Videos relacionados con comprar recipes with condensed milk

Homemade Strawberry Ice Cream Recipe (4 Ingredients) | No Eggs No Ice Cream Machine

How To Make Rainbow Coca Cola Drinking Water Pudding Jelly Cooking Learn Recipe DIY 리얼 콜라 푸딩 젤리 만들기

How To Make Real Rainbow Coca Cola Drinking Water Pudding Jelly Cooking Learn the Recipe DIY 리얼 콜라 푸딩 젤리 만들기\r
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Hi everyone, please SUBSCRIBE for more DIY giant gummy candy videos!\r
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In this video I show you how to Do It Yourself Giant Gummy Rainbow Coca Cola Bottles! Its a fun and easy diy giant gummy pudding candy recipe!\r
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This is a simple and easy step by step recipe to make Giant Rainbow Coca Cola Pudding Jelly Candy at home! \r
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Heres everything you will need for this homemade gummy Rainbow Coca Cola bottle candy.\r
- Coca Cola Bottle (Use as your gummy cola mold)\r
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-450 ml of water\r
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-1 condensed milk\r
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-8 envelopes of gelatin in total for each cola bottle\r
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Jello recipe for kids\r
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Giant Gummy Cola Bottle\r
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Music from Incompetech.com

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Homemade muffins

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Today I will teach you how to prepare homemade muffins for breakfast or for an evening snack with a coffee or a glass of milk.

Surely you have heard many times that muffins are hard to make, that dough does not rise, that they become hard.. and you know what?

Actually they are very easy to make!

Yes it is true that sometimes during cooking, the dough can come out the mould pans and stain the tray where they are baked, but this is very easy to avoid, you just need to use a pan for muffins so that your muffins come out perfect.

With this recipe you can prepare twenty-four muffins approximately.

If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com

I will upload a video showing these photos to everyone so they can see how well my followers cook!

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To prepare these homemade muffins you will need:

4 large eggs

275 gr. (9,70 oz.) of sugar

200 ml. (6,76 fl. oz.) of milk

265 gr. (9,34 oz.) of flour

125 gr. (4,41 oz.) of refined corn flour

20 gr. (0,70 oz.) of baking powder

200 ml. (6,76 fl. oz.) of sunflower oil

Lemon zest

To prepare these homemade muffins you should follow the next steps:

-Mix the flour, the refined corn flour and the baking powder.

-Beat the eggs with the sugar.

-Add milk and lemon zest.

-Add the flour and let it rest.

-Add the oil and mix well.

-Fill the muffin moulds ¾ parts.

-Sprinkle with sugar and bake at 200 ºC (392 ºF) between 15 and 18 minutes

Ver video "Homemade muffins"

KUNAFA - Mrs Vahchef

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women\r
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Kunafa is like the Middle East version of a cheese danish and also an Arabic dish, prepared for the month of Ramadan. Its base is mild, stretchy white cheese-very like fresh mozzarella or paneer-with sweet sugar-based syrup and rich topping.\r
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INGREDIENTS:\r
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Corn flour ½ tsp\r
Milk 100 ml\r
Sugar 1 cup\r
Water As required \r
Rose water 1 tbs\r
Raisins 10 nos\r
Cashew nuts(chopped) 10 nos\r
Almonds(chopped) 10 nos, \r
Seviya 2 cups\r
Butter 2 tsp\r
Ghee 2 tsp\r
Pistachios(finely chopped) 1 tsp\r
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METHOD:\r
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1. Boil milk with corn flour in a pan and cook for 2-3 min so that it forms slight thick mixture.\r
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2. Boil sugar with little water in a pan to make like a gulab jamun syrup, at last add rose water boil it for 1 min and switch off flame.\r
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3. In a bowl add raisins, cashew nuts, almond, seviya, butter and slightly crush it.\r
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4. Add ghee and mix it.\r
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5. Take a baking tray and place one layer of seviya pour some cornstarch milk mixture, add second layer of seviya, pour some cornstarch milk mixture, add last layer of seviya and press it with hand.\r
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6. Bake at 180 degree for 15 mins until it slightly golden in colour.\r
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7. Loosen edges with knife and demould into a plate.\r
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8. Pour sugar syrup on its top and garnish with pistachios.\r
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9. Now kunafa is ready to serve.

