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  • #DWTS2015 - Andy Grammer performing live Good To Be Alive (Hallelujah) - (FINALE)

  • Chatur Kochuri (Bengali Style) | Sattu Puri Recipe | Stuffed Indian Fried Bread - In Bengali

    Sattu Ka Khasta is perfect recipe for snacks.Stuffed Indian Fried Bread made the bengali home style way, stuffed with Indian few spices and powdered gram flour (sattu). A staple and wholesome breakfast & dinner item served with any potato curries.\r
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    Ingredients :-\r
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    Chana daler chatu (gram flour) - 150 gm (sattu)\r
    Green chillies paste - 1 tsp\r
    Salt to taste\r
    Sugar - 1/2 tsp\r
    Roasted dry red chillies powder - 1 tsp\r
    Chat masala powder - 1 tsp\r
    Raw mango powder - 1 tsp\r
    Lime juice - 1 tsp\r
    Ajwain (carom seeds) - 1/2 tsp \r
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    Plain flour (maida) - 300 gm\r
    Salt To taste\r
    Sugar - 1/2 tsp\r
    Oil - 1 tbsp\r
    Water As required\r
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    How to make Phulko Luchi In Bengali Recipe Link//\r
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    Homemade & Shahi Garam Masala Recipe - In Bengali Link//\r
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    Thank you so much for watching my video \r
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    Follow on Instagram :- @ousumi (Link)\r
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    Twitter @ousumi6\r
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    Like my Facebook Page Link //\r

    Ver video "Chatur Kochuri (Bengali Style) | Sattu Puri Recipe | Stuffed Indian Fried Bread - In Bengali"

  • cookies and cream mousse (no bake cheese cake)- Rosies Dessert Spot

    in this tutorial, I will teach you how to to make a rich, gorgeous cream cheese based cookies and cream mousse. \r
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    For more dessert inspiration and tutorial sneak peaks, visit me on:\r
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    recipe:\r
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    650 grams crushed oreos (3/4 cup reserved for cream cheese mix)\r
    3 - 4 tablespoons of butter\r
    500 grams cream cheese\r
    1 tsp vanilla extr\r
    550ml whipping cream (1/2 cup reserved for decorating)\r
    2 tablespoons caster sugar\r
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    ganache:\r
    150 grams dark chocolate\r
    75 grams cream\r
    mini oreo cookies for decorating\r
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    20 grams white chocolate for writing with\r
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    the less amount of cream you incorporate into the cream cheese and oreo mixture, the denser and harder the mousse will be.\r
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    best served cold. to cut, use a sharp knife that has been sitting in hot water. dry the knife before cutting into the cake. Dip the knife in hot water before cutting the next slice. easy done :) thanks for watching! I will catch you guys next week.\r
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    For business inquiries, please cont: rosiesdessertspot@gmail.com

    Ver video "cookies and cream mousse (no bake cheese cake)- Rosies Dessert Spot"

  • Raspberry Lemonade Beamer� Ultra Premium Hookah Molasses 50 Gram Box. Huge Clouds, Amazing Taste!� 100 % Tobacco, Nicotine & Tar Free but more taste than tobacco! Compares to Hookah Tobacco at a fraction of the price! GREAT TASTE, LOTS OF SMOKE & SMELLS G

    Raspberry Lemonade Beamer� Ultra Premium Hookah Molasses 50 Gram Box. Huge Clouds, Amazing Taste!� 100 % Tobacco, Nicotine & Tar Free but more taste than tobacco! Compares to Hookah Tobacco at a fraction of the price! GREAT TASTE, LOTS OF SMOKE & SMELLS GREAT!!! Proudly made in the USA! Review

    Ver video "Raspberry Lemonade Beamer� Ultra Premium Hookah Molasses 50 Gram Box. Huge Clouds, Amazing Taste!� 100 % Tobacco, Nicotine & Tar Free but more taste than tobacco! Compares to Hookah Tobacco at a fraction of the price! GREAT TASTE, LOTS OF SMOKE & SMELLS G"

  • Fig and Almond Clafoutis Recipe - CookingWithAlia - Episode 276

    Today we are making the perfect dessert to start Fall season: Fig and Almond Clafoutis. Delicious, warm, and earthy. \r
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    INGREDIENTS\r
    10 fresh figs (or another soft fruit such as apricots, peaches, etc.)\r
    4 large eggs\r
    1/2 cup (100 grams) white granulated sugar\r
    1 teaspoon vanilla extr\r
    2 tablespoons (30 grams) of butter (melted)\r
    1/3 cup and 2 tbsp (50 grams) all-purpose white flour\r
    1/3 cup (50 grams) almond powder\r
    A pinch of salt\r
    2 cups (40 cl) milk\r
    A piece of butter (for the baking pans)\r
    Sliced raw almonds and sugar (to decorate)\r
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    WRITTEN RECIPE\r

    Ver video "Fig and Almond Clafoutis Recipe - CookingWithAlia - Episode 276"

  • Receta de fruitcake navideño

    #Fruitcake #FruitcakeNavideño #RecetaNavideña

    INGREDIENTES:
    · 250 gramos de dátiles sin semilla crystallized fruits ** Lo mezcle porque no hubo de los que originalmente llevaban.
    · 100 gramos de naranja cristalizada
    · 50 gramos de higos cristalizados
    · 75 gramos de chabacano cristalizado
    · 250 gramos de harina 250 grams flour
    · 2 cucharadas de polvo para hornear 2 tablespoons baking powder
    · ½ taza de licor de naranja orange liquor
    · ½ taza de yogurt natural ½ natural yogurt
    · 1 cucharada de esencia de vainilla 1 tablespoon vanilla
    · 30 mililitros de aceite de oliva olive oil
    · 180 gramos de mantequilla 180 grams butter
    · 3 huevos 3 eggs
    · 150 gramos de azúcar 150 grams sugar
    · 250 gramos de nuez 250 grams nuts
    · 50 gramos de pistaches 50 grams pistachio
    · Pizca de sal pinch of salt
    · ½ cucharada de nuez moscada ½ tablespoon nutmeg
    · ½ cucharada de clavo de olor en polvo ½ tablespoon clove
    · ½ cucharada de canela en polvo ½ tablespoon cinnamon
    PREPARACIÓN:
    MEZCLA los frutos secos (dátiles, naranja, higos y chabacanos) en el licor de naranja. En otro bowl mezcla el yogurt, el aceite y vainilla.
    CIERNE la harina y agrega la nuez moscada, clavo de olor, sal y canela.
    ACREMA la mantequilla con el azúcar, hasta que esté completamente incorporada para después agregar los huevos uno por uno.
    AGREGA alternando la harina y el resto de los líquidos. Sigue Batiendo la mezcla de fruitcake navideño.
    AÑADE las frutas cristalizadas y la nuez al fruitcake navideño.
    BARNIZA un molde para pastel con mantequilla y harina; coloca sobre el molde la mezcla de fruitcake navideño y hornea a 180*C durante 50 minutos o hasta que introduzcas un palillo al centro y salga limpio.
    DISFRUTA este delicioso y gourmet fruitcake navideño.

