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How to cure Diabetes with Coriander Seeds - Diabetes Treatment

Jado 800/840/144 Coriander Pull-Down Kitchen Faucet, Brushed Nickel Review

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Jado 800/840/144 Coriander Pull-Down Kitchen Faucet, Brushed NickelProduct Review

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Solid brass construction

8-Inch swivel spout

Ceramic disc valve cartridge

Low lead which meets NSF standard 61/Section 9 and Prop 65 lead requirements

Brushed Nickel finish

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How to Grow Cilantro 101 ( & Coriander) - Seed to Kitchen! EVERYTHING You Need to Know

Lets grow cilantro! In this video, I will show you how to grow it from seed , watering, feeding, problems you may experience, harvesting and how to use the leaves, roots, and seed in your dishes! Its 5 videos in 1!\r
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Autoportraits

Petite série d'autoportraits pris en mars 2008 à Grenade. Edouard Vallée.

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Perejil deshidratado

Ivette Benavides nos explica cómo deshidratar perejil en casa de una manera práctica y sencilla, utilizando el horno de microonodas.

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Aderezo de cilantro para ensalada

Ivette Benavides nos comparte su receta para preparar un aderezo de cilantro para usar en ensaladas o carnes.

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Este ARROZ lo vas a preparar muchos domingos. ARROZ CON GAMBAS AL AJILLO

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buñuelos de bacalao sin rebozar, cod fritters without bathe

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Ingredientes: patatas, bacalao, ajo, aceite de oliva, harina, 1 huevo, perejil, 1 limón y sal.

Ingredients: potatoes, cod, garlic, olive oil, flour, 1 egg, parsley, 1 lemon and salt.

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CAMARONES SALTEADOS CON ACEITE DE COCO, JENGIBRE Y SEMILLAS DE CILANTRO

CAMARONES SALTEADOS CON ACEITE DE COCO, JENGIBRE Y SEMILLAS DE CILANTRO
26 agosto 2014

Ingredientes: 2 1/2 cucharada de aceite de coco, 6 cebollitas cambray, 1 cucharada jengibre, 1/2 cucharada semillas de cilantro, 500 gr camarón pelado, sal, pimienta, rebanadas de limón, arroz para servir.


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CAMARONES SALTEADOS CON ACEITE DE COCO JENGIBRE Y SEMILLAS DE CILANTRO,camarones salteados con aceite de coco,camarones con jengibre y semillas de cilantro,camarones salteados,camarones salteados receta,camarones con jengibre receta,camarones con semillas de cilantro receta,camarones recetas,SAUTÉED SHRIMP WITH GINGER AND COCONUT OIL SEEDS CORIANDER,sauteed shrimp with coconut oil,shrimp with ginger and coriander seeds,sauteed shrimp,sauteed shrimp recipe,shrimp recipe with ginger,coriander seeds shrimp recipe,shrimp recipes, recetas de cocina, receta, recetas, recetas fáciles, receta rápida, comida mexicana,receta de cocinas fáciles y ricas,receta de cocina fáciles y rápidas, cocinemos juntos, chef many, many muñoz, recipes

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Coliflor Empanada & Breaded Cauliflower

Cooking recipe and ingredients:
500 g of cauliflower divided into inflorescences
rinse, fill with water
1 teaspoon of salt
1-2 cloves of garlic
1 tablespoon of vinegar
cook to medium soft (10-15 minutes)
1 egg
1/2 cup milk (120 ml) (adjust depending on the thickness of the dough)
1 teaspoon of salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon of dried garlic
1 tablespoon parsley or coriander (fresh)
1 cup of flour (100-120 g)
Dip the cauliflower in batter
Fry until golden brown on all sides in olive oil
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Receta de cocina e ingredientes: 500 g de coliflor dividida en inflorescencias enjuague, llene con agua 1 cucharadita de sal 1-2 dientes de ajo 1 cucharada de vinagre cocine a medio suave (10-15 minutos) 1 huevo 1/2 taza de leche (120 ml) (ajustar dependiendo del grosor de la masa) 1 cucharadita de sal 1/2 cucharadita de pimienta negra 1 cucharadita de pimentón 1 cucharadita de ajo seco 1 cucharada de perejil o cilantro (fresco) 1 taza de harina (100-120 g) Sumergir la coliflor en masa Freír hasta que esté dorado por todos los lados en aceite de oliva ¿Te ha gustado mi receta? Suscríbete al canal y da un "pulgar hacia arriba", ¡eso es importante para mi canal! ¡Gracias! Por favor, escribe un comentario o al menos usa una cara sonriente, no es difícil para ti, ¡pero es importante para mí! ¡Gracias! ¡Bon Appetit!

