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Chocolate Samosa Recipe - Meetha Samosa - Sweet Samosa Recipe

Onion samosa - snack recipe -how to make onion samosa

Onion samosa - snack recipe -how to make onion samosa\r

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Tacos samosa vegetarianos

Receta Entrante

¿Qué podemos hacer con esas tortillas de trigo que nos han sobrado (después del festín de tacos del otro día)? ¿Tirarlos? Ni pensarlo! ¿Qué te parecería si los rellenamos y le damos forma triangular como si fuera una samosa? ;-) Una receta sencilla, perfecta para un aperitivo rápido. Perfecto para comer con los dedos!
En esta ocasión, hemos hecho un relleno vegetariano con una mezcla de: maíz, alubias rojas y queso feta. Depende de ti adaptar esta receta a tus gustos personales para disfrutarla al máximo ;-)

Ingredientes:
- 6 tortillas (de trigo o de maíz)
- 130 gr de maíz dulce escurrido
- 130 gr de alubias rojas, escurridas
- 65 gr de queso feta
- 1 cucharadita de zumo de lima


Ver receta en web: https://www.petitchef.es/recetas/entrante/tacos-samosa-vegetarianos-fid-1575733

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Four Samosas - Official Trailer

Four Samosas (2022)
https://www.filmaffinity.com/es/film845862.html

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Tacos samosas con carne picada

Receta Plato

Burritos, tacos, nachos… Ya sabemos todo lo que podemos hacer con unas tortillas mexicanas pero te traemos una nueva idea de aprovecharlas: ¡los tacos samosa!. Esta especie de empanadilla triangular, que hemos rellenado con carne picada, es una opción estupenda para resolver una cena sin mucha complicación. Lo mejor es que está buenísima. Compruébalo tú mismo siguiendo la receta que te dejamos a continuación:

Ingredientes:
- 8 tortillas (de trigo o de maíz)
- 1 chorreoncito de aceite de oliva
- 1/2 cebolla roja
- 1/2 pimiento rojo
- 300 gr de carne picada
- 200 ml de salsa de tomate frito
- 1 cucharadita de sal
- 1 cucharadita de pimienta


Ver receta en web: https://www.petitchef.es/recetas/plato/tacos-samosas-con-carne-picada-fid-1575764

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SAMOSA CHAAT - سموسہ چاٹ - समोसा चाट *COOK WITH FAIZA*

SAMOSA CHAAT - سموسہ چاٹ - समोसा चाट *COOK WITH FAIZA* \r
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Samosas de crepes con manzanas caramelizadas

Receta Merienda

Te apetece hacer crepes? aquí tienes una receta original :) En este caso, las hacemos con forma de samosas dulces rellenas de manzanas caramelizadas decoradas con caramelo! Una receta perfecta para hacer con los peques de la casa. No dudes en rellenarlo de lo que más te guste.

Ingredientes:
Para los crepes:
- 250 gr de harina
- 4 huevos
- 500 ml de leche
- 2 cdas aceite
- 1 cda extracto de vainilla
- 1 pizca de sal
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Para las manzanas:
- 5 manzanas Golden
- 2 cdas azúcar de sucre
- 1 vaina de vainilla
- mantequilla
-
Para decorar:
- Caramelo (casero o comprado)


Ver receta en web: https://www.petitchef.es/recetas/merienda/samosas-de-crepes-con-manzanas-caramelizadas-fid-1570291

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Samosas de ternera, una verdadera delicia

Receta Plato

Ya tienes otra alternativa a las samosas cuando no haya en el super, no es nada complicado y caseras saben mucho mejor! :)

Ingredientes:
- 8 hojas de brick
- 350 gr de ternera picada
- 1 cebolla
- 100 gr de guisantes
- 3 cdas salsa de soja
- sal
- pimienta
- curry
- jengibre
- cilantro fresco
- aceite para freir


Ver receta en web: https://www.petitchef.es/recetas/plato/samosas-de-ternera-una-verdadera-delicia-fid-1566990

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Samosas de caballa y queso crema

Receta Entrante

¿Tú tampoco sabes muy bien cómo sacarle partido a una lata de caballa en conserva? Además de abrirla y servirla en una ensalada o acompañando unas habichuelas verdes...¡te proponemos usarla para preparar un aperitivo que siempre gusta: unas samosas ! Las vamos a combinar con queso fresco y tomates secos. Tus invitados quedarán encantados :-D

Ingredientes:
- 60 gr de caballa en conserva (1 lata. La nuestra era en aceite de oliva)
- 40 gr de tomates secos (4 unidades)
- 150 gr de queso fresco (tipo Philadelphia)
- 4 hojas de masa brick
- zumo de 1/2 limón
- Unas ramitas de cebollino
- Sal
- Pimienta


Ver receta en web: https://www.petitchef.es/recetas/entrante/samosas-de-caballa-y-queso-crema-fid-1579657

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Samosas de crepes con manzanas caramelizadas

Receta Merienda

Te apetece hacer crepes? aquí tienes una receta original :) En este caso, las hacemos con forma de samosas dulces rellenas de manzanas caramelizadas decoradas con caramelo! Una receta perfecta para hacer con los peques de la casa. No dudes en rellenarlo de lo que más te guste.

