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U.S. Democratic candidate Sanders puts immigration centre stage

Deportes de elite: Deshidratacion

Los deportistas de élite deben dar siempre el máximo rendimiento. Esto les convierte en la población más sensible a los efectos de la deshidratación. Ahora, un nuevo estudio realizado por investigadores de la Universidad de Castilla la Mancha (UCLM) revela que el 91% de los profesionales de baloncesto, voleyball, balonmano y fútbol sala estudiados comienzan el entrenamiento deshidratados. Muchos estudios han evaluado la deshidratación en deportes al aire libre, pero es escasa la información científica sobre actividades en pabellón cubierto. El nuevo trabajo que publica el European Journal of Sport Science evalúa las pérdidas de líquido y sales corporales en profesionales del baloncesto, voleyball, balonmano y fútbol sala.

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"Simulating the Impact of Mediterranean Tsunamis"

Uncover the groundbreaking research on tsunami forecasting in the Mediterranean with this captivating video based on the study featured in the journal Ocean Science. European scientists have developed a cutting-edge simulation model to predict the potential impact of tsunamis on the coasts of Sicily and Crete, shedding light on the looming threat to densely populated areas in Greece and southern Italy.

Led by Achilleas Samaras, a renowned civil engineer at the University of Thessaloniki in Bologna, Italy, this study delves into the historical seismic activity of the region, emphasizing the urgent need to comprehend and prepare for nature's formidable forces. The video offers a compelling visualization of the potential consequences, serving as a poignant reminder of the relentless power of the sea and the necessity for coastal communities to remain vigilant.

For a deeper exploration of this critical research, join the insightful discussions in the comments section and subscribe for the latest updates on this pressing field of study. Stay informed and engaged with the latest developments in oceanic phenomena and natural disaster dynamics.

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Cerebro y comida: Marketing alimentario

Científicos del Consejo de Investigación Médica en Inglaterra, han descubierto la excusa perfecta para comer en exceso: el cerebro.
Los investigadores han llegado a la primera prueba neurobiológica de por qué algunas personas parecen incapaces de resistir a los alimentos. La investigación, publicada en el Journal of Neuroscience, no sólo proporciona evidencia de que algunas personas son particularmente susceptibles a las imágenes de comida, si no que además, ayuda a explicar el poder de la publicidad de alimentos. Los investigadores ya sabían que un rasgo de personalidad determinado en grupos de consumidores, están más propensos a comprar productos que estimulen su centro de la recompensa o de experiencias placenteras, en especial la alimentación y se exhibe en varios niveles dependiendo de la persona. Esta diferencia se llama sensibilidad de mayor o menor recompensa.

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El mejor secreto para que tus hijos coman sano

¿Quieres que tus hijos coman más sano,
pero no sabes cómo hacerlo? ¡No te preocupes, acá te tenemos el mejor secreto!.
Solo debes hacer que vean programas de cocina.
De acuerdo a un estudio publicado en la revista Journal of Nutrition Education and Behavior, quienes ven este tipo de programas, tienden a elegir la comida saludable.
La investigación se realizó en cinco escuelas con niños de 10 a 12 años.
Los niños que observaron un programa que incluía alimentos saludables
Mientras que aquellos que vieron un programa sobre comida basura,
Frans Folkvord, investigador Universidad de Tilburgo, Países Bajos.
Ahora que lo sabes, ¡enciende el televisor!.

