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TCHAIKOWSKY CONCERTO Nº2 Op.44 DENIS MATSUEV piano & Orchestra LIVE IN MOSCOW

Denis Leonidovich Matsuev (Russian: Дени́с Леони́дович Мацу́ев, born June 11, 1975) is a Russian classical pianist.
Born in Irkutsk, Russian Federation, Matsuev is the only child of two musicians, as his mother is a piano teacher and his father is a pianist and composer. He demonstrated a musical ear at age 3, when he reproduced on the piano at home a melody that he heard on television His father subsequently became his first piano teacher. Until age 15, Matsuev studied music in Irkutsk. In 1990, he won a prize at the New Names Charitable Foundation competition in Irkutsk and received a stipend, $1,000 a month, from the foundation to study music in Moscow. With other young gifted musicians from Russia discovered by the foundation, Matsuev went on tour in Europe and the United States.
In 1991, Matsuev moved with his parents to Moscow to continue his musical education. He studied at the Central Musical School at the Moscow Conservatory. In 1994, he took part at his first international piano competition in Johannesburg, South Africa where he was awarded the Grand Prix. In the same year he entered the Moscow Conservatory as a student of Aleksey Nasedkin. After 1997, he studied under Sergei Dorensky. Matsuev won the 11th International Tchaikovsky Competition in 1998 at age 23. (Wikipedia)

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CLASICAS EMPANADAS DULCES DE PIÑA _ HOW TO MAKE EMPANADAS.

UNA CLASICA RECETA DE ANTAÑO PARA HACERCE EN CASA PARA EL DELEITE DE LA FAMILIA.

INGREDIENTES

1/2 DE HARINA PARA TODO USO.
2 HUEVOS.
1 TAZA DE AZUCAR.
1/2 TAZA DE MANTECA REGULAR.
1/2 BARRITA DE MANTEQUILLA.
1 PIZCA DE SAL.
MERMELADA DE PIÑA PARA EL RELLENO.

Una empanada es un tipo de rotación horneada o frita que consiste en repostería y relleno, común en las culturas latinoamericana y filipina. El nombre proviene del verbo español empanar, y se traduce literalmente como "enbrenado", es decir, envuelto o cubierto de pan. Se hacen doblando la masa sobre un relleno, que puede consistir en carne, queso, maíz u otros ingredientes, y luego cocinando la rotación resultante, ya sea horneando o friendo.

Se asemejan a las pérdidas de balón de muchas otras cocinas y culturas, incluidas las empanadas de las Islas Británicas, la samosa de Asia Central y del Sur o los pirozhki de Rusia.

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Latin American and Filipino cultures. The name comes from the Spanish verb empanar, and literally translates as "enbreaded", that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying.

They resemble turnovers from many other cuisines and cultures, including the pasty from the British Isles, the samosa from the Central and South Asia, or the pirozhki from Russia.



UN CANAL DONDE TE ENSEÑARE PASO A PASO COMO PREPARAR ALGUNAS RECETAS DE COCINA Y SECRETOS QUE YO SE Y COMPARTIRE CONTIGO.

A CHANNEL WHERE I WILL TEACH YOU STEP BY STEP HOW TO PREPARE SOME KITCHEN RECIPES AND SECRETS THAT I KNOW AND SHARE WITH YOU.

MIL GRACIAS POR VER Y COMPARTIR ESTA EXPERIENCIA CONMIGO.

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the buffaloes attacked the deadly dangerous lion ,why?

Unbelievable! Buffaloes Upstream To Defeat Lions To Save Teammate - Buffaloes Kill Lion

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