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Perfect Mashed Potatoes | Thanksgiving

Baby Alive Mashed Potatoes/ Ice Cream Tutorial

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LENTIL LOAF & THE CREAMIEST MASHED POTATOES - MY TINY KITCHEN

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SWEET POTATO GULAB JAMUN

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women\r
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Sweet potato gulab jamun is popularly known in Bengal is one heavenly dessert that make good use of superfood.\r
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INGREDIENTS:\r
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Sweet potato(boiled and grated) 1 cup\r
Khoya 1 tbs\r
All purpose flour 1 tsp\r
Cooking soda 1 pinch\r
Cardamom powder 2 pinch \r
Oil To fry\r
Sugar syrup 1 ½ cup\r
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METHOD:\r
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1. Boil sweet potato but it should not be mashy, remove the skin and grate it into a bowl..\r
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2. Take a mixing bowl, add sweet potato and knead it well without any lumps.\r
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3. Add khoya, all purpose flour, cooking soda, cardamom powder and knead it perfectly.\r
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4. Divide into equal portions and make roundels without any cuts.\r
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5. Heat oil in a pan, place the jamun and mix it with wooden spoon like as shown in video on slow flame until slightly golden in colour.\r
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6. Transfer hot fried jamun into slightly hot sugar syrup with cardamom powder and allow it rest for 1-2 hours.\r
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7. Now sweet potato gulab jamun is ready to serve.

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Paleo Cookbook Review Spicy Sweet Potatoes Lynn's Recipes

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Paleo Cookbook Review Spicy Sweet Potatoes Lynn's Recipes

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HERE IS WHY SWEET POTATOES ARE PERFECT FOR DIABETICS

The most frequently found are the ones with white-cream and yellow-orange color. There are also sweet potatoes with purple flesh and they are extremely abundant in antioxidants. The most important thing about them is that they have excellent nutritional values.\r
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Puré de camote - Sweet Potato Purée

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Camote en dulce - Sweet Potato dessert

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Fat Loss Recipe - Cajun Style Sweet Potatoes - Anabolic Cooking PDF Free

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Fat Loss Recipe - Cajun Style Sweet Potatoes - Anabolic Cooking PDF Free

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ASMR Eating/Whisper: Turkey Burger & Sweet Potato Fries

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Burger: sage, coriander, cumin, touch of cinnamon\r
Fries: rosemary, cayenne

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HEALTHY SWEET POTATO EGG CUPS _ IN THE KICHEN WITH JEN _ JEN SELTER

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Spicy Potato Nuggets | Easy Party Starter Recipe | Magic of Indian Rasoi

Spicy Potato Nuggets | Easy Party Starter Recipe | Magic of Indian Rasoi\r
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Spicy Potato Nuggets are a great party starter and can be eaten as snack at any time of the day along with your favourite Italian dish. Filled with cheese, herbs and spices it will just melt in the mouth. They can be prepared in advance and refrigerated to use it when required. You can store it easily store for a day or two. Serve these lovely nuggets with ketchup or cheese dip.\r
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How to Make Sweet Potato, Carrot, Apple & Pear Puree | Baby Food | Starting From 6 Months

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Ingredients for 2 - 3 servings:\r
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* Gala apple\r
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Making japanese food samples

Gujo town in Gifu prefecture of Japan is the place where technology of making these ultra-realistic food samples used to show menu in Japanese restaurants began. These samples are made out of plastic, wax and other materials, and then painted. It is also possible to try making some simple samples by yourself.

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Shailene Woodley se considera una luchadora

En una entrevista con Women's Health, Shailene Woodley dice que en una situación de pelea o fuga, ella se considera una luchadora.

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Live Like a Vegan King on $50 a Week - Day 6

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Sweet Potato Gnocchi\r
INGREDIENTS:\r
Garlic\r
½ cup onion – finely chopped\r
½ cup chickpeas\r
2 tbsp Mac and cheese sauce ( Recipe from day 5) \r
Ramen Stock \r
½ cup black beans\r
½ a lemon\r
Sweet potato\r
2 tbsp flour\r
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Finely slice some garlic ( Goodfellas Style!) and scrape into a paste. \r
In a greased pan add your onion and garlic pate and allow to cook down. \r
Add in ½ a cup of chickpeas until they slightly start to brown. \r
Add in your mac and cheese sauce. \r
Add a splash of ramen stock. \r
Add in your black beans, squeeze in lemon and add salt and pepper to taste. Toss in your lemon scrap for extra flavor.\r
Place a sweet potato in oven at 400 degrees Fahrenheit for 45 minutes or until super tender. \r
Peel the skin off the sweet potato and lightly mash it. Add salt to extr moisture. \r
Now you can completely mash your sweet potato and add in your flour. Carefully fold it in. Do not over mix. \r
Place small scoops of sweet potato into boiling water. Boil for about 3 minutes and remove. \r
Transfer your sweet potato gnocchi to the pan with chickpeas and black beans and serve. \r
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Construction Trucks Shape for Kids - Water Tank Trucks for Chidlren

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Trucks for Kids Construction Show - #excavator, Dump Truck, Mixer Truck in Surprise Eggs

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PURÉ DE PAPA OAXAQUEÑO ¿Cómo preparar puré de papa oaxaqueño?

PURÉ DE PAPA OAXAQUEÑO ¿Cómo preparar puré de papa oaxaqueño?
29 agosto 2014

Ingredientes: 6 papas cocidas y peladas, 2 zanahorias, 1 taza cilantro, 3/4 taza crema, 1 huevo, 2 cucharadas mostaza amarailla, 4 cucharadas mantequilla, 1 cebolla finamente picada, 1/4 taza hojas de perejil, cebollitas cambray.

