Videos relacionados con comprar spaghetti with white sauce and mushrooms

牛肉蘑菇海鮮醬 Beef with Mushroom Hoisin Sauce: in Authentic Chinese Cooking.

Easy Chicken Lasagna

Main Ingredient:\r
No-pre cooking lasagna\r
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Meat Sauce Ingredient:\r
1/4 cup of oil\r
Minced or crushed garlic\r
Diced Onion\r
5 tbsp of chili paste (if not available can skip or substitute with black pepper)\r
Button Mushroom\r
Diced Capcicum\r
Diced Tomato\r
Mince Chicken/Beef/Pork\r
Spaghetti sauce/Tomato Paste\r
Chili Sauce\r
Tomato Ketchup\r
Chopped Fresh Parsley\r
Salts\r
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Cheese Sauce Ingredient:\r
Sliced Cheddar Cheese\r
2-5 tbsp of Butter\r
2 tbsp flour\r
500ml of milk\r
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This recipe is very simple and the ingredient surely can be founded in your local grocery. This recipe also using simple and inexpensive ingredient. This recipe also I change by adding chili paste which is quite common in Malaysian cooking. I hope you guys can try it out! Goodluck!! :D

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How to make Pepper Steak - Pepper Steak with Onions - Easy Chinese Recipe

Print this recipe and many more at - \r
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This easy and foolproof Pepper Steak and Onions recipe, will prevent you from ever ordering Chinese food out again. Top round steak is thinly sliced, then marinated in egg white, soy sauce, Chinese rice wine, and cornstarch. Then lightly velvetted before being quickly stir fried with peppers, onions and garlic. The Pepper Steak is then finished with a simple Chinese brown sauce consisting of beef stock, soy sauce and oyster sauce.\r
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American Chinese Cuisine (Dish)

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* Cream of Chicken Soup,
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Spaghetti ASMR Filipino Style (Jollibee Inspired ) MUKBANG 먹방 EATING SOUNDS | SAS-ASMR

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Dont forget to *** SUBSCRIBE ***\r
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Lips: NYX Matte Lipstick - Shocking Pink \r
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This recipe serves 8 \r
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Ingredients: 2 lbs Spaghetti pasta 3 (15 oz.) can tomato sauce ½ cup tomato paste 1½ lbs ground pork 6 to 8 pieces red hotdogs, sliced diagonally (OPTIONAL) ½ cup granulated white sugar 1 medium yellow onion, minced 2 teaspoons minced garlic 2 cups beef broth 1 cup shredded cheese 2 tablespoons cooking oil Salt and pepper to taste\r
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Instructions\r
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-Cook the spaghetti pasta according to the package instructions. -Drain and set aside.\r
-Heat the oil in a cooking pot.\r
-Saute the garlic and onion.\r
-Put-in the ground pork. Let it cook.\r
-Pour-in the tomato sauce and beef broth. Stir and let boil. Simmer.\r
-Add the hotdogs and tomato paste. Stir and cook for 10 minutes or until the sauce thickens.\r
-Put-in the sugar, salt, and pepper. Stir until the ingredients are well incorporated.\r
-Pour the meat sauce over the pasta and top with cheese.\r
-Serve. Share and enjoy!\r
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***Headphones recommended***\r
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If you have any request please leave it in the comments down below or private message me. And I love reading all your comments, so please dont be shy and say hi. THANK YOU FOR WATCHING :).\r
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***This is an ASMR video. Headphone recommended. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect.are done very loudly for video purposes. THANK YOU.***\r
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ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relaxed.\r
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#spaghetti\r
#FilipinoSpaghetti\r
#stickysound\r
#asmr\r
#mukbang\r
#asmrmukbang\r
#asmreatingshow\r
#eatingsounds\r
#letseat\r
#asmrsounds\r
#asmrsatisfyingsounds\r
#asmrcommunity\r
#mouthsounds\r
#triggers\r
#tingles\r
#asmrfood

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Basic Tomato Spaghetti - Mrs Vahchef

Tomato pasta is an Italian pasta recipe with the boiled pasta tossed with freshly prepared tomato puree and a generous use of choicest Italian herbs\r
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Ingredients :\r
Spaghetti\r
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Olive oil 2 tbsp\r
Garlic (chopped) 3 cloves\r
Onion (chopped) 1no\r
Tomatoes (blanched) 4 nos\r
Tomato puree 3 tbsp\r
Tomato ketchup 1 tbsp\r
Sugar ½ tsp\r
vinegar ½ tsp\r
Chilli flakes ½ tsp\r
Pepper powder ¼ tsp\r
Oregano ¼ tsp\r
Thyme pinch\r
Rosemary pinch\r
Bell pepper (red and green) each ½ no\r
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Method :\r
Boil the water and add spaghetti and cook till 80% done.\r
Heat olive oil in a pan add chopped garlic, chopped onions, blanched tomatoes, tomato puree, tomato ketchup, sugar, vinegar, Chilli flakes, pepper powder and add required water cook it for 5 minutes.\r
Now add oregano, thyme, rosemary, chopped red and green bell pepper pieces.\r
Lower the heat and simmer until as thick.\r
Now the cooked pasta should be add to the sauce pan mix it slowly.\r
Garnish with coriander leaves and serve hot.