Ingredientes:
Para los crepes:
- 250 gr de harina
- 4 huevos
- 500 ml de leche
- 2 cdas aceite
- 1 cda extracto de vainilla
- 1 pizca de sal
-
Para las manzanas:
- 5 manzanas Golden
- 2 cdas azúcar de sucre
- 1 vaina de vainilla
- mantequilla
-
Para decorar:
- Caramelo (casero o comprado)


Ver receta en web: https://www.petitchef.es/recetas/merienda/samosas-de-crepes-con-manzanas-caramelizadas-fid-1570291

Ver video "Samosas de crepes con manzanas caramelizadas"

Samosas de queso de cabra y miel

Receta Aperitivo

Si te gustan las asociaciones de sabores dulce/salado, te va a encantar nuestra mezcla de miel y queso de cabra! Hoy, proponemos integrar estos sabores en crujientes samosas :) Una receta ultra fácil que puedes ofrecer a tus invitados para tomar un aperitivo.
Y para aromatizar un poco más esta preparación, no dudes en añadir tomillo o cualquier tipo de hierba o especia. Sigue nuestro paso a paso!

Ingredientes:
- 200 gr de queso de cabra en crema
- 3 cdas miel
- 4 hojas de masa brick
- 1 huevo
- tomillo (opcional)
- aceite de oliva


Ver receta en web: https://www.petitchef.es/recetas/aperitivo/samosas-de-queso-de-cabra-y-miel-fid-1571424

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Cómo hacer samosas de verduras - Receta fácil

Vamos a hacer unas ricas y fáciles samosas hindúes vegetarianas con masa filo que puedes rellenar de las verduras que más te gusten. Y servimos esta receta con una salsa de yogur y pepino muy rápida de preparar. Aprende cómo hacer este rico y saludable plato paso a paso.

Ver video "Cómo hacer samosas de verduras - Receta fácil"

Samosas de queso de cabra y miel

Receta Aperitivo

Si te gustan las asociaciones de sabores dulce/salado, te va a encantar nuestra mezcla de miel y queso de cabra! Hoy, proponemos integrar estos sabores en crujientes samosas :) Una receta ultra fácil que puedes ofrecer a tus invitados para tomar un aperitivo.
Y para aromatizar un poco más esta preparación, no dudes en añadir tomillo o cualquier tipo de hierba o especia. Sigue nuestro paso a paso!

Ingredientes:
- 200 gr de queso de cabra en crema
- 3 cdas miel
- 4 hojas de masa brick
- 1 huevo
- tomillo (opcional)
- aceite de oliva


Ver receta en web: https://www.petitchef.es/recetas/aperitivo/samosas-de-queso-de-cabra-y-miel-fid-1571424

Ver video "Samosas de queso de cabra y miel"

Vídeo Receta: Samosas de pollo con salsa de yogur

Receta paso a paso para cocinar Samosas de pollo con salsa de yogur, de las mejores recetas de la Revista Semana: ingredientes, información nutricional y todo lo que necesitas saber para triunfar como chef.

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churidar pajami cutting in easy way Full tutorial | samosa cut pajami

churidar pajami ki cutting bhut hi assan tarike se batai hui he . koi bhi video aapko assan tarike se samjane ki koshish karti hu agar koi problem ho ya koi chees samaj me na aaye to please aap muje comment kr sakte he. or agar aapko churidaar pajami ki cutting pasand aai ho to please channel ko like subscribe or agar aap apne friends ke sath share karna chahte he to vo bhi kr sakte he. Meri hamesha yahi koshish rahegi ki aap ek badhiya tailor ban sake.\r
churidar pajami stitching:

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Beef and Vegie Sambossa / Samosa made from the scratch ግሩም ሳምቦሳ ሊጡ እቤት የተዘጋጀ

Recipe/ ለሳምቡሳ የሚያስፈልጉ ነገሮች Sambosa Ingredients:\r
1 Cup of All purpose flour\r
3 Tbs butter\r
3 Tbs Olive Oil\r
6 Tbs water /as needed\r
a pinch of salt /as needed Filling ingredients\r
2 medium Onion\r
4 green onion\r
1 green chili pepper\r
1/2 Red Bell pepper\r
1 medium Sweet potato\r
1/2 cup fresh or frozen peas\r
Parsley\r
Tumeric\r
All spice (as your prefer)\r
Salt \r
Oil\r
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How to Make Restaurant style whole Fish Fry ( చేప పళంగా వేపుడు)by Attamma TV ::.