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bacalao gratinado, Cod gratin

Ingredientes: bacalao (se pone de 36 a 48 horas en agua dependiendo de la sal que tenga) 1/2 cebolla, 1 zanahoria, cilantro, tomate natural, harina, aceite ( 200 ml para la mayonesa) 1 huevo, medio limón, ajo, sal y pimienta, 1/2 pastilla de caldo.

Ingredients: Cod ( put in water about 36-48 hours depending the salt it have) 1/2 onion, 1 carrot, coriander, natural tomatoe, flour, oil ( 200 ml for the mayonnaise ) 1 egg, 1/2 lemon, garlic, salt and pepper, 1/2 stock cube (bouillon)

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Machli Ka Khatta Salan Recipe Video – How to Make Hyderabadi Fish Sour Curry – Easy & Simple

Machhli ka Khatta Salan or Fish Sour Curry\r
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From Maimoona Yasmeens Recipes\r
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Ingredients: For 6 to 8 servings\r
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Boneless fish: ½ kg\r
Sliced dry coconut: 3/4th cup\r
Peanuts: 3/4th cup\r
Sesame seeds (til): 1 cup\r
Fenugreek seeds (methi): 1 teaspoon\r
Cumin seeds (sabith zeera): 1 teaspoon + 2 teaspoons\r
Coriander seeds (sabith dhaniya) : 2 tablespoons\r
Onions:2\r
Dry tamarind: 1 cup\r
Salt: 1 ½ teaspoon + 2 teaspoons\r
Turmeric powder: 1 teaspoon + 1 teaspoon\r
Wheat flour:\r
Cooking oil: 5 tablespoons\r
Ginger garlic paste: 1 ½ tablespoons\r
Red chilli powder: 3 teaspoons\r
Curry leaves: a handful\r
Chopped coriander: a handful\r
Whole green chillies: 3\r
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Procedure:\r
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1. Soak dry tamarind in 2 cups of water for about half an hour.\r
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2. Make medium size pieces of boneless fish. Add 1 ½ teaspoon salt, one teaspoon turmeric powder, mix well and keep this aside for about half an hour. \r
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3. After half an hour, add one cup wheat flour and wash thoroughly. Keep this aside.\r
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4. In a frying pan, add sliced dry coconut. Roast till they turn brown.\r
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5. Roast peanuts till they turn brown and remove the skin.\r
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6. Roast sesame seeds on low flame.\r
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7. Roast fenugreek seeds, one teaspoon cumin seeds or zeera, 2 tablespoons coriander seeds or sabith dhaniya till brown.\r
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8. Roast sliced onion till brown.\r
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9. Grind all these into a fine paste using required amount of water.\r
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10. Extr tamarind water from the soaked tamarind.\r
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11. In a cooking pan, add oil. When the oil is hot, add 2 teaspoons cumin seeds or sabith zeera.\r
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12. Let them splutter and add ginger garlic paste.\r
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13. Stir for about 15 seconds and add 1 teaspoon turmeric powder, add the grinded paste.\r
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14. Keep stirring for about 10 minutes till the oil separates.\r
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15. Add red chilli powder, 2 teaspoons salt. Stir for about 15 seconds.\r
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16. Add tamarind water and add 3 tea cups of water.\r
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17. Mix well and add curry leaves, chopped coriander and whole green chillies.\r
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18. Add fish pieces to the gravy and close the lid.\r
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19. Cook on medium flame for about one minute and on low flame for about 10 to 15 minutes.\r
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Machhi ka Khatta Salan or Fish Sour Curry is ready.

Ver video "Machli Ka Khatta Salan Recipe Video – How to Make Hyderabadi Fish Sour Curry – Easy & Simple"

CHIMICHURRI ARGENTINO - Receta para hacer chimichurri argentino -- ARGENTINE CHIMICHURRI - Recipe to make Argentine chimichurri

Receta de Chimichurri Argentino.

El chimichurri argentino se caracteriza por tener oregano y aji molido. Hay muchas variantes y lo ideal es que hagas el tuyo como tú lo prefieras. A mí en particular me gusta que no tenga tanto oregano y ají porque son ingredientes muy invasivos.


Ingredientes:
Perejil
Ajo
Ají dulce
Ají molido u Hojuelas de chile
Oregano
Sal marina
Aceite de Girasol
Vinagre


Argentinian Chimichurri Recipe.

The Argentine chimichurri is characterized by having oregano and ground chili. There are many variants and the ideal is that you do yours as you prefer. I particularly like that it doesn't have so much oregano and chili because they are very invasive ingredients.