Ver video "Basic Tomato Spaghetti - Mrs Vahchef"

Stuffed Flounder with Creamy Shrimp Sauce

Stuffed Flounder with crab meat and seafood stuffing is a great way to prepare this delicious fish. Pairing it with this simple creamy shrimps Sauce make sit even better.\r
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Seafood Stuffing:\r
½ Cup Italian bread crumbs\r
2TBS Mayo\r
2 TBS Old Bay Seasoning\r
2 Tsp Parsley Flakes\r
1/2TSP yellow mustard\r
1 egg beaten\r
½# Crab Meat\r
4oz package bay scallops\r
½ cup salad Shrimp\r
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Directions: Mix everything together and form into balls. Wrap Flounder Fillets around them thin side down and place on oiled foil lined pan. Spray each ball with olive oil cooking spray or brush lightly with olive oil. Bake at 350*F for 20-25 minutes or until fish is at least 145*F.\r
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Creamy Shrimp Sauce from Datenightdoins.com:\r
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Ingredients: \r
• 2 Tablespoons butter\r
• 1 teaspoon olive oil\r
• 1 Tablespoon fresh garlic, minced\r
• 2/3 cup green onions, sliced\r
• ¼ cup flour\r
• 2 ½ cups low fat milk\r
• 1 ½ teaspoons dried tarragon\r
• 1 teaspoon white pepper\r
• ½ cup white wine, optional\r
• ¾ lb. small cooked shrimp\r
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In medium sauce pot melt butter with oil. Add onion, garlic and flour. Stir until flour is lightly browned. Slowly whisk in milk, then seasonings. Heat to boiling for five minutes stirring constantly. Blend in shrimp.

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The 15 Minute Dinner Series - Asian Noodle Soup

Welcome to the cooking school where you will learn simple and creative dinner recipes that you can make in minutes! No more excuses keeping you out of the kitchen, lets get cooking! \r
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Visit for the complete video collection \r
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15 Minute Dinner Series - Asian Noodle Soup \r
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Ingredients \r
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Noodles (Dried Ramen, udon, buckwheat etc.)\r
Vegetables (I used sweet pepper and mushrooms) \r
Scallion\r
1 Egg\r
1 1/2 Teaspoon Miso Paste\r
1 Tablespoon Vinegar \r
Sriracha \r
Soy Sauce\r
Sesame Oil\r
Honey\r
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- First boil some water! Enough to cook the noodles and to have a broth, after all this is noodle soup! While you wait for the water to boil start thinly slicing your vegetables. You can use any vegetables really, but I used sweet red pepper, and mushrooms (thinly slicing your vegetables ensures that you vegetables will cook quickly). Once you water comes to a boil add your noodles! I used dried ramen noodles, you can use something else if you want. As your noodles start to cook add the miso paste, vinegar, Sriracha, soy sauce and a splash of sesame oil mix. Then add your whole egg (for a soft boil egg cook for 6 minutes, hardboiled around 10 minutes and take out and put in cool water). If you want the crispy noodles on top then remove some of the noodles and place on a paper towel to dry. Then in a pan add oil and noodles and crisp up! Add sliced vegetables into broth and let it cook down. To balance out the flavors I added a bit of honey. Let it cook down more. Plate and top with chopped scallion, crispy noodle (optional) and egg!\r
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Remember to taste you food throughout the cooking process! You never know what you may need to add or what other flavors you may want in your food! Mix it up and experiment! \r
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All music provided by the Youtube Catalogue

Ver video "The 15 Minute Dinner Series - Asian Noodle Soup"

Stir Fry Recipe : Japchae Recipe (Korean Stir fry Noodles Recipe) : Asian at Home