Ver video "KUNAFA - Mrs Vahchef"

Light Japanese Cotton Cheesecake [Gluten Free]

Light Japanese Cotton Cheesecake (Gluten Free) \r
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Recipe for 18cm Round Pan (Line the bottom with baking paper and lightly grease the side)\r
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**NOTE**\r
I wrote the wrong amount of sugar in the video. The right amount already written on the recipe details below\r
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Ingredients:\r
125g cream cheese\r
40ml corn oil or canola oil\r
60ml milk\r
30g sifted corn flour (corn starch)\r
25g castor sugar\r
3 eggs (separate yolks and whites)\r
20ml lemon juice\r
50g castor sugar\r
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Check out the Chocolate version of Japanese Cotton Cheesecake video \r
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How to Make Matcha Japanese Cotton Cheesecake\r
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Original recipe from :\r
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Http://\r
Instagram : @epipastry\r
Facebook :

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Муссовый торт Красный бархат ☆ Зеркальная глазурь ☆ Mousse Cake Red Velvet

Рецепт (кольцо 20 см, высота 7 см)\r
☆Клюквенное конфи\r
350 гр клюквы\r
10 гр желатина + 60 гр воды\r
100 гр сахара\r
12 гр кукурузного крахмала\r
☆Бисквит Красный бархат \r
☆Мусс со сливочным сыром\r
10 гр желатина + 60 гр воды\r
250 гр сливочного сыра\r
100 гр сахара\r
300 гр сливок \r
ванильный экстракт/ликер\r
☆Зеркальная глазурь\r
Термометр \r
12 гр желатина + 70 гр воды\r
150 гр сахара\r
75 гр воды\r
150 гр глюкозного сиропа\r
150 гр белого шоколада\r
100 гр сгущеного молока\r
диоксид титана/краситель\r
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Recipe:\r
Cranberry confit\r
350 gr cranberries\r
10 g of gelatin + 60 g of water\r
100 g of sugar\r
12 g of cornstarch\r
Biscuit Red velvet\r
Mousse with cream cheese\r
10 g of gelatin + 60 g of water\r
250 gr of cream cheese\r
100 g of sugar\r
300 g cream\r
Vanilla extr / liqueur\r
Mirror glaze\r
12 g gelatin + 70 g water\r
150 g of sugar\r
75 gr water\r
150 g of glucose syrup\r
150 gr white chocolate\r
100 g of condensed milk\r
Titanium dioxide / dye\r
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Сотрудничество и реклама yuliyasmoligovets@gmail.com\r
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Исполнитель:

Ver video "Муссовый торт Красный бархат ☆ Зеркальная глазурь ☆ Mousse Cake Red Velvet"

Coffee Cappuccino Recipe/How to make Coffee cappuccino without using coffee maker at home

Coffee Cappuccino make in few minutes by using mixer grinder at home\r
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Coffee cappuccino is very famous variety of coffee & everyones favourite but generally people going to restaurants for drinking cappuccino because they dont have coffee maker at home or dont know coffee cappuccino recipe but by using my recipe you can make COFFEE CAPPUCCINO at home without using coffee maker & enjoy the drink of coffee cappuccino with your family & friends.\r
Meri recipe se aap mixer grinder ka use karke kuch hi minutes mein coffee cappuccino ghar par hi bana ke apne doston aur family ke saath enjoy kar sakte hain, iss recipe mein bas aapko common ghar par banna wali coffee ke samagri hi use karna hai to chaliye iss recipe ko ghar par try karke restaurant coffee ka mazza lete hain.\r
FOR 2 PEOPLE---\r
INGREDIENTS ----\r
Milk 2 cup\r
Water 2 tbsp\r
Coffee powder 8 tsp\r
Sugar 8 tsp\r
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For more information visit our Blog site :

