Videos relacionados con comprar fried rice cake

Egg Fried Rice - Restaurant style Egg Fried Rice || Egg Fried Rice

Arroz Oriental | Fried Rice | Kiwilimon

Creemos que el arroz oriental sólo lo podemos comer en restaurantes. No imaginarías lo fácil, esponjoso y delicioso que queda hacerlo en casa con tu olla express.
Encuentra la receta completa aquí: http://goo.gl/7Ba3dK

Más recetas en Olla Express aquí: http://goo.gl/aRrRIH


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Egg Fried Rice Like a Boss

Things of chefs!!!

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Arroz frito con verduras - Fried Rice with Vegetables

Imprime esta receta en: http://cocinaycomparte.com/recipes/275
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Ω (HD) ASMR - Kimchi Fried Rice ( Eating Sounds )

Ω (HD) ASMR - Kimchi Fried Rice ( Eating Sounds )\r
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*** ASMR - Autonomous Sensory Meridian Response is a physical sensation of tingling that often begins in the scalp and moves down through the spine and sometimes to the limbs, precipitating relaxation.\r
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RECIPE LINK: available soon !!

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Tortitas de arroz - Rice Cakes

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Pocket Resort Cooking - Nasi Goreng Indonesian Fried Rice Tiny Food

Nasi Goreng

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Pan-fried Batter Cake - Cooking Mama World Kitchen - Nintendo WII

The dish Pan-fried Batter Cake prepared on the game Cooking Mama World Kitchen for the Nintendo WII

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Fácil de cocinar :: Huevo frito Arroz frito :: Gus Goss Golden Fried Rice :: Ep.07

* Cuando el ventilador esté frío, junte el aceite y la ola, caliéntelo y deje que se queme. * * En lugar de salsa de ostras, ¡vaya con salsa de soja o sal! [Cómo] 1. Arroz y medios de subsistencia (no hay problema) * Ingredientes - arroz 1 aire - 1 ~ 2 huevos - verduras, mantequilla, pimienta 2. Cuando el ventilador esté frío, junte el aceite y la ola y caliéntelos para hacer el aceite. 3. Dar arroz frito viene como aguantar olas deliciosamente perfumadas basados Nestlé 4. Comer delicioso

Ver video "Fácil de cocinar :: Huevo frito Arroz frito :: Gus Goss Golden Fried Rice :: Ep.07"

TASTY CHINESE FRIED RICE - Easy food recipes videos for dinner to make at home

videos of how to make snacks and cooking recipes for begginers and kids. fried rice. Chinese style. Soya sauce is optional.
.A simple yummy and quick food for lunch or dinner

Written recipe: https://goo.gl/5FcSLe


MORE MEALS DISHES: http://www.alleasyfoodrecipes.net/

Chef: Gorka Barredo

Song: Italian Afternoon, Twin Musicom are licenced by Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/)

Ver video "TASTY CHINESE FRIED RICE - Easy food recipes videos for dinner to make at home"

CHINESE FRIED RICE - Tasty and easy food recipes for dinner to make at home

videos of how to make snacks and cooking recipes for begginers and kids. fried rice chinese style. Soya sauce is optional.
.A simple yummy and quick food for lunch or dinner

SUBSCRIBE FOR MORE COOKING VIDEOS: http://goo.gl/M5HD3j
MORE MEALS DISHES: http://www.alleasyfoodrecipes.net/

Chef: Gorka Barredo

Song: Italian Afternoon, Twin Musicom are licenced by Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/)

Ver video "CHINESE FRIED RICE - Tasty and easy food recipes for dinner to make at home"

DIY banana bread/cake using a rice cooker

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Miniature Cooking Ep. 9 Tiny Fried Rice with Vegetables & Egg (cooking mini food) チャーハン 볶음밥

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If you have left over steamed rice last night dont throw it away we will make a fried rice perfect for breakfast. \r
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Ingredients:\r
Left over steamed rice\r
Cooking oil\r
Garlic\r
Onions\r
Carrots\r
Cabbage\r
Egg\r
Pepper \r
Soy sauce\r
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Procedure;\r
Scramble the egg, set aside\r
On same the same pan, pour a little oil\r
Saute garlic and onions\r
Add the steamed rice, carrots & soy sauce.\r
Add egg, pepper and cabbage\r
Serve.

Ver video "Miniature Cooking Ep. 9 Tiny Fried Rice with Vegetables & Egg (cooking mini food) チャーハン 볶음밥"

Ω (HD) ASMR - Stir-fried Flat Rice Noodles with Beef | 乾炒牛河 ( Eating Sounds )

Ω (HD) ASMR - Stir-fried Flat Rice Noodles with Beef | 乾炒牛河 ( Eating Sounds )\r
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*** ASMR - Autonomous Sensory Meridian Response is a physical sensation of tingling that often begins in the scalp and moves down through the spine and sometimes to the limbs, precipitating relaxation.\r
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** I LOVE this dish and would sometimes order it when I eat out. however, the way they make them at the restaurant is they would use a SHITLOAD of oil to stir fry the noodles O_O;. and every time I finish eating it, Id get sick =( So now I dont order this from restaurant. I make my own version. almost OIL-LESS ^_^ **\r
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RECIPE LINK: available soon !!

Ver video "Ω (HD) ASMR - Stir-fried Flat Rice Noodles with Beef | 乾炒牛河 ( Eating Sounds )"

Cách Gói Bánh Tét Truyền Thống - Vietnamese Savory Sticky Rice Cake

Banh Tet - Traditional Vietnamese New Year cake.\r
For more delicious recipes visit my website \r
Please, dont forget to clickLike ,ShareandSubscribeto support my channel. Thank you and enjoy!\r
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Ingredients to make 6 large cake about 3 lbs each:\r
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2 bags 14 OZ each Mung beans -- season cooked mung bean w/3 tsp of sea salt.\r
3 packages frozen banana leaves = 3 lbs\r
3 lbs pork belly\r
4-5 Medium size shallots\r
10 stalks of scallion white part only\r
2-1/2 Tbsp sugar\r
2-1/2 tsp pepper\r
3 tsp sea salt\r
5 lbs sweet rice -- season soaked sweet rice w/1 Tbsp sea salt\r
6 - 13 feet plastic twines\r
3 - 20plastic twines\r
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* Please follow my step by step and do not make any changes.\r
* FIRST STEP, prepare these the night before:\r
- Washed , drained mung bean 4-5 times -- soak for 8 hours.\r
- Soaked banana leaves 1 hour in hot water -- washed, drained, wiped dry. Divided leaves to potions.\r
- Cut pork belly to strips -- marinated keep in the refrigerator for 7-8 hours.\r
- Measure, cut out 3 x 20 inch long, and 6 x 13 feet long plastic twines ( if you plastic twine are to wide you could slit them in half )\r
** STEP TWO, early morning the next day:\r
- Washed sweet rice 4-5 times -- soaked rice in cold water for 3 hours. Rinsed and drained the rice into the colander ( make sure to shake off all the excess water ) season the rice with salt.\r
- One hour before you planed to wrap your cake, rinsed soaked mung bean into the colander then steam it over boiling water for 30 mins. Season cooked bean with salt and lets it cooled down for 30 mins.\r
*** STEP THREE, wrapping time -- this is my favorite step :-)\r
**** Please continue to read my next step in the comments box because YouTube doesnt allow me to write a long description. \r
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Nếu các bạn thích những món ăn của Thebethkitchen đã nhiệt tình chia sẻ với các bạn, thì mong các bạn ủng hộ Beth! Xin bấmLike ,Sharevà Subscribe . Thank you và Chúc các bạn thành công!\r
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Nguyên liệu cho 6 bánh tét lớn khoảng 1.5 kg:\r
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2 gói đậu xanh mỗi gói 14 OZ -- đậu chín trộn vào 3 tsp muối biển\r
3 gói lá chuối đông lạnh = 3 lbs\r
3 lbs thịt ba rọi\r
4-5 củ hành tím\r
10 cọng hành lá phần trắng\r
2-1/2 Tbsp đường\r
2-1/2 tsp tiêu\r
3 tsp muối biển\r
5 lbs nếp hạt dài --- Trộn vào nếp đã ngâm, xả ráo 1 Tbsp muối biển\r
6 sợi dây dài 13 feet\r
3 sợi dây dài 20 inch\r
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** Xin theo dõi cách làm cho kỹ và đừng thay đổi các nguyên liệu nhé.\r
* Bước 1: Chuẩn bị các thứ này một đêm trước.\r
- Vo đậu 4-5 lần --- xả sạch và ngâm 8 tiếng.\r
- Ngâm lá 1 tiếng trong nước nóng -- rửa sạch, để ráo, lau khô -- chia lá. Đo và cắt dây ( nếu dây có bản khá lớn thì bạn có thể xé làm hai )\r
- Cắt thịt, ướp thịt cho vào tủ lạnh 7-8 tiếng.\r
** Bước 2: Sáng hôm sau,\r
- Vo nếp 4-5 lần cho sạch -- ngâm nếp trong nước lạnh 3 tiếng.\r
Sau đó xả , để thật ráo -- trôn muối vào.\r
- 1 giờ trước khi gói bánh thì bạn xả sạch đậu, ráo và hấp đậu 30 phút ( hấp lúc nước sôi ). Trộn muối vào và để 30 phút cho nguội.\r
*** Bước 3: Gói bánh :-)\r
**** Luộc bánh:\r
- Cho tất cả các là vụn, dư vào đáy nồi ( sử dụng nồi càng sâu càng tốt nhe ) đặt bánh đứng vào đổ nước sôi cho nhiều ngập bánh ( ĐỔ NƯỚC NHIỀU THÌ KHÔNG CẦN PHẢI LO CHO THÊM NƯỚC ). Đặc vỉ nhỏ và vật nặng để đè bánh xuống.\r
- Luộc bánh lửa thật lớn khoảng 40-50 phút thì nước sẽ rất sôi, lúc này bạn nên vặn lửa nhỏ xuống medium. Luộc bánh được 4 tiếng thì trở bánh - bằng cách lấy hết bánh ra và quay đầu bánh, cho thêm nước sôi và luộc bánh thêm 4 tiếng.\r
- Luộc bánh được 8 tiếng thì tắt bếp và giử bánh trong nồi thêm 1 tiếng. Sau đó cho bánh vào nước lạnh và ngâm bánh 15 phút cho nguội -- vớt bánh và để cho bánh ráo.\r
- Ngày hôm sau khi bánh thật khô thì gói bánh lại với giấy kiếng để bánh nơi khô ráo không nóng ẩm thì bánh sẽ giữ được rất lâu.\r
***** Làm bánh tét là cả một công trình nhưng nếu bạn làm theo cách hướng dẩn của mình thì bạn sẽ thành công. Khi chuẩn bị các nguyên liệu thì phải làm cho sạch sẽ và thịt phải bảo quản trong tủ lạnh thì bánh sẽ rất ngon giữ được lâu và xứng đáng công sức mình bỏ ra.\r
Chúc các bạn thành công!!!\r
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*******************\r
MUSIC BY: \r
Ishikari Lore