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Hi guys! Im Seonkyoung Longest!\r
Welcome to my cooking channel (food channel)!\r
In this video Im going to show you how to make Jabchae (Korean Stir Fry Noodles).\r
Its very delicious, everyone loves it! \r
I hope you enjoy and thank you so much for watching my cooking video!\r
Good luck!!!\r
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Japchae - Korean Glass Noodles with Stir-fried Vegetables) \r
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Ingredients \r
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For Beef: 1/2 lb. beef, cut into 3 long thin strips (Such as sirloin or chuck)\r
1 Tablespoon soy sauce\r
1 Tablespoon sugar\r
1/2 Tablespoon sesame oil \r
1/2 Tablespoon mirin (Seasoned rice wine, if you dont have it, leave it out)\r
1 clove garlic, chopped\r
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2 eggs, lightly beaten\r
1/2 medium size onion, thinly sliced\r
1 Korean chili pepper or 1/4 bell pepper, fine julienne \r
1/2 large size carrot, fine julienne\r
5 shiitake mushrooms, thinly sliced\r
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For Spinach: 11-12 oz. fresh spinach (About a bunch)\r
1 clove garlic, chopped \r
1/4 teaspoon salt\r
1 teaspoon sesame oil\r
1/2 teaspoon sesame seeds\r
pinch of black pepper\r
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14 oz. Korean Sweet Potato Noodles (Known as glass noodles or cellophane noodles) \r
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For Sauce: 1/3 cup soy sauce\r
1/3 cup sugar or honey\r
2 Tablespoons sesame oil\r
1 Tablespoon sesame seeds\r
black pepper\r
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Salt, black pepper and vegetable or sesame oil as much needed\r
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Directions\r
1. Combine beef and next 5 ingredients for beef in a medium mixing bowl. Toss and coat evenly; let stand at least 10 minutes.\r
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2. Heat a medium nonstick skillet over medium-high heat. add 1 teaspoon oil; swirl to coat. Add beaten eggs swirl skillet to egg covers surface in a thin layer. Cook until its just set, about 1 minute, then flip over and cook for another minute. Slip omelet onto a plate and let it cool.\r
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3. Heat a large skillet over medium-high heat. Add 1 teaspoon oil; swirl to coat. Add onion and a pinch of salt to pan; sauté 5 minutes. Remove onion from pan, keep warm. Add 1 teaspoon oil to pan; swirl to coat. Add chili pepper and a pinch of salt to pan; sauté 1 minute. Remove chili pepper from pan, keep warm. Add 1 teaspoon oil to pan; swirl to coat. Add 1 teaspoon oil to pan; swirl to coat. Add carrots and a pinch of salt to pan; sauté 3 minutes. Remove carrot from pan, keep warm. Add 1 teaspoon oil; swirl to coat. Add mushrooms and a pinch of salt* to pan; sauté 2 minutes. Remove from pan, keep warm. Add 1 teaspoon oil; swirl to coat. Add marinated beef to pan; sauté 7 minutes or until cooked through and all moisture has evaporated. Remove from pan, keep warm. \r
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4. Bring a large sauce pan of salted water to a boil. Add spinach, cook about 10 seconds, no much longer. Move spinach from the boiling water to ice water immediately. Squeeze out water from spinach as much as you can. Combine squeezed spinach with garlic and next 4 ingredients in a mixing bowl, mix it with you hand. Set aside.\r
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5. In same water blenched spinach, add Korean sweet potato noodles and 1 Tablespoon oil. Boil noodles according to package directions or 6 to 10 minutes. Drain and set aside.\r
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6. whisk all ingredients for sauce (From soy to black pepper) in a small bowl, set aside. Slice cooled egg omelet into thin ribbons and set aside.\r
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7. Cut the noodles as needed. In a large mixing bowl or a large plate add noodles and pour sauce. gently mix it until noodles absolve sauce; add stir-fried vegetables and beef, toss gently to combine. Garnish Japchae with reserved egg ribbons and more sesame seeds as desired. \r
Serve hot or at room temperature. \r
Enjoy!\r
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*Seonkyoungs Tip: If you want to season the mushroom with 1 teaspoon soy sauce and sugar, its even more delicious!\r
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I hope all of you enjoy my recipe!!\r
Happy Cooking & Good Luck!

Ver video "Stir Fry Recipe : Japchae Recipe (Korean Stir fry Noodles Recipe) : Asian at Home"

Simple Omurice Recipe (Omelet Wrapped Rice)

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♥ Step-by-Step Written Recipe: \r
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Simple Omurice Ingrediens:\r
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For the Fried Rice\r
1 Tbs. Butter\r
4 oz. Chicken breast (You can also use pork, beef, shrimp, or spa. Tofu or mushroom for vegetarian option), cut into 1/4-inch cubes \r
Pinch of salt and pepper\r
2/3 cup Cooked and cooled white rice(\r
1/3 cup Marinara sauce, plus more to serve with (\r
2 tsp. Chopped parsley or chive\r
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For the Omelet\r
3 Eggs\r
1/4 tsp. salt\r
1 Tbs. Butter

Ver video "Simple Omurice Recipe (Omelet Wrapped Rice)"

Stir Fried Beef With Mixed Vegetables

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8 oz of flank steak(marinate for 1 hour with 2 TBS of egg white and 1 TBS of cornflour, drizzle sesame oil)\r
1/3 cup of snow pea\r
1/2 cup of celery\r
1/2 cup of asparagus\r
1/3 cup of sweet pepper\r
1 cup of eggplant\r
1 TBS of cooking oil\r
1 clove of minced garlic\r
1 tsp of minced ginger\r
1 TBS of gochujang\r
1 tsp of shao hsing cooking wine\r
2 tsp of soy sauce\r
1 tsp of oyster sauce\r
Sprinkle black pepper\r
2-3 oz of beef stock or water

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GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI

GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI\r
Gyudon (牛丼), literally means beef bowl, is an extremely popular Japanese dish consisting of a bowl of rice topped with beef and onions, simmered in a mildly sweet and salty broth, flavored with dashi (fish stock), soy sauce, sake, sugar and mirin. \r
Gyudon can be found in many restaurants in Japan and some fast food chains specialize exclusively in the dish. The largest gyudon chains in Japan are Yoshinoya, Matusya and Sukiya.\r
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Ingredients (serves 2) :\r
beef x 400g\r
brown onion x 1\r
dashi stock x 400ml \r
link : \r
sake or white wine x 100ml\r
dark soy sauce x 3 Tbsp\r
mirin x 1 Tbsp\r
sugar x 2 Tbsp\r
grated ginger x 1 Tbsp\r
rice\r
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-OPTIONAL Ingredients-\r
spring onions x 2\r
onsen tamago / Japanese poached egg x 2\r
link : \r
beni shouga / pickled ginger\r
Shichimi (7 flavour chilli pepper)\r
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Thanks for watching!!!!!