Ingredients:
Parsley
Garlic
Sweet pepper
Ground chili or chili flakes
Oregano
Sea salt
Sunflower oil
Vinegar

Ver video "CHIMICHURRI ARGENTINO - Receta para hacer chimichurri argentino -- ARGENTINE CHIMICHURRI - Recipe to make Argentine chimichurri"

albóndigas al curry con pure de manzana, Curried meatballs with apple puree

Ingredientes: 1/2 kg de carne picada, 2 cucharadas de miel, 1/2 cucharadita de curry, vino blanco, 1 cucharadita de pimienta, 1/2 cucharadita de romero, 3 manzanas, 40 grs e mantequilla, sal, 1 cucharadita de canela molida, 1 cucharadita de ralladura de limón, 1/2 taza de agua, 1/3 de taza de azúcar moreno, aceite de oliva, panceta, 1 huevo, 2 rebanadas de pan, perejil y harina.

Ingredients: 1/2 kg of minced meat, 2 tablespoons honey, 1/2 teaspoon curry, white wine, 1 teaspoon pepper, 1/2 teaspoon rosemary, 3 apples, 40 grams butter, salt, 1 teaspoon ground cinnamon , 1 teaspoon lemon zest, 1/2 cup water, 1/3 cup brown sugar, olive oil, bacon, 1 egg, 2 slices of bread, parsley and flour.

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SWEET & SOUR CHICKEN STIR-FRY

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Fresh organic vegetables and free-range chicken with some light sauce and special roasted Syberian pine cone nuts! Simple stir-fry, superb for hot summer days!\r
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Ingredients: (4 servings)\r
400g free-range chicken breast\r
100g Syberian pine cone nuts\r
1 tbsp. lamb lard\r
1 big red pepper\r
2 onions\r
2-3 zucchini (with flowers)\r
handful of fresh parsley\r
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Sauce:\r
4 tbsp. homemade apricot jam\r
2 tbsp. oyster sauce\r
1 tbsp. hypericum perforatum oil\r
2 tbsp. corn starch mixed with water\r
3 tbsp. rice wine\r
1 tbsp. lime juice\r
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Cocido Madrileño

Ingredientes: 400 grs de garbanzos, 1/4 de ternera ( morcillo ) 1 pata de gallina, 1 hueso de ternera ( caña ) 100 grs de tocino, 1 chorizo, 1 morcilla, 300 grs de fideos, 1 hueso de jamón, 2 ajos grandes, 1 rama de apio, 1 zanahoria, 300 grs de repollo ( col de hoja ) 2 patatas medianas, 1 ramita de perejil, 3 cucharadas de pan rallado, espinazo de cerdo, 2 huevos, aceite de oliva, pimentón y sal.

Ingredients: 400 g of chickpeas, 1/4 of beef (morcillo) 1 leg of chicken, 1 bone of beef (cane) 100 g of pork grease, 1 chorizo, 1 black pudding, 300 g of noodles, 1 bone of ham, 2 garlic large, 1 branch of celery, 1 carrot, 300 g of cabbage (leaf cabbage) 2 medium potatoes, 1 sprig of parsley, 3 tablespoons of breadcrumbs, pork ridge, 2 eggs, olive oil, paprika and salt.

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crema de pescado ( navidad ), fish cream (christmas)

Ingredientes: 2 filetes de mero o merluza, 4 rodajas de rape, 200 grs de cigalas, 150 grs de gambas, perejil, 1/2 vaso de nata líquida, sal y pimienta.
Para el caldo: fumet de pescado, 2 tomates maduros, 1 puerro, 1 ajo, 1/2 cebolla, 1 zanahoria, 1 tallo de apio, 1 copita de vino blanco, 2 cucharadas de aceite de oliva, 1 cucharadita de pimentón dulce, 1 litro y medio de agua, sal y pimienta.

Ingredients: 2 fillets of grouperfish or hake, 4 slices of monkfish, 200 g of Norway lobster, 150 g of prawns, parsley, 1/2 glass of liquid cream, salt and pepper.
For the broth: fish fumet, 2 ripe tomatoes, 1 leek, 1 garlic, 1/2 onion, 1 carrot, 1 stalk of celery, 1 glass of white wine, 2 tablespoons of olive oil, 1 teaspoon of sweet paprika, 1 liter and a half of water, salt and pepper.

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Chicken Korma || Korma Recipe ||

Recipe-\r
chicken 1 kg\r
sliced onion(kati hui pyaz) 250 gm\r
cloves(long) 4\r
green cardamom(hari elaichi) 4\r
yogurt(dahi) 300gm\r
oil 100gm\r
Black cardamom(badi elaichi) 2\r
ginger and garlic paste(lehsun or adrak ka paste) 1-1 tsp\r
onion paste(pyaz ka paste) 1 tbsp\r
turmeric powder(haldi) 2 pinch (optional)\r
coriander powder(dhania powder) 1 tsp\r
red chilli powder(lal mirch powder) 1 tsp\r
cumin(zeera)1/2 tsp\r
salt(namak) 1/2 tsp\r
water 50-60 ml\r
keora water 1 tbsp\r
garam masala 2 pinch\r
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fried onion\r
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How To Make & Cook Armenian Shish Kebab

