18 POTATOES & STREAKY BACON
HOwto - Loaded Baked Potato Soup (Crock Pot Girls)
Loaded Baked Potato Soup
6 large potatoes, peeled and cubed
1 large onion, diced
1 quart chicken broth
3 garlic cloves, minced
1/4 cup butter
Salt to taste
Pepper to taste
1 cup cream or 1 cup 1/2 and 1/2 cream
1 cup shredded sharp cheddar cheese
Garnish: chives, sour cream, bacon, and cheese
Directions:
Combine first 7 ingredients in a large slow cooker and cook on high for
4 hours or low for 8 hours (potatoes should be tender). Then you will
need to mash potatoes until coarsely chopped and soup is slightly
thickened. Stir in cream and cheese. Garnish with toppings.Ver video "HOwto - Loaded Baked Potato Soup (Crock Pot Girls)"
Kids vocabulary - Fruits & Vegetables 1 - Learn English for kids - English educational video
Kids vocabulary - Fruits & Vegetables - Learn English for kids - English educational video\r
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This Kids Vocabulary category has been grouped thematically. \r
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-- Title: Fruits & Vegetables --\r
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apple\r
apple\r
I like an apple.\r
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banana\r
banana\r
I like a banana.\r
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broccoli\r
broccoli\r
I like a broccoli.\r
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cabbage\r
cabbage\r
I like a cabbage.\r
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carrot\r
carrot\r
I like a carrot.\r
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cucumber\r
cucumber\r
I like a cucumber.\r
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grapes\r
grapes\r
I like grapes.\r
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onion\r
onion\r
I like an onion.\r
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orange\r
orange\r
I like an orange.\r
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peach\r
peach\r
I like a peach. \r
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pear\r
pear\r
I like a pear.\r
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pineapple\r
pineapple\r
I like a pineapple.\r
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potato\r
potato\r
I like a potato.\r
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strawberry\r
strawberry\r
I like a strawberry.\r
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tomato\r
tomato\r
I like a tomato.\r
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Thanks for checking out the English Singsing.\r
© Amanta Inc.Ver video "Kids vocabulary - Fruits & Vegetables 1 - Learn English for kids - English educational video"
Cocido Madrileño
Ingredientes: 400 grs de garbanzos, 1/4 de ternera ( morcillo ) 1 pata de gallina, 1 hueso de ternera ( caña ) 100 grs de tocino, 1 chorizo, 1 morcilla, 300 grs de fideos, 1 hueso de jamón, 2 ajos grandes, 1 rama de apio, 1 zanahoria, 300 grs de repollo ( col de hoja ) 2 patatas medianas, 1 ramita de perejil, 3 cucharadas de pan rallado, espinazo de cerdo, 2 huevos, aceite de oliva, pimentón y sal.
Ingredients: 400 g of chickpeas, 1/4 of beef (morcillo) 1 leg of chicken, 1 bone of beef (cane) 100 g of pork grease, 1 chorizo, 1 black pudding, 300 g of noodles, 1 bone of ham, 2 garlic large, 1 branch of celery, 1 carrot, 300 g of cabbage (leaf cabbage) 2 medium potatoes, 1 sprig of parsley, 3 tablespoons of breadcrumbs, pork ridge, 2 eggs, olive oil, paprika and salt.
Música libre de tasas: https://www.bensound.com/royalty-free-music
music free of tax: https://www.bensound.com/royalty-free-musicVer video "Cocido Madrileño"
Finger Family Song: fruits and vegetables for Kids
Hey, kids! Sing a song Finger Family and learn the names of fruits and vegetables: mango, artichoke, persimmon, carrot, apricot, melon, coconut, orange, peach, cherry, banana, pear, pomegranate, apple, raspberry, potato, broccoli, cucumber, corn, onion, pumpkin, cabbage, eggplant, pepper, tomato, watermelon, ananas, lemon, plum, strawberry.\r
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Daddy finger, daddy finger, where are you?\r
Here I am, here I am. How do you do?\r
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Mommy finger, Mommy finger, where are you?\r
Here I am, here I am. How do you do??\r
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Brother finger, Brother finger, where are you?\r
Here I am, here I am. How do you do?\r
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Sister finger, Sister finger, where are you?\r
Here I am, here I am. How do you do?\r
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Baby finger, Baby finger, where are you?\r
Here I am, here I am. How do you do?Ver video "Finger Family Song: fruits and vegetables for Kids"
Finger Family Song: fruits and vegetables for Kids
Hey, kids! Sing a song Finger Family and learn the names of fruits and vegetables: mango, artichoke, persimmon, carrot, apricot, melon, coconut, orange, peach, cherry, banana, pear, pomegranate, apple, raspberry, potato, broccoli, cucumber, corn, onion, pumpkin, cabbage, eggplant, pepper, tomato, watermelon, ananas, lemon, plum, strawberry.\r
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Daddy finger, daddy finger, where are you?\r
Here I am, here I am. How do you do?\r
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Mommy finger, Mommy finger, where are you?\r
Here I am, here I am. How do you do??\r
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Brother finger, Brother finger, where are you?\r
Here I am, here I am. How do you do?\r
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Sister finger, Sister finger, where are you?\r
Here I am, here I am. How do you do?\r
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Baby finger, Baby finger, where are you?\r
Here I am, here I am. How do you do?Ver video "Finger Family Song: fruits and vegetables for Kids"
No es el futuro: el bacon hecho por impresoras 3D ya se vende en los supermercados
Esta noche hemos dedicado El Faro al verbo 'Comer' y hemos querido ir más allá de lo convencional. Puede parecer una utopía, pero en los supermercados ya se venden alimentos impresos en 3D que tienen el mismo sabor y textura que los productos que imitan. Cocuus System Ibérica es la primera startup en fabricar y comercializar esta tecnología de trasformación láser de alimentos e impresión 3D de alimentos en el mundo: "Ahora mismo se puede comprar bacon sin cerdo, y foie sin pato en las carnicerías de las grandes superficies. Pronto llegará el atún sin pescado y en ocho meses la carne". Hablamos con Patxi Larumbe, fundador y CEO de esta empresa navarra.
