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Easy Pork Tenderloin Marinade: Holiday Hosting with Ease

How to cook LOBSTER TAILS - Oven Baked

Cooking tip: If you will be using the seafood seasoning be sure to just give it a shake or two otherwise it can be a bit salty.\r
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Oven Baked Fish Nuggets | One Pot Chef

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乡村美食，无炉制作独特盐焗鸡 _ Countryside Cuisine_ Crafting Unique Salt-Baked Chicken Without an Oven

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How to Bake No-Knead Bread in a Poor Mans Dutch Oven (no mixer… no bread machine…)

Want a Dutch oven that will shape sandwich bread… no problem… use a “poor mans Dutch oven”. Bread making doesnt get any easier than this… no mixer or bread machine (Ill make it in a bowl)… no-kneading (Mother Nature will do the kneading for me)… “Turbo” method (it will be ready to bake in 2-1/2 hours)… “hands-free” technique (thats right… I wont even touch the dough)… no shaping (Ill let the “poor mans Dutch oven” shape the loaf for me). How easy is that?\r
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Thanks – Steve\r
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Website: If you liked this video and would like to others like it go to a website dedicated to providing quick & easy access to no-knead bread resources.\r
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New video: I am in the process of producing, “Worlds Easiest No-Knead Sandwich Bread using a Poor Mans Dutch Oven”. It uses the “traditional” method of making no-knead bread using a “poor mans Dutch oven” and introduces my new cookbook.\r
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Cookbooks: And I just released… \r
Worlds Easiest No-Knead Sandwich Bread using a Poor Mans Dutch Oven (Plus… Guide to Poor Mans Dutch Ovens)\r
eBook ($3.99): \r
Color ($15.95): \r
B&W ($9.95): \r
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This recipe is also included in…\r
Introduction to No-Knead Turbo Bread (Ready to Bake in 2-1/2 Hours… No Mixer… No Dutch Oven… just a Spoon and a Bowl)\r
eBook ($3.99): \r
Color ($15.95): \r
B&W ($9.95): \r
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And, if you want a more complete cookbook including rolls and pizza you may like… \r
My No-Knead Turbo Bread Cookbook (Introducing “Hands-Free” Technique)\r
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Barbecue Baked Beans Recipe by the BBQ Pit Boys

Theres no better eating beans when you serve up your own homemade BBQ Baked Beans right off the Barbecue grill. Watch one of the BBQ Pit Boys show you how easy it is to do. \r
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Just add 4-5 1lb. cans of your favorite pre-cooked beans, with 1/4lb. thick-cut bacon, 1/4 cup maple syrup, 1 cup brown sugar, 1 cup chopped onion, 1/4 cup molasses, 1/4 cup ketchup, 1/4 cup cider vinegar, 4 tablespoons prepared mustard, to a 3-4 quart black iron pan. \r
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Mix the ingredients as shown and then simmer in your covered grill for about an hour, or until the excess liquid renders off. Move the pan opposite the hot coals and then cover the pan for an additional hour or so.\r
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You can print out this BBQ Pit Boys recipe at \r
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Diferencias entre FREIDORA DE AIRE vs. HORNO ‍

¿Qué es mejor una Freidora de Aire o un Horno convencional? Ambos tienen muchas características en común pero algunas diferencias.
En este vídeo te contamos cuales son

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Recetas de desayunos: Pancakes al horno

¿Quieres sorprender a alguien con un delicioso desayuno? Aquí tienes una receta de pancakes al horno con la que seguro acertarás.

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Postre fácil y rápido con 3 ingredientes y en 5 minutos sin harina ¡Un dulce infalible!

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Silicone Oven and Grilling Glove #1 Heat Resistant Gloves Includes Free Recipe EBook-Quality Pair By SafeTGloves- Rated to 425F- Easier To Use Than Pot Holders Or Hot Mitts Ideal For Baking or Cooking or Grilling or BBQ or Fireplace or Weber or Shish And

Silicone Oven and Grilling Glove #1 Heat Resistant Gloves Includes Free Recipe EBook-Quality Pair By SafeTGloves- Rated to 425F- Easier To Use Than Pot Holders Or Hot Mitts Ideal For Baking or Cooking or Grilling or BBQ or Fireplace or Weber or Shish And Smoking Gloves-Great For The Kitchen and Outdoors-Use at A Campsite - Put On Your List Of Top Gifts -One Size Fits Most Review

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LOS MEJORES TACOS de carnitas hechos en (casa) (dm)

UN MODO OPCIONAL DE COMO HACER CARNITAS DE PUERCO CALLEJERAS COMO CUANDO NO TIENES TODA LA INFRACTRUCTURA QUE TIENE EL DE LOS CHICHARRONES DE LA ESQUINA.
PARA QUE LO HAGAS EN CASA SIN TANTAS COMPLICACIONES.


INGREDIENTES
CARNITAS MEXICANAS.

2 KILOS DE CARNE DE PUERCO.
3 DIENTES DE AJO PELADO.
2 HOJAS DE LAUREL SECO.
1/2 MEDIA NARANJA Y CON CASCARA.
1 MANOJO DE CILANTRO.
1 TIRTA DE RAMA DE APIO.
1/2 CEBOLLA.
2 HOJAS DE EPAZOTE.
2 CLAVOS DE OLOR.
1 CUCHARADITA DE OREGANO.
Y PASO A PASO TE MOSTRARE COMO HACER ESTAS CARNITAS.


comparte el video con tus amigos o en redes sociales.

UN CANAL DONDE TE ENSEÑARE PASO A PASO COMO PREPARAR ALGUNAS RECETAS DE COCINA Y SECRETOS QUE YO SE Y COMPARTIRE CONTIGO.

