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How To Make Perfect French Fries At Home

How To Make Perfect French Fries At Home !\r
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Even if you dont have a fancy French fry cutter, you can use a regular kitchen knife and a cutting board, and still make perfect fries !\r
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Dont worry ! - if you dont have a deep fryer, you can use a regular pot on your stove. I encourage you to get a thermometer for deep frying, this will allow you to get the perfect oil temperature for your French fries.\r
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French fries, salt, and malt vinegar, thats how I love mine :-) maybe a little spicy mayo on the side. A scoop of mayo and a sprinkle of cayenne pepper is all you need to make a great spiced mayonnaise to dip your French fries in.\r
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IF you are curious about the French fry cutter I am using in this recipe, it is the Weston French fry cutter. There is a direct link to my unboxing and review of it at the end of this video and in a clickable link below.\r
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Brawlhalla - First Look (Steam Early Access)

(coming soon) - Gets you more Brawlhalla info, videos, reviews, gameplay screenshots, links, articles and more!\r
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Brawlhalla? Smash Bros is that you? \r
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An eternal battle arena where the greatest warriors in history brawl to prove whos the best that ever was, is, or will be. Competitors from all eras slug it out in devious and challenging arenas. Every match is an epic test of skill, speed, and strength, and every victory brings added glory and bragging rights to the winners. \r
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Clockwork VALKRIs salt these slugfests with powerful weapons and gadgets. Fighters scramble to grab swords, hammers, blasters, rocket lances and more! Every weapon changes your play style and your options. Gadgets like mines, bombs, and spiked spheres add even more danger into the mix, letting fighters change the course of battle with a well timed-throw or carefully laid trap. \r
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Brawlhalla is a free to play, 2D platform fighting game featuring both online and local modes. When the final version launches it will include: \r
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Online Team Brawl - The most popular format, two teams of up to four warriors face off in a frenetic, no holds barred brawl. \r
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4 Player Online Free for All - Ranked or casual matches where four fighters enter, but only one can win. \r
Local Free for All - Up to 4 players can play in free for all mode on one computer - perfect for friendly face-offs. \r
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Local Custom Teams - Team-up on your local machine, by adding up to 4 bots into the mix for living-room level mayhem.\r
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Brawlhalla Early Access is available now, though there is a temporary buy-in program. The game is free to play upon launch. \r
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Dhokla Recipe In Hindi- Easycookingwithekta-Soft and Spongy Dhokla-Khaman Dhokla-Besan Dhokla

Khaman Dhokla is one of the famous Gujju dish and enjoyed throughout the world.This light snack is easy to make and tempting to taste.\r
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♥ ♥ To Watch in English : \r
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Ingredients:\r
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2.5 cup besan (bengal gram flour)\r
2 tsp sugar\r
3 green chilli \r
1 tbsp salt \r
1 tbsp turmeric\r
1 tbsp baking powder\r
A pinch of baking soda\r
3 cups water for mixture and sugar syrup\r
2 1/2 tsp oil for greasing and cooking\r
1 tsp mustard seeds ( rai / sarson)\r
10 curry leaves (kadi patta)\r
1 tsp citric acid (nimbu ka phool) or 1 tsp lemon juice\r
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For The Garnish:\r
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2 tbsp chopped coriander (dhania)\r
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Method :\r
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1. Combine the besan, turmeric, lemon juice, salt and water to make a smooth batter.\r
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2. Keep the mixture aside for 30 minutes.\r
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3. After 30 minutes add baking powder and soda ,whisk quickly and add to the greased tray.\r
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4. Place the greased tray in preheated Dhokla stand and cook for 25 minutes on lower flame.\r
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5. After 25 minutes check with the help of fork, if the fork comes out clean that means your Dhokla is ready.\r
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6. Allow Dhokla to cool, then cut in desired shape and place in fridge for 15 minutes.\r
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For Sugar Syrup:\r
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1. Heat 2 tsp of oil in a small pan and add the mustard seeds.\r
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2. When the seeds crackle, add curry leaves and cook till they are little brown, then add 2 cups of water ,sugar and let it come to a boil.\r
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3. Add one tbsp lemon juice and cook till the syrup is little thick ,less than one thread consistency.\r
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4. Remove from the flame and allow to cool.\r
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Pour this tempering syrup over the dhoklas and garnished with coriander leaves.\r
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Hope you will enjoy the dish !\r
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DISCLAIMER: The information provided on this channel and its videos is for general purposes only and should NOT be considered as professional advice. I always try our best to provide accurate information and sound advice but please note that I am not a licensed professional or a medical pritioner so always make sure you consult a professional in case of need. All products/services reviewed on this channel have been purchased by me unless stated otherwise. I always try to keep our channel and its content updated but I cannot guarantee it. All opinions expressed here are my own and I am not compensated by any brand, advertiser, PR representative or affiliate for the same unless explicitly stated in my videos and/or description box. I never try to push products on anyone but I do make recommendations based on my personal experience. All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - easycookingwithekta@gmail.com

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