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Layer Cake - Crimen Organizado Tráiler

Layer Cake - Crimen Organizado Tráiler

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Layer cake de fresas y crema mascarpone

Receta Postre

Te traemos una receta realmente deliciosa! perfecta para aprovechar la temporada de fresas. Una tarta montada con bizcochos esponjosos y relleno de una crema de mascarpone muy suave. Si te gustan las fresas, te va a encantar :)

Ingredientes:
Para el bizcocho:
- 4 huevos (temperatura ambiente)
- 100 gr azúcar normal (o azúcar glas)
- 50 gr harina (de todo uso)
- 50 gr de fécula de patata (o maizena)
- ralladura de 1 limón

Para la crema:
- 400 ml nata (30%mg) (muy fría)
- 300 gr mascarpone
- 60 gr azúcar glas
- 1 vaina de vainilla (o 1 cdita)

Para el relleno:
- 500 gr fresas
- almíbar


Ver receta en web: https://www.petitchef.es/recetas/postre/layer-cake-de-fresas-y-crema-mascarpone-fid-1574112

Ver video "Layer cake de fresas y crema mascarpone"

Layer cake de fresas y crema mascarpone

Receta Postre

Te traemos una receta realmente deliciosa! perfecta para aprovechar la temporada de fresas. Una tarta montada con bizcochos esponjosos y relleno de una crema de mascarpone muy suave. Si te gustan las fresas, te va a encantar :)

Ingredientes:
Para el bizcocho:
- 4 huevos (temperatura ambiente)
- 100 gr azúcar normal (o azúcar glas)
- 50 gr harina (de todo uso)
- 50 gr de fécula de patata (o maizena)
- ralladura de 1 limón

Para la crema:
- 400 ml nata (30%mg) (muy fría)
- 300 gr mascarpone
- 60 gr azúcar glas
- 1 vaina de vainilla (o 1 cdita)

Para el relleno:
- 500 gr fresas
- almíbar


Ver receta en web: https://www.petitchef.es/recetas/postre/layer-cake-de-fresas-y-crema-mascarpone-fid-1574112

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Kueh Lapis (Singapore favourite 9 layers steamed cake)

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Kueh Lapis\r
Ingredients:\r
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300 ml. Coconut Milk\r
180 grams Fine Sugar\r
1/2 teaspoon Salt\r
1/2 teaspoon Pandan Essence\r
260 ml. Boiling Water\r
200 grams Tapioca Flour\r
20 grams Rice Flour

Ver video "Kueh Lapis (Singapore favourite 9 layers steamed cake)"

Cherpumple: Triple Layer Pie in a Cake from Cookies Cupcakes and Cardio

Read the blog post here: \r
Learn how to make a Cherpumple, a triple layer pie in a cake in this video tutorial.\r
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Ingredients: \r
• 8 apple pie \r
• 8 pumpkin pie \r
• 8 cherry pie \r
• chocolate cake batter \r
• vanilla cake batter \r
• 6 cups whipping cream\r
• fruit for garnish (kiwi, strawberry, raspberry, blueberry)\r
• * 1/2 cup icing sugar (optional)\r
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Procedure:\r
1. Prepare pies, and cake batter\r
2. Grease 9 cake pans and preheat oven to 350F. \r
3. Place a cup or two of vanilla cake batter in the bottom of the 9 prepared cake pan. Place apple pie on top of batter. Cover entire pie in cake batter. Repeat using vanilla cake batter and the pumpkin pie. \r
4. Using chocolate cake batter, place a cup or two of cake batter in the bottom of the 9 prepared cake pan. Place cherry pie on top of batter. Cover entire pie in cake batter.\r
5. Place cakes into the oven for 70-80 minutes or until cakes are baked completely. \r
6. Once cakes are baked, allow them to cool completely. \r
7. Whip cream by placing cream in a stand mixer fitted with the whisk attachment, and whipping until stiff. If additional sweetness, or stability is desired add 1/4-1/2 cup of icing sugar to the cream once stiff. \r
8. Decorated using a piping bag and tip as desired. \r
9. Place fruit in a decorative pattern along the bottom border, and on the top of the cake. \r
10. Slice and serve when ready. This can be stored in the fridge for 2-3 days. \r
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Learn Colors for Kids and Color Layer Cake and Ice Cream Coloring Pages

