Videos relacionados con sweet&sour sauce 11.5oz

Sweet & Sour - Official Trailer Netflix

SWEET & SOUR CHICKEN STIR-FRY

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Fresh organic vegetables and free-range chicken with some light sauce and special roasted Syberian pine cone nuts! Simple stir-fry, superb for hot summer days!\r
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Ingredients: (4 servings)\r
400g free-range chicken breast\r
100g Syberian pine cone nuts\r
1 tbsp. lamb lard\r
1 big red pepper\r
2 onions\r
2-3 zucchini (with flowers)\r
handful of fresh parsley\r
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Sauce:\r
4 tbsp. homemade apricot jam\r
2 tbsp. oyster sauce\r
1 tbsp. hypericum perforatum oil\r
2 tbsp. corn starch mixed with water\r
3 tbsp. rice wine\r
1 tbsp. lime juice\r
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Sweet & Sour (2021) Watch HD

Sweet & Sour (2021) Watch HD Stream English

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Pollo agridulce - Sweet and Sour Chicken

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Este pollo agridulce es un platillo de sabor oriental. Se acompaña bien con arroz blanco.

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Sweet and Sour Chicken - Restaurant Style

In this cooking video The Wolfe Pit shows you how to make the best Sweet and Sour Chicken Recipe.\r
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CERDO AGRIDULCE ( Sweet and sour pork )

MAS DE 100 RECETAS TAN RICAS COMO ESTA EN: https://www.youtube.com/channel/UCkfYOKHMrs8YIkICRVDERZA

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Bitter & Sour Foods Taste SWEET!? - Miracle Frooties

Can one tiny little pill make all kinds of crazy foods taste sweet?\r
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Sweet & Sour - Rock All Night (Radio Edit)

Sweet & Sour - Rock All Night (Radio Edit)

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Chinese Sweet n Sour Pork Recipe - Wok cooking

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Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern.\r
Asian cuisine most often refers to East Asian (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the countrys native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded.The term Asian cuisine might also be used to address the eating establishments that offer wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. In modern fusion cuisine, the term Asian cuisine might refer to the culinary exploration of cross-cultural Asian cuisine traditions. For example combining the culinary elements of Vietnam and Japanese, Thai and Malay, or Indonesian and Chinese.\r
Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled. Fish may be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.\r
Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became common.\r
Chinese cuisine includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese peoples due both to imperial expansion and from the trade with nearby regions in pre-modern times as well as from Europe and the New World in the modern period.\r
Styles and tastes also varied by class, region, and ethnic background. This led to an unparallelled range of ingredients, techniques, dishes and eating styles in what could be called Chinese food, leading Chinese to pride themselves on eating a wide variety of foods while remaining true to the spirit and traditions of Chinese food culture.\r
Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.\r
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japanese food,asian recipes,tempura,sushi,korean cuisine,chinese recipes,filipino cooking,thai food,tom yum,satay,nasi goring,malaysian food,singaporean recipes,vietnamese cooking,indonesian recipes,tofu dishes,coconut curry,pork ribs,crispy duck,pak choi,ramen,dumplings, fried rice,seafood,\r
Chinese Sweet n Sour Pork Recipe Wok cooking

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松子鱼Sweet and sour fish（Pinecone-shaped）

This is a traditional Chinese dishes.Sweet and sour taste, is very beautiful.

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Sweet and Sour Chicken Recipe (How To) Make It: Easy Dinner: Diane Kometa-Dishin With Di Recipe #19

How To Make Sweet and Sour Chicken: Easy Recipe: NO DEEP FRYING! Recipes & Videos: This is a healthier version of the traditional style Sweet & Sour Chicken that you normally find in a Chinese Restaurant. This is tender chicken and crisp vegetables in a sweet sauce served over rice. Why go to out to eat, when you can make it at home! Perfect for dinner, but also nice when served on a holiday or for a party. Works well buffet style. So if youre HUNGRY, get in the kitchen and give it try! Its easy! You can do it! Here are some more Easy Poultry / Chicken Recipes for dinner, but go to my channel to see everything! \r
Chicken Sandwich:Turkey Dinner Chicken Sandwich \r
Chicken Florentine / Chicken & Spinach w/ White Wine Sauce: \r
Easy Healthy Orange Chicken - \r
Chicken Cacciatore - \r
Asian Chicken Lettuce Wraps - \r
Turkey Tacos / Wraps - \r
Parmesan Crusted Chicken - \r
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Easter Peeps Rainbow Flavors Series!

​​​Watch our product feature video for a Easter Peeps Rainbow Flavors Series! Peeps Blue Raspberry, Peeps Sweet Lemonade, Peeps Sour Watermelon, Peeps Bubble Gum, Peeps Party Cake\r
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No More Cone-ing At McDonald's

Have you guys read the McDonald's Employee/Customer Handbook? Because it clearly says that if you try to grab an ice cream from the top, they are legally permitted to mush it in your face.

Also, if you order a side of Polynesian sauce, any McDonald's employee may throw hot grease on you while yelling, "It's called Sweet and Sour! Sweet and Sour!!".

[via College Humor]

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How to Make Fried Chicken Wings Asian/Chinese Style

Learn how to make lollipop fried chicken Asian/Chinese wings!\r
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Sweet and Sour Sauce recipe:\r
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DanActive aka Actimel Strawberry [Danone Milk Drink]

Please rate this product: (plus 4 Images and thousands of more reviews). This stuff has a sour sweet strawberry yogurt taste. JFT dis not got diarrhea after he had drunken all four of them at once.

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Sweet and Spicy Baked Chicken Wings Recipe

Hi Guys, today Ill show you how to make Sweet and Spicy Baked Chicken Wings. These wings are crispy and spicy with a hint of sweetness. Theres no messy deep frying and tons of oil. \r
Link to Baking Tray: \r
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Heat your oven to 425 degrees Fahrenheit. Im using 1.5 pounds of chicken wings - feel free to double or triple the recipe. In a bowl, add the chicken wings, 1 tsp salt, ½ tsp ground black pepper and 1 tsp garlic powder. Mix really well. Place the chicken on an oiled baking sheet. Cook in the oven for 20 minutes. Take them out, turn over the wings and cook for another 20 minutes. When the wings are almost done, make the sweet and spicy sauce.\r
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In a saucepan, mix ½ tsp ground ginger powder, 1 tsp soy sauce, 1 tsp apple cider vinegar, 4 tablespoons Sriracha or your favorite chili sauce, 2 tablespoons honey and 2 tablespoons butter. Bring this to a boil and turn off the heat. \r
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Place the cooked chicken wings in the sauce and toss in the saucepan. Heat the sauce for about 2 minutes coating the wings until it almost caramelizes on the wings. If youre using a large quantity of chicken, make the sauce in a large pan so its easier to mix the wings. \r
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Enjoy these wings and let me know what you think in the comments below. Subscribe and Ill see you next time. Thanks for watching :)

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How to make General Tsos Chicken - General Tsos Chicken Recipe

The Wolfe Pit makes General Tsos Chicken.. a sweet, slightly spicy, deep-fried chicken dish that is popularly served in North American Chinese restaurants.General Tsos chicken (sometimes Governor Tsos chicken, General Gaus chicken, General Taos chicken, General Tsaos chicken, General Tongs chicken, General Tangs chicken, General Chos chicken, General Chaus chicken, or simply Generals Chicken)\r
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Print Recipe - \r
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Chicken Marinade & Breading\r
1 TBS – Soy Sauce\r
1 TBS – Granulated Garlic\r
1/4 cup – Shaoxing wine\r
1 – egg\r
1 tsp – Baking soda\r
1 cup – Corn starch \r
2 TBS -Vegetable oil\r
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Sauce\r
1/4 cup – Oyster Sauce\r
1/4 cup – Shaoxing Wine\r
* 3 TBS – Hoisin Sauce \r
1/2 Cup – Lite Soy sauce\r
1 1/2 cups – Chicken broth\r
*1 1/4 – Cup sugar\r
1/2 cup – White vinegar\r
1/4 Cup – Chili garlic sauce\r
3-4 – Green onions\r
1 TBS - Sesame Oil\r
1 TBS – Minced Garlic \r
1 TBS – Minced Ginger