A CHANNEL WHERE I WILL TEACH YOU STEP BY STEP HOW TO PREPARE SOME KITCHEN RECIPES AND SECRETS THAT I KNOW AND SHARE WITH YOU.

MIL GRACIAS POR VER Y COMPARTIR ESTA EXPERIENCIA CONMIGO.

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How To Roast A Whole Chicken: Easy Roasted Chicken Recipe

Oven Baked Whole Chicken Recipe: \r
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Receta de lomo de cerdo con chutney de ciruela. Receta de lomo de cerdo / Receta chutney

Receta para preparar lomo de cerdo con chutney de ciruela. Receta de lomo de cerdo / Receta chutney
19 Junio 2013


Receta ¿Cómo preparar lomo de cerdo con chutney de ciruela? Receta de lomo de cerdo / Receta chutney
Ingredientes: Chutney de ciruela: 8 ciruelas grandes, 1 cucharada aceite de oliva, 1 echalota rebanada, 1/2 taza moscabado, 1/4 taza vinagre de manzana, 1 cucharada ajo, 1 cucharada semillas de mostaza, 2 cucharadas de jengibre, pimienta negra, 1 hoja de laurel, sal. Lomo de cerdo: 2 cucharadas romero fresco, 4 cucharadas hierbas de provence, 4 cucharadas aceite de oliva, 1 lomo de cerdo de 1 kg, 16 rebanadas de panceta delgada.



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El MEJOR BROWNIE sin GLUTEN y súper JUGOSO en menos de 30 MINS

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Frigidaire FGB24L2EC 24 Single Gas Wall Oven - Stainless Steel Review

http://tinyurl.com/ow23qmj

Frigidaire FGB24L2EC 24 Single Gas Wall Oven - Stainless SteelProduct Review

Click on the link for more reviews

24 in. gas single wall oven

3.2 cu. ft oven capacity

Ready-Select controls make choosing settings easy

16,000 BTUs of baking power

Variable broil

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Wii: Cooking Mama Cook Off - Beef in Wine Sauce

The excellent Nintendo Wii game for all budding chefs! Cook with fun yet safety. Can't burn the house down, like with those Easy Bake ovens!

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How To Whip Cream - With Dairy Cream Milky Mist

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Whipped cream is delicious and versatile! Watch this video on how to whip cream, the small details that make a difference. Here is dairy whipped cream made using Milky Mist cream. \r
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How to make an easy Chocolate Cake icing / frosting (ganache) with Amul Cream

Looking for a simple, easy and quick frosting for your cakes? Try this ganache recipe with Amul cream. Pour or just slather it on and make a great looking and delicious cake in minutes!! Ideal for bakers in India.\r
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Little Lady Vintage Kids Toy Oven Cooking A Miniature Omelet

Little Chef Vintage Kids Toy Oven Cooking A Miniature Omelet! Time to test another vintage toy oven. Im glad I finally invested in a heat gun to keep an eye on the temperature before I start cooking. As it turns out, the oven part did not heat up very well like other ovens I have tested. The stove top did heat up really fast and worked great. My omelet came out great and I had fun showing you this oven on video. \r
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Braided Nutella Bread in 50 Minutes - Episode 215 - Baking with Eda

Website: \r
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Ingredients\r
9 mini Nutella breads\r
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240 ml yogurt\r
1 egg \r
100 ml vegetable oil\r
370 gr all purpose flour\r
1 sachet baking powder\r
1/2 teaspoon salt\r
1 tsp vanilla extr\r
Filling:\r
Nutella\r
handful chopped walnuts\r
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1 tbsp melted butter\r
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Instructions\r
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1. Preheat your oven to 180C(356F) and line a baking sheet with parchment paper.\r
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2. In a large mixing bowl, combine the yogurt, egg, oil, baking powder, salt and vanilla extr. Stir in half of the flour. Add the remaning flour and knead until elastic and smooth. Add more flour if dough is too sticky. \r
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3. On a floured surface, Divide dough into 9 pieces. Roll each dough out. Spread 1 tbsp Nutella onto each dough. Sprinkle with chopped walnuts. \r
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4. Roll the dough starting at the long side to the other end. Pinch the ends tight and place the seem end at the bottom. Now using a serrated knife cut the rolled log shaped dough in the middle into 2 leaving one end int. Now carefully twist the cut end facing upwards so that the Nutella can be seen. Now start braiding by twisting them one over another. Pinch the ends together. Make sure you use enough flour on the dough and the rolling surface to make it workable. Form a circle and pinch the ends. Repeat with remaining flour.\r
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5. Brush top of each braided bread with melted butter and top with some chopped walnuts. Bake in preheated oven for about 20 to 25 minutes or until golden brown. Remove from oven.\r
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6. Brush more melted butter on top of each braided bread. Serve warm or cold.

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¿Cómo preparar pollo frito al horno? / How to prepare baked fried chicken?

¿Cómo preparar pollo frito al horno? / How to prepare baked fried chicken?
12 agosto 2014

Ingredientes: 2 pechugas de pollo, 3 tazas leche, 1 taz harina, 1 cucharada paprika, 1 cucharada harina, sal, pimienta, 45 gr mantequilla, 1/4 taza perejil.