Learn Colors for Kids and Color Layer Cake and Ice Cream Coloring Pages\r

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Sienna Miller aún conserva este conjunto de lencería de hace 17 años

La actriz británica sabe que el conjunto de la marca Agent Provocateur que lucía en una escena de la película 'Layer Cake' está en algún armario de su casa y se ha propuesto tratar de encontrar

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BEAUTY and the BEAST inspired cake.EASY Princess Ruffle Cake Decorating

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Easy Beauty and the Beast Theme cake\r
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Items used\r
cake turntable\r
Two 6 inch cake\r
vanilla cake recipe on my channel\r
buttercream frosting (recipe on my channel)\r
Wilton color gel: Yellow, Red\r
TIPS: #104, #5, #352\r
Small star tip for rosettes\r
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Black Forest Cake Recipe in Hindi by Geetika | How To Make Rose Cake

Learn how to make Black Forest Rose Cake and its recipe in Hindi by Geetika. Please feel free to leave your comments if you have any questions/suggestions. \r
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I hope you will click LIKE & SUBSCRIBE :)\r
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Ingredients:\r
Sponge Cake (Chocolate)\r
Orange Syrup for applying into cake layers\r
Whipped Cream\r
Cherry for filling between layers\r
Rose Pink Food Color\r
Edible sprinkles for garnishing\r
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Cake + Cookie Balance Game Challenge - Sweet Chef & Bakery Owner Playset Barbie Dolls Unboxing

These two Barbie dolls know how to keep things super sweet! Its Sweet Chef and Bakery Owner Barbie! Chef comes dressed in uniform and with a yummy strawberry cake. Bakery Owner has a display stand that she can sell a three layered cake on! The question is, can I balance the cakes and cookies on the cake stand without it falling over?\r
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Triple Chocolate Mousse Cake Recipe - Video Culinary

This triple chocolate mousse cake consists of white, milk and dark chocolate mousse, and a rich chocolate cake layer. From scratch recipe + photos here: \r
with written instructions and American/ Metric measures!\r
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CRAZIEST CHOCOLATE CAKE! - Cake Style

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A chocolate cake is just a chocolate cake, right? Wrong! Cakes are getting crazier and cooler, and this one is my new fave. Im calling it anything goes chocolate shard cake. It might not be catchy, but it tasted pretty darn good to me.\r
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Materials\r
• 7 Round cakes - 2 layers of chocolate cake and one vanilla\r
• 750g Chocolate Buttercream - Sweet buttercream recipe ( with 1/2 cup cocoa added\r
• 300g (10.5oz) Callebaut white chocolate callets - \r
• 450g (1lb) Callebaut dark chocolate callets - \r
• Marble platter - \r
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• Turntable - IKEA\r
• 10 round black cake board\r
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MOST AMAZING CAKES DECORATING COMPILATION - Awesome Artistic Skills - Most Satisfying Video 2017

MOST AMAZING CAKES DECORATING COMPILATION - Awesome Artistic Skills - Most Satisfying Video 2017\r
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Cakes are commonly decorated for special occasions, parties, events or to accompany a special meal. Some people enjoy decorating cakes as a creative outlet and way to make a meal or dessert feel like something out of the ordinary.\r
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Cake designs vary from simple to complex. Some cakes are single layer cakes and others are multi-tiered cakes. Shaped cakes, also called cut up cakes or cut out cakes, are often easy to create and make a celebration unique. Complex, three-dimensional cakes are popular by many bakers. Some television shows show bakers competing to create complex, large, multi-tiered three dimensional cakes.\r
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Decorations can vary from simple icing to amazing recreations of objects, like castles. Often, items from your local supermarket can be used to creatively decorate cakes. Like any skill, some people are better at it than others and can turn their ability into a way to make some extra money or even to earn a living.\r
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While some decorations, like candles, are meant to be removed before eating, most cake decoration is edible. Frosting can be used to decorate. Another related hobby is making crystallized flowers.\r
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Triple Butterscotch Cake Recipe

This is an old-fashioned butterscotch cake recipe. Every layer of the cake is infused with butterscotch flavor from the cake to the filling to the frosting to the crushed butterscotch candies for a beautiful sparkling cake. \r
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Butterscotch Sauce:\r
Note - You can buy a quality sauce from the supermarket, just warm it for 15 seconds in the microwave before using in the recipe.\r
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1/4 cup unsalted butter\r
1/2 cup packed light or dark brown sugar\r
1/2 cup heavy cream\r
1 ½ teaspoon vanilla extr\r
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Place all ingredients into a sauce pan. Whisk until mixed. Place on medium heat until it boils. Reduce heat to low and cook for 4-5 minutes. Remove from heat and set aside. Sauce will be thin. This will be used in the cake and the frosting.\r
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Butterscotch Cake:\r
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15 ounce yellow cake mix\r
1/2 cup sour cream or vanilla yogurt\r
2-3.25 ounce packages Cook & Serve Butterscotch pudding\r
1 cup sugar\r
1 cup cake flour\r
1/2 cup butter, melted and cooled\r
3 eggs\r
1 1/3 cup cream soda, regular not diet soda\r
1 teaspoon vanilla\r
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Preheat oven to 325F. Spray 3 8-inch pans, 2 9-inch pans, or a 10-inch square pan with baking spray. Place all ingredients in a mixer and blend on medium until smooth. Pour into prepared pans. Bake for 30-40 minutes, or until done. After unmolding the cake, level it and drizzle sauce on the cake layers to infuse the cake with extra flavoring. \r
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Butterscotch Frosting\r
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1/2 cup butter, softened\r
Remainder of butterscotch sauce, about 1/3 cup\r
1 teaspoon vanilla\r
16 oz. confectioners sugar\r
3-4 tablespoons milk\r
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Cream together butter, butterscotch sauce, and vanilla until smooth. Alternate adding milk and sugar on low until combined.\r
Turn up the speed and cream until fluffy.\r
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Drip Down Butterscotch Icing: (optional)\r
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2 oz. butterscotch chips\r
1-2 tablespoons cream soda\r
1/4 to 1/3 cup confectioners sugar\r
2 teaspoons butter\r
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Place butterscotch chips and butter in a bowl. Microwave until melted 30-40 seconds. Add cream soda and blend well. Stir in sugar.\r
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Assembly:\r
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Place frosting in between the layers. Stack one layer on top another. If you want to have a butterscotch sauce on top, then place topping on the top layer. Coarse sugar can be sprinkled on top of the sauce. If you want frosting on top, then frost the top of the cake. Finally, frost the sides of the cake.\r
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Optionally, crush 16-20 pieces of butterscotch hard candy. Place unwrapped candy in a plastic bag and close the bag. Place a second plastic bag around it. Pound the candy until they break into small pieces. Finally place the crushed candies in the frosting. \r
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Drip the butterscotch icing on the sides.\r
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Easter Egg Cake Decorating - CAKE STYLE

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We put a modern spin on the traditional egg shaped cake this Easter, with buttercream, piping and confetti! Its a seriously adorable cake. \r
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Materials\r
* 6 1/2 x 9 (17cm x 23cm) rectangle cake - 2 layers 3/4 high each\r
* 1lb 12oz (800g) Sweet Buttercream - - 1lb 1 oz (500g) Americolor Sky Blue - 3oz (85g) Americolor Electric Purple - 3oz (85g) Americolor Electric Pink - 3oz (85g) Americolor Lemon Yellow\r
* 9 round cake plate\r
* Egg Template\r
* 10 round cake board\r
* Bread Knife\r
* Edible Confetti - CK brand\r
* 3 Piping bags\r
* 3 couplers\r
* Piping tips No. 3,5,107\r
* Spatula\r
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* Turntable