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5 Spice Roasted Soy Chicken Recipe | Easy Soy Sauce Brine

The Perfect Roasted Chicken. My 5-Spice Roasted Soy Chicken is amazingly moist and flavorful. Brined in a sweet soy sauce mixture, Im taking a page from Thanksgiving and using this brine just as one would for a Turkey, ensuring tender and juicy meat. Subscribe for more videos: \r
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Sponsored: This video recipe was sponsored by Pearl River Bridge. I really enjoyed using their line of Asian sauces to develop this amazing recipe! Do check them out at your local Asian Grocery store or online on Facebook and Twitter.\r
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Pearl River Bridge (PRB) Sauces used in this recipe:\r
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PRB Superior Light Soy Sauce\r
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PRB Mushroom Flavored Superior Dark Soy Sauce\r
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Live Like a Vegan King on $50 a Week - Day 6

My new pal Dan Churchill stops by to help me make use of the ingredients I have left! \r
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Sweet Potato Gnocchi\r
INGREDIENTS:\r
Garlic\r
½ cup onion – finely chopped\r
½ cup chickpeas\r
2 tbsp Mac and cheese sauce ( Recipe from day 5) \r
Ramen Stock \r
½ cup black beans\r
½ a lemon\r
Sweet potato\r
2 tbsp flour\r
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Finely slice some garlic ( Goodfellas Style!) and scrape into a paste. \r
In a greased pan add your onion and garlic pate and allow to cook down. \r
Add in ½ a cup of chickpeas until they slightly start to brown. \r
Add in your mac and cheese sauce. \r
Add a splash of ramen stock. \r
Add in your black beans, squeeze in lemon and add salt and pepper to taste. Toss in your lemon scrap for extra flavor.\r
Place a sweet potato in oven at 400 degrees Fahrenheit for 45 minutes or until super tender. \r
Peel the skin off the sweet potato and lightly mash it. Add salt to extr moisture. \r
Now you can completely mash your sweet potato and add in your flour. Carefully fold it in. Do not over mix. \r
Place small scoops of sweet potato into boiling water. Boil for about 3 minutes and remove. \r
Transfer your sweet potato gnocchi to the pan with chickpeas and black beans and serve. \r
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Chicken Manchurian (how to make chicken manchurian) with English subtitles

Please watch: How to cut perfect chicken fillet for burger/Knife Sharpener review/Perfect Kitchen gadget \r
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For the Written Recipe Go to My facebook page Click on the link below\r
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Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. Made this with Chinese fried rice and sweet corn soup. This dish is quite delicious

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Mexican crepe cake | Cocina Delirante

Taste this sweet and spicy mole sauce, is a tradicional saucer in mexican food is delicious you gonna love it.

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Stir Fried Beef With Mixed Vegetables

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8 oz of flank steak(marinate for 1 hour with 2 TBS of egg white and 1 TBS of cornflour, drizzle sesame oil)\r
1/3 cup of snow pea\r
1/2 cup of celery\r
1/2 cup of asparagus\r
1/3 cup of sweet pepper\r
1 cup of eggplant\r
1 TBS of cooking oil\r
1 clove of minced garlic\r
1 tsp of minced ginger\r
1 TBS of gochujang\r
1 tsp of shao hsing cooking wine\r
2 tsp of soy sauce\r
1 tsp of oyster sauce\r
Sprinkle black pepper\r
2-3 oz of beef stock or water

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Kala Khatta (Chuski) - Snow Cone of India

Kala Khatta / Chuski (चुस्की) is one of the famous summer ice cone drink of India. It is made with Ice, Spice & colorful flavors. This video will show you how to make chuski & how to eat or drink this Chuski.It taste little sour ..little sweet with cold ice. very yummy ! This is pure Indian ice drink. You must try this our when you visit India or try to make it in home.\r
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Ice Cream Sundae Challenge | Jazzy Girl Stuff

Ice Cream Sundae Challenge | Jazzy Girl Stuff watch Annie and Hope go shopping for and play the ice cream sundae challenge! This was the most delicious and yummy challenge weve done so far! We love challenges and plan to make more! Weve made a challenge playlist here Share this video Subscribe to this channel #challenges #icecream #icecreamsundae #party #kids #youtube #jazzygirlstuff\r
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What about our BEAN BOOZLED CHALLENGE! Super Gross Jelly Belly Beans! Jazzy Girl Stuff \r
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Ideas for an ice cream sundae bar:\r
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Ice cream sundae toppings: \r
Healthy Berries (blueberries, strawberries, cherries, raspberries) Muesli Toasted coconut flakes Dried banana slices Pineapple Mango\r
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Sweet M&Ms Gummy bears Mini Reeses Sprinkles Chopped-up Snickers bars Chocolate chips\r
Crunchy Peanuts Granola Almonds Pecans Toffee bits Cereal\r
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Saucy Chocolate syrup or hot fudge Caramel sauce Berry compote Espresso\r
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BEST SPRING ROLLS RECIPE!

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Crispy spring rolls from handmade dough with coal slow cooked chicken meat that simply melts in your mouth! Even better with some simple sweet chili dipping!\r
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Ingredients: \r
500g chicken legs\r
200g flour\r
100ml water\r
150g cabbage\r
1 red onion\r
few sage leaves\r
handful of parsley\r
3-5 garlic cloves\r
1 red chili\r
1 carrot \r
salt, pepper, oil\r
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Dipping sauce:\r
1/4 cup light soy sauce\r
1 tsp. sesame oil\r
1 tsp. red chili, minced\r
1/2 tsp. honey\r
1 tsp lemon juice\r
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Baileys (Irish Cream) Mini Cheesecake

This is my way of making ( Baileys Irish Cream )Cheesecake \r
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Ingredients\r
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For the crust\r
50 g melted butter\r
25 pcs. Oreos\r
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For the Cheesecake Filling\r
2 packages of cream cheese\r
1/2 cup of sugar\r
2 large egg\r
300 grams of sour cream\r
1 tsp. of vanilla extr\r
3 table spoon of Baileys Irish cream\r
6 oz of semi sweet chocolate ( I use milk cooking chocolate)\r
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For the Ganache\r
4 oz of dark chocolate\r
1/2 heavy cream \r
2 tsp of light corn syrup (optional)

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Triple Butterscotch Cake Recipe

This is an old-fashioned butterscotch cake recipe. Every layer of the cake is infused with butterscotch flavor from the cake to the filling to the frosting to the crushed butterscotch candies for a beautiful sparkling cake. \r
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Butterscotch Sauce:\r
Note - You can buy a quality sauce from the supermarket, just warm it for 15 seconds in the microwave before using in the recipe.\r
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1/4 cup unsalted butter\r
1/2 cup packed light or dark brown sugar\r
1/2 cup heavy cream\r
1 ½ teaspoon vanilla extr\r
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Place all ingredients into a sauce pan. Whisk until mixed. Place on medium heat until it boils. Reduce heat to low and cook for 4-5 minutes. Remove from heat and set aside. Sauce will be thin. This will be used in the cake and the frosting.\r
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Butterscotch Cake:\r
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15 ounce yellow cake mix\r
1/2 cup sour cream or vanilla yogurt\r
2-3.25 ounce packages Cook & Serve Butterscotch pudding\r
1 cup sugar\r
1 cup cake flour\r
1/2 cup butter, melted and cooled\r
3 eggs\r
1 1/3 cup cream soda, regular not diet soda\r
1 teaspoon vanilla\r
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Preheat oven to 325F. Spray 3 8-inch pans, 2 9-inch pans, or a 10-inch square pan with baking spray. Place all ingredients in a mixer and blend on medium until smooth. Pour into prepared pans. Bake for 30-40 minutes, or until done. After unmolding the cake, level it and drizzle sauce on the cake layers to infuse the cake with extra flavoring. \r
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Butterscotch Frosting\r
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1/2 cup butter, softened\r
Remainder of butterscotch sauce, about 1/3 cup\r
1 teaspoon vanilla\r
16 oz. confectioners sugar\r
3-4 tablespoons milk\r
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Cream together butter, butterscotch sauce, and vanilla until smooth. Alternate adding milk and sugar on low until combined.\r
Turn up the speed and cream until fluffy.\r
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Drip Down Butterscotch Icing: (optional)\r
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2 oz. butterscotch chips\r
1-2 tablespoons cream soda\r
1/4 to 1/3 cup confectioners sugar\r
2 teaspoons butter\r
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Place butterscotch chips and butter in a bowl. Microwave until melted 30-40 seconds. Add cream soda and blend well. Stir in sugar.\r
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Assembly:\r
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Place frosting in between the layers. Stack one layer on top another. If you want to have a butterscotch sauce on top, then place topping on the top layer. Coarse sugar can be sprinkled on top of the sauce. If you want frosting on top, then frost the top of the cake. Finally, frost the sides of the cake.\r
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Optionally, crush 16-20 pieces of butterscotch hard candy. Place unwrapped candy in a plastic bag and close the bag. Place a second plastic bag around it. Pound the candy until they break into small pieces. Finally place the crushed candies in the frosting. \r
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Drip the butterscotch icing on the sides.\r
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Strawberry Tiramisù!