WELCOME TO HENRYS HOWTOS\r
I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE!\r
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How To Make & Cook Armenian Shish Kebab\r
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2kg Diced Lamb Shoulder or Leg\r
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2 diced onions\r
1 tbsp salt\r
1 tbsp oregano\r
1/2 tbsp black pepper\r
1 heaped tbsp tomato paste\r
1 tbsp crushed garlic\r
1/2 handful chopped parsley\r
1/2 cup vegetable oil\r
1/2 cup pomegranate juice\r
1 tbsp sweet paprika\r
2 tbsp dry wine (chardonnay works best)\r
2 tbsp lime juice\r
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Mix well, add to meat and mix throughout so well combined. Refridgerate at least 4 hours or over night, then grill or pan fry :)

Ver video "How To Make & Cook Armenian Shish Kebab"

Como preparar tacos gobernador / Los Mejores!

#TacoGobernador #TacoDeCamaron #CocinaDelirante

Ingredientes:

500 gramos de camarón// 500 grams shrimp
2 cucharadas de aceite de oliva// 2 tablespoons olive oil
½ cebolla, picada finamente// ½ onion chopped
2 ajos, picados finamente // 2 garlic cloves
1 chile poblano, en rajas // 1 poblano pepper
1 cucharada de machaca// 1 tablespoon dried meat
Pimienta al gusto
Orégano seco // oregano
10 tortillas de maíz // corn tortilla
250 gramos de queso oaxaca // oaxaca cheese
Cilantro picado // coriander
Opcional: 1 tallo de apio picado //celery

Preparación
1. RETIRA la vena de los camarones, lava y corta en cubos.
2. CALIENTA un sartén con el aceite y saltea en él, la cebolla y el ajo hasta que se acitrone.
3. AGREGA los camarones, el chile serrano, (apio si así lo deseas) y las rajas de chile poblano. Revuelve y sazona con la machaca, pimienta y orégano.
4. CALIENTA las tortillas y rellena; agrega el queso y cocina en sartén, comal o plancha hasta que estén dorados y el queso gratinado.
5. SIRVE con salsa o guacamole y espolvorea cilantro picado.

Ver video "Como preparar tacos gobernador / Los Mejores!"

Fruit and Vegetables Smoothie: Healthy Green Smoothie Recipes You'll Ever Need

Fruit and Vegetables Smoothie http://bit.ly/2gtq6e9
Green Smoothie Recipes
If you get queasy at the sight of people drinking green smoothies, we're so sorry, but we're about to convert you to the green side.

Not only are green smoothies high in nutrients, vitamins and fibre, they can also make any vegetable you probably don't like (be it kale, spinach or broccoli) taste great. The secret behind blending the perfect smoothie is using sweet fruits or even seeds to give your drink a unique taste.

There's a reason why kale and spinach seem to be the main ingredients in almost every green smoothie. Not only do they give smoothies their verdant colour, they are also packed with calcium, protein and iron. Talk about your super vegetables.

And while these smoothies below pretty much all look the same, we promise you each one is unique in ingredients. And pro tip: all you need to do is blend.

The smoothie: Banana And Spinach Smoothie
Simple: mix your bananas with spinach and you have yourself a nutritious smoothie. Check out the recipe on Fantastic Food here.

For Breakfast
The smoothie: Blueberry Avocado Smoothie
There's actually another green vegetable hidden in this smoothie — can you guess which? Get the full recipe from Sweet Treats and More here.

For Heart Health
The smoothie: Parsley, Kale And Berry Smoothie
If you don't like to eat your greens, blending them with tangy fruits like berries will help disguise the taste. The parsley adds a little more folic acid, which is excellent for cardiac health. http://bit.ly/2gtq6e9

For A Tropical Taste
The smoothie: Kale Smoothie With Pineapple and Banana
To make things a little more interesting, this smoothie recipe uses coconut milk.

Literally Instead Of A Salad
The smoothie: Sweet Punch Romaine Lettuce Smoothie
Blending fruits, veggies and seeds, this drink is a great starter smoothie.
If You're Feeling Under The Weather
The smoothie: Kale Ginger Smoothie
Adding ginger to your smoothie is a good idea. Ginger helps regulate the circulation of blood and strengthens your immunity. http://bit.ly/2gtq6e9

For Your (Fruity) Sweet Tooth
The smoothie: Mango, Kiwi, Peach And Spinach Smoothie
if you're a fan of sweet fruits like mangoes and peaches, you'll love this green smoothie.

For Total Refreshment
The smoothie: Cucumber Apple And Ginger Smoothie
If you're wondering, the cucumber isn't the only thing that makes this smoothie green — spinach plays a huge role too.

