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How to Make Classic French Toast ｜ Quick & Easy Recipe

National French Toast Day

warm doughnut. Here's a recipe you can make that only takes 5 minutes and satisfies that craving.

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National French Toast Day

National French Toast Day: reviews of Eggo French Toaster Sticks, Weight Watchers Smart Ones French Toast with Turkey

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Goldfish Grahams - French Toast, Strawberry Shortcake, Vanilla Cupcake & Smores

​​​Here we go! A super snack tasting video with 4 different Goldfish Grahams and Belly Washers 100% Fruit Juice.\r
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Pain Perdu Historical French Toast 18th Century Cooking S2E19

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French Chocolate Cake Recipe

The French make a chocolate cake which is very rich and dense. You dont need to serve much for a portion, so the cake lasts for ages! Recipe at: FACEBOOK: \r
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Barritas de cheesecake y tostadas francesas (french toast cheesecake bars)

Receta Postre

¿Y si fusionamos las tostadas francesas y el cheesecake americano? pues sale una receta de competición! :D Córtalo en barritas y sírvete con sirope como toque final! Te va a encantar su textura y sabor. Ahora es tu turno. ¡Manos a la obra!

Ingredientes:
Para la capa de tostadas:
- 400 ml leche
- 2 huevos
- 2 cdas azúcar
- 1/2 cdita vainilla
- brioche (en rebanadas o rebanadas de pan de molde si no tienes)
-
Para el cheesecake:
- 450 gr queso crema
- 280 gr crema agria
- 130 gr azúcar
- 25 gr harina
- 1 y 1/2 cdas zumo limón
- 1 cdita extracto de vainilla (o semillas de vainilla natural)
- 3 huevos
-
Para dorar:
- mantequilla
- azúcar


Ver receta en web: https://www.petitchef.es/recetas/postre/barritas-de-cheesecake-y-tostadas-francesas-french-toast-cheesecake-bars-fid-1573591

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Barritas de cheesecake y tostadas francesas (french toast cheesecake bars)

Receta Postre

¿Y si fusionamos las tostadas francesas y el cheesecake americano? pues sale una receta de competición! :D Córtalo en barritas y sírvete con sirope como toque final! Te va a encantar su textura y sabor. Ahora es tu turno. ¡Manos a la obra!

Ingredientes:
Para la capa de tostadas:
- 400 ml leche
- 2 huevos
- 2 cdas azúcar
- 1/2 cdita vainilla
- brioche (en rebanadas o rebanadas de pan de molde si no tienes)
-
Para el cheesecake:
- 450 gr queso crema
- 280 gr crema agria
- 130 gr azúcar
- 25 gr harina
- 1 y 1/2 cdas zumo limón
- 1 cdita extracto de vainilla (o semillas de vainilla natural)
- 3 huevos
-
Para dorar:
- mantequilla
- azúcar


Ver receta en web: https://www.petitchef.es/recetas/postre/barritas-de-cheesecake-y-tostadas-francesas-french-toast-cheesecake-bars-fid-1573591

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Strawberry ShortCake Recipe / Classic French Torte Fraisier Recipe

In this 3 part video , Ill be making a classic French inspired strawberry shortcake, called a torte fraisier. Ive broken this video into 3 parts because it is more complicated than the usual cake. This is video 3 of 3, so if you have not watched video 1 or 2, you can find links to those videos below, and also at the end of this video.\r
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Made with fresh strawberries, a simple sponge cake, and strawberry mousse, this is a great cake when its complete ! Please stick around, and follow along with me :-)\r
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Strawberry Puree (sauce)\r
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Pan francés - French Bread Recipe

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Este platillo se sirve como desayuno en Norteamérica y en varios lugares del continente europeo. Es un postre navideño en Portugal y Brazil. En España se sirve como postre en cuaresma y conocido como "torrijas".

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¿Cómo preparar pan francés con frutos rojos? / How to prepare French toast with berries?

¿Cómo preparar pan francés con frutos rojos? / How to prepare French toast with berries?
13 agosto 2014

Ingredientes: 3/4 taza mantequilla, 1 1/2 taza moscabado, 2 cucharadas canela, 1 pan francés, 2tazas leche, 6 huevos, 1 taza frutos rojos, miel maple.

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Green Tea Macaron Recipe // How to Make French Macarons

Crisp and delicate shells filled with creamy filling. Learn how to make a proper macaron cookie with feet and no cracks. An overall delightful green tea experience (but versatile to many different flavors as well).\r
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⭐️Flourless Chocolate Cookies: \r
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Ingredients:\r
1 c powdered sugar\r
¾ c almond flour\r
3 ts matcha (green tea powder)\r
2 aged, room temperature egg whites (eggs separated and covered in the fridge for a couple days).\r
¼ ts cream of tartar\r
2½ tb sugar\r
Filling:\r
4 oz room temperature cream cheese\r
2 tb room temperature butter\r
1 ts vanilla extr\r
3 ts matcha powder\r
½ c sifted powdered sugar (or more, depending on taste)\r
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Instructions:\r
In your first bowl, sift together your powdered sugar, almond flour, and matcha. Whatever doesnt pass through, blitz through a food processor to make finer and sift again.\r
Beat your egg whites until they get foamy. Sprinkle in your cream of tartar. Slowly spoon in your granulated sugar and beat until your whites have obtained white and glossy stiff peaks.\r
Using a spatula, slowly incorporate your meringue into your dry, sifted mixture.\r
Fill a piping bag fitted with a small, plain round tip and swirl even circles onto silpat/parchment.\r
Rap the cookie sheet firmly onto your counter a couple times to release any trapped air bubbles and allow the trays to sit out for 15-20 minutes to develop a shell.\r
Bake each tray individually at 350 for about 10 minutes.\r
Cool completely then peel back and sandwich pairs with about a teaspoon of filling.\r
To create the filling, cream everything together.\r
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Receta de como preparar pan francés. Receta de panes / Pan francés / French cusine recipe

Receta de como preparar pan francés. Receta de panes / Pan francés / French cusine recipe
13 Mayo 2013


Receta ¿Cómo preparar pan francés? Receta de panes / Pan francés / French cusine recipe
Ingredientes: 4 piezas de pan de caja, 2 huevos, 1/4 taza de crema, 1 cucharada
vainilla, 1 cucharada mantequilla. Relleno: 1/2 barra queso crema, 12 cucharadas mermelada de zarzamora, miel de maple o miel de abeja.



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Easy French Macaron

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Easy French Macaron\r
Serve 15pcs Macarons\r
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Preheat Oven to 150C \r
Bake for 15-20mins\r
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Ingredients:\r
40g Egg whites\r
25g Powdered Sugar\r
60g Almond Flour\r
80g Powdered Sugar\r
Strawberry Paste\r
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French Onion Soup | #Homemade

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French Onion Soup\r
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1 tbsp oil\r
2 tbsp butter\r
5-6 large onions, finely sliced\r
salt and pepper\r
½ tsp sugar \r
2 tbsp flour\r
2/3 cup apple cider OR red wine\r
8 cups vegetable or beef broth\r
2-3 sprigs fresh thyme\r
baguette crostini or croutons\r
Gruyere cheese, grated\r
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In a large Dutch oven or saucepot heat oil and butter over medium heat.\r
Add onions and stir until they are well coated.\r
Cover and cook onions for 15 minutes.\r
Remove the lid and season the onions with salt, pepper and sugar.\r
Cook the onions for an additional 30 minutes, stirring often. Onions should be deep golden brown.\r
Once onions are caramelized stir in flour and cook for 1 minute.\r
Add broth and fresh thyme and bring the mixture to a boil.\r
Reduce heat to medium-low and simmer for 30 minutes.\r
Ladle soup into individual, oven-safe bowls and top with crostini and cheese.\r
Bake at 375°F until cheese is melted and bubbly.\r
Serve hot from the oven.\r
Enjoy!\r
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How to make Icing Sugar? (Confectioners Sugar)

To make any type of frosting, royal icing, macaroons, theres one essential ingredient, which is Icing Sugar/Confectioners Sugar. So heres the easy way of making your own icing sugar at home\r
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Ingredient list\r
1 cup regular Sugar\r
1 tbsp Corn starch\r
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Thank you for watching! See you next time!

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Chef Craig's Ranchodecaldera.com fries

"Best French fries in the entire world" (guest comment Madre Tierra restaurant, Rancho de Caldera, Panama, Boquete. www.ranchodecaldera.com

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Mini Blackberry Tarts With French Pastry Cream Shortbread Crust

Mini Blackberry Tarts With French Pastry Cream Shortbread Crust\r
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♥ HOW TO MAKE FRENCH MACARONS ♥

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Creme Caramel Recipe - How To Make A Creme Caramel

Creme caramel recipe a step by step video that is easy to follow and will show you how to make that delicious dessert. this custard dessert is simple to make and does not require any particular baking skills. \r
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Following the step by step instructions in this video should allow you to make delicious cream caramel from the comfort of your home.\r
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Below are the two version of that recipe that are being taught in french culinary schools.\r
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the first one is quite fool proof and will not fail you and the second ones is more fragile and sensitive to cooking time as well as being a bit more eggy. (if this is what you prefer) \r
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For the food conversion use the link below or other websites at your convenience:\r
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Ingredients based on a litre of milk (makes 8 ramequins) :\r
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Fool proof version of the recipe:\r
1 litre of milk\r
6 eggs\r
200 grams of sugar\r
1 fresh vanilla pod split open.\r
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for the caramel:\r
75 grams of sugar\r
50ml of water\r
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Second version of that recipe to get a more delicate creme caramel (the technique to use is the same as in the video except for the eggs):\r
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1 litre of milk\r
4 full eggs\r
4 eggs yolks\r
150 grams of sugar\r
1 fresh vanilla pod split open.\r
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in both recipes you have to cook the creme in a bain marie in oven at 180 celsius or 420 Fahrenheit \r
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Get the Super handy creme caramel and creme brulee set:\r

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Nutella Mille Crêpe Cake (How to Make Crepes) ミルクレープ (クレープの作り方) - OCHIKERON - CREATE EAT HAPPY

♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥\r
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Mille crêpe is a cake made with many layers of crêpe (thin pancake). Mille means a thousand in French. Although it is written in French, it is originated in Japan (I found this info on the Net). And of course, it is a very popular cake in Japan!!!\r
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I was so lazy that I made only 8 crepes and cut into half to make a half-round cake. hehe You will see how I did that in the end of the video ;)\r
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I used nutella and whipped cream for the fillings.\r
They were absolutely delicious :D\r
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Of course you dont have to make Mille Crepe. You can just wrap your favorite filling in a sheet of crepe and enjoy!\r
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---------------------------------\r
Nutella Mille Crêpe Cake\r
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Difficulty: Easier than you think!\r
Time: 20min\r
Number of servings: half round cake\r
\r
Necessary Equipment:\r
26cm (10.2inch) frying pan\r
\r
Ingredients:\r
((8 crêpes))\r
2 eggs *room temperature\r
100g (3.5oz.) cake flour\r
2 tbsp. granulated sugar\r
2 tbsp. melted butter\r
250ml milk *room temperature\r
a few drops vanilla extr\r
((fillings))\r
nutella (chocolate hazelnut spread)\r
200ml fresh cream (heavy whipping cream)\r
1 tbsp. granulated sugar\r
\r
Directions:\r
((8 crêpes))\r
1. Sift the flour in a bowl. Add sugar and egg, and mix well with a wire whisk.\r
2. Add half the milk and melted butter, and mix well. Strain the batter to remove lumps. Then add the rest of the milk and a few drops vanilla extr, and mix until smooth.\r
3. Cover with a plastic wrap and leave the batter to stand at room temperature for 30 minutes.\r
4. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour a ladleful of the crepe batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.\r
5. Cook the crepe until the edges begin to dry, then flip the crepe over and cook the other side for about 10 seconds.\r
6. Leave them to cool completely.\r
((fillings))\r
1. Combine fresh cream and granulated sugar in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak.\r
2. Place one layer of crepe on a plate. Spread the cream. Place another layer of crepe, and spread nutella. Repeat until you have used all the crepes.\r
3. Rest the cake in the fridge for 1 hour and cut into half. Spread nutella (use it as a glue) and place the other half on top to make a half round mille crepe cake.\r
4. Then again rest in the fridge until chilled and nutella hardens up. In this way, you can easily cut the cake.\r
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レシピ（日本語）\r
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What is Cake Flour?\r
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Fig and Almond Clafoutis Recipe - CookingWithAlia - Episode 276

Today we are making the perfect dessert to start Fall season: Fig and Almond Clafoutis. Delicious, warm, and earthy. \r
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INGREDIENTS\r
10 fresh figs (or another soft fruit such as apricots, peaches, etc.)\r
4 large eggs\r
1/2 cup (100 grams) white granulated sugar\r
1 teaspoon vanilla extr\r
2 tablespoons (30 grams) of butter (melted)\r
1/3 cup and 2 tbsp (50 grams) all-purpose white flour\r
1/3 cup (50 grams) almond powder\r
A pinch of salt\r
2 cups (40 cl) milk\r
A piece of butter (for the baking pans)\r
Sliced raw almonds and sugar (to decorate)\r
\r
WRITTEN RECIPE\r

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French Silk Pie

Rich and creamy and delicious French Silk Pie. Without raw eggs. \r
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Ingredients:\r
1 cup sugar\r
3 eggs\r
3 squares unsweetened baking chocolate, melted and cooled\r
1 tsp vanilla extr\r
1/2 cup (1 stick) butter, softened (do not use margarine)\r
1 cup heavy whipping cream beaten to soft peak stage (can be seen here: )\r
1 pastry pie crust (can be seen here: )\r
whipped cream for topping\r
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Prepare your pie crust and blind bake it for 9-10 minutes at 350*. (Be sure to prick the crust to prevent it from rising). Set aside to cool completely.\r
In a sauce pan, combine sugar and eggs over medium heat and cook until 160*, stirring constantly. Remove from heat and add in cooled melted chocolate and vanilla. Set aside to cool for 1-2 hours.\r
Put the butter into a large bowl and beat on high speed using an electric mixer until light and fluffy (about 2 minutes). Add in cooled chocolate mixture and beat on high speed for 5 minutes, scraping sides of bowl down occasionally. Fold in whipped cream. Pour mixture into your pie crust and refrigerate at least 8 hours to set up. Decorate the top any way you choose using additional whipped cream.\r
Enjoy!

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Homemade Tortillas

Jenny Jones shares her easy, healthy recipe for amazing homemade tortillas with no saturated fat. Youll never buy store-bought tortillas again. FULL RECIPE: \r
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Garabatos: menú de primavera

¿Tienes ganas de ir a desayunar o comer con tus amix? ✨ Lánzate a Garabatos tienen un menú de primavera, es perfecto para el brunch y podrás comer french toast, pancakes deliciosos y mucho más

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" No hay analgésicos para calmar un dolor " aseguró médico residente de un hospital

Médico residente del Hospital Central de Barquisimeto , dijo que en el centro de salud no hay insumos para poder tratar a los pacientes " el paciente llega con su dolor y se le hace un récipe para que vaya a comprar la medicina" dijo el profesional.

Video cortesía de @TV_VENEZUELA

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What I Ate Last Week - Meal Ideas - MissLizHeart

Hi guys!! Today Im sharing meal ideas in this What I Ate Last Week! First 50 viewers will get three meals off their Blue Apron order free! Check it out here: \r
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Thank you to Blue Apron for sponsoring this video.\r
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Thank you so much for helping me reach 4k THUMBS UP in last months What I Ate Last Week video! I will continue making these every month as long as you guys continue enjoying them :) \r
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Watch My Last 2 Videos\r
- Kitchen Cleaning Routine \r
- 3 Easy Brunch Recipes Vanilla French Toast, Cheesy Baked Eggs Candied Sausage \r
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French Toast Recipe \r
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Bruschetta Recipe\r
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Tropical Smoothie Recipe\r
1 banana\r
2-3C spinach\r
1 large mango\r
1C frozen pineapple\r
1/4 of an avocado\r
1 small orange\r
1/2C water\r
* If you dont use frozen fruit then add 1C of ice.\r
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Hi everyone! Welcome to my channel, my name is Liz. You can expect to see a Lifestyle video every Wednesday, anything from Home Decor to Recipes, Organization, Travel and Tags. On weekdays I upload Beauty and Fashion Related videos which include Makeup Tutorials, Reviews, GRWM, Night and Morning Routines.\r
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Ver video "What I Ate Last Week - Meal Ideas - MissLizHeart"

Receta de falda de res con elote / Recipe brisket with corn

Receta de falda de res con elote / Recipe brisket with corn
13 junio 2014

Ingredientes: 750 gr falda de res cocida y deshebrada, 2 elotes cocidos, 1 jitomate, 1 diente de ajo, 2 cucharadas aceite, chiles de árbol.


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Receta de tostaditas de aguachile con mango y camarón

Receta de tostaditas de aguachile con mango y camarón / Recipe aguachile toast with mango and shrimp
12 junio 2014

El chef Gian Alfaro nos enseña a preparar un delicioso aguachile con mango y camarón.


Para más información entra en: http://www.cadenatres.com.mx/cocinemos-juntos
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5 Make-Ahead Breakfast Recipes

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5 Fave Make-Ahead Breakfast Ideas\r
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Protein Popsicles\r
1 cup strawberries\r
1 banana\r
1 scoop vanilla protein powder\r
1 cup almond milk\r
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Breakfast Parfaits\r
½ cup vanilla Greek yogurt\r
¼ cup pineapple, finely diced\r
¼ cup mango, finely diced\r
¼ cup granola\r
2 tbsp coconut chips\r
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Muffin Tin Stratas\r
1 French loaf, cut into ½ inch cubes\r
3-4 strips bacon, cooked and chopped\r
½ cup cheddar cheese, shredded\r
2 green onions, finely sliced\r
6 eggs\r
½ milk or cream\r
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Berry Almond Quinoa\r
3 cups quinoa, cooked\r
1 cup strawberries, quartered\r
½ cup blueberries\r
½ cup black berries\r
½ cup almonds, chopped\r
2 tbsp maple syrup\r
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Waffle Breakfast Sandwiches\r
2 maple-flavored waffles, toasted\r
1 fried egg\r
1 sausage round, cooked\r
1 slice cheddar cheese\r
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How to Make Pumpkin Scones!

MORE yummy Cinnamon Toast Crunch recipes: \r
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Hey guys! These homemade pumpkin scones taste just like the ones from Starbucks, and would be great for Thanksgiving! Enjoy, and make sure you share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld! \r
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Pumpkin Scone Recipe\r
Makes about 15 scones\r
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Ingredients\r
2 cups flour\r
1/3 cup of packed brown sugar\r
1 ½ tsp cinnamon\r
½ tsp cloves\r
½ tsp nutmeg\r
1 tsp baking powder\r
½ tsp baking soda\r
¼ tsp salt\r
1 stick cold butter, cubed \r
½ cup pumpkin puree\r
3 T milk + 1 T milk for eggwash\r
1 egg + 1 beaten egg for eggwash\r
2 tsp vanilla extr\r
¼ cup Cinnamon Toast Crunch, crushed\r
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Glaze\r
½ cup powdered sugar \r
1 T milk\r
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Directions:\r
1. Preheat oven to 400F\r
2. Whisk together flour, brown sugar, cinnamon, cloves, nutmeg, baking powder, baking soda, and salt. Set aside.\r
3. In a separate bowl, whisk together the pumpkin puree, 1 T of milk, 1 egg, and vanilla extr.\r
4. Pour wet ingredients over dry and combine with a spatula, being careful not to overwork dough\r
5. Roll dough out on floured work surface until 1” thick and cut out scones with circle cookie cutter. (I used a 2 ½” scallop cutter). Beat together remaining 1 T milk and egg for eggwash, and brush onto scones. Sprinkle crushed Cinnamon Toast Crunch onto scones. Bake on parchment lined baking sheet for 10-12 min.\r
6. For glaze, mix together powdered sugar and milk.\r
7. Allow scones to cool, then drizzle glaze on top. Sprinkle with additional crushed Cinnamon Toast Crunch.\r
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Music courtesy of Audio Network Drive Me Home

Ver video "How to Make Pumpkin Scones!"