Strawberry Tiramisù! Perfect springtime dessert :D\r
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Ingredients for the strawberry sauce:\r
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- Strawberries 400 gr\r
- Juice of One Lemon\r
- 3-4 Tbs White Sugar ( depending on how tart/ sweet your strawberries are, remember not add too much sugar because the cookies are already coated in sugar! :) )\r
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Ingredients Tiramisu:\r
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- Italian Lady Fingers ( Savoiardi or Pavesini) \r
- 500 gr of Mascarpone Cheese( Softened at room temperature)\r
- 100 gr of White Sugar\r
- 6 Egg Yolks\r
- 8 tablespoons of Whipped Cream\r
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Buon Appetito ♥

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10 Comidas Chatarras que Son Sorprendentemente Veganas

10 Comidas Chatarras que Son Sorprendentemente Veganas La dieta vegan parece imposible para algunos. Sin embargo, Insider publicó una lista de 10 alimentos chatarra que le permiten darse un gusto sin dejar de satisfacer sus requisitos veganos. 1.Las papitas Lay's Classic Barbecue Chips and Lay’s Wavy Hickory BBQ Chips 2. La cubierta de Marshmallow de Smucker’s 3. El sirope Hershey’s de Chocolate y el de Fresa 4. Aunt Jemima Pancake Mix, si sustituyes los huevos y la leche 5. Pillsbury Crescent Rolls 6. Las Galletas Ritz 7. Los sabores de Pop Tarts: Arándano, Fresa y Azúcar Morena-Canela sin cubierta 8. Sour Patch Kids 9. Bac’n Pieces de McCormick. Es harina de soja con textura 10. Doritos Spicy Sweet Chili Chips

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GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI

GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI\r
Gyudon (牛丼), literally means beef bowl, is an extremely popular Japanese dish consisting of a bowl of rice topped with beef and onions, simmered in a mildly sweet and salty broth, flavored with dashi (fish stock), soy sauce, sake, sugar and mirin. \r
Gyudon can be found in many restaurants in Japan and some fast food chains specialize exclusively in the dish. The largest gyudon chains in Japan are Yoshinoya, Matusya and Sukiya.\r
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Ingredients (serves 2) :\r
beef x 400g\r
brown onion x 1\r
dashi stock x 400ml \r
link : \r
sake or white wine x 100ml\r
dark soy sauce x 3 Tbsp\r
mirin x 1 Tbsp\r
sugar x 2 Tbsp\r
grated ginger x 1 Tbsp\r
rice\r
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-OPTIONAL Ingredients-\r
spring onions x 2\r
onsen tamago / Japanese poached egg x 2\r
link : \r
beni shouga / pickled ginger\r
Shichimi (7 flavour chilli pepper)\r
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Я ЛЮБЛЮ ТЕБЯ ФИЛИПП КИРКОРОВ

I THINK OF YOU
I think of you each second,
And although I know that it sounds absurd,
You are as a cricket inside me,
I think silently of you,
So that nobody finds out.
But it is impossible to want to lie.
I think of you and I am losing
The contact with the floor,
There are witness that have seen me florar,
I think of you with harmony
Reaffirming the theory,
That to not fall in love this so bad one.
I think of you,
To survive,
I think of you,
To survive
I think of you, I think of you
I think of you like a fool,
And they don't understand my neurons
My sweet and sour way to act,
I think of you the whole days,
There am been I return a mania,
To never stop you to think

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Playing In My Kitchen

Saturday I was cooking away in my kitchen\r
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Binkie TV - Learn Alphabet Letters With Fruits For Kids - ABCs To Learn For Children

This time we will be spelling the names of some fruits. Those fruits are: apple, banana, grapes, lemon, plum, watermelon. This will help your child to learn the letters of the alphabet.\r
The letter we will present are colorful, with different colors and they can bounce and make funny sounds.\r
An alphabet is a standard set of letters (basic written symbols or graphemes) that is used to write one or more languages based upon the general principle that the letters represent phonemes (basic significant sounds) of the spoken language.\r
In common language usage, fruit normally means the fleshy seed-associated structures of a plant that are sweet or sour, and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries.\r
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Visit our website \r
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DESIGN AND PRODUCTION\r
Marcin Pietras\r
Grzegorz Pietras\r
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Stir Fry Recipe : Japchae Recipe (Korean Stir fry Noodles Recipe) : Asian at Home

♥ Please Subscribe my channel for more delicious recipes!\r
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Hi guys! Im Seonkyoung Longest!\r
Welcome to my cooking channel (food channel)!\r
In this video Im going to show you how to make Jabchae (Korean Stir Fry Noodles).\r
Its very delicious, everyone loves it! \r
I hope you enjoy and thank you so much for watching my cooking video!\r
Good luck!!!\r
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Japchae - Korean Glass Noodles with Stir-fried Vegetables) \r
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Ingredients \r
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For Beef: 1/2 lb. beef, cut into 3 long thin strips (Such as sirloin or chuck)\r
1 Tablespoon soy sauce\r
1 Tablespoon sugar\r
1/2 Tablespoon sesame oil \r
1/2 Tablespoon mirin (Seasoned rice wine, if you dont have it, leave it out)\r
1 clove garlic, chopped\r
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2 eggs, lightly beaten\r
1/2 medium size onion, thinly sliced\r
1 Korean chili pepper or 1/4 bell pepper, fine julienne \r
1/2 large size carrot, fine julienne\r
5 shiitake mushrooms, thinly sliced\r
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For Spinach: 11-12 oz. fresh spinach (About a bunch)\r
1 clove garlic, chopped \r
1/4 teaspoon salt\r
1 teaspoon sesame oil\r
1/2 teaspoon sesame seeds\r
pinch of black pepper\r
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14 oz. Korean Sweet Potato Noodles (Known as glass noodles or cellophane noodles) \r
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For Sauce: 1/3 cup soy sauce\r
1/3 cup sugar or honey\r
2 Tablespoons sesame oil\r
1 Tablespoon sesame seeds\r
black pepper\r
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Salt, black pepper and vegetable or sesame oil as much needed\r
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Directions\r
1. Combine beef and next 5 ingredients for beef in a medium mixing bowl. Toss and coat evenly; let stand at least 10 minutes.\r
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2. Heat a medium nonstick skillet over medium-high heat. add 1 teaspoon oil; swirl to coat. Add beaten eggs swirl skillet to egg covers surface in a thin layer. Cook until its just set, about 1 minute, then flip over and cook for another minute. Slip omelet onto a plate and let it cool.\r
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3. Heat a large skillet over medium-high heat. Add 1 teaspoon oil; swirl to coat. Add onion and a pinch of salt to pan; sauté 5 minutes. Remove onion from pan, keep warm. Add 1 teaspoon oil to pan; swirl to coat. Add chili pepper and a pinch of salt to pan; sauté 1 minute. Remove chili pepper from pan, keep warm. Add 1 teaspoon oil to pan; swirl to coat. Add 1 teaspoon oil to pan; swirl to coat. Add carrots and a pinch of salt to pan; sauté 3 minutes. Remove carrot from pan, keep warm. Add 1 teaspoon oil; swirl to coat. Add mushrooms and a pinch of salt* to pan; sauté 2 minutes. Remove from pan, keep warm. Add 1 teaspoon oil; swirl to coat. Add marinated beef to pan; sauté 7 minutes or until cooked through and all moisture has evaporated. Remove from pan, keep warm. \r
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4. Bring a large sauce pan of salted water to a boil. Add spinach, cook about 10 seconds, no much longer. Move spinach from the boiling water to ice water immediately. Squeeze out water from spinach as much as you can. Combine squeezed spinach with garlic and next 4 ingredients in a mixing bowl, mix it with you hand. Set aside.\r
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5. In same water blenched spinach, add Korean sweet potato noodles and 1 Tablespoon oil. Boil noodles according to package directions or 6 to 10 minutes. Drain and set aside.\r
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6. whisk all ingredients for sauce (From soy to black pepper) in a small bowl, set aside. Slice cooled egg omelet into thin ribbons and set aside.\r
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7. Cut the noodles as needed. In a large mixing bowl or a large plate add noodles and pour sauce. gently mix it until noodles absolve sauce; add stir-fried vegetables and beef, toss gently to combine. Garnish Japchae with reserved egg ribbons and more sesame seeds as desired. \r
Serve hot or at room temperature. \r
Enjoy!\r
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*Seonkyoungs Tip: If you want to season the mushroom with 1 teaspoon soy sauce and sugar, its even more delicious!\r
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I hope all of you enjoy my recipe!!\r
Happy Cooking & Good Luck!

