Videos relacionados con is baking soda the same as baking powder

How to make Chocolate Cupcakes | Cupcake Jemma

How to Meal Prep - Ep. 45 - BANANA BREAD

This banana bread MEAL PREP is great for BREAKFAST MEAL PREP, SNACK MEAL PREP or DESSERT MEAL PREP! Its gluten free, dairy free and egg free! And the best part - NO ADDED SUGAR! And the even BETTER best part is - no one would ever know that it doesnt have milk, sugar and eggs.and its vegan :) So share with a friend! Check the info below to figure out how to divide and store as meal prep to accommodate your personal macros!\r
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ADAMS BIRTHDAY CAKE: \r
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Our 12 Week Meal Plan - Meal Prep Cookbook is NOW Available for Pre Order \r
Over 60 Healthy Meal Prep Recipes & 12 weeks of plans Includes (Breakfast, Lunch & Dinner)\r
Macros - Shopping lists - Vegetarian options!!! Ask us a question in the comments =)\r
Pre Order HERE \r
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STUFF WE USED IN THIS VIDEO:\r
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Need some Arrowroot Flour?: \r
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Make meal prep easier with these stackable containers: \r
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Need a scale to measure your food? This is the one we have: \r
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HOW TO STORE/REHEAT THESE\r
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1. Muffins/Loaf can last in the fridge all week in an airtight container. After that, freeze. Take out the night before eating and defrost in the fridge.\r
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2. We love both cold, but if you want to heat up, you can pop a slice of the loaf in a toaster/toaster oven! Or the muffins, cut in half and heat up on the stove with some coconut oil.\r
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For other meals reheated: did YOU grab a Hot Logic yet?! Its a mini, personal, portable oven! Go to and put the coupon code FITCOUPLECOOKS at checkout to receive 20% off!\r
Want to learn more about it, watch here --- \r
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Ingredients are to make 12 MUFFINS:\r
Easily double or triple the ingredients to make more!\r
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---Bake at 400F/200C for 15 minutes\r
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3 bananas, mashed (about 375g total)\r
¼ cup coconut oil, melted\r
¼ tsp sea salt\r
½ tsp baking powder\r
1 tsp baking soda\r
½ cup arrowroot starch/powder \r
1 cup almond flour\r
½ cup old fashioned oats (optional)\r
1 tsp vanilla\r
1 tbsp coconut oil for greasing the pan\r
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DOUBLE the above ingredients to make 1 LOAF, which would be:\r
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---Bake at 375F/190C for 45 minutes\r
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6 bananas, mashed\r
1/2 cup coconut oil, melted\r
1/2 tsp sea salt\r
1 tsp baking powder\r
2 tsp baking soda\r
1 cup arrowroot starch/powder \r
2 cups almond flour\r
1 cup old fashioned oats (optional)\r
1 tsp vanilla \r
1 tbsp coconut oil for greasing the pan\r
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— MACROS (in grams) — \r
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MUFFINS if you have 2 out of 12:\r
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Calories: 323\r
Protein: 6\r
Carbs: 32\r
Fiber: 5\r
Sugar: 8\r
Fat: 19\r
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MUFFINS if you have 3 out of 12:\r
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Calories: 489\r
Protein: 9\r
Carbs: 48\r
Fiber: 7\r
Sugar: 12\r
Fat: 29\r
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1 WHOLE BATCH of MUFFINS WITHOUT THE OATS. Divide into how many servings you want:\r
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Calories: 1785\r
Protein: 28\r
Carbs: 164\r
Fiber: 23\r
Sugar: 50\r
Fat: 113\r
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Here are the macros for the WHOLE LOAF so you an decide how many pieces you want to divide it into:\r
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Calories: 3912\r
Protein: 70\r
Carbs: 386\r
Fiber: 56\r
Sugar: 102\r
Fat: 232\r
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LOAF if you cut into 8 PIECES (yes its the same macros if you have 3 muffins):\r
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Calories: 489\r
Protein: 9\r
Carbs: 48\r
Fiber: 7\r
Sugar: 12\r
Fat: 29\r
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*calculated by MyFitnessPal*\r
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Ver video "How to Meal Prep - Ep. 45 - BANANA BREAD"

How to make perfect English Scones | Cupcake Jemma

Scones. ‘Sconns. ‘Scoanes. How ever you like to pronounce it (to rhyme with ‘cons is my personal preference), scones rule! They are quintessentially English, so thats a good start, but they also taste amazing, particularly when smothered with jam and clotted cream. \r
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**Baking time: 190c/375F for 15-20mins**\r
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500g plain flour (plus extra for dusting)\r
2 rounded tsp baking powder\r
2 heaped tbsp of caster sugar\r
1 tsp salt\r
110g chopped cold unsalted butter\r
300ml whole milk\r
1 egg\r
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Optional extras\r
Clotted Creeeeeeeam\r
Jammmmmm!\r
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THE CAKE BOOK: \r
SUBSCRIBE FOR WEEKLY VIDS: \r
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How To Get Rid Of Hsv 2

http://kill-herpes.plus101.com
---How To Get Rid Of Hsv 2. Many people are unaware that baking soda is a great tool to use in order to treat irritations and blisters that arise as a direct result of a herpes outbreak. All that you have to do is dip a cotton ball or even a Q-tip into the baking soda and then apply it directly to all of your blisters and sores.

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Minion cake tutorial YOU DONT WANT TO MISS- NO FONDANT - BOB THE MINION - MINION MOVIE

Minion cake tutorial YOU DONT WANT TO MISS- NO FONDANT - BOB THE MINION - MINION MOVIE. Here is an easy way to make your own minion cake WITHOUT FONDANT ICING. It is easy and simple enough that anyone can give this a go. Hope you will enjoy. Full recipe is down bellow :) \r
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No Fondant Minion Cake\r
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Ingredients For the Vanilla cake\r
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¾ of a Cup of Unsalted Butter at Room Temperature\r
3 Eggs\r
1 ¾ Cup of Sugar\r
2 ½ Cups of All Purpose Flour\r
1 Cup of milk\r
2 ½ tsp of Baking Powder\r
½ tsp of Salt\r
1 ½ tsp of vanilla extr\r
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Method \r
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Preheat the oven to 350 degrees. Spray a 9 by 13 baking pan with non stick cooking spray and line the bottom with parchment paper.\r
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In a large bowl, cream together the butter and sugar, add the eggs, vanilla and milk. Mix until all the ingredients are well incorporated.\r
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Add the flour, salt and baking powder and mix it just enough to incorporate the ingredients but DO NOT over mix.\r
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Pour batter into the prepared pan and bake it for 25 to 30 minutes \r
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Let it cool completely before frosting it.\r
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Ingredients for the vanilla icing \r
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1 1/4 cup of Unsalted Butter, at room temperature\r
4 1/4 cups of Powdered Sugar\r
1 Tbsp of Vanilla Extr\r
Food coloring (yellow, blue, black)\r
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Method \r
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In a large bowl, cream together the butter, sugar and vanilla until well combined and smooth. Keep whisking until you get a smooth and creamy frosting consistency. Keep it in the refrigerator for few minutes if needed (due to warm room temperature) \r
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PLEASE FOLLOW THE VIDEO FOR HOW TO FROST THE CAKE :) \r
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Find me on Facebook\r
Bake Love - Faz Zuk\r
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Video published on 5/1/16\r
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How To Make a BOB THE MINION\r
MINIONS CAKE POPS\r
Minion Cake Tutorial\r
bake a Despicable Me Minion cake step by step tutorial