Ver video "Coffee Cappuccino Recipe/How to make Coffee cappuccino without using coffee maker at home"

Fruit and Vegetables Smoothie: Healthy Green Smoothie Recipes You'll Ever Need

Fruit and Vegetables Smoothie http://bit.ly/2gtq6e9
Green Smoothie Recipes
If you get queasy at the sight of people drinking green smoothies, we're so sorry, but we're about to convert you to the green side.

Not only are green smoothies high in nutrients, vitamins and fibre, they can also make any vegetable you probably don't like (be it kale, spinach or broccoli) taste great. The secret behind blending the perfect smoothie is using sweet fruits or even seeds to give your drink a unique taste.

There's a reason why kale and spinach seem to be the main ingredients in almost every green smoothie. Not only do they give smoothies their verdant colour, they are also packed with calcium, protein and iron. Talk about your super vegetables.

And while these smoothies below pretty much all look the same, we promise you each one is unique in ingredients. And pro tip: all you need to do is blend.

The smoothie: Banana And Spinach Smoothie
Simple: mix your bananas with spinach and you have yourself a nutritious smoothie. Check out the recipe on Fantastic Food here.

For Breakfast
The smoothie: Blueberry Avocado Smoothie
There's actually another green vegetable hidden in this smoothie — can you guess which? Get the full recipe from Sweet Treats and More here.

For Heart Health
The smoothie: Parsley, Kale And Berry Smoothie
If you don't like to eat your greens, blending them with tangy fruits like berries will help disguise the taste. The parsley adds a little more folic acid, which is excellent for cardiac health. http://bit.ly/2gtq6e9

For A Tropical Taste
The smoothie: Kale Smoothie With Pineapple and Banana
To make things a little more interesting, this smoothie recipe uses coconut milk.

Literally Instead Of A Salad
The smoothie: Sweet Punch Romaine Lettuce Smoothie
Blending fruits, veggies and seeds, this drink is a great starter smoothie.
If You're Feeling Under The Weather
The smoothie: Kale Ginger Smoothie
Adding ginger to your smoothie is a good idea. Ginger helps regulate the circulation of blood and strengthens your immunity. http://bit.ly/2gtq6e9

For Your (Fruity) Sweet Tooth
The smoothie: Mango, Kiwi, Peach And Spinach Smoothie
if you're a fan of sweet fruits like mangoes and peaches, you'll love this green smoothie.

For Total Refreshment
The smoothie: Cucumber Apple And Ginger Smoothie
If you're wondering, the cucumber isn't the only thing that makes this smoothie green — spinach plays a huge role too.

For Chia Seed Lovers
The smoothie: Lemon Celery Smoothie
Can you make your smoothie even healthier? Yes. Top it with chia seeds. Get the full recipe from Spinach For Breakfast here.http://bit.ly/2gtq6e9

For A Change In Greens
The smoothie: Banana Broccoli Smoothie
This smoothie uses almond milk and maple syrup for sweetness. Get the full recipe from Tasty Yummies here.