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Hello Kitty Strawberry Shortcake recipe ハローキティーいちごショートケーキ

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RECIPE \r
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Sponge cake\r
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Cake flour 55g\r
Milk 20g\r
Granulated sugar 65g\r
2eggs\r
Vanilla extr\r
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Syrup\r
Granulated sugar 30g\r
Water 60g\r
A bit of kirsch \r
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Whipped cream \r
Whipping cream 200g\r
Granulated sugar 20g\r
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Sponge cake\r
Add beaten eggs and granulated sugar in a bowl and mix over hot water with hand mixer at high speed for a few minutes. Then put out of the hot water and continue mixing with your hand mixer until white and fluffy.\r
Then sift in the cake flour and mix gently with a spatula. Add vanilla extr to milk and a bit of the batter. Then add it to the rest of the batter and mix until combined. Put the batter in a cake pan. Put in preheated oven for about 30 minutes at 180 degrees. Baking time change depending in your oven.\r
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When its baked let it cool down on a rack. Then remove the paper and slice it in two.\r
As I want this sponge cake to fit in my cup Im going to cut 4 small circles that are the same size as the bottom of my cup and 2 bigger circles that will come on top of my cups (Im creating two cups so there will be 3 layers of sponge cake)\r
You can cut the rest of the sponge ale into small squares that you can use for another recipe.\r
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Whipped cream\r
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Add the granulated sugar to the whipping cream and mix until you get the consistency that you want. For this recipe I went for a thick consistency.\r
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Syrup\r
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Boil the water and add the granulated sugar. When the sugar is dissolved, stop the heat and let it cool down. Before putting on your sponge cake you can add some kirsch.\r
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In your cup, place a sponge cake circle at the bottom. Brush the syrup on the sponge cake. Add whipped cream and some chopped strawberries. Then repeat the same steps (sponge cake, syrup, whipped cream, strawberries etc.)\r
Cover the top with a layer of sponge cake, add whipped cream and cover it with the Hello Kitty chocolate. Cut the top of a strawberry and put it in the middle of the ribbon. Put on top the ribbon in chocolate. Put in the fridge for a few hours and then its ready to eat!

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Nutella Mille Crêpe Cake (How to Make Crepes) ミルクレープ (クレープの作り方) - OCHIKERON - CREATE EAT HAPPY

♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥\r
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Mille crêpe is a cake made with many layers of crêpe (thin pancake). Mille means a thousand in French. Although it is written in French, it is originated in Japan (I found this info on the Net). And of course, it is a very popular cake in Japan!!!\r
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I was so lazy that I made only 8 crepes and cut into half to make a half-round cake. hehe You will see how I did that in the end of the video ;)\r
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I used nutella and whipped cream for the fillings.\r
They were absolutely delicious :D\r
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Of course you dont have to make Mille Crepe. You can just wrap your favorite filling in a sheet of crepe and enjoy!\r
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Nutella Mille Crêpe Cake\r
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Difficulty: Easier than you think!\r
Time: 20min\r
Number of servings: half round cake\r
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Necessary Equipment:\r
26cm (10.2inch) frying pan\r
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Ingredients:\r
((8 crêpes))\r
2 eggs *room temperature\r
100g (3.5oz.) cake flour\r
2 tbsp. granulated sugar\r
2 tbsp. melted butter\r
250ml milk *room temperature\r
a few drops vanilla extr\r
((fillings))\r
nutella (chocolate hazelnut spread)\r
200ml fresh cream (heavy whipping cream)\r
1 tbsp. granulated sugar\r
\r
Directions:\r
((8 crêpes))\r
1. Sift the flour in a bowl. Add sugar and egg, and mix well with a wire whisk.\r
2. Add half the milk and melted butter, and mix well. Strain the batter to remove lumps. Then add the rest of the milk and a few drops vanilla extr, and mix until smooth.\r
3. Cover with a plastic wrap and leave the batter to stand at room temperature for 30 minutes.\r
4. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour a ladleful of the crepe batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.\r
5. Cook the crepe until the edges begin to dry, then flip the crepe over and cook the other side for about 10 seconds.\r
6. Leave them to cool completely.\r
((fillings))\r
1. Combine fresh cream and granulated sugar in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak.\r
2. Place one layer of crepe on a plate. Spread the cream. Place another layer of crepe, and spread nutella. Repeat until you have used all the crepes.\r
3. Rest the cake in the fridge for 1 hour and cut into half. Spread nutella (use it as a glue) and place the other half on top to make a half round mille crepe cake.\r
4. Then again rest in the fridge until chilled and nutella hardens up. In this way, you can easily cut the cake.\r
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How-To Make Perfect Sponge Cake - Как Приготовить Бисквит