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Braided Nutella Bread in 50 Minutes - Episode 215 - Baking with Eda

Website: \r
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Ingredients\r
9 mini Nutella breads\r
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240 ml yogurt\r
1 egg \r
100 ml vegetable oil\r
370 gr all purpose flour\r
1 sachet baking powder\r
1/2 teaspoon salt\r
1 tsp vanilla extr\r
Filling:\r
Nutella\r
handful chopped walnuts\r
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1 tbsp melted butter\r
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Instructions\r
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1. Preheat your oven to 180C(356F) and line a baking sheet with parchment paper.\r
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2. In a large mixing bowl, combine the yogurt, egg, oil, baking powder, salt and vanilla extr. Stir in half of the flour. Add the remaning flour and knead until elastic and smooth. Add more flour if dough is too sticky. \r
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3. On a floured surface, Divide dough into 9 pieces. Roll each dough out. Spread 1 tbsp Nutella onto each dough. Sprinkle with chopped walnuts. \r
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4. Roll the dough starting at the long side to the other end. Pinch the ends tight and place the seem end at the bottom. Now using a serrated knife cut the rolled log shaped dough in the middle into 2 leaving one end int. Now carefully twist the cut end facing upwards so that the Nutella can be seen. Now start braiding by twisting them one over another. Pinch the ends together. Make sure you use enough flour on the dough and the rolling surface to make it workable. Form a circle and pinch the ends. Repeat with remaining flour.\r
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5. Brush top of each braided bread with melted butter and top with some chopped walnuts. Bake in preheated oven for about 20 to 25 minutes or until golden brown. Remove from oven.\r
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6. Brush more melted butter on top of each braided bread. Serve warm or cold.

Ver video "Braided Nutella Bread in 50 Minutes - Episode 215 - Baking with Eda"

How to Make Nikuman (Chinese-Style Steamed Pork Buns)

Ingredients for Nikuman
(8 pieces)

- Dough -
250g All-Purpose Flour (0.551 lb)
1 tsp Instant Yeast
5g Baking Powder (0.176 oz)
25g Sugar (0.882 oz)
A pinch or two of Salt
1 tbsp Sesame Oil
130ml Lukewarm Shiitake & Shrimp Dashi Stock Soup (0.549 u.s. cup)

- Meat Mixture -
150g Pork Shoulder Slices (0.331 lb)
1/2 tsp Salt
A pinch of Pepper
1 tsp Sugar
1 tsp Soy Sauce
1 tsp Oyster Sauce
1/8 tsp Five-Spice Powder
1 tbsp Potato Starch
1 tsp Sesame Oil
100g Cabbage (3.53 oz)
40g Spring Onion (1.41 oz)
1 tbsp Chopped Ginger
2 Dried Shiitake Mushrooms
5g Dried Shrimp (0.176 oz)

8 sheets of Baking Paper (2x2 in/5x5cm)

** If you don't have a styrofoam box, cover the bowl, and keep the dough warm until doubled in volume. The 10 minute resting process is called benching and it gives the dough softness and makes it easier to shape the dough. The best temperature range for growing yeasts is from 28 to 32 °C (82-90 °F). If it reaches over 38 °C (100 °F) yeasts don't grow properly and they die out over 60 °C (140 °F).

????
-??-
?????250g
????????????????1 (????????????????)
???????????5g
????25g
???????
??????1
??????130ml??????????????

-???-
??????????150g
????1/2
????????
?????1
???????1
???????????1
??????1/8
??????1
??????1
??????100g
?????40g
????????????1
????????2?
??????5g

?????????5×5cm?8?

Ver video "How to Make Nikuman (Chinese-Style Steamed Pork Buns)"

Homemade muffins

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Please share this recipe if you like it!

Today I will teach you how to prepare homemade muffins for breakfast or for an evening snack with a coffee or a glass of milk.

Surely you have heard many times that muffins are hard to make, that dough does not rise, that they become hard.. and you know what?

Actually they are very easy to make!

Yes it is true that sometimes during cooking, the dough can come out the mould pans and stain the tray where they are baked, but this is very easy to avoid, you just need to use a pan for muffins so that your muffins come out perfect.

With this recipe you can prepare twenty-four muffins approximately.

If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com

I will upload a video showing these photos to everyone so they can see how well my followers cook!

Check my blog!

https://discoverhowicook.blogspot.com/

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To prepare these homemade muffins you will need:

4 large eggs

275 gr. (9,70 oz.) of sugar

200 ml. (6,76 fl. oz.) of milk

265 gr. (9,34 oz.) of flour

125 gr. (4,41 oz.) of refined corn flour

20 gr. (0,70 oz.) of baking powder

200 ml. (6,76 fl. oz.) of sunflower oil

Lemon zest

To prepare these homemade muffins you should follow the next steps:

-Mix the flour, the refined corn flour and the baking powder.

-Beat the eggs with the sugar.

-Add milk and lemon zest.

-Add the flour and let it rest.

-Add the oil and mix well.

-Fill the muffin moulds ¾ parts.

-Sprinkle with sugar and bake at 200 ºC (392 ºF) between 15 and 18 minutes

Ver video "Homemade muffins"

METALLIC FLUFFY SLIME! DIY GOLD & SILVER SLIME

This DIY Fluffy Metallic Slime is so easy to make! No Borax, detergent or liquid starch needed. Gold & Silver slime is SO pretty, we hope you love it as much as we do! XOXO, Rachel & Annelise\r
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You will need:\r
Clear or White PVA glue - Elmers and CraZArt brands work well\r
Baking soda\r
Saline solution or eyedrops (see note below)\r
Metallic paint in gold and silver\r
Optional: Shaving cream (if you use it, pick a scent you like!)\r
Optional: Glitter\r
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*Note about eyedrops/saline solution: Make sure that you see either Boric Acid or Sodium Borate in the ingredients. If not, check for the word “Buffered” on the package. If it says this, you are good to go! \r
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If you like this video please click the thumbs up and leave a comment. And dont forget to subscribe! \r
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Production music courtesy of \r
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Eggless Rava Cake Recipe in Hindi रवा केक रेसिपी | How to Make Rava cake at Home without oven

Eggless Rava Cake Recipe in Hindi. Watch How to Make Rava cake at Home without oven in Pressure Cooker. Semolina Mailkmaid is very easy, simple and quick to prepare. It can be prepare on any occasion like Birthday, Kitty Party, Celebration, Marriage Anniversary or on kids desire. Cake without eggs is very easy, quick and simple. We have shared step by step instructions for you in this youtube video. Milk, Curd, Sugar powder, Butter, Suji, Baking Powder, Baking Soda, Salt, Dry fruits, Elaichi Powder and Tooti Fruti in ingredients. Ingredients list can be find in Video. People look for without Curd, but its little feasible. Its Sponge and Eggless. It can be Prepared in Pressure Cooker, Microwave, Oven etc. Microwave and Oven is generally not available in every Home. So we use Pressure Cooker, because of its almost can be available. So whether youre looking for How to Make Rava cake at Home without oven in Pressure Cooker. You can find all kind of solution in this Video. आज हम इस वीडियो में सूजी या रवा केक बनाने की विधि के बारे में जानेंगे । सूजी से बनाना काफी आसान है और इसे काफी आराम से जल्दी घर पर भी बनाया जा सकता है । इसे किसी भी मौके पर बनाया जा सकता है जैसे की बर्थडे पार्टी, किटी पार्टी, मैरिज एनिवर्सरी या बच्चो की रिक्वेस्ट पर । आमतौर पर यह माना जाता है की केक बनाने के लिए अंडे का इस्तेमाल किया जाता है । लेकिन हमने सामग्री में अंडे का प्रयोग नहीं किया है । अंडा रहित बनाने के लिए हमने दूध का प्रयोग किया है । सामग्री में दूध, दही, चीनी पाउडर, घी, सूजी, बेकिंग पाउडर, बेकिंग सोडा, नमक, सूखे मेवे, इलाइची पाउडर और टूटी फ्रूटी का प्रयोग किया है । सूजी का केक माइक्रोवेव, ओवन या प्रेशर कुकर में भी बनाया जा सकता है । लेकिन हर घर में माइक्रोवेव नहीं मिलता है । हमने कुकर का प्रयोग किया है, यह लगभग हर घर में उपलब्ध रहता है । अगर आप भी जानना चाहते की घर पर सूजी का केक कैसे बनाये । तो आप भी रवा केक रेसिपी देखिये और घर पर बनाकर सबको खिलाये ।