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Pinoy Pork Barbecue

How to make Pinoy Pork Barbeque the panlasangpinoy way. Visit us at

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LECHE GULAMAN Pinoy Gulaman Recipe

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jimikand sabzi recipe

jimikand recipe jimikand sabzi recipe sitafal juice like recipe in this video jimikand recipe jimikand sabzi recipe i show you jimikand recipe jimikand sabzi recipe jimikand easy sabzi recipe sitafal juice like recipe cookeriya cookeriya cookeriya cookeriya

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Korean Recipe - Ramyeon

How do ramyeon - Video on how to make one of the dishes of the South Korean cuisine.
The ingredients used are not original due to not having achieved the true power of Korea. The recipe is not original but we have done everything possible to resemble the authentic.

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Top 10 Cake Recipe Ideas | Easy DIY | Cakes, Cupcakes and More by So Yummy

About So Yummy
So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners, to sugary sweet delights, there's a plethora of creative options to spice up your home cooking. Our easy-to-follow, wonderfully edited videos show you how to cook and bake these recipes with ease. Thanks for watching, and subscribe today by clicking the link below!

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Pizza Sandwich Recipe | Easy Sandwich Recipes | Quick Breakfast Recipes kids Tiffin box ideas

Pizza Sandwich recipe. try this simple veg pizza sandwich recipe for quick & easy breakfast recipes ideas. Written recipe: \r
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Crispy Rice Vadagam-Arisi Vadam/Vathal-Rice Fryums By Healthy Food Kitchen

This crispy rice vadagam / vadam/vatha/Fryums taste good with curd rice, rasam rice too.\r
The vadams gives you a natural color of beetroot loved by children.\r
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Village Food | Peaju recipe | Ramadan special recipes | Grandmother recipes-67

Village Food | Peaju recipe | Ramadan special recipes | Grandmother recipes-67\r
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Peaju is one of best recipe for ifter item. So lets start to cook this delicious and crispy recipe today with our granny. At first check below ingredients.\r
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Peaju recipe\r
Ingredients:\r
# Lentil\r
# Potato\r
# Salt\r
# Cooking oil\r
# Turmeric powder\r
# Cumin powder\r
# Garlic paste\r
# Green chili\r
# Rice flour\r
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How To Make Cauliflower Bagels | A Grain Free + Low Carb Recipe

Learn to make low-carb, grain-free Cauliflower bagels!\r
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CAULIFLOWER BAGEL RECIPE\r
3 cups packed cauliflower rice (600g or 21 ounces)\r
pinch of kosher sea salt\r
1/4 tsp garlic powder\r
2 eggs, beaten\r
2 tbsp. almond flour\r
2 tbsp. coconut flour\r
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EVERYTHING BAGEL SPICE COMBO\r
1 tbsp. poppy seed\r
1 tbsp. sesame seed\r
1 tbsp. minced garlic\r
1 tbsp. minced onion\r
3/4 tsp. kosher sea salt\r
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Pre heat oven to 400\r
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Line a rimed baking sheet with parchment paper and set aside.\r
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In a large bowl, combine cauliflower rice, salt, garlic powder, eggs, almond flour and coconut flour. Mix until everything is well combined.\r
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Take about 1/4 cup of the dough and start by forming a ball between the palms of your hands. Give the dough a gentle squeeze to extr any excess liquid and then flatten that ball out a bit keeping the edges rounded and then poke whole in the center. The dough is delicate, so work slowly and take your time. (See video for step by step instructions).\r
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Place the bagel on the rimmed baking sheet and repeat until you have 8 bagels.\r
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Sprinkle the everything bagel spice mixture over the top of each bagel, and gently push the seeds onto the bagel using the back of a spoon.\r
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Pop into the oven for 30 minutes or until the bagels are set through and golden brown.\r
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Allow to cool completely before slicing and adding your favorite bagel toppings.\r
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Store in an airtight container in the fridge for up to 5 days.\r
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Nutrients per bagel; Calories: 43; Total Fat: 2.3g; Saturated Fat: 0.6g; Cholesterol: 53mg; Carbohydrate: 3.5g; Dietary Fiber: 1.8g; Sugars: 0.9g; Protein: 2.8g\r
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3 Easy + Healthy Turkey Sandwich Recipes