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Jefferson Airplane - White Rabbit (lendado en galego)

Letra Orixinal:

One pill makes you larger
And one pill makes you small
And the ones that mother gives you
Don't do anything at all.
Go ask Alice
When she's ten feet tall
And if you go chasing rabbits
And you know you're going to fall
Tell 'em a hookah-smoking caterpillar
Has given you the call
Call Alice
When she was just small
When the men on the chessboard
Get up and tell you where to go
And you've just had some kind of mushroom
And your mind is moving low
Go ask Alice
I think she'll know
When logic and proportion
Have fallen sloppy dead
And the White Knight is talking backwards
And the Red Queen is "off with her head!"
Remember what the dormouse said:
"Feed your head
Feed your head
Feed your head"

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Convenient Weekend Meal Prep- Gauge Girl Training

Before you meal prep this week, watch this video first for new ideas to make your meal planning for weight loss and healthy living convenient, simple, and delicious. This week I am featuring shrimp, teriyaki turkey meatballs, asparagus with bacon, and white rice. See the macros below for the featured recipes:\r
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Turkey Meatballs:\r
1 x 16oz. Bag of Trader Joes Pre-Cooked Turkey Meatballs\r
1oz. Trader Joes Turkish Honey (regular honey is ok)\r
1oz. Sriracha Hot Sauce\r
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Turkey Meatballs Nutrition Fs:\r
Serving Size- 1 meatball\r
Calories (kcal)- 60\r
Fat- 2g\r
Net Carbs- 4g\r
Protein- 6g\r
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Get VIP members only access to the Team Gauge Girl private facebook group for support, monthly challenges, giveaways, and much much more!

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የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ Hibist recipe Steamed Bread Amharic

እንኳን ወደ ምግብ ዝግጅት መምሪያ ገፃችን በደህና መጡ። ይህ ገፅ የመላው አለምን የምግብ ዝግጅት መምሪያ የያዘ ሲሆን በኢትዮጵያ ብሄራዊ ቋንቋ አማረኛም የቀረበ ነው። ይህ ገፅ የሚያተኩረው ኢትዮጵያዊ ባልሆኑት የምግብ ዝግጅቶች ነው፤የኢትዮጵያ የምግብ ዝግጅት መምሪያ ፈልገው ከመጡ እባክወ ይህንን ሊንክ ተጭነው በተለየ ሁኔታ ኢትዮጵያዊ የሆኑ የምግብ ዝግጅቶችን ብቻ የሚያገኙበትን ድረገፅ ይጎብኙ። http፡// - Amharic Cooking Channel - Welcome to our recipe channel, this channel cooks food from all over the world and is spoken in Amharic the national language of Ethiopia. This channel will focus on non Ethiopian food, should you want Ethiopian food recipes then please take a look at our dedicated Ethiopian food website http፡// \r
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What is Ethiopian? What is Injera, Ethiopian Bread. What is berbere? What is Ethiopian Coffee? Ethiopian butter, how do you make this? what is door? what is shiro? Ethiopian raw meat? what are Ethiopian spices? How do i get Ethiopian spices? How to make injera. What is tef? Does Ethiopia have wine? Whats is dabo? How to make Ethiopian bread. How to eat Ethiopian food. Ethiopian collard greens. Is Ethiopian food spicy? What is the capital of Ethiopia? How many languages does Ethiopia have? How do you make Ethiopian food? what is fit fit? What is Fir Fir?. Are there vegetarian Ethiopian recipes? What is awaze? Is Korarima the same as green cardamon? How to get teff? How to make door wot? What is shiro? Do Ethiopians eat Pork? Ethiopian raw meat, what is this? Does Ethiopia have beer? What is Ethiopian honey wine?\r
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ITALIAN MEATBALLS & SPAGHETTI የጣልያን ድብልብል ጥብስ ስፓጌቲ - CHINESE CHICKEN FRIED RICE የቻይና ሩዝ ጥብስ ቦዶሮ - CHINESE SWEET SOUR CHICKEN የቻይና ጣፋጭ ሆምጣጤ ዶሮ - FRIED CHICKEN የዶሮ ጥብስ - VEGETABLE SOUP የአትክልት ሾርባ - ITALIAN CREAM CHICKEN PASTA የጣልያን ዶሮ ፓስታ በክሬም - LASAGNE ላዛኛ - SHEPHERDS PIE የእረኛ ዳቦ - FISH PIE ዓሣ ዳቦ - FRIED BANANAS የሙዝ ጥብስ - BEEF STEW ስጋ ወጥ - Burger - በርገር - egg moyo - የእንቁላል ማዮኒዝ - ካሮት ድምብላል ሾርባ - Vegan Carrot Coriander Soup - የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - ከአዝሙድና እና ሎሚ ሻይ - Mint & Lemon Detox Tea - የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - Zucchini Pasta Amharic Recipe - የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - Courgette Kusa - INDIAN CURRY POWDER የህንድ ከሪ ዱቄት - INDIAN CHICKEN CURRY የህንድ ከሪ በዶሮ - SWEETCORN POTATO SOUP ጣፋጭ በቆሎ በድንች ሾርባ - ITALIAN GARLIC CHICKEN TOMATO የጣልያን የነጭሽንኩርት ዶሮ ቲማቲም - ITALIAN SPAGHETTI BOLONGSE የጣልያን ስፓጌቲ ቦሎኝዝ - INDIAN VEGETABLE CURRY የህንድ የአትክልት ከሪ - COLESLAW SALAD ሳላድ በአትክልት - RICE SALAD ሳላድ በሩዝ - Amharic - አተር ሜንት ሾርባ - Pea & Mint Soup Recipe - VEGETABLE FRIED RICE ቻይንኛ አትክልት በሩዝ ጥብስ - Mayonnaise Mayo - ማዮኒዝ - Tofu - ቶፉ - Hummus - WHITE SAUCE – BECHAMEL ነጭ ስልስ - ጣፋጭ ጥብስ ሙዝ sweet fried banana - Scrambled eggs with Mushrooms - እንጉዳዮች እንቁላል ፍርፍር - በቅመም የዶሮ ክንፎች - Spicy Chicken Wings - snack - ቀላል ምግብ - cheese - የደረቀ አይብ - breakfast - ቁርስ - Ethiopian Woman የኢትዮጵያ ሴቶች - Please share - ያጋሩ እባክዎ - የሙዝ መጠጥ Banana Drink - chicken rice ዶሮ እና ሩዝ - Chechebsa ጨጨብሳ ቁርስ - Ye Suf Fitfit የሱፍ ፍትፍትና መጠጥ - How to make Misir Kik Alicha የምስር ክክ አልጫ አሰራር - How to make Genfo የገንፎ አሰራር - How to Make Minchet Abish የምንቸት አብሽ አሰራር - How to Make The Famous Shiro የቀጭን ሽሮ አሰራር - How to Make Gomen Besiga የጎመን በስጋ አሰራር - How to Make Shiro Fitfit - የሽሮ ፍትፍት አሰራር - How to Make Two Types of Ful ሁለት አይነት የፉል አሰራር (False banana, Enset) የቡላ አዘገጃጀት ለቁርስ

