared pan and bake until done - about 20 minutes. Cool completely - refrigerate until firm. Buttercream: 8 oz butter 3 cups powdered sugar, 10x - sifted 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt 1 1/2 tablespoons heavy cream - In the bowl of a stand mixer or using a hand mixer, cream butter and sugar until very light and fluffy. Add powdered sugar, vanilla and salt, mix until combined and smooth. Add heavy cream and beat on high for 5 minutes. Decorating ingredients: 2 lb white fondant Corn starch for dusting and for teeny bag of drugs Wafer paper Edible printer ink Ivory gel color Burgundy gel color Blue gel color Gold gel color Everclear, vodka or clear extract - to add to gel color to paint.

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Natural Hair - How to Regrow Hairs in Thinning Areas - Hair Loss Treatment

natural hair - how to regrow hairs in thinning areas - hair loss treatment\r
\r
Please subscribe our channel: \r
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How to regrow hairs in thinning areas \r
Many men, and less often women, face difficulties in hair loss, and acceptance of this problem can be quite difficult. They may have known it was coming for some time, watching the other people in your family cope with the same problem, but that does not make it easier. Fortunately, while hair loss is largely genetic, a good diet can stimulate healthy hair growth and even possibly reduce baldness. Moreover, there are a number of natural remedies for hair loss and thinning hair, so you do not have to go directly to the pharmacy for pharmaceuticals.\r
\r
Garlic and onion\r
Traditional medical price has been based on this time-tested remedy for hair regrowth. The sulfur content increases the production of collagen and helps hair grow. Both onion and garlic are Rick sulfur and can serve as a starting point to regrow hair.\r
Chop an onion finely and squeeze the juice. Apply the juice to your scalp for about 15 minutes and then wash gently.\r
\r
Coconut oil\r
The natural ingredient found in coconut oil promotes hair growth. Coconut oil is rich in essential fats, minerals and proteins needed to decrease hair loss and breakage. The content of iron and potassium help to make stronger the hair from root to tip.\r
Grate a piece of coconut and squeeze milk. Mix with a little water and then applied to any area of the scalp where the hair appears to be thinning. Leave this solution in the evening and then rinse with warm water the next morning.\r
\r
Amla\r
This is an excellent source of vitamin C and good for both hair growth and overall health. Amla is rich in antioxidants and is available in many herbal stores.\r
Grind the amla fruit juice and capture. Add 2 teaspoons freshly squeezed equal parts lemon juice and mix well. Apply this on the scalp and leave it on until it dries. Follow this with a gentle rinse with hot water.\r
\r
eggs\r
The zinc content, iron, phosphorus, iodine, selenium and sulfur eggs promote hair regrowth. Eggs are valuable as a strategy for hair loss and to promote regrowth of new hair.\r
Mix one teaspoon extra virgin olive oil with white of an egg. Whisk until a paste-like consistency and the entire scalp and hair hair also apply. Rinse and wash with a mild shampoo after 20 minutes.\r
\r
Lemon essential oil and castor oil\r
This remedy works well for re-growth of lost hair and prevent new hair loss.\r
Combine 8 tablespoons of castor oil and a tablespoon of lemon essential oil in a glass bottle. Shake to promote optimum mixture. Apply this on the scalp and work in a small amount with your fingers. Massage for a total of two minutes and then allowed to stand the mixture for 15 minutes. Follow by a shampoo and rinse with cold water. Repeat daily or as often as you want. Follow this by a cool water shampoo and rinse. Repeat daily or as often as you like. Keep the unused portion away from heat and sunlight. \r
\r
Coconut milk, avocado and lemon juice.\r
Ayurvedic medicine uses this resource to stop a receding hairline and promote new hair growth.\r
Combine half a freshly peeled 4 tablespoons avocado with coconut milk. Mix in 2 tablespoons of lemon juice and mix or blend in a blender for 15 seconds. The mixture should be pureed and easy to massage the scalp. Leave this on for 30 minutes and then rinse. Wash with a mild shampoo.