Ver video "Stir Fry Recipe : Japchae Recipe (Korean Stir fry Noodles Recipe) : Asian at Home"

The 15 Minute Dinner Series - Asian Noodle Soup

Welcome to the cooking school where you will learn simple and creative dinner recipes that you can make in minutes! No more excuses keeping you out of the kitchen, lets get cooking! \r
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Visit for the complete video collection \r
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15 Minute Dinner Series - Asian Noodle Soup \r
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Ingredients \r
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Noodles (Dried Ramen, udon, buckwheat etc.)\r
Vegetables (I used sweet pepper and mushrooms) \r
Scallion\r
1 Egg\r
1 1/2 Teaspoon Miso Paste\r
1 Tablespoon Vinegar \r
Sriracha \r
Soy Sauce\r
Sesame Oil\r
Honey\r
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- First boil some water! Enough to cook the noodles and to have a broth, after all this is noodle soup! While you wait for the water to boil start thinly slicing your vegetables. You can use any vegetables really, but I used sweet red pepper, and mushrooms (thinly slicing your vegetables ensures that you vegetables will cook quickly). Once you water comes to a boil add your noodles! I used dried ramen noodles, you can use something else if you want. As your noodles start to cook add the miso paste, vinegar, Sriracha, soy sauce and a splash of sesame oil mix. Then add your whole egg (for a soft boil egg cook for 6 minutes, hardboiled around 10 minutes and take out and put in cool water). If you want the crispy noodles on top then remove some of the noodles and place on a paper towel to dry. Then in a pan add oil and noodles and crisp up! Add sliced vegetables into broth and let it cook down. To balance out the flavors I added a bit of honey. Let it cook down more. Plate and top with chopped scallion, crispy noodle (optional) and egg!\r
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Remember to taste you food throughout the cooking process! You never know what you may need to add or what other flavors you may want in your food! Mix it up and experiment! \r
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All music provided by the Youtube Catalogue

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Deadly Run / Android Gameplay HD

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In this hilarious multiplayer game you will play a hungry zombie and race against real players from all over the world! Throw fish at their faces or burn them with hot sauce on your way to the finish line!\r
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In the midst of a zombie apocalypse, a horde of rotting undead discovers the location of the last human town on Earth. From this point, the zombies only aim is to reach it as fast as possible and feast on the sweet, fresh brains that await them there! \r
But zombies, as everyone knows, arent too good at sharing… The vicious (yet oddly adorable) zombies will stop at nothing, not even the destruction of fellow living dead, for the privilege of getting to town first!\r
Race in awesome environments or prove your expertise in the arena, while failing your opponents with deadly weapons. Win prizes, use special boosts and make your way towards the top of the podium!\r
Download now and join the crazy multiplayer zombie adventure!\r
So get ready to run in three… two… one!

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Easy Dinner Recipes!

Easy dinner recipes - perfect as a holiday meal! :) \r
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You made it to Day 5 of #12DaysofXteeenmas! \r
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Big thank you to Matt for helping me shoot this and for the input on this menu I had envisioned :) Hes the true chef! \r
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Stay connected!\r
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Ingredients:\r
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+Mac n Cheese\r
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Mini Penne Pasta\r
Sharp Cheddar\r
Gouda\r
Sour Cream\r
Milk\r
Nutmeg (optional)\r
Chives (optional)\r
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+ Mashed Potato Patties\r
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Potatoes\r
Butter\r
Thyme\r
Salt\r
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+ Honey Soy Drizzled Chicken\r
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Eggs\r
Flour (mixed with salt, garlic powder, onion powder)\r
Chicken Breast\r
Oil\r
Butter (optional)\r
Tiny bit of water\r
Honey\r
Thyme\r
Soy Sauce\r
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+ Sauteed Kale\r
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Oil (EVOO would be great too!)\r
Shallots\r
Garlic\r
Kale\r
Salt + Pepper to taste\r
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--\r
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Not sponsored. Happy Holidays!!\r
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If you made it this far, comment YUMMM! \r
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xoxo~ Christine :)

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Receta para preparar ensalada del chef. Ensalada del chef / Ensalada de verduras

Receta para preparar ensalada del chef. Ensalada del chef / Ensalada de verduras
03 marzo 2014

Receta ¿Cómo preparar ensalada del chef?. Ensalada del chef / Ensalada de verduras
Ingredientes: 6 zanahorias, 8 rábanos en tiritas, 500 gr jamón en rebanadas, 1 lechuga orejona, 1 radicchio rebanado, 1 cabeza de envidias, 100 gr germinado de alfalfa o brócoli, 300 gr chícharos, 1 cebolla morada, sal, diente de ajo, 2/3 taza albahaca, 1/4 taza hojas de perejil, 3 cucharadas hierbas frescas, tomillos, romero y mejorana, 3 cucharadas vinagre de vino, sal, 1/2 taza aceite de oliva, 150 gr queso parmesano, 400 gr jitomates cherry.


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New Little Live Pets Lil Mouse House Trail - 3 Pet Mice - Mouse House | Moose Toys

Hi friends! So Amazing Little Live Pets Trail - Mouse House And Pet Mice:) Thanks so much Moose Toys!\r
So much fun with the play-sets they are awesome:)\r
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Toys And Me\r
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खिलौने, brinquedos, ของเล่น, اللعب, igračke, đồ chơi, oyuncaklar, leksaker, juguetes, играчке, игрушки, jucării, тоглоом, leker, اسباب بازی, zabawki, 장난감, トイズ, giocattoli, mainan, játékok, צעצועים, Hračky, legetøj, speelgoed, laruan, jouets, Spielzeug, Παιχνίδια\r
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Toys Andme is a fun channel where i do Toy reviews and unboxing, Games and challenges.Trips and fun ivities and more,i love kids YouTube Channels so i asked my dad too help me make my own! so guys can you please LIKE-COMMENT-SUBSCRIBE to my channel and help Toys AndMe Grow❤️ TIANA

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የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ Hibist recipe Steamed Bread Amharic

