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  • Master Class de TV Notas

  • Kissing My Ex Girlfriend,

    Söööö, yeah. This really happened.\r
    I honestly dont know what to say haha.\r
    twitter: \r
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    we made another version on Andreas channel\r
    (we cuddled & it was fucking awkward)\r
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    her twitter is: \r
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    Thanks for watching, see u guys very soon!

    Ver video "Kissing My Ex Girlfriend,"

  • Perro intenta sacar un hueso por pequeña puerta de mascotas

    Un bulldog inglés llamado Russet intenta sacar por un pequeño hoyo un hueso que le obsequiaron en Navidad

    Cortesía

    Youtube: SlashSnow

    Ver video "Perro intenta sacar un hueso por pequeña puerta de mascotas"

  • Dues empreses catalanes ideen una ginebra volcànica

    Les empreses garrotxines Russet i Masoliver Grup s'alien per convertir la recepta centenària de la ratafia en una ginebra.
    Volcanic és una ginebra 'premium' feta amb la base de la vintena d'herbes aromàtiques de la ratafia Russet i destil·lada per Masoliver Grup amb pedres volcàniques. La nova beguda arriba al mercat amb una producció inicial de 6.000 ampolles i va dirigida a "tots els amants de la ginebra".

    Ver video "Dues empreses catalanes ideen una ginebra volcànica"

  • Receta para preparar tacos de papa con queso cotija. Tacos de papa / Antojitos mexicanos

    Receta para preparar tacos de papa con queso cotija. Tacos de papa / Antojitos mexicanos
    04 marzo 2014

    Receta ¿Cómo preparar tacos de papa con queso cotija?. Tacos de papa / Antojitos mexicanos
    Ingredientes: 2 papas russet medianas cocidas, 1 cucharada ajo en polvo, 1 cucharada sal, 1/2 cucharada pimienta, 1/2 aguacate, 1/2 taza queso cotija desmoronado, 3 tomatillos enjuagados y sin piel, 1/2 taza cilantro, 1 huevo, sal, pimienta.

    Para más información entra en: http://www.cadenatres.com.mx/cocinemos-juntos
    No olvides dejarnos tus comentarios y visitarnos en
    Facebook http://www.facebook.com/CadenaTresMx
    Twitter https://twitter.com/cadenatres_mx
    Sitio http://cadenatres.com.mx

































































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    Ver video "Receta para preparar tacos de papa con queso cotija. Tacos de papa / Antojitos mexicanos"

  • EXTREME PLASTIC SURGERY - DRAG MAKEUP TUTORIAL!

    Follow me on Instagram!: \r
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    Hope you Guys Enjoyed! Yes to extreme plastic surgery! \r
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    FULL PRODUCT DESCRIPTION!! \r
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    Tapes: \r
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    -Regular Toupee Tape \r
    -Panty Hoes \r
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    Base: Foundation\r
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    -Elmers Glue stick.\r
    -Ben Nye neutral set powder. \r
    -Kryolan Tv Paint stick. Colour: LOB \r
    -Kryolan Concealer circle\r
    -Nyx mineral stick foundation. Shade: Caramel\r
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    Base: Powder\r
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    -Air spun translucent powder.\r
    -Boots pressed powder (contour) Shade: 40 Star Anise. \r
    -Ben Nye Clown White.\r
    -Ben Nye neutral set powder.\r
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    Eyes: \r
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    -Maybeline Lip Liner: Shade 05 Rose \r
    -Morphe Pallet 35B\r
    -Gwen Stefani Urban Decay pallet. Shade: Zone + Anaheim + Blackout + Punk\r
    -H&M eyeshadow: Colour: Russet Rose \r
    -Sportsgirl To the Point Liquid Liner: Shade: Black \r
    -W7 Eyelust Mascara \r
    -Morphe Pallet 35B white eyeshadow \r
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    Eyebrows:\r
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    -lol Eyebrow pencil in blond. \r
    -Highlight under the brow using La Girl Pro concealer \r
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    Lips: \r
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    -Maybeline Lip Liner: Shade 05 Rose \r
    -Elf liquid highlighter \r
    -Nyx Eye and Eyebrow Pencil: Shade Medium Brown. (for creases) \r
    -Sheer Lip gloss (dont know the brand) \r
    -Kryolan Tv Paint Stick. Shade: white. \r
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    Lashes: \r
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    -Daiso Full Lashes. \r
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    MUSIC: \r
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    Jeff Kaale: Bae + Pillow Talk \r
    Soundcloud: \r
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    Music: Sad Money hotline bling remix \r

    Ver video "EXTREME PLASTIC SURGERY - DRAG MAKEUP TUTORIAL!"

  • The Best Homemade Shepherds Pie: Easy Simple Shepherds Pie Recipe

    Shepherds Pie Recipe: \r
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    Follow Me On Social Media\r
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    Ingredients\r
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    2 Lbs Ground Beef\r
    6-7 Medium Russet Potatoes\r
    1 Small Onion, Chopped\r
    1 To 1-1/2 Cups Frozen Peas & Carrots\r
    4 Tbs Margarine Or Butter\r
    3 Tbs All-Purpose Flour\r
    2 Cups Water\r
    1/2 Cup Whole Milk\r
    1/4 Cup Graded Parmesan Cheese\r
    1/4 Cup Philadelphia Cream Cheese\r
    3-4 Tbs Ketchup\r
    2 Tsp Worcestershire Sauce\r
    1 Beef Flavor Bouillon Cube\r
    1 Tsp Minced Garlic\r
    2 Tsps Salt\r
    2 Tsps Black Pepper\r
    1-1/2 Tsp Paprika\r
    1 Tsp Sugar\r
    1/2 Tsp Thyme\r
    1/2 Tsp Parsley Flakes\r
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    Instructions\r
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    1. Place a pan over high heat and add ground beef.\r
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    2. Chop up onion and add to pan once ground beef browns.\r
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    3. Add the ketchup, worcestershire sauce, bouillon cube, minced garlic, 1 tsp salt, 1 tsp black pepper, 1 tsp paprika and thyme.\r
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    Stir in well.\r
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    4. Combine water and flour. Stir until flour dissolves.\r
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    5. Then add slurry to pan of ground beef.\r
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    6. Reduce heat to medium heat and allow meat to simmer until juice turns into a thick gravy.\r
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    7. Once gravy thickens, remove meat and gravy from pan and place in a baking pan.\r
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    8. Add the peas and carrots to the meat and stir in until well blended.\r
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    9. Peal the potatoes.\r
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    10. Slice and dice them into small even size shapes.\r
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    11. Place a pot of water over high heat. Once water comes to a boil add potatoes, cook for 20 minutes, then drain water.\r
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    12. Place the potatoes back in the pot and place pot over high heat. Mash potatoes and make sure potatoes are on the dry side before adding the ingredients. Then add your milk, cream cheese, margarine or butter and stir in well. Then add the graded parmesan cheese, egg yolk, sugar, the remaining salt and pepper then stir in again.\r
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    13. Place the potatoes over the ground beef and vegetables.\r
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    14. Smooth potatoes out with a fork.\r
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    15. For decoration purposes, garnish with 1/2 tsp paprika and parsley flakes.\r
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    16. Bake on 400 degrees for about 30 minutes.

    Ver video "The Best Homemade Shepherds Pie: Easy Simple Shepherds Pie Recipe"

  • Gulf Coast Seafood Platter (recipes)

    In this video I show you how to prepare a fried seafood platter, just as it is done up and down the southern states along the Gulf of Mexico! Growing up, my family would occasionally go to some of the best restaurants on the Biloxi beach here in Mississippi, and I would always order the seafood platter, because it had some of everything, and I loved it all, as so many people do. Enjoy the video, and have a little taste of the way its down on the Coast! \r
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    I love this Bayou Classic deep fryer, and to order one just like it, go over to Amazon.com by clicking this link \r
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    French Fries:\r
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    Ingredients:\r
    6 russet potatoes \r
    4 tablespoons of white sugar\r
    2 tablespoons of light corn syrup\r
    Salt to taste\r
    Directions:\r
    Cut potatoes into fries, and let soak in cold water for 10 minutes and rinse. This will remove much of the starch. Now heat enough water to cover fries, to a boil. Turn off heat, and stir in sugar and corn syrup until dissolved. Now let fries soak in this mixture for 10 minutes. Drain water well, and deep fry for 2 minutes. Drain fries on paper towels, and place on a rack, and place into the freezer for 20 - 30 minutes. Now remove fries and deep fry until golden brown at 350 degrees F\r
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    Hush Puppies\r
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    Ingredients:\r
    1 box of Jiffy corn muffin mix\r
    2 eggs\r
    ¼ cup of all purpose flour\r
    1 teaspoon of garlic powder\r
    1 teaspoon of onion powder\r
    ¼ teaspoon of sea salt\r
    ¼ teaspoon of cayenne pepper\r
    About 3 tablepoons of chopped green onions\r
    Directions:\r
    Mix all ingredients, but dont over mix. Heat oil up to 350 degrees F, and take a couple of spoons and spoon a small amount into the hot oil. Repeat until all the batter is used. Cook until golden brown, and flip as needed \r
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    Fried Fish\r
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    Ingredients:\r
    Seasoned corn flour\r
    Oil for frying (350 degrees F)\r
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    Directions:\r
    I used Zatarains fish fry in this cook, and I have always used it. Coat your fish fillets with a light dusting of the corn flour, and then fry until golden brown. The fish will normally float when done.\r
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    Fried Shrimp & Scallops\r
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    For the Shrimp & Scallops, I used a combination of milk and buttermilk (50/50) and seasoned the milk with a cajun seasoning. I always use Essence of Emeril on fried seafood. Great flavor! A place all the shrimp into the milk mixture, and then one at a time, I will coat with a seasoned self rising flour (also seasoned with Essence of Emeril) then deep fry at 350 degrees F until golden brown. Note: All seafood taste even better, if you use cottonseed oil! Plus it will hold up to the heat better than most oils, and it has no flavor of its own, to impart into the seafood, like vegetable oil will do.\r
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    Fried Oysters\r
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    Ingredients\r
    Oysters\r
    1 egg\r
    ½ cup of beer\r
    Seasoned self rising flour\r
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    Directions:\r
    Mix the 1 egg with the beer, and now dip each oyster into this egg beer mixture, and then lightly coat with the seasoned self rising flour, and fry until golden brown at 350 degrees F. Drain on paper towels and enjoy!\r
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    Crab Cakes\r
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    Ingredients:\r
    1 pound picked crab meat\r
    1 chopped onion\r
    3 stalks of celery\r
    1 clove garlic, finely chopped\r
    3 springs thyme\r
    3 springs parsley\r
    1/4 teaspoon of red pepper flakes\r
    1 cup of bread crumbs soaked in milk\r
    Butter\r
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    Directions:\r
    Heat a saute pan with a tablespoon of butter added and when hot, add the vegetables, chopped fine, and the seasonings. Saute for 10 minutes, the remove and let cool.\r
    Add the crab meat and the bread crumbs (squeeze to remove most of the milk) mixing gently so as not to break up the crab meat to much. Form into cakes and deep fry until golden brown. Note, they may take on a darker color than most seafood. Darker than golden brown.\r
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    Music courtesy of Audio Network

    Ver video "Gulf Coast Seafood Platter (recipes)"

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