Enjoy your Thanksgiving Turkey leftovers with one of these three easy sandwich ideas! Curried Turkey Sandwich, Classic Turkey Club, + Turkey Apple + Cheddar Salad. \r
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Curried Turkey Salad\r
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2 cups finely chopped leftover turkey \r
1/3 cup finely diced celery\r
1/4 cup chopped walnuts\r
1/4 cup dried cranberries\r
2 tsp. curry powder\r
salt and pepper to taste\r
1/3 cup 2% Greek yogurt\r
1 tbsp. mayonnaise\r
butter lettuce\r
2 slices whole grain bread \r
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In a medium bowl, combine turkey, celery, walnuts, cranberries, curry powder, salt, pepper, yogurt, and mayo. Mix until everything is well incorporated.\r
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When you are ready to build your sandwich, layer the butter lettuce on the bottom layer of the bread, top with turkey salad, pop on the top and enjoy!\r
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*You will have enough salad to make more then one sandwich.\r
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Turkey Club Sandwich\r
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2 slices of whole grain bread (sourdough is also great)\r
1 tablespoon of mayonnaise\r
big handful of baby spinach\r
2 ounces leftover turkey\r
2-3 slices of tomato\r
2 slices organic, nitrate free bacon\r
1/4 avocado, sliced \r
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Divide the mayo between the top and bottom of your bread. Layer the bottom of the bread with baby spinach (I like to pile it on!).\r
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Next layer on the tomato, turkey, bacon and avocado. Pop on the top and gently slice in half. Enjoy!\r
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Turkey Apple + Cheddar Sandwich\r
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1 tablespoon whole grain mustard\r
1 tablespoon of hummus\r
big handful of fresh arugula\r
2 ounces leftover turkey\r
1 ounce sliced cheddar cheese\r
1/2 small green apple, thinly sliced\r
2 slices whole grain bread\r
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Spread the mustard on the bottom half of the bread and the hummus on the top half of the bread.\r
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Layer arugula over the bottom half then top with turkey, cheese, and apple. Pop on the top and enjoy!\r
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I hope you have a healthy + delicious day!! xo - Dani

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Vathal Kuzhambu Recipe-Vatha Kulambu Recipe-Chettinad Recipe By Healthy Food Kitchen

This video explains the process of preparing Vathal Kuzhambu in Tamil , a chettinad special recipe . This dish tastes good with Idli,Dosa and Curd Rice.\r
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10 Lunch, Dinner recipes for babies and toddlers | (6 months - 1+ year) | Homemade Baby food recipes

10 simple lunch & dinner recipes & meal ideas for babies and toddlers which can be made in only a few minutes for 6 months, 7 months, 8 months, 9 months, 10 months, 11 months, 12 months and Toddlers.\r
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Veg khichdi for babies: \r
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Carrot, potato, rice: \r
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Apple Suji kheer: \r
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Veg soup for baby: \r
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Daliya khichdi: \r
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Moong, masoor dal khichdi: \r
Carrot, tomato soup: \r
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Curd poha, peas poha : \r
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Spinach Poha :

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Bisi Bele Bath Recipe-Sambar Rice Recipe-Variety Rice Recipe By Healthy Food Kitchen

This video takes you through the process of preparing Bisi Bele Bath / Sambar Sadam Recipe.\r
This dish goes well with Papad,Potato Chips..\r
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The Paleo Recipe Book

http://mypaleorecipebook.blogspot.com
Prepare easy and healthy meals with the Paleo Recipe Book. Over 370 recipes covering just about anything you'll ever need on a Paleo diet.

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Recipe Secrets Exposed: Steak secret recipes

Go To The Link Below To Download

http://tinyurl.com/mmy6fzs

Recipe Secrets Exposed: Steak secret recipes

Recipe,Secrets,Exposed,Steak,secret,recipes

http://tinyurl.com/mmy6fzs

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BLENDTEC vs VITAMIX vs NINJA - Dr. Oz Green Juice Test

Blendtec vs Vitamix vs Ninja - The Blender Babes test and review the the most popular blender model by each of these brands with our Dr. Oz Green Juice test. Note: these are the #1 best seller model by each brand. We will do more comparison tests of different models (with more equal wattage/power) soon! :)\r
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This comparison test is between the original Total Blender Classic and Standard Vitamix 5200 and the Ninja Professional - which are all the most popular blenders from each manufurer.\r
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Blendtec Total Classic $279 - \r
Vitamix 5200 $329 - \r
Ninja Professional $90 - \r
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See our full Blendtec vs Vitamix vs Ninja Green Juice Test review: \r
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See our Blendtec vs Vitamix vs Ninja Berry Seed Test here: \r
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Pumpkin Dumpcake | Dessert | Six Sisters Stuff

This is a great Thanksgiving recipe. Very easy and more yummy than pie. To get the complete instructions go to \r
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How to Make Raspberry Mousse

- SUB HERE! Silky, luscious, smooth, delicious raspberry\r
mousse anyone? Great for any time but especially special for\r
Valentines Day! Print this recipe at .

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Paleo Recipe Book

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Prepare easy and healthy meals with the Paleo Recipe Book. Over 370 recipes covering just about anything you'll ever need on a Paleo diet.

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Ice Cream Soda Siddika Kabirs Bangla Recipe

Ice Cream Soda Siddika Kabirs Bangla Recipe\r
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Paleo Recipe Book - Over 370 easy Paleo recipes

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Polish Pierogi - Potato & Cheese Pierogi - Low fat and delicious!