Ver video "Eggless Rava Cake Recipe in Hindi रवा केक रेसिपी | How to Make Rava cake at Home without oven"

Kids Science Experiments Balloon Blow Up With Baking Soda and Vinegar|B2cutecupcakes

Easy Kids FUN Science experiment how to blow up balloons with baking soda and vinegar.\r
This science experiment is really messy so make sure you play outside or cover everything around other wise you will have to do a lot of cleaning like we did LoL.\r
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Baking Soda + Vinegar together will create a chemical reion to blow up the balloons, if you want the balloons to pop you need to put a lot of baking soda, if you just want the balloons to blow up put 1 or 2 tbs, HAVE FUN!!!\r
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MORE AWESOME TOY VIDEOS FROM B2CUTECUPCAKES:\r
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3 GIANT SURPRISE EGGS: \r
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SURPRISE TOY PIÑATA: \r
FAMILY DOCTOR PLAYSET:\r
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BIGGEST SURPRISE EGG EVER: \r
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GIANT EASTER SURPRISE EGG PIÑATA WITH TOYS:\r
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PLAY-DOH TOYS PLAYFUL PIES :\r
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PAINTING BARBIES HAIR:\r
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TOY HUNT:\r
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LALA LOOPSY GIANT PLAYDOH DOLL:\r
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BIGGEST SURPRISE EGG EVER:\r
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GIANT MINIONS SURPRISE BUCKET: \r
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BLOONIES MAKE GIANT PLASTIC BALLOONS: \r
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GIANT BALLOON SURPRISE: \r
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GIANT SURPRISE BALLOON SURPRISE:\r
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MEGA HUGE BALLOONS SURPRISE: \r
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2 GIANT BALLOONS POPING:\r
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▶︎GIANT SURPRISE MINION BALLOON: \r
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▶︎ 2 GIANT BALLOON SURPRISE PING AND RED:\r
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▶︎ GIANT MLP PINK BALLOON SURPRISE:\r
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▶︎ BLUE GIANT BALLOON SURPRISE: \r
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▶︎ A LOT OF BALLOONS SURPRISE: \r
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▶︎ 2 GIANT BALLOON SURPRISE: \r
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▶︎ HUGE BALLOON SURPRISE WATER BALLOONS POP: \r
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▶︎ GIANT BALLON SURPRISE: \r
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▶︎ GIANT BALLON SURPRISE 1:\r
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▶︎OPENING SURPRISE TOYS VIDEOS: \r
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▶︎HELLO KITTY AND FROZEN LUCH BOX SURPRISE:\r
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▶︎ MINION SURPRISE BOX:\r
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▶︎ DOC MCSTUFFINS BACKPACK SURPRISE: \r
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▶︎ HUGE SPONGEBOB SURPRISE PIÑATA : \r
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▶︎ MINION LUNCH BOX SURPRISE: \r
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▶︎ 3 GIANT SURPRISE EGGS: \r
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▶︎ HUGE HELLO KITTY SURPRISE BAG:\r
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▶︎ GIANT SHOPKINS SURPRISE PLAY DOH EGG:\r
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✪ If you are new to my channel Welcome to B2cutecupcakes a fun, funny and cute channel where I do Tuesday Play-Doh every Tuesday, Monday Blind Bag Bin on Mondays, Toy Reviews, Challenges,Make Up Tutorials, DIY, Crafts and much more fun so make yourself at home and enjoy, to help me with my channel you can SUBSCRIBE+ LIKE + SHARE + COMMENT.

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Banana & walnut Cake Eggless - Eggless baking recipes

Banana & walnut cake is a very simple and easy to bake cake. Its an eggless version, supermoist as I used yogurt and oil. Have a nice flavor of cinnamon. Also every bite has a crunch of walnuts :)\r
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For the written recipe : .\r
Facebook : \r
Blog : .\r
YouTube : \r
Twitter :

Ver video "Banana & walnut Cake Eggless - Eggless baking recipes"

Tater Salad AKA Potato Salad - The Hillbilly Kitchen

Call me old fashioned, but if youre gunna have a cookout, picnic or friendly gathering of some sort, youre gunna need a big bowl of tater salad to serve the guests along with the main dish. \r
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Hot dogs, hamburgers, fried chicken and the like need a generous helping of tater salad and baked beans on the side to count as a complete meal. \r
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Ingredients:\r
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2 lbs. - Taters\r
4 - Boiled eggs\r
1/2 cup - Mayonnaise\r
1/3 cup - Mustard\r
1/2 cup - Pickle relish\r
Onion powder\r
Salt and pepper

Ver video "Tater Salad AKA Potato Salad - The Hillbilly Kitchen"

Balneario municipal de la Costanera Sur - Estatua de Lola Mora 1966

Bs. As .: A large gate to escape from the sultry summer days is the municipal spa. The trajinante statue of Lola Mora, who gave so much to talk about but the times change and what was once, is no longer so much guard. However, the ladies have a reserved place to gather their sun without indiscretions disturbing the sweet peace of baking, although leaks always occur until the powerful message. The solarcito shelters the truths in a truly delightful tournament while an alert sentinel watches over the serenity of the painting. (News)
Date: 1966
Duration: 46 seconds
Film code: A-09869

Copyright DiFilm Archive - Queries for archival material difilm.info@gmail.com - http://www.difilm-argentina.com
More videos and information at: https://www.facebook.com/difilm or Follow us at: https://twitter.com/archivodifilm

Ver video "Balneario municipal de la Costanera Sur - Estatua de Lola Mora 1966"

COCA COLA CHOCOLATE BOTTLE CAKE - Put Some Sugar On It

In this video I show you how to make a Coca Cola Bottle Cake.\r
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I found the idea on the page of Ann Reardon, How to cook that : and I had to try that !\r
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If you have any questions, please leave me a comment.\r
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Here is what you need for the recipe:\r
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For the Coca Cola Jelly :\r
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- 500 ml of Coca Cola\r
- 5 envelopes of unflavoured gelatin\r
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For the Fizzy Chocolate:\r
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- 2 Tsp citric acid\r
- 1 Tsp bicarbonate of soda (or baking soda)\r
- 2 Tsp of icing sugar\r
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For the Coca Cola Creme:\r
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- 600 ml of liquid creme 35%\r
- reduce it to 500 ml by boiling the Coke on high heat, so you will get a kind of sirup. You should stop when you have around 80 ml of sirup.\r
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Tempering of the white chocolate:\r
- 200 g of white chocolate\r
- 1 g of cocoa butter\r
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Tempering of the black chocolate:\r
- 600 g of black chocolate\r
- 6 g of cocoa butter\r
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For the Cake : \r
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Facebook : \r
Twitter : \r
Instagram : \r
Hashtag : #putsomesugaronit\r
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◄ Activate the video in HD ◄