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Learn MORE COMBINATIONS!!! Build your own TOCA BLOCKS World

TOCA BLOCKS HOW TO MAKE:\r
Space block, Apple, Fish, Washing Machine??, Bouncy block, Water block, Purple Gum block, Mushroom, Shiny block, Toilet, Poop, Window, Extra Bouncy block, Cherry, Red Brick, Skull, Bones, Kettle, Donut, Grey Fragile block, Clock, Right escalator, Eggplant, White Fence, Left Escalator, Chimney, Chair, Tree, Radio, Television, Wood/Tree Trunk, Vine, Bulb/Light, Bed, Stove-top, Rock/Boulder, Diamond, Tyre, Table, Fridge, Flower, Shrub, Pink Fan, Boat Steer, Fan/airplane Engine, Cloud, Rain Cloud, Storm Cloud, Snow Cloud, Flag, Bomb, Treasure Chest.\r
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Let me know if I have missed anything :)\r
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Thanks for watching!!!\r
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Toca Blocks is a unique world-building app that lets you play in the worlds you craft.\r
Its time to start building. Where will your imagination take you?\r
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BUILD\r
Construct worlds and fill them with your own adventurous paths. Craft detailed obstacle courses and intricate race tracks. Or make ponds, floating islands and even gardens. Your imagination is the only blueprint for what you construct.\r
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INTERACT\r
Meet the charers and take them though your world. With different abilities like climbing, flying and smashing, theyll help you uncover the properties of the blocks and check out the courses youve built. How will you use the charers unique powers?\r
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MAKE\r
Explore the blocks attributes by merging blocks together to transform them into something else. Learn their chareristics — some are bouncy, some are sticky, some turn into beds, diamonds, turds or other surprises! Combine blocks to change their color and pattern and give your design that magical feel. The more you learn about the blocks, the more inspiration for your creations you will find! \r
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SHARE\r
Want to save and share all the great work youve put into your worlds? The camera function will help you remember all the incredible things you build in Toca Blocks. Snap a photo and save it to your camera roll before you share it with your family and friends. \r
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FEATURES:\r
- Merge any block with another block to create new materials and patterns!\r
- Build with 50 quirky items\r
- Create as many worlds as you want — theres no limit!\r
- Meet the heroes and discover their superpowers.\r
- Remove blocks with the eraser head.\r
- Use the pencil tool to help you create many blocks in one go!\r
- Your worlds are always saved as you exit them.\r
- All combinations you find are autosaved in the toolbar.\r
- Open gameplay with no rules or stress\r
- Kid-friendly interface\r
- No third-party advertising\r
- No in-app purchases\r
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Watch LDShadowLady create worlds in Toca Blocks: \r
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***\r
About Toca Boca\r
Toca Boca is an award winning game studio that makes digital toys for kids. We think playing and having fun is the best way to learn about the world. Therefore we make digital toys and games that help stimulate the imagination, and that you can play together with your kids. Best of all - we do it in a safe way without third-party advertising or in-app purchases.\r
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Privacy Policy\r
Privacy is an issue that we take very seriously. To learn more about how we work with these matters, please read our privacy policy: ;\r
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Toca Boca AB Web SiteToca Blocks Support\r
Whats New in Version 1.1\r
In this major update of Toca Blocks weve added a whole bunch of fun things to make your world-building even more exciting! Build with more wacky things, create with added special effects and use more colors to make your worlds as intricate and detailed or as fun and awesome as you want!\r
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Check out whats new!\r
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- Snap a photo of your creations with the camera function and save it to your device!\r
- You can now change direction when using the new improved teleportation blocks!\r
- All charers can now swim and move better above ground.\r
- Try fun new blocks: dancing blocks, super bouncy blocks, transparent blocks and colorful conveyor belt blocks!\r
- Build with 16 new objects!\r
- Collect items like diamonds, donuts, cherries and poop!\r
- Add some quirkiness to your dream house with bouncy beds.\r
- Hear each objects unique sound! Put together a funky tune with singing fish, guitar clouds and bongo mushrooms! \r
- Make it a rainy day with improved rainy clouds!\r
- Build with blocking objects like skulls and stones! \r
In this new update weve made it easier for you to build obstacle courses and explore them as you go.

