Videos relacionados con comprar garlic pepper rice

Arroz con salchichas

Miniature Cooking Ep. 9 Tiny Fried Rice with Vegetables & Egg (cooking mini food) チャーハン 볶음밥

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If you have left over steamed rice last night dont throw it away we will make a fried rice perfect for breakfast. \r
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Ingredients:\r
Left over steamed rice\r
Cooking oil\r
Garlic\r
Onions\r
Carrots\r
Cabbage\r
Egg\r
Pepper \r
Soy sauce\r
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Procedure;\r
Scramble the egg, set aside\r
On same the same pan, pour a little oil\r
Saute garlic and onions\r
Add the steamed rice, carrots & soy sauce.\r
Add egg, pepper and cabbage\r
Serve.

Ver video "Miniature Cooking Ep. 9 Tiny Fried Rice with Vegetables & Egg (cooking mini food) チャーハン 볶음밥"

How to make Pepper Steak - Pepper Steak with Onions - Easy Chinese Recipe

Print this recipe and many more at - \r
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This easy and foolproof Pepper Steak and Onions recipe, will prevent you from ever ordering Chinese food out again. Top round steak is thinly sliced, then marinated in egg white, soy sauce, Chinese rice wine, and cornstarch. Then lightly velvetted before being quickly stir fried with peppers, onions and garlic. The Pepper Steak is then finished with a simple Chinese brown sauce consisting of beef stock, soy sauce and oyster sauce.\r
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American Chinese Cuisine (Dish)

Ver video "How to make Pepper Steak - Pepper Steak with Onions - Easy Chinese Recipe"

Cod cheeks pilpil with machine

More information: www.angolevante.com

Quick and easy.
One of the most delicious parts of the cod.
Traditional recipe.

ingredients:
- 2 cloves of garlic rolled
- 1 chilli pepper
- Olive oil
- Desalted cod cheeks ANGOMAR

Ver video "Cod cheeks pilpil with machine"

Patatas panaderas

Hoy, en La Cocina de DAP, os traemos esta receta perfecta para tener una guarnición deliciosa en solo 15 minutos. ¡Y encima se hace en el microondas!

Ver video "Patatas panaderas"

Este ARROZ lo vas a preparar muchos domingos. ARROZ CON GAMBAS AL AJILLO

Ver video "Este ARROZ lo vas a preparar muchos domingos. ARROZ CON GAMBAS AL AJILLO"

brochetas marineras con verduras, seafood brochettes with vegetables

Ingredientes: calabacín, champiñones, sepia, puntillas ( calamar pequeño ) langostinos, vino blanco, laurel, tomillo, pimienta, ajo, sal y aceite de oliva.

Ingredients: zucchini, champignons, sepia, puntillas ( small squid ) langostinos, white wine, bay leaf, thyme, pepper, garlic, salt, and olive oil.

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Old Fashioned Buttermilk Fried Chicken Crispy & Delicious

Today we show you how to make Old Fashioned Buttermilk Fried Chicken Crispy and Delicious\r
Been making it like this for my whole life and it is very easy and cheap to make. If you looking for a crowd pleasing Fried Chicken recipe look no further.. \r
Ingredients\r
3 Cups Flour\r
1 tablespoon Salt\r
1 tablespoon Pepper\r
1 tablespoon Garlic powder (Not Garlic Salt)\r
Marinade\r
3 Cups Buttermilk\r
3 Tablespoons Hot Sauce ( I used Franks Red Hot Sauce )\r
Prepare as shown

Ver video "Old Fashioned Buttermilk Fried Chicken Crispy & Delicious"

Keema Kofta Masala Recipe - Indian Beef Meatballs

You can find many other curry dishes on out website including thai, jamaican, japanese, ethiopian, filipino, pakistani and of course indian including madras, korma, dhansak, thai, bhaji, passband,jalfrezi, roti, chapati, nan bread, sweets, vindaloo, tikka and many of masala dishes.\r
Dal (also spelled dahl or daal) or parippu in Sinhala or paruppu in Tamil or Pappu in Telugu is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these pulses, an important part of Indian, Nepali, Pakistani, Sri Lankan, West Indian and Bangladeshi cuisine. It is regularly eaten with rice in southern India, and with both rice and roti (wheat-based flat bread) throughout northern India and Pakistan as well as Bangladesh, East India, and Nepal where Dal Baht (literally: dal and rice) is the staple food for much of the population. Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.\r
01 - The Portuguese introduced chillies to Cochin and Calicat in India in 1501 and by 1543 three varieties were being grown successfully locally -- they were originally known as goan pepper.\r
02 - The British acquired Bombay in 1661 and Calcutta in 1690 opening the spice trade to a much wider market.\r
03 - A style of curry powder was introduced to UK in seventeenth century along the lines of the popular kitchen pepper used in recipes since 1682 with ginger, pepper, cloves, nutmegs and cinnamon.\r
04 - Coronation Chicken was invented by Constance Spry and served at Queens Coronation Lunch in 1953.\r
05 - The Koh-i-noor in London was opened by Vir (Bir) Bahadur in the late 1920s with his daughter Kashmirin as cook. She met an Indian Prince in the restaurant and they married and moved to live in Jaipur Palace. \r
Phall Jalfrezi Vndaloo Madras Naga\r
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curry powder,indian curry,chicken tikka masala,nan bread,rojan josh,jamaican curry,thai curry,african curry,raita,bhaji,pakiistani curry,madras,passanda,butter chicken,coriander,cumin,indian curries,fish tikka,coconut curry,indian rice,beef curry,vegetable curry,sag,aloo gobi,dall,okra,bhindi,brinjal,channa,samosa,aloo chat,bombay duck,biryani,dosa,indian puree,ginger garlic

Ver video "Keema Kofta Masala Recipe - Indian Beef Meatballs"

How to Make Orange Chicken

Ingredients: \r
Chicken Breast/Thigh: 1 breast or approx. 1 lb or 450 g.\r
Salt: 1/2 tsp\r
White Pepper: A little bit\r
Garlic Powder: 1/8 tsp\r
White Wine/Sake or Water: 1/8 cup or 30 mL\r
Green Onions: Chopped, for garnishing\r
Egg White: 1\r
Garlic: 1 minced\r
Corn Starch: 1/4 cup or 60 g\r
Veg. Oil: 2 tbsp + frying\r
Sesame Oil: 1 tsp\r
Orange Zest: Garnish\r
Potato Starch: 1 tsp\r
Water: 2 tsp\r
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Where to buy: Amazon\r
Potato Starch: \r
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Sauce:\r
Base Sauce/Brown Sauce: 1/2 cup\r
Sugar: 1/4 cup or 50 g\r
Vinegar: 2 tbsp\r
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Chili Garlic Sauce/Sriracha: 1 tsp \r
Orange Juice: 1 cup or 236 mL OR\r
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Orange Juice: 1/2 cup or 118 mL\r
General Tsos Sauce: 1/2 cup or 118 mL\r
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Brown Sauce video: \r
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Music by:\r
Jacky Cheung - 1000 Reasons to be Sad

Ver video "How to Make Orange Chicken"

bacalao gratinado, Cod gratin

Ingredientes: bacalao (se pone de 36 a 48 horas en agua dependiendo de la sal que tenga) 1/2 cebolla, 1 zanahoria, cilantro, tomate natural, harina, aceite ( 200 ml para la mayonesa) 1 huevo, medio limón, ajo, sal y pimienta, 1/2 pastilla de caldo.

Ingredients: Cod ( put in water about 36-48 hours depending the salt it have) 1/2 onion, 1 carrot, coriander, natural tomatoe, flour, oil ( 200 ml for the mayonnaise ) 1 egg, 1/2 lemon, garlic, salt and pepper, 1/2 stock cube (bouillon)

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crema de pescado ( navidad ), fish cream (christmas)

Ingredientes: 2 filetes de mero o merluza, 4 rodajas de rape, 200 grs de cigalas, 150 grs de gambas, perejil, 1/2 vaso de nata líquida, sal y pimienta.
Para el caldo: fumet de pescado, 2 tomates maduros, 1 puerro, 1 ajo, 1/2 cebolla, 1 zanahoria, 1 tallo de apio, 1 copita de vino blanco, 2 cucharadas de aceite de oliva, 1 cucharadita de pimentón dulce, 1 litro y medio de agua, sal y pimienta.

Ingredients: 2 fillets of grouperfish or hake, 4 slices of monkfish, 200 g of Norway lobster, 150 g of prawns, parsley, 1/2 glass of liquid cream, salt and pepper.
For the broth: fish fumet, 2 ripe tomatoes, 1 leek, 1 garlic, 1/2 onion, 1 carrot, 1 stalk of celery, 1 glass of white wine, 2 tablespoons of olive oil, 1 teaspoon of sweet paprika, 1 liter and a half of water, salt and pepper.

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Ver video "crema de pescado ( navidad ), fish cream (christmas)"

Pollada Peruana

Pollada Peruana
Ingredientes:
6 presas de pollo - 6 pieces
of chicken
4 Cucharadas colmadas de
Aji Panca - 4 Tbs Aji Panca
2 Cucharadas colmadas de
ajo en pasta - 2 Tbs garlic
paste
1 Cucharada colmada de Aji
Mirasol - 1 Tbp Aji Mirasol
1/4 Taza de Vinagre - 1/4
cup pf Vinager
1/2 Taza de Cerveza - 1/2
cup beer
1/4 Taza agua de Romero -
1/4 cup Rosmery water
2 Cucharadas de Sillao - 2
Tbs Soy sauce
1 Cucharadita de Comina - 1
Tbsp Cumin
1/2 Cucharadita de Pimienta
- 1 Tbsp Pepper
Salt a gusto - salt to taste
Aceite para freir - Vegetable
oil

Cocinando con Susy

Ver video "Pollada Peruana"

HOwto - Loaded Baked Potato Soup (Crock Pot Girls)

Loaded Baked Potato Soup

6 large potatoes, peeled and cubed
1 large onion, diced
1 quart chicken broth
3 garlic cloves, minced
1/4 cup butter
Salt to taste
Pepper to taste

1 cup cream or 1 cup 1/2 and 1/2 cream
1 cup shredded sharp cheddar cheese
Garnish: chives, sour cream, bacon, and cheese

Directions:

Combine first 7 ingredients in a large slow cooker and cook on high for
4 hours or low for 8 hours (potatoes should be tender). Then you will
need to mash potatoes until coarsely chopped and soup is slightly
thickened. Stir in cream and cheese. Garnish with toppings.

Ver video "HOwto - Loaded Baked Potato Soup (Crock Pot Girls)"

CHIMICHURRI ARGENTINO - Receta para hacer chimichurri argentino -- ARGENTINE CHIMICHURRI - Recipe to make Argentine chimichurri

Receta de Chimichurri Argentino.

El chimichurri argentino se caracteriza por tener oregano y aji molido. Hay muchas variantes y lo ideal es que hagas el tuyo como tú lo prefieras. A mí en particular me gusta que no tenga tanto oregano y ají porque son ingredientes muy invasivos.


Ingredientes:
Perejil
Ajo
Ají dulce
Ají molido u Hojuelas de chile
Oregano
Sal marina
Aceite de Girasol
Vinagre


Argentinian Chimichurri Recipe.

The Argentine chimichurri is characterized by having oregano and ground chili. There are many variants and the ideal is that you do yours as you prefer. I particularly like that it doesn't have so much oregano and chili because they are very invasive ingredients.



Ingredients:
Parsley
Garlic
Sweet pepper
Ground chili or chili flakes
Oregano
Sea salt
Sunflower oil
Vinegar

Ver video "CHIMICHURRI ARGENTINO - Receta para hacer chimichurri argentino -- ARGENTINE CHIMICHURRI - Recipe to make Argentine chimichurri"

CAZUELA DE POLLO - CAZUELA DE POLLO EN SALSA VERDE(dm)

una opcion para hacer de comer hoy dia economica y facil de hacer en casa.


CAZUELA DE POLLO EN SALSA VERDE.
INGREDIENTES.

1 POLLO FRESCO.
1 LITRO DE AGUA. (APROXIMADAMENTE)
1/2 CUCHARADA DE PIMIENTA MOLIDA.
1 CUCHARADA DE SAL.
3 CHILES JALAPEÑOS VERDES (CON O SIN SEMILLA).
5 DIENTES DE AJO. (GARLIC)
1/2 CEBOLLA FRESCA. (ONIOS)
4 TOMATILLOS GRANDES VERDES.(GREEN TOMATILLO)
1 CHILE MORRON (BELLPEPPER O POBLANO PEPPER)
1 PAPA GRANDE. (POTATO)
2 ZANAHORIAS. (CARROTS)
1 VARA DE APIO (CELERY)
1/2 CUCHARADA DE OREGANO.
2 HOJAS DE LAUREL.
2 TAZA DE ACEITUNAS.
1/2 TAZA DE CILANTRO PICADO.
1/2 CUCHARADA DE PIMIENTA ENTERA.
1 CUCHARADA DE SAL. (PARA EL CALDO)
1 CUCHARADA DE CONSOME DE POLLO.


gracias por ver y compartir el video en tus redes sociales. bendiciones

Ver video "CAZUELA DE POLLO - CAZUELA DE POLLO EN SALSA VERDE(dm)"

4 Summer BBQ Recipes | Inspired Entertaining

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Today Im sharing 4 recipes that are perfect for a summer BBQ! \r
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3 Burger Recipes: \r
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SUMMER BBQ MENU\r
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Classic Beef Burgers\r
1lb ground chuck (80-20 fat)\r
1 yellow onion, grated\r
1 tsp garlic puree\r
1 tsp Worcestershire sauce\r
salt and pepper\r
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In a large bowl mix all ingredients until they are well combine.\r
Form six equal patties.\r
Make an indent in the top of each patty to help them cook evenly.\r
Grill burgers until they have reached your desired doneness.\r
Garnish with lettuce, onion, tomato.\r
Enjoy!\r
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Grilled Veggie Skewers\r
1 red bell pepper, chopped\r
1 orange bell pepper, chopped\r
1 yellow bell pepper, chopped\r
1 small red onion, chopped\r
1 green zucchini, chopped\r
2 tbsp olive oil\r
salt and pepper\r
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Soak bamboo skewers in water for at least 30 minutes.\r
Place vegetables on skewers.\r
Coat each skewer with olive oil and season them with salt and pepper.\r
Grill skewers, flipping frequently, until vegetables are soft and theyve developed light char marks.\r
Enjoy!\r
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Crunchy Chickpea Salad\r
2 19oz cans chickpeas, rinsed and drained\r
3 carrots, shredded\r
1 head broccoli, cut into small florets\r
1 English cucumber, diced\r
2 cups cherry tomatoes, halved\r
1 small red onion, finely diced\r
3 tbsp white wine vinegar\r
3 tbsp olive oil\r
salt and pepper\r
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Toss all ingredients in a large bowl.\r
Refrigerate for at least an hour before to let flavors combine.\r
Enjoy!\r
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Blueberry Firecracker Cocktail\r
4oz coconut rum\r
1 lemon, juiced\r
2 tbsp blueberry jam\r
½ cup blueberries\r
soda water\r
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Distribute blueberries evenly in four glasses.\r
In a blender combine coconut rum, lemon juice and blueberry jam.\r
Pour a quarter of the rum mixture into each glass.\r
Top with soda water.\r
Enjoy!\r
\r
*SOME links provided above are affiliate links

Ver video "4 Summer BBQ Recipes | Inspired Entertaining"

Como hacer el mejor pollo chino

#PolloChino #PolloAgridulce #CocinaDelirante

Ingredientes

500 gramos de Pollo CHICKEN BREAST
Harina suficiente para rebosar FLOUR
2 dientes de ajo GARLIC
½ cucharada jengibre picado GINGER
1- 2 tazas de jugo de naranja natural ORANJE JUICE
4 cucharadas de salsa de soya SOY
2 cucharadas de Maicena CORNSTARCH
2 cebollines ONION
2 pimientos de colores BELL PEPPER
3 cucharadas de azúcar SUGAR

PREPARACIÓN:
REBOZA los trozos de pollo en harina.
FRÍE el pollo en aceite hasta que se vea un poco dorado y reservar.
FRÍE el ajo y jengibre finamente picado. Una vez que el ajo se dore agrega el cebollín picado.
AGREGA el jugo de naranja y soya dejamos que hierva. Estos ingredientes te darán ese sabor agridulce que buscamos.
MEZCLA la maicena con 3 cucharadas de agua, es muy importante que no tenga grumos. Agrega la maicena a nuestra salsa agridulce de naranja.
AGREGA el pollo y pimientos y deja reducir la salsa agridulce de naranja.
DISFRUTA de este pollo con salsa agridulce de naranja.