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Mr. Potato Head Presentacion de Iron Spider

Playskool Friends Mr. Potato Head Iron Spider Mixable Mashable Heroes Figure. En este video Tony Stark le regala un traje a Spiderman.\r
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HOwto - Loaded Baked Potato Soup (Crock Pot Girls)

Loaded Baked Potato Soup

6 large potatoes, peeled and cubed
1 large onion, diced
1 quart chicken broth
3 garlic cloves, minced
1/4 cup butter
Salt to taste
Pepper to taste

1 cup cream or 1 cup 1/2 and 1/2 cream
1 cup shredded sharp cheddar cheese
Garnish: chives, sour cream, bacon, and cheese

Directions:

Combine first 7 ingredients in a large slow cooker and cook on high for
4 hours or low for 8 hours (potatoes should be tender). Then you will
need to mash potatoes until coarsely chopped and soup is slightly
thickened. Stir in cream and cheese. Garnish with toppings.

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Play Doh Spider Man Surprise Egg Mr Potato Head Marvel Heroes Teenage Mutant Ninja Turtles Blind Bag

Huge Play Doh Spider Man Surprise Egg, PLAYSKOOL Mr Potato Head Marvel Mixable Mashable Super Heroes, Teenage Mutant Ninja Turtles Blind Bags \r
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HOW TO MAKE HOMEMADE DOG FOOD

My friends, thank you for watching, HOW TO MAKE HOMEMADE DOG FOOD. Be sure to subscribe.\r
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INGREDIENTS:\r
10 lbs Chicken\r
Dill\r
Thyme\r
Rosemary\r
1 1/2 cup Brown Rice\r
1 cup Barley\r
12 oz Frozen Peas & Carrots\r
12 oz Frozen Spinach\r
1 tbsp Olive Oil\r
4 Sweet Potatoes (Medium to small in size\r
2 White Potatoes

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Polish Pierogi - Potato & Cheese Pierogi - Low fat and delicious!

Jennys Polish pierogi are a healthier version of this traditional Polish food, filled with a delicious mashed potato mixture with browned onions and cream cheese. Pierogi can be made with various fillings like sauerkraut & mushroom, meat, and even fruit but these were my familys favorite. FULL RECIPE: \r
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BIZCOCHOS DE CAMOTE ¿Cómo preparar bizcochos de camote?

BIZCOCHOS DE CAMOTE ¿Cómo preparar bizcochos de camote?
25 septiembre 2014

Ingredientes: 2 cucharadas azúcar, 1 ¼ taza harina, 4 cucharadas polvo de hornear, ¼ taza mantequilla, 2 a 4 cucharadas leche, ¾ taza puré de camote, ½ cucharada sal.

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Boom! [S1E1] : Episode 1 Full Episode Online for Free in HD

Watch Boom! [S1E1] : Episode 1 Full Episode Online for Free in HD @ http://sidereel.space/watch/boom-62820
Air Date : June 25th, 2015
Season Number : 1
Episode Number : 1
Episode Name : Episode 1
Networks : Antena 3


Storyline:
Get ready for BOOM!, the new game show that fuses family entertainment with the thrill and intensity of a blockbuster action movie. Full of comedy, color, tension and excitement, BOOM! is a general knowledge quiz show that challenges teams of three players to defuse the game show’s ticking slime-bombs, by cutting the wires relating to the correct answers and leaving the wrong answers untouched. Get it right – and the players win big money. Get it wrong – and, after a tense countdown, the slime-bombs detonate, showering the players – and portions of the audience – with mystery goop that could be anything from guacamole to mashed potatoes, forcing the players out of the game.

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Runners Diet Plan | रनिंग से पहले और बाद में क्या खाये | Improve your timings

Everything About the 100 Days Challenge\r
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Flax seeds Benefits\r
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Make Peanut Butter at Home\r
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Runners should eat a small handful of almonds at least three to five times per week. Nuts, especially almonds, are an excellent source of vitamin E, an antioxidant that many runners fall short on because there are so few good food sources of it. Studies have shown that eating nuts several times per week lowers circulating cholesterol levels, particularly the artery-clogging LDL type, decreasing your risk for heart disease. And the form of vitamin E found in nuts, called gamma-tocopherol (a form not typically found in supplements), may also help protect against cancer.\r
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Add to your diet: Add almonds and other nuts to salads or pasta dishes, use as a topping for casseroles, or throw them into your bowl of hot cereal for extra crunch. Combine with chopped dried fruit, soy nuts, and chocolate bits for a healthy and tasty trail mix. Almond butter is perfect spread over whole-grain toast or on a whole-wheat tortilla, topped with raisins, and rolled up. Store all nuts in jars or zipper bags in a cool dry place away from sunlight and theyll keep for about two to four months. Storing them in the freezer will allow them to keep an extra month or two. (Find some more sweet and savory recipes here.)\r
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Add to your cart: Eggs \r
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One egg fulfills about 10 percent of your daily protein needs. Egg protein is the most complete food protein short of human breast milk, which means the protein in eggs contains all the crucial amino acids your hard-working muscles need to promote recovery. Eat just one of these nutritional powerhouses and youll also get about 30 percent of the Daily Value (DV) for vitamin K, which is vital for healthy bones. And eggs contain choline, a brain nutrient that aids memory, and leutin, a pigment needed for healthy eyes. Choose omega-3 enhanced eggs and you can also increase your intake of healthy fats. Theres no need to be overly cautious about the cholesterol in eggs (200 mg). Recent U.S. dietary guidelines lifted the 300 mg daily limit, citing research that has shown dietary cholesterol doesnt increase the risk of heart disease.\r
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Add to your diet: Whether boiled, scrambled, poached, or fried (in a nonstick skillet to cut down on the need for additional fats), eggs are great anytime. Use them as the base for skillet meals such as frittatas. Or include them in sandwiches, burritos, or wraps as you would meat fillers. You can also add them to casseroles and soups by cracking one or two in during the last minute of cooking.\r
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Add to your cart: Sweet potatoes \r
Sweet Potato\r
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Add to your cart: Sweet potatoes\r
This Thanksgiving Day standard should be on the plates of runners year-round. Just a single 100-calorie sweet potato supplies more than 250 percent of the DV for vitamin A in the form of beta-carotene, the powerful antioxidant. Sweet potatoes are also a good source of vitamin C, potassium, iron, and the two trace minerals manganese and copper. Many runners fail to meet their manganese and copper needs, which can have an imp on performance since these minerals are crucial for healthy muscle function. There are even new sweet-potato varieties that have purple skin and flesh and contain anthocyanidins, the same potent antioxidant found in berries.\r
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RELATED: Prep great meals (in less time!) with Runners Worlds new book Meals on the Run.\r
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Add to your diet: Sweet potatoes can be baked, boiled, or microwaved. You can fill them with bean chili, low-fat cheese, and your favorite toppings, or you can incorporate them into stews and soups. Baked as wedges or disks, sweet potatoes make delicious oven fries. Dont store sweet potatoes in the fridge because they will lose their flavor. Instead, stash them in a cool, dark place, and they should keep for about two weeks.\r
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Add to your cart: Whole-Grain Cereal with Protein \r
Cereal\r
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Add to your cart: Whole-Grain Cereal with Protein\r
Look for whole-grain cereals that offer at least five grams of fiber and at least eight grams of protein. Just be careful with the added sugar content—shoot for less than 10 grams of the sweet stuff per serving.