Ver video "Learn MORE COMBINATIONS!!! Build your own TOCA BLOCKS World"

Hair Loss Diet - Decrease and stop hair loss in men and women with the right nutrition and diet

Get your hair loss treatment here ►►► \r
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Biotin video link:\r
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Follow us in our social networks:\r
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t_IT\r
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Hair Loss Diet - Decrease and stop hair loss in men and women with the right diet.\r
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Seeing more hair in your brush than usual? Youre not alone. \r
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An estimated 80 million Americans experience male- or female-pattern hair loss as they age.\r
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And in other parts of the world the statistic doesnt change much!\r
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Hair loss is a sensitive subject, one that raises many concerns and results in different treatments, often very expensive, and extreme measures.\r
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Dealing with this problem can be stressful, but there is hope! \r
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Research shows that its possible to thicken your hair back up, through dietary changes and a balanced diet.\r
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Several scientists agree that a healthy diet, with the right mix of protein, iron, and other nutrients can help improve the health, look, and feel of your hair, delivering all the nutrients it needs to stay healthy and strong.\r
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In f, your hair needs the same well-rounded diet that provides all the recommended vitamins, minerals, and other nutrients needed for good health in the rest of your body. \r
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Take protein, for example. \r
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A strand of hair is composed of mostly protein, which means your hair needs protein to grow. \r
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Hair and nails are both protein fibers, says dermatologist Paradi Mirmirani, MD, of the Permanente Medical Group in Vallejo, in California.\r
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At any given time, about 90% of your hair is in the growing phase. \r
For each individual hair, this growing phase lasts 2 to 3 years. \r
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At the end of that time, hairs enter a resting phase that lasts about 3 months before they are shed and replaced by new hair. \r
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If you dont get enough protein in your diet, a disproportionate number of hairs may go into the resting phase.\r
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A typical scalp has about 120,000-150,000 strands of hair, and sheds about 50 to 100 strands of them each day. \r
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Most people dont even notice that small amount. \r
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But if an unusually large number of hairs enter the resting phase at the same time, hair loss starts to become noticeable.\r
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If not getting enough protein is the reason, you can fix that through your diet. \r
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But protein isnt the only nutrient needed to maintain healthy hair. \r
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You also need other elements, such as iron, Vitamin D, Vitamin E and trace minerals such as selenium, copper, and magnesium to help keep your hair in good shape. \r
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These nutrients are all involved in the production of the various proteins that make up your hair, says Christine Gerbstadt, MD, RD, spokeswoman for the Academy of Nutrition and Dietetics.\r
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Not getting enough iron can also cause hair loss.\r
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The best source of iron in your diet is lean meat and fish” Gerbstadt says, while good vegetarian sources of iron include cereals, soybeans, pumpkin seeds, white beans, lentils, and spinach. \r
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Talk with your doctor about your diet and ask for an iron test so he can check on whether you should consider taking an iron supplement.\r
Though the evidence still isnt clear, some studies suggest that vitamin D may play a role in the hair cycle. \r
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15 minutes of sun exposure a day should be enough for your daily D vitamin requirement, as your skin produces this vitamin when in cont with sunlight.\r
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Egg yolks and mushrooms are also good sources of this vitamin.\r
Remember also the importance of Biotin.\r
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In our channel we have in f a full video dedicated to Biotin and how you should take this vitamin.