For Dessert
The smoothie: Chocolate Mint Green Smoothie
We couldn't let you go without a chocolate-infused smoothie. Luckily for you, dark chocolate has a ton of

Ver video "Fruit and Vegetables Smoothie: Healthy Green Smoothie Recipes You'll Ever Need"

The Hillbilly Kitchen - Easy Cheesy Ham & Tater Casserole and God

After your hungry mans been chopping wood all day hes gunna plunk down at the kitchen table and stuff his gullet plumb full of your tater casserole with the biggest spoon in the drawer and beg for more. \r
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And if that aint already enough to get ya grinning from ear to ear.your young uns are gonna latch onto this gooey cheese recipe like a dog on a bone and lick the kettle clean. \r
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All ya need is some ham, cheese, onions, taters, butter and a can of store bought milk and youre in business. \r
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Dont forget to throw a little salt-n-pepper in the mix because it aint gunna salt-n-pepper itself, but keep in mind that the ham is a salty tasting meat already so dont overdo it.\r
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Ingredients;\r
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1/2 can of evaporated milk\r
3/4 lb of ham \r
1 1/2 onions\r
1 bag of cheddar cheese\r
1 stick of butter\r
Potatoes

Ver video "The Hillbilly Kitchen - Easy Cheesy Ham & Tater Casserole and God"

Make Your Own Vegan Cheese - It Melts & Slices!

This vegan cheese recipe is easy to make and you dont need any special probiotics etc to make it :-) Best of all it has no dairy and is 100% plant-based vegan! Great for slicing, it melts and is great on vegan pizza.YUM!\r
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. Dont forget to LIKE and Subscribe :-)\r
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Vegan Cheese Ingredients:\r
1 1 /2 cups Soy Milk (or non-dairy milk of your choice)\r
1/2 cup raw cashew nuts\r
3 tbs almond meal\r
1 tbs lemon juice\r
3 tbs grape seed oil (or oil of choice)\r
2 tbs agar agar powder (mixed with 1/2 cup + 2 tbs boiling water)\r
2 tbs miso paste\r
1 tsp vegetable stock powder\r
1/2 tsp white pepper\r
1/2 tsp Himalayan salt\r
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CHECK OUT MY COOKBOOKS AT: \r
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched theForks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study:

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Narcos | Netflix Kitchen: Narcos Couch Cake

Narco’s Couch Cake Recipe by Ashley Holt 8 oz butter 1 1/2 cup sugar 2 teaspoon vanilla 4 eggs - separated 3 cups all purpose flour 1 T baking powder 1/2 teaspoon salt 1 cup milk, room temperature Making the cake: Preheat oven to 350 and grease a 1/2 sheet pan. In the bowl of a stand mixer or using a hand mixer, cream butter and sugar until fluffy. Add egg yolks, one at a time and mix just until combined. Sift the flour, baking powder and salt. Add the flour mixture and milk to the bowl. Alternating between dry and wet. Mix just until combined. Whip egg whites to a medium peak. Gently fold into the batter with a rubber spatula and fold until fully incorporated. Pour into the prepared pan and bake until done - about 20 minutes. Cool completely - refrigerate until firm. Buttercream: 8 oz butter 3 cups powdered sugar, 10x - sifted 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt 1 1/2 tablespoons heavy cream - In the bowl of a stand mixer or using a hand mixer, cream butter and sugar until very light and fluffy. Add powdered sugar, vanilla and salt, mix until combined and smooth. Add heavy cream and beat on high for 5 minutes. Decorating ingredients: 2 lb white fondant Corn starch for dusting and for teeny bag of drugs Wafer paper Edible printer ink Ivory gel color Burgundy gel color Blue gel color Gold gel color Everclear, vodka or clear extract - to add to gel color to paint.

Ver video "Narcos | Netflix Kitchen: Narcos Couch Cake"

Minion cake tutorial YOU DONT WANT TO MISS- NO FONDANT - BOB THE MINION - MINION MOVIE