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¿Cómo preparar pollo frito al horno?,pollo frito al horno,pollo frito en horno,pollo frito receta,pollo frito en horno receta,pollo frito facil,pollo frito receta facil,pollo frito casero,oven fried chicken,fried chicken recipe,oven fried chicken recipe,fried chicken easy,easy fried chicken recipe,homemade chicken fried,receta de cocinas fáciles y ricas,receta de cocina fáciles y rápidas,cocinemos juntos,chef many,many muñoz, recetas de cocina, receta, recetas, recetas fáciles, receta rápida, comida mexicana,receta de cocinas fáciles y ricas,receta de cocina fáciles y rápidas, cocinemos juntos, chef many, many muñoz, recipes

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Receta para preparar un lomo en salsa de chipotle. Receta de lomo / Recetas fáciles y rápidas

Receta para preparar un lomo en salsa de chipotle. Receta de lomo / Recetas fáciles y rápidas
11 diciembre 2013

Receta ¿Cómo preparar un lomo en salsa de chipotle?. Receta de lomo / Recetas fáciles y rápidas
Many Muñoz te enseña a preparar un rico lomo en salsa de chipotle de manera fácil y rápida.

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Cómo hacer un pay de nuez frío sin horno [RECETA FÁCIL] | Cocina Delirante

Disfruta con tu familia este delicioso Pay de nuez. ¡Se volverá su favorito!



How to make an easy, delicious, no bake pecan pie without an oven. It's so simple you won't believe it!



Visítanos en nuestra web para ver más recetas:

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Cocina como todo un profesional con nuestras recetas para toda ocasión, sé parte del club Delirante y atrévete a compartirlas con tus amigos y familia.

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Process of Manufacturing Welding Electrode Plant and Machinery

We (Omega Weldrod Systems) introduce ourselves as Manufacturers of Welding Electrodes Manufacturing plant and MIG (CO2) Welding Wire Manufacturing Plant and Machinery from Coimbatore, INDIA. Our production plan includes Welding Rod manufacturing plants of capacity 2Ton Per Shift , 3 Ton per Shift , 4Ton Per shift , 5Ton Per shift , 8 Ton per shift and 12 Ton per Shift, Also includes MIG wire plant of 2 Tons per Day capacity.
Welding Electrode plant includes Various Machinery like Wire straightening and Cutting machine, Dry Powder Mixer , Wet Mixer , Welding rod Extrusion Plant , Concentricity Tester , Electrode Baking Oven and Flux and Wire reclamation machine ( For Rejected electrodes in Process )

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Eggless Rava Cake Recipe in Hindi रवा केक रेसिपी | How to Make Rava cake at Home without oven

Eggless Rava Cake Recipe in Hindi. Watch How to Make Rava cake at Home without oven in Pressure Cooker. Semolina Mailkmaid is very easy, simple and quick to prepare. It can be prepare on any occasion like Birthday, Kitty Party, Celebration, Marriage Anniversary or on kids desire. Cake without eggs is very easy, quick and simple. We have shared step by step instructions for you in this youtube video. Milk, Curd, Sugar powder, Butter, Suji, Baking Powder, Baking Soda, Salt, Dry fruits, Elaichi Powder and Tooti Fruti in ingredients. Ingredients list can be find in Video. People look for without Curd, but its little feasible. Its Sponge and Eggless. It can be Prepared in Pressure Cooker, Microwave, Oven etc. Microwave and Oven is generally not available in every Home. So we use Pressure Cooker, because of its almost can be available. So whether youre looking for How to Make Rava cake at Home without oven in Pressure Cooker. You can find all kind of solution in this Video. आज हम इस वीडियो में सूजी या रवा केक बनाने की विधि के बारे में जानेंगे । सूजी से बनाना काफी आसान है और इसे काफी आराम से जल्दी घर पर भी बनाया जा सकता है । इसे किसी भी मौके पर बनाया जा सकता है जैसे की बर्थडे पार्टी, किटी पार्टी, मैरिज एनिवर्सरी या बच्चो की रिक्वेस्ट पर । आमतौर पर यह माना जाता है की केक बनाने के लिए अंडे का इस्तेमाल किया जाता है । लेकिन हमने सामग्री में अंडे का प्रयोग नहीं किया है । अंडा रहित बनाने के लिए हमने दूध का प्रयोग किया है । सामग्री में दूध, दही, चीनी पाउडर, घी, सूजी, बेकिंग पाउडर, बेकिंग सोडा, नमक, सूखे मेवे, इलाइची पाउडर और टूटी फ्रूटी का प्रयोग किया है । सूजी का केक माइक्रोवेव, ओवन या प्रेशर कुकर में भी बनाया जा सकता है । लेकिन हर घर में माइक्रोवेव नहीं मिलता है । हमने कुकर का प्रयोग किया है, यह लगभग हर घर में उपलब्ध रहता है । अगर आप भी जानना चाहते की घर पर सूजी का केक कैसे बनाये । तो आप भी रवा केक रेसिपी देखिये और घर पर बनाकर सबको खिलाये ।

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Receta para preparar pechuga de pavo rostizada. Receta de pechuga rostizada / Recetas fáciles

Receta para preparar pechuga de pavo rostizada. Receta de pechuga rostizada / Recetas fáciles
11 diciembre 2013

Receta ¿Cómo preparar pechuga de pavo rostizada? Receta de pechuga rostizada / Recetas fáciles

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Receta para preparar pechuga de pavo rostizada, pechuga de pavo, pechuga de pavo al horno, pechuga de pavo rostizada, pechuga de pavo rostizada al horno, Receta de pechuga rostizada, pechuga rostizada, pechuga rostizada casera, pechuga de pavo recetas, baked turkey breast, roasted turkey breast, oven roasted breast of turkey, roast brisket recipe, roasted chicken breast, homemade roasted chicken breast, turkey breast recipes, recetas navideñas, comidas navideñas, healthy food, nutritivo, cocinar, tips, typical food, tradition food, comidas fáciles y rápidas, recetas de comida mexicana, resetas de comida, la comida mexicana, recetas para cocinar, recetas comida, antojitos mexicanos, recetas de cocina, receta, recetas, recetas fáciles, receta rápida, comida mexicana, recetas light, cadena tres, cadenatres, canal 28, saludable, light, cocinemos juntos, chef many, many muñoz, recipes