    Ver video "Receta de fruitcake navideño"

  • Jamón cocido con glaseado dulce, Cooked ham with sweet glaze

    ingredientes: un kilo y medio de jamón cocido, 4 cucharadas de mostaza, 200 ml de coñac, 150 grs de azúcar moreno.

    Ingredients: one kilo and a half of cooked ham, 4 tablespoons of mustard, 200 ml of cognac, 150 grams of brown sugar.

    Música libre de tasas: https://www.bensound.com/royalty-free-music

    Music free of tax: https://www.bensound.com/royalty-free-music

    Ver video "Jamón cocido con glaseado dulce, Cooked ham with sweet glaze"

  • Receta de fruitcake navideño

    #Fruitcake #FruitcakeNavideño #RecetaNavideña

    INGREDIENTES:
    · 250 gramos de dátiles sin semilla crystallized fruits ** Lo mezcle porque no hubo de los que originalmente llevaban.
    · 100 gramos de naranja cristalizada
    · 50 gramos de higos cristalizados
    · 75 gramos de chabacano cristalizado
    · 250 gramos de harina 250 grams flour
    · 2 cucharadas de polvo para hornear 2 tablespoons baking powder
    · ½ taza de licor de naranja orange liquor
    · ½ taza de yogurt natural ½ natural yogurt
    · 1 cucharada de esencia de vainilla 1 tablespoon vanilla
    · 30 mililitros de aceite de oliva olive oil
    · 180 gramos de mantequilla 180 grams butter
    · 3 huevos 3 eggs
    · 150 gramos de azúcar 150 grams sugar
    · 250 gramos de nuez 250 grams nuts
    · 50 gramos de pistaches 50 grams pistachio
    · Pizca de sal pinch of salt
    · ½ cucharada de nuez moscada ½ tablespoon nutmeg
    · ½ cucharada de clavo de olor en polvo ½ tablespoon clove
    · ½ cucharada de canela en polvo ½ tablespoon cinnamon
    PREPARACIÓN:
    MEZCLA los frutos secos (dátiles, naranja, higos y chabacanos) en el licor de naranja. En otro bowl mezcla el yogurt, el aceite y vainilla.
    CIERNE la harina y agrega la nuez moscada, clavo de olor, sal y canela.
    ACREMA la mantequilla con el azúcar, hasta que esté completamente incorporada para después agregar los huevos uno por uno.
    AGREGA alternando la harina y el resto de los líquidos. Sigue Batiendo la mezcla de fruitcake navideño.
    AÑADE las frutas cristalizadas y la nuez al fruitcake navideño.
    BARNIZA un molde para pastel con mantequilla y harina; coloca sobre el molde la mezcla de fruitcake navideño y hornea a 180*C durante 50 minutos o hasta que introduzcas un palillo al centro y salga limpio.
    DISFRUTA este delicioso y gourmet fruitcake navideño.

    Visítanos en nuestra web para ver más recetas:

    》》》http://www.cocinadelirante.com 《《《

    ¡COMPARTE EL VIDEO Y NO OLVIDES SUSCRIBIRTE!

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    Cocina como todo un profesional con nuestras recetas para toda ocasión, sé parte del club Delirante y atrévete a compartirlas con tus amigos y familia.

    Ver video "Receta de fruitcake navideño"

  • Caramel Chocolate Apples Homemade Recipe - CookingWithAlia - Episode 280

    No fall season is complete without some caramel apples! We are bringing it to the next level by dipping them in chocolate as well! Bonus recipe in this video: how to make walnut caramel candies with leftover caramel sauce!\r
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    WRITTEN RECIPE: \r
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    INGREDIENTS:\r
    Chewy caramel candies (8.4 oz / 240 grams)\r
    3 medium-sized apples (pink ladies, granny smith, or other apples of your choice.\r
    4 tablespoons heavy whipping cream\r
    Dark chocolate\r
    Toppings (slices almonds, chocolate confetti, crushed cookies, etc.)\r
    Wooden skewers\r
    Bonus Walnut Caramel Candies: leftover caramel sauce + walnut halves

    Ver video "Caramel Chocolate Apples Homemade Recipe - CookingWithAlia - Episode 280"

  • How to make a Chocolate Souffle / Souffle Love

    With a bitter chocolate, accompanied by the natural acidity of the raspberries, you will love this souffle, will you fall into the temptation of adding ice cream? \r
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    Ingredients \r
    3 egg whites until stiff \r
    2 egg yolks \r
    2 tablespoons of unsalted butter + a little more to cover the molds \r
    1/4 cup of flour \r
    3/4 cup of milk \r
    15 grams of sugar + a little more to cover the molds \r
    100 grams of dark chocolate \r
    1/4 cup of espresso coffee \r
    1 tablespoon of vanilla extr \r
    Fresh Raspberries \r
    Vanilla Ice Cream\r
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    To buy my ebook Christmas Chokolat Pimienta enter here: \r
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    If you like the video please give it aLIKEand / orSHAREthe videos with your friends and family. \r
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    Subscribe Here and find new recipes every Thursday !\r
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    Twitter : @ ChokolatPepper\r
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    Music courtesy of Audio Network.

