Gyros con halloumi, ¡una versión vegetariana del sándwich griego!
Gyros de pollo, ¡el bocadillo griego que te encantará!
Receta Plato
¿Preparado para viajar a Grecia desde tu cocina? ¡Prueba el Gyros de pollo, el sándwich griego que seguro que te encantará! Esta delicia mediterránea se elabora con pollo marinado, asado a la perfección y servido en suave pan de pita. A esto se añade un hummus supercremoso, cebolla roja y pepino crujiente, con un toque de queso feta para un capricho extra. En otras palabras, un equilibrio perfecto de sabores y colores que te darán ganas de viajar. :-)
Ingredientes:
- 2 pan de pita
- 200 gr de pollo
- 1 cucharada de aceite de oliva
- 2 cucharadas de yogur griego
- 1 cucharada de zumo de limón
- Sal
- Pimienta
- 1 cucharadita de orégano
- 1 cucharadita de vinagre de manzana
- 1 diente de ajo
- 100 gr de hummus
- 1/4 de pepino (máximo)
- 1/4 de cebolla roja (máximo)
- 4 hojas de menta
- 50 gr de queso feta
Ver receta en web: https://www.petitchef.es/recetas/plato/gyros-de-pollo-el-sandwich-griego-que-te-encantara-fid-1582071Ver video "Gyros de pollo, ¡el bocadillo griego que te encantará!"
Gyros de salmón, ¡el sandwich de pescado perfecto para el verano!
Receta Plato
¿Buscas algo diferente al clásico sándwich para tu picnic? Te traemos el Gyros de salmón, ¡una versión a base de pescado del famoso bocadillo griego! No necesitarás mucho para convencerte de probarlo: salmón marinado con una generosa porción de tzatziki, rodajas de pepino crujiente, cebolla roja, queso feta y un toque de menta para mayor frescura. En resumen, el sándwich veraniego que te transportará a Grecia con cada bocado. ;-)
Ingredientes:
- 2 panes de pita
- 2 filetes de salmón
- 2 cucharadas de yogur griego
- 1 cucharada de zumo de limón
- Sal
- Pimienta
- 1 cucharadita de de salsa sriracha (u otra guindilla)
- 1 cucharada de aceite de oliva
- 100 gr de tzatziki (+/-)
- 1/4 pepino (máximo)
- 1/4 de cebolla roja (máximo)
- 4 hojas de menta
- 50 gr de queso feta
Ver receta en web: https://www.petitchef.es/recetas/plato/gyros-de-salmon-el-sandwich-de-pescado-perfecto-para-el-verano-fid-1582099Ver video "Gyros de salmón, ¡el sandwich de pescado perfecto para el verano!"
GYRO: sencillo y adictivo juego casual
Gira la rueda, une colores, colecciona mejoras y neutraliza virus. Desbloquea logros y no pares de divertirte con Gyro, una apuesta segura para los amantes de los juegos casual.
Ver video "GYRO: sencillo y adictivo juego casual"
The Truth about the EV3 Gyro Sensor
This video will share some very important details about the EV3 Gyro sensor. It will discuss how the Gyro works and what it was designed for, as well as why it can sometimes give inaccurate angle readings. Special thanks to Laurens Valk for helping with the video!\r
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My Patreon supporter(s) for more than $5 for the month of September were: Turnabout Akamia. Thank you so much!\r
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My supporters on Patreon contribute additional funding that allow me to build up and improve this channel and to make more videos. If you would like to help, you can support me here: \r
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EV3 Gyro:Ver video "The Truth about the EV3 Gyro Sensor"
JoJo's Bizarre Adventure: Eyes of Heaven - Gyro Zeppeli
El protagonista de Part VII: Steel Ball Run nos muestra sus técnicas de combate.
Ver video "JoJo's Bizarre Adventure: Eyes of Heaven - Gyro Zeppeli"
PRUEBA CAMARA DE ACCION MTB GitUp Git2P GYRO ON-OFF
ciclismo, bicicleta, mtb, bici, ciclista, mountain bike, ciclismo de carretera, consejos, deporte, bike, tutorial, carretera, btt, entrenamiento
Ver video "PRUEBA CAMARA DE ACCION MTB GitUp Git2P GYRO ON-OFF"
Cuentarevoluciones perro
Prueba de una aguja de cuentarevoluciones alimentada " a cañon". de 0 a 1,5 voltios
Ver video "Cuentarevoluciones perro"
Hammermight V2 II HD
Jizz.
Ver video "Hammermight V2 II HD"
Hammermight V2 Best Footage HD
Best footage of the Hammermight V2. Crazy aerobatics and low-slow flying at high angle of atack.
Ver video "Hammermight V2 Best Footage HD"
¿8 huevos crudos en el puré de papas? Esto solo puede estar riquísimo
¿8 huevos crudos en el puré de papas? Esto solo puede estar riquísimo
Ver video "¿8 huevos crudos en el puré de papas? Esto solo puede estar riquísimo"
Intento rondada piru
bueno pues aqui os dejo mi primer intento de ronndada piru
Ver video "Intento rondada piru"
SPINNERS CON TEXTO | UNBOXING, REVIEW Y COMPARATIVA
En este vídeo hacemos una comparativa entre dos SPINNERS a los que se les puede enviar mediante cable o por BLUETOOTH un texto o figuras y se puedan reproducir en el Spinner al girarlo.
Comprar Spinner negro
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https://www.banggood.com/ECUBEE-Intelligent-LED-APP-Control-EDC-Hand-Spinner-USB-Chargeable-Fingertips-Gyro-Gadget-p-1166962.html?rmmds=myorder
Spinner Blanco
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https://www.banggood.com/MATEMINCO-Intelligent-LED-APP-Control-Fingertips-Gyro-Rotation-Chargeable-EDC-Hand-Spinner-p-1154135.html?rmmds=myorder
Nuestra Web
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https://www.ingenia2tv.com
Redes sociales
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https://www.tumblr.com/blog/ingenia2tv
https://www.facebook.com/ingenia2tv/
instagram : @ingenia2tv
twitter: @ingenia2tvVer video "SPINNERS CON TEXTO | UNBOXING, REVIEW Y COMPARATIVA"
ROCKMAN 5 Gameplay Parte 1-4 : Robot Masters
En esta primera parte vamos a derrotar a Gravity Man, Napalm Man, Gyro Man y Crystal Man.
Tu pulgar arriba y suscripción se agradecerán muchísimo. Gracias por ver! :D
Dame like en Facebook: http://www.facebook.com/piperetrogamer
Sígueme en Twitter: @felipealcaideVer video "ROCKMAN 5 Gameplay Parte 1-4 : Robot Masters"
Hammermight pusher prop FSW
This video gathers some scenes of a pusher prop jet model flight with forward swept bipe wings.
It's home designed and home built, made of depron.
It uses 4 servos, 2 for the tailerons, one for the rudder and 1 for the canards.
The canards are also controlled by a PG03GWS gyro.
Please vote!!
Hope you enjoy it!Ver video "Hammermight pusher prop FSW"
Middle Eastern Lamb Stew Recipe
Lamb Bulgar Cumin Courgette Aubergine recipe how to cook great food Arabic \r
As part of the HOW TO COOK GREAT NETWORK - \r
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Also take a look at our channel for other great cooking genres.\r
And look at the websites for in detail recipes, gallery and cooking tips.\r
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and many more - see you again soon.\r
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This lamb dish is a mix of both Arabic and Mediterranean cuisine. Cumin and Tomatoes are widely used in both foods. Lets just call this a Eastern Mediterranean dish.\r
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Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Middle Eastern cuisines, along with traditional Turkic elements from Central Asia (such as yogurt), creating a vast array of specialities—many with strong regional associations.\r
Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Aegean region inherits many elements of Ottoman court cuisine, with a lighter use of spices, a preference for rice over bulgur, and a wider use of seafoods. The cuisine of the Black Sea Region uses fish extensively, especially the Black Sea anchovy (hamsi), has been influenced by Balkan and Slavic cuisine, and includes maize dishes. The cuisine of the southeast—Urfa, Gaziantep and Adana—is famous for its kebabs, mezes and dough-based desserts such as baklava, kadayıf and künefe (kanafeh).\r
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Lebanese cuisine includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. When red meat is eaten it is usually lamb on the coast, and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice.; olive oil, herbs, garlic and lemon are typical flavours found in the Lebanese diet.\r
Most often foods are either grilled, baked or sautéed in olive oil; butter or cream is rarely used other than in a few desserts. Vegetables are often eaten raw or pickled as well as cooked. Herbs and spices are used and the freshness of ingredients is important. Like most Mediterranean countries, much of what the Lebanese eat is dictated by the seasons.\r
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Avgolemono,Fakes,Fasolada,Magiritsa,Patsas,Psarosoupa,Revithia,Trahana,Anginares A La Polita,Arakas Me Anginares,Bamies,Briám,Domatokeftedhes,Fasolakia freska,Gigandes plaki,Horta,Lachanorizo,Lachanodolmades,Spanakorizo,Yemista,Ameletita,Bekri Meze,Giouvetsi,Païdakia,Htapothi sti Skhara,Gyros,Kefalonian Kreatopita,Kleftiko,Kokoretsi,Kotopoulo pilafi,Keftedes,Moussaka,Pastitsio,Lasagnaopolis,Soutzoukakia Smyrneika,Souvlaki,Spetsofai,Stifado,Bougatsa,Diples,Galaktoboureko,Halvadopites,Karidopita,Koulourakia,Kourabiedes,Loukoumades,Melomakarona,Moustalevria,Moustokouloura,Rizogalo,Milopita me Pandespani,Soutzoukos,Tsoureki,Vasilopita,Taramosalata,Tyrokafteri,Tzatsiki,Feta,Graviera,Kasseri,Kefalotyri,Kefalograviera,Myzithra,Manouri,Metsovone,Metaxa,Ouzo,RetsinaVer video "Middle Eastern Lamb Stew Recipe"