Videos relacionados con can i add icing sugar to stiffen up cream

Oreo Cream Cheese Cake

How to make a piggy bank(money box)Donut-DIY Doughnut piggy bank tutorial

Everyone likes Donuts! In this video tutorial I´ll show how to make an easy,cute and kawaii donut that looks like a real doughnut with pink icing and sprinkles. You can make it different, like chocolate icing and white cream.\r
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For this DIY Donut piggy bank you will need: \r
Scrapbook paper for decoration,strong paper(posteboard), glue,scissors.\r
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I hope you like DIY donut(doughnut)tutorial.\r
\r

Ver video "How to make a piggy bank(money box)Donut-DIY Doughnut piggy bank tutorial"

Strawberries and Cream Cupcakes | Cupcake Jemma

Its Summer and that means I finally have an excuse to eat copious amounts of whipped cream with strawberries after dinner (and lunch.and breakfast). To mix things up for myself, I have baked these delicious Strawberries & Cream Cupcakes for a twist on my favourite way to eat my favourite fruit.\r
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RECIPE - \r
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For the strawberry goo.\r
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a punnet (400g) of strawberries\r
2 tbsp sugar\r
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For the cupcakes.\r
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125g self raising flour\r
125g caster sugar\r
125g unsalted butter, softened\r
1/4 tsp bicarbonate of soda\r
1/4 tsp vanilla extr\r
2 lg free range eggs\r
1 1/2 tbs whole milk\r
\r
2-4 tbs strawberry goo\r
\r
For the icing - \r
100g unsalted butter, softened\r
225g icing sugar, sifted\r
2 tbs double cream\r
2-3 tbs strawberry goo\r
\r
Strawberries for decorating!\r
----------------\r
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MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma\r
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How to make Icing Sugar? (Confectioners Sugar)

To make any type of frosting, royal icing, macaroons, theres one essential ingredient, which is Icing Sugar/Confectioners Sugar. So heres the easy way of making your own icing sugar at home\r
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Watch detail recipe at \r
\r
Subscribe to our YouTube channel and leave your thoughts in the comments below.\r
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Join us on Facebook \r
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Website URL - \r
\r
Ingredient list\r
1 cup regular Sugar\r
1 tbsp Corn starch\r
\r
Thank you for watching! See you next time!

Ver video "How to make Icing Sugar? (Confectioners Sugar)"

Rainbow Cake | How to Make a Rainbow birthday Cake | CarlyToffle

Rainbow Birthday Cake how to DIY video tutorial easy recipe for rainbow cake. 7 tier multi coloured bright rainbow cake with step by step instructions.\r
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Since it has been a really miserable week here in the UK, this week I decided to make Rainbow Cake to brighten things up a bit.I had so much fun making this cake and I cannot wait to make it again. It tasted out of this world, looked incredible and it was even pretty simple to do. Next time, I think Ill cover the cake in pale blue icing to look like the sky. Im not a professional but baking is my hobby and I love to share my creations with you. Let me know what you would like me to do next and Ill see what I can do. If you have a go at this cake Id love to see it so please send me a photo!\r
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To make the sponge, youl need:\r
♡750g Self Raising Flour\r
♡750g Caster Sugar\r
♡750g Unsalted Butter\r
♡9 Free Range Eggs\r
♡Vanilla extr (optional)\r
♡ Red, Orange, Yellow, Green, Blue & Purple Food Colouring Paste (I used Wilton - \r
\r
\r
To make the buttercream:\r
♡400g Unsalted Butter\r
♡800g Icing Sugar/Powdered Sugar\r
♡Vanilla extr (optional)\r
♡ Red, Orange, Yellow, Green, Blue & Purple Food Colouring Paste (I used Wilton - \r
\r
For the decoration:\r
♡White Fondant Icing\r
\r
I simply used two 7 sandwich tins and baked the cakes two at a time. Oh and youll need lots of bowls too!

Ver video "Rainbow Cake | How to Make a Rainbow birthday Cake | CarlyToffle"

Easy Apple Pie Filling/Pastry Filling

You can make this for pennies compared to the cost of buying a can. \r
4 medium apples peeled and cored and cut \r
3 Tablespoon water\r
2 Tablespoons butter\r
1 teaspoon cinnamon\r
1/3 cup granulated sugar\r
1 Tablespoon + 1 teaspoon Cornstarch \r
1 Tablespoon of water ( If you like it thinner use 2 Tablespoon water )\r
In a pot on the stove add butter, cinnamon till melted.\r
Add sugar and water stir add apples cook on low for 4-6 minutes till apples are tender not mushy. Cover your pot Simmer stir from time to time.\r
Once apples are the right texture remove lid and mix Cornstarch and water till smooth add to cooked apples. Cover pot again on Simmer for 1-5 minutes depending as it cooks it will thicken.\r
Serve hot over Ice Cream, waffles or pancakes. Can be used for turnover Filling and pie filling. Lots of uses for desserts

Ver video "Easy Apple Pie Filling/Pastry Filling"

Narcos | Netflix Kitchen: Narcos Couch Cake

Narco’s Couch Cake Recipe by Ashley Holt 8 oz butter 1 1/2 cup sugar 2 teaspoon vanilla 4 eggs - separated 3 cups all purpose flour 1 T baking powder 1/2 teaspoon salt 1 cup milk, room temperature Making the cake: Preheat oven to 350 and grease a 1/2 sheet pan. In the bowl of a stand mixer or using a hand mixer, cream butter and sugar until fluffy. Add egg yolks, one at a time and mix just until combined. Sift the flour, baking powder and salt. Add the flour mixture and milk to the bowl. Alternating between dry and wet. Mix just until combined. Whip egg whites to a medium peak. Gently fold into the batter with a rubber spatula and fold until fully incorporated. Pour into the prepared pan and bake until done - about 20 minutes. Cool completely - refrigerate until firm. Buttercream: 8 oz butter 3 cups powdered sugar, 10x - sifted 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt 1 1/2 tablespoons heavy cream - In the bowl of a stand mixer or using a hand mixer, cream butter and sugar until very light and fluffy. Add powdered sugar, vanilla and salt, mix until combined and smooth. Add heavy cream and beat on high for 5 minutes. Decorating ingredients: 2 lb white fondant Corn starch for dusting and for teeny bag of drugs Wafer paper Edible printer ink Ivory gel color Burgundy gel color Blue gel color Gold gel color Everclear, vodka or clear extract - to add to gel color to paint.

Ver video "Narcos | Netflix Kitchen: Narcos Couch Cake"

French Silk Pie

Rich and creamy and delicious French Silk Pie. Without raw eggs. \r
\r
Ingredients:\r
1 cup sugar\r
3 eggs\r
3 squares unsweetened baking chocolate, melted and cooled\r
1 tsp vanilla extr\r
1/2 cup (1 stick) butter, softened (do not use margarine)\r
1 cup heavy whipping cream beaten to soft peak stage (can be seen here: )\r
1 pastry pie crust (can be seen here: )\r
whipped cream for topping\r
\r
Prepare your pie crust and blind bake it for 9-10 minutes at 350*. (Be sure to prick the crust to prevent it from rising). Set aside to cool completely.\r
In a sauce pan, combine sugar and eggs over medium heat and cook until 160*, stirring constantly. Remove from heat and add in cooled melted chocolate and vanilla. Set aside to cool for 1-2 hours.\r
Put the butter into a large bowl and beat on high speed using an electric mixer until light and fluffy (about 2 minutes). Add in cooled chocolate mixture and beat on high speed for 5 minutes, scraping sides of bowl down occasionally. Fold in whipped cream. Pour mixture into your pie crust and refrigerate at least 8 hours to set up. Decorate the top any way you choose using additional whipped cream.\r
Enjoy!

Ver video "French Silk Pie"

Minion cake tutorial YOU DONT WANT TO MISS- NO FONDANT - BOB THE MINION - MINION MOVIE

Minion cake tutorial YOU DONT WANT TO MISS- NO FONDANT - BOB THE MINION - MINION MOVIE. Here is an easy way to make your own minion cake WITHOUT FONDANT ICING. It is easy and simple enough that anyone can give this a go. Hope you will enjoy. Full recipe is down bellow :) \r
\r
\r
No Fondant Minion Cake\r
\r
Ingredients For the Vanilla cake\r
\r
¾ of a Cup of Unsalted Butter at Room Temperature\r
3 Eggs\r
1 ¾ Cup of Sugar\r
2 ½ Cups of All Purpose Flour\r
1 Cup of milk\r
2 ½ tsp of Baking Powder\r
½ tsp of Salt\r
1 ½ tsp of vanilla extr\r
\r
Method \r
\r
Preheat the oven to 350 degrees. Spray a 9 by 13 baking pan with non stick cooking spray and line the bottom with parchment paper.\r
\r
In a large bowl, cream together the butter and sugar, add the eggs, vanilla and milk. Mix until all the ingredients are well incorporated.\r
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Add the flour, salt and baking powder and mix it just enough to incorporate the ingredients but DO NOT over mix.\r
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Pour batter into the prepared pan and bake it for 25 to 30 minutes \r
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Let it cool completely before frosting it.\r
\r
\r
Ingredients for the vanilla icing \r
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1 1/4 cup of Unsalted Butter, at room temperature\r
4 1/4 cups of Powdered Sugar\r
1 Tbsp of Vanilla Extr\r
Food coloring (yellow, blue, black)\r
\r
Method \r
\r
In a large bowl, cream together the butter, sugar and vanilla until well combined and smooth. Keep whisking until you get a smooth and creamy frosting consistency. Keep it in the refrigerator for few minutes if needed (due to warm room temperature) \r
\r
PLEASE FOLLOW THE VIDEO FOR HOW TO FROST THE CAKE :) \r
\r
Find me on Facebook\r
Bake Love - Faz Zuk\r
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Video published on 5/1/16\r
\r
\r
\r
\r
How To Make a BOB THE MINION\r
MINIONS CAKE POPS\r
Minion Cake Tutorial\r
bake a Despicable Me Minion cake step by step tutorial

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How to Decorate Cupcakes - Easter Cupcake Ideas

How to decorate cupcakes for Easter - Cupcake decorating hints using butter cream icing to create fun Easter cakes decorated with candy, chocolate eggs, sprinkles and other fun cake decorating edible treats.

Ver video "How to Decorate Cupcakes - Easter Cupcake Ideas"

Homemade Strawberry Ice Cream Recipe (4 Ingredients) | No Eggs No Ice Cream Machine

Strawberry Ice Cream is a beautiful colourful ice cream with the lip smacking flavour of fresh strawberries, and white chocolate chips to give it that extra boost. \r
Learn how to make this easy and best strawberry ice cream recipe now!\r
\r
Check out our other ice cream recipes:\r
Vanilla Ice Cream \r
Chocolate Ice Cream: \r
Mango Ice Cream Recipe \r
\r
Ingredients:\r
Condensed Milk 400 ml\r
Heavy whipping Cream 500 ml\r
Vanilla Essence 1 tbsp\r
Strawberry Puree 1 cup\r
2 tbsp Sugar\r
White Chocolate Chips for Garnishing\r
Strawberries for garnishing(chopped)\r
\r
Music: Invisible by Vibe Tracks\r
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For more, \r
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Like my Facebook page\r
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Also check out my blog for detailed written recipes:\r
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Do subscribe to my channel, share it with your friends and family make sure everyone in your house has subscribed to us :p\r
If you enjoyed this video, give it a thumbs up!

Ver video "Homemade Strawberry Ice Cream Recipe (4 Ingredients) | No Eggs No Ice Cream Machine"

Gulab Jamun with milk powder (मिल्क पाउडर के गुलाब जामुन )

Hi,\r
Welcome to another session of Easy and healthy.. \r
If you are fond of Indian cooking so you are in correct .. Gulab jamun is delicacy of India. so Ingredients are as follows..\r
\r
Milk powder ( semi skimmed or full cream ) : 1 cup ( 250 ml cup)\r
Milk: half cup\r
Butter: 1/4th cup (60 ml cup)\r
Maida or all purpose flour : 5-6 spoon (7.5 ml)\r
For syrup\r
White sugar: 2 cups (250 ml cup size)\r
Water: 1 cup\r
Small 1/4th tes spoon cardamom powder I grind seeds with two tablespoon of sugar\r
\r
First boil milk and butter together then mix milk powder and stir it thoroughly.. When all milk is dried keep it for cooling. After cooling it mix 5 spoon (not heaped on leveled) in to the khoa.. Knead properly and if it is dry you can mix few spoons of milk.. make a soft dough.. \r
\r
For sugar syrup:\r
Add sugar and water in a pan and bring to boil in another 10 minutes you can see the consistency of the syrup. this is not very thick or thin.. almost 1/2 thread consistency.. \r
Frying\r
make little ball from dough and fry in hot oil in medium flame.. \r
then dip them in sugar syrup.\r
Enjoy them after 5 hours. I will suggest you to bring them to boil before serve so they will become more soft...\r
\r
See you again

Ver video "Gulab Jamun with milk powder (मिल्क पाउडर के गुलाब जामुन )"

Almond London Cookies

130 g butter\r
80 g icing sugar\r
1 egg yolk\r
200 g plain flour\r
25 g corn flour (corn starch)\r
about 1/2 cup of toasted almond \r
chopped almonds (optional) anything for toppings like sprinkles or white chocolate is ok too.\r
350 g dark/ milk chocolate I used milk baking chocolate\r
130 g of room temperature butter

Ver video "Almond London Cookies"

Strawberry Chiffon Cake

HI guys today I will be sharing how to make strawberry chiffon cake \r
\r
Ingredients\r
8 eggyolks\r
80 g sugar\r
100 ml oil\r
100 ml strawberry puree\r
1/4 tsp salt\r
2-3 drops gel food colouring you can use pink or red\r
200 g cake flour\r
\r
for the meringue\r
8 egg whites\r
100 g sugar\r
1/2 tsp cream of tartar\r
\r
FOr the strawberry puree\r
250 g of strawberry \r
1/3 cup sugar\r
\r
optional\r
250 g strawberry for filling and decoration on top \r
melted chocolate for dipping strawberry\r
\r
For the Swiss meringue buttercream \r
144 g eggwhites \r
288 g sugar\r
432 g butter\r
40 ml of strawberry puree\r
2-3 drops gel food colouring (pink) \r
\r
link for swiss meringue buttercream

Ver video "Strawberry Chiffon Cake"

POO EMOJI BROWNIES

THE THINGS YOU WILL NEED:
* (1) Cup and (2) Tablespoons Sugar: http://amzn.to/2wEKoHT
* (1/2) Cup Flour: http://amzn.to/2vQcjXw
* (1/3) Cup Cocoa Powder: http://amzn.to/2vQi8oa
* (1/4) Teaspoon Baking Powder: http://amzn.to/2fBQSmU
* (1/4) Teaspoon Salt: http://amzn.to/2hW8FWs
* (1/2) Cup Vegetable Oil: http://amzn.to/2vPZSev
* (1/3) Cup Milk
* (1) Teaspoon Vanilla Extract: http://amzn.to/2hUPFaK
* (1) Egg
* (1) Bag White Royal Icing: http://amzn.to/2vxOXUi
* (1) Bag Black Royal Icing: http://amzn.to/2vQmJGD

Ver video "POO EMOJI BROWNIES"

ARITAUM Lip Mask

Pueden encontrar reseña completa a éste producto en mi blog / You can find this review on my blog

Blog: http://thegardenofeverything.blogspot.com/2017/01/aritaum-ginger-sugar-overnight-lip-mask.html

*****

TIENDAS / STORES


Ebay: http://www.ebay.com/sch/i.html?_odkw=the+skin+house+eye+cream&_osacat=0&_from=R40&_trksid=p2045573.m570.l1313.TR3.TRC0.A0.H0.Xaritaum+lip+mask.TRS0&_nkw=aritaum+lip+mask&_sacat=0

Jolse:

http://www.jolse.com/product/aritaum-ginger-sugar-overnight-lip-mask-25g/3858/?cate_no=100&display_group=1

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INGREDIENTES: http://www.cosdna.com/eng/cosmetic_c92d201090.html

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Ver video "ARITAUM Lip Mask"

Alphabet Kitchen with Elmo & Cookie Monster App for Kids

Cookie Monster & Elmo will help children ‘bake 3- and 4-letter words into deliciously fun cookies. And the fun doesnt stop there! Children can color the cookies, take pictures with their creations, ‘eat them, or feed them to Cookie Monster!\r
\r
Available here: \r
\r
-Cut and decorate vowel cookies with colorful frostings, icings, whipped cream, sprinkles, fruits, and silly facial features!\r
-Create more than 90 words to build vocabulary and literacy skills. \r
-Learn letter names and sounds.\r
-Over 350 word cookie variations! \r
-Take pictures with Cookie Monster, Elmo, and your cookies.\r
-‘Eat the cookies or share them with Cookie Monster and Elmo!

Ver video "Alphabet Kitchen with Elmo & Cookie Monster App for Kids"

Light Japanese Cotton Cheesecake [Gluten Free]

Light Japanese Cotton Cheesecake (Gluten Free) \r
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Recipe for 18cm Round Pan (Line the bottom with baking paper and lightly grease the side)\r
\r
**NOTE**\r
I wrote the wrong amount of sugar in the video. The right amount already written on the recipe details below\r
\r
Ingredients:\r
125g cream cheese\r
40ml corn oil or canola oil\r
60ml milk\r
30g sifted corn flour (corn starch)\r
25g castor sugar\r
3 eggs (separate yolks and whites)\r
20ml lemon juice\r
50g castor sugar\r
\r
===========================\r
\r
Check out the Chocolate version of Japanese Cotton Cheesecake video \r
\r
\r
============================\r
\r
How to Make Matcha Japanese Cotton Cheesecake\r
\r
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============================\r
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Original recipe from :\r
\r
\r
Http://\r
Instagram : @epipastry\r
Facebook :

Ver video "Light Japanese Cotton Cheesecake [Gluten Free]"

The Easiest Diet Ever Steven Olschwanger

http://pinterest.com/steveolschwang/steven-olschwanger/
Breakfast:
Venti half-caff/nonfat latte with 1 Sweet-n-Low
Two hard bubbled egg whites
(loads of vitamins so I won't need moronic sustenance throughout the day)

Lunch:
1/2 mug of nonfat curds
2 tomatos
Nibble:
Handful of blended nuts (no peanuts)
Supper:

2 mahi tacos from Baja Fresh (barbecued fish w/corn tortillas -with Baja salsa since there is no sugar in that one.)
Then again -flame broiled chicken greens with custom made dressing -dijon, balsamic, olive oil, garlic, Italian herbs.

Fundamentally no fricasseed sustenance -aside from a handful of blue corn chips set up of bread -or liquor (exceptionally hard removing the nourishment aggregation regarded as WINE) and no doltish stuff like fries, acrid cream, or high sugar products of the soil (do a quest for sugar content in apples and oranges -you'll find records. Berries are level, pinapple and papaya (my fave) are high.)

Ver video "The Easiest Diet Ever Steven Olschwanger"

HAUL Acumulado Jolse

Hoy les comparto unas compras acumulada que tenía de la tienda Jolse, y que en el futuro estaré reseñando :)

the SAEM Urban Eco Harakeke Root Eye Cream

http://www.jolse.com/product/the-saem-urban-eco-harakeke-root-eye-cream-30ml/13114/?cate_no=47

MAMONDE Petal Spa Cleansing Balm

http://www.jolse.com/product/mamonde-petal-spa-cleansing-balm-80ml/12602/?cate_no=58

peripera Sugar Glow Tint (Pink Melon)

http://www.jolse.com/product/peripera-sugar-glow-tint-3g/13915/?cate_no=123

Isntree Hyaluronic Acid Toner

http://www.jolse.com/product/isntree-hyaluronic-acid-toner-200ml/15741/?cate_no=842

TIA'M Vitamin Blending Powder

http://www.jolse.com/product/tiam-vitamin-blending-powder-10g/15665/?cate_no=846

CLIO Rouge Heel Velvet (Option: #07 Bird Kiss)

Too Cool For School MARSHMALLOW PUFF

Nightingale Derma Cure Solution Cicamedi Cream

http://www.jolse.com/product/nightingale-derma-cure-solution-cicamedi-cream-40ml/14171/?cate_no=765

*****

Reseñas del Tónico de ISNTREE

https://www.koreanbeautydream.com/2018/02/isntree-hyaluronic-acid-toner.html

http://novataenprogreso.blogspot.com/2018/05/review-isntree-hyaluronic-acid-toner.html

Ver video "HAUL Acumulado Jolse"

COCA COLA CHOCOLATE BOTTLE CAKE - Put Some Sugar On It

In this video I show you how to make a Coca Cola Bottle Cake.\r
\r
I found the idea on the page of Ann Reardon, How to cook that : and I had to try that !\r
\r
If you have any questions, please leave me a comment.\r
\r
Here is what you need for the recipe:\r
\r
For the Coca Cola Jelly :\r
\r
- 500 ml of Coca Cola\r
- 5 envelopes of unflavoured gelatin\r
\r
For the Fizzy Chocolate:\r
\r
- 2 Tsp citric acid\r
- 1 Tsp bicarbonate of soda (or baking soda)\r
- 2 Tsp of icing sugar\r
\r
For the Coca Cola Creme:\r
\r
- 600 ml of liquid creme 35%\r
- reduce it to 500 ml by boiling the Coke on high heat, so you will get a kind of sirup. You should stop when you have around 80 ml of sirup.\r
\r
Tempering of the white chocolate:\r
- 200 g of white chocolate\r
- 1 g of cocoa butter\r
\r
Tempering of the black chocolate:\r
- 600 g of black chocolate\r
- 6 g of cocoa butter\r
\r
For the Cake : \r
\r
Facebook : \r
Twitter : \r
Instagram : \r
Hashtag : #putsomesugaronit\r
\r
◄ Activate the video in HD ◄

Ver video "COCA COLA CHOCOLATE BOTTLE CAKE - Put Some Sugar On It"

Муссовый торт Красный бархат ☆ Зеркальная глазурь ☆ Mousse Cake Red Velvet

Рецепт (кольцо 20 см, высота 7 см)\r
☆Клюквенное конфи\r
350 гр клюквы\r
10 гр желатина + 60 гр воды\r
100 гр сахара\r
12 гр кукурузного крахмала\r
☆Бисквит Красный бархат \r
☆Мусс со сливочным сыром\r
10 гр желатина + 60 гр воды\r
250 гр сливочного сыра\r
100 гр сахара\r
300 гр сливок \r
ванильный экстракт/ликер\r
☆Зеркальная глазурь\r
Термометр \r
12 гр желатина + 70 гр воды\r
150 гр сахара\r
75 гр воды\r
150 гр глюкозного сиропа\r
150 гр белого шоколада\r
100 гр сгущеного молока\r
диоксид титана/краситель\r
\r
Recipe:\r
Cranberry confit\r
350 gr cranberries\r
10 g of gelatin + 60 g of water\r
100 g of sugar\r
12 g of cornstarch\r
Biscuit Red velvet\r
Mousse with cream cheese\r
10 g of gelatin + 60 g of water\r
250 gr of cream cheese\r
100 g of sugar\r
300 g cream\r
Vanilla extr / liqueur\r
Mirror glaze\r
12 g gelatin + 70 g water\r
150 g of sugar\r
75 gr water\r
150 g of glucose syrup\r
150 gr white chocolate\r
100 g of condensed milk\r
Titanium dioxide / dye\r
\r
☆Контакты:\r
Сайт \r
Канал об увлечениях \r
Сотрудничество и реклама yuliyasmoligovets@gmail.com\r
Instagram \r
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Отмечайте меня на своих фото в Instagram и ставьте #yuliya_small_рецепты , чтобы я не пропустила Ваши публикации;) @yuliya_small\r
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Композиция Italian Afternoon принадлежит исполнителю Twin Musicom. Лицензия: Creative Commons Attribution (\r
Исполнитель:

Ver video "Муссовый торт Красный бархат ☆ Зеркальная глазурь ☆ Mousse Cake Red Velvet"

TIRAMISU - Divino

INGREDIENTES:
400 grs Queso Crema
125 grs de Azúcar
270 grs Bizcochos de Sotella
2 Huevos
Cacao en Polvo
500 ml o 2 Vasos de café

INGREDIENTS:
400 grs Cream Cheese
125 grams of Sugar
270 grs Sotella biscuits
2 Eggs
Cocoa Powder
500 ml or 2 cups of coffee

INGREDIENTI:
400 gr di crema di formaggio
125 grammi di zucchero
270 gr di biscotti Sotella
2 uova
Cacao in polvere
500 ml o 2 tazze di caffè

Ver video "TIRAMISU - Divino"

How to make perfect English Scones | Cupcake Jemma

Scones. ‘Sconns. ‘Scoanes. How ever you like to pronounce it (to rhyme with ‘cons is my personal preference), scones rule! They are quintessentially English, so thats a good start, but they also taste amazing, particularly when smothered with jam and clotted cream. \r
\r
**Baking time: 190c/375F for 15-20mins**\r
\r
500g plain flour (plus extra for dusting)\r
2 rounded tsp baking powder\r
2 heaped tbsp of caster sugar\r
1 tsp salt\r
110g chopped cold unsalted butter\r
300ml whole milk\r
1 egg\r
\r
Optional extras\r
Clotted Creeeeeeeam\r
Jammmmmm!\r
\r
\r
THE CAKE BOOK: \r
SUBSCRIBE FOR WEEKLY VIDS: \r
MORE CAKE: \r
MORE FOODTUBE:

Ver video "How to make perfect English Scones | Cupcake Jemma"

NÄRCON sommar new: KPOP random dance play (#2) KP

*** Please read the description:\r
LINK TO THE NEW VIDEO: \r
Hi, this was filmed during the K-pop meet-up at Närcon, in Sweden. :) \r
(Im the girl in the blonde wig & the eyepatch. I was cosplaying Krystal)\r
Tony planned all this, so I was not the one who arranged this game :)\r
UPDATE: This game will be held again at Närcon vinter 2016 in feb, by the same host. Read about it here: \r
\r
\r
SONG LIST:\r
Easy Mode\r
1. Exid - up & down 00:14\r
2. BigBang - Bang Bang Bang 00:49\r
3. AOA - Like a cat 01:25\r
4. Sistar - Touch my body 01:56\r
5. Tiny-G - Miss you 02:35\r
6. Kara - Cupid 03:00\r
7. Bestie - Excuse me 03:25\r
8. Orange Caramel - My copycat 03:53\r
9. Nine Muses - Drama 04:15\r
10. Sistar19 - Ma Boy 04:53\r
11. Brown eyed girls - Abracadabra 05:16\r
12. BigBang - Fantastic baby 05:46\r
13. AOA - Short hair 06:22\r
14. Shinee - Ring Ding Dong 07:01\r
15. Block B - Her 07:22\r
16. Crayon pop - Bar Bar Bar 07:41\r
17. Super Junior - Sorry Sorry 08:22\r
18. Snsd - Gee 08:58\r
19. 2NE1 - I am the best 09:19\r
20. 2PM - Again and Again 09:46\r
21. F(x) - Nu ABO 10:07\r
22. Orange Caramel - Catallena 10:23\r
23. 2NE1 - Come back home 11:05\r
\r
Normal Mode\r
1. GD&Taeyang - Good boy 12:10\r
2. Miss A - Only you 13:09\r
3. HelloVenus - Wiggle Wiggle 13:41\r
4. CLC - Pepe 14:16\r
5. Dalshabet - Joker 14:51\r
6. BoyFriend - Bounce 15:21\r
7. Exid - AhYeah 15:46\r
8. 2PM - Go Crazy 16:20\r
9. VIXX - Voodoo Doll 16:57\r
10. 4Minute - Crazy 17:35\r
11. Oh My Girl - Cupid 18:14\r
12. Sonamoo - Deja Vu 18:52\r
13. Hyolyn - Erase 19:18\r
14. After School - Flashback 20:03\r
15. Wonder Girls - Like this 20:35\r
16. Secret - I´m in love 21:01\r
17. Sunmi - 24h 21:36\r
18. Sistar - Shake it 22:15\r
19. AOA - Heart attack 23:08\r
\r
Hard mode\r
1. Shinee - Lucifer 23:36\r
2. B.A.P - Warrior 24:34\r
3. CL -MTBD 24:58\r
4. Stellar - Marionette 25:27\r
5. T-ara - Sugar free 25:44\r
6. BTS - I Need U 26:29\r
7. EXO - Overdose 26:58\r
8. Red velvet - Ice cream cake 27:30\r
9. Snsd - Catch me if you can 28:05 \r
10. B.A.P - One shot 28:40\r
11. Ladies´code - Kiss Kiss 29:28\r
12. VIXX - Error 29:52\r
13. Infinite - BTD 30:31\r
14. EXO - Call me baby 30:55\r
15. BTS - We are bulletproof pt.2 31:21\r
16. GFriend - Glass bead 31:56\r
17. F(x) - Red light 32:26\r
18. BTS - Dope 32:58\r
19. Seventeen - Adore u 33:32\r
20. Snsd - I Got a boy 34:04

Ver video "NÄRCON sommar new: KPOP random dance play (#2) KP"

Receta ¡Gelatina con relleno de conejito Turín!

INGREDIENTES:

· ½ taza de leche ½ cup milk ¾
· 1 taza de leche evaporada 1 cup evaporated milk
· 4 cucharadas de grenetina 4 tablespoon powdered gelatin
· 1 lata de leche condensada 1 cup condensed milk
· 1 taza de frambuesas 1 cup raspberries
· ½ taza de azúcar ½ cup sugar
· 2 tazas de conejitos Turín 2 cups milk chocolate
· 3 tazas de crema para batir 3 cups cream
PREPARACIÓN:
1. HIDRATA la grenetina en agua. Calienta a baño maría.
2. CALIENTA las frambuesas y la azúcar en una olla. Machaca la mermelada de frambuesas o puedes dejar trozos enteros de frambuesas.
3. CALIENTA la leche, leche evaporada y leche condensada.
4. COMBINA la mermelada de frambuesas con la mezcla de gelatina de queso crema y la grenetina derretida. Mueve hasta que estén todos los ingredientes incorporados.
5. VIERTE sobre un molde la gelatina de frambuesas. Refrigera durante 2 horas aproximadamente
6. CALIENTA la leche para batir y agrégala al chocolate.
7. VIERTE sobre el centro de la gelatina el relleno de chocolate. Utiliza el mismo relleno para pegar los conejitos de chocolate.
8. DISFRUTA esta deliciosa gelatina de frambuesa con relleno de chocolate.