Minion cake tutorial YOU DONT WANT TO MISS- NO FONDANT - BOB THE MINION - MINION MOVIE. Here is an easy way to make your own minion cake WITHOUT FONDANT ICING. It is easy and simple enough that anyone can give this a go. Hope you will enjoy. Full recipe is down bellow :) \r
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No Fondant Minion Cake\r
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Ingredients For the Vanilla cake\r
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¾ of a Cup of Unsalted Butter at Room Temperature\r
3 Eggs\r
1 ¾ Cup of Sugar\r
2 ½ Cups of All Purpose Flour\r
1 Cup of milk\r
2 ½ tsp of Baking Powder\r
½ tsp of Salt\r
1 ½ tsp of vanilla extr\r
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Method \r
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Preheat the oven to 350 degrees. Spray a 9 by 13 baking pan with non stick cooking spray and line the bottom with parchment paper.\r
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In a large bowl, cream together the butter and sugar, add the eggs, vanilla and milk. Mix until all the ingredients are well incorporated.\r
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Add the flour, salt and baking powder and mix it just enough to incorporate the ingredients but DO NOT over mix.\r
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Pour batter into the prepared pan and bake it for 25 to 30 minutes \r
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Let it cool completely before frosting it.\r
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Ingredients for the vanilla icing \r
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1 1/4 cup of Unsalted Butter, at room temperature\r
4 1/4 cups of Powdered Sugar\r
1 Tbsp of Vanilla Extr\r
Food coloring (yellow, blue, black)\r
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Method \r
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In a large bowl, cream together the butter, sugar and vanilla until well combined and smooth. Keep whisking until you get a smooth and creamy frosting consistency. Keep it in the refrigerator for few minutes if needed (due to warm room temperature) \r
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PLEASE FOLLOW THE VIDEO FOR HOW TO FROST THE CAKE :) \r
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Find me on Facebook\r
Bake Love - Faz Zuk\r
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Video published on 5/1/16\r
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How To Make a BOB THE MINION\r
MINIONS CAKE POPS\r
Minion Cake Tutorial\r
bake a Despicable Me Minion cake step by step tutorial

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Coliflor Empanada & Breaded Cauliflower

Cooking recipe and ingredients:
500 g of cauliflower divided into inflorescences
rinse, fill with water
1 teaspoon of salt
1-2 cloves of garlic
1 tablespoon of vinegar
cook to medium soft (10-15 minutes)
1 egg
1/2 cup milk (120 ml) (adjust depending on the thickness of the dough)
1 teaspoon of salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon of dried garlic
1 tablespoon parsley or coriander (fresh)
1 cup of flour (100-120 g)
Dip the cauliflower in batter
Fry until golden brown on all sides in olive oil
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Please write a comment or at least use a smiley face, it's not difficult for you, but it's important to me! Thanks!
Bon Appetit!


Receta de cocina e ingredientes: 500 g de coliflor dividida en inflorescencias enjuague, llene con agua 1 cucharadita de sal 1-2 dientes de ajo 1 cucharada de vinagre cocine a medio suave (10-15 minutos) 1 huevo 1/2 taza de leche (120 ml) (ajustar dependiendo del grosor de la masa) 1 cucharadita de sal 1/2 cucharadita de pimienta negra 1 cucharadita de pimentón 1 cucharadita de ajo seco 1 cucharada de perejil o cilantro (fresco) 1 taza de harina (100-120 g) Sumergir la coliflor en masa Freír hasta que esté dorado por todos los lados en aceite de oliva ¿Te ha gustado mi receta? Suscríbete al canal y da un "pulgar hacia arriba", ¡eso es importante para mi canal! ¡Gracias! Por favor, escribe un comentario o al menos usa una cara sonriente, no es difícil para ti, ¡pero es importante para mí! ¡Gracias! ¡Bon Appetit!