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Receta para preparar Camote enmielado

Receta para preparar Camote enmielado

Ingredientes

6 camotes cocidos en rodajas

1 pieza de piloncillo

1/4 tz. de agua

1 vara de canela

3 clavos de olor

la piel de una naranja

1 tz. de bombones pequeños




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Aloo Paratha Recipe in Hindi- आलू का पराठा - North Indian Cuisine - Aalu Ka Paratha-Ep-115

Aloo paratha is perfect breakfast or brunch recipe. Aloo ka paratha is stuffed with mashed potatoes. You can serve this with a cup of dahi (curd), butter or even raita. Its a very popular North Indian recipe. Get this on almost every roadside dhaba. Full recipe: \r
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Ingredients for Aloo Parantha:\r
For Dough:\r
• 2 cups wheat flour\r
• ½ tsp salt \r
• 1/2 teaspoon oil\r
For stuffing:\r
• 4 medium-sized boiled potatoes\r
• Salt to taste\r
• ½ tsp cumin powder\r
• ¼ tsp mango powder\r
• ¼ tsp garam masala\r
• ½ tsp red chilly powder\r
• 2 pieces of chopped green chili\r
• Chopped coriander leaves\r
• Oil/ ghee for Cooking\r
How to make Aloo Parantha:\r
Kneading the dough:\r
• Put whole wheat flour and salt in a large mixing bowl. Add water little at a time and knead the dough till it becomes soft, pliable and smooth in texture. \r
• Put some oil all over the dough and smoothen the dough little bit more. Cover and let it rest for 15 minutes. Meanwhile, lets prepare our stuffing.\r
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The Best Homemade Shepherds Pie: Easy Simple Shepherds Pie Recipe

Shepherds Pie Recipe: \r
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Ingredients\r
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2 Lbs Ground Beef\r
6-7 Medium Russet Potatoes\r
1 Small Onion, Chopped\r
1 To 1-1/2 Cups Frozen Peas & Carrots\r
4 Tbs Margarine Or Butter\r
3 Tbs All-Purpose Flour\r
2 Cups Water\r
1/2 Cup Whole Milk\r
1/4 Cup Graded Parmesan Cheese\r
1/4 Cup Philadelphia Cream Cheese\r
3-4 Tbs Ketchup\r
2 Tsp Worcestershire Sauce\r
1 Beef Flavor Bouillon Cube\r
1 Tsp Minced Garlic\r
2 Tsps Salt\r
2 Tsps Black Pepper\r
1-1/2 Tsp Paprika\r
1 Tsp Sugar\r
1/2 Tsp Thyme\r
1/2 Tsp Parsley Flakes\r
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Instructions\r
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1. Place a pan over high heat and add ground beef.\r
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2. Chop up onion and add to pan once ground beef browns.\r
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3. Add the ketchup, worcestershire sauce, bouillon cube, minced garlic, 1 tsp salt, 1 tsp black pepper, 1 tsp paprika and thyme.\r
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Stir in well.\r
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4. Combine water and flour. Stir until flour dissolves.\r
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5. Then add slurry to pan of ground beef.\r
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6. Reduce heat to medium heat and allow meat to simmer until juice turns into a thick gravy.\r
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7. Once gravy thickens, remove meat and gravy from pan and place in a baking pan.\r
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8. Add the peas and carrots to the meat and stir in until well blended.\r
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9. Peal the potatoes.\r
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10. Slice and dice them into small even size shapes.\r
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11. Place a pot of water over high heat. Once water comes to a boil add potatoes, cook for 20 minutes, then drain water.\r
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12. Place the potatoes back in the pot and place pot over high heat. Mash potatoes and make sure potatoes are on the dry side before adding the ingredients. Then add your milk, cream cheese, margarine or butter and stir in well. Then add the graded parmesan cheese, egg yolk, sugar, the remaining salt and pepper then stir in again.\r
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13. Place the potatoes over the ground beef and vegetables.\r
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14. Smooth potatoes out with a fork.\r
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15. For decoration purposes, garnish with 1/2 tsp paprika and parsley flakes.\r
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16. Bake on 400 degrees for about 30 minutes.

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Easy Dinner Recipes!

Easy dinner recipes - perfect as a holiday meal! :) \r
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You made it to Day 5 of #12DaysofXteeenmas! \r
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Big thank you to Matt for helping me shoot this and for the input on this menu I had envisioned :) Hes the true chef! \r
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Ingredients:\r
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+Mac n Cheese\r
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Mini Penne Pasta\r
Sharp Cheddar\r
Gouda\r
Sour Cream\r
Milk\r
Nutmeg (optional)\r
Chives (optional)\r
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+ Mashed Potato Patties\r
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Potatoes\r
Butter\r
Thyme\r
Salt\r
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+ Honey Soy Drizzled Chicken\r
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Eggs\r
Flour (mixed with salt, garlic powder, onion powder)\r
Chicken Breast\r
Oil\r
Butter (optional)\r
Tiny bit of water\r
Honey\r
Thyme\r
Soy Sauce\r
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+ Sauteed Kale\r
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Oil (EVOO would be great too!)\r
Shallots\r
Garlic\r
Kale\r
Salt + Pepper to taste\r
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Not sponsored. Happy Holidays!!\r
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If you made it this far, comment YUMMM! \r
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xoxo~ Christine :)

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Homemade Tortillas

Jenny Jones shares her easy, healthy recipe for amazing homemade tortillas with no saturated fat. Youll never buy store-bought tortillas again. FULL RECIPE: \r
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Vegetable Curry & Boiled Rice | Cooking with Cooking Mama!

** A NEW VIDEO ALMOST EVERY WEEK **\r
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What happens when you recreate a cooking mama recipe step-by-step in real life? How about two? Find out while I make vegetable curry with boiled rice following Cooking Mamas instructions as closely as possible! Its… not as easy as youd think.\r
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** Ingredients List: **\r
Boiled Rice: \r
- ½ cup rice\r
- 1½ cups water\r
Vegetable Curry:\r
- 2 oz curry roux\r
- 1½ cups water\r
- 3 potatoes\r
- 1 onion\r
- 1 small eggplant\r
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Check out my other s!\r
Salisbury Steak: \r
Sweet Fried Egg: \r
Sandwich: \r
Potato Salad: \r
Panna Cotta: \r
Rice Balls: \r
Korean Pancake: \r
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Vegetable Curry & Boiled Rice: \r
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Best Ever Vegan Quiche Recipe (Spinach, Artichoke & Pumpkin) - Egg & Dairy Free!!!

This easy recipe shows you how to make the best potato crusted vegan quiche in the world! Or at least I think so :-) It has an egg texture and delicious creamy mouth feel.\r
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Its simple to customize and add whatever fillings you like eg. steamed broccoli, mushrooms, fried onions etc\r
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Personally I love the combination of spinach, artichokes and pumpkin in this eggless quiche recipe. The flavors combine so well and taste amazing!\r
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You can print the recipe at: \r
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Ingredients:\r
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Potato Crust\r
2 clean organic potatoes sliced into 1mm slices\r
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Vegan Quiche Filling\r
1 tbs nutritional yeast\r
1/3 cup chick pea flour (Besan flour)\r
1/4 cup cashews\r
1/2 cup oats\r
1 cup dairy free milk (soy, almond, oat, rice etc)\r
3 tbs lemon juice\r
2 - 4 garlic cloves\r
1 tsp celtic sea salt + 1/2 tsp black Himalayan salt (if you dont have this, then just use another 1/2 tsp of celtic sea salt)\r
1 tsp Dijon mustard\r
............\r
Then pulse through:\r
280 drained artichokes (Marinated in salt brine)\r
2 cups of baby spinach leaves\r
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2 cups steamed pumpkin (or filling of your choice - eg. mushrooms, onions, broccoli, sweet potato etc)\r
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Sprinkle with nutmeg and freshly ground black pepper\r
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Enjoy xx\r
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched theForks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study:

Ver video "Best Ever Vegan Quiche Recipe (Spinach, Artichoke & Pumpkin) - Egg & Dairy Free!!!"

Beef and Vegie Sambossa / Samosa made from the scratch ግሩም ሳምቦሳ ሊጡ እቤት የተዘጋጀ

Recipe/ ለሳምቡሳ የሚያስፈልጉ ነገሮች Sambosa Ingredients:\r
1 Cup of All purpose flour\r
3 Tbs butter\r
3 Tbs Olive Oil\r
6 Tbs water /as needed\r
a pinch of salt /as needed Filling ingredients\r
2 medium Onion\r
4 green onion\r
1 green chili pepper\r
1/2 Red Bell pepper\r
1 medium Sweet potato\r
1/2 cup fresh or frozen peas\r
Parsley\r
Tumeric\r
All spice (as your prefer)\r
Salt \r
Oil\r
To see all my videos click: \r
Subscribe አድርጉ አዲስ ቪዲዩ ሳወጣ መጀመሪያ እንዲደርሳችሁ ከላይ ሳብስክራይብ የሚለውን ተጫኑ። \r
ቪዲዪዎቼን በሙሉ ለማየት ይሄን ሊንክ ይጫኑ። አመሰግናለሁ።

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Learn ASL: Sign about Thanksgiving and Black Friday in American Sign Language

Learn American Sign Language (ASL) Signs related to the Thanksgiving holiday and Black Friday! \r
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You can find the signs at the time links below: \r
0:32 THANKSGIVING\r
0:48 HOLIDAY\r
1:08 FALL / AUTUMN\r
1:24 NOVEMBER\r
1:37 THURSDAY\r
1:58 NORTH AMERICA\r
2:14 SHIPS / BOAT \r
2:26 PILGRIM\r
2:52 INDIAN (American Indian)\r
3:10 NATIVE AMERICAN\r
3:24 CELEBRATE\r
3:37 FAMILY\r
3:51 FRIENDS\r
4:06 GATHER / get together\r
4:20 HOME\r
4:36 THANKFUL\r
5:00 APPRECIATE / ENJOY\r
5:09 THANKSGIVING DAY\r
5:23 FOOTBALL \r
5:36 PLAY\r
5:43 PARADE \r
6:03 WATCH\r
6:18 COOK\r
6:35 BAKE \r
6:47 DINNER\r
7:07 DESSERT \r
7:20 HUNGRY / HUNGER / APPETITE\r
7:31 FOOD\r
7:45 EAT \r
7:57 FEAST / gobble up / eat a lot\r
8:10 FULL / STUFFED (from food) \r
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A quick/brief intro to some Thanksgiving food signs (8:25)\r
8:29 TURKEY\r
8:41 GRAVY\r
8:50 POTATOES\r
8:57 SWEET POTATO \r
9:04 APPLE\r
9:12 PUMPKIN\r
9:22 PIE\r
9:33 MORE PLEASE\r
9:39 BLACK FRIDAY \r
9:51 SHOP / SHOPPING\r
10:07 SALE\r
\r
10:45 The End and a Special Thanks to YOU!