Jennys Polish pierogi are a healthier version of this traditional Polish food, filled with a delicious mashed potato mixture with browned onions and cream cheese. Pierogi can be made with various fillings like sauerkraut & mushroom, meat, and even fruit but these were my familys favorite. FULL RECIPE: \r
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MINI Fast And Easy Brownies Recipe

MINI Fast And Easy Brownies Recipe !\r
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Suji Pizza Recipe | Easy Pizza Recipes In Hindi | Breakfast Recipes - Ep-182

This is an Indian style homemade easy Suji pizza recipe. This breakfast spicy pizza recipe is very easy to make. Learn how to make pizza with this evening snacks recipe. Some makes bread pizza but I love this recipe. Its healthy recipe too.\r
Full Recipe:\r
\r
1 ½ cup Semolina/suji\r
1 cup plain yogurt\r
Salt to taste\r
2 pieces of chopped green chilly\r
Tomato sauce\r
Chilly sauce\r
Black pepper powder\r
2medium sized finely chopped onion\r
2 small finely chopped tomato\r
Freshly chopped coriander leaves\r
Sev as required\r
1 tsp Soda/ eno as required\r
2 tbsp oil\r
\r
How to make Suji Pizza Recipes:\r
1. Take a Bowl and add Semolina, salt to taste, yogurt and mix it well for few seconds.\r
2. I have not added water but if the mixture is dry add water as needed and mix them properly into a smooth batter. Make sure there should be no lumps in it.\r
3. Now let it rest the batter for 15-20 minutes.\r
4. After 15 minutes uncovered the batter and you will see the batter has become smooth and slightly thick as rava absorbs the water so add water accordingly to get the right consistency, mix it well.\r
5. Now the batter is ready. It should not be too thick or too light like dropping water. It should have medium thickness.\r
6. To make Suji pizza base do not add soda or eno at once take another bowl and put soda/eno in the mixture which you are going to cook and let the extra batter wait on counter top to finish the cooking of first Suji pizza base. \r
7. Put ¼ cup of suji mixture in a bowl and add ¼ tsp of soda, mix it well.\r
8. Take a non-stick pan and grease the pan with little oil, once the pan becomes medium hot pour the batter. Do not spread the batter thinly, spread thick batter. \r
9. Size of the Suji pizza base depends upon the batter you have taken to spread.\r
10. Drizzle little oil all around and top of the suji pizza, Cover with the lid and cook for 2-3 minutes from downwards on low flame till it becomes brown.\r
11. After 3 minutes you will see the upper surface has changes its colour, now flip the Suji pizza and cook it from other side too.\r
12. Cook for 2 minutes only from other side, no need to cook too much. Once it turns light brown take it out from the pan, this way non-spicy suji pizza base is ready.\r
13. Once you finish the cooking of first pizza base then again put some suji mixture in a bowl and add soda/eno, mix it well. Repeat the same process for the remaining suji mixture.\r
14. To make Spicy Suji pizza base- Pour the batter and put some chopped green chilly on top and if you like can sprinkle some chopped coriander leaves, drizzle oil all around the edges and cook it just like non-spicy Suji Pizza base.\r
15. Base of suji pizza is ready; now lets start making Suji Pizza-\r
16. Take both spicy and non-spicy Pizza base in a tray.\r
17. Put 1 tsp of tomato and 1 tsp of chilly sauce on both the pizza base and spread it evenly all around with the spoon.\r
18. Now spread some finely chopped onion and tomato over the suji pizza.\r
19. Sprinkle salt, black pepper and lastly garnish it with some sev and chopped coriander leaves.\r
20. Indian style Suji pizza is ready to serve.\r
21. Serve hot.\r
Note:\r
1. You can also spread Pizza pasta sauce.\r
2. You can also sprinkle Oregano or chilly flakes and can garnish it with some grated cheese.\r
3. Dont use chilly sauce while making for kids.\r
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Omelette Sandwich - Quick & Easy Breakfast recipe

This is a easy, quick and simple recipe. It is healthy too. Perfect to cook when you want it super quick and filly. Try out this Omelette sandwich.\r
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Watch detail recipe at \r
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Ingredient list\r
1 Egg\r
1 tsp Red Pepper\r
1 tsp Green Pepper\r
2 Chopped Green Chili\r
1/2 tsp Salt & Pepper\r
2 Wheat Bread Slices\r
1 tsp Tomato Ketchup\r
1/2 tsp Red Chili Powder\r
1/2 tsp Chat Masala\r
\r
Thank you for watching! See you next time!

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Spicy Vegetable Pulao - Variety Rice Recipe By Healthy Food Kitchen

Tasty and Healthy Variety rice recipe enriched with the goodness of Capsicum,Onion,peas,Potato.Tastes good with any kind of raita.\r
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All contents in this video are Copyrighted\r
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Suji Potato Rolls Recipe-Breakfast Recipes-Evening Snacks Recipes-Starters & Appetizers Ep-207