Ver video "Como hacer el mejor pollo chino"

SWEET & SOUR CHICKEN STIR-FRY

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Fresh organic vegetables and free-range chicken with some light sauce and special roasted Syberian pine cone nuts! Simple stir-fry, superb for hot summer days!\r
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Ingredients: (4 servings)\r
400g free-range chicken breast\r
100g Syberian pine cone nuts\r
1 tbsp. lamb lard\r
1 big red pepper\r
2 onions\r
2-3 zucchini (with flowers)\r
handful of fresh parsley\r
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Sauce:\r
4 tbsp. homemade apricot jam\r
2 tbsp. oyster sauce\r
1 tbsp. hypericum perforatum oil\r
2 tbsp. corn starch mixed with water\r
3 tbsp. rice wine\r
1 tbsp. lime juice\r
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Como preparar tacos gobernador / Los Mejores!

#TacoGobernador #TacoDeCamaron #CocinaDelirante

Ingredientes:

500 gramos de camarón// 500 grams shrimp
2 cucharadas de aceite de oliva// 2 tablespoons olive oil
½ cebolla, picada finamente// ½ onion chopped
2 ajos, picados finamente // 2 garlic cloves
1 chile poblano, en rajas // 1 poblano pepper
1 cucharada de machaca// 1 tablespoon dried meat
Pimienta al gusto
Orégano seco // oregano
10 tortillas de maíz // corn tortilla
250 gramos de queso oaxaca // oaxaca cheese
Cilantro picado // coriander
Opcional: 1 tallo de apio picado //celery

Preparación
1. RETIRA la vena de los camarones, lava y corta en cubos.
2. CALIENTA un sartén con el aceite y saltea en él, la cebolla y el ajo hasta que se acitrone.
3. AGREGA los camarones, el chile serrano, (apio si así lo deseas) y las rajas de chile poblano. Revuelve y sazona con la machaca, pimienta y orégano.
4. CALIENTA las tortillas y rellena; agrega el queso y cocina en sartén, comal o plancha hasta que estén dorados y el queso gratinado.
5. SIRVE con salsa o guacamole y espolvorea cilantro picado.

Ver video "Como preparar tacos gobernador / Los Mejores!"

Spaghetti ASMR Filipino Style (Jollibee Inspired ) MUKBANG 먹방 EATING SOUNDS | SAS-ASMR

OPEN\r
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Lips: NYX Matte Lipstick - Shocking Pink \r
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This recipe serves 8 \r
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Ingredients: 2 lbs Spaghetti pasta 3 (15 oz.) can tomato sauce ½ cup tomato paste 1½ lbs ground pork 6 to 8 pieces red hotdogs, sliced diagonally (OPTIONAL) ½ cup granulated white sugar 1 medium yellow onion, minced 2 teaspoons minced garlic 2 cups beef broth 1 cup shredded cheese 2 tablespoons cooking oil Salt and pepper to taste\r
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Instructions\r
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-Cook the spaghetti pasta according to the package instructions. -Drain and set aside.\r
-Heat the oil in a cooking pot.\r
-Saute the garlic and onion.\r
-Put-in the ground pork. Let it cook.\r
-Pour-in the tomato sauce and beef broth. Stir and let boil. Simmer.\r
-Add the hotdogs and tomato paste. Stir and cook for 10 minutes or until the sauce thickens.\r
-Put-in the sugar, salt, and pepper. Stir until the ingredients are well incorporated.\r
-Pour the meat sauce over the pasta and top with cheese.\r
-Serve. Share and enjoy!\r
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***Headphones recommended***\r
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If you have any request please leave it in the comments down below or private message me. And I love reading all your comments, so please dont be shy and say hi. THANK YOU FOR WATCHING :).\r
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***This is an ASMR video. Headphone recommended. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect.are done very loudly for video purposes. THANK YOU.***\r
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ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relaxed.\r
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#spaghetti\r
#FilipinoSpaghetti\r
#stickysound\r
#asmr\r
#mukbang\r
#asmrmukbang\r
#asmreatingshow\r
#eatingsounds\r
#letseat\r
#asmrsounds\r
#asmrsatisfyingsounds\r
#asmrcommunity\r
#mouthsounds\r
#triggers\r
#tingles\r
#asmrfood

Ver video "Spaghetti ASMR Filipino Style (Jollibee Inspired ) MUKBANG 먹방 EATING SOUNDS | SAS-ASMR"

Coliflor Empanada & Breaded Cauliflower

Cooking recipe and ingredients:
500 g of cauliflower divided into inflorescences
rinse, fill with water
1 teaspoon of salt
1-2 cloves of garlic
1 tablespoon of vinegar
cook to medium soft (10-15 minutes)
1 egg
1/2 cup milk (120 ml) (adjust depending on the thickness of the dough)
1 teaspoon of salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon of dried garlic
1 tablespoon parsley or coriander (fresh)
1 cup of flour (100-120 g)
Dip the cauliflower in batter
Fry until golden brown on all sides in olive oil
Did you like my recipe? Subscribe to the channel and give a "thumbs up", that's important for my channel! Thanks!
Please write a comment or at least use a smiley face, it's not difficult for you, but it's important to me! Thanks!
Bon Appetit!


Receta de cocina e ingredientes: 500 g de coliflor dividida en inflorescencias enjuague, llene con agua 1 cucharadita de sal 1-2 dientes de ajo 1 cucharada de vinagre cocine a medio suave (10-15 minutos) 1 huevo 1/2 taza de leche (120 ml) (ajustar dependiendo del grosor de la masa) 1 cucharadita de sal 1/2 cucharadita de pimienta negra 1 cucharadita de pimentón 1 cucharadita de ajo seco 1 cucharada de perejil o cilantro (fresco) 1 taza de harina (100-120 g) Sumergir la coliflor en masa Freír hasta que esté dorado por todos los lados en aceite de oliva ¿Te ha gustado mi receta? Suscríbete al canal y da un "pulgar hacia arriba", ¡eso es importante para mi canal! ¡Gracias! Por favor, escribe un comentario o al menos usa una cara sonriente, no es difícil para ti, ¡pero es importante para mí! ¡Gracias! ¡Bon Appetit!

Ver video "Coliflor Empanada & Breaded Cauliflower"

MENUDO ROJOSOPA DE MONDONGOSOPA DE PANCITA DE RES .

tradicional sopa de menudo bien explicado y paso a paso y sobretodo super rendidor para tus fiestas o convivios familiares queras bien.


MENUDO ESTILO MICHOACAN / PANCITA DE RES.
SOPA DE MONDONGO ROJA
INGREDIENTES.

2 KILOS DE MENUDO LIMPIO.
2 KILOS DE ESPINAZO (HUESO CON CARNE).
1 LATA GRANDE MAIZ POZOLERO (HOMINY).
1 1/2 CEBOLLA GRANDES. (ONIOS)
1 CABEZA Y 5 DIENTES DE AJOS LIMPIOS. (GARLIC)
1 CUCHARADA GRANDE DE SAL. (SALT).
3 TOMATES ROJOS. (TOMATOES)
4 CHILES ANCHOS SECOS.
6 CHILES PICO DE PAJARO SECOS.
1 CHILE ANCHO PASILLA SECO.
1 CUCHARADA DE PIMIENTA ENTERA. (WHOLE PEPPER).
2 CUBITOS DE CONSOME DE RES.(BEEF STOCK CUBES).
1 CUCHARADA DE ACEITE. (OIL).
2 RAMAS DE APIO. (CELERY).
1 CUCHARADA DE OREGANO.
1 RACIMO DE LA COLA DEL CILANTRO.
4 RAMITAS DE EPAZOTE VERDE.
5 LITROS DE AGUA LIMPIA. APROXIMADAMENTE.

UN CANAL DONDE TE ENSEÑARE PASO A PASO COMO PREPARAR ALGUNAS RECETAS DE COCINA Y SECRETOS QUE YO SE Y COMPARTIRE CONTIGO.

A CHANNEL WHERE I WILL TEACH YOU STEP BY STEP HOW TO PREPARE SOME KITCHEN RECIPES AND SECRETS THAT I KNOW AND SHARE WITH YOU.

Ver video "MENUDO ROJOSOPA DE MONDONGOSOPA DE PANCITA DE RES ."

How To Make & Cook Armenian Shish Kebab

WELCOME TO HENRYS HOWTOS\r
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How To Make & Cook Armenian Shish Kebab\r
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2kg Diced Lamb Shoulder or Leg\r
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2 diced onions\r
1 tbsp salt\r
1 tbsp oregano\r
1/2 tbsp black pepper\r
1 heaped tbsp tomato paste\r
1 tbsp crushed garlic\r
1/2 handful chopped parsley\r
1/2 cup vegetable oil\r
1/2 cup pomegranate juice\r
1 tbsp sweet paprika\r
2 tbsp dry wine (chardonnay works best)\r
2 tbsp lime juice\r
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Mix well, add to meat and mix throughout so well combined. Refridgerate at least 4 hours or over night, then grill or pan fry :)

Ver video "How To Make & Cook Armenian Shish Kebab"

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Como preparar tacos gobernador / LOS MEJORES!

#TacoGobernador #TacoDeCamaron #CocinaDelirante

Ingredientes:

500 gramos de camarón// 500 grams shrimp
2 cucharadas de aceite de oliva// 2 tablespoons olive oil
½ cebolla, picada finamente// ½ onion chopped
2 ajos, picados finamente // 2 garlic cloves
1 chile poblano, en rajas // 1 poblano pepper
1 cucharada de machaca// 1 tablespoon dried meat
Pimienta al gusto
Orégano seco // oregano
10 tortillas de maíz // corn tortilla
250 gramos de queso oaxaca // oaxaca cheese
Cilantro picado // coriander
Opcional: 1 tallo de apio picado //celery

Preparación
1. RETIRA la vena de los camarones, lava y corta en cubos.
2. CALIENTA un sartén con el aceite y saltea en él, la cebolla y el ajo hasta que se acitrone.
3. AGREGA los camarones, el chile serrano, (apio si así lo deseas) y las rajas de chile poblano. Revuelve y sazona con la machaca, pimienta y orégano.
4. CALIENTA las tortillas y rellena; agrega el queso y cocina en sartén, comal o plancha hasta que estén dorados y el queso gratinado.
5. SIRVE con salsa o guacamole y espolvorea cilantro picado.


tacos gobernador



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COMO HACER EL MEJOR POLLO CHINO

#PolloChino #PolloAgridulce #CocinaDelirante

Ingredientes

500 gramos de Pollo CHICKEN BREAST
Harina suficiente para rebosar FLOUR
2 dientes de ajo GARLIC
½ cucharada jengibre picado GINGER
1- 2 tazas de jugo de naranja natural ORANJE JUICE
4 cucharadas de salsa de soya SOY
2 cucharadas de Maicena CORNSTARCH
2 cebollines ONION
2 pimientos de colores BELL PEPPER
3 cucharadas de azúcar SUGAR

PREPARACIÓN:
REBOZA los trozos de pollo en harina.
FRÍE el pollo en aceite hasta que se vea un poco dorado y reservar.
FRÍE el ajo y jengibre finamente picado. Una vez que el ajo se dore agrega el cebollín picado.
AGREGA el jugo de naranja y soya dejamos que hierva. Estos ingredientes te darán ese sabor agridulce que buscamos.
MEZCLA la maicena con 3 cucharadas de agua, es muy importante que no tenga grumos. Agrega la maicena a nuestra salsa agridulce de naranja.
AGREGA el pollo y pimientos y deja reducir la salsa agridulce de naranja.
DISFRUTA de este pollo con salsa agridulce de naranja.


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Lomo relleno de plátano y queso / RECETA COMPLETA

#LomoRelleno #LomoConPlatano #LomoConQueso

Ingredientes
· 1 kilo de lomo de cerdo 1 KILO OF PORK TENDERLOIN
· 2 cucharaditas de sal 2 TEASPOONS OF SALT
· 1 cucharadita de pimienta 1 TEASPOON OF PEPPER
· 4 cucharadas de aceite vegetal 4 TABLESPOONS OF VEGETABLE OIL
Relleno
· 4 plátanos machos cortados en cuartos 4 PLANTAINS
· 5 rebanadas de queso manchego 5 SLICES OF MANCHEGO CHEESE
· 1 cucharada de aceite vegetal 1 TABLESPOON OF VEGETABLE OIL
· 1 cucharadita de mantequilla 1 TEASPOON OF BUTTER
· 1 cucharadita de sal 1 TEASPOON OF SALT
· 1 cucharadita de pimienta 1 TEASPOON OF PEPPER
Salsa /gravy
· 2 dientes de ajo rallados 2 CLOVES OF GARLIC
· ¼ cebolla rallada ¼ ONION
· 2 cucharadas de mantequilla 2 TABLESPOONS OF BUTTER
· ½ cucharada de aceite vegetal ½ TABLESPOON OF VEGETABLE OIL
· ½ taza de jarabe de maple ½ CUP OF MAPLE SYRUP
· 1 ½ taza de caldo de pollo 1 ½ OF CHICKEN STOCK
· 3 cucharadas de fécula de maíz 3 TABLESPOONS OF CORNSTARCH

Preparación
1. CUECE los plátanos machos en agua hirviendo con un poco de sal por 15 minutos; drena el agua, pélalos y machácalos.
2. AGREGA sal, pimienta y la mantequilla a los plátanos y déjalos enfriar a temperatura ambiente.
3. CORTA el lomo de cerdo por la mitad para que quede abierto y lo puedas rellenar; sazónalo con sal y pimienta por ambos lados.
4. ESPARCE el puré de plátano sobre el lomo de cerdo y encima agrega las rebanadas de queso manchego; enrolla el lomo y asegúralos con palillos o hilo de caña.
5. COLOCA el lomo en una charola para horno y hornea a 200°C por 35 minutos o hasta que la temperatura interior marque 70°C.
6. RETIRA el lomo del horno, transfiérelo a un platón y cúbrelo con papel aluminio.
7. COLOCA la charola donde se horneo el lomo sobre la estufa y agrega la mantequilla, el aceite vegetal la cebolla y el ajo; sofríe por dos minutos.
8. AGREGA la maicena y cocínala por dos minutos más. Añade el caldo de pollo y la miel maple; cocina a fuego medio por cuatro minutos hasta que espese ligeramente.
9. BAÑA el lomo de cerdo relleno de plátano y queso con un poco del gravy y sirve el resto en una salsera.

Ver video "Lomo relleno de plátano y queso / RECETA COMPLETA"

የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ Hibist recipe Steamed Bread Amharic

እንኳን ወደ ምግብ ዝግጅት መምሪያ ገፃችን በደህና መጡ። ይህ ገፅ የመላው አለምን የምግብ ዝግጅት መምሪያ የያዘ ሲሆን በኢትዮጵያ ብሄራዊ ቋንቋ አማረኛም የቀረበ ነው። ይህ ገፅ የሚያተኩረው ኢትዮጵያዊ ባልሆኑት የምግብ ዝግጅቶች ነው፤የኢትዮጵያ የምግብ ዝግጅት መምሪያ ፈልገው ከመጡ እባክወ ይህንን ሊንክ ተጭነው በተለየ ሁኔታ ኢትዮጵያዊ የሆኑ የምግብ ዝግጅቶችን ብቻ የሚያገኙበትን ድረገፅ ይጎብኙ። http፡// - Amharic Cooking Channel - Welcome to our recipe channel, this channel cooks food from all over the world and is spoken in Amharic the national language of Ethiopia. This channel will focus on non Ethiopian food, should you want Ethiopian food recipes then please take a look at our dedicated Ethiopian food website http፡// \r
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What is Ethiopian? What is Injera, Ethiopian Bread. What is berbere? What is Ethiopian Coffee? Ethiopian butter, how do you make this? what is door? what is shiro? Ethiopian raw meat? what are Ethiopian spices? How do i get Ethiopian spices? How to make injera. What is tef? Does Ethiopia have wine? Whats is dabo? How to make Ethiopian bread. How to eat Ethiopian food. Ethiopian collard greens. Is Ethiopian food spicy? What is the capital of Ethiopia? How many languages does Ethiopia have? How do you make Ethiopian food? what is fit fit? What is Fir Fir?. Are there vegetarian Ethiopian recipes? What is awaze? Is Korarima the same as green cardamon? How to get teff? How to make door wot? What is shiro? Do Ethiopians eat Pork? Ethiopian raw meat, what is this? Does Ethiopia have beer? What is Ethiopian honey wine?\r
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ITALIAN MEATBALLS & SPAGHETTI የጣልያን ድብልብል ጥብስ ስፓጌቲ - CHINESE CHICKEN FRIED RICE የቻይና ሩዝ ጥብስ ቦዶሮ - CHINESE SWEET SOUR CHICKEN የቻይና ጣፋጭ ሆምጣጤ ዶሮ - FRIED CHICKEN የዶሮ ጥብስ - VEGETABLE SOUP የአትክልት ሾርባ - ITALIAN CREAM CHICKEN PASTA የጣልያን ዶሮ ፓስታ በክሬም - LASAGNE ላዛኛ - SHEPHERDS PIE የእረኛ ዳቦ - FISH PIE ዓሣ ዳቦ - FRIED BANANAS የሙዝ ጥብስ - BEEF STEW ስጋ ወጥ - Burger - በርገር - egg moyo - የእንቁላል ማዮኒዝ - ካሮት ድምብላል ሾርባ - Vegan Carrot Coriander Soup - የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - ከአዝሙድና እና ሎሚ ሻይ - Mint & Lemon Detox Tea - የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - Zucchini Pasta Amharic Recipe - የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - Courgette Kusa - INDIAN CURRY POWDER የህንድ ከሪ ዱቄት - INDIAN CHICKEN CURRY የህንድ ከሪ በዶሮ - SWEETCORN POTATO SOUP ጣፋጭ በቆሎ በድንች ሾርባ - ITALIAN GARLIC CHICKEN TOMATO የጣልያን የነጭሽንኩርት ዶሮ ቲማቲም - ITALIAN SPAGHETTI BOLONGSE የጣልያን ስፓጌቲ ቦሎኝዝ - INDIAN VEGETABLE CURRY የህንድ የአትክልት ከሪ - COLESLAW SALAD ሳላድ በአትክልት - RICE SALAD ሳላድ በሩዝ - Amharic - አተር ሜንት ሾርባ - Pea & Mint Soup Recipe - VEGETABLE FRIED RICE ቻይንኛ አትክልት በሩዝ ጥብስ - Mayonnaise Mayo - ማዮኒዝ - Tofu - ቶፉ - Hummus - WHITE SAUCE – BECHAMEL ነጭ ስልስ - ጣፋጭ ጥብስ ሙዝ sweet fried banana - Scrambled eggs with Mushrooms - እንጉዳዮች እንቁላል ፍርፍር - በቅመም የዶሮ ክንፎች - Spicy Chicken Wings - snack - ቀላል ምግብ - cheese - የደረቀ አይብ - breakfast - ቁርስ - Ethiopian Woman የኢትዮጵያ ሴቶች - Please share - ያጋሩ እባክዎ - የሙዝ መጠጥ Banana Drink - chicken rice ዶሮ እና ሩዝ - Chechebsa ጨጨብሳ ቁርስ - Ye Suf Fitfit የሱፍ ፍትፍትና መጠጥ - How to make Misir Kik Alicha የምስር ክክ አልጫ አሰራር - How to make Genfo የገንፎ አሰራር - How to Make Minchet Abish የምንቸት አብሽ አሰራር - How to Make The Famous Shiro የቀጭን ሽሮ አሰራር - How to Make Gomen Besiga የጎመን በስጋ አሰራር - How to Make Shiro Fitfit - የሽሮ ፍትፍት አሰራር - How to Make Two Types of Ful ሁለት አይነት የፉል አሰራር (False banana, Enset) የቡላ አዘገጃጀት ለቁርስ

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Massive Indian Food Buffet • All You Can Eat • MUKBANG

Watch me eat at an all-you-can-eat Indian Food Buffet in Bangkok, Thailand!!! All you can eat butter chicken, curry, rice, naan bread, garlic bread, dal, chana masala, chicken tikka masala, and much more!!! This meal was so delicious. We got many plates, but we ate everything you see here. Absolutely delicious! Yum! What is your favorite Indian food dish? Grab some food and lets eat together! Today, I do a story time about my crazy uber driver, as well as other adventures here in Thailand. Dont forget to leave a comment; it means a lot to me. See you tomorrow, my little sloths! Please subscribe for more videos!!!\r
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Each month, I publish a recipe mukbang, inspired by one of my viewers! I give this person a shoutout and promote their business/social media accounts in the video. Simply comment your favorite recipe under my videos along with your business/social media information, and check back to see if I make your favorite meal! :)\r
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Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma

Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma\r
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Shawarma sandwiches are a tasty way to add meat to pita bread or similar unleavened bread. Chicken makes a good filling because it is easy to cut into sandwich sized slices and tastes delicious.\r
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Shawarma is vastly popular across the middle-east. Chicken baked in a yoghurt marinade, rolled up in pita bread and served with tahini.\r
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Ingredients - How to make Lebanese Chicken Shawarma Wrap - Delicious Spicy Chicken Shawarma\r
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*My 1 tbsp Oil = 50 ml or (One Ladle = 50 ml)\r
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*2 whole Boneless Chicken Large Breast\r
*6-8 Pita Bread \r
*1/2 tsp Black cardamom powder\r
*2 tsp Garam Masala Powder\r
*1 tsp Black pepper powder\r
*2 tbsp Minced garlic or finely chopped Garlic\r
*2 tbsp Yoghurt/Curd\r
*3 tsp Olive oil or Vegetable Oil\r
*1 tsp Red chilli powder\r
*2 tbsp Malt vinegar, Apple cider vinegar or white balsamic vinegar\r
*3 tbsp Lemon Juice\r
*Salt to Taste\r
*2 Cup Shredded Cabbage\r
*1 Fresh parsley Sprigs (Optional)\r
*1/2 cup chopped cucumber\r
*1/2 cup chopped Beetroot\r
*1/2 cup chopped Tomato\r
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Shawarma White Sauce\r
*7 finely chopped Garlic cloves\r
*3 tbsp Fresh cream\r
*3 tbsp Mayonnaise\r
*2 tbsp Apple cider vinegar\r
or white vinegar\r
*1 tsp Black pepper powder\r
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Okay, so technically this recipe should ually be called Shawarma-Style Chicken. True shawarma is cooked with stacked, spice-marinated meats lamb, turkey, chicken, beef, or a mix of meats on a vertical spit. \r
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The shawarma turns and cooks on the spit for hours and hours, basted in fat and its own juices. Fat = flavor = tasty, amazing shawarma. Thin slices of meat are shaved from the surface and served, either on their own or tucked inside a warm flatbread, topped with tahini or garlic sauce. Shawarma is one of lifes great pleasures.\r
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Ive been trying to replicate the flavor of shawarma at home for months, playing with different spice combinations and cooking methods. At first I tried buying premade shawarma spice blends from the Middle Eastern markets, but none of them made my mouth happy. I needed more spice, more flavor, more oomph. So I began to experiment. Then finally, last week, I nailed it.\r
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This recipe is probably as close as Ill ever come to making shawarma at home. My family says its even better than the shawarma at our local Lebanese restaurant. \r
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You have two choices for cooking this recipe in the oven or on the grill. To be honest both cooking methods taste great, there really isnt a big difference between the two. \r
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I use boneless skinless chicken meat (a combination of dark and light meat) in the recipe. Shawarma gets a lot of its flavor from the meat fat that it is basted in. Ive replaced the flavor of the skin fat with olive oil, including a final saute in olive oil prior to serving. \r
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It may seem strange to saute meat that has already been cooked, but youre going to have to trust me on this one. The extra saute adds a ton of flavor and really gives it a shawarma-like texture that cant be replicated in the oven or on the grill. \r
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If youre trying to cut down on your oil intake you dont need to do the extra saute, it will save you 2 tablespoons of olive oil… it wont taste exly like shawarma, but it will be yummy. But please, dont replace the chicken thighs with breast meat. \r
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This dish really needs some dark meat in it to make it taste great. You can make it with all chicken thighs, if you prefer (I ually love it that way), but dont sub all chicken breast. Pretty please.\r
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How To Make Delicious Chicken Shawarma At Home\r
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Ramadan Recipes

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Lomo relleno de plátano y queso / RECETA COMPLETA

#LomoRelleno #LomoConPlatano #LomoConQueso

Ingredientes
· 1 kilo de lomo de cerdo 1 KILO OF PORK TENDERLOIN
· 2 cucharaditas de sal 2 TEASPOONS OF SALT
· 1 cucharadita de pimienta 1 TEASPOON OF PEPPER
· 4 cucharadas de aceite vegetal 4 TABLESPOONS OF VEGETABLE OIL
Relleno
· 4 plátanos machos cortados en cuartos 4 PLANTAINS
· 5 rebanadas de queso manchego 5 SLICES OF MANCHEGO CHEESE
· 1 cucharada de aceite vegetal 1 TABLESPOON OF VEGETABLE OIL
· 1 cucharadita de mantequilla 1 TEASPOON OF BUTTER
· 1 cucharadita de sal 1 TEASPOON OF SALT
· 1 cucharadita de pimienta 1 TEASPOON OF PEPPER
Salsa /gravy
· 2 dientes de ajo rallados 2 CLOVES OF GARLIC
· ¼ cebolla rallada ¼ ONION
· 2 cucharadas de mantequilla 2 TABLESPOONS OF BUTTER
· ½ cucharada de aceite vegetal ½ TABLESPOON OF VEGETABLE OIL
· ½ taza de jarabe de maple ½ CUP OF MAPLE SYRUP
· 1 ½ taza de caldo de pollo 1 ½ OF CHICKEN STOCK
· 3 cucharadas de fécula de maíz 3 TABLESPOONS OF CORNSTARCH

Preparación
1. CUECE los plátanos machos en agua hirviendo con un poco de sal por 15 minutos; drena el agua, pélalos y machácalos.
2. AGREGA sal, pimienta y la mantequilla a los plátanos y déjalos enfriar a temperatura ambiente.
3. CORTA el lomo de cerdo por la mitad para que quede abierto y lo puedas rellenar; sazónalo con sal y pimienta por ambos lados.
4. ESPARCE el puré de plátano sobre el lomo de cerdo y encima agrega las rebanadas de queso manchego; enrolla el lomo y asegúralos con palillos o hilo de caña.
5. COLOCA el lomo en una charola para horno y hornea a 200°C por 35 minutos o hasta que la temperatura interior marque 70°C.
6. RETIRA el lomo del horno, transfiérelo a un platón y cúbrelo con papel aluminio.
7. COLOCA la charola donde se horneo el lomo sobre la estufa y agrega la mantequilla, el aceite vegetal la cebolla y el ajo; sofríe por dos minutos.
8. AGREGA la maicena y cocínala por dos minutos más. Añade el caldo de pollo y la miel maple; cocina a fuego medio por cuatro minutos hasta que espese ligeramente.
9. BAÑA el lomo de cerdo relleno de plátano y queso con un poco del gravy y sirve el resto en una salsera.

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Middle Eastern Lamb Stew Recipe

Lamb Bulgar Cumin Courgette Aubergine recipe how to cook great food Arabic \r
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This lamb dish is a mix of both Arabic and Mediterranean cuisine. Cumin and Tomatoes are widely used in both foods. Lets just call this a Eastern Mediterranean dish.\r
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Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Middle Eastern cuisines, along with traditional Turkic elements from Central Asia (such as yogurt), creating a vast array of specialities—many with strong regional associations.\r
Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Aegean region inherits many elements of Ottoman court cuisine, with a lighter use of spices, a preference for rice over bulgur, and a wider use of seafoods. The cuisine of the Black Sea Region uses fish extensively, especially the Black Sea anchovy (hamsi), has been influenced by Balkan and Slavic cuisine, and includes maize dishes. The cuisine of the southeast—Urfa, Gaziantep and Adana—is famous for its kebabs, mezes and dough-based desserts such as baklava, kadayıf and künefe (kanafeh).\r
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Lebanese cuisine includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. When red meat is eaten it is usually lamb on the coast, and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice.; olive oil, herbs, garlic and lemon are typical flavours found in the Lebanese diet.\r
Most often foods are either grilled, baked or sautéed in olive oil; butter or cream is rarely used other than in a few desserts. Vegetables are often eaten raw or pickled as well as cooked. Herbs and spices are used and the freshness of ingredients is important. Like most Mediterranean countries, much of what the Lebanese eat is dictated by the seasons.\r
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the buffaloes attacked the deadly dangerous lion ,why?

Unbelievable! Buffaloes Upstream To Defeat Lions To Save Teammate - Buffaloes Kill Lion

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