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How To Make & Cook Armenian Shish Kebab

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How To Make & Cook Armenian Shish Kebab\r
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2kg Diced Lamb Shoulder or Leg\r
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2 diced onions\r
1 tbsp salt\r
1 tbsp oregano\r
1/2 tbsp black pepper\r
1 heaped tbsp tomato paste\r
1 tbsp crushed garlic\r
1/2 handful chopped parsley\r
1/2 cup vegetable oil\r
1/2 cup pomegranate juice\r
1 tbsp sweet paprika\r
2 tbsp dry wine (chardonnay works best)\r
2 tbsp lime juice\r
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Mix well, add to meat and mix throughout so well combined. Refridgerate at least 4 hours or over night, then grill or pan fry :)

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