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How To Make Bath Bombs | DIY Bath Bomb Recipe | Jazzy Girl Stuff

Jazzy Girl Stuff, watch and learn how to make your own Bath Bombs! Just follow this simple DIY project for bath bombs tutorial. They are simple and easy and also really affordable. They are just as good as Lush bath bombs and you can customize the color and smell. Weve made a DIY playlist here Share this video Subscribe to this channel #diy #lush #bathbomb #bath #howto #crafts #jazzygirlstuff\r
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At the end we show a quick bath bomb demo in the sink, they fizz up and change the bath water pink and blue, just like a lush bath bomb. \r
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Now you know how to make bath bombs like lush !\r
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Bath Bomb Molds \r
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Heart Bath Bomb Mold\r
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Ingredients\r
\r
1 cup Baking Soda \r
1/4 cup Citric Acid \r
1/2 cup Epsom Salts \r
Water in spray bottle\r
Essential Oil \r
Food Coloring\r
\r
Also watch other great and inspiring videos \r
DIY LUSH Bath Bombs ❤ How To Make EASY Bath Bombs ❤ by Millie and Chloe DIY \r
How To Make Bath Bombs | DIY Bath Bomb Recipe

Ver video "How To Make Bath Bombs | DIY Bath Bomb Recipe | Jazzy Girl Stuff"

IL MAKIAGE FIRST IMPRESSION WITH MY SISTER

Please Give it a Thumbs Up and Share this video!

Shop IL MAKIAGE online exclusively at:

Finally doing a full face review of Il Makiage. It’s extra. It’s high maintenance. Biiiiiitch this new brand has my name written ALL OVER IT. If you love these looks, which you do, check them out online via the link above. Plus there’s free shipping when you spend over $40 in the US + free returns on everything.

FACE:
Woke Up Like This Foundation (shade #125 + #145) –

BRUSHES:
Silk Finish Foundation Brush #104 –
Foundation Blending Brush #100 –
Duo-Fibre Blending Brush #202 –
Cream Shader Brush # 188 –
Eye & Brow Definer Brush #170 –
Lip Brush #150 –

EYES:
Color Boss Pro Palette in READY OR NOT –
Color Boss Pro Palette Cover –
Palette shades used are also available as singles (KEEP ROLLING, SAY WHAT?, LEGACY):
Icon Mascara in BLACK –

LIPS:
Infinity Lip Cream in MATTE GALA –
Infinity Lip Cream in MATTE GEISHA –
Color Master Lip Palette in STRIP TEASE –


IN-STORES ONLY, AVAILABLE SOON ONLINE:
Cream Concealer Palette
Translucent Setting Powder
Eyebrow Pencil
Mineral Baked Blush in LADY MARMALADE
False Lashes #18
Mineral Baked Highlighter in MATERIAL GIRL
Mineral Baked Bronzer in WAKA WAKA

Wanna send me something?
PO Box 60430
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Keep in touch with me and Follow me for more updates
My links:
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Email/Business: Bretmanpromo@gmail.com

Ver video "IL MAKIAGE FIRST IMPRESSION WITH MY SISTER"

what to eat while pregnant

Does my spouse really need to "eat for two?"
According to the U.S. Department of Health & Human Services, your spouse will need additional nutrients to keep her and the baby healthy, while she is pregnant. But, that does not mean she needs to eat twice as much. She should only eat an extra 300 calories per day. A baked potato has 120 calories. So getting these extra 300 calories doesn't take a lot of food.
e51b8id4uqbk4t3nz9pl2nv9wo.hop.clickbank.net/?tid=Y0KITA

Ver video "what to eat while pregnant"

KUNAFA - Mrs Vahchef

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women\r
\r
Kunafa is like the Middle East version of a cheese danish and also an Arabic dish, prepared for the month of Ramadan. Its base is mild, stretchy white cheese-very like fresh mozzarella or paneer-with sweet sugar-based syrup and rich topping.\r
\r
INGREDIENTS:\r
\r
Corn flour ½ tsp\r
Milk 100 ml\r
Sugar 1 cup\r
Water As required \r
Rose water 1 tbs\r
Raisins 10 nos\r
Cashew nuts(chopped) 10 nos\r
Almonds(chopped) 10 nos, \r
Seviya 2 cups\r
Butter 2 tsp\r
Ghee 2 tsp\r
Pistachios(finely chopped) 1 tsp\r
\r
METHOD:\r
\r
1. Boil milk with corn flour in a pan and cook for 2-3 min so that it forms slight thick mixture.\r
\r
2. Boil sugar with little water in a pan to make like a gulab jamun syrup, at last add rose water boil it for 1 min and switch off flame.\r
\r
3. In a bowl add raisins, cashew nuts, almond, seviya, butter and slightly crush it.\r
\r
4. Add ghee and mix it.\r
\r
5. Take a baking tray and place one layer of seviya pour some cornstarch milk mixture, add second layer of seviya, pour some cornstarch milk mixture, add last layer of seviya and press it with hand.\r
\r
6. Bake at 180 degree for 15 mins until it slightly golden in colour.\r
\r
7. Loosen edges with knife and demould into a plate.\r
\r
8. Pour sugar syrup on its top and garnish with pistachios.\r
\r
9. Now kunafa is ready to serve.

Ver video "KUNAFA - Mrs Vahchef"

Web Traffic Machines.optimized

Web Traffic Machines

http://genon.tmachine.hop.clickbank.net

(Web Traffic Machines)

Now YOU can cash in on his amazing web traffic discoveries by using the very same proprietary software and cutting edge tactics that he uses to dominate niches and rake in massive profits... (and he does it all while sitting in his recliner with a laptop and a can of soda!)

(Web Traffic Machines)

will reveal as much as I can, to help you understand exactly what you’ll be getting in your Web Traffic Machines membership. As you will see, some details are reserved for members only, but you will have a good overview of what all is included.
Okay, here are the 26 tools that you will receive as a part of the Web Traffic Machines package...

(Web Traffic Machines)

http://genon.tmachine.hop.clickbank.net

(Web Traffic Machines)

Ver video "Web Traffic Machines.optimized"

Little Lady Vintage Kids Toy Oven Cooking A Miniature Omelet

Little Chef Vintage Kids Toy Oven Cooking A Miniature Omelet! Time to test another vintage toy oven. Im glad I finally invested in a heat gun to keep an eye on the temperature before I start cooking. As it turns out, the oven part did not heat up very well like other ovens I have tested. The stove top did heat up really fast and worked great. My omelet came out great and I had fun showing you this oven on video. \r
\r
Lucky Penny Thoughts\r
LPS-Dave\r
Later!\r
\r
▶ About Us\r
Lucky Penny Shop is a family-friendly YouTube channel that features videos of kids food maker sets, slime, putty, new & vintage toys, games and candy & food from around the world! There are over 5500 videos!\r
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Little Chef Vintage Kids Toy Oven Cooking A Miniature Omelet - Empire Metal - 1950s\r
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This video is not intended as an endorsement of the product shown. We were not paid or provided other non-monetary advantages or incentives to show this product.

