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Fine/Extra Coarse BUTTERCOMB by Chris Christensen Review

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DMT W250ECNB 10-Inch DuoSharp Bench Stone Extra-Fine / Coarse No Base Review

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DMT W250ECNB 10-Inch DuoSharp Bench Stone Extra-Fine / Coarse No BaseProduct Review

Click on the link for more reviews

Precision flat, two diamond surfaced sharpener guaranteed to provide consistent, even sharpening every time

Two sided: Extra-Fine diamond to polish and refine an edge and Coarse diamond to transform a dull edge

Sharpens knives faster than conventional stones with DMT's monocrystalline diamond surface

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Match Fishing - From The Waters Edge Winter Trophy!

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Match Fishing - From The Waters Edge Winter Trophy!\r
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For this latestwe headed to a very cold Reepham Fisheries for the first ever From The Waters Edge Winter Trophy, a friendly knock-up match between friends, work colleagues and fishing buddies. \r
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To find out exly how we got on watch this latest instalment, from the waters edge. \r
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As usual we hope you enjoy it and any feedback is always much appreciated.\r
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Tight Lines \r
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From The Waters Edge TV

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10+ HAIR IDEAS with Clip Ins

**WATCH IN HD for BETTER QUALITY** Quick & Easy hairstyles to wear with clip ins\r
I havent wore a weave since high school (5+ years ago) Ive always had a hard time finding extensions that were close to the texture of my natural hair. I am RELAXED but my hair is kinky/coarse. These KINKY COARSE clip ins were the perfect match for my hair!! Im in Loo0o0o0ove with my new clip ins!!! The color of the clips in were darker than my hair so I dyed them to match my hair color better. Im also wearing a 20inch. \r
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FOLLOW ME ON MY OTHER SOCIAL MEDIA PLATFORMS\r
INSTAGRAM: @BritxBrat2\r
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Visit my website: or \r
* * * MUSIC BY: Brenton Allen - Make a Move * * * LISTEN to full version of Make A Move on Sound Cloud now

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Moves Like Jagger - Maroon 5 & Christina Aguilera - Cover ny Drey K

Share this video with ALL your friends, on FB and all the other social networks you're on. LIKE this video & of coarse leave me your honest feedback.

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Stripping Dog Hair

The Stripper blade is available in different sizes which has stainless steel quality. Mars stripper Blade can primp from medium to long coats as well as fine styles to super fine styles can also be used like- use coarse styles for combing the hair and fine styles for finishing purposes.

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(learn) as (playing) (video) (games)

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learn as playing video games if he/she learns as playing video games, it is easy alone coarse with wanting to take the joystick and to practice, but we should take into account that to play each video game he/she has a different form of to control it or to use it reason why he/she learns how to play video games he/she helped him to be able to dominate each type of different game so that you become an expert in he/she learns how to play video games, you will be the envy of their friends and well-known.

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HOwto - Loaded Baked Potato Soup (Crock Pot Girls)

Loaded Baked Potato Soup

6 large potatoes, peeled and cubed
1 large onion, diced
1 quart chicken broth
3 garlic cloves, minced
1/4 cup butter
Salt to taste
Pepper to taste

1 cup cream or 1 cup 1/2 and 1/2 cream
1 cup shredded sharp cheddar cheese
Garnish: chives, sour cream, bacon, and cheese

Directions:

Combine first 7 ingredients in a large slow cooker and cook on high for
4 hours or low for 8 hours (potatoes should be tender). Then you will
need to mash potatoes until coarsely chopped and soup is slightly
thickened. Stir in cream and cheese. Garnish with toppings.

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Как приготовить пиццу с сыром и беконом | How to cook a pizza with cheese and bacon

Как приготовить пиццу с сыром и беконом. Еще смотрите рецепты на сайте Нам понадобятся не сложные ингредиенты:\r
1. Тесто дрожжевое.\r
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4. Колбаса сырокопченая.\r
5. Набор специй ( Итальянские травы ).\r
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How to cook a pizza with cheese and bacon. Still looking recipes online We need not complex igredienty:\r
1. yeast dough.\r
2. Sweet pepper.\r
3. grated finely grated cheese and grated coarsely.\r
3. Ham trimmed from the skins.\r
4. smoked sausage.\r
5. Set spices (Italian herbs).\r
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You can also watch how to make goji berries \r
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Video blog \r
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How to cook a pizza with cheese and bacon