Air France se lanza al 'low-cost' y niega toma de...

Air France se convierte, en parte, en una compañía de bajo coste. Desde este lunes, es posible comprar billetes de la aerolínea a partir de 49 euros para una sesentena de destinos en Europa y el Norte de África que partan o lleguen a París, Niza, Marsella y Toulouse. El cambio es resultado de la falta de éxito del modelo actual, tal como reconoce el mismo presidente de Air France, Alexa...
http://es.euronews.net/

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Chocolate ganache cake decoration

Learn how to decorate a chocolate cake with ganache filling. Ganache is also great for cupcake decoration. Easy and simple home made cake decoration from a professional french bakery chef. For the detailed recipe with step by step directions, visit my website

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McDonald's anuncia nuevo sándwich de tostadas francesas

McDonald's anuncia nuevo sándwich de tostadas francesas McDonald's lanzará un nuevo sándwich de desayuno que es una obra más elegante que el McGriddle.
En lugar de panqueques como pan, el emparedado se colocará entre dos tostadas francesas.
El 'McGriddles French Toast Sandwich' contiene "un huevo recién hecho, queso americano derretido, salchicha, tocino y será cepillado con jarabe dulce".
El sándwich de desayuno se estrenará en más de 200 ubicaciones de Minnesota.
Si le gusta a los habitantes de Minnesota, el resto del país podrá disfrutar el nuevo sándwich pronto.

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How To Make Perfect French Fries At Home

How To Make Perfect French Fries At Home !\r
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Even if you dont have a fancy French fry cutter, you can use a regular kitchen knife and a cutting board, and still make perfect fries !\r
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Dont worry ! - if you dont have a deep fryer, you can use a regular pot on your stove. I encourage you to get a thermometer for deep frying, this will allow you to get the perfect oil temperature for your French fries.\r
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French fries, salt, and malt vinegar, thats how I love mine :-) maybe a little spicy mayo on the side. A scoop of mayo and a sprinkle of cayenne pepper is all you need to make a great spiced mayonnaise to dip your French fries in.\r
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IF you are curious about the French fry cutter I am using in this recipe, it is the Weston French fry cutter. There is a direct link to my unboxing and review of it at the end of this video and in a clickable link below.\r
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8 Simple Microwave Recipes For Gamers

Yes, its true, gaming is addicting, the quality of video games has gotten so incredibly out of control that often times it feels like life just doesnt cut it anymore. But you still have to eat! Come on folks, lets not forget some delicious treats even if they are simple and quick to make like these recipes. No measurements needed, just a few minutes while the next level loads \r
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8 simple microwave recipes for gamers\r
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00:50 - Level 1 - Pretzel Nachos \r
01:38 - Level 2 - Banana Bread Oatmeal \r
03:05 - Level 3 - Cinnamon Toast Crunch Popcorn \r
04:24 - Level 4 - Spaghettio Biscuits \r
05:34 - Level 5 - Steak Egg and Cheese\r
07:15 - Level 6 - Buffalo Chicken Noodle Soup\r
08:22 - Level 7 - Beef Broth Ramen Noodles \r
09:45 - Level 8 - Tres Leches Twinkie Cake \r
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¿Cómo preparar sopa de zanahoria con almendras tostadas?

¿Cómo preparar sopa de zanahoria con almendras tostadas? / How to prepare carrot soup with toasted almonds?
18 agosto 2014

Ingredientes: 1/2 taza cebolla, 1 hojitas de laurel, 3/4 cucharada jengibre rallado, 3/4 cucharada curry en polvo, 1 cucharada tomillo,, 1 taza sidra, 1/4 taza agua, sal, pimienta, 1/4 taza almendras tostadas, 1/4 taza mantequilla, 100 gr papas en cuadritos, 750 gr zanahorias peladas, 1 3/4 taza caldo de pollo.


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Madalenas | La Tripa

Chef Aleskar se pone suavecito con esta receta para satisfacer el munchie más exigente. Madalenas francesas con toque NoZombie.

Chef Aleskar goes suave with this recipe able to satisfy the biggest munchie. French Madalenas with the NoZombie touch.

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SOPA DE CEBOLLA FRANCESA ¿Cómo preparar sopa de cebolla francesa?

SOPA DE CEBOLLA FRANCESA ¿Cómo preparar sopa de cebolla francesa?
24 septiembre 2014

Ingredientes: ½ taza vino blanco. 1 cucharada vinagre de vino blanco, 4 ramitas de perejil, 2 ramitas de tomillo, 4 cucharadas de mantequilla, 6 cebollas rebanadas, 2 echalotas, 2 dientes de ajo, sal, pimienta.

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SOPA DE CEBOLLA FRANCESA , sopa de cebolla, receta de sopa de cebolla, crema de cebolla, crema de cebolla receta, sopa con cebolla, cebolla en sopa, sopa de, crema de, sopa de cebolla casera, sopa de cebolla tradicional, FRENCH ONION SOUP, onion soup, onion soup recipe, cream of onion, onion cream recipe, onion soup, onion soup, cream of, recetas de cocina, receta, recetas, recetas fáciles, receta rápida, comida mexicana,receta de cocinas fáciles y ricas,receta de cocina fáciles y rápidas, cocinemos juntos, chef many, many muñoz, recipes, resetas de cocina, recetas de comida mexicana, videos de recetas de cocina

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Meatball Sub Recipe | Food Busker

My balls are worth a lot of money, £5.95 to be precise. I wonder what the people of Primrose Hill Market would pay for a taste of them? This recipe is mega! A thick sausage and pepper sauce with juicy meatballs topped with provolone cheese and toasted in a gorgeous sub roll. Boom! \r
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What would you pay??\r
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Healthy Lunch Ideas for Weight Loss

Healthy lunch ideas for weight loss that taste delicious and are easy to make! If a big problem is figuring out what to eat on your weight loss journey, try my healthy lunch ideas. \r
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☑ Like: If you want me to make Healthy Dinner Ideas for Weight Loss with 8 meals\r
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Comment Below: Are you going to try any of my healthy lunch ideas for weight loss? Please share some of your healthy lunch ideas with recipes, ingredients, and cooking instructions.\r
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Like this video, Subscribe, Comment below sharing your healthy meal idea. 2 Winners will be picked. Both winners will win a French Press from X-Chef\r
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PECHUGA DE POLLO A LA FRANCESA - CHICKEN FRANCAISE(dm)

UNA FORMA MUY EXQUISITA DE SABOREAR Y GUSTAR EL ESTILO FRANCES O ITALIANO O AMERICANO YA QUE TODOS DICEN SER LOS CREADORES DE EN ESTA RECETA MUNDIALMENTE CONOCIDA Y GUSTADA POR MILLONES.