Ver video "Learn ASL: Sign about Thanksgiving and Black Friday in American Sign Language"

Vegetable Craft for Kids | Maple Leaf Learning Playhouse

Lets make a yummy vegetable basket craft and then sing the Yummy Vegetables song! Download this craft on our website: \r
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Maple Leaf Learning Songs for Kids playlist: \r
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Watch more Sing and Play Crafts for Kids (Full Playlist): \r
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Download the Yummy Vegetables from Sing and Play Blue on: \r
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iTunes: \r
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Teacher and Parent Resources: \r
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Song information and resources: \r
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Download song flashcards, worksheets, coloring ivities and more in our Resource Library: \r
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Yummy Vegetables Lyrics:\r
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Vegetables, yummy yummy yummy vegetables.\r
Yummy yummy yummy carrots.\r
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Onions\r
Broccoli\r
Potatoes\r
Eggplants\r
Green peppers\r
Cucumbers\r
Tomatoes\r
Vegetables.\r
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Yummy yummy yummy vegetables.\r
Yummy yummy yummy mushrooms.\r
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Corn\r
Sweet potatoes\r
Lettuce\r
Beans\r
Pumpkin\r
Green onions\r
Asaparagus\r
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Vegetables, yummy yummy yummy vegetables.\r
Yummy yummy yummy vegetables.\r
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Copyright Maple Leaf Learning\r
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Maple Leaf Learning Playhouse is an educational channel for kids to learn with simple crafts, coloring sheets, songs, toys and games for children! Great for toddlers, preschoolers and kindergarten children.\r
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All of our songs, games and ivities are developed and tested in-house by experienced teachers at our well-established language school in Japan. Kids learn best when they dont realize that theyre learning. Our materials are often inspired by natural play and interion in the classroom. \r
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Our unique style of blending physical elements (realia) into songs will get even the most shy, unwilling children hooked, participating and singing along. With a big scoop of fun and a sprinkle of silly, we make learning incredibly fun. So, youre sure to have instant hits that children will ask for again and again.

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Cooking meals for 60 people | Mega cooking for Function | தமிழ் புத்தாண்டு விருந்து

Hi viewers,அனைவருக்கும் இனிய தமிழ் புத்தாண்டு நல்வாழ்த்துக்கள் .Happy Tamil New year Wishes you are not expecting cooking for 60 people cooking.This Tamil new year gives all wealth and health.today am cooking vegitarion meals for function.The menu of recipe is sweet and simple Rice,sambar,rasam,Chow Chow kootu,Carrot poriyal/carrot fry,vadai,payasam and applam.\r
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Menu for meals\r
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1.Rice\r
2.Sambar\r
3.Rasam\r
4.kara Kuzhambu\r
5.Potato fry/Urulaikizhangu varuval\r
6.Cabbage fry/Muttaikoss poriyal\r
7.Chow Chow Kootu\r
8.Carrot fry/Carrot poriyal\r
9.Payasam\r
10.Masala Vadai\r
11.Appalam\r
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Amma Samayal English : \r
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Stuffed Rava Idli Recipe - Healthy Indian Evening Snacks Recipes

Sooji or Rava idli is a very healthy Indian recipe as an option for breakfast or Kids lunch box. Generally, kids dont like idli. But they will love this idli recipe because of its stuffing. Full recipe: \r
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Ingredients:\r
For Idli Batter:\r
2 cups of Semolina\r
1 cup of thick yoghurt\r
Salt to taste\r
1 sachet Eno\r
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For stuffing:\r
3 medium-sized boiled and mashed potatoes\r
1/3 cup French beans finely chopped\r
1 medium sized Onion finely chopped\r
1/3 cup carrot finely chopped\r
1/4 cup Capsicum finely chopped\r
1/4 cup boiled peas\r
Finely chopped Spring Onions\r
½ inch piece of grated ginger\r
½ tsp Mustard seed\r
Few sprigs of curry leaves\r
3/4 tsp Sambhar Masala\r
Salt to taste\r
1/2 tsp Garam masala\r
1/2 tsp Coriander powder\r
1/4 tsp mango powder\r
1/4 tsp Turmeric powder\r
1/2 tsp red chilly powder\r
1 ½ -2 tsp Oil \r
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How to make sooji or Rava Idli for Breakfast:\r
1. Take a deep bowl and add suji/semolina, yoghurt, salt, and mix it well. Now add water gradually and make a smooth batter. Keep on adding water until you get the proper consistency. The batter should not be very thick or thin. The consistency of the batter should be pourable.\r
2. Mix it well with a spoon so that there should be no lumps in the batter.\r
3. Cover it and let the batter rest for 15-20 minutes. Meanwhile, lets prepare the Stuffing.\r
4. Take a non-stick pan and put oil in it, once the oil becomes hot add mustard seed and let it crackle. Now add few curry leaves, grated ginger and all the chopped veggies (Onion, fresh and boiled peas, capsicum, carrot, French beans). Sauté it on medium flame and cook till it becomes little soft. Do not overcook the veggies let it be crunchy. Once the veggies become little soft add boiled and mashed potatoes, finely chopped spring onions and all the spices-Salt to taste, red chilly powder, turmeric powder, coriander powder, mango powder, garam masala, sambhar masala, mix it until all the spices get blended well with the mixture. Keep aside and let it cool down for some time.\r
5. After 15 minutes uncovered the batter and you will see the batter has become smooth and slightly thick as rava absorbs the water so add water accordingly to get the right consistency, mix it well. \r
6. Batter is ready now but before adding eno keep the water for boiling and grease the mould. \r
7. Take a deep pan and pour 1 1/2 glasses of water in it and let the water boil. Make sure that the water should start boiling before placing the idli mould in it. \r
8. Now take an Idli mould and grease the idli moulds with some oil and keep aside.\r
9. At the very end add eno and mix it well. After adding eno/soda do not stir too much otherwise bubbly effect will go away. After adding eno fruit salt doesnt keep batter for a long time otherwise Idli will not be spongy so spread the batter immediately. \r
10. Now take your greased idli moulds and spoon a tablespoon of batter in the bottom and put the mixture patties in the centre of batter (To make the stuffing easy I have made small thin patties but you can also spread the mixture on top of the batter). Now spoon a tablespoon of batter again on top. Make sure that everything is totally covered.\r
11. Repeat the same process for rest of the idli moulds.\r
12. Put the idli mould in boiling water, cover with the lid and cook it for 7-8 minutes on medium flame.\r
13. After 7-8 minutes uncovered the lid and you will see the Stuffed Rawa idli has become fluffy. Take out the idli mould from the pan and let it cool down for some time. Once it cools down a bit scratch the sides with a knife and removes the Stuffed Rawa Idli from it.\r
14. Cut Stuffed Rava Idli into half and serve hot. It goes well with coconut/nariyal chutney but if you do not have nariyal chutney can serve with any coriander chutney or tomato ketchup.\r
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Play Doh Marvel Avengers Assemble Can Heads Plastilina de Los Vengadores