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Strawberries and Cream Cupcakes | Cupcake Jemma

Its Summer and that means I finally have an excuse to eat copious amounts of whipped cream with strawberries after dinner (and lunch.and breakfast). To mix things up for myself, I have baked these delicious Strawberries & Cream Cupcakes for a twist on my favourite way to eat my favourite fruit.\r
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RECIPE - \r
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For the strawberry goo.\r
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a punnet (400g) of strawberries\r
2 tbsp sugar\r
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For the cupcakes.\r
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125g self raising flour\r
125g caster sugar\r
125g unsalted butter, softened\r
1/4 tsp bicarbonate of soda\r
1/4 tsp vanilla extr\r
2 lg free range eggs\r
1 1/2 tbs whole milk\r
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2-4 tbs strawberry goo\r
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For the icing - \r
100g unsalted butter, softened\r
225g icing sugar, sifted\r
2 tbs double cream\r
2-3 tbs strawberry goo\r
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Strawberries for decorating!\r
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MY TWEETS: \r
MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma\r
CAKESTAGRAM: @crumbsanddoilies\r
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11 Weirdest and Coolest Toys from the 90s

The 90s were amazing! Here are some of the 11 Weirdest and Coolest Toys from the 90s. These fad toys were ultra super popular\r
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Subscribe to Talltanic \r
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5 - Gak\r
This popular form of slime courtesy of those fine chaps at Nickelodeon had kids giggling with delight over one of the oldest jokes in human history, fart noises. Created by the toy company Mattel, these strange moulding compounds had to be properly stored in their molding case in order to avoid drying out. Stretch it, mold it, snap it, bounce it, love it, squeeze for stress relief or but the gak in the dark model to make yourself a super nifty retro glow in the dark goo flavored nightlight. There are a bunch of homemade recipes online which you can easily find, so feel free to do it yourself and enjoy countless hours of fart noises and stretchy gakky features. Theres also solar Gak, Smell my Gak, Gaks alive, \r
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4 - Skip It\r
Heres one which many of us have our wrinkled fingers crossed will make a comeback. Allow me to reintroduce the Skip It! This toy attaches to your foot with a circular hoop, a little plastic twine connects this to the ball at the end, which would record the number of spins as your legs hopped to kick it around and around your legs until you got exhausted or bashed the ball clean off, which happened more often than not, my neighbor busted mine and never replaced it, makes me all sad and nostalgic just remembering kicking the plastic shell in circles for hours. This little plastic toy was great exercise but again, attention spans were fast paced in the 1990s and the skip it was soon replaced by other things, but some of us remember the good times, spent chasing our skip its around in pleasant circular patterns. \r
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3 - Pogs\r
These fad toys were ultra super popular for a few months in the 90s and then as fast as they came vanished without a trace, except for a few stubborn collectors who still have a crate of these milk cap inspired creations in their basement, because many of us refuse to let the 90s die! Originally conceived from a game played with milk caps, these pieces of thick cardboard shaped like circles would have decorative designs on one side and a brand name or white space on the other. A pog board could be purchased for cheap as well as a slammer, which is a much thicker version of a pog and youre ready to do battle! Kids would decide in the beginning to play for keeps or just for fun, or not for keeps, but most of us would peer pressure until the stakes were raised to keeps. U each place your pogs on the board face down, then bounce the slammer against the board, every pog which turns up face up with the design showing would be awarded to that player and so on until all the pogs were accredited for, the person with the most at the end wins. This is another crazy 90s fad which has many of us hoping will make a comeback so we can break out those circles of power and slammers of doom! \r
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2 - Tamagotchi\r
Who can forget the first totally digital keychain pets! From those cats in Japan and the world of Bandi, these little computer babies became a huge fad, over 76 million were sold worldwide and then just as fast the tiny computerised creatures vanished from the face of the Earth. This probably had something to do with the f that if you left one alone in your locker during class or forgot about the little bugger in your pocket for an hour or so the little digital critter would die. This virtual pet required feeding, happiness and discipline, there were mini games to play and new candies to be earned, if you really tried and spent every waking hour taking care of the pixelated pet, they would grow from tiny babies to healthy bizarre extremely whiny needy creatures. They go from baby to child to teen to adult, however, most of us never had the attention span to make it passed teen and we would often return to find our beloved digital whatever creature these things are neglected and dead from starvation or living in its own filth. Maybe we should have just stuck to pet rocks. \r
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1 - Super Soakers\r
If you didnt have a super soaker back in the 1990s, then you were doomed to get wet with no means of retaliation. These recreational water guns which utilised manual pressure to fire streams of water at your opponent usually through aof pumping motions were invented in the 80s but didnt go on sale till 1990. And we have hooked ever since, there are a million different versions of these high powered water guns, there were models which had backpacks full of water which strapped to your back, dual ion firing nozzles, high-pressure water pump ion and some even had laser pointing technology for more accurate and deadly sprays of ice cold water. Nerf still makes loads of money from these high class water guns, wh

