Videos relacionados con capsicum

The Health Benefits of Cayenne Pepper (capsicum)

Germinacion y crecimiento del chile serrano (Capsicum Annuum )

AMOR POR LAS PLANTAS :https://www.youtube.com/user/karibio7

erradicar pulgon : https://www.youtube.com/watch?v=2MpzYgpxYQs

También sígueme en mi facebook: Plantas de Luz celestial: https://www.facebook.com/pages/Plantas-de-Luz-celestial/470837193060461?ref=hl

También escribe en el Grupo Hermano árbol : https://www.facebook.com/groups/1719724981592430/

y en mi twitter: https://twitter.com/KaribiosterR

Blog: http://plantasdeluzcelestial.blogspot.mx/

Instagram: https://www.instagram.com/karibioster/


VISITA MIS DEMAS CANALES:

TODOS SOMOS YO SOY: https://www.youtube.com/channel/UCEugfC7zGrxMfBZObmKzGSg

y tambien

BiSu Natural: https://www.youtube.com/channel/UCeD3mgWKmZpvCL_YW7XzreQ



También visita los siguientes canales, podrían gustarte:

Mi cocina y yo: https://www.youtube.com/channel/UCp-N_VLejXrF_vup3ybHASA

Ali Belle: https://www.youtube.com/channel/UCmiPeyuokBXPfm6W45GPDOg

Trucos de la Guerra : https://www.youtube.com/channel/UCvENnIfR3AvELRJTKb2ZFZQ







https://www.dailymotion.com/karibioster

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A Puro Chile El chile y su diversidad

¿Porqué el chile tiene tanta variedad de colores, tipos, formas, sabores y picores?

¿Llama el color del capsicum a las aves?

Ver video "A Puro Chile El chile y su diversidad"

A Puro Chile El chile en esencia

El capsicum o la sustancia del chile guarda en su interior secretos, colores, utilidades múltiples para la industria, resinas y cosméticos, usos nutrimentales y productos dermatológicos.

Descubra esos secretos con nosotros.

Ver video "A Puro Chile El chile en esencia"

Spicy Vegetable Pulao - Variety Rice Recipe By Healthy Food Kitchen

Tasty and Healthy Variety rice recipe enriched with the goodness of Capsicum,Onion,peas,Potato.Tastes good with any kind of raita.\r
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All contents in this video are Copyrighted\r
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Healthy Food Kitchen-English Channel

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Veg MAYO SANDWICH - Perfect for Kids Lunchbox

It is a perfect appetizer for kids. Which is easy to make, quick & simple. \r
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Ingredients:\r
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Bread Slices - 4-5\r
Green Capsicum - half (finely chopped)\r
Cucumber - half (grated or finely chopped)\r
Carrot - half cup ( grated)\r
Mayonnaise - Plain or garlic flavored\r
Black pepper - 1 tsp\r
Salt to taste\r
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Method to prepare this recipe:\r
1. Mix all the veggies in a mixing bowl.\r
2. Add mayonnaise.\r
3. Season it with salt & pepper.\r
4. Apply the mixture on bread slices.\r
5. Cut bread into half to give sandwich like shape (optional).\r
6. Mayo sandwich is ready to eat. \r
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Chiles (capsaicina): Dolor en el cerebro (Comida picante)

Si eres aficionado a las comidas picantes, estarás más que familiarizado con esta sustancia: la capsaicina. La capsaicina es el componente de las plantas del género capsicum, que engloba a aquellas de uso en la alimentación conocidas como guindillas o chile, responsable de su ardiente sabor y, por tanto, de uno de sus mayores atractivos (o motivo de odio para aquellos que no disfrutan del picante). En “El sabor picante no es sabor sino dolor” empezamos a desgranar algunas verdades sobre esto que conocemos como “sensación picante”. Dijimos que aunque en el lenguaje común está instalada la idea de que algo puede tener sabor picante (puedes comprobarlo la próxima vez que vayas al supermercado, sobretodo en la sección de aperitivos), el picante no es un sabor sino una sensación diferente: el picante es dolor. Mientras que la sensación de gusto la median las papilas gustativas, la sensación picante la median los nociceptores o “vías de dolor” que recorren todo nuestro cuerpo para informarnos de las cosas que pueden ir mal. En concreto “lo picante” ocurre cuando ciertas sustancias activan nociceptores que normalmente nos avisan de que algo está demasiado caliente como para ser ingerido.

Ver video "Chiles (capsaicina): Dolor en el cerebro (Comida picante)"

Pizza Recipe in Hindi | Homemade Quick and Easy Tawa Pizza Recipe without Oven & Yeast Free in Hindi

Buy Non stick cookware from Amazon click here- \r
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To buy the Oven click here- \r
Affiliate to Amazon\r
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Recipe for Homemade Pizza :-\r
Ingredients-\r
• 3 Pizza base\r
• 3 Tomato\r
• 3 Onion\r
• 3 Capsicum\r
• Pizza herbs (masala)\r
• 1 bowel tomato sauce\r
• 1 bowel grated cheese\r
• 5-6 tbs ghee or clarified butter\r
• ½ tbs salt\r
• ½ tbs red chili powder\r
Method\r
1. Heat a vessel on medium flame then add 2 tbs ghee in it.\r
2. Put all chopped veg. in vessel and add 2-2 pinch of red chili powder and salt cook on low flame for 4-5 min.\r
3. Take a pizza base and then first spread ghee all over the base then spread sauce on it.\r
4. Sprinkle red chili, Salt and pizza herbs on pizza base.\r
5. Put veg. on base uniformly.\r
6. Spread grated cheese on pizza base.\r
7. Heat a pan put that pizza on low flame for 3-4 min. Cover it with lid.\r
8. Finally sprinkle pizza herbs on it and enjoy our home made delicious pizza.\r
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Tags : how to make pizza, how to make pizza on tawa,\r
Thanks,\r
Genius Mommy\r
Please subscribe for more videos.

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HEALTHY VEGAN MEAL PREP | LOW FAT, OIL FREE

Healthy vegan meal prep - Full Recipes below \r
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Link to recipe video for red lentil and sweet potato dhal \r
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Check out my Ebook! \r
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Check out my friend Bens music that I used in this video! \r
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Recipes: \r
Overnight Oats\r
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3/4 cup oats \r
1-1.5 cups Almond milk (or any plant based milk you prefer) \r
2-3 tsp chia seeds \r
cinnamon \r
nutmeg \r
1 tsp vanilla extr \r
handful frozen raspberries \r
Fresh strawberries/berries \r
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1. Pour oats into jar/container and add almond milk. Stir \r
2. add chia seeds, spices and vanilla, mix well. \r
3. Mix through frozen raspberries, add a sweetener if desired \r
4. Top with fresh berries, place in fridge overnight. \r
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Creamy pasta salad \r
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1 packet of pasta of choice ( I used wholemeal) \r
1 Eggplant \r
1-2 Zucchini\r
1 Red capsicum (bell pepper) \r
Bunch of asparagus \r
Punnet of cherry tomatoes \r
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Sauce \r
2.5 - 1 Cups Unsweetened Almond Milk (* I used Blue Diamond, Original unsweetened) or soy milk \r
3 Cloves Garlic \r
1 Medium brown onion \r
4 Tbs Plain Flour \r
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1. Chop eggplant, asparagus, capsicum and char grill on a char grill pan \r
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2. Chop cherry tomatoes in half , season with salt. Bake in oven on 180ºc for about 20 mins or until they start to wilt. Remove \r
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3. For the sauce, chop onion and garlic and sauté in pot until soft, gradually continue to add almond milk and flour at the same time, whisking simultaneously over a medium heat until the mixture becomes thick and creamy, season with salt and pepper. Remove from heat\r
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4. Cook pasta according to packet instructions. Drain\r
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5. Mix through sauce into pasta, add the veggies, season to taste and seperate into 4 containers \r
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Chickpea, pumpkin and cous cous salad\r
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2-3 carrots\r
2 cups pumpkin, chopped into squares \r
Dukkah (I used table of plenty pistachio dukkah) + salt \r
2.5 cups cous cous \r
2.5 cups vegetable stock \r
1 can chickpeas \r
3-4 tbs Hummus (I used Ş brand- oil free) \r
1 tsp whole grain mustard \r
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1. Pour couscous and stock into pot, cook over medium heat for 2-3 mins, stirring \r
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2. Chop carrots into coin shape. Boil for about 12 mins (or until fork tender) Place on baking tray and season with salt and dukkah\r
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3. Chop pumpkin, add to tray, bake in oven on 200ºc for about 30 mins, rotating \r
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4. Add chickpeas to couscous, mix through hummus and mustard\r
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5. Add veggies, mix through, place mixture into containers \r
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♦ Gary Yourofskys Best Speech Youll Ever Hear: \r
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Ver video "HEALTHY VEGAN MEAL PREP | LOW FAT, OIL FREE"

Instant Idli Recipe | Vegetable Instant Idli Recipe | Instant Rava Idli Recipe | Vegetable Idli