Play Doh Marvel Avengers Assemble Can Heads Plastilina de Los Vengadores Juguete recomendado para niños de 3 años en adelante. Los Can-Heads incluyen Iron Man, the Hulk, Thor, Black Widow, Captain America y Hawkeye.\r
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Aquí tenemos mas videos que te pueden gustar:\r
Juguetes de Los Vengadores, PlaySkool Heroes y Super Hero Adventures:\r
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Juguetes de Transformers Rescue Bots de Hasbro en Español: \r
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Juguetes de Mr. Potato Head Marvel Señor Cara de Papa Playskool Heroes:\r
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Juguetes de Lego Marvel y DC comics en español:\r
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Juguetes de Plants vs Zombies, Hot Wheels y Más en Español:\r
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Juguetes de Marvel Avengers Los Vengadores Mashers Playskool Heroes:\r
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Juguetes de Bob Esponja y sus amigos:\r
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Juguetes de los Minions y Mi Villano Favorito en Español:\r
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Juguetes de Plastilina Play-Doh Heroes Can Heads:\r
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Juguetes Dinosaurio Imaginext de Fisher Price en Español:\r
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Monster High Inner Monster Fearfully Feisty & Fangtastic Love Doll

This Monster High Inner Monster Fearfully Fiesty & Fangtastic Love doll comes with an eye-changing/brain feature, one additional interchangeable face plate, one wig, a peggable/interchangeable skeleton and chest plate, eight emoticon pieces, one over-the-top fashion, two pairs of shoes, one purse, one pair of sunglasses, doll stand, brush, and fill-in-the-blank diary. I bought her at Toys R Us for $19.99 but she can also be found on Amazon.com\r
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Watch some of my other popular videos!\r
PINKIE PIE Sweet Style Pony My Little Pony Rainbow Power Hairstyling\r
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Rainbow Dash Show Accurate Equestria Doll My Little Pony Unboxing Review\r
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New Toys Fall new In Store Target Store Preview MLP Lalaloopsy Monster High\r
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Blind Bag Mash Up Shopkins LPS Spongebob Disney Mashems Zelfs MLP Trash Pack\r
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Music is from the YouTube Library

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Phonic School | Letters and Words Education App for Pre-schoolers

Preview of Phonic School by Foofoo. Phonic school is an educational game for preschool children.\r
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➔ App Download (Apple App Store): \r
➔ Subscribe our YouTube channel: \r
➔ Go to our Website: \r
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Learning letters and words have never been more fun or easier to learn.\r
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FEATURES:\r
- words game\r
- drawing letters\r
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Language: English\r
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iTrace | Alphabet and Numbers Writing App For Kids\r
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Chuggington Traintastic Adventures | Build and Play Train Set Game App\r
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Disney Royal Celebrations | Frozen Cool-Off Skating Party Kids App\r
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Mrs Potato Head Create and Play | Imaginery Play App For Pre-Schoolers\r
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Minnies Food Truck | Cooking Game App For Kids\r
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My Playhome School | Activity App For Kids\r
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Strawberry Shortcake Sweet Shop | Candy Maker Game App For Kids\r
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abc Aussie! | Interive Letters and Alphabet Song App For Kids\r
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Mickey Mouse Clubhouse Color and Play | Coloring App For Kids\r

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3 Healthy Dessert Recipes!

Healthy Peanut Butter Oatmeal Cookies\r
2 Ripe Bananas, Mashed\r
1/3 C. Organic Crunchy Peanut Butter\r
2/3 C. Unsweetened Applesauce\r
1 Tsp. Vanilla\r
1/2 Tsp. Salt\r
1/2 Tsp. Cinnamon\r
1 1/2 C. Quick or Old Fashioned Oats\r
1/4 C. Nuts (I used dry pecans.)\r
1/4 C. Semi Sweet Chocolate Chips\r
1/4 C. Shredded Coconut\r
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»Preheat the oven to 350 degrees. Mix together the bananas, peanut butter, applesauce, and vanilla. Add in the oats, nuts, chocolate chips, and coconut; mix until well combined.\r
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»Spoon a rounded 2 tbsp. of the cookie mixture onto the non-stick baking sheet, leaving an inch or two between each and flatten slightly. I placed a few more chocolate chips on top of each cookie. Bake for 15-17 minutes and allow to cool slightly.\r
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Coconut Oil Chocolate Fudge\r
1 cup coconut oil, melted\r
1/3 cup coconut milk\r
1/3 cup cacao or cocoa powder\r
1/3 cup honey\r
2 teaspoons vanilla extr\r
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»Combine all ingredients in a bowl and mix until smooth and well mixed.\r
»Pour into a lined loaf 8x4 pan.\r
»Refrigerate overnight. \r
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Baked Pears with Walnuts and Honey \r
› 2 large ripe pears\r
› 1/4 tsp ground cinnamon\r
› 2 tsp honey\r
› 1/4 cup crushed walnuts\r
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»Preheat the oven to 350°F. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright). Using a spoon, scoop out the seeds.\r
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»Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one. Bake in the oven 30 minutes.\r
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FOLLOW ME »\r
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FILMED & EDITED BY BRIANA JONES CHASE\r
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EDITING SOFTWARE › IMOVIE new\r
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DSLR CAMERA - Canon T3i + 50mm 1.4 Lens\r
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VLOGS - Canon PowerShot ELPH 330 OR Nikon 1J4\r
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リーメント リラックマ のんびりだんらん時間 こたつ Re-Ment Rilakkuma Kotatsu And Leisurely Happy Circle Time

【リーメント リラックマ のんびりこたつセット】 \r
テーブルとこたつ2通り遊べるよ! 使い方は2通り! 布団をかけるとこたつになるよ! 布団を取ればテーブルになるよ! 別売りの商品と合わせて遊べるよ! 細かい部分までリアル! 可愛いリラックマ柄! 天板はリバーシブルだよ! 本体サイズ: 高さ5.5cm 幅10cm 奥行き10cm （組み立て時） \r
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【リーメント リラックマ のんびりだんらん時間】 \r
キュートな調理器具もたくさん♪キャラクターフィギュアもあるよ! 箱には本物のティッシュやアルミホイルを入れて遊べるよ! たい焼きは箱に入れても可愛いよ♪トランプは切り取って本当に遊べるよ♪1. 重箱おべんとう 2. たい焼き 3. だんらん時間 4. 焼き芋 5. 焼きおにぎり 6. ホットミルク 7. たこ焼き 8. アイス \r
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0:05 リーメント リラックマ のんびりこたつセット (RE-MENT Rilakkuma Nonbiri Kotatsu Set) \r
1:22 リーメント リラックマ のんびりだんらん時間 (RE-MENT Nonbiri Danran Time)\r
2:13 1. 重箱おべんとう (Nest of Boxes Lunch) \r
2:38 2. たい焼き (Taiyaki) \r
3:36 3. だんらん時間 (Danran Time) \r
4:38 4. 焼き芋 (Baked Sweet Potato) \r
5:25 5. 焼きおにぎり (Grilled Rice Balls) \r
6:07 6. ホットミルク (Hot Milk) \r
5:56 7. たこ焼き (Takoyaki) \r
7:44 8. アイス (Ice Cream) \r
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商品名: リラックマ 「のんびりこたつセット」 \r
価格: 1800円 + 税 \r
発売日: new年1月13日 \r
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商品名: リラックマ 「のんびりだんらん時間」 \r
価格: 500円 + 税 \r
発売日 new年10月6日 \r
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You can play two ways table and kotatsu! Cute Rilakkuma pattern! A lot of cute cookware! Kawaii! You can play put the real tissue and aluminum foil in a boxes! RE-MENT Rilakkuma Nonbiri Kotatsu Set and Nonbiri Danran Jikan Complete Set Unboxing \r
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Product Name: Rilakkuma Leisurely Kotatsu Set (のんびりこたつセット)\r
Price: 1800 yen + tax\r
Release Date: January 13, new \r
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Product Name: Rilakkuma Leisurely Happy Circle Time　(のんびりだんらん時間)\r
Price: 500 yen + tax\r
Release Date October 6, new \r
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A kotatsu (炬燵) is a low, wooden table frame covered by a futon, or heavy blanket, upon which a table top sits. Underneath is a heat source, often built into the table itself. \r
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Taiyaki (鯛焼き) is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato. \r
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Takoyaki (たこ焼き) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. (Wikipedia) \r
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Rilakkuma Nonbiri Kotatsu Set \r
Rilakkuma Nonbiri Danran Jikan (1. Nest of Boxes Lunch 2. Taiyaki 3. Danran Time 4. Baked Sweet Potato 5. Grilled Rice Balls 6. Hot Milk 7. Takoyaki 8. Ice Cream) \r
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BGM: amachamusic

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WHAT I EAT IN A DAY #106 VEGAN // Potato Black Bean Nachos!

MY 110+ RECIPE EBOOK: -- Follow me on Instagram: @TESSBEGG\r
≫ Business enquires: TESS.BEGG@HOTMAIL.COM\r
≫ Tumblr/questions: TESSBEGG.TUMBLR.COM\r
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≫ My Vitamix Blender: \r
≫ Spin Brush I use daily for clear skin: I have a 70% OFF code ultimatetess \r
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☆ I use this açai: \r
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BREAKFAST:\r
Watermelon\r
Acai\r
Bananas\r
Blueberries\r
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Granola (loving earth buckinis)\r
Coconut\r
Chia seeds\r
Cacao nibs\r
Banana\r
Carob sauce (recipe in my ebook ^^)\r
Goji berries\r
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LUNCH\r
Sugar cane juice\r
Huge acai bowl\r
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DINNER\r
Potatoes:\r
2-3 potatos sliced thin\r
mixed herbs\r
coriander ground\r
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- Preheat oven and then bake at 220 degrees celsius for roughly 25 mins.\r
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1 can black beans drained and rinsed\r
1-2 cups quinoa cooked\r
Fresh coriander\r
1-2 tbsp tomato paste\r
1 tsp cumin\r
1 tsp coriander\r
1/2 tsp oregano\r
1/4 tsp chilli flakes\r
Pepper\r
Lemon juice\r
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**** Tip: you can make the black bean mix into patties!\r
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Guac:\r
1 whole avocado\r
Lemon or lime juice\r
Fresh coriander\r
Pepper\r
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- Mash together\r
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+ Lettuce, tomatoes, capsicum, hummus and coriander for topping.\r
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FAQ\r
Q: How often do you exercise? \r
A: I workout 4-6 days a week for 40-60 mins (sometimes more), it depends on my schedule & what Im doing.\r
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Q: Do you snack?\r
A: Rarely, Im always full from my main meals. If I do snack its probably fruit or a wrap or carrots with hummus or a smaller smoothie :)\r
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Q: Do you track your calories/macros?\r
A: No, I dont track this. I only ever do for nutritional purposes in my videos. Other than this I know im getting more than enough calories and nutrients every day as I eat roughly the same amount!\r
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Q: Is all that fruit healthy?\r
A: YES! Fruit is healthy and is full of fibre, water & NUTRIENTS! So dont be afraid of some fruit. Carbohydrates are what our bodies thrive and run off so eat what makes you feel good and thrive being vegan. For me its generally fruit meals during the day!\r
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Q: How old are you and what do you do for a living?\r
A: Im 19 years old and Im a lifestyle entrepreneur\r
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Q: Do you have the answer to why Im gaining fat or how to lose body fat or what Im doing wrong?\r
A: Unfortunately I do not know you or your lifestyle so to answer these questions are quite difficult since there are many fors that go into this. All I can recommend is eating a whole foods diet packed full of wholesome food & exercising + staying hydrated, getting early nights and minimal stress!\r
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Q: What pans do you use for cooking?\r
A: I use RACO and PYROLUX\r
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≫ What I Eat In A Day Playlist: \r
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≫ Workout Playlist: \r
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≫ Lets Get Fit Series: \r
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Music: \r
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HELPFUL LINKS:\r
Nutritionfs.org - \r
Mic The Vegan - \r
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ARE EGGS ILLEGAL?\r
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DAIRY INDUSTRY EXPLAINED IN 5 MINUTES:\r
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DAIRY:\r
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PROTEIN:\r
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CALCIUM:\r
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IRON:\r
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VIDEOS TO WATCH\r
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Earthlings:\r
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Forks Over Knives:\r
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Cowspiracy: \r
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Best speech you will ever hear:\r
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101 reasons to go vegan:\r