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Dessert: Peach Cream Cheese Braided Danish - Natashas Kitchen

Youll make this peach cream cheese braided danish again and again. It has a cheesecake center and is loaded with peaches. This braided danish is easier than you think!\r
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PRINT THIS RECIPE: \r
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SNAPCHAT: @natashaskitchen\r
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Ingredients for the cream cheese filling:\r
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6 oz cream cheese, at room temperature\r
¼ cup sugar\r
1 large egg yolk, room temperature\r
½ tsp pure vanilla extr\r
⅛ tsp salt\r
½ tsp lemon juice\r
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For the peach Filling:\r
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1 (15 oz) can of Del Monte Garden Quality ® sliced peaches (I used raspberry flavored), drained\r
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Ingredients for the pastry:\r
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1 sheet store-bought frozen puff pastry, thawed according to package instructions\r
Egg Wash: 1 large egg mixed with 1 Tbsp water\r
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Toppings:\r
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Coarse sugar (I used raw sugar)\r
Glaze: ⅓ cup Powdered sugar mixed with ½ Tbsp Milk\r
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Thanks for watching!!\r
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Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.

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Automatic Spool Knitter, Knitting mill, Tricotin, i-cord machine, Strickmühle

With this machine you can make cords for macrame :) In the future I will show you how you can use this to make necklaces, collars, scarfs, bracelets, etc. How to Bracelet, watch here: \r
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Instructions for use:\r
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A) Affix handle (5). Thread the yarn (7) first through the lower guide (1) from the outside, then through the upper guide (2) and finally down through the central tube (3) of the knitting mill. \r
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B) Make sure that the tongues of all the needles (4) are pointing downwards and hold the knitting mill in your left hand. Also hold the yarn tightly in your left hand. \r
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C) Slowly turn the handle clockwise (5) until the first hook (4) picks up the yarn. Turn the handle forward only (in the direction of the arrow, never turn it backwards). Then pass the yarn behind the second needle, i.e. this needle is missed out. Continue to turn slowly until the third hook picks up the yarn. Hook the weight (6) onto the end of the yarn. Pass the yarn behind the fourth needle, missing it out. Continue to turn slowly. \r
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D) On the second turn all the hooks (4) pick up the yarn. From the third turn onwards the handle can be turned faster. Move the weight (6) up now and again. \r
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E) When beginning a new ball of wool, knot the yarn together, cut off the ends of the yarn and continue to turn slowly. Take care that the knot does not catch in the threading guides. \r
F) When you have finished, cut the yarn and continue turning until the knitted cord is thrown off the needles. Pull the end of the yarn through the open stitches tightly with a wool needle and stitch up. \r
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Tightly twisted wool, suitable for pin gauges 3 - 3.5 mm, gives the best results. \r
If the wool is not of a very good quality, i.e. if the wool is somewhat coarse, it will not glide so well which can lead to malfunctions. This also applies to very fibrous or fluffy wool such as mohair. During use, always make sure that the tongue of the needle which grasps the yarn is clipped downwards, the hooks close tightly and then completely release the yarn. The yarn must run loosely from the ball of wool (7). The weight should not pull the yarn downwards until the third hook grasps the yarn (3). \r
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1. Lower guide\r
2. Upper guide\r
3. Tube\r
4. Needles\r
5. Rotate handle in this direction\r
6. Weight\r
7.Pull yarn out off ball

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How To Make Spam Musubi: Spam Recipes: Hawaii Spam Recipes: Spam Musubi: Favorite Spam Recipes

Spam Musubi is like the national snack food of Hawaii! You can find it anywhere! In gas stations, inside quickie marts just about anywhere in Hawaii you can find Spam Musubi. .I hope you like the Spam Musubi! You can find my recipe for it below.\r
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The Knives I Use In My Kitchen\r
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The Gear I Use To Sharpen My Knives:\r
DMT W6X: \r
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DMT W8CXNB: \r
DMT W8EFNB: \r
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SPECIAL PLATES:\r
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DMT D8EE: \r
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Spyderco 302UF: \r
Spyderco 302U: \r
Surgical Black Arkansas: \r
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Ingredients 1 Musubi mold 1 Can of Spam cut into 8 equal slices lengthwise. 1 7oz can of Chipotle peppers in adobo sauce. 2 Cups of sushi rice. 2 Tbsp. kimchi. 2 Tbsp. sun dried tomatoes cured in olive oil. 2-3 Tbsp. roasted red bell pepper stips. 1 or 2 dill pickle sandwich stuff plank cut pickles. 6 pieces of pepperoni. 3-4 eggs scrambled loose. 1 Tbsp. coarse ground or smooth Dijon mustard. 4 nori sheets cut in half to make 8 pieces of nori sheet. 5 slices of Cheddar cheeses folded in half.\r
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Instructions Sushi Rice Prep 2 Cups of sushi rice in a large enough pot. Cover with water. Swish around with your hand until the water gets cloudy. Pour water out of pot though large strainer to catch the rice. Put rice back in pot and cover with water again. Repeat with rinsing/cleaning ion with the rice until the water is clear. Then cook your sushi rice according to the package instructions. Ingredient Prep While rice is cooking take the following steps: Slice Spam into 8 equal slices lengthwise. Empty Chipotle peppers on cutting board and mince them up. Put Chipotles peppers in small bowl. Take your 2 Tbsp. kimchi and squeeze all water out. Now mince up your kimchi and put in a small bowl. Take 3-4 sun dried tomatoes and mince into 2 Tbsp. worth and put in small bowl. Have your scrambled eggs in a small bowl. Have your pepperoni at the ready. Have your Dijon mustard at the ready. Now have your Cheddar cheese nearby on a plate. Have your nori sheets at the ready. Have your pickel slices at the ready. Have your roasted red bell peppers at the ready. Watch Video For Instructions On How To Make The Musubi Spam Musubi #1 Nori sheet. Rice. Spam Chipotle. Eggs. Rice. Spam Musubi #2 Nori. Rice. Spam. Sun dried oil cured tomatoes. Eggs. Cheese. Spam Musubi #3 Nori. Rice. Spam. Pepperoni. Roasted red bell pepper strips. Cheese. Spam Musubi #4 Nori. Rice. Kimchi. Cheese. Eggs. Spam Musubi #5 Nori. Spam. Pickle. Rice. Cheese. Spam Musubi #6 Nori. Spam. Dijon mustard. Scrambled eggs. Cheese. Enjoy!\r
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Spam Musubi is a very versatile and easy dish to make. You can combine anything you want into your Spam Musubi and you dont just have to use your Musubi mold strictly for Spam Musubi. Give this recipe a try I know you will enjoy it!

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Triple Butterscotch Cake Recipe

This is an old-fashioned butterscotch cake recipe. Every layer of the cake is infused with butterscotch flavor from the cake to the filling to the frosting to the crushed butterscotch candies for a beautiful sparkling cake. \r
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Butterscotch Sauce:\r
Note - You can buy a quality sauce from the supermarket, just warm it for 15 seconds in the microwave before using in the recipe.\r
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1/4 cup unsalted butter\r
1/2 cup packed light or dark brown sugar\r
1/2 cup heavy cream\r
1 ½ teaspoon vanilla extr\r
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Place all ingredients into a sauce pan. Whisk until mixed. Place on medium heat until it boils. Reduce heat to low and cook for 4-5 minutes. Remove from heat and set aside. Sauce will be thin. This will be used in the cake and the frosting.\r
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Butterscotch Cake:\r
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15 ounce yellow cake mix\r
1/2 cup sour cream or vanilla yogurt\r
2-3.25 ounce packages Cook & Serve Butterscotch pudding\r
1 cup sugar\r
1 cup cake flour\r
1/2 cup butter, melted and cooled\r
3 eggs\r
1 1/3 cup cream soda, regular not diet soda\r
1 teaspoon vanilla\r
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Preheat oven to 325F. Spray 3 8-inch pans, 2 9-inch pans, or a 10-inch square pan with baking spray. Place all ingredients in a mixer and blend on medium until smooth. Pour into prepared pans. Bake for 30-40 minutes, or until done. After unmolding the cake, level it and drizzle sauce on the cake layers to infuse the cake with extra flavoring. \r
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Butterscotch Frosting\r
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1/2 cup butter, softened\r
Remainder of butterscotch sauce, about 1/3 cup\r
1 teaspoon vanilla\r
16 oz. confectioners sugar\r
3-4 tablespoons milk\r
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Cream together butter, butterscotch sauce, and vanilla until smooth. Alternate adding milk and sugar on low until combined.\r
Turn up the speed and cream until fluffy.\r
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Drip Down Butterscotch Icing: (optional)\r
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2 oz. butterscotch chips\r
1-2 tablespoons cream soda\r
1/4 to 1/3 cup confectioners sugar\r
2 teaspoons butter\r
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Place butterscotch chips and butter in a bowl. Microwave until melted 30-40 seconds. Add cream soda and blend well. Stir in sugar.\r
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Assembly:\r
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Place frosting in between the layers. Stack one layer on top another. If you want to have a butterscotch sauce on top, then place topping on the top layer. Coarse sugar can be sprinkled on top of the sauce. If you want frosting on top, then frost the top of the cake. Finally, frost the sides of the cake.\r
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Optionally, crush 16-20 pieces of butterscotch hard candy. Place unwrapped candy in a plastic bag and close the bag. Place a second plastic bag around it. Pound the candy until they break into small pieces. Finally place the crushed candies in the frosting. \r
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Drip the butterscotch icing on the sides.\r
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My Links:\r
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How to Make Empanadas from Scratch - Chicken Empanadas - Empanadas Dough Recipe

SUBSCRIBE HERE: \r
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Hi guys! My beef empanadas has been a sucess with many of you. So, by popular demand, Im showing you how to make Chicken empanadas from scratch. These are full of flavor and easy to make. You can also bake these Empanadas.\r
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INGREDIENTS\r
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For the empanada dough recipe:\r
2-1/4 cup all purpose flour\r
8 Tbsp cold butter, cut in small cubes\r
1 tsp salt\r
1 large egg\r
1 Tbsp white distilled vinegar\r
1/2 cup cold water (more or less )\r
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For the filling:\r
3 Tbsp corn oil or other vegetable oil\r
1 lb chicken breast \r
1 small onion, diced\r
1 cubannelle pepper, diced\r
1 plum tomato, chopped \r
1/2 tsp garlic paste or 2 minced garlic cloves \r
1 tsp white distilled vinegar \r
3 Tbsp tomato paste\r
1 knorr chicken bouillon \r
1 package of sazon (the orange package)\r
1/2 cup poaching liquid or chicken stock\r
Mozzarella cheese or cheese of choice, optional\r
More oil for frying \r
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NOTE: if you dont want to fry them , brush them with egg wash and bake at 400 F for 25-30 minutes :)\r
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INSTRUCTIONS\r
1. Sift flour into a large bowl, add salt and mix together, blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal.\r
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2. Beat together egg, water, and vinegar in a small bowl with a fork. Add to flour mixture, use your hand and mix in the bowl until it forms a dough. Knead it a little until the dough comes together.\r
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3. Flatten the dough and chill, wrapped in plastic wrap, at least 1 hour.\r
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4. To make the chicken filling; in a pan over medium heat, add oil and let it get hot. Add chopped veggies, garlic, and vinegar, stir and cook for 3-5. Add tomato paste, chicken bouillon and using your spoon dissolve them into the mixture. Add package of sazon and mix, add shrreded chicken and stir together until coated. Add poaching liquid and stir, cook until thickens a bit. Set aside to cool a little.\r
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5. Roll out the dough into a thin sheet and cut out round disc shapes for empanadas (use round molds or a small plate). \r
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6. To assemble the empanadas, place a spoonful of the chicken filling on the middle of each empanada disc. Add cheese if you want. Fold the disc and seal the edges by pressing the dough with a fork dipped in flour.\r
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7. Heat oil in a pan over medium high heat, fry them until golden brown on both side. If the oil is too hot when frying, reduce to medium. Drain on paper towel, and serve right away! \r
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To poach the chicken:\r
In a pot add chicken breast, 1 tsp dried oregano, 1 knorr chicken bouillon and 1-1/2 cups water, pinch salt. Stir everything together and dissolve bouillon cube. Bring to a boil, bring heat to low, cover and pouch for 30-45 minutes.\r
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Empanadas de carne , how to make empanada dough , masa para empanadas , empanadillas , baked Empanadas , empanadas al horno

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