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What is emotion? Véronique Tran, Professor of Organizational Behavior at ESCP Europe

Veronique Tran is Assistant Professor of Organizational Behavior at ESCP Europe Paris Campus. She is a graduate of the University of Lausanne in Political Science. She earned her Doctorate in Psychology from the University of Geneva Switzerland with the Geneva Emotion Research Group directed by Prof. Klaus Scherer. She was a permanent faculty member at Team International where she acquired extensive experience in executive education and management development, with emphasis on interpersonal and organizational behavior topics. She is a visiting professor in Organizational Behavior at the University of Nova (Lisbon, Portugal).
Her primary research focus is to examine the interaction of emotions with decision-making processes in management teams. During her post-doctoral studies in the Industrial/Organizational area of the Department of Psychology at The Pennsylvania State University, she had the opportunity to research creativity and innovation processes and how they unfold across levels of organizations. Additional research interests include topics such as emotion in organizational contexts (e.g. emotional climate), team dynamics, and organizational learning.
Veronique Tran is member of the Academy of Management (AOM), the Society for Industrial and Organizational Psychology (SIOP), the American Psychology Association (APA), the International Society for Research on Emotion (ISRE), and EMONET Emotions in Organizational settings.

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Makgeolli Rice Wine (Spanish) Ep06 Dreaming of makgeolli around the world

Part 6 : Do you know about Korean makgeolli? - Dreaming of makgeolli around the world
Makgeolli is a healthy alcoholic beverage made with devotion for the drinker. It is a cultural symbol important for understanding the lives of Koreans. And it is the world’s one-of-a-kingfermented alcohol that uses healthful mold, demonstrating the wisdom of ancient Koreans. But how well-known is makgeolli around the world? How can more people learn about its value and excellence? This is what we explore today.
People around the world in love with Korean makgeolli
In Korea, there are many non-Koreans who love makgeolli even more than Koreans do. Taru Salminen from Finland has even opened up a makgeolli shop near Hongdae and is currently a PR spokeswoman for makgeolli.
A traditional bar called “Multtwinda” in Chungjeongno is a favorite spot among foreigners who love makgeolli. They taste good makgeolli, and talk about the flavors and the value of makgeolli. They are all passionate about telling their friends about the delicious flavor and benefits of Korea’s makgeolli.
Korean makgeolli, a popular drink in the country of sake
Makgeolli remains popular in Korea’s neighbor Japan thanks to rising awareness about its health benefits. There are more and more breweries in Japan making makgeolli of their own, and even Japanese sake brewers with 300 years of history are competing to make the best makgeolli.
Telling the world about Korea’s makgeolli
There are intensive efforts underway to raise awareness about makgeolli around the world. Recently, a makgeolli ad featuring actor Song Il-guk made it to the front page of the European edition of the American Wall Street Journal, and the winners of the global makgeolli video contest are drawing heavy attention. The Makgeolli Association is working to get makgeolli inscribed in the UNESCO list of world heritage. The globalization of makgeolli will only be realized with the right efforts to make high-quality makgeolli and to promote them in the best way possible.

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TCHAIKOWSKY CONCERTO Nº2 Op.44 DENIS MATSUEV piano & Orchestra LIVE IN MOSCOW

Denis Leonidovich Matsuev (Russian: Дени́с Леони́дович Мацу́ев, born June 11, 1975) is a Russian classical pianist.
Born in Irkutsk, Russian Federation, Matsuev is the only child of two musicians, as his mother is a piano teacher and his father is a pianist and composer. He demonstrated a musical ear at age 3, when he reproduced on the piano at home a melody that he heard on television His father subsequently became his first piano teacher. Until age 15, Matsuev studied music in Irkutsk. In 1990, he won a prize at the New Names Charitable Foundation competition in Irkutsk and received a stipend, $1,000 a month, from the foundation to study music in Moscow. With other young gifted musicians from Russia discovered by the foundation, Matsuev went on tour in Europe and the United States.
In 1991, Matsuev moved with his parents to Moscow to continue his musical education. He studied at the Central Musical School at the Moscow Conservatory. In 1994, he took part at his first international piano competition in Johannesburg, South Africa where he was awarded the Grand Prix. In the same year he entered the Moscow Conservatory as a student of Aleksey Nasedkin. After 1997, he studied under Sergei Dorensky. Matsuev won the 11th International Tchaikovsky Competition in 1998 at age 23. (Wikipedia)

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¿Para qué Sirve la Ketamina?

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