For Chia Seed Lovers
The smoothie: Lemon Celery Smoothie
Can you make your smoothie even healthier? Yes. Top it with chia seeds. Get the full recipe from Spinach For Breakfast here.http://bit.ly/2gtq6e9

For A Change In Greens
The smoothie: Banana Broccoli Smoothie
This smoothie uses almond milk and maple syrup for sweetness. Get the full recipe from Tasty Yummies here.

For Dessert
The smoothie: Chocolate Mint Green Smoothie
We couldn't let you go without a chocolate-infused smoothie. Luckily for you, dark chocolate has a ton of

Ver video "Fruit and Vegetables Smoothie: Healthy Green Smoothie Recipes You'll Ever Need"

Como preparar tacos gobernador / LOS MEJORES!

#TacoGobernador #TacoDeCamaron #CocinaDelirante

Ingredientes:

500 gramos de camarón// 500 grams shrimp
2 cucharadas de aceite de oliva// 2 tablespoons olive oil
½ cebolla, picada finamente// ½ onion chopped
2 ajos, picados finamente // 2 garlic cloves
1 chile poblano, en rajas // 1 poblano pepper
1 cucharada de machaca// 1 tablespoon dried meat
Pimienta al gusto
Orégano seco // oregano
10 tortillas de maíz // corn tortilla
250 gramos de queso oaxaca // oaxaca cheese
Cilantro picado // coriander
Opcional: 1 tallo de apio picado //celery

Preparación
1. RETIRA la vena de los camarones, lava y corta en cubos.
2. CALIENTA un sartén con el aceite y saltea en él, la cebolla y el ajo hasta que se acitrone.
3. AGREGA los camarones, el chile serrano, (apio si así lo deseas) y las rajas de chile poblano. Revuelve y sazona con la machaca, pimienta y orégano.
4. CALIENTA las tortillas y rellena; agrega el queso y cocina en sartén, comal o plancha hasta que estén dorados y el queso gratinado.
5. SIRVE con salsa o guacamole y espolvorea cilantro picado.


tacos gobernador



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★紫菜豆腐湯 簡單做法★ | Seaweed Tofu Soup Simple Recipe

張媽媽【紫菜豆腐湯】，簡單方便， 營養豐富！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。\r
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MamaCheungs “Seaweed Tofu Soup, is perfect for those who prefer a simple but nutritious recipe. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r
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材料 Ingredients (四人份量／4 people portions):\r
一張紫菜 1 sheet of dried seaweed\r
一轉滑豆腐 1 block of tofu\r
魚蛋共八粒 8 Fish balls \r
四粒貢丸（內有香菇，豬肉）4 Mushroom pork balls\r
四粒牛丸 4 Beef balls\r
適量芫荽蔥 Some spring onions and coriander\r
兩茶匙冬菜（沖水後才用）2 TBS salted vegetables (rinse before use)\r
七百毫升雞湯或瑤柱雞湯 700ml chicken stock / conpoy chicken stock\r
適量清水 Some water

Ver video "★紫菜豆腐湯 簡單做法★ | Seaweed Tofu Soup Simple Recipe"

Keema Kofta Masala Recipe - Indian Beef Meatballs

You can find many other curry dishes on out website including thai, jamaican, japanese, ethiopian, filipino, pakistani and of course indian including madras, korma, dhansak, thai, bhaji, passband,jalfrezi, roti, chapati, nan bread, sweets, vindaloo, tikka and many of masala dishes.\r
Dal (also spelled dahl or daal) or parippu in Sinhala or paruppu in Tamil or Pappu in Telugu is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these pulses, an important part of Indian, Nepali, Pakistani, Sri Lankan, West Indian and Bangladeshi cuisine. It is regularly eaten with rice in southern India, and with both rice and roti (wheat-based flat bread) throughout northern India and Pakistan as well as Bangladesh, East India, and Nepal where Dal Baht (literally: dal and rice) is the staple food for much of the population. Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.\r
01 - The Portuguese introduced chillies to Cochin and Calicat in India in 1501 and by 1543 three varieties were being grown successfully locally -- they were originally known as goan pepper.\r
02 - The British acquired Bombay in 1661 and Calcutta in 1690 opening the spice trade to a much wider market.\r
03 - A style of curry powder was introduced to UK in seventeenth century along the lines of the popular kitchen pepper used in recipes since 1682 with ginger, pepper, cloves, nutmegs and cinnamon.\r
04 - Coronation Chicken was invented by Constance Spry and served at Queens Coronation Lunch in 1953.\r
05 - The Koh-i-noor in London was opened by Vir (Bir) Bahadur in the late 1920s with his daughter Kashmirin as cook. She met an Indian Prince in the restaurant and they married and moved to live in Jaipur Palace. \r
Phall Jalfrezi Vndaloo Madras Naga\r
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curry powder,indian curry,chicken tikka masala,nan bread,rojan josh,jamaican curry,thai curry,african curry,raita,bhaji,pakiistani curry,madras,passanda,butter chicken,coriander,cumin,indian curries,fish tikka,coconut curry,indian rice,beef curry,vegetable curry,sag,aloo gobi,dall,okra,bhindi,brinjal,channa,samosa,aloo chat,bombay duck,biryani,dosa,indian puree,ginger garlic

Ver video "Keema Kofta Masala Recipe - Indian Beef Meatballs"

They call the fungus breaks, because it destroys fungi in 5 days

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4.- Look at this cream impressive: natural breast enlargement:
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5.- Thanks for sharing Alice! 5 home remedies to combat fungus toenails:
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This makes no nails have a nice color to the eye, plus you can get an infection and can be very dangerous. There are many medications to treat them, but these usually have a very high price, so this time we recommend a home remedy that will allow you to eliminate nail fungus.

So if you want to find out how to prepare and how should it apply, read this entry.

Remedy Nail fungus to eliminate

Removing nail fungus
All you need to eliminate these amazing remedies to make nail fungus is the following:

50 ml of ethyl alcohol 90%.
50 ml of hydrogen peroxide.
2 tablespoons white wine.
Preparation:

In a glass container you should mix the ethyl alcohol and hydrogen peroxide. Mix as required to add a little vinegar (this will prevent the alcohol evaporated). Keep in an airtight glass container in a cool, dry place. Try to keep the container, always covered, even between programs if you have more than one affected nail.

How to use:

The first thing to do is to wash properly and dry the nail, then carefully apply the surface file, embedding a cotton ball into the agent directly applied. You should use these remedies twice a day, in two the changes begin to notice weeks.

Tips for avoiding fungus toenails

Nail fungus
You must wash your feet well and dry them properly, if you want, you can make use of a neutral pH gel that prevents skin irritation and reduces their defenses.
Cut the nails in the right way. The incision is made straight and clean, avoid jagged edges leaving and corners of the nails cut.
If your feet sweat excessively, they can be applied dusts or anti-fungal creams or powders.
Use comfortable shoes material preferably allow the passage of air, and at regular intervals shoes, socks and socks use yarn or cotton modified.
Always wear shoes in public places such as beaches, gyms, swimming pools, saunas or shared showers, then walking barefoot is one of the easiest ways to be infected by fungi.
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As you can see, this remedy is very effective to eliminate fungus toenails, hope you find it useful. Share you!

Ver video "They call the fungus breaks, because it destroys fungi in 5 days"

Slow Cooked Beef Curry Recipe - Indian Masala

Lean beef slow cooked with onions and tomatoes. This take a while but it is really worth it. Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we dont mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them them all. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Curry spices, Chilli, coriander, cumin, turmeric, cardamon, mustard seeds, fenugreek, cinnamon, bay leaves, garam masala, in f any blend of spices we love it. Balti, rogan josh, madras, tikka, tikka masala, popadums, bhuna, biryani, dhansak, dupiaza, kaftan, nega, sambar, vindaloo, tandoor, ghee, chapati, paratha, kulcha, bhatoora, gobi, atta, rice, toor, urad, rajma, thali, jhola, sambar, raita, vegetable curry, fish,curry, dal, aloo, keema, korma, madras, jalfrezi, sag, bhaji, pasanda, brinjal, haldi, curry leaves, channa, nan bread you name it we are crazy about it. Chutney, pickles, curry pastes, curry powder, roti, fish fry, Tamil food, Hindi dishes, goa or goan curry, Karnataka,Kerala,Tamil Nadu, Bengali, Bangladeshi, Maharashtra, Gujarat, Kashmir, Punjab, Khyber Pakhtunkhwa, Sindh, Andhra Pradesh and Telangana\r
, Nepal, Maldives Tadka, butter chicken, konkani, vegetarian, rice and curry, Malaysian curries, rending, malay, adobo, yellow curry, red curry, green curry, massaman, phanaeng, khi soi, kaeng som, chinese curry, street food, japanese curry, curry house, jalfrezi, phaal, mutton curry, we just love love the spicy easy way to cook best curry. Best curry, the fastest curry, slow cooked curry, pressure cooker curry, british curry, easy curry, cheap curry, doss, puri, jolada rotti, pathiri, Aloo baingan masala, aloo tikka, methi, Bhindi Masala, chaat, chain, dal, makhani, dum chicken, pooh, jeera, pakoda, saga, palace, paneer, bajji, bonda, idli, parotta, vada.\r
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indian food,Chicken curry,beef curry,lamb curry,balti, josh,tikka,tikka masala,popadum,bhuna,biriyani,dhansak,dupiaza,kaftan,nega,sambar,vindaloo,tandoor,ghee,chapati,paratha,kulcha,bhatoora,paratha,,gobi,atta,rice,toor,urad,rajma,thali,jhola,sambar,raita,vegetable curry,fish,curry,dal,aloo,keema,korma,madras,jalfrezi,sag,bhaji,pasanda,brinjal,haldi,curry leaves,channa,masala,indian,bengali curry,pakistani,fish fry,kerala,nan bread,