Ver video "Little Lady Vintage Kids Toy Oven Cooking A Miniature Omelet"

CLASICAS EMPANADAS DULCES DE PIÑA _ HOW TO MAKE EMPANADAS.

UNA CLASICA RECETA DE ANTAÑO PARA HACERCE EN CASA PARA EL DELEITE DE LA FAMILIA.

INGREDIENTES

1/2 DE HARINA PARA TODO USO.
2 HUEVOS.
1 TAZA DE AZUCAR.
1/2 TAZA DE MANTECA REGULAR.
1/2 BARRITA DE MANTEQUILLA.
1 PIZCA DE SAL.
MERMELADA DE PIÑA PARA EL RELLENO.

Una empanada es un tipo de rotación horneada o frita que consiste en repostería y relleno, común en las culturas latinoamericana y filipina. El nombre proviene del verbo español empanar, y se traduce literalmente como "enbrenado", es decir, envuelto o cubierto de pan. Se hacen doblando la masa sobre un relleno, que puede consistir en carne, queso, maíz u otros ingredientes, y luego cocinando la rotación resultante, ya sea horneando o friendo.

Se asemejan a las pérdidas de balón de muchas otras cocinas y culturas, incluidas las empanadas de las Islas Británicas, la samosa de Asia Central y del Sur o los pirozhki de Rusia.

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Latin American and Filipino cultures. The name comes from the Spanish verb empanar, and literally translates as "enbreaded", that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying.

They resemble turnovers from many other cuisines and cultures, including the pasty from the British Isles, the samosa from the Central and South Asia, or the pirozhki from Russia.



UN CANAL DONDE TE ENSEÑARE PASO A PASO COMO PREPARAR ALGUNAS RECETAS DE COCINA Y SECRETOS QUE YO SE Y COMPARTIRE CONTIGO.

A CHANNEL WHERE I WILL TEACH YOU STEP BY STEP HOW TO PREPARE SOME KITCHEN RECIPES AND SECRETS THAT I KNOW AND SHARE WITH YOU.

MIL GRACIAS POR VER Y COMPARTIR ESTA EXPERIENCIA CONMIGO.

Ver video "CLASICAS EMPANADAS DULCES DE PIÑA _ HOW TO MAKE EMPANADAS."

EMPANADAS DE CARNE MOLIDA

EMPANADAS DE CARNE MOLIDA.
INGREDIENTES.

PARA LA MASA.
1 1/4 DE MASECA.
1/2 TAZA DE HARINA DE ARROZ.
1 CUCHARADA DE SAL
1 PIZCA DE ROYAL - BAKING POWDER.
1 1/4 DE AGUA TIBIA.

PARA EL RELLENO.
1/2 KILO DE CARNE MOLIDA.
2 DIENTES DE AJO.
1/4 DE CEBOLLA.
1 CUCHARADA DE SAL.
1 PIZCA DE CUMINO.
1 PIZCA DE OREGANO.
1/2 CUCHARADA DE PIMIENTA.
1 TOMATE ROJO.
1/2 TAZA DE ELOTE CONJELADO O DE LATA.
1 CUCHARADA DE SASONADOR MAGUI.
LEGHUGA, TOMATE, AGUACATE Y CREMA SERAN A TU
GUSTO PARA LA HORA DE COMER.
COMPARTE SI TE GUSTO EL VIDEO...GRACIAS.

UNA EMPANADA ES UNA FINA MASA DE HARINA U HOJALDE RELLENO CON UNA PREPARACION SALADA O DULCE Y COCINADA AL HORNO O FRITA DEPENDIENDO EL GUSTO. EL RELLENO PUEDE VARIAR , ENTRE CARNES, MARISCOS, FRUTAS O VERDURAS.
LA MASA GENERALEMENTE ES DE HARINA DE TRIGO Y EL DIA DE HOY TE MUESTRO LA DE HARINA DE MAIZ CON LA DE ARROZ Y ES UN PLATILLO MUY TIPICAMENTE HISPANO. QUE CADA PAIZ LO ELABORA SEGUN SU REGION Y GUSTO.


AN EMPANADA IS A FINE MASS OF FLOUR OR LEAF STUFFED WITH A SALTY OR SWEET PREPARATION AND COOKED IN THE OVEN OR FRIED DEPENDING ON TASTE. THE FILLING MAY VARY, AMONG MEAT, SEAFOOD, FRUIT OR VEGETABLES.
THE MASS IS GENERALLY WHEAT FLOUR AND TODAY I SHOW YOU THE CORN FLOUR WITH THE FLOUR RICE AND IT IS A VERY TYPICALLY HISPANIC RECIPE. THAT EACH COUNTRY DEVELOPS IT ACCORDING TO ITS REGION AND TASTE.


UN CANAL DONDE TE ENSEÑARE PASO A PASO COMO PREPARAR ALGUNAS RECETAS DE COCINA Y SECRETOS QUE YO SE Y COMPARTIRE CONTIGO.

A CHANNEL WHERE I WILL TEACH YOU STEP BY STEP HOW TO PREPARE SOME KITCHEN RECIPES AND SECRETS THAT I KNOW AND SHARE WITH YOU.

MIL GRACIAS POR VER Y COMPARTIR ESTA EXPERIENCIA CONMIGO.

Ver video "EMPANADAS DE CARNE MOLIDA"

Strawberry Shortcake Berry Rush BLUEBERRY MUFFIN & SCOUTY Gameplay makeover for Kid. Ep.21

Strawberry Shortcake BerryRush\r
\r
Get ready for some Strawberry Shortcake fun!\r
Strawberry and her friends want to bake fruitilicious cakes, but they need your help!\r
Run, slide and leap through the wonderful world of Berry Bitty City and grab all the strawberries, cherries, oranges and other yummy fruit you can find!\r
\r
Then its time to decorate your cake, and snap a picture to show your friends!\r
\r
Collect as many sticker packs as you can and fill the amazing sticker book!\r
\r
Play as Strawberry Shortcake or one of her friends! Look: Cherry Jam, Orange Blossom, Blueberry Muffin, Lemon Meringue, Raspberry Torte, Plum Pudding and Huckleberry Pie… theyre all here!\r
\r
Run along with the super-adorable and cute puppy pals! Every day is a special occasion for Strawberry Shortcake, and that calls for a fresh and fruity look. Each charer has her own set of stylish outfits.\r
\r
Come join the fun and play Strawberry Shortcakes berry exciting Berry Rush adventure!\r
\r
\r
YOUTUBE CHANNEL: \r
TUBE VIDEOS : \r
TUBE PLAYLISTS : \r

Ver video "Strawberry Shortcake Berry Rush BLUEBERRY MUFFIN & SCOUTY Gameplay makeover for Kid. Ep.21"

Barbecue Baked Beans Recipe by the BBQ Pit Boys

Theres no better eating beans when you serve up your own homemade BBQ Baked Beans right off the Barbecue grill. Watch one of the BBQ Pit Boys show you how easy it is to do. \r
\r
Just add 4-5 1lb. cans of your favorite pre-cooked beans, with 1/4lb. thick-cut bacon, 1/4 cup maple syrup, 1 cup brown sugar, 1 cup chopped onion, 1/4 cup molasses, 1/4 cup ketchup, 1/4 cup cider vinegar, 4 tablespoons prepared mustard, to a 3-4 quart black iron pan. \r
\r
Mix the ingredients as shown and then simmer in your covered grill for about an hour, or until the excess liquid renders off. Move the pan opposite the hot coals and then cover the pan for an additional hour or so.\r
\r
You can print out this BBQ Pit Boys recipe at \r
\r
---

Ver video "Barbecue Baked Beans Recipe by the BBQ Pit Boys"

CHIMICHANGAS DE CAMARON UNA DELICIA QUE TIENES QUE HACER.