Ver video "11 Weirdest and Coolest Toys from the 90s"

How to Meal Prep - Ep. 45 - BANANA BREAD

This banana bread MEAL PREP is great for BREAKFAST MEAL PREP, SNACK MEAL PREP or DESSERT MEAL PREP! Its gluten free, dairy free and egg free! And the best part - NO ADDED SUGAR! And the even BETTER best part is - no one would ever know that it doesnt have milk, sugar and eggs.and its vegan :) So share with a friend! Check the info below to figure out how to divide and store as meal prep to accommodate your personal macros!\r
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ADAMS BIRTHDAY CAKE: \r
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Our 12 Week Meal Plan - Meal Prep Cookbook is NOW Available for Pre Order \r
Over 60 Healthy Meal Prep Recipes & 12 weeks of plans Includes (Breakfast, Lunch & Dinner)\r
Macros - Shopping lists - Vegetarian options!!! Ask us a question in the comments =)\r
Pre Order HERE \r
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STUFF WE USED IN THIS VIDEO:\r
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Need some Arrowroot Flour?: \r
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Make meal prep easier with these stackable containers: \r
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Need a scale to measure your food? This is the one we have: \r
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HOW TO STORE/REHEAT THESE\r
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1. Muffins/Loaf can last in the fridge all week in an airtight container. After that, freeze. Take out the night before eating and defrost in the fridge.\r
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2. We love both cold, but if you want to heat up, you can pop a slice of the loaf in a toaster/toaster oven! Or the muffins, cut in half and heat up on the stove with some coconut oil.\r
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For other meals reheated: did YOU grab a Hot Logic yet?! Its a mini, personal, portable oven! Go to and put the coupon code FITCOUPLECOOKS at checkout to receive 20% off!\r
Want to learn more about it, watch here --- \r
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Ingredients are to make 12 MUFFINS:\r
Easily double or triple the ingredients to make more!\r
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---Bake at 400F/200C for 15 minutes\r
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3 bananas, mashed (about 375g total)\r
¼ cup coconut oil, melted\r
¼ tsp sea salt\r
½ tsp baking powder\r
1 tsp baking soda\r
½ cup arrowroot starch/powder \r
1 cup almond flour\r
½ cup old fashioned oats (optional)\r
1 tsp vanilla\r
1 tbsp coconut oil for greasing the pan\r
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DOUBLE the above ingredients to make 1 LOAF, which would be:\r
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---Bake at 375F/190C for 45 minutes\r
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6 bananas, mashed\r
1/2 cup coconut oil, melted\r
1/2 tsp sea salt\r
1 tsp baking powder\r
2 tsp baking soda\r
1 cup arrowroot starch/powder \r
2 cups almond flour\r
1 cup old fashioned oats (optional)\r
1 tsp vanilla \r
1 tbsp coconut oil for greasing the pan\r
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— MACROS (in grams) — \r
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MUFFINS if you have 2 out of 12:\r
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Calories: 323\r
Protein: 6\r
Carbs: 32\r
Fiber: 5\r
Sugar: 8\r
Fat: 19\r
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MUFFINS if you have 3 out of 12:\r
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Calories: 489\r
Protein: 9\r
Carbs: 48\r
Fiber: 7\r
Sugar: 12\r
Fat: 29\r
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1 WHOLE BATCH of MUFFINS WITHOUT THE OATS. Divide into how many servings you want:\r
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Calories: 1785\r
Protein: 28\r
Carbs: 164\r
Fiber: 23\r
Sugar: 50\r
Fat: 113\r
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Here are the macros for the WHOLE LOAF so you an decide how many pieces you want to divide it into:\r
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Calories: 3912\r
Protein: 70\r
Carbs: 386\r
Fiber: 56\r
Sugar: 102\r
Fat: 232\r
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LOAF if you cut into 8 PIECES (yes its the same macros if you have 3 muffins):\r
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Calories: 489\r
Protein: 9\r
Carbs: 48\r
Fiber: 7\r
Sugar: 12\r
Fat: 29\r
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*calculated by MyFitnessPal*\r
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Ver video "How to Meal Prep - Ep. 45 - BANANA BREAD"