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Minion cake tutorial YOU DONT WANT TO MISS- NO FONDANT - BOB THE MINION - MINION MOVIE

Minion cake tutorial YOU DONT WANT TO MISS- NO FONDANT - BOB THE MINION - MINION MOVIE. Here is an easy way to make your own minion cake WITHOUT FONDANT ICING. It is easy and simple enough that anyone can give this a go. Hope you will enjoy. Full recipe is down bellow :) \r
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No Fondant Minion Cake\r
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Ingredients For the Vanilla cake\r
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¾ of a Cup of Unsalted Butter at Room Temperature\r
3 Eggs\r
1 ¾ Cup of Sugar\r
2 ½ Cups of All Purpose Flour\r
1 Cup of milk\r
2 ½ tsp of Baking Powder\r
½ tsp of Salt\r
1 ½ tsp of vanilla extr\r
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Method \r
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Preheat the oven to 350 degrees. Spray a 9 by 13 baking pan with non stick cooking spray and line the bottom with parchment paper.\r
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In a large bowl, cream together the butter and sugar, add the eggs, vanilla and milk. Mix until all the ingredients are well incorporated.\r
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Add the flour, salt and baking powder and mix it just enough to incorporate the ingredients but DO NOT over mix.\r
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Pour batter into the prepared pan and bake it for 25 to 30 minutes \r
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Let it cool completely before frosting it.\r
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Ingredients for the vanilla icing \r
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1 1/4 cup of Unsalted Butter, at room temperature\r
4 1/4 cups of Powdered Sugar\r
1 Tbsp of Vanilla Extr\r
Food coloring (yellow, blue, black)\r
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Method \r
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In a large bowl, cream together the butter, sugar and vanilla until well combined and smooth. Keep whisking until you get a smooth and creamy frosting consistency. Keep it in the refrigerator for few minutes if needed (due to warm room temperature) \r
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PLEASE FOLLOW THE VIDEO FOR HOW TO FROST THE CAKE :) \r
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Find me on Facebook\r
Bake Love - Faz Zuk\r
\r
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Video published on 5/1/16\r
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\r
\r
How To Make a BOB THE MINION\r
MINIONS CAKE POPS\r
Minion Cake Tutorial\r
bake a Despicable Me Minion cake step by step tutorial

Ver video "Minion cake tutorial YOU DONT WANT TO MISS- NO FONDANT - BOB THE MINION - MINION MOVIE"

Filete de res con salsa de durazno asado

Filete de res con salsa de durazno asado

Ingredientes
- 2 filetes mignon
- 2cdas de aceite
- 2 dientes de ajo rallados
- 1cta. de canela en polvo
- 1cta. de pimienta
- 1/2cta. de comino en polvo
- 1cta. de sal

Para la salsa
- 3 duraznos en mitades
- 1/2 cebolla
- 2 chiles chipotles picados
- 2cdas. de cilantro picado
- 1cda. de aceite
- 1cda. de vinagre de manzana
- Sal y pimienta

Para más información entra en http://www.cadenatres.com.mx/nuestro-dia-0
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Filete de res con salsa de durazno asado, filete de res, como preparar un filete, como asar un filete, recetas filete, recetas carne, receta carne de res, carne receta sencilla, receta carne parrills, receta sencilla, receta facil, receta sin horno, Beef tenderloin with roasted peach sauce, filet of beef, how to prepare a steak, and grill a steak, steak recipes, beef recipes, beef recipe, beef recipe simple parrills meat recipe, easy recipe, easy recipe, free recipe oven, Cadenatres, Cadena3, Canal 128, Canal 28, Grupo Imagen, Invent Mx, Nuestro Día

Ver video "Filete de res con salsa de durazno asado"

Narcos | Netflix Kitchen: Narcos Couch Cake

Narco’s Couch Cake Recipe by Ashley Holt 8 oz butter 1 1/2 cup sugar 2 teaspoon vanilla 4 eggs - separated 3 cups all purpose flour 1 T baking powder 1/2 teaspoon salt 1 cup milk, room temperature Making the cake: Preheat oven to 350 and grease a 1/2 sheet pan. In the bowl of a stand mixer or using a hand mixer, cream butter and sugar until fluffy. Add egg yolks, one at a time and mix just until combined. Sift the flour, baking powder and salt. Add the flour mixture and milk to the bowl. Alternating between dry and wet. Mix just until combined. Whip egg whites to a medium peak. Gently fold into the batter with a rubber spatula and fold until fully incorporated. Pour into the prepared pan and bake until done - about 20 minutes. Cool completely - refrigerate until firm. Buttercream: 8 oz butter 3 cups powdered sugar, 10x - sifted 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt 1 1/2 tablespoons heavy cream - In the bowl of a stand mixer or using a hand mixer, cream butter and sugar until very light and fluffy. Add powdered sugar, vanilla and salt, mix until combined and smooth. Add heavy cream and beat on high for 5 minutes. Decorating ingredients: 2 lb white fondant Corn starch for dusting and for teeny bag of drugs Wafer paper Edible printer ink Ivory gel color Burgundy gel color Blue gel color Gold gel color Everclear, vodka or clear extract - to add to gel color to paint.

Ver video "Narcos | Netflix Kitchen: Narcos Couch Cake"

How to Make Nikuman (Chinese-Style Steamed Pork Buns)

Ingredients for Nikuman
(8 pieces)

- Dough -
250g All-Purpose Flour (0.551 lb)
1 tsp Instant Yeast
5g Baking Powder (0.176 oz)
25g Sugar (0.882 oz)
A pinch or two of Salt
1 tbsp Sesame Oil
130ml Lukewarm Shiitake & Shrimp Dashi Stock Soup (0.549 u.s. cup)

- Meat Mixture -
150g Pork Shoulder Slices (0.331 lb)
1/2 tsp Salt
A pinch of Pepper
1 tsp Sugar
1 tsp Soy Sauce
1 tsp Oyster Sauce
1/8 tsp Five-Spice Powder
1 tbsp Potato Starch
1 tsp Sesame Oil
100g Cabbage (3.53 oz)
40g Spring Onion (1.41 oz)
1 tbsp Chopped Ginger
2 Dried Shiitake Mushrooms
5g Dried Shrimp (0.176 oz)

8 sheets of Baking Paper (2x2 in/5x5cm)

** If you don't have a styrofoam box, cover the bowl, and keep the dough warm until doubled in volume. The 10 minute resting process is called benching and it gives the dough softness and makes it easier to shape the dough. The best temperature range for growing yeasts is from 28 to 32 °C (82-90 °F). If it reaches over 38 °C (100 °F) yeasts don't grow properly and they die out over 60 °C (140 °F).

????
-??-
?????250g
????????????????1 (????????????????)
???????????5g
????25g
???????
??????1
??????130ml??????????????

-???-
??????????150g
????1/2
????????
?????1
???????1
???????????1
??????1/8
??????1
??????1
??????100g
?????40g
????????????1
????????2?
??????5g

?????????5×5cm?8?

Ver video "How to Make Nikuman (Chinese-Style Steamed Pork Buns)"

Receta de lomo de cerdo con chutney de ruibarbo, manzana o mango. Receta de carne de puerco

Receta ¿Cómo preparar lomo de cerdo con chutney de riubardo, manzana o mango? Receta de carne de puerco
Ingredientes: 1 taza de vinagre, 1 cucharada de jengibre, 1 cucharada de ajo hecho puré, 1 cucharada de comino, 1/2 cucharada de comino en polvo, 1/2 cucharada de clavos molidos, 1/2 cucharada de hojuelas de chile de árbol, 4 tazas de riubarbo, 1/2 taza de cebollas moradas y 1/3 taza de pasitas doradas. Para el lomo: 1 lomo de cerdo, 2 cucharadas de comino molido, 1 cucharada de aceite de oliva y hojas de cilantro.


Para más información entra en:
http://www.cadenatres.com.mx/cocinemo...

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Ver video "Receta de lomo de cerdo con chutney de ruibarbo, manzana o mango. Receta de carne de puerco"

Gente trabajando en fabrica de alfajores en Buenos Aires 1967

Bs. As .: General views of men and women working in an alfajores factory. Images of the machine where kneading, tapas cutting, baking and filling of dulce de leche are carried out. General views of women covering the alfajores with a layer of meringue. General views of the alfajores going through a machine that covers them with chocolate, conitos de dulce de leche are also seen. Images of women hand packing conitos and alfajores. Images of a woman stretching the dough in a machine and then cutting the lids by hand, others place them in molds to fill and finally a woman places the tray in an oven. (Without sound)
Date: 1967
Duration: 3 minutes 8 seconds
Film code: B-05593

Copyright Archivo DiFilm - Queries for footage
difilm@sinectis.com.ar - http://www.difilm-argentina.com
More videos and information at: https://www.facebook.com/difilm or Follow us at: https://twitter.com/archivodifilm

Ver video "Gente trabajando en fabrica de alfajores en Buenos Aires 1967"

How to Meal Prep - Ep. 45 - BANANA BREAD

This banana bread MEAL PREP is great for BREAKFAST MEAL PREP, SNACK MEAL PREP or DESSERT MEAL PREP! Its gluten free, dairy free and egg free! And the best part - NO ADDED SUGAR! And the even BETTER best part is - no one would ever know that it doesnt have milk, sugar and eggs.and its vegan :) So share with a friend! Check the info below to figure out how to divide and store as meal prep to accommodate your personal macros!\r
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ADAMS BIRTHDAY CAKE: \r
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Our 12 Week Meal Plan - Meal Prep Cookbook is NOW Available for Pre Order \r
Over 60 Healthy Meal Prep Recipes & 12 weeks of plans Includes (Breakfast, Lunch & Dinner)\r
Macros - Shopping lists - Vegetarian options!!! Ask us a question in the comments =)\r
Pre Order HERE \r
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STUFF WE USED IN THIS VIDEO:\r
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Need some Arrowroot Flour?: \r
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Make meal prep easier with these stackable containers: \r
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Need a scale to measure your food? This is the one we have: \r
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HOW TO STORE/REHEAT THESE\r
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1. Muffins/Loaf can last in the fridge all week in an airtight container. After that, freeze. Take out the night before eating and defrost in the fridge.\r
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2. We love both cold, but if you want to heat up, you can pop a slice of the loaf in a toaster/toaster oven! Or the muffins, cut in half and heat up on the stove with some coconut oil.\r
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For other meals reheated: did YOU grab a Hot Logic yet?! Its a mini, personal, portable oven! Go to and put the coupon code FITCOUPLECOOKS at checkout to receive 20% off!\r
Want to learn more about it, watch here --- \r
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Ingredients are to make 12 MUFFINS:\r
Easily double or triple the ingredients to make more!\r
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---Bake at 400F/200C for 15 minutes\r
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3 bananas, mashed (about 375g total)\r
¼ cup coconut oil, melted\r
¼ tsp sea salt\r
½ tsp baking powder\r
1 tsp baking soda\r
½ cup arrowroot starch/powder \r
1 cup almond flour\r
½ cup old fashioned oats (optional)\r
1 tsp vanilla\r
1 tbsp coconut oil for greasing the pan\r
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DOUBLE the above ingredients to make 1 LOAF, which would be:\r
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---Bake at 375F/190C for 45 minutes\r
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6 bananas, mashed\r
1/2 cup coconut oil, melted\r
1/2 tsp sea salt\r
1 tsp baking powder\r
2 tsp baking soda\r
1 cup arrowroot starch/powder \r
2 cups almond flour\r
1 cup old fashioned oats (optional)\r
1 tsp vanilla \r
1 tbsp coconut oil for greasing the pan\r
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— MACROS (in grams) — \r
\r
MUFFINS if you have 2 out of 12:\r
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Calories: 323\r
Protein: 6\r
Carbs: 32\r
Fiber: 5\r
Sugar: 8\r
Fat: 19\r
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MUFFINS if you have 3 out of 12:\r
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Calories: 489\r
Protein: 9\r
Carbs: 48\r
Fiber: 7\r
Sugar: 12\r
Fat: 29\r
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1 WHOLE BATCH of MUFFINS WITHOUT THE OATS. Divide into how many servings you want:\r
\r
Calories: 1785\r
Protein: 28\r
Carbs: 164\r
Fiber: 23\r
Sugar: 50\r
Fat: 113\r
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Here are the macros for the WHOLE LOAF so you an decide how many pieces you want to divide it into:\r
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Calories: 3912\r
Protein: 70\r
Carbs: 386\r
Fiber: 56\r
Sugar: 102\r
Fat: 232\r
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LOAF if you cut into 8 PIECES (yes its the same macros if you have 3 muffins):\r
\r
Calories: 489\r
Protein: 9\r
Carbs: 48\r
Fiber: 7\r
Sugar: 12\r
Fat: 29\r
\r
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*calculated by MyFitnessPal*\r
\r
--------------

Ver video "How to Meal Prep - Ep. 45 - BANANA BREAD"

¿Cómo preparar galletas de plátano y avena? / How to prepare banana and oatmeal cookies?

¿Cómo preparar galletas de plátano y avena? / How to prepare banana and oatmeal cookies?
13 agosto 2014

Ingredientes: 1 3/4 taza harina, 2 tazas hojuelas de avena, 2 plátanos hechos puré, 3/4 taza moscabado, 1 1/2 cucharada bicarbonato, 1/4 cucharada nuez moscada, 1/4 cucharada canela, sal.

Para más información entra en: http://www.cadenatres.com.mx/cocinemos-juntos
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Cómo preparar galletas de plátano y avena, galletas de avena, galletas de plátano, galletas caseras, receta de galletas,receta fácil de galletas, galletas de avena y plátano, galletas de avena en horno, galletas en horno, How to make banana and oatmeal cookies, oatmeal cookies, banana cookies, homemade cookies, cookie recipe, easy cookie recipe, oatmeal cookies and banana, oatmeal cookies in the oven, bake cookies, recetas de cocina, receta, recetas, recetas fáciles, receta rápida, comida mexicana,receta de cocinas fáciles y ricas,receta de cocina fáciles y rápidas, cocinemos juntos, chef many, many muñoz, recipes

Ver video "¿Cómo preparar galletas de plátano y avena? / How to prepare banana and oatmeal cookies?"

Lomo relleno de plátano y queso / RECETA COMPLETA

#LomoRelleno #LomoConPlatano #LomoConQueso

Ingredientes
· 1 kilo de lomo de cerdo 1 KILO OF PORK TENDERLOIN
· 2 cucharaditas de sal 2 TEASPOONS OF SALT
· 1 cucharadita de pimienta 1 TEASPOON OF PEPPER
· 4 cucharadas de aceite vegetal 4 TABLESPOONS OF VEGETABLE OIL
Relleno
· 4 plátanos machos cortados en cuartos 4 PLANTAINS
· 5 rebanadas de queso manchego 5 SLICES OF MANCHEGO CHEESE
· 1 cucharada de aceite vegetal 1 TABLESPOON OF VEGETABLE OIL
· 1 cucharadita de mantequilla 1 TEASPOON OF BUTTER
· 1 cucharadita de sal 1 TEASPOON OF SALT
· 1 cucharadita de pimienta 1 TEASPOON OF PEPPER
Salsa /gravy
· 2 dientes de ajo rallados 2 CLOVES OF GARLIC
· ¼ cebolla rallada ¼ ONION
· 2 cucharadas de mantequilla 2 TABLESPOONS OF BUTTER
· ½ cucharada de aceite vegetal ½ TABLESPOON OF VEGETABLE OIL
· ½ taza de jarabe de maple ½ CUP OF MAPLE SYRUP
· 1 ½ taza de caldo de pollo 1 ½ OF CHICKEN STOCK
· 3 cucharadas de fécula de maíz 3 TABLESPOONS OF CORNSTARCH

Preparación
1. CUECE los plátanos machos en agua hirviendo con un poco de sal por 15 minutos; drena el agua, pélalos y machácalos.
2. AGREGA sal, pimienta y la mantequilla a los plátanos y déjalos enfriar a temperatura ambiente.
3. CORTA el lomo de cerdo por la mitad para que quede abierto y lo puedas rellenar; sazónalo con sal y pimienta por ambos lados.
4. ESPARCE el puré de plátano sobre el lomo de cerdo y encima agrega las rebanadas de queso manchego; enrolla el lomo y asegúralos con palillos o hilo de caña.
5. COLOCA el lomo en una charola para horno y hornea a 200°C por 35 minutos o hasta que la temperatura interior marque 70°C.
6. RETIRA el lomo del horno, transfiérelo a un platón y cúbrelo con papel aluminio.
7. COLOCA la charola donde se horneo el lomo sobre la estufa y agrega la mantequilla, el aceite vegetal la cebolla y el ajo; sofríe por dos minutos.
8. AGREGA la maicena y cocínala por dos minutos más. Añade el caldo de pollo y la miel maple; cocina a fuego medio por cuatro minutos hasta que espese ligeramente.
9. BAÑA el lomo de cerdo relleno de plátano y queso con un poco del gravy y sirve el resto en una salsera.

Ver video "Lomo relleno de plátano y queso / RECETA COMPLETA"

Lomo relleno de plátano y queso / RECETA COMPLETA

#LomoRelleno #LomoConPlatano #LomoConQueso

Ingredientes
· 1 kilo de lomo de cerdo 1 KILO OF PORK TENDERLOIN
· 2 cucharaditas de sal 2 TEASPOONS OF SALT
· 1 cucharadita de pimienta 1 TEASPOON OF PEPPER
· 4 cucharadas de aceite vegetal 4 TABLESPOONS OF VEGETABLE OIL
Relleno
· 4 plátanos machos cortados en cuartos 4 PLANTAINS
· 5 rebanadas de queso manchego 5 SLICES OF MANCHEGO CHEESE
· 1 cucharada de aceite vegetal 1 TABLESPOON OF VEGETABLE OIL
· 1 cucharadita de mantequilla 1 TEASPOON OF BUTTER
· 1 cucharadita de sal 1 TEASPOON OF SALT
· 1 cucharadita de pimienta 1 TEASPOON OF PEPPER
Salsa /gravy
· 2 dientes de ajo rallados 2 CLOVES OF GARLIC
· ¼ cebolla rallada ¼ ONION
· 2 cucharadas de mantequilla 2 TABLESPOONS OF BUTTER
· ½ cucharada de aceite vegetal ½ TABLESPOON OF VEGETABLE OIL
· ½ taza de jarabe de maple ½ CUP OF MAPLE SYRUP
· 1 ½ taza de caldo de pollo 1 ½ OF CHICKEN STOCK
· 3 cucharadas de fécula de maíz 3 TABLESPOONS OF CORNSTARCH

Preparación
1. CUECE los plátanos machos en agua hirviendo con un poco de sal por 15 minutos; drena el agua, pélalos y machácalos.
2. AGREGA sal, pimienta y la mantequilla a los plátanos y déjalos enfriar a temperatura ambiente.
3. CORTA el lomo de cerdo por la mitad para que quede abierto y lo puedas rellenar; sazónalo con sal y pimienta por ambos lados.
4. ESPARCE el puré de plátano sobre el lomo de cerdo y encima agrega las rebanadas de queso manchego; enrolla el lomo y asegúralos con palillos o hilo de caña.
5. COLOCA el lomo en una charola para horno y hornea a 200°C por 35 minutos o hasta que la temperatura interior marque 70°C.
6. RETIRA el lomo del horno, transfiérelo a un platón y cúbrelo con papel aluminio.
7. COLOCA la charola donde se horneo el lomo sobre la estufa y agrega la mantequilla, el aceite vegetal la cebolla y el ajo; sofríe por dos minutos.
8. AGREGA la maicena y cocínala por dos minutos más. Añade el caldo de pollo y la miel maple; cocina a fuego medio por cuatro minutos hasta que espese ligeramente.
9. BAÑA el lomo de cerdo relleno de plátano y queso con un poco del gravy y sirve el resto en una salsera.

Visítanos en nuestra web para ver más recetas:

》》》http://www.cocinadelirante.com 《《《

¡COMPARTE EL VIDEO Y NO OLVIDES SUSCRIBIRTE!

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Cocina como todo un profesional con nuestras recetas para toda ocasión, sé parte del club Delirante y atrévete a compartirlas con tus amigos y familia.

Ver video "Lomo relleno de plátano y queso / RECETA COMPLETA"

EMPANADAS DE CARNE MOLIDA

EMPANADAS DE CARNE MOLIDA.
INGREDIENTES.

PARA LA MASA.
1 1/4 DE MASECA.
1/2 TAZA DE HARINA DE ARROZ.
1 CUCHARADA DE SAL
1 PIZCA DE ROYAL - BAKING POWDER.
1 1/4 DE AGUA TIBIA.

PARA EL RELLENO.
1/2 KILO DE CARNE MOLIDA.
2 DIENTES DE AJO.
1/4 DE CEBOLLA.
1 CUCHARADA DE SAL.
1 PIZCA DE CUMINO.
1 PIZCA DE OREGANO.
1/2 CUCHARADA DE PIMIENTA.
1 TOMATE ROJO.
1/2 TAZA DE ELOTE CONJELADO O DE LATA.
1 CUCHARADA DE SASONADOR MAGUI.
LEGHUGA, TOMATE, AGUACATE Y CREMA SERAN A TU
GUSTO PARA LA HORA DE COMER.
COMPARTE SI TE GUSTO EL VIDEO...GRACIAS.