Antojito Mexicano que nunca debe de faltar en tus recetas del dia a dia amiga le encantara a toda la familia



CHIMICHANGA DE CAMARONES CON ESPINACAS.
INGREDIENTES.

PARA LA TORTILLA.

2 TAZA DE HARINA DE TODO USO.
1/2 CUCHARADA DE SAL.
1/2 CUCHARADA DE ROYAL O BAKING POWDER.
1 TAZA DE HIRVIENDO.

PARA EL RELLENO.

1 KILO DE CAMARONES LIMPIOS.
1 PUÑO DE ESPINACAS FRESCAS.
1/2 PAQUETE DE QUESO PARA QUESADILLAS.
1 TOMATE ROJO.
1 CHILE VERDE O CALIFORNIA.
4 HONGOS FRESCOS.
1/2 CEBOLLA FRESCA DE TU GUSTO.
1/2 TAZA DE GRANOS DE ELOTE CONGELADO O FRESCO.
1/2 CUCHARADA DE OREGANO.
1/2 DE PIMIENTA DE YU GUSTO.
1 AJO BIEN PICADO.
1 CUCHARADA DE CONSOME DE CAMARON.
1 CUCHARADA DE SAL.
1/2 BARRA DE QUESO CREMA (philadelphia)
1 TAZA DE ACEITE PARA FREIR.

PARA SELLAR LA TORTILLA.

1 CUCHARADA DE HARINA.
2 CUCHARADA DE AGUA.
REVOLVER MUY BIEN Y MEXCLARLAS
COMO LO VEZ EN EL VIDEO PARA SELLAR LAS TORTILLAS
Y EVITAR QUE KAS CHIMICHANGAS SE HABRAN AL MOMENTO
DE LLEVARLAS AL ACEITE.


gracias por ver y compartir el video bendiciones.


CHIMICHANGA ES UN PLATO CONSUMIDO PRINCIPALMENTE EN EL NORTE DE MEXICO Y CALIFORNIA E.U., CON DIFERENCIAS NOTABLES DE PREPARACION Y CONSUMO EN LOS DIFERENTES ESTADOS DE MEXICO COMO CHIHUAHUA, BAJA CALIFORNIA, SONORA Y SINALOA. ES A UN BURRITO CON LA DIFERENCIA DE ESTE SERA FRITO EN ACEITE O MANTECA. Y LO RELLENARAS DE LO QUE TU GUSTES.

CHIMICHANGA IS A DISH CONSUMED MAINLY IN THE NORTH OF MEXICO AND CALIFORNIA USA, WITH DIFFERENT DIFFERENCES OF PREPARATION AND CONSUMPTION IN THE DIFFERENT STATES OF MEXICO LIKE CHIHUAHUA, BAJA CALIFORNIA, SONORA AND SINALOA. IT IS A BURRITO WITH THE DIFFERENCE OF THIS WILL BE FRIED IN OIL OR BUTTER. AND YOU WILL FILL IT WITH WHAT YOU LIKE.

MIL GRACIAS POR VER Y COMPARTIR ESTA EXPERIENCIA CONMIGO.

Ver video "CHIMICHANGAS DE CAMARON UNA DELICIA QUE TIENES QUE HACER."

Disney Minnie Mouse 3D Color and Play - best app videos for kids

Download this app!\r
iPad/iPhone: \r
Android: \r
\r
Mickey Mouse Clubhouse Color & Play is a magical 3D coloring book featuring your childs favorite Disney charers, Mickey and Minnie. Your child will be inspired to customize everything with paint, markers, stickers, and patterns…before watching it come to life in 3D!\r
\r
With hundreds of tools, colors, and textures for their creative palette, your child will enjoy creating a different world each and every time.\r
\r
FEATURES\r
•Paint Minnie and Mickey any way you like with unlimited combinations of tools, colors, patterns, stickers, and more!\r
•Use the magic wand to watch your paintings become fully-animated 3D charers!\r
•Use the in-app camera to create your own unique textures!\r
•Experiment with color as you make cupcakes for the bake sale!\r
•Play music OR create your own with the Mousekemusic Player!\r
•Learn about colors, 2D, 3D, line, form, and symmetry.\r
•Build snowmen, carve pumpkins, and decorate the Clubhouse for different holidays!\r
\r
Visit us at Smart Apps for Kids - \r

Ver video "Disney Minnie Mouse 3D Color and Play - best app videos for kids"

Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma

Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma\r
\r
Shawarma sandwiches are a tasty way to add meat to pita bread or similar unleavened bread. Chicken makes a good filling because it is easy to cut into sandwich sized slices and tastes delicious.\r
\r
Shawarma is vastly popular across the middle-east. Chicken baked in a yoghurt marinade, rolled up in pita bread and served with tahini.\r
\r
Ingredients - How to make Lebanese Chicken Shawarma Wrap - Delicious Spicy Chicken Shawarma\r
\r
*My 1 tbsp Oil = 50 ml or (One Ladle = 50 ml)\r
\r
*2 whole Boneless Chicken Large Breast\r
*6-8 Pita Bread \r
*1/2 tsp Black cardamom powder\r
*2 tsp Garam Masala Powder\r
*1 tsp Black pepper powder\r
*2 tbsp Minced garlic or finely chopped Garlic\r
*2 tbsp Yoghurt/Curd\r
*3 tsp Olive oil or Vegetable Oil\r
*1 tsp Red chilli powder\r
*2 tbsp Malt vinegar, Apple cider vinegar or white balsamic vinegar\r
*3 tbsp Lemon Juice\r
*Salt to Taste\r
*2 Cup Shredded Cabbage\r
*1 Fresh parsley Sprigs (Optional)\r
*1/2 cup chopped cucumber\r
*1/2 cup chopped Beetroot\r
*1/2 cup chopped Tomato\r
\r
Shawarma White Sauce\r
*7 finely chopped Garlic cloves\r
*3 tbsp Fresh cream\r
*3 tbsp Mayonnaise\r
*2 tbsp Apple cider vinegar\r
or white vinegar\r
*1 tsp Black pepper powder\r
\r
Okay, so technically this recipe should ually be called Shawarma-Style Chicken. True shawarma is cooked with stacked, spice-marinated meats lamb, turkey, chicken, beef, or a mix of meats on a vertical spit. \r
\r
The shawarma turns and cooks on the spit for hours and hours, basted in fat and its own juices. Fat = flavor = tasty, amazing shawarma. Thin slices of meat are shaved from the surface and served, either on their own or tucked inside a warm flatbread, topped with tahini or garlic sauce. Shawarma is one of lifes great pleasures.\r
\r
Ive been trying to replicate the flavor of shawarma at home for months, playing with different spice combinations and cooking methods. At first I tried buying premade shawarma spice blends from the Middle Eastern markets, but none of them made my mouth happy. I needed more spice, more flavor, more oomph. So I began to experiment. Then finally, last week, I nailed it.\r
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This recipe is probably as close as Ill ever come to making shawarma at home. My family says its even better than the shawarma at our local Lebanese restaurant. \r
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You have two choices for cooking this recipe in the oven or on the grill. To be honest both cooking methods taste great, there really isnt a big difference between the two. \r
\r
I use boneless skinless chicken meat (a combination of dark and light meat) in the recipe. Shawarma gets a lot of its flavor from the meat fat that it is basted in. Ive replaced the flavor of the skin fat with olive oil, including a final saute in olive oil prior to serving. \r
\r
It may seem strange to saute meat that has already been cooked, but youre going to have to trust me on this one. The extra saute adds a ton of flavor and really gives it a shawarma-like texture that cant be replicated in the oven or on the grill. \r
\r
If youre trying to cut down on your oil intake you dont need to do the extra saute, it will save you 2 tablespoons of olive oil… it wont taste exly like shawarma, but it will be yummy. But please, dont replace the chicken thighs with breast meat. \r
\r
This dish really needs some dark meat in it to make it taste great. You can make it with all chicken thighs, if you prefer (I ually love it that way), but dont sub all chicken breast. Pretty please.\r
\r
How To Make Delicious Chicken Shawarma At Home\r
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For More Videos\r
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Achaari Chicken: \r
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Paneer Tikka Masala: \r
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Chicken Do Pyaza: \r
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Dal Gosht Mutton: \r
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Aloo Chicken Tikka Kabab: \r
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Mutton Rogan: \r
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Dal Makhani Recipe: \r
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Chicken Tikka Biryani: \r
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Chicken Handi: \r
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Malai Dum Chicken: \r
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Egg Cheese Toast: \r
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Ramadan Recipes

Ver video "Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma"

Middle Eastern Lamb Stew Recipe

Lamb Bulgar Cumin Courgette Aubergine recipe how to cook great food Arabic \r
As part of the HOW TO COOK GREAT NETWORK - \r
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Also take a look at our channel for other great cooking genres.\r
And look at the websites for in detail recipes, gallery and cooking tips.\r
\r
\r
\r
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and many more - see you again soon.\r
\r
This lamb dish is a mix of both Arabic and Mediterranean cuisine. Cumin and Tomatoes are widely used in both foods. Lets just call this a Eastern Mediterranean dish.\r
\r
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Middle Eastern cuisines, along with traditional Turkic elements from Central Asia (such as yogurt), creating a vast array of specialities—many with strong regional associations.\r
Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Aegean region inherits many elements of Ottoman court cuisine, with a lighter use of spices, a preference for rice over bulgur, and a wider use of seafoods. The cuisine of the Black Sea Region uses fish extensively, especially the Black Sea anchovy (hamsi), has been influenced by Balkan and Slavic cuisine, and includes maize dishes. The cuisine of the southeast—Urfa, Gaziantep and Adana—is famous for its kebabs, mezes and dough-based desserts such as baklava, kadayıf and künefe (kanafeh).\r
\r
Lebanese cuisine includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. When red meat is eaten it is usually lamb on the coast, and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice.; olive oil, herbs, garlic and lemon are typical flavours found in the Lebanese diet.\r
Most often foods are either grilled, baked or sautéed in olive oil; butter or cream is rarely used other than in a few desserts. Vegetables are often eaten raw or pickled as well as cooked. Herbs and spices are used and the freshness of ingredients is important. Like most Mediterranean countries, much of what the Lebanese eat is dictated by the seasons.\r
\r
Avgolemono,Fakes,Fasolada,Magiritsa,Patsas,Psarosoupa,Revithia,Trahana,Anginares A La Polita,Arakas Me Anginares,Bamies,Briám,Domatokeftedhes,Fasolakia freska,Gigandes plaki,Horta,Lachanorizo,Lachanodolmades,Spanakorizo,Yemista,Ameletita,Bekri Meze,Giouvetsi,Païdakia,Htapothi sti Skhara,Gyros,Kefalonian Kreatopita,Kleftiko,Kokoretsi,Kotopoulo pilafi,Keftedes,Moussaka,Pastitsio,Lasagnaopolis,Soutzoukakia Smyrneika,Souvlaki,Spetsofai,Stifado,Bougatsa,Diples,Galaktoboureko,Halvadopites,Karidopita,Koulourakia,Kourabiedes,Loukoumades,Melomakarona,Moustalevria,Moustokouloura,Rizogalo,Milopita me Pandespani,Soutzoukos,Tsoureki,Vasilopita,Taramosalata,Tyrokafteri,Tzatsiki,Feta,Graviera,Kasseri,Kefalotyri,Kefalograviera,Myzithra,Manouri,Metsovone,Metaxa,Ouzo,Retsina

Ver video "Middle Eastern Lamb Stew Recipe"

Poured icing watercolor cookies - Mirror cake technique without the reflection

I used my usual icing recipe for this project\r
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Royal icing recipe: \r
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I did not use the usual mirror glaze due to the f that it doesnt dry completely to allow stacking & packaging the cookies. The royal icing does not give that same reflective finish but it does dry completely to the touch.\r
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I cut my cookie using saran wrap to remove the sharp edge around the perimeter.\r
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I used these cookie cutters: \r
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The gold paint I used: \r
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Gold candies: \r
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I added this white food gel to both the cookie dough and the icing.\r
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Supplies used in this video\r
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This is the rolling mat & guides I use when making cookies\r
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.\r
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Some of my preferred tools & supplies can be found here: \r
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Disclosure: This post may contain affiliate links, which just means that we get a few pennies if you purchase through our link. I never recommend products that I dont personally use and love. Thanks!\r
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RECIPIES\r
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Royal icing recipe: \r
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Cookie recipe: \r
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13 Disney Park Secrets