Ver video "Cách Gói Bánh Tét Truyền Thống - Vietnamese Savory Sticky Rice Cake"

【Korean Food】 Homemade Sticky Rice Cakes for TteokBokkI and TteokGuk (떡볶이 떡)

Ingredients\r
* 3 Cups Rice Flour\r
* 1 tsp Salt\r
* 1½ Cup Water \r
* 1½ Cup Water + 1 tsp Sesame Oil\r
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Yield: 2.5 lb. Sticky Rice Cakes\r
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Special Music\r
Cuckoo Realkook\r
by \r
최창국-kook~*\r
Thank you. :D

Ver video "【Korean Food】 Homemade Sticky Rice Cakes for TteokBokkI and TteokGuk (떡볶이 떡)"

Торт на Сковороде, Чем-то Даже Похож на НАПОЛЕОН | Cake in a Frying Pan

Коржи очень легко приготовить, пожарил как блинчкики и все. Тортик простой, но вкусный.\r
Рецепт Ниже под Видео!!!\r
А Также Плейлисты с Другими Рецептами на Моем Канале!\r
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НА МОЕМ КАНАЛЕ ЕСТЬ ЕЩЕ МНОГО ВКУСНЫХ РЕЦЕПТОВ. ПОДПИСЫВАЙТЕСЬ НА МОЙ КАНАЛ:\r
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Новый Канал о Нашей Жизни. Влог. Подписывайтесь!!!\r
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Радуйте своих любимых и близких.\r
Приятного аппетита!\r
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Рецепт:\r
Коржи\r
Мука 400 гр ( из-за разницы сгущёнки может понадобиться ещё 100 гр муки)\r
Сгущёнка 300 мл\r
Яйцо 1 шт\r
Разрыхлитель 1 чайная ложка\r
Крем\r
Молоко 750 мл\r
Масло 200 гр\r
Сахар 300 гр\r
Яйца 2 шт\r
Мука 5 десертных ложек\r
Ваниль\r
Орехи или печенье для украшения \r
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Recipe:\r
   Crusts\r
Flour 400 g (because of the difference of the condensed milk, you may need another 100 g of flour)\r
Condensation 300 ml\r
Egg 1 piece\r
Baking powder 1 tsp\r
   Cream\r
Milk 750 ml\r
Oil 200 g\r
Sugar 300 g\r
Eggs 2 pieces\r
Flour 5 dessert spoons\r
Vanilla\r
Nuts or cookies for decoration\r
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VIDEOS WITH ENGLISH SUBTITLES:\r
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********************** МОИ ПЛЕЙЛИСТЫ:\r
1) Сладкие блюда. Тортики, Десерты и Разные Сладости. Вы их просто полюбите и будете всегда готовить:\r
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#Торт #Cake

Ver video "Торт на Сковороде, Чем-то Даже Похож на НАПОЛЕОН | Cake in a Frying Pan"

Gulf Coast Seafood Platter (recipes)

In this video I show you how to prepare a fried seafood platter, just as it is done up and down the southern states along the Gulf of Mexico! Growing up, my family would occasionally go to some of the best restaurants on the Biloxi beach here in Mississippi, and I would always order the seafood platter, because it had some of everything, and I loved it all, as so many people do. Enjoy the video, and have a little taste of the way its down on the Coast! \r
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I love this Bayou Classic deep fryer, and to order one just like it, go over to Amazon.com by clicking this link \r
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French Fries:\r
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Ingredients:\r
6 russet potatoes \r
4 tablespoons of white sugar\r
2 tablespoons of light corn syrup\r
Salt to taste\r
Directions:\r
Cut potatoes into fries, and let soak in cold water for 10 minutes and rinse. This will remove much of the starch. Now heat enough water to cover fries, to a boil. Turn off heat, and stir in sugar and corn syrup until dissolved. Now let fries soak in this mixture for 10 minutes. Drain water well, and deep fry for 2 minutes. Drain fries on paper towels, and place on a rack, and place into the freezer for 20 - 30 minutes. Now remove fries and deep fry until golden brown at 350 degrees F\r
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Hush Puppies\r
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Ingredients:\r
1 box of Jiffy corn muffin mix\r
2 eggs\r
¼ cup of all purpose flour\r
1 teaspoon of garlic powder\r
1 teaspoon of onion powder\r
¼ teaspoon of sea salt\r
¼ teaspoon of cayenne pepper\r
About 3 tablepoons of chopped green onions\r
Directions:\r
Mix all ingredients, but dont over mix. Heat oil up to 350 degrees F, and take a couple of spoons and spoon a small amount into the hot oil. Repeat until all the batter is used. Cook until golden brown, and flip as needed \r
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Fried Fish\r
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Ingredients:\r
Seasoned corn flour\r
Oil for frying (350 degrees F)\r
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Directions:\r
I used Zatarains fish fry in this cook, and I have always used it. Coat your fish fillets with a light dusting of the corn flour, and then fry until golden brown. The fish will normally float when done.\r
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Fried Shrimp & Scallops\r
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For the Shrimp & Scallops, I used a combination of milk and buttermilk (50/50) and seasoned the milk with a cajun seasoning. I always use Essence of Emeril on fried seafood. Great flavor! A place all the shrimp into the milk mixture, and then one at a time, I will coat with a seasoned self rising flour (also seasoned with Essence of Emeril) then deep fry at 350 degrees F until golden brown. Note: All seafood taste even better, if you use cottonseed oil! Plus it will hold up to the heat better than most oils, and it has no flavor of its own, to impart into the seafood, like vegetable oil will do.\r
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Fried Oysters\r
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Ingredients\r
Oysters\r
1 egg\r
½ cup of beer\r
Seasoned self rising flour\r
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Directions:\r
Mix the 1 egg with the beer, and now dip each oyster into this egg beer mixture, and then lightly coat with the seasoned self rising flour, and fry until golden brown at 350 degrees F. Drain on paper towels and enjoy!\r
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Crab Cakes\r
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Ingredients:\r
1 pound picked crab meat\r
1 chopped onion\r
3 stalks of celery\r
1 clove garlic, finely chopped\r
3 springs thyme\r
3 springs parsley\r
1/4 teaspoon of red pepper flakes\r
1 cup of bread crumbs soaked in milk\r
Butter\r
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Directions:\r
Heat a saute pan with a tablespoon of butter added and when hot, add the vegetables, chopped fine, and the seasonings. Saute for 10 minutes, the remove and let cool.\r
Add the crab meat and the bread crumbs (squeeze to remove most of the milk) mixing gently so as not to break up the crab meat to much. Form into cakes and deep fry until golden brown. Note, they may take on a darker color than most seafood. Darker than golden brown.\r
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Music courtesy of Audio Network

Ver video "Gulf Coast Seafood Platter (recipes)"

Egg Finger Fry ( முட்டை வறுவல் ) | Muttai Varuval| Tamil- Sattur Parambariya Samayal - 4

Egg Finger Fry ( முட்டை வறுவல் ) | Muttai Varuval\r
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இது போல் மேலும் சுவையான பாரம்பரிய சமையலைப் பற்றி தெரிந்து கொள்ள SUBSCRIBE செய்யவும். நன்றி \r
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samyal|samyal website|village food|village food fory|Parambariya Samyal|Parambariya Village Samyal|Rice|Rice Varieties|Lemon Rice|Lemon Rasam|Sambar Powder|Sambar Sadam|Drumstick Sambar|Mullangi Sambar|Tomato Rice|Tomato Chutney|Tomato Rasam|Brinjal Masala Curry||Potato Dosa Recipe|Potato Sabji|Potato Chips|Potato Fry|Cauliflower Curry|Cauliflower Curry Palatable Yummy|Cauliflower Fry|Cauliflower Rice|Cauliflower Manchurian|Cauliflower Pakoda|Cauliflower 65|Gobi Manchurian|Gobi 65|carrot poriyal|beetroot poriyal|Poori Masala|Poori Potato Masala|Muttai Kulambu|Muttaikose Poriyal|Muttai Poriyal|Coconut Rice|Coconut Chutney|Chicken Kulambu|Chicken Fried Rice|Chicken Chukka|Chicken Biryani|Chicken 65|Chicken Dum Biryani|Chicken Tandoori|Chilli Chicken|Chicken Grill|Chicken Biryani Thalassery|Mutton Kulambu|Mutton Biryani|Mutton Kurma|Mutton Biryani Muslim Style|Mutton Chukka|Mutton Dum Biryani|Village Chicken Kulambu|Goat Blood Fry|Goat Kudal|Goat Brain Fry|Mutton Masala Powder|Goat Boti Fry|Goat Boti Curry|Mutton Varuval|Mutton Keema|Mutton Keema Biryani|Mutton Keema Kabab|Mutton Kabab|Chicken Kabab|Chicken Keema|Chicken Kabab|Fish|Fish Kulambu|Fish Fry|Fish Varuval|Village Fish Curry|Murungakkai Sambar|Vendakkai Puli Kulambu|Ladies Finger Kulambu|Vendakkai Pachadi|Egg Curry|Egg Finger Fry|Egg Varuval|Egg Kulambu/Kuzhambu|Egg Kuruma|Egg Kabab|Muttai Varuval|Village Muttai Kulabu|Poriyal Recipe|Cabbage Poriyal|Brinjal Poriyal|Cauliflower Poriyal|Potato Poriyal|Muttai Poriyal|Egg Poriyal|Meal Maker Curry|Meal Maker Biryani|Meal Maker Fry|Meal Maker Pulav|Meal Maker Kulambu/Kuzhambu|Meal Maker Gravy|Dry Fish Curry|Village Dry Fish Curry/Kulambu|Karuvadu Kulambu/Kuzhambu|Karuvadu Thokku|Aloo Paratha|Aloo Gobi Recipe|Aloo Palak Recipe|Aloo Matar Recipe|Aloo Tikki|Aloo Kurma|Aloo Puri|Poori Recipe|Mutton Fried Rice|Chicken Fried Rice|Fish Fried Rice|Egg Fried Rice|Nattu Kozhi Kuzhambu|Nattu Kozhi Chukka|Nattu Kozhi Varuval|Village Nattu Kozhi Kulambu|Mushroom Gravy/Curry|Mushroom Fry|Dosa|Dosa Butter Recipe|Dosa Chutney Recipe|Carrot Dosa| Potato Dosa|Egg Dosa|Muttai Dosa|Chicken Dosa|Mutton Dosa|Podi Dosa|| Sambar Masala Powder|Rasam Powder||Gram Masala Powder|Chicken Masala Powder|Mutton Masala Powder|Fish Masala Powder|Idly Podi|Idli Powder|Biryani Powder|Chicken Biryani Powder|Mutton Biryani Powder|Fish Biryani Powder|Vathal Kulambu Podi/Powder|Vathal Kulambu|Pumpkin Fry|Sorakkai Kootu|Sorakkai Poriyal|Sorakkai Sambar|Sorakkai Chutney|Peerkangai Poriyal|Peerkangai Chutney|Coriander Chutney|Kothamalli Thogayal|Kothamalli Rice|Pudina Chutney|Pudina Rice|Nandu Kulambu|Nandu Fry|Crab Curry|Chettinad Recipes|Chettinad Masala Recipe|Passi Paruppu Sambar|Tiffin Sambar|Semiya Payasam|Parippu Payasam|Pal Payasam|Milk Payasam|Rice Payasam|Rava Payasam|Javvarisi Payasam|Rava Kesari|Sooji Kesari|Semiyakesari|Street Food Recipe|Indian Food|Samosa Recipe|Thatta Payaru Kulambu|Mochai Payaru Kulambu|Chav Chav Kootu|Chav Chav Sambar|Murungakkai Sambar|Murungakkai Poricha Kuzhambu|Drumstick Sambar|Kathrikkai Sambar|Kathrikkai Poriyal|Keerai Kulambu|Keerai Poriyal|Keerai Masiyal|Medu Vada|Ulundu Vadai|Masala Vadai|Parupu Vadai|Aama Vadai|Thayir Vadai|Sambar Vadai|Ven Pongal|Vegetable Pulav|Paneer Butter Masala|Paneer Tikka|Tandoori Chicken|Samyal Tips|Snacks|Podi/Vadagam Recipes|Juice Recipes||Veg Biryani|Pulao|Pulav|Variety Rice|Non Veg|Podi Variety|Pickles|chicken pulav|mutton pulav|