Instant idli recipe is one of the most famous Indian breakfast which is very easy to prepare and it is prepared from rava or suji. Vegetable instant rava idli recipe is a healthy version of idli which can be prepared in few minutes. This instant rava idli recipe is prepared in cooker. The vegetable instant idli can be a good option for kids lunchbox or as a snack itself.\r
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The ingredients of instant idli recipe\r
2 Cup Siji\r
2 Cup Curd\r
Onion - 1 Medium Size (Finely Chopped)\r
Capsicum - 1 Small Size (Finely Chopped)\r
Carrot - 1 (Finely Chopped)\r
Peas - 1/2 Cup\r
Cabbage - 1/4 (Finely Chopped)\r
Eno Fruit Salt - 1 1/2 tsp\r
Salt To Taste\r
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The preparation of instant idli recipe\r
Mix suji and curd well in a mixing bowl\r
Add all vegetables and salt in the mixture and mix well\r
Add water to make the consistency of mixture like idli batter\r
Allow the batter to rest for 10-15 minutes\r
Grease the idli trays with oil.\r
Add Eno and mix well and put the mixture on the tray\r
Arrange the trays so that steam can flow to all tray\r
Boil water in cooker and put idli tray in the cooker\r
Make flame high and cover the cooker and cook for 10-12 minutes\r
Check after 10-12 minutes if idlis are cooked\r
Allow the idlis to cool\r
Take the idlis from the stand and idlis are ready to be served.

Ver video "Instant Idli Recipe | Vegetable Instant Idli Recipe | Instant Rava Idli Recipe | Vegetable Idli"

Stuffed Rava Idli Recipe - Healthy Indian Evening Snacks Recipes

Sooji or Rava idli is a very healthy Indian recipe as an option for breakfast or Kids lunch box. Generally, kids dont like idli. But they will love this idli recipe because of its stuffing. Full recipe: \r
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Ingredients:\r
For Idli Batter:\r
2 cups of Semolina\r
1 cup of thick yoghurt\r
Salt to taste\r
1 sachet Eno\r
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For stuffing:\r
3 medium-sized boiled and mashed potatoes\r
1/3 cup French beans finely chopped\r
1 medium sized Onion finely chopped\r
1/3 cup carrot finely chopped\r
1/4 cup Capsicum finely chopped\r
1/4 cup boiled peas\r
Finely chopped Spring Onions\r
½ inch piece of grated ginger\r
½ tsp Mustard seed\r
Few sprigs of curry leaves\r
3/4 tsp Sambhar Masala\r
Salt to taste\r
1/2 tsp Garam masala\r
1/2 tsp Coriander powder\r
1/4 tsp mango powder\r
1/4 tsp Turmeric powder\r
1/2 tsp red chilly powder\r
1 ½ -2 tsp Oil \r
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How to make sooji or Rava Idli for Breakfast:\r
1. Take a deep bowl and add suji/semolina, yoghurt, salt, and mix it well. Now add water gradually and make a smooth batter. Keep on adding water until you get the proper consistency. The batter should not be very thick or thin. The consistency of the batter should be pourable.\r
2. Mix it well with a spoon so that there should be no lumps in the batter.\r
3. Cover it and let the batter rest for 15-20 minutes. Meanwhile, lets prepare the Stuffing.\r
4. Take a non-stick pan and put oil in it, once the oil becomes hot add mustard seed and let it crackle. Now add few curry leaves, grated ginger and all the chopped veggies (Onion, fresh and boiled peas, capsicum, carrot, French beans). Sauté it on medium flame and cook till it becomes little soft. Do not overcook the veggies let it be crunchy. Once the veggies become little soft add boiled and mashed potatoes, finely chopped spring onions and all the spices-Salt to taste, red chilly powder, turmeric powder, coriander powder, mango powder, garam masala, sambhar masala, mix it until all the spices get blended well with the mixture. Keep aside and let it cool down for some time.\r
5. After 15 minutes uncovered the batter and you will see the batter has become smooth and slightly thick as rava absorbs the water so add water accordingly to get the right consistency, mix it well. \r
6. Batter is ready now but before adding eno keep the water for boiling and grease the mould. \r
7. Take a deep pan and pour 1 1/2 glasses of water in it and let the water boil. Make sure that the water should start boiling before placing the idli mould in it. \r
8. Now take an Idli mould and grease the idli moulds with some oil and keep aside.\r
9. At the very end add eno and mix it well. After adding eno/soda do not stir too much otherwise bubbly effect will go away. After adding eno fruit salt doesnt keep batter for a long time otherwise Idli will not be spongy so spread the batter immediately. \r
10. Now take your greased idli moulds and spoon a tablespoon of batter in the bottom and put the mixture patties in the centre of batter (To make the stuffing easy I have made small thin patties but you can also spread the mixture on top of the batter). Now spoon a tablespoon of batter again on top. Make sure that everything is totally covered.\r
11. Repeat the same process for rest of the idli moulds.\r
12. Put the idli mould in boiling water, cover with the lid and cook it for 7-8 minutes on medium flame.\r
13. After 7-8 minutes uncovered the lid and you will see the Stuffed Rawa idli has become fluffy. Take out the idli mould from the pan and let it cool down for some time. Once it cools down a bit scratch the sides with a knife and removes the Stuffed Rawa Idli from it.\r
14. Cut Stuffed Rava Idli into half and serve hot. It goes well with coconut/nariyal chutney but if you do not have nariyal chutney can serve with any coriander chutney or tomato ketchup.\r
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Ver video "Stuffed Rava Idli Recipe - Healthy Indian Evening Snacks Recipes"