Suji Potato Rolls is a very tasty and yummy breakfast or evening snacks recipe. You can pack this into your kids lunchbox also. Full Recipe: \r
See all the tools i use: \r
\r
Ingredients:\r
1 cup suji\r
4medium sized raw potato\r
1/2inch grated ginger\r
2 pieces finely chopped green chilly\r
freshly chopped coriander leaves\r
Salt as per taste\r
For stuffing:\r
1½ tsp oil\r
1/2tsp mustard seed\r
Few sprig of curry leaves\r
2 medium sized boiled potato\r
Paneer1 50 gms\r
3/4 cup boiled peas\r
Salt as per taste\r
3/4 tsp Kashmiri red chilly powder\r
1/2 tsp Garam masala\r
Freshly chopped coriander leaves\r
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417 Paleo Recipes [Paleo Recipe Book]

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417 Paleo Recipes [Paleo Recipe Book]

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Avocado Smoothie

Believe or not, avocado is uarially a fruit! So its totally right to make avocado smoothie! Its not brain breaking recipe or anything! lol They are super delicious not only savory dishes but in dessert as well!\r
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♥Traditional Avocado Smoothie Ingredients♥\r
1/2 large avocado (use 1 whole avocado if its small/regular size)\r
1/2 cup whole milk\r
2 Tbs. sweetened condensed milk\r
1 Tbs. sugar \r
1 cup ice\r
\r
♥Vegan Avocado Smoothie Ingredients♥\r
1/2 large avocado (use 1 whole avocado if its small/regular size)\r
1/2 cup coconut milk\r
2 Tbs. agave nectar\r
1 cup ice\r
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Egg Paratha Roll Recipe | Egg Wraps Recipe for Breakfast and Lunch By Shilpi

Egg Rolls, or Egg Warps made with Indian Paratha. In some places it also called Anda Paratha. An ideal Recipe that you can make for breakfast, brunch, Lunch or for teatime Snack. This egg wrap recipe is healthy, easy to make and quick. Try it for your next breakfast or kids snack. Here is ingredient list:\r
\r
Ingredients (Egg Rolls, or Egg Warps)\r
Whole wheat flour (atta): 1 cup,\r
Water: ½ cup,\r
Eggs: 4,\r
Salt,\r
Oil: 3tbsp,\r
Chopped onion: ¼ cup,\r
Chopped coriander leaves: 2 tbsp,\r
Chopped green chilly: 2,\r
Chat masala: 1 tsp,\r
\r
Blog link for Egg paratha recipe: \r
For detailed instructions, tips, tricks and much more information visit my BLOG SITE: \r
You can also browse by category: Breakfast Recipes: \r
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Potato Bread Roll Recipe-Bread Roll Recipe-Potato Stuffed Bread Roll Recipe By Healthy Food Kitchen

This video explains how to prepare Potato Bread Roll Recipe / Aloo Bread Roll Recipe in Tamil.\r
A tasty and quick snack recipe done using Bread with Potato stuffing.\r
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Recipe Secrets - Recipes From Famous Restaurants

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Recipe Secrets - Recipes From Famous Restaurants

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Easy 2 Ingredient Chocolate Fudge Recipe

Easy 2 Ingredient Chocolate Fudge Recipe\r
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Easy means easy. NO BAKING required.\r
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Chocolate\r
Sweetened condensed milk.\r
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a hurry. Add walnuts if you wish, and also a splash of pure vanilla extr too if you want to.\r
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Maruyang Saging or Banana Fritters

Filipino Maruya fritters or Maruyang Saging usually made from bananas. It is prepared by coating thinly sliced fanned bananas in batter and deep frying then browning evenly Drain and serve with powdered sugar if desired

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Mix Vegetables Recipe in Hindi - Indian Vegetarian Recipes

Mixed Vegetables is so mouth watering, that you cant resist it. Enjoy this Indian Vegetarian Recipe in Hindi.\r
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Grilled Fish Pistachio Crusted by the BBQ Pit Boys

Fresh shelled and crushed Pistachio nuts make the perfect crust for grilled Fish Filets, including the Haddock and Cod filets the Pit Boys are cooking up here. If you like grilled fish then you have to check this fish recipe out. And, watch how quick and easy it is to do with these few simple tips.\r
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Paleo Recipe Book Over 370 Recipes

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Paleo Recipe Book Over 370 Recipes

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The Paleo Recipe Book - Paleo Diet Recipes Book

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The Paleo Recipe Book - Paleo Diet Recipes Book

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Beef Biryani Muslim Style

Beef Biryani recipe in Muslim Style Different Recipe of Indian Beef Biryani Beginner Biryani Recipes

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Recipe Secrets - Recipes From Famous Restaurants

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Recipe Secrets - Recipes From Famous Restaurants

Recipe,Secrets,Recipes,From,Famous,Restaurants

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TopRecipes Paleo Recipe Book Review Paleo Recipes Book

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TopRecipes Paleo Recipe Book Review Paleo Recipes Book

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Make Perfect Macaroni Pasta in just 5 Minutes | Breakfast Recipes

In this video you will learn how quickly you can make Macaroni Pasta for your Breakfast. The Recipe is easy to make and anybody can cook this food.\r
\r
If you have any query regarding this recipe you can ask me anytime in the comment section below.\r
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Macaroni recipe\r
How to make Macaroni\r
Make Pasta\r
Breakfast Food