Learn how to make the perfect sponge cake every single time with my step-by-step tutorial! Its easier than you think and you can frost and fill the layers with anything! SUBSCRIBE to get updates!\r
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Sponge cake ingredients:\r
6 large eggs\r
3/4 cup white granulated sugar\r
1 cup all-purpose flour\r
1 teaspoon baking powder\r
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1. Preheat oven to 350F. Line 2, 8-inch round cake pans with parchment paper without greasing the sides. Place eggs and sugar into mixer bowl and whisk on high speed until thick and pale, almost white in color. \r
2. Combine flour and baking powder. Sift flour into egg batter in small batches, folding very gently until all flour is added. Immediately pour batter into prepared pans.\r
3. Bake in preheated oven until golden brown. Remove from pans immediately onto cooling racks and remove parchment paper. Let cool completely before slicing in half.

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Tuesday Play Doh New Cake Mountain Make Cakes,Cookies,Cake Pops, Play Doh Sweet Treats

Another Tuesday Play-Doh this time I show you the new PlY-Doh play set from the new Fall new Play-Doh collection Cake mountain.\r
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This cake mountain pla-doh set its a lot of fun it comes with 3 layers and each layer has tons of molds to make cookies, cakes, cakepops, lollipops, toppings, icecream and much more. It also comes with candles to celebrate a birthday or use the stick to make cakepops or lollipops.This play-doh set includes playdoh plus witch is much softer than normal dough.\r
You can spend hours and hpurs playing this game theres so much to do.\r
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how to make birthday party cake

This attrive cake very easy to make. Will please kids and grown ups. Great for birthdays, kids parties and celebrations.\r
Ingredients:\r
1. 375g (13.23 oz) unsalted butter, softened\r
2. 3 teaspoons vanilla extr\r
3. 2 1/2 cups caster sugar\r
4. 4 eggs\r
5. 4 1/2 cups self-raising flour\r
6. 1 1/2 cups milk\r
7. Violet, sky blue, leaf green, pink and lemon yellow gel food colorings\r
8. 1 1/2 tablespoons banana-flavored Nesquik powder or 2 teaspoons banana essence (optional)\r
9. 2 teaspoons strawberry essence (optional)\r
10. Red, orange, yellow, green and blue M & Ms\r
11. Purple and pink Smarties, to decorate\r
To make buttercream icing:\r
1. 500g (17.64 oz) unsalted butter, softened\r
2. 6 cups powdered icing mixture\r
3. 2 teaspoons clear vanilla extr\r
Method:\r
1. Preheat oven to 180C (350F). Grease two 7 cm (2 3/4 inch)-deep, 20 cm (8 inch)-round cake pans (I use two 20cm (8 inch) spring baking pans). Line base and sides with 2 layers of baking paper.\r
2. Using an electric mixer, beat butter, vanilla and sugar until light and fluffy. Add eggs, 1 at a time, beating until combined after each addition. Add flour. Beat on low speed, gradually adding milk, until just combined. Divide mixture between 5 bowls. Using food coloring, tint 1 portion purple and remaining portions blue, green, pink and yellow. Add banana-flavored powder or banana essence to yellow mixture(optional) and strawberry essence to pink mixture (optional), stirring to combine. Note: Strawberry and banana flavoring to approximate bubblegum. \r
3. Using half of each colored mixture, drop tablespoons of the mixtures, alternating colors, into 1 prepared cake pan. Repeat with remaining mixtures and second cake pan. Run a butter knife back and forth through both mixtures to create a slight marbled effect (dont over-marble). Bake cakes together for 1 hour or until a skewer inserted into the center of each cake comes out clean (cover cakes loosely with foil if over-browning). Stand in pans for 10 minutes. Turn, top-side up, onto a wire rack to cool completely.\r
4. To make buttercream icing: Using electric mixer, beat butter for 5 minutes or until light and fluffy. Gradually beat in icing sugar until pale and fluffy. Add vanilla. Beat until combined. \r
5. Using a serrated knife, level tops of cakes if necessary. Place 1 cake on serving plate. Spread 3/4 cup of icing over top of cake. Top with second cake. Spread remaining icing over top and side of cake. Decorate top with M & Ms and Smarties. Use remaining colors for the row along the base. Makes about 24 serves.

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EPIC CAKE FAIL | What would YOU have done? | LIVE & UNCUT Baking Disaster

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This Australia Day I decided to LIVE FILM a 4 layer cake and EVERYTHING WENT WRONG! But I was shooting live in front of 150K Facebook watchers and I had no choice but to soldier on and take the advice I always give you guys - Theres no such thing as a total cake disaster! \r
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I debated whether or not to put this video up here on YouTube as its certainly not my best work, but I decided its kind of nice to see things in their real life, less than perfect way. The people you see on cooking shows, on youtube videos and in the s have so many layers of editing to make them look great at what they do and I thought it might be refreshing to see what happens when things dont go according to plan.\r
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Let me know what you think of this LIVE style of video & if youd like to see more less-edited stuff. Also, I do about 20 lives a month on Facebook so you can follow me there for more: \r
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SHOPKINS Berry Smoothie Cake! - CAKE STYLE

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I know, I know, another girls cake. Well, this time Im totally not sorry. I have an obsession with smoothies, fruit ones, protein ones, you name it, Ive tried it. Pair that with cute Shopkins, and well, I think the result is pretty adorable.\r
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Materials\r
• 5, 6 and 7 round cakes - using one and a half batches of our vanilla cupcake recipe (\r
• Sweet Buttercream - \r
- White - 300g 10.5oz) made with shortening instead of butter\r
- Pink - 600g (1lb 5oz) - 2 parts Americolor Electric Pink and 1 part Fushia\r
- Orange - 800g (1lb 12oz) - Equal parts Wilton Creamy Peach and Americolor Orange\r
Then take 150g (5oz) of both pink and orange to make the middle color (which is the middle filling layer as well)\r
And 80g of pink and 40g or orange to make the second shade, and 40g of pink and 80g or orange to make the fourth shade.\r
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• Modelling chocolate ( - 10g Black (Americolor Super Black) - - 10g White (Americolor Whitener) - 40g Orange (Equal parts Wilton Creamy Peach and Americolor Orange) - 40g Pink (Americolor Electric Pink) - 50g Yellow (Americolor Lemon Yellow) - 5g Red (Americolor Super Red)\r
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• Spatulas - \r
• Scraper - \r
• Turntable - IKEA\r
• 5 and 7 Round cake board\r
• 1M Piping tip - \r
• Piping bag - \r
• Exo Knife - \r
• Fat Daddios Bread Knife - \r
• Small rolling pin - \r
• Water\r
• Small paintbrush

Ver video "SHOPKINS Berry Smoothie Cake! - CAKE STYLE"

Best Learning Colors Surprise Eggs Paw Patrol Kinetic Sand Ice Cream Cones

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Lets play with fun, squishy kinetic sand thats in the shape of ice cream! Guess whats hidden inside the ice cream cones? Its Rubble, Rocky, Zuma, and Skye from Paw Patrol! Yay! Then lets make shapes and numbers in the sand with cool molds and turn our sand into a beautiful 4 layer cup cake and cut it open! Yay!\r
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Watch other videos from Toy Party\r
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Surprise Eggs Squinkie ‘Do Drops Play-Doh: \r
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DIY Paw Patrol Puzzle: \r
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Surprise Eggs Peppa Pig: \r
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Colors Kinetic Sand: \r
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Orbeez Crush: \r
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Surprise Eggs Paw Patrol: \r
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Peppa Pig Learn and Play: \r
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Best Surprise Eggs Peppa Pig: \r
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Best Play-Doh: \r
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Colors and numbers: - free sound.com\r
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RAINBOW Milkshake Recipe | Unicorn Week @ My Cupcake Addiction

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Today I show you how to make a simple RAINBOW Unicorn Inspired Milkshake as part of my unofficial Unicorn Week :) Layered milkshakes are everywhere right now but Ive NEVER seen one this colourful!\r
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Ingredients:\r
500ml whole milk\r
1litre ice cream \r
A few drops of pink, blue, purple and yellow food colouring\r
Canned whipped cream\r
Confetti sprinkles\r
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Tools:\r
4 even sized bowls\r
4 straws\r
2 mason jars\r
Blender \r
Large spoon\r
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5 Creative Semi-Homemade Desserts for Beginners

-Menu -\r
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1:02 - The Chipwhich \r
2:22 - Peanut Butter and Jelly Frozen Yogurt Swirl \r
4:24 - Fruity Pebble Donut \r
6:22 - The Cookie Crepe \r
8:22 - Upside Down Microwave Cake \r
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Visit for recipes and Social Media Links \r
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All songs Royalty Free provided by the Youtube Music Catalogue\r
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1. The Chipwhich \r
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Ingredients \r
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Store bought cookie dough\r
Chocolate Chips\r
Vanilla Ice Cream \r
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- Pre-heat oven at 350 degrees. Roll out store bought cookie dough into balls and place on parchment (or wax) lined cookie sheet. Bake in the oven for 10-12 minutes. Tap tap tap! Give the tray a few taps on the counter. Let the cookies cool, and remove them from the tray. Pour chocolate chips on to a plate. Scoop out some vanilla ice cream and sandwich it between 2 cookies. Take your sandwich and roll it in chocolate chips. Freeze and serve! \r
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2. PB & J Fro-Yo Swirl \r
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Ingredients\r
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4 Tablespoons Greek Yogurt\r
2 Tablespoons Peanut Butter \r
2 Tablespoons Grape Jelly \r
1 Chocolate Bar\r
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-Add equal parts of greek yogurt in 2 bowls (2 tablespoons in each bowl). Then add 2 tablespoons of peanut butter in one bowl, and 2 tablespoons of grape jelly into the other bowl, and whisk to combine. Next take your chocolate bar cut thinly into shavings. Place peanut butter yogurt into a container, sprinkle chocolate shavings in, and top with with jelly yogurt. Swirl! Freeze, scoop and serve!\r
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3. Fruity Pebble Donut \r
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Ingredients \r
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Store bought biscuit dough \r
1/2 cup frying oil \r
1 1/2 cup powdered sugar \r
1 Tablespoon milk\r
Fruity Pebbles \r
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- Take 2 biscuit rounds and flatten together. Cut out a donut hole. Shallow fry the donuts in frying oil, flipping when golden brown. Remove and drain on excess oil. In a bowl combine powdered sugar with milk and mix together until smooth. Coat donuts in powdered sugar milk mixture. Roll coated donuts into fruity pebbles and enjoy!\r
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4. Cookie Crepe \r
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Ingredients\r
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Left over chocolate chip cookies \r
Tablespoon milk\r
1 Egg\r
Butter \r
Nutella \r
Banana\r
Strawberries\r
Whipped Cream\r
Grape Jelly Yogurt\r
Chopped Almonds \r
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- Blend left over cookies, then add milk and combine. Add egg and blend again. Add butter to pan till melted. Pour crepe batter to thinly coat bottom of pan. As the top starts to set spoon out Nutella on top and then place sliced bananas and strawberries, and rolll! Place on a plate top with whipped cream, grape jelly yogurt and chopped almonds!\r
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5. Upside Down Microwave Cake\r
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Ingredients\r
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1 Apple \r
3 Teaspoons brown sugar \r
2 cups pre-made cake mix \r
1 cup of milk\r
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- Cut apple in half and core it. Thinly slice and cut slices in half. Layer slices inside mug. Cover sliced apples with brown sugar. In a bowl combine pre-made cake mix with milk until smooth. Cover apples and brown sugar with cake mix batter. Microwave for 2-3 minutes, flip the mug over and cake!