Ver video "Egg Finger Fry ( முட்டை வறுவல் ) | Muttai Varuval| Tamil- Sattur Parambariya Samayal - 4"

How to Make Chicken Pulao Pakistan

very tasty very easy.....\r
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Please watch: How To Make Green Chutney Sandwich/urdu recipe By AAmnas Kitchen \r
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Ver video "How to Make Chicken Pulao Pakistan"

Rice Krispy Treat (RKT) Dinosaur - Tutorial

Welcome to Amitys Edible Ideas! \r
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Subscribe for cake and sugar edibles tutorials! \r
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If you would like me to see me make something please leave it in the comments! \r
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Rice Krispy Treat (RKT) Dinosaur - Tutorial\r
Heres a little vid on making the RKT dinosaur that I used as a topper on the Dinosaur Cake, here: \r
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This video was kind of a test and next time I will tint the modelling chocolate in the colour of the finished dinosaur! Therefore, I didnt record the process of adding the fondant as I wasnt sure if it was going to turn out! Sorry :/\r
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Equipment used:\r
- Your RKT shaped into a kind of sideways laying dinosaur\r
- Modelling chocolate\r
- Cake board the size of the top of your cake (mine was 8)\r
- Sharp knife\r
- Baking paper\r
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Facebook: \r
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WATCH, ENJOY, LEAVE COMMENTS, MAKE AND SHARE WITH YOUR FRIENDS!

Ver video "Rice Krispy Treat (RKT) Dinosaur - Tutorial"

BRITISH TRIES FILIPINO BOODLE FIGHT FOOD | MUKBANG | LikeMardons

▼READ ME▼\r
* Watch in HD for better video quality.\r
* For Caption/Subtitles, please dont forget to turn your CC option ON otherwise it wont appear on your screen. (Only if you see CC on the video)\r
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BIG HELLO to our fellow subscribers!

Ver video "BRITISH TRIES FILIPINO BOODLE FIGHT FOOD | MUKBANG | LikeMardons"

EL CONCOLON (4 de 4)Gastón Acurio:LA AVENTURA CULINARIA

peru - gastronomía

EL CONCOLÓN

Cheff; Gastón Acurio
Programa: Aventura Culinaria
video 4 de 4
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PERU GOURMET ...Amigos amantes de la comida peruana les recomiendo mirar esta página www.perugourmet.net en la que se ofrece un producto muy interesante de manera profesional e impecable.

..."los esperamos con los brazos abiertos y la mesa tendida..."

Ver video "EL CONCOLON (4 de 4)Gastón Acurio:LA AVENTURA CULINARIA"

EL CONCOLON (1 de 4)Gastón Acurio:LA AVENTURA CULINARIA

Perú - gastronomía

EL CONCOLÓN

cheff: Gastón Acurio
programa: aventura culinaria
(video 1 de 4)
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PERU GOURMET ...Amigos amantes de la comida peruana les recomiendo mirar esta página www.perugourmet.net en la que se ofrece un producto muy interesante de manera profesional e impecable.

..."los esperamos con los brazos abiertos y la mesa tendida..."

Ver video "EL CONCOLON (1 de 4)Gastón Acurio:LA AVENTURA CULINARIA"

EL CONCOLON (2 de 4)Gastón Acurio: AVENTURA CULINARIA

Perú - gastronomía

EL CONCOLÓN

cheff: gastón Acurio
programa: aventura culinaria

video 2 de 4____________

PERU GOURMET ...Amigos amantes de la comida peruana les recomiendo mirar esta página www.perugourmet.net en la que se ofrece un producto muy interesante de manera profesional e impecable.

..."los esperamos con los brazos abiertos y la mesa tendida..."

Ver video "EL CONCOLON (2 de 4)Gastón Acurio: AVENTURA CULINARIA"

EL CONCOLON (3 de 4)Gastón Acurio:LA AVENTURA CULINARIA

Perú - gastronomía

EL CONCOLÓN

cheff: gastón Acurio
programa: aventura culinaria

video 3 de 4

Ver video "EL CONCOLON (3 de 4)Gastón Acurio:LA AVENTURA CULINARIA"

Biscuit cake in cooker-eggless

Biscuit cake in cooker-eggless\r
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tags:\r
biscuit , cake, cake in cooker, chocolate, oreo, marble cake, zebra cake, oreo cake, how to make cake, how to, recipe, indian, indian recipe, indian food, indian street food, healthy dessert, bake, rice cooker, asian, kawaii,

Ver video "Biscuit cake in cooker-eggless"

DEEP FRIED ICE CREAM (NUTELLA & CARAMEL)

DEEP FRIED ICE CREAM (NUTELLA & CARAMEL)\r
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Ver video "DEEP FRIED ICE CREAM (NUTELLA & CARAMEL)"

Vegetable Curry & Boiled Rice | Cooking with Cooking Mama!

** A NEW VIDEO ALMOST EVERY WEEK **\r
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What happens when you recreate a cooking mama recipe step-by-step in real life? How about two? Find out while I make vegetable curry with boiled rice following Cooking Mamas instructions as closely as possible! Its… not as easy as youd think.\r
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** Ingredients List: **\r
Boiled Rice: \r
- ½ cup rice\r
- 1½ cups water\r
Vegetable Curry:\r
- 2 oz curry roux\r
- 1½ cups water\r
- 3 potatoes\r
- 1 onion\r
- 1 small eggplant\r
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Check out my other s!\r
Salisbury Steak: \r
Sweet Fried Egg: \r
Sandwich: \r
Potato Salad: \r
Panna Cotta: \r
Rice Balls: \r
Korean Pancake: \r
Cinderella: \r
Instant Ramen: \r
Boiled Egg: \r
Pizza: \r
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Vegetable Curry & Boiled Rice: \r
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Ver video "Vegetable Curry & Boiled Rice | Cooking with Cooking Mama!"

Cooking meals for 60 people | Mega cooking for Function | தமிழ் புத்தாண்டு விருந்து

Hi viewers,அனைவருக்கும் இனிய தமிழ் புத்தாண்டு நல்வாழ்த்துக்கள் .Happy Tamil New year Wishes you are not expecting cooking for 60 people cooking.This Tamil new year gives all wealth and health.today am cooking vegitarion meals for function.The menu of recipe is sweet and simple Rice,sambar,rasam,Chow Chow kootu,Carrot poriyal/carrot fry,vadai,payasam and applam.\r
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Menu for meals\r
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1.Rice\r
2.Sambar\r
3.Rasam\r
4.kara Kuzhambu\r
5.Potato fry/Urulaikizhangu varuval\r
6.Cabbage fry/Muttaikoss poriyal\r
7.Chow Chow Kootu\r
8.Carrot fry/Carrot poriyal\r
9.Payasam\r
10.Masala Vadai\r
11.Appalam\r
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Amma Samayal English : \r
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FACEBOOK : \r
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GOOGLE + : \r
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Website :\r
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Twitter :

Ver video "Cooking meals for 60 people | Mega cooking for Function | தமிழ் புத்தாண்டு விருந்து"

#ElHeraldoTV-Gastrolab

Hoy vamos a tener un jueves muy rico y saludable ya que prepararemos comida healthy y vegana. Shake de proteína con kale y Toast de hummus y rice cakes ...

Ver video "#ElHeraldoTV-Gastrolab"

Chicken Manchurian (how to make chicken manchurian) with English subtitles

Please watch: How to cut perfect chicken fillet for burger/Knife Sharpener review/Perfect Kitchen gadget \r
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For the Written Recipe Go to My facebook page Click on the link below\r
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Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. Made this with Chinese fried rice and sweet corn soup. This dish is quite delicious

Ver video "Chicken Manchurian (how to make chicken manchurian) with English subtitles"

How to make Pepper Steak - Pepper Steak with Onions - Easy Chinese Recipe

Print this recipe and many more at - \r
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This easy and foolproof Pepper Steak and Onions recipe, will prevent you from ever ordering Chinese food out again. Top round steak is thinly sliced, then marinated in egg white, soy sauce, Chinese rice wine, and cornstarch. Then lightly velvetted before being quickly stir fried with peppers, onions and garlic. The Pepper Steak is then finished with a simple Chinese brown sauce consisting of beef stock, soy sauce and oyster sauce.\r
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American Chinese Cuisine (Dish)

Ver video "How to make Pepper Steak - Pepper Steak with Onions - Easy Chinese Recipe"

Kawaii Halloween Treats

See how to make these adorable Kawaii Halloween Treats. These super simple, decorated rice crispy treats are perfect for Halloween parties, bake sales or just special festive snacks! \r
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This video is part of a Kawaii Halloween collaboration! Check out the playlist here: \r
\r
Or jump directly to any of these great projects:\r
SUGAR CODER : \r
KAWAII SWEET WORLD : \r
HAPPY CAKES BAKES : \r
PINK CAKE PRINCESS : \r
MONTREAL CONFECTIONS : \r
EMMY MADE IN JAPAN : \r
HANIELAS : \r
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RICE CRISPY TREAT RECIPE-\r
Ingredients:\r
-3 TBSP Unsalted Butter\r
-1 10-oz back of mini-marshmallows\r
-6 CUPS Rice Cereal \r
(shortening to grease equipment and hands!)\r
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Pour rice cereal into a greased, large mixing bowl\r
Also, grease your mixing spoon with shortening\r
Melt the butter over medium heat, in a heavy bottom pan\r
Add the mini marshmallows and heat until completely melted\r
Pour the melted marshmallow over the rice cereal and stir until combined, and all cereal is evenly coated\r
Dump mixture into a well greased 9x13 baking dish and press firmly with greased hands so the cereal is well comped.\r
Allow to cool & set (about 30 minutes) before turning out and cutting into portions.\r
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Music in this video is courtesy of Audionetwork.com\r
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Ver video "Kawaii Halloween Treats"

Simple Omurice Recipe (Omelet Wrapped Rice)

♥ Please Subscribe my channel for more delicious recipes!\r
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♥ Step-by-Step Written Recipe: \r
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Simple Omurice Ingrediens:\r
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For the Fried Rice\r
1 Tbs. Butter\r
4 oz. Chicken breast (You can also use pork, beef, shrimp, or spa. Tofu or mushroom for vegetarian option), cut into 1/4-inch cubes \r
Pinch of salt and pepper\r
2/3 cup Cooked and cooled white rice(\r
1/3 cup Marinara sauce, plus more to serve with (\r
2 tsp. Chopped parsley or chive\r
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For the Omelet\r
3 Eggs\r
1/4 tsp. salt\r
1 Tbs. Butter

Ver video "Simple Omurice Recipe (Omelet Wrapped Rice)"

የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ Hibist recipe Steamed Bread Amharic

እንኳን ወደ ምግብ ዝግጅት መምሪያ ገፃችን በደህና መጡ። ይህ ገፅ የመላው አለምን የምግብ ዝግጅት መምሪያ የያዘ ሲሆን በኢትዮጵያ ብሄራዊ ቋንቋ አማረኛም የቀረበ ነው። ይህ ገፅ የሚያተኩረው ኢትዮጵያዊ ባልሆኑት የምግብ ዝግጅቶች ነው፤የኢትዮጵያ የምግብ ዝግጅት መምሪያ ፈልገው ከመጡ እባክወ ይህንን ሊንክ ተጭነው በተለየ ሁኔታ ኢትዮጵያዊ የሆኑ የምግብ ዝግጅቶችን ብቻ የሚያገኙበትን ድረገፅ ይጎብኙ። http፡// - Amharic Cooking Channel - Welcome to our recipe channel, this channel cooks food from all over the world and is spoken in Amharic the national language of Ethiopia. This channel will focus on non Ethiopian food, should you want Ethiopian food recipes then please take a look at our dedicated Ethiopian food website http፡// \r
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What is Ethiopian? What is Injera, Ethiopian Bread. What is berbere? What is Ethiopian Coffee? Ethiopian butter, how do you make this? what is door? what is shiro? Ethiopian raw meat? what are Ethiopian spices? How do i get Ethiopian spices? How to make injera. What is tef? Does Ethiopia have wine? Whats is dabo? How to make Ethiopian bread. How to eat Ethiopian food. Ethiopian collard greens. Is Ethiopian food spicy? What is the capital of Ethiopia? How many languages does Ethiopia have? How do you make Ethiopian food? what is fit fit? What is Fir Fir?. Are there vegetarian Ethiopian recipes? What is awaze? Is Korarima the same as green cardamon? How to get teff? How to make door wot? What is shiro? Do Ethiopians eat Pork? Ethiopian raw meat, what is this? Does Ethiopia have beer? What is Ethiopian honey wine?\r
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ITALIAN MEATBALLS & SPAGHETTI የጣልያን ድብልብል ጥብስ ስፓጌቲ - CHINESE CHICKEN FRIED RICE የቻይና ሩዝ ጥብስ ቦዶሮ - CHINESE SWEET SOUR CHICKEN የቻይና ጣፋጭ ሆምጣጤ ዶሮ - FRIED CHICKEN የዶሮ ጥብስ - VEGETABLE SOUP የአትክልት ሾርባ - ITALIAN CREAM CHICKEN PASTA የጣልያን ዶሮ ፓስታ በክሬም - LASAGNE ላዛኛ - SHEPHERDS PIE የእረኛ ዳቦ - FISH PIE ዓሣ ዳቦ - FRIED BANANAS የሙዝ ጥብስ - BEEF STEW ስጋ ወጥ - Burger - በርገር - egg moyo - የእንቁላል ማዮኒዝ - ካሮት ድምብላል ሾርባ - Vegan Carrot Coriander Soup - የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - ከአዝሙድና እና ሎሚ ሻይ - Mint & Lemon Detox Tea - የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - Zucchini Pasta Amharic Recipe - የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - Courgette Kusa - INDIAN CURRY POWDER የህንድ ከሪ ዱቄት - INDIAN CHICKEN CURRY የህንድ ከሪ በዶሮ - SWEETCORN POTATO SOUP ጣፋጭ በቆሎ በድንች ሾርባ - ITALIAN GARLIC CHICKEN TOMATO የጣልያን የነጭሽንኩርት ዶሮ ቲማቲም - ITALIAN SPAGHETTI BOLONGSE የጣልያን ስፓጌቲ ቦሎኝዝ - INDIAN VEGETABLE CURRY የህንድ የአትክልት ከሪ - COLESLAW SALAD ሳላድ በአትክልት - RICE SALAD ሳላድ በሩዝ - Amharic - አተር ሜንት ሾርባ - Pea & Mint Soup Recipe - VEGETABLE FRIED RICE ቻይንኛ አትክልት በሩዝ ጥብስ - Mayonnaise Mayo - ማዮኒዝ - Tofu - ቶፉ - Hummus - WHITE SAUCE – BECHAMEL ነጭ ስልስ - ጣፋጭ ጥብስ ሙዝ sweet fried banana - Scrambled eggs with Mushrooms - እንጉዳዮች እንቁላል ፍርፍር - በቅመም የዶሮ ክንፎች - Spicy Chicken Wings - snack - ቀላል ምግብ - cheese - የደረቀ አይብ - breakfast - ቁርስ - Ethiopian Woman የኢትዮጵያ ሴቶች - Please share - ያጋሩ እባክዎ - የሙዝ መጠጥ Banana Drink - chicken rice ዶሮ እና ሩዝ - Chechebsa ጨጨብሳ ቁርስ - Ye Suf Fitfit የሱፍ ፍትፍትና መጠጥ - How to make Misir Kik Alicha የምስር ክክ አልጫ አሰራር - How to make Genfo የገንፎ አሰራር - How to Make Minchet Abish የምንቸት አብሽ አሰራር - How to Make The Famous Shiro የቀጭን ሽሮ አሰራር - How to Make Gomen Besiga የጎመን በስጋ አሰራር - How to Make Shiro Fitfit - የሽሮ ፍትፍት አሰራር - How to Make Two Types of Ful ሁለት አይነት የፉል አሰራር (False banana, Enset) የቡላ አዘገጃጀት ለቁርስ

Ver video "የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ Hibist recipe Steamed Bread Amharic"

Taiwanese Street Food - Kaohsiung Edition Part 1

A walk through some of Taiwans most popular night markets, sampling different Taiwanese street foods. In order of appearance: Taiwanese barbecue (beef wrapped scallion (negimaki), fish cakes, skewered beef, chicken wings), flame torched steak, egg breakfast roti, Turkish ice cream, shrimp quail egg balls, scallion pancake, beef tripe noodles, Taiwanese sausage in rice roll, various fresh seafood, grilled prawns, razor clams cooked in garlic sauce.

Ver video "Taiwanese Street Food - Kaohsiung Edition Part 1"

HOW TO MAKE A SCIENCE BEAKER CAKE - NERDY NUMMIES

Today I made a Science Beaker Cake! I really enjoy making nerdy themed goodies and decorating them. Im not a pro, but I love baking as a hobby. Please let me know what kind of treat you would like me to make next! \r
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Order The Nerdy Nummies Cookbook here: \r
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FOLLOW RO:\r
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FOLLOW NERDY NUMMIES:\r
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THINGS YOU WILL NEED:\r
* (1) Kabob Sticks \r
* (1) Rice Krispies Treats \r
* (1) Box Cake Mix \r
* (2) Butter Cream Frosting \r
* (1) Sky Blue Food Coloring \r
\r
HELPFUL LINKS:\r
* (1) KitchenAid Mixer \r
* (1) Cake leveler \r
* (1) Icing Spatula \r
* (1) 1 Quart Glass Bowl \r
* (1) Cake board circle \r
\r
FOR FUN\r
Safety Goggles \r
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BIG THANK YOU\r
Monstercat Media for the song Pump It\r
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Song by:

Ver video "HOW TO MAKE A SCIENCE BEAKER CAKE - NERDY NUMMIES"

FISH BIRYANI {how to make fish biryani easy way}

try this super easy and extremely yummy fish biryani,very easy to make and great in falls.\r
rice 1.5 cups (soaked for 30 mins and boiled 80% with 3 cloves,4 G- Cradamoms and 1/2 inch cinnamon and 3 tbsp salt)\r
Fish (DHOTAR) 1/2 kg\r
onion fried 1 med\r
yogurt 1 cup\r
oil or ghee 1/2 cup\r
ginger chopped 1 tbsp\r
garlic paste 1 tbsp\r
green chilies 6 to 10 cut into 2 parts\r
fresh coriander 1/2 bunch\r
salt 1 tsp\r
red chili powder 1 tsp\r
coriander powder 1 tsp full\r
turmeric pwowder 1/4 tsp\r
garam masala powder 1/2 tsp\r
carom seeds (ajwain ) 1/4 tsp\r
food color a pinch (optional)\r
zafrani kewra essence 1 tsp\r
cumin seeds 1 tsp\r
whole spices (black pepper corns 15,cloves 5,black cardamoms 2,cinnamon stick 1 inch piece,star anise half,green cardamoms 6)\r
METHOD:\r
first fry onions with above mentioned ingredients.\r
and keep them a side.\r
then put fried onions,G-cardamoms,ground spices and garlic paste in yogurt and mix.\r
keep it a side as well.\r
now pour oil in a pot (less than 1/2 cup ) and add whole spices and cumin to fry just for 30 seconds.\r
then add yogurt mix in it and cook til all water of yogurt will disappeared.\r
then add 1/2 cup water and give it a boil.\r
now make a layer of fish fillets and sprinkle fresh coriander 2 tbsp sliced ginger and green chilies on them.\r
cook on med low flame for just 4 to 5 mins.\r
them remove the fillets from the pot and place them on a plate in single layer.\r
1/4 cup water should be remaining in the gravy.\r
then add boiled rice on the gravy.\r
and spread them evenly.\r
now sprinkle coriander and place fish fillets on half of the rice and pour 3,4 tbsp oil on it.\r
drizzle kewra essence and sprinkle food color 2,3 places and simmer for 10 minutes on med low flame with a flat tawa under neath it.\r
serve with raita and salad and enjoy.

Ver video "FISH BIRYANI {how to make fish biryani easy way}"

Crispy Chilli Potato| Indian Starter/Appetizer Recipe

Crispy Chilli Potato, batter-fried crispy potatoes in delicious chilli garlic sauce, is an excellent vegetarian option for party starters/appetizers.\r
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Ingredients for Chilli Potatoes:\r
Potatoes – 2 medium-sized;\r
For the batter – 1 ½ cup chick pea flour (besan/gram flour) or all-purpose flour/maida, ½ tsp salt, ½ tsp black pepper powder, 1 tsp red chilli powder or as per taste, 1-2 tbsp all-purpose flour/maida/rice flour, 1 ½ tbsp cooking oil, approx. ¾ cup water;\r
Cooking Oil for deep-frying;\r
For the sauce – 2-3 tbsp oil, 1 ½ tbsp finely chopped garlic, 1 tbsp finely chopped ginger, 1 tsp red chilli flakes, 2 tbsp red chilli sauce, 2 tbsp plain water, 1 tsp white vinegar/lime juice, ½ tsp sugar/honey (optional), salt to taste.

Ver video "Crispy Chilli Potato| Indian Starter/Appetizer Recipe"

Hyderabadi Veg Biryani

Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarians dream come true for enjoying the famous dum biryani. Traditionally, it is prepared in 3 basic steps in which first step involves cooking basmati rice with aromatic whole spices, second step involves cooking vegetables with various Indian masala or spice powders, whole spices and curd, and the last step involves cooking layered cooked rice, cooked vegetables and fried onion in a container using dum method. In dum cooking method (pressure cooked effect), food is slow-cooked in a sealed container (a pot having tight fitting lid or edges of pot sealed with wet wheat flour dough), which allows food to slow-cook in its own steam and juices making it highly flavorful and aromatic. In the first glance, you may feel that this vegetable biriyani recipe requires so many ingredients but dont let it fool you, it will take only 35 minutes to cook and flavor, aroma and texture of final dish will blow your mind and taste buds away making it worthwhile to try this recipe.

Ver video "Hyderabadi Veg Biryani"

simple pulao || how to make simple pulao

FOR YAKHNI:\r
chicken 1/2 kg\r
green chilies 5\r
onion 1 medium\r
garlic 1/2 bunch\r
ginger 1 inch \r
cloves 1/2 tsp\r
black pepper corn 1/2 tsp\r
water 4 or 5 glass\r
salt 1 tbsp\r
FOR BAGHAR:\r
good quality basmati rice 1.5 cups ( rinse 4,5 times and soaked for 30 minutes )\r
cumin 1 tsp\r
big cardamoms 2\r
cinammon stick 2,3 small pieces\r
bay leave 2,3 \r
green cardamoms 4\r
fried onion 1 cup\r
ginger paste 1 tbsp\r
garlic paste 1 tbsp\r
salt to taste\r
knor chicken or pulao cubes 2\r
ginger 1 inch thinly sliced\r
bullet green chilies 2,3 chopped\r
yogurt 1 cup\r
oil 1/2 cup\r
METHOD:\r
first make yakhni by boiling all ingredients together for 25 to 30 minutes and reduce it to 3 cups.\r
now pour oil in a pot and add fried onion with all whole spices.\r
mix and give it 30 sec.\r
then add ginger garlic paste and pulao cubes in it.\r
add quarter cup water and cook on high flame for a minute.\r
mean while strain yakhni in another pot and separate chicken from it.\r
when masala cooked completely add chicken with yogurt ,ginger and green chilies.\r
mix it well and cook it for a minute on high flame.\r
when oil comes out on top add rice in it.\r
add 2.5 glass yakhni for 1.5 glass rice.\r
check the salt and adjust it to your taste.\r
cook on med flame till all water dries out.\r
mean while preheat a flat tawa on another stove.\r
cover the lid with a kitchen towel and simmer it on tawa for 12 to 15 minutes.\r
turn the flame to med for first 5 minutes then slow it down to low for remaining 10 minutes.\r
serve with salad,red chatni and raita.

Ver video "simple pulao || how to make simple pulao"

Kerala Style Tasty Vegetable Biriyani

KERALA STYLE VEGETABLE BIRIYANI\r
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INGREDIENTS: \r
Basmati rice- 1.5 cups( see notes)\r
Cardamom-3 nos\r
Cinnamon stick,1.5 piece-2 nos\r
Bay leaf-1 no\r
Cloves- 5 to 6 nos\r
Ginger,chopped- 1 tsp\r
Garlic,chopped-1 tsp\r
Green chilies,cut vertically-2 or 3 nos( or to taste)\r
Onion,sliced- 1 medium( 3/4 cup)\r
Turmeric powder-1/4 tsp\r
Kashmiri chili powder- 1/2 to 1 tsp( according to taste)\r
Garam masala-1/2 tsp\r
Tomato,chopped- 1 medium( 1/2 cup)\r
Thick coconut milk-1/2 cup\r
Cooked vegetables( beans,carrot,green peas,cauliflower)-1.5 to 2 cups\r
Coriander leaves-to garnish\r
Oil-as required\r
Ghee-as required\r
Salt-to taste\r
\r
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TO GARNISH: \r
Onion,finely sliced- 1 small\r
Cashew nuts-10 to 12 nos\r
Raisins-1 tbsp\r
Oil/Ghee-as required\r
Coriander leaves,chopped-as required\r
Garam masala-1/8 tsp\r
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\r
INSTRUCTIONS: \r
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\r
Heat oil/Ghee in a pan ,add rice and saute for 3 to 4 minutes,pour sufficient amount of water(approximately 3 cups) and add salt to taste.Cook until rice is 3/4th done.Keep aside.\r
Heat oil/ghee in a pan and fry sliced onion, cashew nuts and raisins (for garnishing)separately until it turns brown and keep aside.\r
Now heat oil in a pan ,add the whole spices(cardamon,cinnamon,cloves and bay leaves.) and saute till fragrant.\r
Add ginger ,garlic,green chili and onion , saute till onion turn almost brown.\r
Reduce heat to low,add turmeric powder,chili powder and garam masala,saute till raw smell leaves.\r
Add tomato and saute till it is completely cooked ,and masala starts to leave the sides of the pan.\r
Pour in the coconut milk and add salt to taste.Add the cooked vegetables and cook for 3 to 5 minutes on low flame or until the gravy turns thick.Switch off the stove ,add coriander leaves and mix well.\r
In a heavy bottomed pan arrange the vegetable masala and cooked rice in layers.Sprinkle chopped coriander leaves , garam masala( 1/8 tsp) and few drops of ghee(adding ghee is optional) on each layer of rice.Garnish with fried onions,cashew nuts and raisins.Cover the vessel with aluminium foil.\r
Preheat oven to 200 deg C.Bake this for about 10 to 12 minutes.(For stove top method,heat a tava/dosa pan and place the biriyani vessel on top of the tava,reduce flame to low and cook for about 20 minutes.)\r
Serve with onion salad.\r
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NOTES:\r
If you like more masala for the biriyani ,use 1 and 1/4 cup rice ( like in the pic) or use 1.5 cups rice for a milder version.(I usually get about 3.5 cups cooked rice from 1 cup basmati rice.)\r
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Details: \r

Ver video "Kerala Style Tasty Vegetable Biriyani"

WHAT I EAT IN A DAY WITH MY HUSBAND / VEGAN

Another what I eat in a day video! This time with my husband on our day off! \r
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9 /10 am Breakfast - each of us - about 2 glasses of 450ml Banana / dates/ hemp seeds/ flax seeds/ cacao powder and water.\r
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Green tea - each of us - Milk Oolong 1litre \r
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12am Juice time - each of us - around 2 glasses of 450ml veggie juice\r
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2/3pm Lunch - \r
Monami - Fruit bowl \r
Anrijs - Bananas with dates\r
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6 pm Dinner - Each of us - 2 omelettes with veggies and toast and salad\r
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8pm 2nd dinner - each of us - Spiced fried rice \r
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FIND ME AT -\r
Instagram @monamifrost\r
Facebook.com/xmonamifrostx\r
Snapchat xmonamifrostx\r
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx\r
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Official Monami Frost merch here - WWW.MONAMIFROST.COM

Ver video "WHAT I EAT IN A DAY WITH MY HUSBAND / VEGAN"

Wow! Two Boy Catch Big Crabs in the Hole by Digging - How to Catch Crab by Dig Hole?

My Video Show about Catch Big Crabs in the Hole by Digging in Cambodia. Thank for Like, and Share to your friends if you support our Channel.\r
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We are sorry if we have any mistakes.\r
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***** More Video for Village Food *****\r
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1. Grilled Snail in my Village: \r
2. Spicy Fried Eels: \r
3. Cooking Snails with Coconut: \r
4. Frog Grill in my Hometown: \r
5. How to Cook Snake in my Homeland ?: \r
6. Beautiful Girls Cooking EGG with Coconut: \r
7. Grilled Rice with Bamboo Tubes: \r
8. Cooking snail with chili so hot: \r
9. The Grilled Fish in my Farm: \r
10. Best Food for my Family: \r
11. Cooking Curry Crab: \r
12. Sour Fruit - Snack in Cambodia: \r
13. Grilled Chicken with Bamboo: \r
14. Grilled Fish with Bamboo Tubes: \r
15. Shrimp Curry with Milk: \r
16. Grilled Rats: \r
17. Beef Curry Cambodia Style: \r
18. Grilled Mussel: \r
19. Grilled Coconut with Eggs: \r
20. Fried Chicken Legs with garlic: \r
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*************** Thank for Watching! ***************\r
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Regard.\r
Kihala

Ver video "Wow! Two Boy Catch Big Crabs in the Hole by Digging - How to Catch Crab by Dig Hole?"

Japanese Bento Lunch Box うちのお弁当 ♪

Japanese Bento Lunch Box ♡\r
Our everyday bento lunch box.\r
On the days my husband has work, I get up a little earlier and make bento for him.\r
My husband use a microwave in his office to warm the bento.\r
I put the food which doesnt need to be warmed in a small container, and my husband puts it in the fridge when he arrives at his office.\r
On that day, I was going to bring his bento to his work and eat lunch together, but he didnt have enough time so I just handed the bento to him.\r
Its pretty tough to make bento every day, but I can manage it because my husband always eats everything and says its delicious.The dishes are all common, but these may be the best!\r
Please visit my instagram too!\r
instagram\r
kafemaru/\r
うちのお弁当です。\r
いつものおかずのお弁当です。忙しい朝には、前日の残りの煮物なんかを詰めます。\r
この時期、そら豆は、ほくほくでとっても美味しいですよね。\r
天ぷらで食べるのも大好きです。\r
この日は、家族の所へ届けて一緒に食べるはずが、仕事の都合上、時間が合わず会社まで届けてきました。いつもの普通のお弁当ですが、案外それが一番のご馳走かも^^\r
インスタにも遊びに来てね!\r
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Dishes for bento lunch box\r
【Ingredients】\r
*Simmered dish\r
chicken thigh, bamboo shoot, carrot, shiitake mashroom\r
seasoning (sake, mirin(seasoning liquor), soy sauce)\r
*Salad\r
broad beans, potato\r
seasoning (salt, pepper, mayonnaise)\r
*Japanese Rolled omlet\r
for 3 eggs\r
seasoning (2 tbsp sugar, 1 tbsp mirin, 1/2 tsp soy sauce)\r
*Deep-fried chikuwa with cheese\r
chikuwa (tube-shaped fish paste cake), processed cheese\r
breadcrumbs, tempura flour (or cake flour, eggwash and breadcrumbs)\r
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【Directions】\r
*Simmered dish\r
①Cut chicken thigh into small pieces. Cut bamboo shoot, carrot, and shiitake mashroom as well.\r
②Heat sesami oil in a pot, then put chicken thigh and fry until brown.\r
③When the chicken thigh is brown, add carrot (takes more time to heat) and fry.\r
④Add bamboo shoot and shiitake mashroom, and fry.\r
⑤Add water up to the ingredients to be under the water, when it starts boiling turn the heat to the low and skim off the scum with a raddle.\r
⑥Add sake, mirin, and soy sauce and simmer until the ingredients are soft.\r
(if you dont have mirin, use sugar.)\r
⑦Turn the heat off, then put the lid on the pot, and leave it to cool.\r
*Salad (broad beans and potato)\r
①Peel the potato and boil.\r
②Remove the beans from the pod, and boil a little in boiling water with some salt, then peel them.\r
③Combine the potato and broad beans in a bowl and add salt and pepper, then add mayonnaise and mix.\r
*Japanese Rolled omlet\r
①Add 2 tbsp sugar, 1 tbsp mirin and 1/2 tsp soy sauce to 3 eggs and beat it well.\r
Fry it with some oil on a frying pan.\r
*Deep-fried chikuwa with cheese\r
①Cut chikuwa in half if its too long.\r
②Cut processed cheese into pieces (to put in the hole of chikuwa)\r
③Put the cheese into the hole of chikuwa, and cover it with tempura flour mixed with water, then cover it with breadcrumbs.\r
(or cover it with cake flour, eggwash, and breadcrumbs and fry.)\r
④Fry with heated oil until light brown.\r
【about the dishes】\r
*Chikuwa is bamboo-shaped kamaboko (fish paste cake.)\r
It can be used for various dishes and its also reasonable, so its an important ingredient for bento.\r
*Japanese Rolled omlet can be different flavor between families.\r
My rolled omlet is a little sweet, so it can be a good side dish for main dishes with strong flavor.\r
\r
●お弁当おかず\r
*煮物　(鶏もも肉・筍・人参・椎茸)\r
*サラダ(そら豆・じゃが芋)\r
*卵焼き\r
*竹輪チーズフライ

Ver video "Japanese Bento Lunch Box うちのお弁当 ♪"

Bohri Beef Biryani بوہری بیف بریانی

Learn how to make very special and popular Bohri Biryani with step by step instructions and easy to follow recipe\r
Ingredients;\r
1 ½ kg beef with bones\r
600 grams fried onions\r
2 cups plain yogurt\r
1 cup ghee\r
3 large potatoes boiled and cut in big chunks\r
8 to 10 small green chilies finely chopped\r
4 tablespoon ginger & garlic paste\r
3 medium sized tomatoes chopped\r
1 tablespoon salt\r
1 tablespoon crushed red chilies\r
1 teaspoon cumin seeds\r
2 star anise (Gul-e-Badyan)\r
1 teaspoon green cardamom\r
2 black cardamom\r
6 to 8 cloves\r
2 cinnamon sticks\r
1/4 teaspoon nutmeg (Jaifal)\r
1/4 teaspoon mace (Javitri)\r
1/2 tablespoon black pepper (Kaalee Mirach)\r
2 to 3 bay leaves (tez pata)\r
Ingredients for rice;\r
1½ kg sella basmati rice\r
½ inch of cinnamon stick\r
1/2 teaspoon black pepper (Kaalee Mirach)\r
1 teaspoon cumin seeds\r
1 star anise (Gul-e-Badyan)\r
5 green cardamoms\r
2 black cardamoms\r
3 t 4 cloves\r
3 tablespoon salt\r
Half bunch of green coriander\r
Half bunch of mint \r
Few drops of kewra essence\r
Pinch of yellow food coloring

Ver video "Bohri Beef Biryani بوہری بیف بریانی"

How To Make DIY Lego Fidget Spinner Toys Tutorial Creative Learning Challenge Kids Cooking Crafts

How To Make DIY Lego Fidget Spinner Toys Tutorial Creative Learning Challenge Kids Cooking Crafts\r
More Fun Baking and Projects for kids: \r
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Today you will learn how to make a DIY lego fidget spinner toy! Its a super fun tutorial that encourages creative learning! Are you up for the challenge? Lego fidget spinner toys are the best! \r
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⬇⬇⬇MORE KIDS COOKING AND CRAFTS VIDEOS BELOW ⬇⬇⬇\r
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How To Make DIY Super Secret Stash Book | Easy Kids Crafts With Ava | Secret Compartment\r
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Shopkins Shoppin Cart Large Shopping Cart with 2 Exclusive Shopkins

Shopkins Shoppin Cart is a Large Shopping Cart with 2 Exclusive Shopkins Curly Fries and Sponge Cake. After I filmed this video, I figured out that the two Shopkins that came with the Shopkins Shoppin Cart are #1-149 Curly Fries and #1-150 Sponge Cake. They are the exclusive Shopkins that come with the Shopkins Shopping Cart playset so they are not on the Shopkins collectors guide.\r
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Shopkins are fun collectible food items that would appear in grocery stores. They each have a name and for Season 1 there are 150 to collect. They are rubber in texture and each one has a unique face and expression on it. These Shopkins are collectible and can be found in Shopkins Blind Baskets and Shopkins Playsets.\r
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Chicken Biriyani | Quick & Easy Recipe - Als Kitchen

This is my first Biriyani recipe. I opted for a slightly authentic over BiR this time as I feel that it is tastier. Eat on its own or a side vegetable curry of your choice. Enjoy\r
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1 Tsp Salt\r
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Nutella Mille Crêpe Cake (How to Make Crepes) ミルクレープ (クレープの作り方) - OCHIKERON - CREATE EAT HAPPY

♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥\r
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Mille crêpe is a cake made with many layers of crêpe (thin pancake). Mille means a thousand in French. Although it is written in French, it is originated in Japan (I found this info on the Net). And of course, it is a very popular cake in Japan!!!\r
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I was so lazy that I made only 8 crepes and cut into half to make a half-round cake. hehe You will see how I did that in the end of the video ;)\r
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I used nutella and whipped cream for the fillings.\r
They were absolutely delicious :D\r
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Of course you dont have to make Mille Crepe. You can just wrap your favorite filling in a sheet of crepe and enjoy!\r
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Nutella Mille Crêpe Cake\r
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Difficulty: Easier than you think!\r
Time: 20min\r
Number of servings: half round cake\r
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Necessary Equipment:\r
26cm (10.2inch) frying pan\r
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Ingredients:\r
((8 crêpes))\r
2 eggs *room temperature\r
100g (3.5oz.) cake flour\r
2 tbsp. granulated sugar\r
2 tbsp. melted butter\r
250ml milk *room temperature\r
a few drops vanilla extr\r
((fillings))\r
nutella (chocolate hazelnut spread)\r
200ml fresh cream (heavy whipping cream)\r
1 tbsp. granulated sugar\r
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Directions:\r
((8 crêpes))\r
1. Sift the flour in a bowl. Add sugar and egg, and mix well with a wire whisk.\r
2. Add half the milk and melted butter, and mix well. Strain the batter to remove lumps. Then add the rest of the milk and a few drops vanilla extr, and mix until smooth.\r
3. Cover with a plastic wrap and leave the batter to stand at room temperature for 30 minutes.\r
4. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour a ladleful of the crepe batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.\r
5. Cook the crepe until the edges begin to dry, then flip the crepe over and cook the other side for about 10 seconds.\r
6. Leave them to cool completely.\r
((fillings))\r
1. Combine fresh cream and granulated sugar in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak.\r
2. Place one layer of crepe on a plate. Spread the cream. Place another layer of crepe, and spread nutella. Repeat until you have used all the crepes.\r
3. Rest the cake in the fridge for 1 hour and cut into half. Spread nutella (use it as a glue) and place the other half on top to make a half round mille crepe cake.\r
4. Then again rest in the fridge until chilled and nutella hardens up. In this way, you can easily cut the cake.\r
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Ver video "Nutella Mille Crêpe Cake (How to Make Crepes) ミルクレープ (クレープの作り方) - OCHIKERON - CREATE EAT HAPPY"