Ver video "Slow Cooked Beef Curry Recipe - Indian Masala"

የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ Hibist recipe Steamed Bread Amharic

እንኳን ወደ ምግብ ዝግጅት መምሪያ ገፃችን በደህና መጡ። ይህ ገፅ የመላው አለምን የምግብ ዝግጅት መምሪያ የያዘ ሲሆን በኢትዮጵያ ብሄራዊ ቋንቋ አማረኛም የቀረበ ነው። ይህ ገፅ የሚያተኩረው ኢትዮጵያዊ ባልሆኑት የምግብ ዝግጅቶች ነው፤የኢትዮጵያ የምግብ ዝግጅት መምሪያ ፈልገው ከመጡ እባክወ ይህንን ሊንክ ተጭነው በተለየ ሁኔታ ኢትዮጵያዊ የሆኑ የምግብ ዝግጅቶችን ብቻ የሚያገኙበትን ድረገፅ ይጎብኙ። http፡// - Amharic Cooking Channel - Welcome to our recipe channel, this channel cooks food from all over the world and is spoken in Amharic the national language of Ethiopia. This channel will focus on non Ethiopian food, should you want Ethiopian food recipes then please take a look at our dedicated Ethiopian food website http፡// \r
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What is Ethiopian? What is Injera, Ethiopian Bread. What is berbere? What is Ethiopian Coffee? Ethiopian butter, how do you make this? what is door? what is shiro? Ethiopian raw meat? what are Ethiopian spices? How do i get Ethiopian spices? How to make injera. What is tef? Does Ethiopia have wine? Whats is dabo? How to make Ethiopian bread. How to eat Ethiopian food. Ethiopian collard greens. Is Ethiopian food spicy? What is the capital of Ethiopia? How many languages does Ethiopia have? How do you make Ethiopian food? what is fit fit? What is Fir Fir?. Are there vegetarian Ethiopian recipes? What is awaze? Is Korarima the same as green cardamon? How to get teff? How to make door wot? What is shiro? Do Ethiopians eat Pork? Ethiopian raw meat, what is this? Does Ethiopia have beer? What is Ethiopian honey wine?\r
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ITALIAN MEATBALLS & SPAGHETTI የጣልያን ድብልብል ጥብስ ስፓጌቲ - CHINESE CHICKEN FRIED RICE የቻይና ሩዝ ጥብስ ቦዶሮ - CHINESE SWEET SOUR CHICKEN የቻይና ጣፋጭ ሆምጣጤ ዶሮ - FRIED CHICKEN የዶሮ ጥብስ - VEGETABLE SOUP የአትክልት ሾርባ - ITALIAN CREAM CHICKEN PASTA የጣልያን ዶሮ ፓስታ በክሬም - LASAGNE ላዛኛ - SHEPHERDS PIE የእረኛ ዳቦ - FISH PIE ዓሣ ዳቦ - FRIED BANANAS የሙዝ ጥብስ - BEEF STEW ስጋ ወጥ - Burger - በርገር - egg moyo - የእንቁላል ማዮኒዝ - ካሮት ድምብላል ሾርባ - Vegan Carrot Coriander Soup - የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - ከአዝሙድና እና ሎሚ ሻይ - Mint & Lemon Detox Tea - የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - Zucchini Pasta Amharic Recipe - የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - Courgette Kusa - INDIAN CURRY POWDER የህንድ ከሪ ዱቄት - INDIAN CHICKEN CURRY የህንድ ከሪ በዶሮ - SWEETCORN POTATO SOUP ጣፋጭ በቆሎ በድንች ሾርባ - ITALIAN GARLIC CHICKEN TOMATO የጣልያን የነጭሽንኩርት ዶሮ ቲማቲም - ITALIAN SPAGHETTI BOLONGSE የጣልያን ስፓጌቲ ቦሎኝዝ - INDIAN VEGETABLE CURRY የህንድ የአትክልት ከሪ - COLESLAW SALAD ሳላድ በአትክልት - RICE SALAD ሳላድ በሩዝ - Amharic - አተር ሜንት ሾርባ - Pea & Mint Soup Recipe - VEGETABLE FRIED RICE ቻይንኛ አትክልት በሩዝ ጥብስ - Mayonnaise Mayo - ማዮኒዝ - Tofu - ቶፉ - Hummus - WHITE SAUCE – BECHAMEL ነጭ ስልስ - ጣፋጭ ጥብስ ሙዝ sweet fried banana - Scrambled eggs with Mushrooms - እንጉዳዮች እንቁላል ፍርፍር - በቅመም የዶሮ ክንፎች - Spicy Chicken Wings - snack - ቀላል ምግብ - cheese - የደረቀ አይብ - breakfast - ቁርስ - Ethiopian Woman የኢትዮጵያ ሴቶች - Please share - ያጋሩ እባክዎ - የሙዝ መጠጥ Banana Drink - chicken rice ዶሮ እና ሩዝ - Chechebsa ጨጨብሳ ቁርስ - Ye Suf Fitfit የሱፍ ፍትፍትና መጠጥ - How to make Misir Kik Alicha የምስር ክክ አልጫ አሰራር - How to make Genfo የገንፎ አሰራር - How to Make Minchet Abish የምንቸት አብሽ አሰራር - How to Make The Famous Shiro የቀጭን ሽሮ አሰራር - How to Make Gomen Besiga የጎመን በስጋ አሰራር - How to Make Shiro Fitfit - የሽሮ ፍትፍት አሰራር - How to Make Two Types of Ful ሁለት አይነት የፉል አሰራር (False banana, Enset) የቡላ አዘገጃጀት ለቁርስ