Ver video "WHAT I EAT IN A DAY #106 VEGAN // Potato Black Bean Nachos!"

Japanese Bento Lunch Box うちのお弁当 ♪

Japanese Bento Lunch Box ♡\r
Our everyday bento lunch box.\r
On the days my husband has work, I get up a little earlier and make bento for him.\r
My husband use a microwave in his office to warm the bento.\r
I put the food which doesnt need to be warmed in a small container, and my husband puts it in the fridge when he arrives at his office.\r
On that day, I was going to bring his bento to his work and eat lunch together, but he didnt have enough time so I just handed the bento to him.\r
Its pretty tough to make bento every day, but I can manage it because my husband always eats everything and says its delicious.The dishes are all common, but these may be the best!\r
Please visit my instagram too!\r
instagram\r
kafemaru/\r
うちのお弁当です。\r
いつものおかずのお弁当です。忙しい朝には、前日の残りの煮物なんかを詰めます。\r
この時期、そら豆は、ほくほくでとっても美味しいですよね。\r
天ぷらで食べるのも大好きです。\r
この日は、家族の所へ届けて一緒に食べるはずが、仕事の都合上、時間が合わず会社まで届けてきました。いつもの普通のお弁当ですが、案外それが一番のご馳走かも^^\r
インスタにも遊びに来てね!\r
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Dishes for bento lunch box\r
【Ingredients】\r
*Simmered dish\r
chicken thigh, bamboo shoot, carrot, shiitake mashroom\r
seasoning (sake, mirin(seasoning liquor), soy sauce)\r
*Salad\r
broad beans, potato\r
seasoning (salt, pepper, mayonnaise)\r
*Japanese Rolled omlet\r
for 3 eggs\r
seasoning (2 tbsp sugar, 1 tbsp mirin, 1/2 tsp soy sauce)\r
*Deep-fried chikuwa with cheese\r
chikuwa (tube-shaped fish paste cake), processed cheese\r
breadcrumbs, tempura flour (or cake flour, eggwash and breadcrumbs)\r
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【Directions】\r
*Simmered dish\r
①Cut chicken thigh into small pieces. Cut bamboo shoot, carrot, and shiitake mashroom as well.\r
②Heat sesami oil in a pot, then put chicken thigh and fry until brown.\r
③When the chicken thigh is brown, add carrot (takes more time to heat) and fry.\r
④Add bamboo shoot and shiitake mashroom, and fry.\r
⑤Add water up to the ingredients to be under the water, when it starts boiling turn the heat to the low and skim off the scum with a raddle.\r
⑥Add sake, mirin, and soy sauce and simmer until the ingredients are soft.\r
(if you dont have mirin, use sugar.)\r
⑦Turn the heat off, then put the lid on the pot, and leave it to cool.\r
*Salad (broad beans and potato)\r
①Peel the potato and boil.\r
②Remove the beans from the pod, and boil a little in boiling water with some salt, then peel them.\r
③Combine the potato and broad beans in a bowl and add salt and pepper, then add mayonnaise and mix.\r
*Japanese Rolled omlet\r
①Add 2 tbsp sugar, 1 tbsp mirin and 1/2 tsp soy sauce to 3 eggs and beat it well.\r
Fry it with some oil on a frying pan.\r
*Deep-fried chikuwa with cheese\r
①Cut chikuwa in half if its too long.\r
②Cut processed cheese into pieces (to put in the hole of chikuwa)\r
③Put the cheese into the hole of chikuwa, and cover it with tempura flour mixed with water, then cover it with breadcrumbs.\r
(or cover it with cake flour, eggwash, and breadcrumbs and fry.)\r
④Fry with heated oil until light brown.\r
【about the dishes】\r
*Chikuwa is bamboo-shaped kamaboko (fish paste cake.)\r
It can be used for various dishes and its also reasonable, so its an important ingredient for bento.\r
*Japanese Rolled omlet can be different flavor between families.\r
My rolled omlet is a little sweet, so it can be a good side dish for main dishes with strong flavor.\r
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●お弁当おかず\r
*煮物　(鶏もも肉・筍・人参・椎茸)\r
*サラダ(そら豆・じゃが芋)\r
*卵焼き\r
*竹輪チーズフライ

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