Dandelion Miracle Plant That Cures Cancer, Hepatitis, Liver, Kidneys!

Even though considered a weed, dandelion root has a long history of therapeutic use. In f, this extremely beneficial plant has the ability to treat allergies, lower cholesterol levels, stimulate the production of bile, and detoxify the liver. It also has diuretic properties and it is especially beneficial for pregnant and menopausal women.\r
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The best time to harvest dandelion root is in the spring, especially in the beginning of April. Make sure you pick it from places which are less polluted, such as areas away from the town and the road.\r
The best part about dandelion is that all parts of it have medicinal properties. For instance, the leaves are abundant in vitamins and can be used in a salad, along with potatoes and eggs. The stem relieves stomach issues, stimulates the gallbladder function, regulates the metabolism, and purifies the blood. Moreover, the stem can be used to treat diabetes while the milk from the stem can be used to remove warts.\r
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Ultimately, people use dandelion flowers to prepare homemade dandelion syrup which purifies the blood, relieves a cough, and improves digestion.\r
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DANDELION SYRUP RECIPE\r
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Get 400 yellow dandelion flowers and pour 3 liters of water over them. Then, cut 4 oranges and 4 lemons into slices and add them to the mixture. Leave the mixture for 24 hours.\r
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After 24 hours, strain the mixture and pour the liquid into a pot. Add 2 cups of sugar into the pot and cook for about half an hour.\r
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Once the mixture boils and gets thick enough, remove from heat and transfer the syrup into sterilized jars. Use the dandelion syrup to treat cold, cough, or bronchitis.\r
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HEALTH BENEFITS AND CANCER-FIGHTING PROPERTIES OF DANDELION ROOT\r
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Dandelion has been long used and appreciated for its medicinal properties. Today, the modern medicine confirms its health benefits and suggests that it is even capable of curing cancer. Keep watching to learn more about preparing and storing roots for future use.\r
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You need to peel, cut, and dry the dandelion roots on a fresh air. Let them dry for about two weeks or until they become brittle under the fingers. Once dried, put them into a jar and store in a dark and cool place.\r
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Dandelion root has the ability to clean the kidneys, liver, lymph and gallbladder, which makes it effective at treating gallstones, constipation, hepatitis, acne, edema, and rheumatism. Moreover, it is very beneficial for women, especially for prevention and treatment of issues related to breastfeeding as well as cysts, tumors, and cancer.\r
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HOW TO PREPARE DANDELION TEA?\r
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Pick some leaves, dry, chop and mince them well. Store the mixture in a jar and keep for future use. To prepare the tea, you need to add half a teaspoon of the mixture into a glass of water. As simple as that!\r
Another option is to mix 60 grams of a fresh mixture and 30 grams of dried dandelion root. Put this mixture into a pan along with 2.5 ounces of water with a pinch of salt. Bring the boil, cover the pan, and simmer for about 20 minutes. Strain the liquid afterward and consume three cups daily.

Ver video "Dandelion Miracle Plant That Cures Cancer, Hepatitis, Liver, Kidneys!"