Ver video "የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ Hibist recipe Steamed Bread Amharic"

Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma

Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma\r
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Shawarma sandwiches are a tasty way to add meat to pita bread or similar unleavened bread. Chicken makes a good filling because it is easy to cut into sandwich sized slices and tastes delicious.\r
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Shawarma is vastly popular across the middle-east. Chicken baked in a yoghurt marinade, rolled up in pita bread and served with tahini.\r
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Ingredients - How to make Lebanese Chicken Shawarma Wrap - Delicious Spicy Chicken Shawarma\r
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*My 1 tbsp Oil = 50 ml or (One Ladle = 50 ml)\r
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*2 whole Boneless Chicken Large Breast\r
*6-8 Pita Bread \r
*1/2 tsp Black cardamom powder\r
*2 tsp Garam Masala Powder\r
*1 tsp Black pepper powder\r
*2 tbsp Minced garlic or finely chopped Garlic\r
*2 tbsp Yoghurt/Curd\r
*3 tsp Olive oil or Vegetable Oil\r
*1 tsp Red chilli powder\r
*2 tbsp Malt vinegar, Apple cider vinegar or white balsamic vinegar\r
*3 tbsp Lemon Juice\r
*Salt to Taste\r
*2 Cup Shredded Cabbage\r
*1 Fresh parsley Sprigs (Optional)\r
*1/2 cup chopped cucumber\r
*1/2 cup chopped Beetroot\r
*1/2 cup chopped Tomato\r
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Shawarma White Sauce\r
*7 finely chopped Garlic cloves\r
*3 tbsp Fresh cream\r
*3 tbsp Mayonnaise\r
*2 tbsp Apple cider vinegar\r
or white vinegar\r
*1 tsp Black pepper powder\r
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Okay, so technically this recipe should ually be called Shawarma-Style Chicken. True shawarma is cooked with stacked, spice-marinated meats lamb, turkey, chicken, beef, or a mix of meats on a vertical spit. \r
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The shawarma turns and cooks on the spit for hours and hours, basted in fat and its own juices. Fat = flavor = tasty, amazing shawarma. Thin slices of meat are shaved from the surface and served, either on their own or tucked inside a warm flatbread, topped with tahini or garlic sauce. Shawarma is one of lifes great pleasures.\r
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Ive been trying to replicate the flavor of shawarma at home for months, playing with different spice combinations and cooking methods. At first I tried buying premade shawarma spice blends from the Middle Eastern markets, but none of them made my mouth happy. I needed more spice, more flavor, more oomph. So I began to experiment. Then finally, last week, I nailed it.\r
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This recipe is probably as close as Ill ever come to making shawarma at home. My family says its even better than the shawarma at our local Lebanese restaurant. \r
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You have two choices for cooking this recipe in the oven or on the grill. To be honest both cooking methods taste great, there really isnt a big difference between the two. \r
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I use boneless skinless chicken meat (a combination of dark and light meat) in the recipe. Shawarma gets a lot of its flavor from the meat fat that it is basted in. Ive replaced the flavor of the skin fat with olive oil, including a final saute in olive oil prior to serving. \r
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It may seem strange to saute meat that has already been cooked, but youre going to have to trust me on this one. The extra saute adds a ton of flavor and really gives it a shawarma-like texture that cant be replicated in the oven or on the grill. \r
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If youre trying to cut down on your oil intake you dont need to do the extra saute, it will save you 2 tablespoons of olive oil… it wont taste exly like shawarma, but it will be yummy. But please, dont replace the chicken thighs with breast meat. \r
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This dish really needs some dark meat in it to make it taste great. You can make it with all chicken thighs, if you prefer (I ually love it that way), but dont sub all chicken breast. Pretty please.\r
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How To Make Delicious Chicken Shawarma At Home\r
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Ramadan Recipes

Ver video "Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma"