Videos relacionados con minced beef with.cheese in.spring.roll

Beef Tips and Apple Crisp

Spaghetti ASMR Filipino Style (Jollibee Inspired ) MUKBANG 먹방 EATING SOUNDS | SAS-ASMR

OPEN\r
.\r
.\r
.\r
Dont forget to *** SUBSCRIBE ***\r
\r
.\r
.\r
.\r
Lips: NYX Matte Lipstick - Shocking Pink \r
.\r
.\r
.\r
Ask me anything on Instagram:\r
\r
.\r
.\r
This recipe serves 8 \r
\r
Ingredients: 2 lbs Spaghetti pasta 3 (15 oz.) can tomato sauce ½ cup tomato paste 1½ lbs ground pork 6 to 8 pieces red hotdogs, sliced diagonally (OPTIONAL) ½ cup granulated white sugar 1 medium yellow onion, minced 2 teaspoons minced garlic 2 cups beef broth 1 cup shredded cheese 2 tablespoons cooking oil Salt and pepper to taste\r
\r
\r
Instructions\r
\r
-Cook the spaghetti pasta according to the package instructions. -Drain and set aside.\r
-Heat the oil in a cooking pot.\r
-Saute the garlic and onion.\r
-Put-in the ground pork. Let it cook.\r
-Pour-in the tomato sauce and beef broth. Stir and let boil. Simmer.\r
-Add the hotdogs and tomato paste. Stir and cook for 10 minutes or until the sauce thickens.\r
-Put-in the sugar, salt, and pepper. Stir until the ingredients are well incorporated.\r
-Pour the meat sauce over the pasta and top with cheese.\r
-Serve. Share and enjoy!\r
\r
\r
\r
\r
***Headphones recommended***\r
.\r
.\r
.\r
\r
If you have any request please leave it in the comments down below or private message me. And I love reading all your comments, so please dont be shy and say hi. THANK YOU FOR WATCHING :).\r
\r
\r
***This is an ASMR video. Headphone recommended. If you do not enjoy EATING SOUNDS and light whispers PLEASE DO NOT WATCH IT. Eating, chewing, gulping sounds ect.are done very loudly for video purposes. THANK YOU.***\r
\r
ASMR (Autonomous Sensory Meridian Response) is a euphoric experience identified by a tingling sensation that triggers positive feelings, relaxation and focus. Listening to whisper voice and eating sounds are some examples that trigger ASMR. Everyone has a different ASMR triggers. I hope you find one that can help you to relaxed.\r
\r
\r
\r
#spaghetti\r
#FilipinoSpaghetti\r
#stickysound\r
#asmr\r
#mukbang\r
#asmrmukbang\r
#asmreatingshow\r
#eatingsounds\r
#letseat\r
#asmrsounds\r
#asmrsatisfyingsounds\r
#asmrcommunity\r
#mouthsounds\r
#triggers\r
#tingles\r
#asmrfood

Ver video "Spaghetti ASMR Filipino Style (Jollibee Inspired ) MUKBANG 먹방 EATING SOUNDS | SAS-ASMR"

Receta para preparar chiles rellenos del norte. Cocinando con Yahir / Chiles rellenos

Receta para preparar chiles rellenos del norte. Cocinando con Yahir / Chiles rellenos
19 marzo 2014

Receta ¿Cómo preparar chiles rellenos del norte?. Cocinando con Yahir / Chiles rellenos
Ingredientes: 8 chiles poblanos, 4 cucharadas aceite, 1 cebolla mediana, 3 dientes de ajo, 1 1/2 papas, 2 zanahorias, 150 gr carne de res, 150 gr carne de cerdo molida, 4 cucharadas pasitas, comino al gusto. Capear: harina, 3 huevos, aceite para freír, 250 gr queso manchego. Salsa: 1 cucharada aceite de maíz, 1 cebolla mediana, 2 ajos, comino al gusto, 500 gr jitomates asados.

Para más información entra en: http://www.cadenatres.com.mx/cocinemos-juntos
No olvides dejarnos tus comentarios y visitarnos en
Facebook http://www.facebook.com/CadenaTresMx
Twitter https://twitter.com/cadenatres_mx
Sitio http://cadenatres.com.mx






































Receta para preparar chiles rellenos del norte,chiles rellenos del norte,Cocinando con Yahir,Chiles rellenos,Chiles rellenos receta,Chiles rellenos casero,yahir,chiles rellenos de carne molida,chiles rellenos de picadillo,chiles rellenos de queso,North rellenos,Cooking with Yahir,stuffed Chiles,Chiles Rellenos recipe,Stuffed Chiles home,yahir,stuffed peppers with ground beef,peppers stuffed with mince,cheese stuffed peppers, cadena tres, cadenatres, canal 28, saludable, light, cocinemos juntos, chef many, many muñoz, recipes

Ver video "Receta para preparar chiles rellenos del norte. Cocinando con Yahir / Chiles rellenos"

KOREAN STREET FOOD

In thisof STREET FOOD KOREA, Marie and I check out these delicious Ddeokgalbi Meatballs on the streets of Myeong-dong! Very tasty balls! LOL\r
\r
Along the main street in the famous Myeong-dong shopping district, you can find many street food vendors selling unique, tasty, and eye-catching street foods!\r
\r
In this video, Marie and I try out some Ddeokgalbi Meatballs (떡갈비완자). Galbi is ually beef ribs. These meatballs are beef rib meat, which has been minced, and then mixed with seasonings, vegetables and then formed into a ball. Ddeok ually means rice cake. But theres no rice cake in these meatballs. The name comes from the way the balls are made, very similar in how rice balls are formed by hand into various shapes. \r
\r
We decided to try the spicy meatballs. You can also get a non-spicy version. The meatballs are put on a skewer, and then the customer can put on various creme sauces, like ranch or dill. These sauces help to calm the spiciness, in the same way that buffalo hot wings can come with blue cheese or ranch dressing on the side. \r
\r
Marie and I were very impressed with the flavor of these meatballs! They were very tasty balls! lol No kidding! Id go back and put those balls in my mouth any day. And for 3,000 Won for 5 meatballs, its a really good deal!\r
\r
So if youre ever in Myeong-dong, and have a craving for some tasty balls, check out Ddeokgalbi Meatballs!!! ^_^\r
\r
If you enjoyed the ball puns in this description and the video, please like this video, share it with friends, and subscribe to my channel! ^^\r
\r
Thank you for watching, we really appreciate the support!\r
\r
_____________________________________________________\r
\r
We are Cory and Marie, and we love sharing Korea with you and hearing all your feedback. Get in touch!\r
\r
Connect with us:\r
✦ SUBSCRIBE: \r
✦Website: \r
✦ Facebook: \r
✦ Instagram: \r
✦ Twitter: \r
✦ Google+: \r
\r
Support us: \r
✦Purchase our monthly subscription box - Korea Curated (see below) \r
✦Make a donation: \r
\r
_____________________________________________________\r
\r
♥︎Korea Curated Monthly Subscription Box♥︎\r
\r
Do you want to receive a special package from us every month? We hand-pick awesome stuff created by local Korean artists, designers and companies. Then we hand-pack it and ship it to wherever you are in the world. \r
FREE WORLDWIDE SHIPPING included! \r
Regular giveaways for subscribers and those who sign up for our newsletter list too! Dont miss your chance to win a round trip plane ticket to Korea when we reach 500 subscribers! ^^\r
\r
Connect to @koreacurated\r
✦ Website: \r
✦ Instagram: \r
✦ Facebook: \r
✦ Twitter: \r
✦ Pinterest: \r
\r
_____________________________________________________\r
\r
What equipment do we film with?\r
\r
Sony A7s: \r
GoPro HERO 4 Black Edition: \r
Zhiyun Z1-Pround Stabilizer: \r
Edutige ETM-001 Microphone: \r
\r
_____________________________________________________\r
\r
Help us caption & translate this video!\r
\r

Ver video "KOREAN STREET FOOD"

Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma

Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma\r
\r
Shawarma sandwiches are a tasty way to add meat to pita bread or similar unleavened bread. Chicken makes a good filling because it is easy to cut into sandwich sized slices and tastes delicious.\r
\r
Shawarma is vastly popular across the middle-east. Chicken baked in a yoghurt marinade, rolled up in pita bread and served with tahini.\r
\r
Ingredients - How to make Lebanese Chicken Shawarma Wrap - Delicious Spicy Chicken Shawarma\r
\r
*My 1 tbsp Oil = 50 ml or (One Ladle = 50 ml)\r
\r
*2 whole Boneless Chicken Large Breast\r
*6-8 Pita Bread \r
*1/2 tsp Black cardamom powder\r
*2 tsp Garam Masala Powder\r
*1 tsp Black pepper powder\r
*2 tbsp Minced garlic or finely chopped Garlic\r
*2 tbsp Yoghurt/Curd\r
*3 tsp Olive oil or Vegetable Oil\r
*1 tsp Red chilli powder\r
*2 tbsp Malt vinegar, Apple cider vinegar or white balsamic vinegar\r
*3 tbsp Lemon Juice\r
*Salt to Taste\r
*2 Cup Shredded Cabbage\r
*1 Fresh parsley Sprigs (Optional)\r
*1/2 cup chopped cucumber\r
*1/2 cup chopped Beetroot\r
*1/2 cup chopped Tomato\r
\r
Shawarma White Sauce\r
*7 finely chopped Garlic cloves\r
*3 tbsp Fresh cream\r
*3 tbsp Mayonnaise\r
*2 tbsp Apple cider vinegar\r
or white vinegar\r
*1 tsp Black pepper powder\r
\r
Okay, so technically this recipe should ually be called Shawarma-Style Chicken. True shawarma is cooked with stacked, spice-marinated meats lamb, turkey, chicken, beef, or a mix of meats on a vertical spit. \r
\r
The shawarma turns and cooks on the spit for hours and hours, basted in fat and its own juices. Fat = flavor = tasty, amazing shawarma. Thin slices of meat are shaved from the surface and served, either on their own or tucked inside a warm flatbread, topped with tahini or garlic sauce. Shawarma is one of lifes great pleasures.\r
\r
Ive been trying to replicate the flavor of shawarma at home for months, playing with different spice combinations and cooking methods. At first I tried buying premade shawarma spice blends from the Middle Eastern markets, but none of them made my mouth happy. I needed more spice, more flavor, more oomph. So I began to experiment. Then finally, last week, I nailed it.\r
\r
This recipe is probably as close as Ill ever come to making shawarma at home. My family says its even better than the shawarma at our local Lebanese restaurant. \r
\r
You have two choices for cooking this recipe in the oven or on the grill. To be honest both cooking methods taste great, there really isnt a big difference between the two. \r
\r
I use boneless skinless chicken meat (a combination of dark and light meat) in the recipe. Shawarma gets a lot of its flavor from the meat fat that it is basted in. Ive replaced the flavor of the skin fat with olive oil, including a final saute in olive oil prior to serving. \r
\r
It may seem strange to saute meat that has already been cooked, but youre going to have to trust me on this one. The extra saute adds a ton of flavor and really gives it a shawarma-like texture that cant be replicated in the oven or on the grill. \r
\r
If youre trying to cut down on your oil intake you dont need to do the extra saute, it will save you 2 tablespoons of olive oil… it wont taste exly like shawarma, but it will be yummy. But please, dont replace the chicken thighs with breast meat. \r
\r
This dish really needs some dark meat in it to make it taste great. You can make it with all chicken thighs, if you prefer (I ually love it that way), but dont sub all chicken breast. Pretty please.\r
\r
How To Make Delicious Chicken Shawarma At Home\r
\r
For More Videos\r
\r
Mutton Nihari: \r
\r
Punjabi Bhindi Masala: \r
\r
Aloo Chaat With Imli Ki Chutney: \r
\r
Paneer Sticks: \r
\r
Mutton Do Pyaza: \r
\r
Dabba Gosht: \r
\r
Masala Dosa: \r
\r
Mutton Dum Biryani: \r
\r
Bhori Kabab: \r
\r
Chicken Paratha Roll: \r
\r
Rasgulla Recipe: \r
\r
Crispy Chicken Starters: \r
\r
Chicken Changezi: \r
\r
Sheer Khurma: \r
\r
Murg Musallam: \r
\r
Koyla Chicken Recipe: \r
\r
Fruit Custard: \r
\r
Achaari Chicken: \r
\r
Paneer Tikka Masala: \r
\r
Yakhni Pulao: \r
\r
Chicken Do Pyaza: \r
\r
Keema Angara: \r
\r
Dal Gosht Mutton: \r
\r
Aloo Chicken Tikka Kabab: \r
\r
Mutton Rogan: \r
\r
Dal Makhani Recipe: \r
\r
Chicken Tikka Biryani: \r
\r
Chicken Handi: \r
\r
Malai Dum Chicken: \r
\r
Egg Cheese Toast: \r
\r
Ramadan Recipes

Ver video "Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma"