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  • BRITISH TRIES FILIPINO BOODLE FIGHT FOOD | MUKBANG | LikeMardons

  • How to make Pepper Steak - Pepper Steak with Onions - Easy Chinese Recipe

    Print this recipe and many more at - \r
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    This easy and foolproof Pepper Steak and Onions recipe, will prevent you from ever ordering Chinese food out again. Top round steak is thinly sliced, then marinated in egg white, soy sauce, Chinese rice wine, and cornstarch. Then lightly velvetted before being quickly stir fried with peppers, onions and garlic. The Pepper Steak is then finished with a simple Chinese brown sauce consisting of beef stock, soy sauce and oyster sauce.\r
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    American Chinese Cuisine (Dish)

    Ver video "How to make Pepper Steak - Pepper Steak with Onions - Easy Chinese Recipe"

  • 5 Spice Roasted Soy Chicken Recipe | Easy Soy Sauce Brine

    The Perfect Roasted Chicken. My 5-Spice Roasted Soy Chicken is amazingly moist and flavorful. Brined in a sweet soy sauce mixture, Im taking a page from Thanksgiving and using this brine just as one would for a Turkey, ensuring tender and juicy meat. Subscribe for more videos: \r
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    ♥ Printable Recipe on my blog here: \r
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    Sponsored: This video recipe was sponsored by Pearl River Bridge. I really enjoyed using their line of Asian sauces to develop this amazing recipe! Do check them out at your local Asian Grocery store or online on Facebook and Twitter.\r
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    Facebook: \r
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    Pearl River Bridge (PRB) Sauces used in this recipe:\r
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    PRB Superior Light Soy Sauce\r
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    PRB Mushroom Flavored Superior Dark Soy Sauce\r
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    Subscribe to my YouTube Channel for more Asian & Taiwanese recipes.\r
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    Follow my cooking adventures on:\r
    Instagram \r
    Facebook \r
    Twitter \r
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    Full printable recipes & tips are on my website at:

    Ver video "5 Spice Roasted Soy Chicken Recipe | Easy Soy Sauce Brine"

  • South Korea - Street Food Documentary

    Learn How to Fly Cheap: \r
    The various food cultures exist in korea.\r
    The other food is very abundant among the aging food besides a kimchi.\r
    The soy sauce doenjang salted fish kimchioe and so on exists.

    Ver video "South Korea - Street Food Documentary"

  • BBQ Ribs Recipe Pit Boys Country Style

    Here at the Pit, we call them Jacks Ribs but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill. \r
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    Although most Ribmen describe this cut of meat more as a chop than a rib, the pork industry prefers to call them Ribs. So Ribs they are!\r
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    All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour youll be serving up delicious, moist and tender Barbecue Pork Ribs.\r
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    You can print out this BBQ Pit Boys recipe at

    Ver video "BBQ Ribs Recipe Pit Boys Country Style"

  • How to Make Nikuman (Chinese-Style Steamed Pork Buns)

    Ingredients for Nikuman
    (8 pieces)

    - Dough -
    250g All-Purpose Flour (0.551 lb)
    1 tsp Instant Yeast
    5g Baking Powder (0.176 oz)
    25g Sugar (0.882 oz)
    A pinch or two of Salt
    1 tbsp Sesame Oil
    130ml Lukewarm Shiitake & Shrimp Dashi Stock Soup (0.549 u.s. cup)

    - Meat Mixture -
    150g Pork Shoulder Slices (0.331 lb)
    1/2 tsp Salt
    A pinch of Pepper
    1 tsp Sugar
    1 tsp Soy Sauce
    1 tsp Oyster Sauce
    1/8 tsp Five-Spice Powder
    1 tbsp Potato Starch
    1 tsp Sesame Oil
    100g Cabbage (3.53 oz)
    40g Spring Onion (1.41 oz)
    1 tbsp Chopped Ginger
    2 Dried Shiitake Mushrooms
    5g Dried Shrimp (0.176 oz)

    8 sheets of Baking Paper (2x2 in/5x5cm)

    ** If you don't have a styrofoam box, cover the bowl, and keep the dough warm until doubled in volume. The 10 minute resting process is called benching and it gives the dough softness and makes it easier to shape the dough. The best temperature range for growing yeasts is from 28 to 32 °C (82-90 °F). If it reaches over 38 °C (100 °F) yeasts don't grow properly and they die out over 60 °C (140 °F).

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    ?????250g
    ????????????????1 (????????????????)
    ???????????5g
    ????25g
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    ??????1
    ??????130ml??????????????

    -???-
    ??????????150g
    ????1/2
    ????????
    ?????1
    ???????1
    ???????????1
    ??????1/8
    ??????1
    ??????1
    ??????100g
    ?????40g
    ????????????1
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    ??????5g

    ?????????5×5cm?8?

    Ver video "How to Make Nikuman (Chinese-Style Steamed Pork Buns)"

  • 7 FUNNY DIY SCHOOL PRANKS || Easy Pranks For Back To School!

    School gets boring sometimes, so if you want to liven it up with funny pranks, who could blame you?

    Using your school supplies is a fun way to get started, or you could prank friends with food tricks as well.

    If you’ve always wanted to prank someone on April Fools’ Day but you never think of a plan in time, stop dreaming. You’ve hit the last-minute prank jackpot.

    We are here to help you execute a perfectly simple, yet hilariously harmless prank.

    Check out these easy gags to pull on your friends and classmates and prank war victory will be yours!

    Timestamps:

    0:16 Play-Doh Bubble Gum

    1:10 Toothpaste in Oreo Prank

    2:53 Soy Sauce Cola

    4:43 Fake Wound Prank

    5:39 Pencil Holder Prank

    6:59 Lunch Switching Prank

    8:38 BLOOPERS!

    Don't forget to give a thumbs up if you want to see more of our videos soon.

    Tap the notification bell to know when there are new videos from our channel.


    Music by Epidemic Sound: https://www.epidemicsound.com/

    Stock materials:
    https://www.depositphotos.com
    https://www.shutterstock.com

    #pranks #school #123GO

    Ver video "7 FUNNY DIY SCHOOL PRANKS || Easy Pranks For Back To School!"

  • Acrylic Nails VS Gel Nails (GET GEL!)

    Hi everyone, here is a short (full of ums) video I made for people who wonder what the different between acrylic and gel nails are and what ones to choose.\r
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    Regardless of Gel or Acrylic nails definitely make sure you are going to a salon with qualified nail technicians :)\r
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    Acrylic Pros;\r
    Strong and sturdy\r
    Look nice when theyre first done\r
    Nail polish sticks to them really well\r
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    Cons;\r
    They smell horrid\r
    They grow out and look horrible without a refill\r
    Some nail salons use acrylic which is ually illegal (in australia) and is prone to giving you fungus and other infections\r
    Acrylic is damaging to the nail bed and when taken off you will have damaged nails underneath no matter how careful you are due to how they are put on to begin with (buffing, cuticles being cut etc)\r
    They are known to yellow\r
    They are usually at least 2cm thick and look ridiculous!!!!! (the worst con in my opinion)\r
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    Gel Pros;\r
    Hardly and scent at all (mild soy sauce perhaps)\r
    SUPER THIN!! cant even notice theyre on there\r
    REALLY REALLY SHINY!\r
    Not damaging to the nail, if done properly no buffing of the nail is necessary, the ingredients in the gel is designed to strengthen your nails\r
    My gel nails (bio sculpture) can only be done by technicians who have completed the bio sculpture course, they are the only ones with a license to purchase their products\r
    You can wait longer between refills as the gel is applied thin and is less noticeable\r
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    Gel Cons;\r
    Nothing.. yet :)\r
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    Stay tuned, please correct any incorrect info and, thanks for watching :)\r
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    Thankyou to the salon I went to, Nuleaf at West Lakes Shore in Adelaide South Australia, who in no-way asked/reimbursed me to do this video and will probably ask me to remove it when they see how awful it is :P\r
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    for the sort of nails I have\r
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    xx Ammy

    Ver video "Acrylic Nails VS Gel Nails (GET GEL!)"

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