Ver video "No es el futuro: el bacon hecho por impresoras 3D ya se vende en los supermercados"
How to Make Nikuman (Chinese-Style Steamed Pork Buns)
Ingredients for Nikuman
(8 pieces)
- Dough -
250g All-Purpose Flour (0.551 lb)
1 tsp Instant Yeast
5g Baking Powder (0.176 oz)
25g Sugar (0.882 oz)
A pinch or two of Salt
1 tbsp Sesame Oil
130ml Lukewarm Shiitake & Shrimp Dashi Stock Soup (0.549 u.s. cup)
- Meat Mixture -
150g Pork Shoulder Slices (0.331 lb)
1/2 tsp Salt
A pinch of Pepper
1 tsp Sugar
1 tsp Soy Sauce
1 tsp Oyster Sauce
1/8 tsp Five-Spice Powder
1 tbsp Potato Starch
1 tsp Sesame Oil
100g Cabbage (3.53 oz)
40g Spring Onion (1.41 oz)
1 tbsp Chopped Ginger
2 Dried Shiitake Mushrooms
5g Dried Shrimp (0.176 oz)
8 sheets of Baking Paper (2x2 in/5x5cm)
** If you don't have a styrofoam box, cover the bowl, and keep the dough warm until doubled in volume. The 10 minute resting process is called benching and it gives the dough softness and makes it easier to shape the dough. The best temperature range for growing yeasts is from 28 to 32 °C (82-90 °F). If it reaches over 38 °C (100 °F) yeasts don't grow properly and they die out over 60 °C (140 °F).
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?????250g
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???????????5g
????25g
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??????1
??????130ml??????????????
-???-
??????????150g
????1/2
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?????1
???????1
???????????1
??????1/8
??????1
??????1
??????100g
?????40g
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??????5g
?????????5×5cm?8?Ver video "How to Make Nikuman (Chinese-Style Steamed Pork Buns)"
El Mejor Caldo de Res Casero Nutritivo y Sabroso.
Caldo de Res es una sopa de carne mexicana hecha con un sabroso caldo de carne y lleno de muchos vegetales como calabaza, maíz, zanahorias, repollo y papas. La forma en que se prepara el caldo y las verduras que se usan varía de una región a otra en México, pero el corte de carne que se usa típicamente es la pierna de carne con hueso y con mucha satisfaccion el hacer un delicioso caldo de res.
Caldo de Res is a Mexican beef soup made with a flavorful beef broth and filled with lots of vegetables such as squash, corn, carrots, cabbage and potatoes. The way the broth is prepared and the vegetables that are used varies from region to region in Mexico, but the cut of meat that is typically used is bone-in beef shank
INGREDIENTES.
CALDO DE RES / BEEF SOUP
2 KILOS DE CARNE RES PARA CALDO.
1 DE COSTILLA TIERNITA.
3 TOMATES.
1 CUCHARADITA DE CALDO DE RES CONSENTRADO.
1 CUCHARADA DE SAL.
1/2 CUCHARADA DE PIEMIENTA ENTERA MOLIDA.
1/2 CUCHARADA DE OREGANO SECO.
1 CHILE VERDE O CALIFORNIA.
2 PAPAS GRANDES.
1 CEBOLLA.
1 CABEZA DE AJO ENTERO.
10 EJOTES SIN COLA.
2 ZANAHORIAS SIN CASCARA.
1 RACIMO DE CILANTRO LA COLA.
1 RAMA DE APIO.
2 RAMAS DE EPAZOTE.
1 CALABAZITA.
1 CHAYOTE.
2 ELOTES.
gracias por compatir el videon en tus redes sociales o con amigos.
bienvenido al canal.
UN CANAL DONDE TE ENSEÑARE PASO A PASO COMO PREPARAR ALGUNAS RECETAS DE COCINA Y SECRETOS QUE YO SE Y COMPARTIRE CONTIGO.
A CHANNEL WHERE I WILL TEACH YOU STEP BY STEP HOW TO PREPARE SOME KITCHEN RECIPES AND SECRETS THAT I KNOW AND SHARE WITH YOU.
MIL GRACIAS POR VER Y COMPARTIR ESTA EXPERIENCIA CONMIGO.Ver video "El Mejor Caldo de Res Casero Nutritivo y Sabroso."