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How to make perfect English Scones | Cupcake Jemma

Scones. ‘Sconns. ‘Scoanes. How ever you like to pronounce it (to rhyme with ‘cons is my personal preference), scones rule! They are quintessentially English, so thats a good start, but they also taste amazing, particularly when smothered with jam and clotted cream. \r
\r
**Baking time: 190c/375F for 15-20mins**\r
\r
500g plain flour (plus extra for dusting)\r
2 rounded tsp baking powder\r
2 heaped tbsp of caster sugar\r
1 tsp salt\r
110g chopped cold unsalted butter\r
300ml whole milk\r
1 egg\r
\r
Optional extras\r
Clotted Creeeeeeeam\r
Jammmmmm!\r
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10 Beneficios para la Salud de la Schisandra

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Pollo satay con sésamo, satay chicken with sesame

Abre la caja de info para mas contenido, open the info box for more content.

Ingredientes: 500 grs de pechuga de pollo en tiras, 200 ml de leche de coco, 200 grs de cacahuetes, 3 ajos ( 1 y 1/2 si son grandes ) 2 cucharadas de aceite de oliva, 1/2 cebolla, 1 cucharada de canela molida, 2 cucharadas de miel, 1/2 zumo de limón, sésamo y sal.

Ingredients: 500 grs of chicken breast in strips, 200 ml of coconut milk, 200 g of peanuts, 3 garlic (1 and 1/2 if they are large) 2 tablespoons of olive oil, 1/2 onion, 1 tbsp ground cinnamon, 2 tablespoons of honey, 1/2 lemon juice, sesame and salt.

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Minion cake tutorial YOU DONT WANT TO MISS- NO FONDANT - BOB THE MINION - MINION MOVIE

Minion cake tutorial YOU DONT WANT TO MISS- NO FONDANT - BOB THE MINION - MINION MOVIE. Here is an easy way to make your own minion cake WITHOUT FONDANT ICING. It is easy and simple enough that anyone can give this a go. Hope you will enjoy. Full recipe is down bellow :) \r
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No Fondant Minion Cake\r
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Ingredients For the Vanilla cake\r
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¾ of a Cup of Unsalted Butter at Room Temperature\r
3 Eggs\r
1 ¾ Cup of Sugar\r
2 ½ Cups of All Purpose Flour\r
1 Cup of milk\r
2 ½ tsp of Baking Powder\r
½ tsp of Salt\r
1 ½ tsp of vanilla extr\r
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Method \r
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Preheat the oven to 350 degrees. Spray a 9 by 13 baking pan with non stick cooking spray and line the bottom with parchment paper.\r
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In a large bowl, cream together the butter and sugar, add the eggs, vanilla and milk. Mix until all the ingredients are well incorporated.\r
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Add the flour, salt and baking powder and mix it just enough to incorporate the ingredients but DO NOT over mix.\r
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Pour batter into the prepared pan and bake it for 25 to 30 minutes \r
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Let it cool completely before frosting it.\r
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Ingredients for the vanilla icing \r
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1 1/4 cup of Unsalted Butter, at room temperature\r
4 1/4 cups of Powdered Sugar\r
1 Tbsp of Vanilla Extr\r
Food coloring (yellow, blue, black)\r
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Method \r
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In a large bowl, cream together the butter, sugar and vanilla until well combined and smooth. Keep whisking until you get a smooth and creamy frosting consistency. Keep it in the refrigerator for few minutes if needed (due to warm room temperature) \r
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PLEASE FOLLOW THE VIDEO FOR HOW TO FROST THE CAKE :) \r
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Find me on Facebook\r
Bake Love - Faz Zuk\r
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Video published on 5/1/16\r
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How To Make a BOB THE MINION\r
MINIONS CAKE POPS\r
Minion Cake Tutorial\r
bake a Despicable Me Minion cake step by step tutorial

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unboxing mainan anak ice cream maker - Make Your Own Ice Cream

hai teman teman kali ini shinta membuka mainan yaitu ice cream maker, shinta senang sekali makan es krim. nah mainan es krim ini bisa di makan karena bahan bahan nya asli lo. sesudah unboxing ice cream maker saya membuat adonan eskrim. bahan bahan nya yaitu:\r
1.bubuk eskrim merek pondan\r
2.batu es\r
3.susu \r
4.garam\r
5.untuk toping buah cerry dan seres\r
ok teman teman selamat menonton.\r
english:\r
hi guys shinta opens toy is ice cream maker. Shinta so happy to eat ice cream. So this toys ca be eat because the ingredients is original. After unboxing ice cream maker I make the batter of ice cream. The ingredients are :\r
1. pondan ice cream powder pondans brand\r
2. ice cube\r
3. milk\r
4.salt\r
5. for topping cherry and ceres\r
ok teman teman selamat menonton. Ok guys happy watching\r
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translator : @dwikapermata (instagram)\r
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music youtube audio library:\r
Rockytop by Audionautix is licensed under a Creative Commons Attribution license (\r
Artist:

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Coffee Cappuccino Recipe/How to make Coffee cappuccino without using coffee maker at home

Coffee Cappuccino make in few minutes by using mixer grinder at home\r
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Coffee cappuccino is very famous variety of coffee & everyones favourite but generally people going to restaurants for drinking cappuccino because they dont have coffee maker at home or dont know coffee cappuccino recipe but by using my recipe you can make COFFEE CAPPUCCINO at home without using coffee maker & enjoy the drink of coffee cappuccino with your family & friends.\r
Meri recipe se aap mixer grinder ka use karke kuch hi minutes mein coffee cappuccino ghar par hi bana ke apne doston aur family ke saath enjoy kar sakte hain, iss recipe mein bas aapko common ghar par banna wali coffee ke samagri hi use karna hai to chaliye iss recipe ko ghar par try karke restaurant coffee ka mazza lete hain.\r
FOR 2 PEOPLE---\r
INGREDIENTS ----\r
Milk 2 cup\r
Water 2 tbsp\r
Coffee powder 8 tsp\r
Sugar 8 tsp\r
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For more information visit our Blog site :

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Eggless Rava Cake Recipe in Hindi रवा केक रेसिपी | How to Make Rava cake at Home without oven

Eggless Rava Cake Recipe in Hindi. Watch How to Make Rava cake at Home without oven in Pressure Cooker. Semolina Mailkmaid is very easy, simple and quick to prepare. It can be prepare on any occasion like Birthday, Kitty Party, Celebration, Marriage Anniversary or on kids desire. Cake without eggs is very easy, quick and simple. We have shared step by step instructions for you in this youtube video. Milk, Curd, Sugar powder, Butter, Suji, Baking Powder, Baking Soda, Salt, Dry fruits, Elaichi Powder and Tooti Fruti in ingredients. Ingredients list can be find in Video. People look for without Curd, but its little feasible. Its Sponge and Eggless. It can be Prepared in Pressure Cooker, Microwave, Oven etc. Microwave and Oven is generally not available in every Home. So we use Pressure Cooker, because of its almost can be available. So whether youre looking for How to Make Rava cake at Home without oven in Pressure Cooker. You can find all kind of solution in this Video. आज हम इस वीडियो में सूजी या रवा केक बनाने की विधि के बारे में जानेंगे । सूजी से बनाना काफी आसान है और इसे काफी आराम से जल्दी घर पर भी बनाया जा सकता है । इसे किसी भी मौके पर बनाया जा सकता है जैसे की बर्थडे पार्टी, किटी पार्टी, मैरिज एनिवर्सरी या बच्चो की रिक्वेस्ट पर । आमतौर पर यह माना जाता है की केक बनाने के लिए अंडे का इस्तेमाल किया जाता है । लेकिन हमने सामग्री में अंडे का प्रयोग नहीं किया है । अंडा रहित बनाने के लिए हमने दूध का प्रयोग किया है । सामग्री में दूध, दही, चीनी पाउडर, घी, सूजी, बेकिंग पाउडर, बेकिंग सोडा, नमक, सूखे मेवे, इलाइची पाउडर और टूटी फ्रूटी का प्रयोग किया है । सूजी का केक माइक्रोवेव, ओवन या प्रेशर कुकर में भी बनाया जा सकता है । लेकिन हर घर में माइक्रोवेव नहीं मिलता है । हमने कुकर का प्रयोग किया है, यह लगभग हर घर में उपलब्ध रहता है । अगर आप भी जानना चाहते की घर पर सूजी का केक कैसे बनाये । तो आप भी रवा केक रेसिपी देखिये और घर पर बनाकर सबको खिलाये ।

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MY EVERYDAY MAKEUP ROUTINE // Sharla in Japan