Andhra chicken fry-Spicy chicken fry

Text Recipe ---- visit:\r
తెలుగు వెర్షన్ ---- \r
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this is the most commonly prepared Sunday recipe in almost every household in Andhra Pradesh and Telangana states.this spicy fry is usually served with hot rice and Miryiyaala charu ( pepper Rasam).but it can also be served with Rotis or Pulkas.\r
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as it is a dry recipe, you dont need to add any water.the moisture in the marinade is enough for the chicken to get cooked.you can increase or reduce the quantity of chili powder slightly according to your taste.I dont know how others cook but I would really like to add a little ginger garlic paste at the end after adding the garam masala.doing this gives the recipe a nice flavor and taste.you can also add 1 tbsp of desiccated coconut powder and 1 tsp poppy seeds at the end.but you need to roast and powder them before adding.\r
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after adding the masala and ginger garlic paste at the end, you need to keep mixing the curry on high flame.soon the gravy starts to stick to the bottom.let it stick just for 15 to 30 seconds and scrape with the spoon.doing so gives the fry a very nice taste.repeat the process until the curry becomes extremely dry.but make sure that you dont let it over burn.squeeze out half a lemon after you dish out the fry and serve along with some chopped onions and nicely roasted cashew nuts.\r
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squeeze out half a lemon after you dish out the fry and serve along with some chopped onions and nicely roasted cashew nuts.I hope you try and enjoy this recipe.\r
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5 Creative Semi-Homemade Desserts for Beginners

-Menu -\r
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1:02 - The Chipwhich \r
2:22 - Peanut Butter and Jelly Frozen Yogurt Swirl \r
4:24 - Fruity Pebble Donut \r
6:22 - The Cookie Crepe \r
8:22 - Upside Down Microwave Cake \r
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1. The Chipwhich \r
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Ingredients \r
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Store bought cookie dough\r
Chocolate Chips\r
Vanilla Ice Cream \r
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- Pre-heat oven at 350 degrees. Roll out store bought cookie dough into balls and place on parchment (or wax) lined cookie sheet. Bake in the oven for 10-12 minutes. Tap tap tap! Give the tray a few taps on the counter. Let the cookies cool, and remove them from the tray. Pour chocolate chips on to a plate. Scoop out some vanilla ice cream and sandwich it between 2 cookies. Take your sandwich and roll it in chocolate chips. Freeze and serve! \r
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2. PB & J Fro-Yo Swirl \r
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Ingredients\r
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4 Tablespoons Greek Yogurt\r
2 Tablespoons Peanut Butter \r
2 Tablespoons Grape Jelly \r
1 Chocolate Bar\r
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-Add equal parts of greek yogurt in 2 bowls (2 tablespoons in each bowl). Then add 2 tablespoons of peanut butter in one bowl, and 2 tablespoons of grape jelly into the other bowl, and whisk to combine. Next take your chocolate bar cut thinly into shavings. Place peanut butter yogurt into a container, sprinkle chocolate shavings in, and top with with jelly yogurt. Swirl! Freeze, scoop and serve!\r
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3. Fruity Pebble Donut \r
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Ingredients \r
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Store bought biscuit dough \r
1/2 cup frying oil \r
1 1/2 cup powdered sugar \r
1 Tablespoon milk\r
Fruity Pebbles \r
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- Take 2 biscuit rounds and flatten together. Cut out a donut hole. Shallow fry the donuts in frying oil, flipping when golden brown. Remove and drain on excess oil. In a bowl combine powdered sugar with milk and mix together until smooth. Coat donuts in powdered sugar milk mixture. Roll coated donuts into fruity pebbles and enjoy!\r
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4. Cookie Crepe \r
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Ingredients\r
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Left over chocolate chip cookies \r
Tablespoon milk\r
1 Egg\r
Butter \r
Nutella \r
Banana\r
Strawberries\r
Whipped Cream\r
Grape Jelly Yogurt\r
Chopped Almonds \r
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- Blend left over cookies, then add milk and combine. Add egg and blend again. Add butter to pan till melted. Pour crepe batter to thinly coat bottom of pan. As the top starts to set spoon out Nutella on top and then place sliced bananas and strawberries, and rolll! Place on a plate top with whipped cream, grape jelly yogurt and chopped almonds!\r
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5. Upside Down Microwave Cake\r
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Ingredients\r
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1 Apple \r
3 Teaspoons brown sugar \r
2 cups pre-made cake mix \r
1 cup of milk\r
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- Cut apple in half and core it. Thinly slice and cut slices in half. Layer slices inside mug. Cover sliced apples with brown sugar. In a bowl combine pre-made cake mix with milk until smooth. Cover apples and brown sugar with cake mix batter. Microwave for 2-3 minutes, flip the mug over and cake!

Ver video "5 Creative Semi-Homemade Desserts for Beginners"

Toy Kitchen velcro fruit vegetables cooking soup baking bread cookies toy food play land

Kitchen & restaurant toy for kids Boys and Girls Toy velcro cutting toy to learn names of fruit and vegetables. \r
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Toy kitchen play set PlayDoh velcro cutting fruits cakes cookies & cupcakes toy \r
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Toy kitchen burger play set PlayDoh Mc-French Fries playing burger & cupcakes toy \r
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Playing with cute Baby Doll playset for girls Diaper change and doll stroller toy \r
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Baby Doll Nursery Care Real toy set playing kids fun play toys review by My Disney Toys \r
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Carefree Melody‏ بأداء Twin Musicom‏ وتحمل ترخيص Creative Commons Attribution‏ (\r
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Village Food Fory - Amazing Fried Egg with Coca Cola Cans - Country Food in my Village

My Video Show about Village Food Fory in Cambodia. Thank for Like, and Share to your friends if you support our Channel. \r
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7. Grilled Rice with Bamboo Tubes: \r
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10. Best Food for my Family: \r
11. Cooking Curry Crab: \r
12. Sour Fruit - Snack in Cambodia: \r
13. Grilled Chicken with Bamboo: \r
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Whos in the PAW PATROL DOG HOUSE GAME? Surprise Toys French Fries Matching Educational Games

Whos in the Paw Patrol Dog House Game? A fun educational game for kids to teach learning colors and matching featuring the Paw Patrol crew. Find toy surprises and surprise animals inside the Paw Patrol Dog House and guess whos in the dog house! Featuring surprise French Fries, Monsters and more from Paw Patrol\r
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11 Bizarre Delicacies From Across The Globe

From consuming live octopus, to the most odd coffee in the world, these are 11 BIZARRE Delicacies From Across The Globe !\r
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10 - Fruit Bat Soup\r
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9 - Squab\r
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8 - Treated Shark \r
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7 - Witchetty Grub\r
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6 - Sheeps Head\r
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5 - Live Octopus \r
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4 - Snake Wine\r
This alcoholic beverage is produced by infusing snakes into rice wine or sometimes inside grain alcohol. This liquid delicacy is popular in China, Vietnam and Korea but can be found across most of the Asian world. The snakes, preferable the more dangerous and venomous the better are preserved for their essence, the venom itself will dissolve inside the confines of the alcohol and is believed to reinvigorate a person down to their soul. The large poisonous reptile is sliced through the belly and drained of its blood before being placed in the infused alcohol, there are often a mix of herbs, spices and medical oddities, and left to steep for months. It is estimated that snake wines have been around since 300 BC. Snake wine labels will often promise to help curve baldness, failing eyesight and increase ual libedo. Some truly mad brewers will mix in scorpions as well as snakes, for extra power. Snake wine is dangerously high in alcohol and the bravest of alcoholics will even eat parts of the snake fermenting inside the glass bottle, which if you have ever eaten the worm at the bottom of a tequila bottle you know how this night will probably end. The typical cost for a bottle, around 150 to 300 American bucks. \r
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3 - Civet Coffee\r
Otherwise known as the most expensive coffee in the world. This bizarre form of coffee is derived from coffee cherries being eaten and partially digested and then defecated by Civets. Most commonly Asian palm civets, also known as toddy cats, these small furry mammals native primarily to Southeastern Asia, have a unique digestion system which ually ferments the grounds in their tummies. The civets digestive juices enter into the beans and modify the microstructural properties adding enzymes and additional breakdowns for storage proteins. After this whole crazy process the coffee cherries are regathered up, packed and sold, this super expensive delicacy coffee is most commonly sold for around 150 American dollars per pound. \r
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2 - Edible Birds Nests\r
This dish has been circulating through China for over 400 years and consists of ual real bird constructed homes, on a Chinese menu, its literal translation means, swallows nest. Birds nests are boiled down in hot water to prepare the broth sweet soup, most of those nests are formed with solidified bird saliva. The Chinese believe that this unique meal helps to promote good health, especially for the skin. Edible nests from birds are among the most expensive animal product meal consumed by human beings in the entire world, in Asia one nest typically retails for around 2,500 dollars per kilogram. The red nest variety will sometimes cost 10,000 American dollars for a single bowl.\r
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1 - Fried Creepy Crawlers \r
Get ready for it! Were about to combine a whole bunch of nasty buggies which people around the world eat into the first place slot in order to finish off this adventurously tasty list. Fried spiders, especially tarantulas are quite popular in Cambodian street markets and are said to be rich in proteins and folic acids. Deep fried grasshopper can be found as a tasty roadside treat in Mexico, most of Asia as well as several parts of the United States. Large tree caterpillars, found in Africa, when fried up make a delicious snack. Worms also deep fried to golden perfection are another treat high in protein which you can usually sample in Zimbabwe. Silkworms flavored with hot sauce and pepper is a popular favorite in Chinese cuisine and is believed to bring good luck. Leaf cutter Ants are said to be an aphrodisiac and help fight cancer, find these dried queen ants served up in dishes in Colombia. Finally roaches, these nasty brown and black creepy crawlers are served fried with honey and soy sauce in Asia as well as several strange restaurants located in New Jersey. There you have it, a whole mess of tasty buggy treats for you to fry up and consume, that is, if your taste buds are bold, daring and full of guts!