እንኳን ወደ ምግብ ዝግጅት መምሪያ ገፃችን በደህና መጡ። ይህ ገፅ የመላው አለምን የምግብ ዝግጅት መምሪያ የያዘ ሲሆን በኢትዮጵያ ብሄራዊ ቋንቋ አማረኛም የቀረበ ነው። ይህ ገፅ የሚያተኩረው ኢትዮጵያዊ ባልሆኑት የምግብ ዝግጅቶች ነው፤የኢትዮጵያ የምግብ ዝግጅት መምሪያ ፈልገው ከመጡ እባክወ ይህንን ሊንክ ተጭነው በተለየ ሁኔታ ኢትዮጵያዊ የሆኑ የምግብ ዝግጅቶችን ብቻ የሚያገኙበትን ድረገፅ ይጎብኙ። http፡// - Amharic Cooking Channel - Welcome to our recipe channel, this channel cooks food from all over the world and is spoken in Amharic the national language of Ethiopia. This channel will focus on non Ethiopian food, should you want Ethiopian food recipes then please take a look at our dedicated Ethiopian food website http፡// \r
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What is Ethiopian? What is Injera, Ethiopian Bread. What is berbere? What is Ethiopian Coffee? Ethiopian butter, how do you make this? what is door? what is shiro? Ethiopian raw meat? what are Ethiopian spices? How do i get Ethiopian spices? How to make injera. What is tef? Does Ethiopia have wine? Whats is dabo? How to make Ethiopian bread. How to eat Ethiopian food. Ethiopian collard greens. Is Ethiopian food spicy? What is the capital of Ethiopia? How many languages does Ethiopia have? How do you make Ethiopian food? what is fit fit? What is Fir Fir?. Are there vegetarian Ethiopian recipes? What is awaze? Is Korarima the same as green cardamon? How to get teff? How to make door wot? What is shiro? Do Ethiopians eat Pork? Ethiopian raw meat, what is this? Does Ethiopia have beer? What is Ethiopian honey wine?\r
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ITALIAN MEATBALLS & SPAGHETTI የጣልያን ድብልብል ጥብስ ስፓጌቲ - CHINESE CHICKEN FRIED RICE የቻይና ሩዝ ጥብስ ቦዶሮ - CHINESE SWEET SOUR CHICKEN የቻይና ጣፋጭ ሆምጣጤ ዶሮ - FRIED CHICKEN የዶሮ ጥብስ - VEGETABLE SOUP የአትክልት ሾርባ - ITALIAN CREAM CHICKEN PASTA የጣልያን ዶሮ ፓስታ በክሬም - LASAGNE ላዛኛ - SHEPHERDS PIE የእረኛ ዳቦ - FISH PIE ዓሣ ዳቦ - FRIED BANANAS የሙዝ ጥብስ - BEEF STEW ስጋ ወጥ - Burger - በርገር - egg moyo - የእንቁላል ማዮኒዝ - ካሮት ድምብላል ሾርባ - Vegan Carrot Coriander Soup - የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - ከአዝሙድና እና ሎሚ ሻይ - Mint & Lemon Detox Tea - የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - Zucchini Pasta Amharic Recipe - የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - Courgette Kusa - INDIAN CURRY POWDER የህንድ ከሪ ዱቄት - INDIAN CHICKEN CURRY የህንድ ከሪ በዶሮ - SWEETCORN POTATO SOUP ጣፋጭ በቆሎ በድንች ሾርባ - ITALIAN GARLIC CHICKEN TOMATO የጣልያን የነጭሽንኩርት ዶሮ ቲማቲም - ITALIAN SPAGHETTI BOLONGSE የጣልያን ስፓጌቲ ቦሎኝዝ - INDIAN VEGETABLE CURRY የህንድ የአትክልት ከሪ - COLESLAW SALAD ሳላድ በአትክልት - RICE SALAD ሳላድ በሩዝ - Amharic - አተር ሜንት ሾርባ - Pea & Mint Soup Recipe - VEGETABLE FRIED RICE ቻይንኛ አትክልት በሩዝ ጥብስ - Mayonnaise Mayo - ማዮኒዝ - Tofu - ቶፉ - Hummus - WHITE SAUCE – BECHAMEL ነጭ ስልስ - ጣፋጭ ጥብስ ሙዝ sweet fried banana - Scrambled eggs with Mushrooms - እንጉዳዮች እንቁላል ፍርፍር - በቅመም የዶሮ ክንፎች - Spicy Chicken Wings - snack - ቀላል ምግብ - cheese - የደረቀ አይብ - breakfast - ቁርስ - Ethiopian Woman የኢትዮጵያ ሴቶች - Please share - ያጋሩ እባክዎ - የሙዝ መጠጥ Banana Drink - chicken rice ዶሮ እና ሩዝ - Chechebsa ጨጨብሳ ቁርስ - Ye Suf Fitfit የሱፍ ፍትፍትና መጠጥ - How to make Misir Kik Alicha የምስር ክክ አልጫ አሰራር - How to make Genfo የገንፎ አሰራር - How to Make Minchet Abish የምንቸት አብሽ አሰራር - How to Make The Famous Shiro የቀጭን ሽሮ አሰራር - How to Make Gomen Besiga የጎመን በስጋ አሰራር - How to Make Shiro Fitfit - የሽሮ ፍትፍት አሰራር - How to Make Two Types of Ful ሁለት አይነት የፉል አሰራር (False banana, Enset) የቡላ አዘገጃጀት ለቁርስ

Ver video "የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ Hibist recipe Steamed Bread Amharic"

Back to School Backpack Organizing Tips--Collab with Clutterbug!!

Today Ill be sharing how Kally organizes her backpack for high school. I will also be sharing some items to add to your backpack to help as well. This is a collaboration with Cass from Clutterbug.\r
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Ver video "Back to School Backpack Organizing Tips--Collab with Clutterbug!!"

ORBEEZ CRUSH Sweet Treats Studio | Kid Toy Review | KidToyTesters

ORBEEZ CRUSH Sweet Treats Studio Toy Review. The Maya Group invited KidToyTesters to their corporate office to test out the latest Orbeez Toys and to get a sneak peek at TOP SECRET new toys..\r
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खिलौने, brinquedos, ของเล่น, اللعب, igračke, đồ chơi, oyuncaklar, leksaker, juguetes, играчке, игрушки, jucării, тоглоом, leker, اسباب بازی, zabawki, 장난감, トイズ, giocattoli, mainan, játékok, צעצועים, Hračky, legetøj, speelgoed, laruan, jouets, Spielzeug, Παιχνίδια KidToyTesters is a channel featuring 5 kids (Yumi, Sachi, Kimi, Kenzo, and Raiden) that love\r
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Ver video "ORBEEZ CRUSH Sweet Treats Studio | Kid Toy Review | KidToyTesters"

HEALTHY VEGAN MEAL PREP | LOW FAT, OIL FREE

Healthy vegan meal prep - Full Recipes below \r
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Link to recipe video for red lentil and sweet potato dhal \r
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Check out my Ebook! \r
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Check out my friend Bens music that I used in this video! \r
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Recipes: \r
Overnight Oats\r
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3/4 cup oats \r
1-1.5 cups Almond milk (or any plant based milk you prefer) \r
2-3 tsp chia seeds \r
cinnamon \r
nutmeg \r
1 tsp vanilla extr \r
handful frozen raspberries \r
Fresh strawberries/berries \r
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1. Pour oats into jar/container and add almond milk. Stir \r
2. add chia seeds, spices and vanilla, mix well. \r
3. Mix through frozen raspberries, add a sweetener if desired \r
4. Top with fresh berries, place in fridge overnight. \r
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Creamy pasta salad \r
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1 packet of pasta of choice ( I used wholemeal) \r
1 Eggplant \r
1-2 Zucchini\r
1 Red capsicum (bell pepper) \r
Bunch of asparagus \r
Punnet of cherry tomatoes \r
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Sauce \r
2.5 - 1 Cups Unsweetened Almond Milk (* I used Blue Diamond, Original unsweetened) or soy milk \r
3 Cloves Garlic \r
1 Medium brown onion \r
4 Tbs Plain Flour \r
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1. Chop eggplant, asparagus, capsicum and char grill on a char grill pan \r
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2. Chop cherry tomatoes in half , season with salt. Bake in oven on 180ºc for about 20 mins or until they start to wilt. Remove \r
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3. For the sauce, chop onion and garlic and sauté in pot until soft, gradually continue to add almond milk and flour at the same time, whisking simultaneously over a medium heat until the mixture becomes thick and creamy, season with salt and pepper. Remove from heat\r
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4. Cook pasta according to packet instructions. Drain\r
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5. Mix through sauce into pasta, add the veggies, season to taste and seperate into 4 containers \r
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Chickpea, pumpkin and cous cous salad\r
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2-3 carrots\r
2 cups pumpkin, chopped into squares \r
Dukkah (I used table of plenty pistachio dukkah) + salt \r
2.5 cups cous cous \r
2.5 cups vegetable stock \r
1 can chickpeas \r
3-4 tbs Hummus (I used Ş brand- oil free) \r
1 tsp whole grain mustard \r
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1. Pour couscous and stock into pot, cook over medium heat for 2-3 mins, stirring \r
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2. Chop carrots into coin shape. Boil for about 12 mins (or until fork tender) Place on baking tray and season with salt and dukkah\r
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3. Chop pumpkin, add to tray, bake in oven on 200ºc for about 30 mins, rotating \r
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4. Add chickpeas to couscous, mix through hummus and mustard\r
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5. Add veggies, mix through, place mixture into containers \r
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Ver video "HEALTHY VEGAN MEAL PREP | LOW FAT, OIL FREE"