UNA EMPANADA ES UNA FINA MASA DE HARINA U HOJALDE RELLENO CON UNA PREPARACION SALADA O DULCE Y COCINADA AL HORNO O FRITA DEPENDIENDO EL GUSTO. EL RELLENO PUEDE VARIAR , ENTRE CARNES, MARISCOS, FRUTAS O VERDURAS.
LA MASA GENERALEMENTE ES DE HARINA DE TRIGO Y EL DIA DE HOY TE MUESTRO LA DE HARINA DE MAIZ CON LA DE ARROZ Y ES UN PLATILLO MUY TIPICAMENTE HISPANO. QUE CADA PAIZ LO ELABORA SEGUN SU REGION Y GUSTO.


AN EMPANADA IS A FINE MASS OF FLOUR OR LEAF STUFFED WITH A SALTY OR SWEET PREPARATION AND COOKED IN THE OVEN OR FRIED DEPENDING ON TASTE. THE FILLING MAY VARY, AMONG MEAT, SEAFOOD, FRUIT OR VEGETABLES.
THE MASS IS GENERALLY WHEAT FLOUR AND TODAY I SHOW YOU THE CORN FLOUR WITH THE FLOUR RICE AND IT IS A VERY TYPICALLY HISPANIC RECIPE. THAT EACH COUNTRY DEVELOPS IT ACCORDING TO ITS REGION AND TASTE.


UN CANAL DONDE TE ENSEÑARE PASO A PASO COMO PREPARAR ALGUNAS RECETAS DE COCINA Y SECRETOS QUE YO SE Y COMPARTIRE CONTIGO.

A CHANNEL WHERE I WILL TEACH YOU STEP BY STEP HOW TO PREPARE SOME KITCHEN RECIPES AND SECRETS THAT I KNOW AND SHARE WITH YOU.

MIL GRACIAS POR VER Y COMPARTIR ESTA EXPERIENCIA CONMIGO.

Ver video "EMPANADAS DE CARNE MOLIDA"

Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma

Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma\r
\r
Shawarma sandwiches are a tasty way to add meat to pita bread or similar unleavened bread. Chicken makes a good filling because it is easy to cut into sandwich sized slices and tastes delicious.\r
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Shawarma is vastly popular across the middle-east. Chicken baked in a yoghurt marinade, rolled up in pita bread and served with tahini.\r
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Ingredients - How to make Lebanese Chicken Shawarma Wrap - Delicious Spicy Chicken Shawarma\r
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*My 1 tbsp Oil = 50 ml or (One Ladle = 50 ml)\r
\r
*2 whole Boneless Chicken Large Breast\r
*6-8 Pita Bread \r
*1/2 tsp Black cardamom powder\r
*2 tsp Garam Masala Powder\r
*1 tsp Black pepper powder\r
*2 tbsp Minced garlic or finely chopped Garlic\r
*2 tbsp Yoghurt/Curd\r
*3 tsp Olive oil or Vegetable Oil\r
*1 tsp Red chilli powder\r
*2 tbsp Malt vinegar, Apple cider vinegar or white balsamic vinegar\r
*3 tbsp Lemon Juice\r
*Salt to Taste\r
*2 Cup Shredded Cabbage\r
*1 Fresh parsley Sprigs (Optional)\r
*1/2 cup chopped cucumber\r
*1/2 cup chopped Beetroot\r
*1/2 cup chopped Tomato\r
\r
Shawarma White Sauce\r
*7 finely chopped Garlic cloves\r
*3 tbsp Fresh cream\r
*3 tbsp Mayonnaise\r
*2 tbsp Apple cider vinegar\r
or white vinegar\r
*1 tsp Black pepper powder\r
\r
Okay, so technically this recipe should ually be called Shawarma-Style Chicken. True shawarma is cooked with stacked, spice-marinated meats lamb, turkey, chicken, beef, or a mix of meats on a vertical spit. \r
\r
The shawarma turns and cooks on the spit for hours and hours, basted in fat and its own juices. Fat = flavor = tasty, amazing shawarma. Thin slices of meat are shaved from the surface and served, either on their own or tucked inside a warm flatbread, topped with tahini or garlic sauce. Shawarma is one of lifes great pleasures.\r
\r
Ive been trying to replicate the flavor of shawarma at home for months, playing with different spice combinations and cooking methods. At first I tried buying premade shawarma spice blends from the Middle Eastern markets, but none of them made my mouth happy. I needed more spice, more flavor, more oomph. So I began to experiment. Then finally, last week, I nailed it.\r
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This recipe is probably as close as Ill ever come to making shawarma at home. My family says its even better than the shawarma at our local Lebanese restaurant. \r
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You have two choices for cooking this recipe in the oven or on the grill. To be honest both cooking methods taste great, there really isnt a big difference between the two. \r
\r
I use boneless skinless chicken meat (a combination of dark and light meat) in the recipe. Shawarma gets a lot of its flavor from the meat fat that it is basted in. Ive replaced the flavor of the skin fat with olive oil, including a final saute in olive oil prior to serving. \r
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It may seem strange to saute meat that has already been cooked, but youre going to have to trust me on this one. The extra saute adds a ton of flavor and really gives it a shawarma-like texture that cant be replicated in the oven or on the grill. \r
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If youre trying to cut down on your oil intake you dont need to do the extra saute, it will save you 2 tablespoons of olive oil… it wont taste exly like shawarma, but it will be yummy. But please, dont replace the chicken thighs with breast meat. \r
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This dish really needs some dark meat in it to make it taste great. You can make it with all chicken thighs, if you prefer (I ually love it that way), but dont sub all chicken breast. Pretty please.\r
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How To Make Delicious Chicken Shawarma At Home\r
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