    Ver video "How to make a Chocolate Souffle / Souffle Love"

  • Ganache Dripping, Cake Pop Decorated Cake Tutorial- Rosies Dessert Spot

    in this video tutorial I demonstrate how to create a gorgeous dripping ganche effect and how to decorate your cake using cake pops covered with chocolate ganache. \r
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    For more dessert inspiration and for tutorial sneak peeks, visit:\r
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    CHOCOLATE GANACHE RECIPE IN TOTAL:\r
    210 grams white chocolate / compound chocolate such as Nestle melts. \r
    70 grams heavy cream / whipping cream\r
    2-3 tablespoons copha / reconstituted vegetable oil\r
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    BUTTERCREAM RECIPE:\r
    400 grams unsalted butter\r
    approximately 800 grams icing sugar / powdered sugar\r
    1 teaspoon vanilla extr\r
    2 - 3 tablespoons milk\r
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    FOOD COLOURS USED:\r
    sky blue\r
    lemon yellow\r
    fuchsia \r
    turquoise \r
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    FOR THE CAKE POPS:\r
    I used one 7inch boxed vanilla cake and crumbed it between my fingers and threw out the exterior. I only used the middle cake crumbs. I then added 3 teaspoons of white chocolate ganache. \r
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    Since I purchased a new cake scraper it seems to be leaving little ridges on my cakes. I am going to guess that its either because:\r
    a) I am holding the bench scraper too far away from the cake. I think I need to hold it much closer / tighter as I scrape. \r
    b) The turn table might not be turning smoothly and the scraper has recorded the vibrations on the cake as it moves around unsteadily. Or the scraper is not moving smoothly across the cake board and thats showing on the side of the cake.\r
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    I will use my old bench scraper and see if it makes a difference, but it was really peeving me lol.. \r
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    I hope you guys enjoyed this one! Its not very hard to make at all, and it looks kinda complicated, so win! haha. People will be like OMG you made that? ;) Thanks for watching and I will catch you next time :) \r
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    for business enquiries, please cont: rosiesdessertspot@gmail.com

    Ver video "Ganache Dripping, Cake Pop Decorated Cake Tutorial- Rosies Dessert Spot"

  • Bohri Beef Biryani بوہری بیف بریانی

    Learn how to make very special and popular Bohri Biryani with step by step instructions and easy to follow recipe\r
    Ingredients;\r
    1 ½ kg beef with bones\r
    600 grams fried onions\r
    2 cups plain yogurt\r
    1 cup ghee\r
    3 large potatoes boiled and cut in big chunks\r
    8 to 10 small green chilies finely chopped\r
    4 tablespoon ginger & garlic paste\r
    3 medium sized tomatoes chopped\r
    1 tablespoon salt\r
    1 tablespoon crushed red chilies\r
    1 teaspoon cumin seeds\r
    2 star anise (Gul-e-Badyan)\r
    1 teaspoon green cardamom\r
    2 black cardamom\r
    6 to 8 cloves\r
    2 cinnamon sticks\r
    1/4 teaspoon nutmeg (Jaifal)\r
    1/4 teaspoon mace (Javitri)\r
    1/2 tablespoon black pepper (Kaalee Mirach)\r
    2 to 3 bay leaves (tez pata)\r
    Ingredients for rice;\r
    1½ kg sella basmati rice\r
    ½ inch of cinnamon stick\r
    1/2 teaspoon black pepper (Kaalee Mirach)\r
    1 teaspoon cumin seeds\r
    1 star anise (Gul-e-Badyan)\r
    5 green cardamoms\r
    2 black cardamoms\r
    3 t 4 cloves\r
    3 tablespoon salt\r
    Half bunch of green coriander\r
    Half bunch of mint \r
    Few drops of kewra essence\r
    Pinch of yellow food coloring

    Ver video "Bohri Beef Biryani بوہری بیف بریانی"

  • Lasaña o Pasticho! Receta Muy Fácil de Preparar y Muy Buena!!!

    Receta Muy Fácil de Preparar, con mucho sabor... Muy Buena!!!

    INGREDIENTES PARA LA COCCIÓN DE LA CARNE:
    150 grs de carne molida
    Una zanahoria grande
    Un tallo de apio España
    Una cebolla mediana morada
    30 ml de jugo de tomates
    Un diente de ajo
    Comino
    Aceite de oliva
    Sal al gusto
    Media cucharada de azúcar
    Laminas precocidas para lasaña
    100 grs de jamón
    100 grs de queso chedar
    70 grs de queso parmesano (para la superficie)

    Para la Bechamel:
    500 ml de Leche
    100 grs de Harina de trigo
    50 grs de Mantequilla
    30 grs de Queso parmesano
    Nues Moscada
    Sal al gusto

    INGREDIENTS FOR COOKING MEAT:
    150 grams of ground beef
    A large carrot
    A stalk of celery Spain
    One medium purple onion
    30 ml of tomato juice
    One garlic clove
    Cumin
    Olive oil
    Salt to taste
    Half a tablespoon of sugar
    Precooked lasagna sheets
    100 grams of ham
    100 grams of cheddar cheese
    70 grams of Parmesan cheese (for the surface)

    For the Bechamel:
    500 ml of milk
    100 grams of wheat flour
    50 grams of Butter
    30 grams of Parmesan cheese
    Our Moscada
    Salt to taste

    Ver video "Lasaña o Pasticho! Receta Muy Fácil de Preparar y Muy Buena!!!"

  • IMPRESIÓN DE LEOPARDO # 189 #

    Como decorar tus tartas con piel de Leopardo, una forma divertida que dará estilo a tus tartas y postres\r
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    ingredients:\r
    75 grams of flour\r
    100 grams of sugar\r
    50 grams of cocoa powder\r
    3 Eggs\r
    1 teaspoon of yeast Yellow dye\r
    separate the yolks from the whites, we put them in the processor with the sugar and bleached, once ready reserve in a bowl, assemble the egg whites until stiff, sift the flour and mix with the baking powder, then mix with the earlier cream eggs and sugar . and we are adding the egg whites.\r
    Separated in a smaller bowl two tablespoons of cream in another bowl and only one, in the biggest bowl we do cocoa until dark brown, in another bowl put a little cocoa and a few drops of food coloring.\r
    we prepared our drawing, with a pastry sleeves distribute the different colors as shown in the video once the drawing bake for 1 minute with the oven preheated to 180 degrees, remove and put the rest of the cream, we put it back for 10 minutes more, hot roll up and cover with a damp cloth until cool, carefully unroll and voila!