How to make a Healthy Burrito - The Happy Pear Recipe

Heres our hunger busting burrito recipe - a great one to try for a quick and easy dinner! \r
A great one to share with friends (young and old) for lunch or dinner! \r
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Heres the recipe: \r
\r
6 pack of wraps or tortillias - (ideally 100% corn or wholemeal but if not white will do fine!)\r
\r
Spicy cous cous:\r
250g wholemeal cous cous\r
boiling water\r
1 tsp cumin\r
1/2 tsp chilli\r
1/2 tsp salt\r
1/2 tsp smoked paprika if you have it\r
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Refried beans:\r
1 can blackbeans/ red beans\r
3 cloves garlic\r
Juice of 1 lime\r
2 tsp cumin \r
1/2 tsp salt\r
3 tbsp water\r
Coriander to garnish\r
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chunky tomato corn guacamole:\r
2 ripe avocados\r
1/2 juice of 1 limes\r
1/2 cloves of garlic\r
8 cherry tomatoes\r
1/2 teaspoon of ground cumin\r
1/2 teaspoon of salt\r
pinch of ground chilli\r
pinch of black pepper\r
fresh coriander\r
100 g of cooked sweet corn from a can\r
\r
sour cream tahini mayo:\r
4 tbsp tahini\r
juice of 1 lime\r
1 tbsp agave\r
4 tbsp water\r
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Spicy cous cous\r
For the spicy cous cous boil the kettle, in a bowl mix the cous cous with all the spices, cover with boiling water until covered approx ½ inch above the level of the dry cous cous. Cover with a lid and leave to cook for 5 mins\r
\r
Refried beans:\r
Add 2 tbsp of oil to your frying pan and turn on medium heat, chop the garlic finely and fry the garlic until it starts to go golden, rinse and wash your canned beans. Add to the garlic in the hot frying pan and add in the rest of the ingredients, stir regularly and start to mash slightly with a wooden spoon. This should take about 4 mins once ready, season to your pallet and once tasting great rip up some coriander to add freshness and vitality.\r
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Guacamole:\r
chop the avocados into small bite sized piece into a big bowl, add the rest of the ingredients and mash slightly so everything comes together - adjust the seasoning if you want to but it should taste great as it is!\r
\r
Sour cream tahini:\r
add all ingredients to a bowl and mix well until reaches a mayonnaise like consistency\r
\r
take your wrap and add the ingredients as you like - roll it and heat on the pan till it starts to crisp up and is warm - enjoy!\r
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All the best,\r
Dave & Steve.\r
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Ver video "How to make a Healthy Burrito - The Happy Pear Recipe"

My Two Week Menu + Trader Joes , Meijer & Costco Haul

I am sharing my two week menu plus my grocery haul from Costco, Trader Joes and Meijer. I do grocery shop at Meijer in between these hauls for lots of fresh produce and anything else we need.\r
I have lots of great dinner recipes linked below. If youd like to see more of my dinner recipes check out my cooking playlists below. I also have some healthy breakfast, lunch and snack ideas and a whole playlist of slow cooker recipes. Youll also find a lot of gluten free recipes and some vegan recipes.\r
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How I Meal Plan for Two Weeks: \r
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How I Save Money on Groceries and Healthy Food: \r
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My Recipe Binder and Meal Planning Organization: \r
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Recipe Links:\r
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Easy Enchiladas with Homemade Sauce: \r
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Cilantro Lime Rice: \r
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Grilled Chicken Pesto Sandwiches: \r
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Chicken Sundried Tomato Pasta: \r
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Sweet & Sour Chicken: \r
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Fried Rice: \r
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Chicken Pesto Tacos: \r
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Chocolate Raspberry Cheesecake: \r
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Check out my playlists for more recipes and dinner inspiration:\r
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Cooking with Jen Recipes Playlist:\r
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Fridge and Freezer Cleaning Routine: \r
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Fridge and Freezer Organization | Dollar Tree Organization: \r
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Pantry Organization: \r
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Pantry Organization (small space):

Ver video "My Two Week Menu + Trader Joes , Meijer & Costco Haul"

Marinated Grilled Chicken Recipe: Easy Chicken Marinade Recipe: Diane Kometa: Dishin With Di 145

Learn how to make a Marinated Grilled Chicken Recipe with an Easy Chicken Marinade! A healthy and simple chicken recipe, ready for grilling in 30 minutes and just delicious! Easy dinner recipe idea! Get the Grilled Marinated Chicken recipe and more easy recipes with ingredients at Make this Easy Grilled Marinated Chicken Recipe for a quick and easy dinner tonight! Enjoy! Di\r
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Want more quick and easy chicken recipes for dinner? Leave me comment below this video and let me know what video recipes youd like see. What youre craving could be my next recipe! ;)\r
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More Grilling Recipes and Easy Summer Recipes you may like!\r
Grilled Tequila Lime Chicken Recipe: With Marinade: Easy & Healthy Grilled Chicken Recipe: \r
Sweet and Spicy Grilled Burger Recipe: Thai Style Sweet and Spicy Burger: \r
Barbecue Chicken Recipe! On the Grill: Easy Grilled Chicken Recipe: Chicken Thighs: \r
Grilled Lamb Chops: Recipe: Easy! How To Make Lamb Chops: Diane Kometa-Dishin With Di Recipe #99 \r
Filet Mignon Recipe: How To Cook Perfect Filet Mignon: Pan/Oven Method: \r
Grilled Rib Eye Steak Recipe! How To Grill Perfect Ribeye Steak \r
Seared Salmon With Lemon Butter Sauce - Pan Seared Salmon Recipe - Dishin With Di # 133 \r
Crispy Lemon Garlic & Rosemary Chicken Recipe: Oven Baked! Diane Kometa-Dishin With Di Recipe #103 \r
Herb Crusted Tilapia Recipe: Baked Tilapia: Healthy: Easy: How To: Diane Kometa-Dishin With Di #76 \r
How To Make Parmesan Crusted Chicken Recipe-Easy, Broiled-Diane Kometa-Dishin With Di Video #21 \r
Caesar Salad Recipe:Caesar Salad Dressing: How To Make: Moms BEST Easy Homemade:Dishin With Di #43 \r
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ABOUT DISHIN WITH DI\r
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Dishin With Di is an Internet cooking show hosted by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, as Diane demonstrates recipes, shares baking and cooking tips and more! New s are released every week. Diane goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can! \r
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For many, more video recipes, Go To \r
Learn: How to Bake, How to Cook, How To Make It - With Di! ;)\r
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Chicken Recipe ingredients: boneless, skinless, chicken breasts: balsamic vinegar, garlic, rosemary, thyme, oregano, paprika, olive oil, sugar, salt and pepper

Ver video "Marinated Grilled Chicken Recipe: Easy Chicken Marinade Recipe: Diane Kometa: Dishin With Di 145"

Japanese Bento Lunch Box うちのお弁当 ♪

Japanese Bento Lunch Box ♡\r
Our everyday bento lunch box.\r
On the days my husband has work, I get up a little earlier and make bento for him.\r
My husband use a microwave in his office to warm the bento.\r
I put the food which doesnt need to be warmed in a small container, and my husband puts it in the fridge when he arrives at his office.\r
On that day, I was going to bring his bento to his work and eat lunch together, but he didnt have enough time so I just handed the bento to him.\r
Its pretty tough to make bento every day, but I can manage it because my husband always eats everything and says its delicious.The dishes are all common, but these may be the best!\r
Please visit my instagram too!\r
instagram\r
kafemaru/\r
うちのお弁当です。\r
いつものおかずのお弁当です。忙しい朝には、前日の残りの煮物なんかを詰めます。\r
この時期、そら豆は、ほくほくでとっても美味しいですよね。\r
天ぷらで食べるのも大好きです。\r
この日は、家族の所へ届けて一緒に食べるはずが、仕事の都合上、時間が合わず会社まで届けてきました。いつもの普通のお弁当ですが、案外それが一番のご馳走かも^^\r
インスタにも遊びに来てね!\r
\r
Dishes for bento lunch box\r
【Ingredients】\r
*Simmered dish\r
chicken thigh, bamboo shoot, carrot, shiitake mashroom\r
seasoning (sake, mirin(seasoning liquor), soy sauce)\r
*Salad\r
broad beans, potato\r
seasoning (salt, pepper, mayonnaise)\r
*Japanese Rolled omlet\r
for 3 eggs\r
seasoning (2 tbsp sugar, 1 tbsp mirin, 1/2 tsp soy sauce)\r
*Deep-fried chikuwa with cheese\r
chikuwa (tube-shaped fish paste cake), processed cheese\r
breadcrumbs, tempura flour (or cake flour, eggwash and breadcrumbs)\r
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【Directions】\r
*Simmered dish\r
①Cut chicken thigh into small pieces. Cut bamboo shoot, carrot, and shiitake mashroom as well.\r
②Heat sesami oil in a pot, then put chicken thigh and fry until brown.\r
③When the chicken thigh is brown, add carrot (takes more time to heat) and fry.\r
④Add bamboo shoot and shiitake mashroom, and fry.\r
⑤Add water up to the ingredients to be under the water, when it starts boiling turn the heat to the low and skim off the scum with a raddle.\r
⑥Add sake, mirin, and soy sauce and simmer until the ingredients are soft.\r
(if you dont have mirin, use sugar.)\r
⑦Turn the heat off, then put the lid on the pot, and leave it to cool.\r
*Salad (broad beans and potato)\r
①Peel the potato and boil.\r
②Remove the beans from the pod, and boil a little in boiling water with some salt, then peel them.\r
③Combine the potato and broad beans in a bowl and add salt and pepper, then add mayonnaise and mix.\r
*Japanese Rolled omlet\r
①Add 2 tbsp sugar, 1 tbsp mirin and 1/2 tsp soy sauce to 3 eggs and beat it well.\r
Fry it with some oil on a frying pan.\r
*Deep-fried chikuwa with cheese\r
①Cut chikuwa in half if its too long.\r
②Cut processed cheese into pieces (to put in the hole of chikuwa)\r
③Put the cheese into the hole of chikuwa, and cover it with tempura flour mixed with water, then cover it with breadcrumbs.\r
(or cover it with cake flour, eggwash, and breadcrumbs and fry.)\r
④Fry with heated oil until light brown.\r
【about the dishes】\r
*Chikuwa is bamboo-shaped kamaboko (fish paste cake.)\r
It can be used for various dishes and its also reasonable, so its an important ingredient for bento.\r
*Japanese Rolled omlet can be different flavor between families.\r
My rolled omlet is a little sweet, so it can be a good side dish for main dishes with strong flavor.\r
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●お弁当おかず\r
*煮物　(鶏もも肉・筍・人参・椎茸)\r
*サラダ(そら豆・じゃが芋)\r
*卵焼き\r
*竹輪チーズフライ

Ver video "Japanese Bento Lunch Box うちのお弁当 ♪"

Laksa Lemak

In Malacca, nyonya laksa also known as laksa lemak is very popular. Here is a recipe for the delicious Malaysian curry noodles.\r
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This is perhaps the most requested recipe on Nyonya Cooking. I have created this special tempting curry noodles with a mixture of spices befitting the dish. No doubt, the preparations may seem complicated but you would be encouraged with the result. Trust me, you would love to have this captivating dish over and over again. If you have not tried a bowl of curry noodles before, you are missing out.\r
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Do not feel demotivated when you see the long list of ingredients and the tedious steps in the preparation. You can always prepare a bigger portion of the laksa paste and freeze it for later use. That would really comes in handy whenever you feel the urge to have some curry noodles. The broth which uses chicken bones and prawn shells as a base has a subtle sweetness and when infused with the spices makes this laksa really delicious!\r
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Most of the ingredients can be widely found at the Asian grocer. However, it might be difficult to get the Vietnamese coriander (also known as Vietnamese cilantro, Vietnamese mint and Cambodian mint). If you are unable to find it, just skip it. I have read that it could be substituted with an equal amount of mint and cilantro but it would not work in this dish. All the herbs and spices need to be throughly infused together to get that tantalizing taste that nyonya laksa is known for.\r
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Have fun trying this. Whether it is for breakfast, lunch or dinner, there is no stopping you from enjoying a bowl of Nyonya Laksa.\r
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Foodies need your help! Contribute to the subtitles here: \r
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RELATED RECIPE IDEAS:\r
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Chinese Steamed Glutinous Rice with Chicken:\r
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Pimped Japanese Spicy Curry Rice:\r
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Roti Canai:\r
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Nasi Lemak in Banana Leaf:\r
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Malaysian Sour and Spicy Fish Soup Noodles:\r
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Homemade Laksa Noodles:\r
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New Asian recipe ideas are published regularly. Click SUBSCRIBE and stay tuned.\r
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The idea behind Nyonya Cooking:\r
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Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.\r
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Like a true Nyonya, Grace cooks real Asian food with fresh ingredients.

Ver video "Laksa Lemak"

Boiled Dumplings (vegan) ☆ 水餃子の作り方

No music version of this video is available here.\r
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Bob Kramer 10 Stainless Damascus Chefs Knife by Zwilling J.A. Henckels\r
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ボブ・クレーマー　ユーロステンレス　包丁セット\r
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Ingredients:\r
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For the filling:\r
200g cabbage\r
1/2tsp salt\r
100g onion\r
10g ginger\r
3 cloves of garlic\r
20g chinese chives\r
10g dried shiitake\r
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For the dough:\r
200g all purpose flour\r
110g hot water (adjust the amount of water if needed)\r
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For the sauce:\r
2 tbsp soy sauce\r
1 tbsp vinegar\r
1 tsp toasted sesame oil\r
10g green onion\r
1 tbsp toasted sesame seeds\r
1 tsp chili bean paste (optional)\r
1 tsp sweet soybean paste (optional)\r
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Instructions:\r
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1. sprinkle salt over cabbage and wait until water come out.\r
2. soak dried shiitake for 10 minutes or so.\r
3. mince all the vegetables for the filling and put together.\r
4. make the dough. divide the dough into small pieces.(13g each)\r
5. warp the filling.\r
6. boil the dumplings for 2 - 3 minutes.\r
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I often order organic foods from iHerb.\r
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Check out their HP below.\r
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Use a Code YOY970 to get up to $10.00 off on your first purchase.\r
They ship internationally at low price.\r
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Website : \r
2nd Channel : \r
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【材料】約25個分\r
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キャベツ　200g\r
塩　小さじ1/2\r
玉ねぎ　100g\r
ニラ　20g\r
生姜　10g\r
にんにく　3つ\r
干し椎茸　10g\r
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中力粉　200g\r
お湯　110g（お湯の量は調整してください）\r
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醤油　大さじ2\r
酢　大さじ1\r
ごま油　小さじ1\r
炒りごま　大さじ1\r
万能ネギ　10g\r
豆板醤　小さじ1（お好みで）\r
甜麺醤　小さじ1（お好みで）\r
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【作り方】\r
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１、キャベツに塩をふってしんなりするまで置いておきます。\r
２、干し椎茸を浸水しておきます。\r
３、具の材料を全てみじん切りにして合わせておきます。\r
４、皮を作ります。中力粉とお湯を混ぜ、一つ13gくらいに切り分けます。\r
５、具を包みます。\r
６、水餃子を茹でます。途中、お湯が沸騰したら差し水をしても良いです。（その方が気持ちモッチリします。）茹で時間は２分くらいです。\r
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Equipments & etc:\r
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Camera : Sony A7RII\r
Lens : FE 35mm F1.4 ZA [SEL35F14Z]\r
Lens Filter : Kenko variable NDX 82mm\r
Mic：RODE Videomic Pro Rycote\r
Monitor : Atomos Ninja Assassin\r
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7\r
Software : Adobe Premiere Pro CC\r
Music : A Special Place / Dan Phillipson (\r
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Ver video "Boiled Dumplings (vegan) ☆ 水餃子の作り方"