Ver video "Receta ¡Gelatina con relleno de conejito Turín!"

Roscón de Reyes - Receta - María Lunarillos | tienda & blog

►Puedes leer el paso a paso completo y dejar tus dudas, aquí: \r
►Todos los utensilios que usamos son de nuestra tienda online: \r
▼▼ HAZ CLIC EN MOSTRAR MÁS PARA VER TODOS LOS PRODUCTOS QUE HEMOS USADO ▼▼\r
\r
►►RECETA DE ROSCÓN DE REYES►►\r
\r
Todo el menaje, los utensilios e ingredientes específicos que aparecen en este vídeo están disponibles en nuestra tienda online: \r
\r
\r
►► INGREDIENTES para 20 raciones\r
\r
► PREFERMENTO\r
● 200g Harina de fuerza - \r
● 80ml Agua\r
● 3 cdtas Agua de azahar - \r
● 50ml Leche entera\r
● 4g Levadura fresca de panadería\r
\r
\r
► MASA FINAL\r
● 300g Harina de fuerza - \r
● 120g Azúcar\r
● 2 huevos L\r
● 1cdta Sal fina\r
● 3cdas Ron\r
● 3cdtas Agua de azahar - \r
● 100g Mantequilla\r
● Ralladura de una naranja + ralladura de un limón\r
\r
\r
► DECORACIÓN\r
● 1 Huevo L\r
● Azúcar perlado - \r
● Almendra en láminas - \r
● Fruta confitada - \r
● 30g azúcar \r
● 1cdta Agua de azahar - \r
\r
\r
► RELLENO\r
● 500g Queso mascarpone\r
● 180g Icing sugar - \r
● 400ml Nata\r
● 1cdta Extro de vainilla - \r
\r
\r
► UTENSILIOS\r
● Bol de cerámica - \r
● Cucharitas medidoras - \r
● Batidor de acero - \r
● Colador de malla media - \r
● Espátula de silicona - \r
● Termómetro - \r
● Espátula azul - \r
● KitchenAid azul hielo - \r
● Bol de cristal - \r
● Espátula de mano - \r
● Bol melamina fucsia - \r
● Papel recubierto de silicona - \r
● Bandeja par ahorno - \r
● Manopla de horno - \r
● Pincel flexible - \r
● Rejilla antiadherente - \r
● Espátula angular - \r
● Cake drum 30,5cm - \r
● Boquilla 1M - \r
● Mangas desechables - \r
\r
► MENAJE Y DECORACIÓN\r
● Bandeja de hierro - \r
● Cuchillo de pan - \r
● Plato Floral - \r
● Plato de postre - \r
● Taza de té - \r
● Tazón con asa - \r
● Tenedor acrílico - \r
● Pala de tarta - \r
● Caja para roscón -

Ver video "Roscón de Reyes - Receta - María Lunarillos | tienda & blog"

Receta ¡Gelatina con relleno de conejito Turín!

INGREDIENTES:

· ½ taza de leche ½ cup milk ¾
· 1 taza de leche evaporada 1 cup evaporated milk
· 4 cucharadas de grenetina 4 tablespoon powdered gelatin
· 1 lata de leche condensada 1 cup condensed milk
· 1 taza de frambuesas 1 cup raspberries
· ½ taza de azúcar ½ cup sugar
· 2 tazas de conejitos Turín 2 cups milk chocolate
· 3 tazas de crema para batir 3 cups cream
PREPARACIÓN:
1. HIDRATA la grenetina en agua. Calienta a baño maría.
2. CALIENTA las frambuesas y la azúcar en una olla. Machaca la mermelada de frambuesas o puedes dejar trozos enteros de frambuesas.
3. CALIENTA la leche, leche evaporada y leche condensada.
4. COMBINA la mermelada de frambuesas con la mezcla de gelatina de queso crema y la grenetina derretida. Mueve hasta que estén todos los ingredientes incorporados.
5. VIERTE sobre un molde la gelatina de frambuesas. Refrigera durante 2 horas aproximadamente
6. CALIENTA la leche para batir y agrégala al chocolate.
7. VIERTE sobre el centro de la gelatina el relleno de chocolate. Utiliza el mismo relleno para pegar los conejitos de chocolate.
8. DISFRUTA esta deliciosa gelatina de frambuesa con relleno de chocolate.

Visítanos en nuestra web para ver más recetas:

》》》http://www.cocinadelirante.com 《《《

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Ver video "Receta ¡Gelatina con relleno de conejito Turín! "