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Paleo Recipe Book-paleo recipe book review

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Veg Manchurian Recipe in Hindi /वेज मंचूरियन /Cabbage Manchurian Recipe /Gobi Manchurian Recipe

Veg Manchurian Recipe in Hindi | Cabbage Manchurian Recipe | Veg Manchurian Gravy..is the Indo Chinese Recipe.is very famous Veg Starter Recipe around metro city.so please enjoy watching the complete video and treat yourself at Ray kitchen.This Recipe is in Hindi .For Marathi .Visit Our Channel\r
We also Showed Recipe of Mix Veg Manchurian Gravy Recipe\r
Gobi Manchurian Recipe , Manchurian dry recipe..These are all famous Veg Starter Recipe.To Watch all Manchurian recipe .Visit Our Channel .and Treat YOURSELF..All Recipe in Hindi & Marathi

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Turkey Panini | Thanksgiving Leftovers Recipe

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Recipe Secrets - Recipes From Famous Restaurants

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Recipe Secrets - Recipes From Famous Restaurants

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EASY VEGAN COOKIE RECIPES

Download Best Fiends for FREE: \r
Thanks for much for watching! I hope you all enjoyed these 3 vegan cookie recipes. Check below for full recipes :).\r
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Subscribe to my second channel: \r
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Download my Simple Vegan Eats Ebook here: \r
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RECIPES:\r
Snickerdoodles:\r
1/2 cup vegan butter\r
1 cup sugar\r
1/4 cup non-dairy milk\r
splash of vanilla\r
2 cups flour\r
1 tsp baking powder\r
1 tsp baking soda\r
\r
sugar + cinnamon to roll them in.\r
Bake at 350F/180C for 10-12 minutes\r
\r
Vegan Nutella Cookies (the brand I use is Nutiva):\r
1/4 cup vegan butter\r
1/4 cup vegan Nutella or homemade chocolate hazelnut butter\r
1 cup sugar\r
1/4 cup non-dairy milk\r
2 cups flour\r
1 tsp baking powder\r
1 tsp baking soda\r
handful of non-dairy chocolate chips\r
\r
bake at 350F/180C for 10-12 minutes.\r
\r
Salted Chocolate Pretzel:\r
1/2 cup vegan butter\r
1 cup sugar\r
1/4 cup non-dairy milk\r
splash of vanilla\r
2 cups flour\r
1 tsp baking powder\r
1 tsp baking soda\r
handful chocolate chips\r
handful crushed pretzels\r
(optional small handful oats)\r
\r
bake at 350F/180C for 10-12 minutes.\r
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Achari Baingan Hindi Recipes | अचारी बैंगन - Spicy Brinjal Recipe - Eggplant curry | Brinjal curry

Achari baingan or Brinjal / eggplant curry is an excellent side dish for roti, chapati, rice. Blog link: Website: \r
Watch in English : \r
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Halloween Special Candy : Ghost Fudge

Rebecca Brand shows how to make white chocolate halloween fudge candy. Ghost fudge is a no bake white chocolate fudge candy that is easy to make with simple ingredients. Chocolate chips, candy corn, and salted peanuts add for extra fun with a great taste better than any store bought candy bar. Halloween parties are extra fun when you give friends Ghost fudge that you have made yourself instead of store wrapper candy. Fresh white chocolate fudge with the sprinkles of these Halloween goodies make special treats for your ghouls and goblins on trick or treat night! Boo! Happy Halloween!\r
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Easy French Macaron

==========================\r
\r
Easy French Macaron\r
Serve 15pcs Macarons\r
\r
Preheat Oven to 150C \r
Bake for 15-20mins\r
\r
Ingredients:\r
40g Egg whites\r
25g Powdered Sugar\r
60g Almond Flour\r
80g Powdered Sugar\r
Strawberry Paste\r
\r
========================\r
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Aloo Paratha Recipe in Hindi- आलू का पराठा - North Indian Cuisine - Aalu Ka Paratha-Ep-115

Aloo paratha is perfect breakfast or brunch recipe. Aloo ka paratha is stuffed with mashed potatoes. You can serve this with a cup of dahi (curd), butter or even raita. Its a very popular North Indian recipe. Get this on almost every roadside dhaba. Full recipe: \r
\r
More Paratha Recipes: \r
\r
Ingredients for Aloo Parantha:\r
For Dough:\r
• 2 cups wheat flour\r
• ½ tsp salt \r
• 1/2 teaspoon oil\r
For stuffing:\r
• 4 medium-sized boiled potatoes\r
• Salt to taste\r
• ½ tsp cumin powder\r
• ¼ tsp mango powder\r
• ¼ tsp garam masala\r
• ½ tsp red chilly powder\r
• 2 pieces of chopped green chili\r
• Chopped coriander leaves\r
• Oil/ ghee for Cooking\r
How to make Aloo Parantha:\r
Kneading the dough:\r
• Put whole wheat flour and salt in a large mixing bowl. Add water little at a time and knead the dough till it becomes soft, pliable and smooth in texture. \r
• Put some oil all over the dough and smoothen the dough little bit more. Cover and let it rest for 15 minutes. Meanwhile, lets prepare our stuffing.\r
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CREAM TEA - With Homemade Scones and Clotted Cream