11 Bizarre Delicacies From Across The Globe

From consuming live octopus, to the most odd coffee in the world, these are 11 BIZARRE Delicacies From Across The Globe !\r
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Subscribe to Talltanic \r
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10 - Fruit Bat Soup\r
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9 - Squab\r
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8 - Treated Shark \r
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7 - Witchetty Grub\r
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6 - Sheeps Head\r
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5 - Live Octopus \r
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4 - Snake Wine\r
This alcoholic beverage is produced by infusing snakes into rice wine or sometimes inside grain alcohol. This liquid delicacy is popular in China, Vietnam and Korea but can be found across most of the Asian world. The snakes, preferable the more dangerous and venomous the better are preserved for their essence, the venom itself will dissolve inside the confines of the alcohol and is believed to reinvigorate a person down to their soul. The large poisonous reptile is sliced through the belly and drained of its blood before being placed in the infused alcohol, there are often a mix of herbs, spices and medical oddities, and left to steep for months. It is estimated that snake wines have been around since 300 BC. Snake wine labels will often promise to help curve baldness, failing eyesight and increase ual libedo. Some truly mad brewers will mix in scorpions as well as snakes, for extra power. Snake wine is dangerously high in alcohol and the bravest of alcoholics will even eat parts of the snake fermenting inside the glass bottle, which if you have ever eaten the worm at the bottom of a tequila bottle you know how this night will probably end. The typical cost for a bottle, around 150 to 300 American bucks. \r
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3 - Civet Coffee\r
Otherwise known as the most expensive coffee in the world. This bizarre form of coffee is derived from coffee cherries being eaten and partially digested and then defecated by Civets. Most commonly Asian palm civets, also known as toddy cats, these small furry mammals native primarily to Southeastern Asia, have a unique digestion system which ually ferments the grounds in their tummies. The civets digestive juices enter into the beans and modify the microstructural properties adding enzymes and additional breakdowns for storage proteins. After this whole crazy process the coffee cherries are regathered up, packed and sold, this super expensive delicacy coffee is most commonly sold for around 150 American dollars per pound. \r
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2 - Edible Birds Nests\r
This dish has been circulating through China for over 400 years and consists of ual real bird constructed homes, on a Chinese menu, its literal translation means, swallows nest. Birds nests are boiled down in hot water to prepare the broth sweet soup, most of those nests are formed with solidified bird saliva. The Chinese believe that this unique meal helps to promote good health, especially for the skin. Edible nests from birds are among the most expensive animal product meal consumed by human beings in the entire world, in Asia one nest typically retails for around 2,500 dollars per kilogram. The red nest variety will sometimes cost 10,000 American dollars for a single bowl.\r
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1 - Fried Creepy Crawlers \r
Get ready for it! Were about to combine a whole bunch of nasty buggies which people around the world eat into the first place slot in order to finish off this adventurously tasty list. Fried spiders, especially tarantulas are quite popular in Cambodian street markets and are said to be rich in proteins and folic acids. Deep fried grasshopper can be found as a tasty roadside treat in Mexico, most of Asia as well as several parts of the United States. Large tree caterpillars, found in Africa, when fried up make a delicious snack. Worms also deep fried to golden perfection are another treat high in protein which you can usually sample in Zimbabwe. Silkworms flavored with hot sauce and pepper is a popular favorite in Chinese cuisine and is believed to bring good luck. Leaf cutter Ants are said to be an aphrodisiac and help fight cancer, find these dried queen ants served up in dishes in Colombia. Finally roaches, these nasty brown and black creepy crawlers are served fried with honey and soy sauce in Asia as well as several strange restaurants located in New Jersey. There you have it, a whole mess of tasty buggy treats for you to fry up and consume, that is, if your taste buds are bold, daring and full of guts!

Ver video "11 Bizarre Delicacies From Across The Globe"

How to Make Muffins - Easy Amazing Applesauce Muffins Recipe

In thisof In the Kitchen with Matt, I will teach you how to make amazing applesauce muffins. These applesauce muffins are super tasty, easy to make, and really cheap! Have you ever bought a large jar of applesauce and got tired of eating it and wound up throwing it away because it went bad? Well mix it up a little bit and make applesauce muffins! If you have any comments or questions put them down below and I will be sure to get back to you. Enjoy!\r
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Dont forget to subscribe to my channel. Feel free to like and share the video with your friends and family, pretty much anyone that likes muffins!\r
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Ingredients:\r
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4 cups of flour\r
2 cups of sugar\r
2 large eggs\r
2 cups of apples sauce\r
1 cup of melted butter\r
1 tsp of vanilla extr - \r
1 tsp of cinnamon\r
1 tsp of baking soda\r
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Tools:\r
Hand mixer or stand mixer (You can find them on amazon - )\r
bowls\r
whisk - \r
muffin pan - \r
baking cups - \r
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This is not a sponsored video. All products were purchased by me.\r
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Transcript:\r
Hello and welcome to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to teach you how to make Amazing applesauce muffins. They are super delicious, easy to make, and they are cheap. Lets get started. Ok, for the ingredients, we need four cups of flour, two cups of sugar, two large eggs, two cups of applesauce, one cup of melted butter, one teaspoon of vanilla extr, finally one teaspoon of cinnamon, and one teaspoon of baking soda. First what we are going to is we are going to cream the butter with the sugar. Now what we want to do is we want to add the eggs. Then, we are going to add one teaspoon of vanilla extr. Next, lets transfer this mixture of sugar, and butter, and extr, and we will go right in with the applesauce, we will get it all in there. Ok now, I am going to add my baking soda and my cinnamon to the flour. And I will wisk this up really well. And Now I am going to add my mixture to the flour. And lets mix it all together. Scrape the sides a little bit, so we can get the extra flour all mixed in. And lets go ahead and preheat the over to 350. Take our bowl here, and we can start filling the cups, about 3 quarters full. And then once you have all your cups filled with the batter, lets go ahead and put these in the oven, remember 350 degrees, and we will cook them for twenty to twenty-five minutes, until they are risen and they are about golden brown, and then what you are going to do is take a toothpick and stab it with a toothpick, pull it out, if it is nice and clean you are good to go. If there is a little bit of batter left on it, put it in for a couple of more minutes. See you when they are done. Ok the muffins are out of the oven and ready to be eaten. First, heres the breakdown. It took about 15 minutes for the prep and about 25 minutes for the baking time. Total cost $3.64, that makes it about 15 cents per muffin. That is awesome, 15 cents for a muffin. Now, I have never seen applesauce muffins at the store, at least my store, maybe they have some where you live. But uh, yeah, I mean 15 cents for a muffin, cant beat that. So if you have a bunch of applesauce lying around, and you dont want to eat it all, why dont you make some muffins, these things are fantastic. So I am going to have one. Oh yeah, oh, oh, mm, mmm, mmm. Yeah, these are amazing. Mm, mm, not super sweet, a little dense. Ooh yeah, these are great, Im Matt Taylor, this has been anotherof In the Kitchen With Matt, thanks for joining me, dont forget to subscribe to my channel, and watch my other videos. Take care.

Ver video "How to Make Muffins - Easy Amazing Applesauce Muffins Recipe"

Selena La Serie Temporada 2 Episodio 1 Como la Flor HD

La historia de la cantante Selena Quintanilla, desde su infancia hasta su llegada a la fama, junto a las difíciles y desgarradas decisiones que debió tomar para vivir del amor y aferrarse a la música.

Ver video "Selena La Serie Temporada 2 Episodio 1 Como la Flor HD"