Ver video "Hair Loss Diet - Decrease and stop hair loss in men and women with the right nutrition and diet"

Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma

Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma\r
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Shawarma sandwiches are a tasty way to add meat to pita bread or similar unleavened bread. Chicken makes a good filling because it is easy to cut into sandwich sized slices and tastes delicious.\r
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Shawarma is vastly popular across the middle-east. Chicken baked in a yoghurt marinade, rolled up in pita bread and served with tahini.\r
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Ingredients - How to make Lebanese Chicken Shawarma Wrap - Delicious Spicy Chicken Shawarma\r
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*My 1 tbsp Oil = 50 ml or (One Ladle = 50 ml)\r
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*2 whole Boneless Chicken Large Breast\r
*6-8 Pita Bread \r
*1/2 tsp Black cardamom powder\r
*2 tsp Garam Masala Powder\r
*1 tsp Black pepper powder\r
*2 tbsp Minced garlic or finely chopped Garlic\r
*2 tbsp Yoghurt/Curd\r
*3 tsp Olive oil or Vegetable Oil\r
*1 tsp Red chilli powder\r
*2 tbsp Malt vinegar, Apple cider vinegar or white balsamic vinegar\r
*3 tbsp Lemon Juice\r
*Salt to Taste\r
*2 Cup Shredded Cabbage\r
*1 Fresh parsley Sprigs (Optional)\r
*1/2 cup chopped cucumber\r
*1/2 cup chopped Beetroot\r
*1/2 cup chopped Tomato\r
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Shawarma White Sauce\r
*7 finely chopped Garlic cloves\r
*3 tbsp Fresh cream\r
*3 tbsp Mayonnaise\r
*2 tbsp Apple cider vinegar\r
or white vinegar\r
*1 tsp Black pepper powder\r
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Okay, so technically this recipe should ually be called Shawarma-Style Chicken. True shawarma is cooked with stacked, spice-marinated meats lamb, turkey, chicken, beef, or a mix of meats on a vertical spit. \r
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The shawarma turns and cooks on the spit for hours and hours, basted in fat and its own juices. Fat = flavor = tasty, amazing shawarma. Thin slices of meat are shaved from the surface and served, either on their own or tucked inside a warm flatbread, topped with tahini or garlic sauce. Shawarma is one of lifes great pleasures.\r
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Ive been trying to replicate the flavor of shawarma at home for months, playing with different spice combinations and cooking methods. At first I tried buying premade shawarma spice blends from the Middle Eastern markets, but none of them made my mouth happy. I needed more spice, more flavor, more oomph. So I began to experiment. Then finally, last week, I nailed it.\r
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This recipe is probably as close as Ill ever come to making shawarma at home. My family says its even better than the shawarma at our local Lebanese restaurant. \r
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You have two choices for cooking this recipe in the oven or on the grill. To be honest both cooking methods taste great, there really isnt a big difference between the two. \r
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I use boneless skinless chicken meat (a combination of dark and light meat) in the recipe. Shawarma gets a lot of its flavor from the meat fat that it is basted in. Ive replaced the flavor of the skin fat with olive oil, including a final saute in olive oil prior to serving. \r
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It may seem strange to saute meat that has already been cooked, but youre going to have to trust me on this one. The extra saute adds a ton of flavor and really gives it a shawarma-like texture that cant be replicated in the oven or on the grill. \r
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If youre trying to cut down on your oil intake you dont need to do the extra saute, it will save you 2 tablespoons of olive oil… it wont taste exly like shawarma, but it will be yummy. But please, dont replace the chicken thighs with breast meat. \r
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This dish really needs some dark meat in it to make it taste great. You can make it with all chicken thighs, if you prefer (I ually love it that way), but dont sub all chicken breast. Pretty please.\r
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How To Make Delicious Chicken Shawarma At Home\r
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For More Videos\r
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Mutton Nihari: \r
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Punjabi Bhindi Masala: \r
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Aloo Chaat With Imli Ki Chutney: \r
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Paneer Sticks: \r
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Mutton Do Pyaza: \r
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Dabba Gosht: \r
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Masala Dosa: \r
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Mutton Dum Biryani: \r
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Bhori Kabab: \r
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Chicken Paratha Roll: \r
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Rasgulla Recipe: \r
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Crispy Chicken Starters: \r
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Chicken Changezi: \r
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Sheer Khurma: \r
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Murg Musallam: \r
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Koyla Chicken Recipe: \r
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Fruit Custard: \r
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Achaari Chicken: \r
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Paneer Tikka Masala: \r
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Yakhni Pulao: \r
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Chicken Do Pyaza: \r
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Keema Angara: \r
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Dal Gosht Mutton: \r
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Aloo Chicken Tikka Kabab: \r
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Mutton Rogan: \r
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Dal Makhani Recipe: \r
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Chicken Tikka Biryani: \r
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Chicken Handi: \r
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Malai Dum Chicken: \r
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Egg Cheese Toast: \r
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Ramadan Recipes

Ver video "Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma"