A VERY EXQUISITE WAY TO TASTE AND TASTE THE FRENCH OR ITALIAN OR AMERICAN STYLE SINCE EVERYONE SAYS TO BE THE CREATORS OF IN THIS GLOBALLY KNOWN AND TASTED MILLION RECIPE.

INGREDIENTES.
PECHUGAS DE POLLO A LA FRANCESA.

3 pechugas de pollo.
2 tazas de consome de pollo.
1 diente de ajo.
1 limon amarillo.
1 taza de vino blanco.
1 taza de harina.
1 cucharada de sal.
1/2 cucharada de lemon pepper.
1/2 ajo en polvo.
1/2 cebolla en polvo.
2 cucharadas grandes de harina.
1/4 de aceite vegetal.
1/2 barra de mantequilla.
1/2 cucharadita de pimienta.

sigue los pasos amigos para logar este delicioso platillo y muchas gracias por compartir el video.



UN CANAL DONDE TE ENSEÑARE PASO A PASO COMO PREPARAR ALGUNAS RECETAS DE COCINA Y SECRETOS QUE YO SE Y COMPARTIRE CONTIGO.

A CHANNEL WHERE I WILL TEACH YOU STEP BY STEP HOW TO PREPARE SOME KITCHEN RECIPES AND SECRETS THAT I KNOW AND SHARE WITH YOU.

MIL GRACIAS POR VER Y COMPARTIR ESTA EXPERIENCIA CONMIGO.

Ver video "PECHUGA DE POLLO A LA FRANCESA - CHICKEN FRANCAISE(dm)"

Amazing Chocolate Cake Decorating Tutorials 2017 - Most Amazing Cakes decorating Compilation

Amazing Chocolate Cake Decorating Tutorials 2017 - Most Amazing Cakes decorating Compilation\r
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A chocolate cake is a cake made with chocolate or cocoa. The ingredients are put into a bowl and mixed together; then the mixed ingredients are put into a cake tin and put in an oven until it is fully cooked. Then the cake is taken out of the oven and placed on a cooling stand. If the cake maker wants to, they can ice the cake, when it has cooled down, by spreading thick icing on it. Chocolate cakes are a sold in shops as well as made at home. They are a sweet food and should not be eaten all the time, which would be unhealthy.\r
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There are many different types of chocolate cake, depending on the recipe and different types of chocolate used. Different countries have different recipes for chocolate cakes. In France, gâteau au chocolate is popular. In Germany, Sachertorte is popular.\r
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Ver video "Amazing Chocolate Cake Decorating Tutorials 2017 - Most Amazing Cakes decorating Compilation"

Delicious Breakfast Sandwich: How To Make A Spam Egg & Cheese Sandwich

Spam Egg & Cheese Breakfast Sandwich Recipe\r
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Ingredients\r
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4 Pieces of Spam, sliced\r
2 Tbs Vegetable Oil\r
1 Large Egg\r
2 Slices of Toasted White Bread\r
1 Slice of Singles White American Cheese \r
Pinch of Salt\r
Pinch of Black Pepper\r
\r
Instructions\r
1. Ok, so what youre going to do first is open your can of spam! Youre only going to be using about half or a little less than half of the can. Slice the spam into 4 thin to medium size pieces. How thick you cut your spam is totally up to you!\r
2. Next, youre going to add your egg to a small bowl. Season the egg with a pinch of salt and pepper, then beat it in for 45 seconds to ensure its well battered. The reason I dont use much salt on a spam egg and cheese sandwich is because spam is pretty salty. Theres a good amount of sodium in cheese as well so, salt isnt even neccesary. Now you can add a pinch of onion or garlic powder if you like but this is a recipe that you dont want to over season because youre going to get all the flavor you need from the spam and cheese!\r
3. Place a skillet over medium-high heat. We do not need to slow cook this we just want to brown the spam. I believe they are already partially cooked so browning them is all we want to do. Add the oil and wait about a minute for the oil to get hot, then add the spam. Fry the spam for 2 minutes on each side or until they are nice and crispy. DONT OVERCOOK THE SPAM!!! Doing so will result in dry burnt spam!\r
4. Once done, remove the spam and place them onto a slice of toasted bread.\r
5. Place the same skillet over low heat this time. Were frying the egg now so you need to cook it on low.\r
6. Pour the egg into the skillet! Make sure the egg is spreaded out. \r
7. After about 2 minutes, once the egg is nearly done, slice your cheese single in half and place it onto the egg.\r
8. Fold the egg and place it over the spam and toasted bread to create a Spam Egg & Cheese sandwich. You are going to love this amazingly delicious breakfast sandwich! And trust me, youll be making it again…. Enjoy!\r
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I love breakfast sandwiches…. but theres no breakfast sandwich I love more than a spam egg and cheese sandwich. I fell in love with spam egg and cheese sandwiches as a kid during the 3rd grade. There was a food stand that sold breakfast and lunch right outside of my elementary school in North Philadelphia, which was only a few blocks from where I lived. I obviously didnt want to go to school… but most kids dont…. theyd rather sit home and watch their favorite morning cartoons. But I remember these delicious spam egg and cheese sandwiches always being the one thing to put a smile on my pouting face. This scrumptious breakfast sandwich was all I needed to brighten up my day, I enjoyed them that much. Nowadays, I dont make them as much only because im barely up in the early morning hahahaha but when I am this is one of my go to breakfast recipes. This sandwich is delicious and the best part of all is, it takes no longer than 10 minutes to make. So you dont have to suffer in hunger having to wait 30 minutes to throw the smack down on this sammitch. Check this recipe out, youre going to love it!!!!\r
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Recipe: Little Neck Clams from The Lost Kitchen

Erin French's Lost Kitchen Restaurant, which she opened in her hometown of Freedom, Maine, has become one of the hardest-to get reservations in the world. The cookbook author, bestselling memoirist and TV chef offers "Sunday Morning" viewers her tempting seafood recipe – rich with herbs and scented with flowers. Don't miss Martha Teichner's interview with Erin French on "CBS Sunday Morning" October 9! Little Neck Clams with Juniper, Rose & Limeby Erin FrenchServes 4 as an appetizer, or 2 as a main course. Ingredients: 1.5 lbs. littleneck clams in the shell (about a dozen or so clams) 6 Tablespoons butter 2 Tablespoons white wine 1 Tablespoon dried juniper berries 2 teaspoons rose water 2 teaspoons garlic, minced Rosemary, cedar, juniper and rose buds or petals for garnish Crusty bread for dipping. Instructions:      For more info:

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Granola Bars | 3 Delicious Ways

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1½ cups rolled oats\r
1 cup dates, pitted and pureed\r
¼ cup honey\r
½ cup dried strawberries, finely chopped\r
½ cup almonds, chopped\r
¼ cup unsweetened shredded coconut\r
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1½ cups rolled oats\r
1 cup dates, pitted and pureed\r
¼ cup honey\r
1 tsp cinnamon\r
½ cup dried apple\r
½ cup walnuts, chopped\r
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1½ cups rolled oats\r
1 cup dates, pitted and pureed\r
¼ cup honey\r
1-2 tsp cocoa powder\r
½ cup hazelnuts, chopped\r
½ cup chocolate chips\r
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Gently toast oats on a baking sheet until they become fragrant, between 3-5 minutes.\r
Mix ingredients thoroughly in a large bowl.\r
Press well into a parchment lined baking dish.\r
Freeze for 15-20 minutes.\r
Cut.\r
Store in the refrigerator for up to a week.\r
Enjoy!\r
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*SOME links provided above are affiliate links

Ver video "Granola Bars | 3 Delicious Ways"

Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma

Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma\r
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Shawarma sandwiches are a tasty way to add meat to pita bread or similar unleavened bread. Chicken makes a good filling because it is easy to cut into sandwich sized slices and tastes delicious.\r
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Shawarma is vastly popular across the middle-east. Chicken baked in a yoghurt marinade, rolled up in pita bread and served with tahini.\r
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Ingredients - How to make Lebanese Chicken Shawarma Wrap - Delicious Spicy Chicken Shawarma\r
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*My 1 tbsp Oil = 50 ml or (One Ladle = 50 ml)\r
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*2 whole Boneless Chicken Large Breast\r
*6-8 Pita Bread \r
*1/2 tsp Black cardamom powder\r
*2 tsp Garam Masala Powder\r
*1 tsp Black pepper powder\r
*2 tbsp Minced garlic or finely chopped Garlic\r
*2 tbsp Yoghurt/Curd\r
*3 tsp Olive oil or Vegetable Oil\r
*1 tsp Red chilli powder\r
*2 tbsp Malt vinegar, Apple cider vinegar or white balsamic vinegar\r
*3 tbsp Lemon Juice\r
*Salt to Taste\r
*2 Cup Shredded Cabbage\r
*1 Fresh parsley Sprigs (Optional)\r
*1/2 cup chopped cucumber\r
*1/2 cup chopped Beetroot\r
*1/2 cup chopped Tomato\r
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Shawarma White Sauce\r
*7 finely chopped Garlic cloves\r
*3 tbsp Fresh cream\r
*3 tbsp Mayonnaise\r
*2 tbsp Apple cider vinegar\r
or white vinegar\r
*1 tsp Black pepper powder\r
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Okay, so technically this recipe should ually be called Shawarma-Style Chicken. True shawarma is cooked with stacked, spice-marinated meats lamb, turkey, chicken, beef, or a mix of meats on a vertical spit. \r
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The shawarma turns and cooks on the spit for hours and hours, basted in fat and its own juices. Fat = flavor = tasty, amazing shawarma. Thin slices of meat are shaved from the surface and served, either on their own or tucked inside a warm flatbread, topped with tahini or garlic sauce. Shawarma is one of lifes great pleasures.\r
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Ive been trying to replicate the flavor of shawarma at home for months, playing with different spice combinations and cooking methods. At first I tried buying premade shawarma spice blends from the Middle Eastern markets, but none of them made my mouth happy. I needed more spice, more flavor, more oomph. So I began to experiment. Then finally, last week, I nailed it.\r
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This recipe is probably as close as Ill ever come to making shawarma at home. My family says its even better than the shawarma at our local Lebanese restaurant. \r
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You have two choices for cooking this recipe in the oven or on the grill. To be honest both cooking methods taste great, there really isnt a big difference between the two. \r
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I use boneless skinless chicken meat (a combination of dark and light meat) in the recipe. Shawarma gets a lot of its flavor from the meat fat that it is basted in. Ive replaced the flavor of the skin fat with olive oil, including a final saute in olive oil prior to serving. \r
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It may seem strange to saute meat that has already been cooked, but youre going to have to trust me on this one. The extra saute adds a ton of flavor and really gives it a shawarma-like texture that cant be replicated in the oven or on the grill. \r
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If youre trying to cut down on your oil intake you dont need to do the extra saute, it will save you 2 tablespoons of olive oil… it wont taste exly like shawarma, but it will be yummy. But please, dont replace the chicken thighs with breast meat. \r
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This dish really needs some dark meat in it to make it taste great. You can make it with all chicken thighs, if you prefer (I ually love it that way), but dont sub all chicken breast. Pretty please.\r
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How To Make Delicious Chicken Shawarma At Home\r
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For More Videos\r
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Achaari Chicken: \r
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Chicken Do Pyaza: \r
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Dal Gosht Mutton: \r
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Aloo Chicken Tikka Kabab: \r
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Mutton Rogan: \r
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Dal Makhani Recipe: \r
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Chicken Tikka Biryani: \r
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Egg Cheese Toast: \r
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Ramadan Recipes

Ver video "Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma"

Oreo Cupcakes With Oreo Buttercream -- Lynns Recipes

Lynn demonstrates how to make Oreo Cupcakes with Oreo Buttercream. This is a delicious dessert. I made half of the recipe for the cupcakes, but the entire buttercream in the demonstration. The ingredients listed below are for the entire cupcake recipe and butter cream. This recipe makes 24 cupcakes. From sofie-a-toast.\r
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Cupcakes:\r
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3 cups cake flour\r
1 Tablespoon baking powder\r
½ teaspoon salt\r
16 Tablespoons unsalted butter, at room temperature\r
2 cups sugar\r
5 large eggs, at room temperature\r
1-1/4 cups buttermilk, at room temperature\r
1 Tablespoon vanilla extr\r
20 Oreo cookies (halves, with the cream filling attached)\r
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Frosting:\r
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8 Tablespoons butter, at room temperature\r
½ cup vegetable shortening\r
4 cups powdered sugar (1 pound)\r
½ teaspoon vanilla extr\r
6 Tablespoons Oreo cookies, finely crushed (I used the halves from the cupcakes without the filling)\r
Oreos cut in half for garnish, or Mini Oreos\r
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Preheat oven to 350°. \r
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Line a muffin pan with cupcake liners. Twist Oreos in half and set aside the extra cookies for crushing for the frosting. Place the side with cream filling in the bottom of each cupcake liner, cream side up.\r
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Combine the flour, baking powder and salt in a medium bowl. Set aside. Cream butter and sugar in the bowl of an electric mixer. Add the eggs, one at a time and beat after each addition. Combine the buttermilk and vanilla. Alternately add the dry ingredients and the liquid to the batter, beginning and ending with the dry ingredients.\r
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Fill lined cupcake tins with the batter. Bake 15-18 minutes, or until a toothpick inserted comes out clean. Allow to cool 10 minutes in pan before transferring to a cooling rack.\r
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For the frosting, in the bowl of electric mixer, cream the butter and shortening on medium-high speed until light and fluffy, about 2-3 minutes.\r
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Reduce the mixer speed to low and add the powdered sugar, about ½ cup at a time, until thoroughly mixed. Add the vanilla flavoring and the Oreo crumbs and mix well. ***This was a very stiff frosting and because I wanted to pipe it on the cupcakes, I added a little bit of milk to get the consistency that I desired. \r
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Frost the cupcakes as desired and top with half of an Oreo or a mini Oreo for garnish.\r
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Link for Kitchen Aid Mixer - \r
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Print Version: \r
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Instagram -

Ver video "Oreo Cupcakes With Oreo Buttercream -- Lynns Recipes"

Stuffed Rava Idli Recipe - Healthy Indian Evening Snacks Recipes

Sooji or Rava idli is a very healthy Indian recipe as an option for breakfast or Kids lunch box. Generally, kids dont like idli. But they will love this idli recipe because of its stuffing. Full recipe: \r
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Ingredients:\r
For Idli Batter:\r
2 cups of Semolina\r
1 cup of thick yoghurt\r
Salt to taste\r
1 sachet Eno\r
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For stuffing:\r
3 medium-sized boiled and mashed potatoes\r
1/3 cup French beans finely chopped\r
1 medium sized Onion finely chopped\r
1/3 cup carrot finely chopped\r
1/4 cup Capsicum finely chopped\r
1/4 cup boiled peas\r
Finely chopped Spring Onions\r
½ inch piece of grated ginger\r
½ tsp Mustard seed\r
Few sprigs of curry leaves\r
3/4 tsp Sambhar Masala\r
Salt to taste\r
1/2 tsp Garam masala\r
1/2 tsp Coriander powder\r
1/4 tsp mango powder\r
1/4 tsp Turmeric powder\r
1/2 tsp red chilly powder\r
1 ½ -2 tsp Oil \r
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How to make sooji or Rava Idli for Breakfast:\r
1. Take a deep bowl and add suji/semolina, yoghurt, salt, and mix it well. Now add water gradually and make a smooth batter. Keep on adding water until you get the proper consistency. The batter should not be very thick or thin. The consistency of the batter should be pourable.\r
2. Mix it well with a spoon so that there should be no lumps in the batter.\r
3. Cover it and let the batter rest for 15-20 minutes. Meanwhile, lets prepare the Stuffing.\r
4. Take a non-stick pan and put oil in it, once the oil becomes hot add mustard seed and let it crackle. Now add few curry leaves, grated ginger and all the chopped veggies (Onion, fresh and boiled peas, capsicum, carrot, French beans). Sauté it on medium flame and cook till it becomes little soft. Do not overcook the veggies let it be crunchy. Once the veggies become little soft add boiled and mashed potatoes, finely chopped spring onions and all the spices-Salt to taste, red chilly powder, turmeric powder, coriander powder, mango powder, garam masala, sambhar masala, mix it until all the spices get blended well with the mixture. Keep aside and let it cool down for some time.\r
5. After 15 minutes uncovered the batter and you will see the batter has become smooth and slightly thick as rava absorbs the water so add water accordingly to get the right consistency, mix it well. \r
6. Batter is ready now but before adding eno keep the water for boiling and grease the mould. \r
7. Take a deep pan and pour 1 1/2 glasses of water in it and let the water boil. Make sure that the water should start boiling before placing the idli mould in it. \r
8. Now take an Idli mould and grease the idli moulds with some oil and keep aside.\r
9. At the very end add eno and mix it well. After adding eno/soda do not stir too much otherwise bubbly effect will go away. After adding eno fruit salt doesnt keep batter for a long time otherwise Idli will not be spongy so spread the batter immediately. \r
10. Now take your greased idli moulds and spoon a tablespoon of batter in the bottom and put the mixture patties in the centre of batter (To make the stuffing easy I have made small thin patties but you can also spread the mixture on top of the batter). Now spoon a tablespoon of batter again on top. Make sure that everything is totally covered.\r
11. Repeat the same process for rest of the idli moulds.\r
12. Put the idli mould in boiling water, cover with the lid and cook it for 7-8 minutes on medium flame.\r
13. After 7-8 minutes uncovered the lid and you will see the Stuffed Rawa idli has become fluffy. Take out the idli mould from the pan and let it cool down for some time. Once it cools down a bit scratch the sides with a knife and removes the Stuffed Rawa Idli from it.\r
14. Cut Stuffed Rava Idli into half and serve hot. It goes well with coconut/nariyal chutney but if you do not have nariyal chutney can serve with any coriander chutney or tomato ketchup.\r
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SUBSCRIBE!\r
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LETS CONNECT!\r
Mints Recipes\r
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Reshu Drolia\r
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-- \r
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Disclaimer:

Ver video "Stuffed Rava Idli Recipe - Healthy Indian Evening Snacks Recipes"

PAPA RELLENA

HOY TE MUESTRO COMO HACER PAPAS RELLENAS QUE SON MUY POPULARES POR SU SABOR Y TAN RICO POR LA FUSION DE SUS SABORES Y QUE ES MUY POPULAR EN LATINO AMERICA COMO PERU, CHILE, REPUBLICA DOMINICANA, PUERTO RICO, CUBA, COLOMBIA Y EL CARIBE.

LA HISTORIA DE ESTE PLATILLO SE REMONTA A FINALES DEL SIGLO XIX, DURANTE UNA EPOCA EN QUE LA COCINA FRANCESA E ITALIANAS ESTABAN INFLUYENDO EN AMERICA LATINA EN AQUELLOS MOMENTOS.



PAPA RELLENA DE CARNE MOLIDA.
INGREDIENTES.

PARA LA MASA.

5 PAPAS DE TU GUSTO.
1/2 CUCHARADA DE PIMIENTA MOLIDA.
1/2 CUCHARADA DE SAL MOLIDA.
1 HUEVO FRESCO.
1 CUCHARADA DE HARINA DE ARROZ.

PARA EL RELLENO.

1/2 KILO DE CARNE MOLIDA. (DE TU GUSTO).
1 TOMATE ROJO.
1/2 CUCHARADA DE OREGANO SECO.
20 ACEITUNAS.
1/2 TAZA DE PASAS SECAS.
3 HONGOS (SETAS).
1 CUCHARADA DE PASTA DE TOMATE (OPCIONAL).
1/2 CEBOLLA DE TU GUSTO.
1 DIENTE DE AJO.
1/2 CUCHARADA DE PIMIENTA EN POLVO.
1/2 CUCHARADA DE SAL MOLIDA.
1 HUEVO COCIDO (OPCIONAL).

PARA SELLAR LA PAPA.

2 HUEVOS FRESCOS.
1/2 TAZA DE HARINA DE TODO USO.
1/2 TAZA ADE ACEITE VEGETAL.

EL RELLENO DE LA PAPA PUEDES HACELO DE LO QUE
TU MAS GUSTES, PUEDE SER: POLLO MOLIDO,TUNA PESCADO,
CAMARONES, PESCADO O SIMPLE MENTE QUESO QUESADILLA.
ESTA ES LA BASE PARA HACER EL RELLENO.



THE HISTORY OF THIS DISH COMES BACK TO THE END OF THE 19TH CENTURY, DURING A TIME IN WHICH FRENCH AND ITALIAN CUISINE WAS INFLUENCING LATIN AMERICA AT THOSE TIMES.
AND TODAY I SHOW YOU HOW TO MAKE STUFFED POTATOES THAT ARE VERY POPULAR FOR THEIR FLAVOR AND SO RICH FOR THE FUSION OF THEIR FLAVORS AND THAT IS VERY POPULAR IN LATIN AMERICA AS PERU, CHILE, THE DOMINICAN REPUBLIC, PUERTO RICO, CUBA, COLOMBIA AND THE CARIBBEAN.


UN CANAL DONDE TE ENSEÑARE PASO A PASO COMO PREPARAR ALGUNAS RECETAS DE COCINA Y SECRETOS QUE YO SE Y COMPARTIRE CONTIGO.

A CHANNEL WHERE I WILL TEACH YOU STEP BY STEP HOW TO PREPARE SOME KITCHEN RECIPES AND SECRETS THAT I KNOW AND SHARE WITH YOU.

MIL GRACIAS POR VER Y COMPARTIR ESTA EXPERIENCIA CONMIGO.

Ver video "PAPA RELLENA"

[No Music] How to make Vegetable Panini

ロッジ　グリルパン\r
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ロッジ　パニーニプレス\r
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Lodge Pre-Seasoned Cast-Iron Square Grill Pan, 10.5-inch\r
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Lodge Square Ribbed Panini Press, 8.25-inch\r
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Facebook : \r
Instagram：\r
Website : \r
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Ingredients:\r
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3 slices pumpkin\r
2 romano beans\r
half tomato\r
3 slices Mochiese(recipe is here \r
lettuce\r
mustard\r
1 ciabatta bread\r
salt & pepper\r
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Instructions:\r
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1. grill vegetables.\r
2. spread mustard(or any other your favorite spread thing like mayo).\r
3. put all the vegetables, then toast both sides.\r
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「材料」\r
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かぼちゃ\r
モロッコいんげん\r
トマト\r
モチーズ（レシピはこちら→）\r
レタス\r
粒マスタード\r
チャバタ（もちろん他のパンでもOK）\r
塩胡椒\r
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「作り方」\r
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１、野菜をグリルします。\r
２、パンにマスターや豆乳マヨネーズなどを塗り、野菜を挟みます。\r
３、サンドイッチの両面をトーストします。\r
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I often order organic foods from iHerb.\r
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Check out their HP below.\r
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Use a Code YOY970 to get up to $5.00 off on your first purchase.\r
They ship internationally at low price.\r
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-----------------------------------------------------------------------\r
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Equipments & etc:\r
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Camera : Panasonic LUMIX GH4\r
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95\r
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter \r
Mic：RODE video mic pro\r
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7\r
Software : Apple Final Cut Pro X\r
Music : Wahe Guru 3 / Sam Wedgwood, Chesney Hawkes (\r
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-----------------------------------------------------------------------

Ver video "[No Music] How to make Vegetable Panini"

The Perfect Steak Sandwich Recipe

This is the best steak sandwich ive ever had - Mike Greenfield \r
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From the insane Sun Dried Tomato Horseradish Spread to the fantastic steak preparation Dan brought to this table, this recipe really stood out as one of my favorite sandwich preparations of all time! \r
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01:27 - Caramelized Onions \r
02:39 - Sun Dried Tomato Horseradish Mayo \r
04:52 - Skirt Steak \r
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Make sure you check out and Sub to Dans Channel!\r
\r
\r
Perfect Steak Sandwich\r
Ingredients:\r
One small onion\r
Honey or sugar\r
Sprig of thyme\r
Sundried tomatoes\r
Horseradish\r
Mayo\r
Skirt steak\r
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Slice your onion place in a greased pan over medium heat for 1-2 minutes. Turn heat down to medium low and allow them to cook through for 7-8 minutes. \r
Add a touch of honey or sugar for extra caramelization. Set aside.\r
Optional step: Add a sprig of thyme to your onions for added flavor. \r
Boil sundried tomatoes to soften. \r
Grate a chunk of horseradish into your food processor. \r
Add softened tomatoes to food processor and blend. \r
Remove from food processor and in a bowl fold 3 tbsp of mayo into your tomato mixture. Set aside. \r
Season your skirt steak with salt and pepper to taste. Allow it to sit for about 5 minutes. \r
Heat some oil in a pan and toss in your steak. Continue turning your steak every 15 seconds until it is cooked to your liking.\r
Remove and let sit for 10-15 minutes. \r
Slice open your choice of bread and toast cut side down on your pan. \r
Spread your tomato spread on your bread.\r
Reccommended: Add peashoots over your spread. Delicious!\r
Lay on your steak over your spread and pile on your caramelized onions. ENJOY!\r
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Original Music\r
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Lakey Inspired \r
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Ver video "The Perfect Steak Sandwich Recipe"