Heres my everyday makeup routine! Its pretty simple but all the products I use are either Japanese or Korean. I found links where they are sold overseas though so I listed them all below!\r
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PRODUCTS USED\r
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❤︎ Etude House Cat Hairband\r
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❤︎ Missha BB Cream (for heavier coverage)\r
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❤︎ Klairs BB Cream (for lighter coverage)\r
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❤︎ 3CE Waterful Concealer\r
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❤︎ Skin Food Peach Sake Face Powder\r
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❤︎ NYX Jumbo Eye Pencil MILK\r
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❤︎ Etude House Play Eyeliner #48\r
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❤︎ Sailor Moon Eyeliner\r
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❤︎ Etude House Tear Eye Liner\r
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❤︎ Shiseido Eyelash Curler\r
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❤︎ Avance Lash Serum Mascara\r
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❤︎ Diamond Eyelash Fixer\r
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❤︎ Etude House Lovely Cookie Blusher\r
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❤︎ Etude House Dear Darling Tint\r
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❤︎ Etude House Woo Baby Plumping Tint\r
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MY MAIN CHANNEL \r
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▶︎ MAILING ADDRESS\r
Sharla c/o Breaker\r
Tokyo, Minato-ku\r
Minami Aoyama 2-26-32\r
Seizan 1-802\r
107-0062\r
JAPAN\r
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.✧Follow Me✧.\r
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▶︎ TWITTER \r
▶︎ INSTAGRAM sharlainjapan\r
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♫Music Free Japanese BG Music

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Keema Kofta Masala Recipe - Indian Beef Meatballs

You can find many other curry dishes on out website including thai, jamaican, japanese, ethiopian, filipino, pakistani and of course indian including madras, korma, dhansak, thai, bhaji, passband,jalfrezi, roti, chapati, nan bread, sweets, vindaloo, tikka and many of masala dishes.\r
Dal (also spelled dahl or daal) or parippu in Sinhala or paruppu in Tamil or Pappu in Telugu is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these pulses, an important part of Indian, Nepali, Pakistani, Sri Lankan, West Indian and Bangladeshi cuisine. It is regularly eaten with rice in southern India, and with both rice and roti (wheat-based flat bread) throughout northern India and Pakistan as well as Bangladesh, East India, and Nepal where Dal Baht (literally: dal and rice) is the staple food for much of the population. Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.\r
01 - The Portuguese introduced chillies to Cochin and Calicat in India in 1501 and by 1543 three varieties were being grown successfully locally -- they were originally known as goan pepper.\r
02 - The British acquired Bombay in 1661 and Calcutta in 1690 opening the spice trade to a much wider market.\r
03 - A style of curry powder was introduced to UK in seventeenth century along the lines of the popular kitchen pepper used in recipes since 1682 with ginger, pepper, cloves, nutmegs and cinnamon.\r
04 - Coronation Chicken was invented by Constance Spry and served at Queens Coronation Lunch in 1953.\r
05 - The Koh-i-noor in London was opened by Vir (Bir) Bahadur in the late 1920s with his daughter Kashmirin as cook. She met an Indian Prince in the restaurant and they married and moved to live in Jaipur Palace. \r
Phall Jalfrezi Vndaloo Madras Naga\r
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curry powder,indian curry,chicken tikka masala,nan bread,rojan josh,jamaican curry,thai curry,african curry,raita,bhaji,pakiistani curry,madras,passanda,butter chicken,coriander,cumin,indian curries,fish tikka,coconut curry,indian rice,beef curry,vegetable curry,sag,aloo gobi,dall,okra,bhindi,brinjal,channa,samosa,aloo chat,bombay duck,biryani,dosa,indian puree,ginger garlic

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자연을 담은 과일식빵 만들기 How to Make Fruit Bread! - Ari Kitchen

포도식빵은 보라색♪ 딸기식빵은 핑크색~ ♬ 선물하기도 좋고 브런치로도 GOOD!!\r
색소NO! 과일 자연의 색과 향기를 그대로 품은 과일식빵이에요!!\r
▼더보기 클릭해주세요▼\r
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※냉동과일도 사용 가능해요! 냉동과일을 해동하게 되면 과일즙이 일부 빠져버리니 냉동 그대로 사용하시고, 주스를 80ml로 사용해주세요.\r
냉동과일은 수분을 머금고 있어서 100ml 다 사용하시면 반죽이 좀 질어요~~^^\r
※주스가 없다면 물로 사용하셔도 괜찮지만 풍미가 좀 떨어질 수 있어요.\r
※탈지분유는 생략 가능하지만 풍미나 나중에 굽고나서 색이 안이쁠 수 있어요! 프림(커피에 타는)이 있으시면 프림으로 대체하셔도 돼요^^\r
※포도씨유 대신 다른 오일도 괜찮지만 카놀라유나 올리브유는 향이 강하고 느끼느끼하니까 피해주세요, 베이킹엔 포도씨유가 가장 좋습니다~\r
※생이스트 사용시 드라이이스트양의 두배로 넣으시면 됩니다.\r
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빵 손반죽 마스터하기 영상\r
▶ \r
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맛있게 만드셔서 저도 구경할 수 있게 #아리키친 태깅 해주세요~♡\r
Facebook : \r
Instagram : \r
kakao story : \r
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오븐 180℃ / 25~30분\r
(식빵 1개분량)\r
강력분 300g\r
인스턴트드라이이스트 5g\r
딸기주스/포도주스 80~100ml\r
딸기/블루베리 125g\r
크림치즈 50g\r
꿀 23g\r
소금 5g\r
탈지분유 11g\r
포도씨유 21g\r
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300g Flour\r
5g Instant dry yeast \r
80 ~ 100ml Strawberry juice / Grape juice\r
125g Strawberry / Blueberry \r
50g Cream cheese \r
23g Honey\r
5g Salt\r
11g Skim milk powder \r
21g Grape seed oil \r
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300グラム小麦粉\r
5グラムインスタントドライイースト\r
80〜100ミリリットルストロベリージュース/グレープジュース\r
125グラムストロベリー/ブルーベリー\r
50グラムクリームチーズ\r
23グラムハニー\r
5グラムの塩\r
11グラム脱脂粉乳\r
21グラムグレープシードオイル

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Fruit and Vegetables Smoothie: Healthy Green Smoothie Recipes You'll Ever Need

Fruit and Vegetables Smoothie http://bit.ly/2gtq6e9
Green Smoothie Recipes
If you get queasy at the sight of people drinking green smoothies, we're so sorry, but we're about to convert you to the green side.

Not only are green smoothies high in nutrients, vitamins and fibre, they can also make any vegetable you probably don't like (be it kale, spinach or broccoli) taste great. The secret behind blending the perfect smoothie is using sweet fruits or even seeds to give your drink a unique taste.

There's a reason why kale and spinach seem to be the main ingredients in almost every green smoothie. Not only do they give smoothies their verdant colour, they are also packed with calcium, protein and iron. Talk about your super vegetables.

And while these smoothies below pretty much all look the same, we promise you each one is unique in ingredients. And pro tip: all you need to do is blend.

The smoothie: Banana And Spinach Smoothie
Simple: mix your bananas with spinach and you have yourself a nutritious smoothie. Check out the recipe on Fantastic Food here.

For Breakfast
The smoothie: Blueberry Avocado Smoothie
There's actually another green vegetable hidden in this smoothie — can you guess which? Get the full recipe from Sweet Treats and More here.

For Heart Health
The smoothie: Parsley, Kale And Berry Smoothie
If you don't like to eat your greens, blending them with tangy fruits like berries will help disguise the taste. The parsley adds a little more folic acid, which is excellent for cardiac health. http://bit.ly/2gtq6e9

For A Tropical Taste
The smoothie: Kale Smoothie With Pineapple and Banana
To make things a little more interesting, this smoothie recipe uses coconut milk.

Literally Instead Of A Salad
The smoothie: Sweet Punch Romaine Lettuce Smoothie
Blending fruits, veggies and seeds, this drink is a great starter smoothie.
If You're Feeling Under The Weather
The smoothie: Kale Ginger Smoothie
Adding ginger to your smoothie is a good idea. Ginger helps regulate the circulation of blood and strengthens your immunity. http://bit.ly/2gtq6e9

For Your (Fruity) Sweet Tooth
The smoothie: Mango, Kiwi, Peach And Spinach Smoothie
if you're a fan of sweet fruits like mangoes and peaches, you'll love this green smoothie.

For Total Refreshment
The smoothie: Cucumber Apple And Ginger Smoothie
If you're wondering, the cucumber isn't the only thing that makes this smoothie green — spinach plays a huge role too.

For Chia Seed Lovers
The smoothie: Lemon Celery Smoothie
Can you make your smoothie even healthier? Yes. Top it with chia seeds. Get the full recipe from Spinach For Breakfast here.http://bit.ly/2gtq6e9

For A Change In Greens
The smoothie: Banana Broccoli Smoothie
This smoothie uses almond milk and maple syrup for sweetness. Get the full recipe from Tasty Yummies here.

For Dessert
The smoothie: Chocolate Mint Green Smoothie
We couldn't let you go without a chocolate-infused smoothie. Luckily for you, dark chocolate has a ton of

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