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Bread Rolls Recipe | Potato Bread Rolls | Indian Breakfast Recipe - Evening snacks recipes

Potato bread rolls / aloo bread rolls recipe is an ideal Indian breakfast recipes and evening snacks recipes. Written recipe: \r
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Rava Cake in Pressure Cooker, Eggless Sooji cooker Cake Recipe, Instant Cooker Cakes Recipe

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Tags: Rava Cake in Pressure Cooker, Sooji Cake Recipe,Pressure Cooker Cake Recipe,Semolina Cake Recipe, Suji Cake Recipe in Hindi , Rava cooker cake recipe, cakes recipe in hindi, sooji cooker cake recipe in hindi, suji cooker cake recipe in hindi, best cooker cake recipe, instant rava cooker cake recipe, instant sooji cooker cake recipe, instant suji cooker cake recipe, instant cooker cakes recipe

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GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI

GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI\r
Gyudon (牛丼), literally means beef bowl, is an extremely popular Japanese dish consisting of a bowl of rice topped with beef and onions, simmered in a mildly sweet and salty broth, flavored with dashi (fish stock), soy sauce, sake, sugar and mirin. \r
Gyudon can be found in many restaurants in Japan and some fast food chains specialize exclusively in the dish. The largest gyudon chains in Japan are Yoshinoya, Matusya and Sukiya.\r
\r
Ingredients (serves 2) :\r
beef x 400g\r
brown onion x 1\r
dashi stock x 400ml \r
link : \r
sake or white wine x 100ml\r
dark soy sauce x 3 Tbsp\r
mirin x 1 Tbsp\r
sugar x 2 Tbsp\r
grated ginger x 1 Tbsp\r
rice\r
\r
-OPTIONAL Ingredients-\r
spring onions x 2\r
onsen tamago / Japanese poached egg x 2\r
link : \r
beni shouga / pickled ginger\r
Shichimi (7 flavour chilli pepper)\r
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Dhokla Recipe In Hindi- Easycookingwithekta-Soft and Spongy Dhokla-Khaman Dhokla-Besan Dhokla

Khaman Dhokla is one of the famous Gujju dish and enjoyed throughout the world.This light snack is easy to make and tempting to taste.\r
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Ingredients:\r
\r
2.5 cup besan (bengal gram flour)\r
2 tsp sugar\r
3 green chilli \r
1 tbsp salt \r
1 tbsp turmeric\r
1 tbsp baking powder\r
A pinch of baking soda\r
3 cups water for mixture and sugar syrup\r
2 1/2 tsp oil for greasing and cooking\r
1 tsp mustard seeds ( rai / sarson)\r
10 curry leaves (kadi patta)\r
1 tsp citric acid (nimbu ka phool) or 1 tsp lemon juice\r
\r
For The Garnish:\r
\r
2 tbsp chopped coriander (dhania)\r
\r
Method :\r
\r
1. Combine the besan, turmeric, lemon juice, salt and water to make a smooth batter.\r
\r
2. Keep the mixture aside for 30 minutes.\r
\r
3. After 30 minutes add baking powder and soda ,whisk quickly and add to the greased tray.\r
\r
4. Place the greased tray in preheated Dhokla stand and cook for 25 minutes on lower flame.\r
\r
5. After 25 minutes check with the help of fork, if the fork comes out clean that means your Dhokla is ready.\r
\r
6. Allow Dhokla to cool, then cut in desired shape and place in fridge for 15 minutes.\r
\r
For Sugar Syrup:\r
\r
1. Heat 2 tsp of oil in a small pan and add the mustard seeds.\r
\r
2. When the seeds crackle, add curry leaves and cook till they are little brown, then add 2 cups of water ,sugar and let it come to a boil.\r
\r
3. Add one tbsp lemon juice and cook till the syrup is little thick ,less than one thread consistency.\r
\r
4. Remove from the flame and allow to cool.\r
\r
Pour this tempering syrup over the dhoklas and garnished with coriander leaves.\r
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Hope you will enjoy the dish !\r
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DISCLAIMER: The information provided on this channel and its videos is for general purposes only and should NOT be considered as professional advice. I always try our best to provide accurate information and sound advice but please note that I am not a licensed professional or a medical pritioner so always make sure you consult a professional in case of need. All products/services reviewed on this channel have been purchased by me unless stated otherwise. I always try to keep our channel and its content updated but I cannot guarantee it. All opinions expressed here are my own and I am not compensated by any brand, advertiser, PR representative or affiliate for the same unless explicitly stated in my videos and/or description box. I never try to push products on anyone but I do make recommendations based on my personal experience. All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - easycookingwithekta@gmail.com

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