Ver video "5 Creative Semi-Homemade Desserts for Beginners"

HYDRANGEA MERINGUE COOKIES FOR MOTHERS DAY, HANIELAS

I made beautiful and delicious Hydrangea Meringue Cookies, in this video I show you step by step how to prepare meringue and how to create pretty flower cookies. Perfect for Mothers Day, Tea parties, bridal shower, baby shower. Enjoy.\r
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I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching.\r
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MERINGUE COOKIES RECIPE (12 large Hydrangea Cookies)\r
4 room temperature egg whites\r
1cup granulated sugar\r
1tsp vanilla extr, use only alcohol based extrs\r
pinch of salt\r
Pink, Purple, Royal Blue Food Coloring( I used Americolor Gel Color)\r
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Prepare template, draw circles onto the parchment paper( use a glass, cookie cutter to make even circles), flip the paper ink/graphite down, secure it onto the back of the baking sheet with some Crisco, set aside.\r
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In the clean bowl of your mixer whisk together egg whites, sugar and a pinch of salt. Put the bowl over the pot of simmering water. Stir with the whisk until sugar is dissolved, about 3-5 minutes.\r
Transfer bowl onto the mixer and beat on high, add vanilla extr, beat until glossy and thick meringue has formed. Meringue should hold the peak.\r
Divide into 3 portions, color each portion with different color, pink, purple and blue. Fold the color into the meringue.\r
Fill the piping bags. \r
Fit the large piping bag with the Wilton 2D piping tip. Place all 3 piping bags filled with meringues into one large piping bag fitter with the piping tip. Start piping. As soon as you see all 3 colored meringues coming out, start piping onto the parchment, using the template as a guide, pipe circles first and then fill the centers. \r
Bake at 175F, for 2 hours, then turn of the oven and leave the cookie in the oven, until oven cools down, best to leave them overnight. Next day, peel the cookies from the parchment, store in the airtight container, layered between pieces of wax paper.\r
Enjoy.\r
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OTHER TUTORIALS FEATURED IN THIS VIDEO\r
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LEMON SLICE COOKIES \r
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PATRIOTIC STAR COOKIES \r
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TOOLS USED IN THIS VIDEO\r
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WILTON PIPING TIP 2D\r
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DISPOSABLE PIPING BAGS -large size - USED IN THE VIDEO\r
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BAKING SHEETS my favorite brand to use\r
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PARCHMENT PAPER - I love this one, it doesnt curl up\r
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AMERICOLOR EDIBLE MARKERS\r
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SUPER FINE TIP EDIBLE MARKER by Rainbow Dust\r
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EDIBLE MARKERS by FooDoodlers\r
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EDIBLE MARKERS by FooDoodlers - fine tip\r
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AIRBRUSH - I use this one in my videos \r
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AIRBRUSH COLORS\r
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METALLIC AIRBRUSH COLORS\r
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AMERICOLOR ELECTRIC FOOD COLORINGS\r
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AMERICOLORS FOOD COLORINGS\r
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STAINLESS STEEL NEEDLE TOOL\r
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Music Courtesy of Audio Network

Ver video "HYDRANGEA MERINGUE COOKIES FOR MOTHERS DAY, HANIELAS"