How To Brown Your Turkey

Servings: About 15\r
Carbs: 2g/serving\r
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Ingredients:\r
A) Turkey, 20 pounder\r
B) Butter (3 sticks, melted + 4-5 tbsp softened)\r
C) Wine! (bottle of dry white wine; doesnt need to be expensive)\r
D) sea salt\r
E) black pepper\r
F) More wine (optional, but if you are cooking the bird why not treat yourself!)\r
G) Cheesecloth!!! -- \r
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Directions\r
1. Wash your bird in cold water. Be sure to pat it dry inside and out with paper towels. Let it sit in the roasting rack for about 90 minutes to 2 hours -- easier to butter the sucker! \r
2. Place roasting rack on lowest position in the oven and pre-heat to 450.\r
3. Combine the melted butter and wine in sauce pan. Soak your cheese cloth in the butter & wine mixture. \r
4. Meanwhile, salt and pepper the inside of the bird. Next rub the softened butter on the bird, including the bottom. Finally salt and pepper on the outside of the bird. \r
5. Next, wring out the cheesecloth and cover the bird. Make sure cheesecloth stays on the bird and inside roasting pan (dont want it touching in the oven!!!). Using a pastry brush baste the cheesecloth with the wine and butter mixture. Keep your wine and butter mixture on the stove, warming up as needed to keep butter melted.\r
6. Place bird in the oven and cook for 30 minutes; after 30 minutes, turn the temperature down to 350. You want to baste the cheesecloth EVERY 30 minutes with a pastry brush to keep the bird moist. After 3 hours, remove cheesecloth but continue to baste the turkey every 30 minutes. If you dont have enough of the wine and butter mix, use pan juices. If you find your turkey browning too fast in some spots after cheesecloth is off, cover that portion with tin foil to protect the skin. After 4 hours, check the temperature of the bird, poking your thermometer in the thickest part of the thigh without touching bone. When unstuffed bird reaches 180 degrees, remove from oven. If you are cooking a stuffed bird, the stuffing should be about 165 degrees. \r
7. Let the turkey rest for 30 minutes before carving.\r
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Essential Tools That I Use In My Kitchen:\r
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The book that helped me lose 145 pounds (and saved my life):\r
Why We Get Fat, by Gary Taubes -- \r
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Visit my blog:

Ver video "How To Brown Your Turkey"

4 Summer BBQ Recipes | Inspired Entertaining

Watch How to Host on The Design Network Here: *Brand New* 30 Days of Smoothies eBook available now: \r
Today Im sharing 4 recipes that are perfect for a summer BBQ! \r
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Click here to SUBSCRIBE: \r
3 Summer Salads: \r
3 Burger Recipes: \r
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Frequently Used & Favorite Items: \r
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Purchase my eBooks here:\r
Healthy Meal Plan 2017 eBook Available Now: \r
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: \r
*NEW* 30 Days of Smoothies: \r
Meal Prep Made Easy eBook | Menus 1-6: \r
Meal Prep Made Easy eBook | Menus 7 -12: \r
Meal Prep Made Easy eBook | Menus 13 -18: \r
Dinner Made Easy: \r
5 Weeks of Healthy Meal Prep: \r
Made with Love Holiday Recipes: \r
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SUMMER BBQ MENU\r
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Classic Beef Burgers\r
1lb ground chuck (80-20 fat)\r
1 yellow onion, grated\r
1 tsp garlic puree\r
1 tsp Worcestershire sauce\r
salt and pepper\r
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In a large bowl mix all ingredients until they are well combine.\r
Form six equal patties.\r
Make an indent in the top of each patty to help them cook evenly.\r
Grill burgers until they have reached your desired doneness.\r
Garnish with lettuce, onion, tomato.\r
Enjoy!\r
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Grilled Veggie Skewers\r
1 red bell pepper, chopped\r
1 orange bell pepper, chopped\r
1 yellow bell pepper, chopped\r
1 small red onion, chopped\r
1 green zucchini, chopped\r
2 tbsp olive oil\r
salt and pepper\r
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Soak bamboo skewers in water for at least 30 minutes.\r
Place vegetables on skewers.\r
Coat each skewer with olive oil and season them with salt and pepper.\r
Grill skewers, flipping frequently, until vegetables are soft and theyve developed light char marks.\r
Enjoy!\r
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Crunchy Chickpea Salad\r
2 19oz cans chickpeas, rinsed and drained\r
3 carrots, shredded\r
1 head broccoli, cut into small florets\r
1 English cucumber, diced\r
2 cups cherry tomatoes, halved\r
1 small red onion, finely diced\r
3 tbsp white wine vinegar\r
3 tbsp olive oil\r
salt and pepper\r
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Toss all ingredients in a large bowl.\r
Refrigerate for at least an hour before to let flavors combine.\r
Enjoy!\r
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Blueberry Firecracker Cocktail\r
4oz coconut rum\r
1 lemon, juiced\r
2 tbsp blueberry jam\r
½ cup blueberries\r
soda water\r
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Distribute blueberries evenly in four glasses.\r
In a blender combine coconut rum, lemon juice and blueberry jam.\r
Pour a quarter of the rum mixture into each glass.\r
Top with soda water.\r
Enjoy!\r
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*SOME links provided above are affiliate links

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the buffaloes attacked the deadly dangerous lion ,why?

Unbelievable! Buffaloes Upstream To Defeat Lions To Save Teammate - Buffaloes Kill Lion

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