Ver video "11 Bizarre Delicacies From Across The Globe"

BÁNH BÒ HẤP làm bánh Bò Nướng Lá dứa bằng Nồi cơm điện công thức Bánh Bò Rễ tre Tổ ong Honeycomb

video clip làm BÁNH BÒ NƯỚNG LÁ DỨA NƯỚC DỪA Hướng dẫn làm Bánh bò Rễ tre tổ Ong cách làm dễ nhất bảo đảm thành công. Hướng dẫn cách làm bánh Bò nướng lá dứa nước cốt dừa bằng nồi cơm điện. Lá dứa tươi 100g và 40ml nước uống để làm được 100ml nước lá dứa. Nước cốt dừa 200ml (có thể làm từ dừa tươi). Đường 200g (có thể thay đổi theo sở thích). Vani 2 ống (4g). Trứng 7 trái. Muối: 1 thìa café. Bột năng 300g. Bột gạo 1 thìa canh 15g. Bột nở 1,5 thìa canh 20 g (double ion baking powder). 3 LẦN BẬT COOK (cách nhau 20 phút- xem kỹ clip) Huong dan cach lam Banh Bo La Dua don gian, da lam.\r
Vietnamese Honeycomb cake recipe In a rice cooker. Bánh bò nướng lá dứa made with a rice cooker\r
Vietnamese tort Banh Bo. Сладость во Вьетнаме.\r
Вьетнамский торт с кокосом - Кокосовый пирог: Сок пандана 100 мл. Кокосовый крем 200 мл. Сахар 200 г. Ваниль 4 г. Яйца 7 шт.. Соль 1 кофейная ложка. Крахмал tapioca 300 г. Рисовая мука 1 ст. ложка (15г). Разрыхлитель 1 1/2 ст. Ложка\r
ó đầy đủ các clip mới nhé

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Slow Cooked Beef Curry Recipe - Indian Masala

Lean beef slow cooked with onions and tomatoes. This take a while but it is really worth it. Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we dont mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them them all. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Curry spices, Chilli, coriander, cumin, turmeric, cardamon, mustard seeds, fenugreek, cinnamon, bay leaves, garam masala, in f any blend of spices we love it. Balti, rogan josh, madras, tikka, tikka masala, popadums, bhuna, biryani, dhansak, dupiaza, kaftan, nega, sambar, vindaloo, tandoor, ghee, chapati, paratha, kulcha, bhatoora, gobi, atta, rice, toor, urad, rajma, thali, jhola, sambar, raita, vegetable curry, fish,curry, dal, aloo, keema, korma, madras, jalfrezi, sag, bhaji, pasanda, brinjal, haldi, curry leaves, channa, nan bread you name it we are crazy about it. Chutney, pickles, curry pastes, curry powder, roti, fish fry, Tamil food, Hindi dishes, goa or goan curry, Karnataka,Kerala,Tamil Nadu, Bengali, Bangladeshi, Maharashtra, Gujarat, Kashmir, Punjab, Khyber Pakhtunkhwa, Sindh, Andhra Pradesh and Telangana\r
, Nepal, Maldives Tadka, butter chicken, konkani, vegetarian, rice and curry, Malaysian curries, rending, malay, adobo, yellow curry, red curry, green curry, massaman, phanaeng, khi soi, kaeng som, chinese curry, street food, japanese curry, curry house, jalfrezi, phaal, mutton curry, we just love love the spicy easy way to cook best curry. Best curry, the fastest curry, slow cooked curry, pressure cooker curry, british curry, easy curry, cheap curry, doss, puri, jolada rotti, pathiri, Aloo baingan masala, aloo tikka, methi, Bhindi Masala, chaat, chain, dal, makhani, dum chicken, pooh, jeera, pakoda, saga, palace, paneer, bajji, bonda, idli, parotta, vada.\r
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indian food,Chicken curry,beef curry,lamb curry,balti, josh,tikka,tikka masala,popadum,bhuna,biriyani,dhansak,dupiaza,kaftan,nega,sambar,vindaloo,tandoor,ghee,chapati,paratha,kulcha,bhatoora,paratha,,gobi,atta,rice,toor,urad,rajma,thali,jhola,sambar,raita,vegetable curry,fish,curry,dal,aloo,keema,korma,madras,jalfrezi,sag,bhaji,pasanda,brinjal,haldi,curry leaves,channa,masala,indian,bengali curry,pakistani,fish fry,kerala,nan bread,

Ver video "Slow Cooked Beef Curry Recipe - Indian Masala"

Homemade Cake Doughnuts

Heres how I made cake doughnuts. Ive used another recipe in the past and this one is far better. The buttermilk makes a big difference.\r
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Buttermilk Doughnuts\r
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2 eggs\r
1 cup sugar\r
2 1/2 tbsp. butter, melted\r
1/2 tsp. vanilla\r
2 3/4 cups all purpose flour\r
1 tsp. baking powder\r
1 tsp. baking soda\r
1/2 tsp. salt\r
1/2 tsp. ground nutmeg\r
1 cup buttermilk\r
Oil for frying\r
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For cinnamon powdered doughnuts:\r
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1 cup confectioners sugar\r
2 tsp. cinnamon\r
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Mix together the confectioners sugar and cinnamon and set aside. In a large mixing bowl, beat eggs and sugar until light and lemon colored. Add butter and vanilla and mix well. Combine flour, baking powder, baking soda, salt and nutmeg. Add to egg mixture alternately with buttermilk. Cover and refrigerate for 2-3 hours. On a lightly floured surface, roll dough to 1/2 thickness. Cut with a floured doughnut cutter. Heat oil to 375 degrees. Fry doughnuts, a few at a time for 1 minute on each side or until golden. Drain on paper towels. Roll in sugar if desired. Makes 2 dozen.

Ver video "Homemade Cake Doughnuts"

SWEET & SOUR CHICKEN STIR-FRY

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Fresh organic vegetables and free-range chicken with some light sauce and special roasted Syberian pine cone nuts! Simple stir-fry, superb for hot summer days!\r
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Ingredients: (4 servings)\r
400g free-range chicken breast\r
100g Syberian pine cone nuts\r
1 tbsp. lamb lard\r
1 big red pepper\r
2 onions\r
2-3 zucchini (with flowers)\r
handful of fresh parsley\r
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Sauce:\r
4 tbsp. homemade apricot jam\r
2 tbsp. oyster sauce\r
1 tbsp. hypericum perforatum oil\r
2 tbsp. corn starch mixed with water\r
3 tbsp. rice wine\r
1 tbsp. lime juice\r
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How to make Southern Cornbread from scratch

New Orleans Native Charlie Andrews Gives a demonstration on how to make Southern Cornbread from scratch! This cornbread has a buttery, moist and tender crumb to it. Its not sweet, dry or cake like compared to those northern cornbread recipes! This is the real deal! This cornbread goes perfectly with Red Beans and rice, Cabbage, and greens! You can also take this cornbread and make my cornbread dressing recipe! See link below! I hope you all will be willing to give this a try! Thanks!\r
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Recipe for Cornbread dressing (Click link below)\r
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charliethecookandrews@gmail.com\r
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Top 5 Best Disneyland Kids Meals

Join Jannell and I as we take you throughout Disneyland to share our favorite Top 5 Best Disneyland Kids meals! Dont forget to leave a Big Like if you enjoy our Disney Foodie Adventures!\r
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Be a part of the Wonderful World of Foodie Community on Facebook\r
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Support our Patreon and help fuel the Wonderful World of Food!\r
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Pizza port in Tomorrowland\r
Space-getti with Meatballs\r
served with Carrots, seasonal Fruit and choice of small Lowfat Milk or small Dasani Water. Meets Disney Nutrition Guidelines for Complete Meals without substitutions..$6.49\r
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The Galic Grill in Tomorrowland\r
Han Burger\r
served with Dannon® Danimals® Smoothie and sliced Apples.$7.49\r
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The Golden Horseshoe in Frontierland\r
Chicken Breast Golden Nuggets\r
with GoGo squeeZ Applesauce and seasonal Fruit with choice of small Lowfat Milk or small Dasani Water.$7.49\r
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Rancho Del Zocalo in Frontierland\r
Chicken Taco\r
served with Rice, Fruit, Vegetables and choice of small Lowfat Milk or small Dasani Water. Meets Disney Nutrition Guidelines for Complete Meals without substitutions..$6.99\r
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Plaza Inn Restaurant on Main Street\r
Kids Chicken\r
Baked Chicken Leg or Fried with GoGo squeeZ Applesauce and Carrots with choice of small Lowfat Milk or small Dasani Water..$6.99

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Lifestyle Favorites - Wine, Food, & More! Foodie Edition - MissLizHeart

*Subscribe Here* Hi loves! Today Im sharing my monthly lifestyle favorites! I have some summer entertaining essentials like my favorite summer wines, summer appetizers and snacks and I also included an easy healthy recipe! I hope you enjoyes it! DOnt forget to give it a THUMB UP if you enjoyed the video! XO\r
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Watch My Last 2 Videos\r
- Home Decor Haul Swap With Christy Mel \r
-Desk Tour 2016 \r
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~Videos Mentioned~\r
- How To Meal Prep Healthy Lunch & Dinner Ideas \r
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*How I get cash back when I shop online \r
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Summer Lifestyle Favorites\r
-measuring cups \r
-covered cheese plate - similar one here \r
-food - all from Trader Joes \r
-wines- La Crema Sonoma Coast Chardonnay & AIX new Saint AIX\r
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Easy Cauliflower Fried Rice Recipe\r
Ingredients\r
-Cauliflower\r
-Stir Fried Veggies\r
-salt to taste\r
-soy sauce\r
-minced garlic\r
-sambal sauce to taste\r
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* I stir fried everything in chili oil for a bout 5-10 minutes. Super simple and delicious!\r
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~What Im Wearing~\r
-Dress \r
-Necklace \r
-Nails \r
-Makeup Tutorial on this look: Easy Summer Glow Makeup Tutorial & Beachy Waves \r
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~Current Savings~\r
❤ BarkBox -Nalas favorite monthly subscription! - We both get a free bark box if you sign up using my referral code ‘NalasLife or my link \r
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❤ Luxury For Princess Extensions\r
I wear the 280g 24 in the color Jet Black \r
For a discount enter LIZHEART at checkout :) \r
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❤ Jouer Cosmetics - Enter Liz15 at checkout to receive 15% your entire purchase \r
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WHAT I USE TO FILM\r
❤ Camera \r
❤ Editing Software \r
❤ Lights \r
❤ Tripod \r
❤ Mic \r
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Hi everyone! Welcome to my channel, my name is Liz. You can expect to see a Lifestyle video every Wednesday, anything from Home Decor to Recipes, Organization, Travel and Tags. On weekdays I upload Beauty and Fashion Related videos which include Makeup Tutorials, Reviews, GRWM, Night and Morning Routines.\r
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xo Liz \r
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Lets Connect on Social Media #MissLizHeart\r
❤ My Blog: \r
❤ Instagram: \r
❤ Twitter: \r
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❤ Snapchat @MissLizHeart\r
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Business email: misslizheart(at)gmail.com\r
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*Disclaimer:\r
Thank you for watching! Not Sponsored. My sisters and mom watch my videos and, just like you, they rely on my opinion. I would never recommend a product that I dont use AND love, it would be like giving a bad recommendation to my own family! Some links are affiliated through a third party (usually those beginning with rstyle.me) and I earn a percentage of the sales, so thank you in advance if you decide to make your purchase through them.

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