WHAT I EAT IN A DAY #106 VEGAN // Potato Black Bean Nachos!

MY 110+ RECIPE EBOOK: -- Follow me on Instagram: @TESSBEGG\r
≫ Business enquires: TESS.BEGG@HOTMAIL.COM\r
≫ Tumblr/questions: TESSBEGG.TUMBLR.COM\r
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≫ My Vitamix Blender: \r
≫ Spin Brush I use daily for clear skin: I have a 70% OFF code ultimatetess \r
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☆ I use this açai: \r
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BREAKFAST:\r
Watermelon\r
Acai\r
Bananas\r
Blueberries\r
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Granola (loving earth buckinis)\r
Coconut\r
Chia seeds\r
Cacao nibs\r
Banana\r
Carob sauce (recipe in my ebook ^^)\r
Goji berries\r
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LUNCH\r
Sugar cane juice\r
Huge acai bowl\r
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DINNER\r
Potatoes:\r
2-3 potatos sliced thin\r
mixed herbs\r
coriander ground\r
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- Preheat oven and then bake at 220 degrees celsius for roughly 25 mins.\r
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1 can black beans drained and rinsed\r
1-2 cups quinoa cooked\r
Fresh coriander\r
1-2 tbsp tomato paste\r
1 tsp cumin\r
1 tsp coriander\r
1/2 tsp oregano\r
1/4 tsp chilli flakes\r
Pepper\r
Lemon juice\r
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**** Tip: you can make the black bean mix into patties!\r
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Guac:\r
1 whole avocado\r
Lemon or lime juice\r
Fresh coriander\r
Pepper\r
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- Mash together\r
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+ Lettuce, tomatoes, capsicum, hummus and coriander for topping.\r
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FAQ\r
Q: How often do you exercise? \r
A: I workout 4-6 days a week for 40-60 mins (sometimes more), it depends on my schedule & what Im doing.\r
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Q: Do you snack?\r
A: Rarely, Im always full from my main meals. If I do snack its probably fruit or a wrap or carrots with hummus or a smaller smoothie :)\r
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Q: Do you track your calories/macros?\r
A: No, I dont track this. I only ever do for nutritional purposes in my videos. Other than this I know im getting more than enough calories and nutrients every day as I eat roughly the same amount!\r
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Q: Is all that fruit healthy?\r
A: YES! Fruit is healthy and is full of fibre, water & NUTRIENTS! So dont be afraid of some fruit. Carbohydrates are what our bodies thrive and run off so eat what makes you feel good and thrive being vegan. For me its generally fruit meals during the day!\r
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Q: How old are you and what do you do for a living?\r
A: Im 19 years old and Im a lifestyle entrepreneur\r
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Q: Do you have the answer to why Im gaining fat or how to lose body fat or what Im doing wrong?\r
A: Unfortunately I do not know you or your lifestyle so to answer these questions are quite difficult since there are many fors that go into this. All I can recommend is eating a whole foods diet packed full of wholesome food & exercising + staying hydrated, getting early nights and minimal stress!\r
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Q: What pans do you use for cooking?\r
A: I use RACO and PYROLUX\r
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≫ What I Eat In A Day Playlist: \r
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≫ Workout Playlist: \r
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≫ Lets Get Fit Series: \r
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Music: \r
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HELPFUL LINKS:\r
Nutritionfs.org - \r
Mic The Vegan - \r
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ARE EGGS ILLEGAL?\r
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DAIRY INDUSTRY EXPLAINED IN 5 MINUTES:\r
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DAIRY:\r
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PROTEIN:\r
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CALCIUM:\r
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IRON:\r
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VIDEOS TO WATCH\r
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Earthlings:\r
\r
\r
Forks Over Knives:\r
\r
\r
Cowspiracy: \r
\r
\r
Best speech you will ever hear:\r
\r
\r
101 reasons to go vegan:\r

Ver video "WHAT I EAT IN A DAY #106 VEGAN // Potato Black Bean Nachos!"