    Ver video "IMPRESIÓN DE LEOPARDO # 189 #"

  • How to Make Chinese Dumplings (recipe) 饺子

    The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky mouthfeel.\r
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    Print recipe at: \r
    Dumpling filling recipe: \r
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    Ingredients:\r
    500 grams (4 cups / 18 ounces) all-purpose flour\r
    265 milliliter (1 cup plus 2 tablespoons / 9 ounces) water (room temperature)\r
    About 4 cups preferable dumpling filling\r
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    I strongly recommend you to read my original post before cooking. It contains a lot of notes and information about cook, store, deal with leftovers etc.\r
    Find more information at \r
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    You might also like:\r
    San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom\r
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    ***\r
    Visit my blog to get more delicious Chinese recipes!\r
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    ***\r
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    ❤︎❤︎❤︎\r
    Follow Omnivores Cookbook on\r
    \r
    Facebook: \r
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    ❤︎❤︎❤︎

    Ver video "How to Make Chinese Dumplings (recipe) 饺子"

  • Old Fashioned Buttermilk Fried Chicken Crispy & Delicious

    Today we show you how to make Old Fashioned Buttermilk Fried Chicken Crispy and Delicious\r
    Been making it like this for my whole life and it is very easy and cheap to make. If you looking for a crowd pleasing Fried Chicken recipe look no further.. \r
    Ingredients\r
    3 Cups Flour\r
    1 tablespoon Salt\r
    1 tablespoon Pepper\r
    1 tablespoon Garlic powder (Not Garlic Salt)\r
    Marinade\r
    3 Cups Buttermilk\r
    3 Tablespoons Hot Sauce ( I used Franks Red Hot Sauce )\r
    Prepare as shown

    Ver video "Old Fashioned Buttermilk Fried Chicken Crispy & Delicious"

  • Como preparar tacos gobernador / Los Mejores!

    #TacoGobernador #TacoDeCamaron #CocinaDelirante

    Ingredientes:

    500 gramos de camarón// 500 grams shrimp
    2 cucharadas de aceite de oliva// 2 tablespoons olive oil
    ½ cebolla, picada finamente// ½ onion chopped
    2 ajos, picados finamente // 2 garlic cloves
    1 chile poblano, en rajas // 1 poblano pepper
    1 cucharada de machaca// 1 tablespoon dried meat
    Pimienta al gusto
    Orégano seco // oregano
    10 tortillas de maíz // corn tortilla
    250 gramos de queso oaxaca // oaxaca cheese
    Cilantro picado // coriander
    Opcional: 1 tallo de apio picado //celery

    Preparación
    1. RETIRA la vena de los camarones, lava y corta en cubos.
    2. CALIENTA un sartén con el aceite y saltea en él, la cebolla y el ajo hasta que se acitrone.
    3. AGREGA los camarones, el chile serrano, (apio si así lo deseas) y las rajas de chile poblano. Revuelve y sazona con la machaca, pimienta y orégano.
    4. CALIENTA las tortillas y rellena; agrega el queso y cocina en sartén, comal o plancha hasta que estén dorados y el queso gratinado.
    5. SIRVE con salsa o guacamole y espolvorea cilantro picado.

    Ver video "Como preparar tacos gobernador / Los Mejores!"

  • DOUBLE BAKED STUFFED POTATOES - HOW TO MAKE DOUBLE BAKED POTATOES Recipe

    Potatoes are comfort food for any day of the week. This Double Baked Stuffed Potato will give DOUBLE comfort!!! Recipe below by clicking on Show more.\r
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    DOUBLE BAKED STUFFED POTATOES\r
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    Preheat oven to 400 degrees. Rinse 2 medium potatoes well and pat dry. Brush each potato with oil and bake for 1 hour or until tender.\r
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    In large mixing bowl add.\r
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    Potato Pulp (Reserve Potato Skins)\r
    2 Tablespoons whipping cream\r
    1 Tablespoon sour cream\r
    1 Tablespoon butter\r
    1 teaspoon salt\r
    1/4 teaspoon pepper\r
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    Whip until ingredients are smooth and creamy, 3-4 minutes. Fold in.\r
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    1 Tablespoon chives (optional)\r
    2 Tablespoons Cheddar Cheese\r
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    Add mixture back into potato skins. Return to preheated 325 degree oven and bake 30-35 minutes.\r
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    Serve immediately.\r
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    Enjoy!!!\r
    \r
    --Deronda

    Ver video "DOUBLE BAKED STUFFED POTATOES - HOW TO MAKE DOUBLE BAKED POTATOES Recipe"

  • albóndigas al curry con pure de manzana, Curried meatballs with apple puree

    Ingredientes: 1/2 kg de carne picada, 2 cucharadas de miel, 1/2 cucharadita de curry, vino blanco, 1 cucharadita de pimienta, 1/2 cucharadita de romero, 3 manzanas, 40 grs e mantequilla, sal, 1 cucharadita de canela molida, 1 cucharadita de ralladura de limón, 1/2 taza de agua, 1/3 de taza de azúcar moreno, aceite de oliva, panceta, 1 huevo, 2 rebanadas de pan, perejil y harina.

    Ingredients: 1/2 kg of minced meat, 2 tablespoons honey, 1/2 teaspoon curry, white wine, 1 teaspoon pepper, 1/2 teaspoon rosemary, 3 apples, 40 grams butter, salt, 1 teaspoon ground cinnamon , 1 teaspoon lemon zest, 1/2 cup water, 1/3 cup brown sugar, olive oil, bacon, 1 egg, 2 slices of bread, parsley and flour.

    música libre de tasas: http://www.purple-planet.com

    music free of tax: http://www.purple-planet.com

    Ver video "albóndigas al curry con pure de manzana, Curried meatballs with apple puree"

  • Comprar o no Comprar el Factor Quema Grasa

    Go To The Link Below To Download

    http://tinyurl.com/mc6ftp3

    Comprar o no Comprar el Factor Quema Grasa

    Comprar,o,no,Comprar,el,Factor,Quema,Grasa

    http://tinyurl.com/mc6ftp3

    Ver video "Comprar o no Comprar el Factor Quema Grasa"

  • Painted Rainbow Watercolour Cake Tutorial- Rosies Dessert Spot

    In this cake decorating tutorial, I demonstrate how to create a gorgeous two tier painted watercolour cake. Enjoy!\r
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    To order your personalized cake toppers, visit:\r
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    For more dessert inspiration and dessert sneak peeks, visit:\r
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    BUTTERCREAM RECIPE:\r
    750 grams unsalted butter\r
    1400 grams icing sugar\r
    4 to 5 tablespoons of milk\r
    1 teaspoon vanilla extr\r
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    AMERICAN BUTTERCREAM RECIPE:\r
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    In these video tutorials, I normally use Bakels Premixes to save on time.\r
    (Bakels is a bakery grade cake premix. Another great one is Allied Mills)\r
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    If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.\r
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    MUD CAKE:\r
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    WHITE CHOCOLATE MUD:\r
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    CHOCOLATE BUTTER BASED CAKE:\r
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    RED VELVET BUTTER BASED CAKE:\r
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    VANILLA BUTTER BASED CAKE:\r
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    I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.\r
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    SOFT SPONGE CAKE:\r
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    Thank you for tuning in! I will be doing a few requested videos coming up in the next few weeks which I am really excited to make. Among them is the gender reveal cake and finally a square cake ;)\r
    \r
    I hope this one was useful for you guys all the same! It reminds me of a bohemian wedding to be honest.. Or an engagement cake even. So much fun to create :)\r
    \r
    Until next time my lovelies! Happy caking xx\r
    With love, \r
    Rosie\r
    \r
    For business enquiries, please cont: rosiesdessertspot@gmail.com