Familys from all over visit Disney, but do they know Disney has many hidden secrets? These are 13 shocking Disney park Secrets. \r
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7 - Animal Kingdom – At one point the famous Animal Kingdom was supposed to include a separate attrion within the attrion called “Beastly Kingdom.” This would be dedicated to mythical creatures and probably include some animatronics. Even though that idea never made its way to fruition there is a subtle nod to the project on the sign for Animal Kingdom. In the middle of a rhino and elephant you can see the silhouette of a dragon. We met youve never noticed THAT before!\r
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6 - Smellitizers – If youve ever visited a Disney park and noticed a certain smell in a certain place, well thats no accident. Smellitizers are devices that can be found in the tunnels below the parks and are located throughout Disney parks to emit certain smells in certain areas. Some of the most obvious smells are the smell of fresh baked cookies and vanilla on Main Street, fresh citrus on the Soarin ride, and a salty smell on the Pirates of the Caribbean ride. Some of the less obvious, but definitely noteworthy smells are the smell of honey on Poohs adventures and burning wood on Spaceship Earth.\r
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5 - Cinderellas castle – Cinderellas castle may be the most well-known landmark in all of Disney parks. Everyone knows what it looks like and everyone knows where its located. What not many people know is that hidden inside the castle is a private guest suite, reserved for contest winners only. You cannot book this suite and it is given to families for use about once every two weeks. The suite has only been used approximately 600 times. Not only do you get a car to drop you at the Magic Kingdom, but you also get a personal guide to accompany you around the park ing as a personal FASTpass for rides and giving you all the information about the park you could ever want. Inside the suite are Disney charer relics, such as Cinderellas glass slipper and Captain Hooks telescope, as well as a television disguised as a mirror that you use a magic wand to turn on.\r
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4 - The Grey Stuff – A line from the song “Be Our Guest” in theBeauty and the Beast has the Lumiere sing “Try the grey stuff, its delicious – dont believe us, ask the dishes!” Now you can try the grey stuff too! When dining at the Be Our Guest restaurant at Disney World, you can order the grey stuff, which is some sort of cookies and cream grey mousse. Originally not located on the menu, its now a featured dessert and you should really do yourself a favor and try it, because Lumiere was not lying – it is delicious!\r
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3 - Tom Sawyer Island – This ride, located at Disney World, is a boat ride that takes you over to an island with a Tom Sawyer theme. Its a very quiet, some would say boring ride. Boring, until you realize that you could walk away with a pretty awesome prize. The island supposedly has paintbrushes hidden all over the place, to recreate Tom Sawyers chore to whitewash his Aunt Pollys fence. If youre lucky enough to find a paintbrush, bring it over to your boat driver and theyll reward you with a fastpass to any one ride in the park. Dont go crazy looking for all the brushes, though. Its only good for one brush per family. \r
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2 - Club 33 – Club 33 is one of the cooler secrets within Disneyland. Its located in the middle of New Orleans Square and is recognized only by a plate attached to the building that says “33.” To be allowed entry into the club, you must be a member, and to become a member you need to get on a waitlist that is estimated to be years long and its roughly $25,000 to join plus $10,000 in yearly dues. Some of the perks to the club, is –obviously, access to the club itself – alcoholic beverages, since the park is for the most park dry except for certain areas, early park admission, valet parking at the resorts and access to private events held at the park. \r
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1 - Walts Apartment – When Walt Disney was designing and constructing Disneyland he wanted to build a special apartment hidden from the chaos of the park, but still within the park. He built the apartment above the Main Street Firehouse. The Disney family would spend time in the apartment, entertaining guests or Walt would do quiet work – his desk was set up against a window overlooking Main Street. A lamp in the window would be left on when Walt was present in the apartment which was a fun thing for guests to see. Since his passing, the light is always burning in the window as a tribute.

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የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ Hibist recipe Steamed Bread Amharic

እንኳን ወደ ምግብ ዝግጅት መምሪያ ገፃችን በደህና መጡ። ይህ ገፅ የመላው አለምን የምግብ ዝግጅት መምሪያ የያዘ ሲሆን በኢትዮጵያ ብሄራዊ ቋንቋ አማረኛም የቀረበ ነው። ይህ ገፅ የሚያተኩረው ኢትዮጵያዊ ባልሆኑት የምግብ ዝግጅቶች ነው፤የኢትዮጵያ የምግብ ዝግጅት መምሪያ ፈልገው ከመጡ እባክወ ይህንን ሊንክ ተጭነው በተለየ ሁኔታ ኢትዮጵያዊ የሆኑ የምግብ ዝግጅቶችን ብቻ የሚያገኙበትን ድረገፅ ይጎብኙ። http፡// - Amharic Cooking Channel - Welcome to our recipe channel, this channel cooks food from all over the world and is spoken in Amharic the national language of Ethiopia. This channel will focus on non Ethiopian food, should you want Ethiopian food recipes then please take a look at our dedicated Ethiopian food website http፡// \r
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What is Ethiopian? What is Injera, Ethiopian Bread. What is berbere? What is Ethiopian Coffee? Ethiopian butter, how do you make this? what is door? what is shiro? Ethiopian raw meat? what are Ethiopian spices? How do i get Ethiopian spices? How to make injera. What is tef? Does Ethiopia have wine? Whats is dabo? How to make Ethiopian bread. How to eat Ethiopian food. Ethiopian collard greens. Is Ethiopian food spicy? What is the capital of Ethiopia? How many languages does Ethiopia have? How do you make Ethiopian food? what is fit fit? What is Fir Fir?. Are there vegetarian Ethiopian recipes? What is awaze? Is Korarima the same as green cardamon? How to get teff? How to make door wot? What is shiro? Do Ethiopians eat Pork? Ethiopian raw meat, what is this? Does Ethiopia have beer? What is Ethiopian honey wine?\r
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ITALIAN MEATBALLS & SPAGHETTI የጣልያን ድብልብል ጥብስ ስፓጌቲ - CHINESE CHICKEN FRIED RICE የቻይና ሩዝ ጥብስ ቦዶሮ - CHINESE SWEET SOUR CHICKEN የቻይና ጣፋጭ ሆምጣጤ ዶሮ - FRIED CHICKEN የዶሮ ጥብስ - VEGETABLE SOUP የአትክልት ሾርባ - ITALIAN CREAM CHICKEN PASTA የጣልያን ዶሮ ፓስታ በክሬም - LASAGNE ላዛኛ - SHEPHERDS PIE የእረኛ ዳቦ - FISH PIE ዓሣ ዳቦ - FRIED BANANAS የሙዝ ጥብስ - BEEF STEW ስጋ ወጥ - Burger - በርገር - egg moyo - የእንቁላል ማዮኒዝ - ካሮት ድምብላል ሾርባ - Vegan Carrot Coriander Soup - የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - ከአዝሙድና እና ሎሚ ሻይ - Mint & Lemon Detox Tea - የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - Zucchini Pasta Amharic Recipe - የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - Courgette Kusa - INDIAN CURRY POWDER የህንድ ከሪ ዱቄት - INDIAN CHICKEN CURRY የህንድ ከሪ በዶሮ - SWEETCORN POTATO SOUP ጣፋጭ በቆሎ በድንች ሾርባ - ITALIAN GARLIC CHICKEN TOMATO የጣልያን የነጭሽንኩርት ዶሮ ቲማቲም - ITALIAN SPAGHETTI BOLONGSE የጣልያን ስፓጌቲ ቦሎኝዝ - INDIAN VEGETABLE CURRY የህንድ የአትክልት ከሪ - COLESLAW SALAD ሳላድ በአትክልት - RICE SALAD ሳላድ በሩዝ - Amharic - አተር ሜንት ሾርባ - Pea & Mint Soup Recipe - VEGETABLE FRIED RICE ቻይንኛ አትክልት በሩዝ ጥብስ - Mayonnaise Mayo - ማዮኒዝ - Tofu - ቶፉ - Hummus - WHITE SAUCE – BECHAMEL ነጭ ስልስ - ጣፋጭ ጥብስ ሙዝ sweet fried banana - Scrambled eggs with Mushrooms - እንጉዳዮች እንቁላል ፍርፍር - በቅመም የዶሮ ክንፎች - Spicy Chicken Wings - snack - ቀላል ምግብ - cheese - የደረቀ አይብ - breakfast - ቁርስ - Ethiopian Woman የኢትዮጵያ ሴቶች - Please share - ያጋሩ እባክዎ - የሙዝ መጠጥ Banana Drink - chicken rice ዶሮ እና ሩዝ - Chechebsa ጨጨብሳ ቁርስ - Ye Suf Fitfit የሱፍ ፍትፍትና መጠጥ - How to make Misir Kik Alicha የምስር ክክ አልጫ አሰራር - How to make Genfo የገንፎ አሰራር - How to Make Minchet Abish የምንቸት አብሽ አሰራር - How to Make The Famous Shiro የቀጭን ሽሮ አሰራር - How to Make Gomen Besiga የጎመን በስጋ አሰራር - How to Make Shiro Fitfit - የሽሮ ፍትፍት አሰራር - How to Make Two Types of Ful ሁለት አይነት የፉል አሰራር (False banana, Enset) የቡላ አዘገጃጀት ለቁርስ

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