    Ver video "Painted Rainbow Watercolour Cake Tutorial- Rosies Dessert Spot"

  • Mini Repetitive Piping Pattern Cake Tutorial- Rosies Dessert Spot

    In this cake decorating tutorial, I demonstrate how to create three ombre mini cakes using three of the most popular pipping techniques- Rosettes, Pearls / shells and the pleat or frill pattern. Enjoy!\r
    \r
    To order your personalized cake toppers, visit:\r
    \r
    \r
    For more dessert inspiration and dessert sneak peeks, visit:\r
    \r
    \r
    \r
    \r
    \r
    BUTTERCREAM:\r
    for 3 mini cakes used:\r
    700 grams unsalted butter\r
    1300 grams icing sugar\r
    3 to 4 tablespoons milk\r
    1 teaspoon vanilla extr.\r
    Here is a video demonstration on how to make buttercream: \r
    \r
    PIPING TIPS:\r
    Rosettes- 22\r
    circle pearls / shells- 10\r
    frills / pleats- 104\r
    \r
    In these video tutorials, I normally use Bakels Premixes to save on time.\r
    (Bakels is a bakery grade cake premix. Another great brand is Allied Mills)\r
    \r
    If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.\r
    \r
    MUD CAKE:\r
    \r
    \r
    WHITE CHOCOLATE MUD:\r
    \r
    \r
    CHOCOLATE BUTTER BASED CAKE:\r
    \r
    \r
    RED VELVET BUTTER BASED CAKE:\r
    \r
    \r
    VANILLA BUTTER BASED CAKE:\r
    \r
    \r
    I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.\r
    \r
    SOFT SPONGE CAKE:\r
    \r
    \r
    AMERICAN BUTTERCREAM RECIPE:\r
    \r
    \r
    Thanks guys for tuning in! I hope this tutorial came in handy for you guys, especially for those of you who have found the courage to give cake decorating a try- this one is for you ;)\r
    \r
    Until next time my lovelies! xx\r
    \r
    With Love,\r
    Rosie\r
    \r
    For business enquiries, please cont:\r
    Rosiesdessertspot@gmail.com

    Ver video "Mini Repetitive Piping Pattern Cake Tutorial- Rosies Dessert Spot"

  • Easy Apple Pie Filling/Pastry Filling

    You can make this for pennies compared to the cost of buying a can. \r
    4 medium apples peeled and cored and cut \r
    3 Tablespoon water\r
    2 Tablespoons butter\r
    1 teaspoon cinnamon\r
    1/3 cup granulated sugar\r
    1 Tablespoon + 1 teaspoon Cornstarch \r
    1 Tablespoon of water ( If you like it thinner use 2 Tablespoon water )\r
    In a pot on the stove add butter, cinnamon till melted.\r
    Add sugar and water stir add apples cook on low for 4-6 minutes till apples are tender not mushy. Cover your pot Simmer stir from time to time.\r
    Once apples are the right texture remove lid and mix Cornstarch and water till smooth add to cooked apples. Cover pot again on Simmer for 1-5 minutes depending as it cooks it will thicken.\r
    Serve hot over Ice Cream, waffles or pancakes. Can be used for turnover Filling and pie filling. Lots of uses for desserts

    Ver video "Easy Apple Pie Filling/Pastry Filling"

  • [Como Comprar El Factor Quema Grasa] Como Comprar El Factor Quema Grasa

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    [Como Comprar El Factor Quema Grasa] Como Comprar El Factor Quema Grasa

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    Ver video "[Como Comprar El Factor Quema Grasa] Como Comprar El Factor Quema Grasa"

  • One Man. One Jar of Nutella.

    One Man. One Jar of Nutella. No Fluid to take it down. A 750 gram jar, over 4,000 Calories, 400 grams of sugar and 200 grams of fat. How do you fuel your day?

    Ver video "One Man. One Jar of Nutella."

  • How to Make Burger Buns | Homemade Recipe

    How to Make Burger Buns in your own kitchen that are one thousand times better than anything store-bought. These homemade soft brioche buns are the BEST. So light and fluffy yet rich - nothing competes! Great for hamburgers, turkey burgers, veggie burgers, and more! Make these for a spring picnic or for a summer BBQ.\r
    \r
    Get my FREE Bread Baking Guide: \r
    \r
    INGREDIENTS:\r
    3 tablespoons warm milk\r
    1 cup warm water\r
    2 1/4 teaspoons (1 packet) instant yeast\r
    2 1/2 tablespoons granulated sugar\r
    1 large egg\r
    3 cups (13.5 ounces) bread flour (do not substitute this)\r
    1/3 cup (1.5 ounces) all-purpose flour\r
    1 1/2 teaspoons fine salt\r
    3 tablespoons (1.5 ounces) unsalted butter, at room temperature\r
    For topping:\r
    \r
    1 large egg beaten with 1 tablespoon water\r
    Sesame seeds\r
    \r
    FULL RECIPE HERE: \r
    \r
    MORE BREAD VIDEOS: \r
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    CONNECT\r
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    Subscribe to all of Pushpin TVs Womens Lifestyle Channels! Quick tips for busy women and moms who want to learn more about cooking, beauty, style, DIY, fitness and parenting:\r
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    Ver video "How to Make Burger Buns | Homemade Recipe"

  • Recipe: Little Neck Clams from The Lost Kitchen

    Erin French's Lost Kitchen Restaurant, which she opened in her hometown of Freedom, Maine, has become one of the hardest-to get reservations in the world. The cookbook author, bestselling memoirist and TV chef offers "Sunday Morning" viewers her tempting seafood recipe – rich with herbs and scented with flowers. Don't miss Martha Teichner's interview with Erin French on "CBS Sunday Morning" October 9! Little Neck Clams with Juniper, Rose & Limeby Erin FrenchServes 4 as an appetizer, or 2 as a main course. Ingredients: 1.5 lbs. littleneck clams in the shell (about a dozen or so clams) 6 Tablespoons butter 2 Tablespoons white wine 1 Tablespoon dried juniper berries 2 teaspoons rose water 2 teaspoons garlic, minced Rosemary, cedar, juniper and rose buds or petals for garnish Crusty bread for dipping. Instructions:      For more info:

    Ver video "Recipe: Little Neck Clams from The Lost Kitchen"

  • Como preparar tacos gobernador / LOS MEJORES!

    #TacoGobernador #TacoDeCamaron #CocinaDelirante

    Ingredientes:

    500 gramos de camarón// 500 grams shrimp
    2 cucharadas de aceite de oliva// 2 tablespoons olive oil
    ½ cebolla, picada finamente// ½ onion chopped
    2 ajos, picados finamente // 2 garlic cloves
    1 chile poblano, en rajas // 1 poblano pepper
    1 cucharada de machaca// 1 tablespoon dried meat
    Pimienta al gusto
    Orégano seco // oregano
    10 tortillas de maíz // corn tortilla
    250 gramos de queso oaxaca // oaxaca cheese
    Cilantro picado // coriander
    Opcional: 1 tallo de apio picado //celery

    Preparación
    1. RETIRA la vena de los camarones, lava y corta en cubos.
    2. CALIENTA un sartén con el aceite y saltea en él, la cebolla y el ajo hasta que se acitrone.
    3. AGREGA los camarones, el chile serrano, (apio si así lo deseas) y las rajas de chile poblano. Revuelve y sazona con la machaca, pimienta y orégano.
    4. CALIENTA las tortillas y rellena; agrega el queso y cocina en sartén, comal o plancha hasta que estén dorados y el queso gratinado.
    5. SIRVE con salsa o guacamole y espolvorea cilantro picado.


    tacos gobernador



    Visítanos en nuestra web para ver más recetas:

    》》》http://www.cocinadelirante.com 《《《

    ¡COMPARTE EL VIDEO Y NO OLVIDES SUSCRIBIRTE!

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    Cocina como todo un profesional con nuestras recetas para toda ocasión, sé parte del club Delirante y atrévete a compartirlas con tus amigos y familia.

    Ver video "Como preparar tacos gobernador / LOS MEJORES!"

  • Como Comprar Cocina Metabolica

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  • Somas Recipe |Sweet Somas Recipe | Diwali Special

    Somas is known as Karchikai or Somasi in Tamil, Karanji in Maharashtra and Kajjikayalu in Andhra Pradesh.The filling can have so many variations but this is the traditional\r
    \r
    Ingredients\r
    maida---500 grams\r
    sugar----------300 grams\r
    Coconut---------------1\r
    Cardamom powder---- 1 spoon\r
    Rava-------------------150 gram\r
    Roasted Gram------------200 gram\r
    salt------------------------to taste\r
    Oil-------------------------required \r
    \r
    FACEBOOK : \r
    \r
    GOOGLE + :

    Ver video "Somas Recipe |Sweet Somas Recipe | Diwali Special"

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  • Comprar Robot Forex FAPTURBO - Ganar Dinero en Forex

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  • Comprar Robot Forex FAPTURBO Ganar Dinero en Forex

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    Comprar Robot Forex FAPTURBO Ganar Dinero en Forex

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  • Banana Cream Pie with Michaels Home Cooking

    Made from scratch, this Banana Cream Pie is rich and delicious. You will love this, it is the best Banana Cream Pie I have ever had.\r
    \r
    Ingredients:\r
    \r
    1 baked pie shell\r
    4 egg yolks\r
    1 package unflavored gelatin\r
    4 tablespoons brandy\r
    2/3 cup sugar\r
    1/4 teaspoon table salt\r
    2 Tablespoons cornstarch\r
    1 and 1/2 cups milk\r
    2 Tablespoons butter\r
    2 teaspoons vanilla\r
    4 bananas\r
    \r
    \r
    For a larger pie use:\r
    1 package gelatin\r
    6 egg yolks\r
    1 cup sugar\r
    1/2 teaspoon table salt\r
    2 cups milk\r
    2 Tablespoons cornstarch\r
    3 teaspoons vanilla\r
    3 Tablespoons butter\r
    5 or 6 bananas\r
    \r
    Put your brandy into a small bowl with your unflavored gelatin.\r
    Allow to sit while you make your egg custard.\r
    \r
    Take your metal bowl add in your egg yolks and mix in your salt and sugar, then add in your cornstarch and mix until you cannot see the cornstarch any longer.\r
    Add in your milk and stir until smooth.\r
    Put your egg custard mixture over a pot with simmering water and cook until thick. \r
    Add in your butter during this process.\r
    \r
    Take your brandy gelatin and put it into the microwave for 10 seconds, then add it to your egg custard along with your vanilla extr.\r
    Allow to cool to room temperature.\r
    Cover with plastic wrap and put into the refrigerator for 4 hours till cold.\r
    \r
    Whipped Cream:\r
    1 and 1/2 cups heavy cream\r
    1 and 1/2 teaspoons vanilla extr\r
    1 and 1/2 Tablespoons powdered confectioners sugar\r
    \r
    Mix your cream and vanilla till it starts getting thick, then add your sugar and mix until really thick. Takes about 2 minutes to make your fresh whipped cream.\r
    \r
    Get your egg custard out of the refrigerator.\r
    Break it up with your mixer to loosen because it will be really thick.\r
    Add in 1/4 to 1/3 of your whipped cream.\r
    Put your egg custard into your baked pie shell.\r
    Top with the rest of the whipped cream and chill your pie for one hour in the refrigerator or longer, then you can serve your delicious homemade Banana Cream Pie.\r
    It will be the best that you and your family has ever had.\r
    \r
    \r
    Thank you for watching!\r
    \r
    Explore My Video Recipes\r
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    Here is a list of my videos in categories:\r
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    I usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. You can also set up email notifications when subscribing.\r
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    Ver video "Banana Cream Pie with Michaels Home Cooking"

  • Comprar Robot Forex FAPTURBO Ganar Dinero en Forex

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  • Descuento de FapTurbo ($20 de descuento): comprar Fap Turbo

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  • Sweet and Spicy Baked Chicken Wings Recipe

    Hi Guys, today Ill show you how to make Sweet and Spicy Baked Chicken Wings. These wings are crispy and spicy with a hint of sweetness. Theres no messy deep frying and tons of oil. \r
    Link to Baking Tray: \r
    \r
    Heat your oven to 425 degrees Fahrenheit. Im using 1.5 pounds of chicken wings - feel free to double or triple the recipe. In a bowl, add the chicken wings, 1 tsp salt, ½ tsp ground black pepper and 1 tsp garlic powder. Mix really well. Place the chicken on an oiled baking sheet. Cook in the oven for 20 minutes. Take them out, turn over the wings and cook for another 20 minutes. When the wings are almost done, make the sweet and spicy sauce.\r
    \r
    In a saucepan, mix ½ tsp ground ginger powder, 1 tsp soy sauce, 1 tsp apple cider vinegar, 4 tablespoons Sriracha or your favorite chili sauce, 2 tablespoons honey and 2 tablespoons butter. Bring this to a boil and turn off the heat. \r
    \r
    Place the cooked chicken wings in the sauce and toss in the saucepan. Heat the sauce for about 2 minutes coating the wings until it almost caramelizes on the wings. If youre using a large quantity of chicken, make the sauce in a large pan so its easier to mix the wings. \r
    \r
    Enjoy these wings and let me know what you think in the comments below. Subscribe and Ill see you next time. Thanks for watching :)

    Ver video "Sweet and Spicy Baked Chicken Wings Recipe"

  • FapTurbo desconto ($20): comprar Fap Turbo por US $129

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  • How To Make Ferrero Rocher (Full Recipe) - [Hindi/English]

    Hi Guys!!! In this first video of mine I will be showing you how to make delicious and rich FERRERO ROCHER chocolate balls. \r
    \r
    These are very tasty and you can also make them at home with the required materials (no cooking is involved except roasting nuts and melting chocolates. See? Its super easy!!!! )\r
    \r
    INGREDIENTS:-\r
    Dark Chocolate Compound - 100 grams\r
    Milk Chocolate Compound - 100 grams\r
    Ferrero Rocher Shells - 30 shells\r
    Hazelnuts - 50 grams\r
    Cashews (Kaju) - 30 grams\r
    Nutella - Minimum 40 grams\r
    Butter Paper - Optional\r
    Packing Sheets - Optional\r
    \r
    Thank You all a lot for watching. \r
    If you liked my video then please leave a thumbs up.\r
    \r
    If u want more new recipes then please subscribe to my channel!!\r
    \r
    \r
    For business inquiries - ritu.cooksmart@gmail.com

    Ver video "How To Make Ferrero Rocher (Full Recipe) - [Hindi/English]"

  • #DWTS2015: Andy Grammer & Allison Holker's Cha Cha (Most Memorable Year Night!)

    Andy Grammer & Allison Holker dance the Cha Cha to "Good To Be Alive (Hallelujah)" by Andy Grammer on Dancing With The Stars' Most Memorable Year Night!

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  • Comprar Hosting Y Dominio

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    Comprar Hosting Y Dominio

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  • 5 Creative Semi-Homemade Desserts for Beginners

    -Menu -\r
    \r
    1:02 - The Chipwhich \r
    2:22 - Peanut Butter and Jelly Frozen Yogurt Swirl \r
    4:24 - Fruity Pebble Donut \r
    6:22 - The Cookie Crepe \r
    8:22 - Upside Down Microwave Cake \r
    \r
    Visit for recipes and Social Media Links \r
    \r
    All songs Royalty Free provided by the Youtube Music Catalogue\r
    \r
    1. The Chipwhich \r
    \r
    Ingredients \r
    \r
    Store bought cookie dough\r
    Chocolate Chips\r
    Vanilla Ice Cream \r
    \r
    - Pre-heat oven at 350 degrees. Roll out store bought cookie dough into balls and place on parchment (or wax) lined cookie sheet. Bake in the oven for 10-12 minutes. Tap tap tap! Give the tray a few taps on the counter. Let the cookies cool, and remove them from the tray. Pour chocolate chips on to a plate. Scoop out some vanilla ice cream and sandwich it between 2 cookies. Take your sandwich and roll it in chocolate chips. Freeze and serve! \r
    \r
    \r
    2. PB & J Fro-Yo Swirl \r
    \r
    Ingredients\r
    \r
    4 Tablespoons Greek Yogurt\r
    2 Tablespoons Peanut Butter \r
    2 Tablespoons Grape Jelly \r
    1 Chocolate Bar\r
    \r
    -Add equal parts of greek yogurt in 2 bowls (2 tablespoons in each bowl). Then add 2 tablespoons of peanut butter in one bowl, and 2 tablespoons of grape jelly into the other bowl, and whisk to combine. Next take your chocolate bar cut thinly into shavings. Place peanut butter yogurt into a container, sprinkle chocolate shavings in, and top with with jelly yogurt. Swirl! Freeze, scoop and serve!\r
    \r
    3. Fruity Pebble Donut \r
    \r
    Ingredients \r
    \r
    Store bought biscuit dough \r
    1/2 cup frying oil \r
    1 1/2 cup powdered sugar \r
    1 Tablespoon milk\r
    Fruity Pebbles \r
    \r
    - Take 2 biscuit rounds and flatten together. Cut out a donut hole. Shallow fry the donuts in frying oil, flipping when golden brown. Remove and drain on excess oil. In a bowl combine powdered sugar with milk and mix together until smooth. Coat donuts in powdered sugar milk mixture. Roll coated donuts into fruity pebbles and enjoy!\r
    \r
    4. Cookie Crepe \r
    \r
    Ingredients\r
    \r
    Left over chocolate chip cookies \r
    Tablespoon milk\r
    1 Egg\r
    Butter \r
    Nutella \r
    Banana\r
    Strawberries\r
    Whipped Cream\r
    Grape Jelly Yogurt\r
    Chopped Almonds \r
    \r
    - Blend left over cookies, then add milk and combine. Add egg and blend again. Add butter to pan till melted. Pour crepe batter to thinly coat bottom of pan. As the top starts to set spoon out Nutella on top and then place sliced bananas and strawberries, and rolll! Place on a plate top with whipped cream, grape jelly yogurt and chopped almonds!\r
    \r
    5. Upside Down Microwave Cake\r
    \r
    Ingredients\r
    \r
    1 Apple \r
    3 Teaspoons brown sugar \r
    2 cups pre-made cake mix \r
    1 cup of milk\r
    \r
    - Cut apple in half and core it. Thinly slice and cut slices in half. Layer slices inside mug. Cover sliced apples with brown sugar. In a bowl combine pre-made cake mix with milk until smooth. Cover apples and brown sugar with cake mix batter. Microwave for 2-3 minutes, flip the mug over and cake!

    Ver video "5 Creative Semi-Homemade Desserts for Beginners"

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  • Wholewheat honey oats cookies (Eggless)

    Easy to follow oatmeal cookie recipe from my kitchen. These cookies are very healthy and crunchy. Perfect for breakfast or tea time and its eggless.\r
    \r
    \r
    Ingredients\r
    \r
    Oatmeal- 1 and half cups\r
    Whole wheat flour (Aata)- 1/2 cup\r
    Plain flour (Maida)- 1/3 cup\r
    Butter- 2 tablespoons (60 gms approx)\r
    Milk- 1/3 cup (80 ml approx)\r
    Sugar- 1/2 cup\r
    Honey- 1 tablespoon\r
    Raisins- 1/3 cup\r
    Cinnamon powder- 1/2 teaspoon\r
    Baking soda- 1/3 teaspoon\r
    Salt- 1 pinch\r
    \r
    Full Recipe:- \r
    \r
    Official facebook page:- \r
    \r
    Subscribe:-

    Ver video "Wholewheat honey oats cookies (Eggless)"

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  • Oreo Cupcakes With Oreo Buttercream -- Lynns Recipes

    Lynn demonstrates how to make Oreo Cupcakes with Oreo Buttercream. This is a delicious dessert. I made half of the recipe for the cupcakes, but the entire buttercream in the demonstration. The ingredients listed below are for the entire cupcake recipe and butter cream. This recipe makes 24 cupcakes. From sofie-a-toast.\r
    \r
    Cupcakes:\r
    \r
    3 cups cake flour\r
    1 Tablespoon baking powder\r
    ½ teaspoon salt\r
    16 Tablespoons unsalted butter, at room temperature\r
    2 cups sugar\r
    5 large eggs, at room temperature\r
    1-1/4 cups buttermilk, at room temperature\r
    1 Tablespoon vanilla extr\r
    20 Oreo cookies (halves, with the cream filling attached)\r
    \r
    Frosting:\r
    \r
    8 Tablespoons butter, at room temperature\r
    ½ cup vegetable shortening\r
    4 cups powdered sugar (1 pound)\r
    ½ teaspoon vanilla extr\r
    6 Tablespoons Oreo cookies, finely crushed (I used the halves from the cupcakes without the filling)\r
    Oreos cut in half for garnish, or Mini Oreos\r
    \r
    Preheat oven to 350°. \r
    \r
    Line a muffin pan with cupcake liners. Twist Oreos in half and set aside the extra cookies for crushing for the frosting. Place the side with cream filling in the bottom of each cupcake liner, cream side up.\r
    \r
    Combine the flour, baking powder and salt in a medium bowl. Set aside. Cream butter and sugar in the bowl of an electric mixer. Add the eggs, one at a time and beat after each addition. Combine the buttermilk and vanilla. Alternately add the dry ingredients and the liquid to the batter, beginning and ending with the dry ingredients.\r
    \r
    Fill lined cupcake tins with the batter. Bake 15-18 minutes, or until a toothpick inserted comes out clean. Allow to cool 10 minutes in pan before transferring to a cooling rack.\r
    \r
    For the frosting, in the bowl of electric mixer, cream the butter and shortening on medium-high speed until light and fluffy, about 2-3 minutes.\r
    \r
    Reduce the mixer speed to low and add the powdered sugar, about ½ cup at a time, until thoroughly mixed. Add the vanilla flavoring and the Oreo crumbs and mix well. ***This was a very stiff frosting and because I wanted to pipe it on the cupcakes, I added a little bit of milk to get the consistency that I desired. \r
    \r
    Frost the cupcakes as desired and top with half of an Oreo or a mini Oreo for garnish.\r
    \r
    Link for Kitchen Aid Mixer - \r
    \r
    Print Version: \r
    \r
    \r
    \r
    \r
    \r
    Instagram -

    Ver video "Oreo Cupcakes With Oreo Buttercream -- Lynns Recipes"

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  • 10 Beneficios para la Salud de la Schisandra

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  • Como Comprar un Dominio en Godaddy TUTORIAL - CUPONES Y DESCUENTOS EN HOSTING Y DOMINIOS

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  • Surprise Inside Cake | Fathers Day Special

    A delicious and moist cake for all the special dads but it is no ordinary cake it has surprise hidden inside for your dad which I am sure he is going to love.\r
    \r
    Like us on facebook : \r
    \r
    Follow us on instagram : \r
    \r
    \r
    Surprise Inside Cake\r
    \r
    INGREDIENTS\r
    \r
    Chocolate Cake\r
    \r
    200 grams (1 ½ cups) All-purpose flour\r
    300 grams (1 ½ cups) Granulated sugar\r
    50 grams (½ cup) Cocoa \r
    1 ½ tsp Baking soda\r
    1 ¼ tsp Baking powder\r
    1 tsp Salt\r
    200ml ( ¾ cup + 1 tbsp) Buttermilk \r
    ( or 200ml Milk + 2 tsp White vinegar let stand for 5 mins before use)\r
    120ml ( ½ cup) Hot water + 1 tsp Instant Coffee\r
    120ml ( ½ cup) Vegetable oil (Sunflower/Canola)\r
    2 eggs, room temperature\r
    1 tsp pure vanilla extr\r
    \r
    \r
    Vanilla Cake\r
    \r
    150 grams (1 1/4 cup) All purpose flour\r
    1 tsp baking powder\r
    1 tsp baking soda\r
    1/2 tsp salt\r
    2 large eggs, room temperature\r
    200 grams (1 cup) Granulated sugar\r
    120 ml (1/2 cup) Vegetable oil (Sunflower/Canola)\r
    1 tsp vanilla extr\r
    120 ml (1/2 cup) Buttermilk ( or 120 ml Milk + ½ tbsp White vinegar let stand for 5 mins before use)\r
    \r
    \r
    Frosting (Optional)\r
    \r
    75 grams Semi Sweet Chocolate Chopped\r
    75 grams Heavy Cream\r
    \r
    Sizes of Pans and Cutters\r
    \r
    Sheet Tray : 9 x 13 x 1 - inch\r
    Loaf Mould : 8 1/2 x 4 1/2 x 2 1/2-inch\r
    Alphabet Cutter : 2 inch

    Ver video "Surprise Inside Cake | Fathers Day Special"

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