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The Secret to Cooking an Omelette In a Stainless Steel Pan

Торт на Сковороде, Чем-то Даже Похож на НАПОЛЕОН | Cake in a Frying Pan

Коржи очень легко приготовить, пожарил как блинчкики и все. Тортик простой, но вкусный.\r
Рецепт Ниже под Видео!!!\r
А Также Плейлисты с Другими Рецептами на Моем Канале!\r
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НА МОЕМ КАНАЛЕ ЕСТЬ ЕЩЕ МНОГО ВКУСНЫХ РЕЦЕПТОВ. ПОДПИСЫВАЙТЕСЬ НА МОЙ КАНАЛ:\r
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Радуйте своих любимых и близких.\r
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Рецепт:\r
Коржи\r
Мука 400 гр ( из-за разницы сгущёнки может понадобиться ещё 100 гр муки)\r
Сгущёнка 300 мл\r
Яйцо 1 шт\r
Разрыхлитель 1 чайная ложка\r
Крем\r
Молоко 750 мл\r
Масло 200 гр\r
Сахар 300 гр\r
Яйца 2 шт\r
Мука 5 десертных ложек\r
Ваниль\r
Орехи или печенье для украшения \r
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Recipe:\r
   Crusts\r
Flour 400 g (because of the difference of the condensed milk, you may need another 100 g of flour)\r
Condensation 300 ml\r
Egg 1 piece\r
Baking powder 1 tsp\r
   Cream\r
Milk 750 ml\r
Oil 200 g\r
Sugar 300 g\r
Eggs 2 pieces\r
Flour 5 dessert spoons\r
Vanilla\r
Nuts or cookies for decoration\r
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#Торт #Cake

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Kate Hudson y Kathryn Hahm quieren celebrar los 20 años de 'Cómo perder a un hombre en 10 días'

Kate Hudson y Kathryn quieren celebrar el 20 aniversario de 'Cómo perder a un hombre en 10 días', con una proyección especial

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Una CENA SÚPER FÁCIL, que se prepara en 10 MINUTOS y con solo dos ingredientes: HUEVOS EN PAN

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How to Prepare Paneer Tikka in Tawa (no oven) | Grill Paneer Recipe

How to Prepare Paneer Tikka in Tawa (no oven) | Grill Paneer Recipe\r
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INGREDIENTS:\r
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Paneer(Indian cottage cheese) - 200g, cut into cube shape,\r
thick yogurt - 3 tbsp,\r
Ginger-Garlic paste - 1 tbsp,\r
Red chilli powder - 1 tbsp,\r
Garam masala powder - 1 and 1/2 tsp,\r
Fenugreek leaves - 1 tsp,\r
Salt to taste,\r
Lemon juice - 1tbsp,\r
Red, green, yellow bel paper - 1/2 cup of each cut into paneer sizes,\r
Onion - 1/2 cup cut into paneer sizes,\r
Oil - 3-4 tbsp,\r
Bamboo skewers - 3 pieces, \r
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METHOD:\r
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Take a mixing bowl add yogurt, all the dry spices, lemon juice and salt, mix well.\r
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Put paneer pieces and coat it nicely with the batter.\r
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Add all the vegetables and again mix nicely then cover, keep it a side for 30 mins.\r
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Into the bamboo skewers first put a piece of paneer then put bel paper then put a pice of onion again put a piece of paneer, repeat the same process until complete the one bamboo skewers.\r
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Heat the oil in a pan put paneer skewers into it and roast it until golden brown, flip it and roast other side properly.\r
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Serve hot.

Ver video "How to Prepare Paneer Tikka in Tawa (no oven) | Grill Paneer Recipe"

The Perfect Steak Sandwich Recipe

This is the best steak sandwich ive ever had - Mike Greenfield \r
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From the insane Sun Dried Tomato Horseradish Spread to the fantastic steak preparation Dan brought to this table, this recipe really stood out as one of my favorite sandwich preparations of all time! \r
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01:27 - Caramelized Onions \r
02:39 - Sun Dried Tomato Horseradish Mayo \r
04:52 - Skirt Steak \r
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Perfect Steak Sandwich\r
Ingredients:\r
One small onion\r
Honey or sugar\r
Sprig of thyme\r
Sundried tomatoes\r
Horseradish\r
Mayo\r
Skirt steak\r
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Slice your onion place in a greased pan over medium heat for 1-2 minutes. Turn heat down to medium low and allow them to cook through for 7-8 minutes. \r
Add a touch of honey or sugar for extra caramelization. Set aside.\r
Optional step: Add a sprig of thyme to your onions for added flavor. \r
Boil sundried tomatoes to soften. \r
Grate a chunk of horseradish into your food processor. \r
Add softened tomatoes to food processor and blend. \r
Remove from food processor and in a bowl fold 3 tbsp of mayo into your tomato mixture. Set aside. \r
Season your skirt steak with salt and pepper to taste. Allow it to sit for about 5 minutes. \r
Heat some oil in a pan and toss in your steak. Continue turning your steak every 15 seconds until it is cooked to your liking.\r
Remove and let sit for 10-15 minutes. \r
Slice open your choice of bread and toast cut side down on your pan. \r
Spread your tomato spread on your bread.\r
Reccommended: Add peashoots over your spread. Delicious!\r
Lay on your steak over your spread and pile on your caramelized onions. ENJOY!\r
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Kerala Style Tasty Vegetable Biriyani

KERALA STYLE VEGETABLE BIRIYANI\r
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INGREDIENTS: \r
Basmati rice- 1.5 cups( see notes)\r
Cardamom-3 nos\r
Cinnamon stick,1.5 piece-2 nos\r
Bay leaf-1 no\r
Cloves- 5 to 6 nos\r
Ginger,chopped- 1 tsp\r
Garlic,chopped-1 tsp\r
Green chilies,cut vertically-2 or 3 nos( or to taste)\r
Onion,sliced- 1 medium( 3/4 cup)\r
Turmeric powder-1/4 tsp\r
Kashmiri chili powder- 1/2 to 1 tsp( according to taste)\r
Garam masala-1/2 tsp\r
Tomato,chopped- 1 medium( 1/2 cup)\r
Thick coconut milk-1/2 cup\r
Cooked vegetables( beans,carrot,green peas,cauliflower)-1.5 to 2 cups\r
Coriander leaves-to garnish\r
Oil-as required\r
Ghee-as required\r
Salt-to taste\r
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TO GARNISH: \r
Onion,finely sliced- 1 small\r
Cashew nuts-10 to 12 nos\r
Raisins-1 tbsp\r
Oil/Ghee-as required\r
Coriander leaves,chopped-as required\r
Garam masala-1/8 tsp\r
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INSTRUCTIONS: \r
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Heat oil/Ghee in a pan ,add rice and saute for 3 to 4 minutes,pour sufficient amount of water(approximately 3 cups) and add salt to taste.Cook until rice is 3/4th done.Keep aside.\r
Heat oil/ghee in a pan and fry sliced onion, cashew nuts and raisins (for garnishing)separately until it turns brown and keep aside.\r
Now heat oil in a pan ,add the whole spices(cardamon,cinnamon,cloves and bay leaves.) and saute till fragrant.\r
Add ginger ,garlic,green chili and onion , saute till onion turn almost brown.\r
Reduce heat to low,add turmeric powder,chili powder and garam masala,saute till raw smell leaves.\r
Add tomato and saute till it is completely cooked ,and masala starts to leave the sides of the pan.\r
Pour in the coconut milk and add salt to taste.Add the cooked vegetables and cook for 3 to 5 minutes on low flame or until the gravy turns thick.Switch off the stove ,add coriander leaves and mix well.\r
In a heavy bottomed pan arrange the vegetable masala and cooked rice in layers.Sprinkle chopped coriander leaves , garam masala( 1/8 tsp) and few drops of ghee(adding ghee is optional) on each layer of rice.Garnish with fried onions,cashew nuts and raisins.Cover the vessel with aluminium foil.\r
Preheat oven to 200 deg C.Bake this for about 10 to 12 minutes.(For stove top method,heat a tava/dosa pan and place the biriyani vessel on top of the tava,reduce flame to low and cook for about 20 minutes.)\r
Serve with onion salad.\r
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NOTES:\r
If you like more masala for the biriyani ,use 1 and 1/4 cup rice ( like in the pic) or use 1.5 cups rice for a milder version.(I usually get about 3.5 cups cooked rice from 1 cup basmati rice.)\r
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Details: \r

Ver video "Kerala Style Tasty Vegetable Biriyani"

Worlds Best Franks & Beans Recipe: Homemade Pork & Beans Recipe

The Best Franks & Beans Recipe\r
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Pork & Beans Recipe\r
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Slice 2 strips of pork bacon, 1 polska kielbasa sausage and 1 small onion into small pieces and fry in a pan on medium heat for 10 minutes.\r
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Season with 1 tbs of salt and 1 tbs of black pepper.\r
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Place a big pot over medium heat and to the pot add a 55 oz can of baked beans. Add 3/4 cups of brown sugar, 2 big tablespoons of molasses, 1/4 cup of ketchup, 2 tbs of apple cider vinegar and 1 tsp of dry mustard.\r
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Stir in well then add fried polska kielbasa onions and bacon and stir again\r
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Simmer on medium heat for 20-25 minutes and enjoy

Ver video "Worlds Best Franks & Beans Recipe: Homemade Pork & Beans Recipe"

Miniature Cooking Ep. 9 Tiny Fried Rice with Vegetables & Egg (cooking mini food) チャーハン 볶음밥

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If you have left over steamed rice last night dont throw it away we will make a fried rice perfect for breakfast. \r
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Ingredients:\r
Left over steamed rice\r
Cooking oil\r
Garlic\r
Onions\r
Carrots\r
Cabbage\r
Egg\r
Pepper \r
Soy sauce\r
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Procedure;\r
Scramble the egg, set aside\r
On same the same pan, pour a little oil\r
Saute garlic and onions\r
Add the steamed rice, carrots & soy sauce.\r
Add egg, pepper and cabbage\r
Serve.

Ver video "Miniature Cooking Ep. 9 Tiny Fried Rice with Vegetables & Egg (cooking mini food) チャーハン 볶음밥"

NEW Club Villain - Dinner Show & Charer Dance Party - Disneys Hollywood Studios

Sunset Showcase loudly presents Club Villain, a frightfully fun dance-and-dine event—debuting January 16, 2016!\r
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This spellbinding evening features decadent New Orleans delicacies like tender beef striploin rubbed with herbes de Provence, Voodoo sticky “pig wings” with citrus gremolata and spicy shrimp sautéed with Andouille sausage, tomato, okra and onions over creamy polenta.\r
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Trick or treat yourself to fiendish cocktail concoctions—specialty alcoholic drinks plus beer and wine—hilarious stage-show numbers and up-close encounters with Disneys most dastardly doomsday divas. Mix and mingle with mysterious Maleficent, hilarious Queen of Hearts, the delirious Evil Queen and the always fur-fetched Cruella De Vil—and wicked jams from our house DJ!\r
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Tickets to Club Villain can be purchased for $99 per person, tax and gratuity included. Reservations are recommended and can be made up to 90 days in advance, either by booking online here or by calling (407) 939-3463. \r
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Basic Tomato Spaghetti - Mrs Vahchef

Tomato pasta is an Italian pasta recipe with the boiled pasta tossed with freshly prepared tomato puree and a generous use of choicest Italian herbs\r
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Ingredients :\r
Spaghetti\r
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Olive oil 2 tbsp\r
Garlic (chopped) 3 cloves\r
Onion (chopped) 1no\r
Tomatoes (blanched) 4 nos\r
Tomato puree 3 tbsp\r
Tomato ketchup 1 tbsp\r
Sugar ½ tsp\r
vinegar ½ tsp\r
Chilli flakes ½ tsp\r
Pepper powder ¼ tsp\r
Oregano ¼ tsp\r
Thyme pinch\r
Rosemary pinch\r
Bell pepper (red and green) each ½ no\r
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\r
\r
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Method :\r
Boil the water and add spaghetti and cook till 80% done.\r
Heat olive oil in a pan add chopped garlic, chopped onions, blanched tomatoes, tomato puree, tomato ketchup, sugar, vinegar, Chilli flakes, pepper powder and add required water cook it for 5 minutes.\r
Now add oregano, thyme, rosemary, chopped red and green bell pepper pieces.\r
Lower the heat and simmer until as thick.\r
Now the cooked pasta should be add to the sauce pan mix it slowly.\r
Garnish with coriander leaves and serve hot.

Ver video "Basic Tomato Spaghetti - Mrs Vahchef"

Peru champions ceviche in bid to secure Unesco world cultural heritage status

Lima, Feb 27 (EFE). Peru's cuisine, renowned for being exquisitely diverse, fresh and punchy with its flavors, has championed ceviche — fresh raw fish cured in lime juice, onions, salt and yellow chili peppers— from a catalog of some 3,000 national dishes in its bid to secure intangible world cultural heritage status from Unesco after a failed attempt in 2010.

Ver video "Peru champions ceviche in bid to secure Unesco world cultural heritage status"

Shahi Paneer Recipe In Hindi | Restaurant Style Shahi Paneer | Quick Easy Dhaba Style Shahi Paneer

Shahi Paneer is a royal delicious North Indian curry made with Paneer and is slightly sweet in taste. In this video you will learn how to make restaurant style shahi paneer. The video quick and easy shahi paneer recipe. This recipe is in hindi.

Ver video "Shahi Paneer Recipe In Hindi | Restaurant Style Shahi Paneer | Quick Easy Dhaba Style Shahi Paneer"

Shahi Paneer Recipe In Hindi | Restaurant Style Shahi Paneer | Quick Easy Dhaba Style Shahi Paneer

Shahi Paneer is a royal delicious North Indian curry made with Paneer and is slightly sweet in taste. In this video you will learn how to make restaurant style shahi paneer. The video quick and easy shahi paneer recipe. This recipe is in hindi.

Ver video "Shahi Paneer Recipe In Hindi | Restaurant Style Shahi Paneer | Quick Easy Dhaba Style Shahi Paneer"

How to make Pepper Steak - Pepper Steak with Onions - Easy Chinese Recipe

Print this recipe and many more at - \r
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This easy and foolproof Pepper Steak and Onions recipe, will prevent you from ever ordering Chinese food out again. Top round steak is thinly sliced, then marinated in egg white, soy sauce, Chinese rice wine, and cornstarch. Then lightly velvetted before being quickly stir fried with peppers, onions and garlic. The Pepper Steak is then finished with a simple Chinese brown sauce consisting of beef stock, soy sauce and oyster sauce.\r
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American Chinese Cuisine (Dish)

Ver video "How to make Pepper Steak - Pepper Steak with Onions - Easy Chinese Recipe"

French Onion Soup | #Homemade

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French Onion Soup\r
\r
1 tbsp oil\r
2 tbsp butter\r
5-6 large onions, finely sliced\r
salt and pepper\r
½ tsp sugar \r
2 tbsp flour\r
2/3 cup apple cider OR red wine\r
8 cups vegetable or beef broth\r
2-3 sprigs fresh thyme\r
baguette crostini or croutons\r
Gruyere cheese, grated\r
\r
In a large Dutch oven or saucepot heat oil and butter over medium heat.\r
Add onions and stir until they are well coated.\r
Cover and cook onions for 15 minutes.\r
Remove the lid and season the onions with salt, pepper and sugar.\r
Cook the onions for an additional 30 minutes, stirring often. Onions should be deep golden brown.\r
Once onions are caramelized stir in flour and cook for 1 minute.\r
Add broth and fresh thyme and bring the mixture to a boil.\r
Reduce heat to medium-low and simmer for 30 minutes.\r
Ladle soup into individual, oven-safe bowls and top with crostini and cheese.\r
Bake at 375°F until cheese is melted and bubbly.\r
Serve hot from the oven.\r
Enjoy!\r
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Beef Tips and Apple Crisp

(Crock Pot Girls)

enna's Beef Tips -

Sirloin Tip Steaks (2-3 steaks)
1 can of GOLDEN mushroom soup
½ can of water (use can from soup)
½ can of white cooking wine (use can from soup)
1 packet of onion soup mix
1 clove minced garlic
1 medium onion cut into rings

In your slow cooker, combine soup, water, cooking wine, onion soup mix, and minced garlic. Wisk together to remove lumps, then add onions and steaks (we just put them into the liquid whole, and pull the meat apart once it is cooked... you can cut meat up before cooking if you choose). Make sure the steaks are fully covered in the mixture; you can add a little liquid if needed to cover the steaks. Cook on low for 8 hours.

Ver video "Beef Tips and Apple Crisp"

Japanese Street Food: Giant Sea Snail (Yakogai)

Yakogai - giant sea nail is one of Okinawas most famous dishes. Here prepared in two ways: as Sashimi and fried with onions and garlic. Fried Yakogai is slightly chewy but still nice to eat, the texture reminds a bit of fried mushrooms, the Sashimi is tender and crisp at the same time.

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Stir Fry Recipe : Japchae Recipe (Korean Stir fry Noodles Recipe) : Asian at Home

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Hi guys! Im Seonkyoung Longest!\r
Welcome to my cooking channel (food channel)!\r
In this video Im going to show you how to make Jabchae (Korean Stir Fry Noodles).\r
Its very delicious, everyone loves it! \r
I hope you enjoy and thank you so much for watching my cooking video!\r
Good luck!!!\r
\r
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Japchae - Korean Glass Noodles with Stir-fried Vegetables) \r
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Ingredients \r
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For Beef: 1/2 lb. beef, cut into 3 long thin strips (Such as sirloin or chuck)\r
1 Tablespoon soy sauce\r
1 Tablespoon sugar\r
1/2 Tablespoon sesame oil \r
1/2 Tablespoon mirin (Seasoned rice wine, if you dont have it, leave it out)\r
1 clove garlic, chopped\r
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2 eggs, lightly beaten\r
1/2 medium size onion, thinly sliced\r
1 Korean chili pepper or 1/4 bell pepper, fine julienne \r
1/2 large size carrot, fine julienne\r
5 shiitake mushrooms, thinly sliced\r
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For Spinach: 11-12 oz. fresh spinach (About a bunch)\r
1 clove garlic, chopped \r
1/4 teaspoon salt\r
1 teaspoon sesame oil\r
1/2 teaspoon sesame seeds\r
pinch of black pepper\r
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14 oz. Korean Sweet Potato Noodles (Known as glass noodles or cellophane noodles) \r
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For Sauce: 1/3 cup soy sauce\r
1/3 cup sugar or honey\r
2 Tablespoons sesame oil\r
1 Tablespoon sesame seeds\r
black pepper\r
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Salt, black pepper and vegetable or sesame oil as much needed\r
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Directions\r
1. Combine beef and next 5 ingredients for beef in a medium mixing bowl. Toss and coat evenly; let stand at least 10 minutes.\r
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2. Heat a medium nonstick skillet over medium-high heat. add 1 teaspoon oil; swirl to coat. Add beaten eggs swirl skillet to egg covers surface in a thin layer. Cook until its just set, about 1 minute, then flip over and cook for another minute. Slip omelet onto a plate and let it cool.\r
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3. Heat a large skillet over medium-high heat. Add 1 teaspoon oil; swirl to coat. Add onion and a pinch of salt to pan; sauté 5 minutes. Remove onion from pan, keep warm. Add 1 teaspoon oil to pan; swirl to coat. Add chili pepper and a pinch of salt to pan; sauté 1 minute. Remove chili pepper from pan, keep warm. Add 1 teaspoon oil to pan; swirl to coat. Add 1 teaspoon oil to pan; swirl to coat. Add carrots and a pinch of salt to pan; sauté 3 minutes. Remove carrot from pan, keep warm. Add 1 teaspoon oil; swirl to coat. Add mushrooms and a pinch of salt* to pan; sauté 2 minutes. Remove from pan, keep warm. Add 1 teaspoon oil; swirl to coat. Add marinated beef to pan; sauté 7 minutes or until cooked through and all moisture has evaporated. Remove from pan, keep warm. \r
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4. Bring a large sauce pan of salted water to a boil. Add spinach, cook about 10 seconds, no much longer. Move spinach from the boiling water to ice water immediately. Squeeze out water from spinach as much as you can. Combine squeezed spinach with garlic and next 4 ingredients in a mixing bowl, mix it with you hand. Set aside.\r
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5. In same water blenched spinach, add Korean sweet potato noodles and 1 Tablespoon oil. Boil noodles according to package directions or 6 to 10 minutes. Drain and set aside.\r
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6. whisk all ingredients for sauce (From soy to black pepper) in a small bowl, set aside. Slice cooled egg omelet into thin ribbons and set aside.\r
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7. Cut the noodles as needed. In a large mixing bowl or a large plate add noodles and pour sauce. gently mix it until noodles absolve sauce; add stir-fried vegetables and beef, toss gently to combine. Garnish Japchae with reserved egg ribbons and more sesame seeds as desired. \r
Serve hot or at room temperature. \r
Enjoy!\r
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*Seonkyoungs Tip: If you want to season the mushroom with 1 teaspoon soy sauce and sugar, its even more delicious!\r
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I hope all of you enjoy my recipe!!\r
Happy Cooking & Good Luck!

Ver video "Stir Fry Recipe : Japchae Recipe (Korean Stir fry Noodles Recipe) : Asian at Home"

The Hillbilly Kitchen - Easy Cheesy Ham & Tater Casserole and God

After your hungry mans been chopping wood all day hes gunna plunk down at the kitchen table and stuff his gullet plumb full of your tater casserole with the biggest spoon in the drawer and beg for more. \r
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And if that aint already enough to get ya grinning from ear to ear.your young uns are gonna latch onto this gooey cheese recipe like a dog on a bone and lick the kettle clean. \r
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All ya need is some ham, cheese, onions, taters, butter and a can of store bought milk and youre in business. \r
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Dont forget to throw a little salt-n-pepper in the mix because it aint gunna salt-n-pepper itself, but keep in mind that the ham is a salty tasting meat already so dont overdo it.\r
\r
Ingredients;\r
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1/2 can of evaporated milk\r
3/4 lb of ham \r
1 1/2 onions\r
1 bag of cheddar cheese\r
1 stick of butter\r
Potatoes

Ver video "The Hillbilly Kitchen - Easy Cheesy Ham & Tater Casserole and God"

Barbecue Baked Beans Recipe by the BBQ Pit Boys

Theres no better eating beans when you serve up your own homemade BBQ Baked Beans right off the Barbecue grill. Watch one of the BBQ Pit Boys show you how easy it is to do. \r
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Just add 4-5 1lb. cans of your favorite pre-cooked beans, with 1/4lb. thick-cut bacon, 1/4 cup maple syrup, 1 cup brown sugar, 1 cup chopped onion, 1/4 cup molasses, 1/4 cup ketchup, 1/4 cup cider vinegar, 4 tablespoons prepared mustard, to a 3-4 quart black iron pan. \r
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Mix the ingredients as shown and then simmer in your covered grill for about an hour, or until the excess liquid renders off. Move the pan opposite the hot coals and then cover the pan for an additional hour or so.\r
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You can print out this BBQ Pit Boys recipe at \r
\r
---

Ver video "Barbecue Baked Beans Recipe by the BBQ Pit Boys"

GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI

GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI\r
Gyudon (牛丼), literally means beef bowl, is an extremely popular Japanese dish consisting of a bowl of rice topped with beef and onions, simmered in a mildly sweet and salty broth, flavored with dashi (fish stock), soy sauce, sake, sugar and mirin. \r
Gyudon can be found in many restaurants in Japan and some fast food chains specialize exclusively in the dish. The largest gyudon chains in Japan are Yoshinoya, Matusya and Sukiya.\r
\r
Ingredients (serves 2) :\r
beef x 400g\r
brown onion x 1\r
dashi stock x 400ml \r
link : \r
sake or white wine x 100ml\r
dark soy sauce x 3 Tbsp\r
mirin x 1 Tbsp\r
sugar x 2 Tbsp\r
grated ginger x 1 Tbsp\r
rice\r
\r
-OPTIONAL Ingredients-\r
spring onions x 2\r
onsen tamago / Japanese poached egg x 2\r
link : \r
beni shouga / pickled ginger\r
Shichimi (7 flavour chilli pepper)\r
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facebook:\r
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instagram:\r
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twitter:\r
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google+:\r
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Thanks for watching!!!!!

Ver video "GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI"

Live Like a Vegan King on $50 a Week - Day 6

My new pal Dan Churchill stops by to help me make use of the ingredients I have left! \r
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Subscribe to Dans Channel! \r
\r
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Subscribe here for more videos! - \r
Shop Brothers Green - \r
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Website - \r
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Younow - \r
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Sweet Potato Gnocchi\r
INGREDIENTS:\r
Garlic\r
½ cup onion – finely chopped\r
½ cup chickpeas\r
2 tbsp Mac and cheese sauce ( Recipe from day 5) \r
Ramen Stock \r
½ cup black beans\r
½ a lemon\r
Sweet potato\r
2 tbsp flour\r
\r
Finely slice some garlic ( Goodfellas Style!) and scrape into a paste. \r
In a greased pan add your onion and garlic pate and allow to cook down. \r
Add in ½ a cup of chickpeas until they slightly start to brown. \r
Add in your mac and cheese sauce. \r
Add a splash of ramen stock. \r
Add in your black beans, squeeze in lemon and add salt and pepper to taste. Toss in your lemon scrap for extra flavor.\r
Place a sweet potato in oven at 400 degrees Fahrenheit for 45 minutes or until super tender. \r
Peel the skin off the sweet potato and lightly mash it. Add salt to extr moisture. \r
Now you can completely mash your sweet potato and add in your flour. Carefully fold it in. Do not over mix. \r
Place small scoops of sweet potato into boiling water. Boil for about 3 minutes and remove. \r
Transfer your sweet potato gnocchi to the pan with chickpeas and black beans and serve. \r
\r
\r
SnapChat - BrothersGreen \r
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Music By Lakey Inspired \r

Ver video "Live Like a Vegan King on $50 a Week - Day 6"

Owned First Thing In The Morning

Dudes girlfriend hits him in the head with a pan.

Ver video "Owned First Thing In The Morning"

Tender Lamb Stew Recipe Video - Arabic Middle Eastern

Super tender lamb slow cooked with paprika, cumin, chilli, garlic, onions and tomatoes. Takes a while but boy is it good.\r
As part of the HOW TO COOK GREAT NETWORK - \r
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Also take a look at our channel for other great cooking genres.\r
And look at the websites for in detail recipes, gallery and cooking tips.\r
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\r
\r
\r

Ver video "Tender Lamb Stew Recipe Video - Arabic Middle Eastern"

delices de france guillaume demay

pasteleria francesa en bucerias pan dulce pan saldo cafe the postre
patisserie francaise a bucerias croissant cafe gateaux pain
pastry and bakery in bucerias sweet bread and more

Ver video "delices de france guillaume demay"

cordero con salsa flambeada, lamb with flambé sauce

Comparte y suscribete / share and susbcribe !

Ingredientes: cordero cortado a tiras, 1/2 puerro, 1/2 cebolla, 3 champiñones, taquitos de jamón serrano, coñac, 1 cucharada de harina, 2 cucharadas de nata, aceite de oliva, 1 taza de caldo, pan de molde, almendras perejil, sal y pimienta.

lamb cut into strips, 1/2 leek, 1/2 onion, 3 champignon, serrano ham in cubes, cognac, 1 tablespoon of flour, 2 tablespoons of cooking cream, olive oil, 1 cup of broth, bread, almonds, parslet, salt and pepper

música libre de tasas : https://www.bensound.com/royalty-free-music

music free of tax: https://www.bensound.com/royalty-free-music

Ver video "cordero con salsa flambeada, lamb with flambé sauce"

Ear ache? Grab an onion!

After the crap hits the fan even the smallest of things can cause much pain and or threaten your way of life. I have tested this as well as using a potato in my room when sick to pull out infections or beria from the air. With that being said, I also use it in my ear(juice) to aid my body with recovery from a infection or ache due to being hit in the ear or cut that might get infected and cause a problem. \r
Onions are known to be a cont antibiotic and antiberial.Meaning when put on an infection, they go to work on it! Its a expectorant and that is why its used when someone has a upper respiratory infection and are trying to breath better. Simply steep it and drink! I know, it taste nasty.but what do I always say? If it tastes good its most likely NOT good for us! Bitter is better and sour is power! ;) \r
Blessings to you and yours!\r
\r
\r
UPDATE:\r
Place onion juice in ear and lay on other ear for a few moments. Allow it to soak in and when you feel it has done that stand up and let the onion juice drain out of the effected ear. I normally place a cotton ball in the hurting ear to allow heat build up and prevent cold air from blowing into the ear canal. This is similar to placing a warm cloth over the hurting ear. You dont have to do this but I prefer to. DO NOT place anything in the ear if you believe you have a hole in the ear drum, seek your Doctor right away. DO NOT place any chunks from the onion in the ear, this can get lodged in the ear and cause a hole in the drum OR even other further issues. \r
NOTE: onion juice wontlike RX ear drops that evaporate. YOU MUST drain the ear after you place the juice in it and massage the area. DO NOT leave onion juice in your ear. You will feel as though the ear is full when you place the juice in it to start with, this is normal and should go away when you drain the ear. -----much like getting out of the shower or pool and shaking the water out of the ear as you normally would.\r
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This video is not intended to treat, diagnose, or cure any illness, please see your physician for medical advice.

Ver video "Ear ache? Grab an onion!"

Macaroni Pie

INGREDIENTS: \r
1 lb elbows macaroni, cooked\r
3 tbsp butter\r
3 tbsp flour\r
1 small onion/ 1/2 a large onion, finely chopped\r
2 cloves garlic, minced\r
3 8oz packs Cracker Barrel cheddar cheese ( I strongly recommend Cracker Barrel! or if you can get what we use in the caribbean: New Zealand anchor cheese); shredded\r
2 cans evaporated milk / 3 cups whole milk\r
1 tbsp sugar\r
11/2- 2 tbsp black pepper\r
1 tsp salt\r
1 tbsp onion powder\r
1 tsp cajun seasoning\r
2 eggs, beaen\r
\r
special equipments needed: whisk; a greased baking dish.

Ver video "Macaroni Pie"

The Best Homemade Shepherds Pie: Easy Simple Shepherds Pie Recipe

Shepherds Pie Recipe: \r
\r
Follow Me On Social Media\r
Facebook: \r
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Ingredients\r
\r
2 Lbs Ground Beef\r
6-7 Medium Russet Potatoes\r
1 Small Onion, Chopped\r
1 To 1-1/2 Cups Frozen Peas & Carrots\r
4 Tbs Margarine Or Butter\r
3 Tbs All-Purpose Flour\r
2 Cups Water\r
1/2 Cup Whole Milk\r
1/4 Cup Graded Parmesan Cheese\r
1/4 Cup Philadelphia Cream Cheese\r
3-4 Tbs Ketchup\r
2 Tsp Worcestershire Sauce\r
1 Beef Flavor Bouillon Cube\r
1 Tsp Minced Garlic\r
2 Tsps Salt\r
2 Tsps Black Pepper\r
1-1/2 Tsp Paprika\r
1 Tsp Sugar\r
1/2 Tsp Thyme\r
1/2 Tsp Parsley Flakes\r
\r
Instructions\r
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1. Place a pan over high heat and add ground beef.\r
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2. Chop up onion and add to pan once ground beef browns.\r
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3. Add the ketchup, worcestershire sauce, bouillon cube, minced garlic, 1 tsp salt, 1 tsp black pepper, 1 tsp paprika and thyme.\r
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Stir in well.\r
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4. Combine water and flour. Stir until flour dissolves.\r
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5. Then add slurry to pan of ground beef.\r
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6. Reduce heat to medium heat and allow meat to simmer until juice turns into a thick gravy.\r
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7. Once gravy thickens, remove meat and gravy from pan and place in a baking pan.\r
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8. Add the peas and carrots to the meat and stir in until well blended.\r
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9. Peal the potatoes.\r
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10. Slice and dice them into small even size shapes.\r
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11. Place a pot of water over high heat. Once water comes to a boil add potatoes, cook for 20 minutes, then drain water.\r
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12. Place the potatoes back in the pot and place pot over high heat. Mash potatoes and make sure potatoes are on the dry side before adding the ingredients. Then add your milk, cream cheese, margarine or butter and stir in well. Then add the graded parmesan cheese, egg yolk, sugar, the remaining salt and pepper then stir in again.\r
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13. Place the potatoes over the ground beef and vegetables.\r
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14. Smooth potatoes out with a fork.\r
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15. For decoration purposes, garnish with 1/2 tsp paprika and parsley flakes.\r
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16. Bake on 400 degrees for about 30 minutes.

Ver video "The Best Homemade Shepherds Pie: Easy Simple Shepherds Pie Recipe"

Stuffed Flounder with Creamy Shrimp Sauce

Stuffed Flounder with crab meat and seafood stuffing is a great way to prepare this delicious fish. Pairing it with this simple creamy shrimps Sauce make sit even better.\r
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Seafood Stuffing:\r
½ Cup Italian bread crumbs\r
2TBS Mayo\r
2 TBS Old Bay Seasoning\r
2 Tsp Parsley Flakes\r
1/2TSP yellow mustard\r
1 egg beaten\r
½# Crab Meat\r
4oz package bay scallops\r
½ cup salad Shrimp\r
\r
Directions: Mix everything together and form into balls. Wrap Flounder Fillets around them thin side down and place on oiled foil lined pan. Spray each ball with olive oil cooking spray or brush lightly with olive oil. Bake at 350*F for 20-25 minutes or until fish is at least 145*F.\r
\r
Creamy Shrimp Sauce from Datenightdoins.com:\r
\r
Ingredients: \r
• 2 Tablespoons butter\r
• 1 teaspoon olive oil\r
• 1 Tablespoon fresh garlic, minced\r
• 2/3 cup green onions, sliced\r
• ¼ cup flour\r
• 2 ½ cups low fat milk\r
• 1 ½ teaspoons dried tarragon\r
• 1 teaspoon white pepper\r
• ½ cup white wine, optional\r
• ¾ lb. small cooked shrimp\r
\r
In medium sauce pot melt butter with oil. Add onion, garlic and flour. Stir until flour is lightly browned. Slowly whisk in milk, then seasonings. Heat to boiling for five minutes stirring constantly. Blend in shrimp.

Ver video "Stuffed Flounder with Creamy Shrimp Sauce"

Giant Panda Pan Pan Dies

2016 has claimed another furry victim. according to NBC news, giant panda pan pan had died at the age of 31. The male giant panda played a large role in rescuing his species from the brink of extinction.

Ver video "Giant Panda Pan Pan Dies"

How to Make the Best Homemade Chicken Soup from Scratch . Home Made Chicken Soup Recipe

Want to make some homemade chicken soup? Follow the steps in this easy to follow video . the whole recipe is simple and makes one big pot of delicious home made chicken soup. Just the thing for lunch, dinner, or for getting over a cold.\r
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Best Chicken Soup\r
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Stuff I used in the soup:\r
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Water\r
Chicken\r
Onions\r
Garlic\r
Ginger\r
Carrots\r
Celery\r
Bouillon Cube\r
Green Pepper\r
Love

Ver video "How to Make the Best Homemade Chicken Soup from Scratch . Home Made Chicken Soup Recipe"

2019 Pan Am Games could reach 400 mn viewers worldwide

Lima (Peru), Mar 19 (EFE).- (Camera: Mikhail Huacán). The 2019 Pan American Games in Lima will have a potential international television audience of 400 million people, the director of the organizing committee said here Tuesday.
 
Keywords: efe,peru,pan,am,games,sports

Ver video "2019 Pan Am Games could reach 400 mn viewers worldwide"

Easy Dinner Recipes!

Easy dinner recipes - perfect as a holiday meal! :) \r
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You made it to Day 5 of #12DaysofXteeenmas! \r
\r
Big thank you to Matt for helping me shoot this and for the input on this menu I had envisioned :) Hes the true chef! \r
\r
Follow him: \r
\r
--\r
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If you missed any:\r
\r
Announcement: \r
\r
Day 1: \r
\r
Day 2: \r
\r
Day 3: \r
\r
Day 4: \r
\r
--\r
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Stay connected!\r
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Facebook: \r
Twitter: \r
Instagram: \r
Snapchat: iamxteeener\r
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--\r
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Ingredients:\r
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+Mac n Cheese\r
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Mini Penne Pasta\r
Sharp Cheddar\r
Gouda\r
Sour Cream\r
Milk\r
Nutmeg (optional)\r
Chives (optional)\r
\r
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+ Mashed Potato Patties\r
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Potatoes\r
Butter\r
Thyme\r
Salt\r
\r
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+ Honey Soy Drizzled Chicken\r
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Eggs\r
Flour (mixed with salt, garlic powder, onion powder)\r
Chicken Breast\r
Oil\r
Butter (optional)\r
Tiny bit of water\r
Honey\r
Thyme\r
Soy Sauce\r
\r
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+ Sauteed Kale\r
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Oil (EVOO would be great too!)\r
Shallots\r
Garlic\r
Kale\r
Salt + Pepper to taste\r
\r
--\r
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Not sponsored. Happy Holidays!!\r
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If you made it this far, comment YUMMM! \r
\r
xoxo~ Christine :)

Ver video "Easy Dinner Recipes!"

Vegan School & Work Lunch Ideas/Weekly Plan | JessBeautician

INSTAGRAM: @jessbeautician\r
TWITTER: \r
BLOG: \r
SNAPCHAT: jessbeautician\r
\r
Lunch bag: \r
My food processor: \r
Similar containers: \r
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MONDAYS LUNCH/IDEA NO.1: QUINOA TABOULEH:\r
2 cups quinoa: \r
1 large tomato\r
1 cucumber\r
1 small handful fresh mint\r
1 small red onion\r
2 tbsp lemon juice\r
1 tsp olive oil\r
Salt & pepper\r
\r
- Olives\r
- The Raw Chocolate Company Chocolate Goji Berries: \r
- Fresh fruit\r
\r
Prep the quinoa the night before in two batches by cooking the 2 cups rinsed quinoa with 3 1/2 cups water for 20 minutes or until soft. Drain, leave to cool and divide between 2 containers then refrigerate overnight. In the morning, to make the tabouleh, chop up the tomato, dice the cucumber, chop the fresh mint and the red onion. Take about 1/3 of the tomato and red onion in a small container and keep that in the fridge for lunch the following day. Then take the remaining tomato, the cucumber, mint and the rest of the red onion and add it to one of the containers of quinoa with the lemon juice, olive oil, salt and black pepper. Mix well.\r
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TUESDAYS LUNCH/IDEA NO. 2: QUINOA & BLACK BEANS WITH GUACAMOLE AND CHEESY CORN:\r
1 small corn on the cob\r
Nutritional yeast: \r
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1/2 can black beans\r
1/2 avocado\r
1 tbsp lemon juice\r
1 tsp chilli flakes\r
Salt & pepper\r
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- Nakd Salted Caramel Nibbles: \r
- Fresh fruit\r
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Boil the corn the night before, leave to cool then wrap in tin foil, sprinkle over some nutritional yeast for a cheesy flavour and store in the fridge overnight. Then in the morning, take the second container of quinoa and the rinsed, drained black beans. Also take the small pot of tomato and red onion from the day before and mash in 1/2 avocado to make a guacamole with the lemon juice, seasonings and chilli.\r
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WEDNESDAYS LUNCH/IDEA NO.3: FALAFEL & HUMMUS SALAD:\r
Falafel recipe: \r
Hummus recipe:\r
1 can chickpeas\r
3 tbsp water\r
2 cloves garlic, minced\r
2 tbsp olive oil\r
2 tbsp lemon juice\r
1 tbsp tahini\r
1/2 tsp cumin\r
Salt\r
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1/2 romaine lettuce\r
1/2 cucumber\r
1 peeled carrot\r
1 small red onion\r
2 tbsp hemp seeds: \r
6-8 cherry tomatoes\r
Stuffed olives\r
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- Piece of fresh fruit\r
- Squirrel Sisters Cacao Orange Bar: \r
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Prepare the falafels and hummus the night before, store in the fridge. In the morning, shred up the lettuce, slice the cucumber, grate the carrot and slice the small red onion. Layer the lettuce, grated carrot, cucumber and red onion in a container. Add the hemp seeds, cherry tomatoes, falafel and olives. Fill a small pot with hummus so it doesnt make the falafels soggy - you can mix it all together later.\r
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THURSDAYS LUNCH/IDEA NO.4: SNACK BOX: \r
1 peeled carrot\r
1 cucumber\r
1 red pepper\r
Hummus\r
Quinoa Crisp-breads: \r
Falafels\r
\r
Inspiral Wasabi & Wheatgrass Kale Chips: \r
PunchFoods Superseeds Coconut Brownie: \r
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Slice the peeled carrot, cucumber and red pepper into sticks. Take about a third of each and place them in a small container in the fridge, then place the rest in another small container. In another small pot add some hummus, then place some crackers in another separate container with some falafels.\r
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FRIDAYS LUNCH/IDEA NO. 5: VEG SUMMER ROLLS & CHIA POT:\r
For the Chia Pot:\r
1/3 cup chia seeds: \r
1/2 cup almond milk: \r
1 tsp maple syrup (forgot to mention in video!): \r
Goji berries: \r
Pumpkin seeds: \r
Cacao nibs: \r
\r
For the Veg Summer Rolls:\r
3 rice paper wraps: \r
2 spring onions\r
Leftover crudités\r
Tamari: \r
\r
- Spicy Roasted Chickpeas: \r
- Almond Stuffed Dates\r
- Vita Coco: \r
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Prepare the chia pot the night before by placing the chia seeds in a pot and mixing in the almond milk, give it a good stir then place it in the fridge to set overnight. In the morning, soak 3 rice paper wraps in hot water until soft. Slice the spring onion and mix with the rest of the crudités from the day before, then divide them between the three wraps, roll them up and cut them in half. Place in a container with a small pot of tamari for dipping.\r
\r
WHAT IM WEARING:\r
TOP - Whistles (Similar: \r
BRACELET -

Ver video "Vegan School & Work Lunch Ideas/Weekly Plan | JessBeautician"

How To Make & Cook Armenian Shish Kebab

WELCOME TO HENRYS HOWTOS\r
I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE!\r
SUBSCRIBE: \r
YOUTUBE: \r
FACEBOOK: \r
SNAPCHAT: henrytad1990\r
\r
How To Make & Cook Armenian Shish Kebab\r
\r
\r
2kg Diced Lamb Shoulder or Leg\r
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2 diced onions\r
1 tbsp salt\r
1 tbsp oregano\r
1/2 tbsp black pepper\r
1 heaped tbsp tomato paste\r
1 tbsp crushed garlic\r
1/2 handful chopped parsley\r
1/2 cup vegetable oil\r
1/2 cup pomegranate juice\r
1 tbsp sweet paprika\r
2 tbsp dry wine (chardonnay works best)\r
2 tbsp lime juice\r
\r
Mix well, add to meat and mix throughout so well combined. Refridgerate at least 4 hours or over night, then grill or pan fry :)

Ver video "How To Make & Cook Armenian Shish Kebab"

Vietnamese Egg Rolls (Cha Gio) Nem Ran Vietnamese Springs

Vietnamese Egg Rolls (Cha Gio)\r
\r
\r
Ingredients\r
\r
5 Carrots\r
1/2 Taro\r
1 lb. Pork/Ground Pork\r
Half package Bean Thread\r
1/2 cup Wood Ear Mushroom (soaked in water)\r
3 Tbsp. Minced Garlic\r
1 Onion\r
1 package Egg Roll Wrappers\r
Frying Oil\r
1/2 tsp. Mushroom Seasoning\r
1 tsp. Salt\r
3/4 tsp. Sugar\r
Black Pepper\r
1 Egg\r
\r
\r
Peel and cut 5 Carrots into long thin pieces. Then chop it shorter, put in a bowl, and set aside. Cut half a Taro into long thin pieces. Chop it short, put in a bowl and set aside. \r
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Mince 1 lb. Pork, put in a bowl, and set aside. Soak 1/2 cup Wood Ear Mushroom in water. Wait for it to expand, then chop the mushroom, put in a bowl, and set aside. Chop 1 Onion, put in a bowl, and set aside. \r
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Put half a package of Bean Thread in a bowl. Pour in hot water, let it sit for a few minutes. When it soften, drain it out, and cut into small pieces. Put in a bowl and set aside. \r
\r
Now you should have minced Pork, minced Garlic, chopped Carrots, Taro, Wood Ear Mushroom, Bean Thread, and Onion. \r
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In a large bowl add in Carrots, Taro, minced Pork, Wood Ear Mushroom, Bean Thread, Onion, and minced Garlic.\r
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To season add in 1/2 tsp. Mushroom Seasoning, 1 tsp. Salt, 3/4 tsp. Sugar, and some Black Pepper. Mix well. \r
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Have your Egg Roll Wrappers ready and 1 egg. To roll, place the wrapper on your surface. Add in fillings. Fold the two sides, then roll, spread some Egg on the edge to help seal the Egg Roll. \r
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Repeat until you are finish. \r
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In a pot add in Frying Oil. Wait for it to get hot. Add in the Egg Rolls to fry. When it turns golden, remove from oil and place on paper towel. Enjoy!\r
\r
For more recipes

Ver video "Vietnamese Egg Rolls (Cha Gio) Nem Ran Vietnamese Springs"

Philippines Landslide Buries Dozens

Dozens are either dead or missing after a massive landslide in the Southern Philippines. The landslide occurred in an area where thousands of poor people come to dig or pan for gold.

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Invacare Mariner Review

http://tinyurl.com/m5twd7s

Invacare MarinerProduct Review

Click on the link for more reviews

Folds easily for transport or storage

This chair has a 300lbs weight capacity.

Ideal for use in the shower.

The NEW all aluminum frame and stainless steel hardware provides optimum rust resistance.

Removable pan, pan holder, and safety strap included.

Ver video "Invacare Mariner Review"

CHICKEN FAJITA (Made at Home) - How to make CHICKEN FAJITA recipe

A finger-lickin scrumptious yet easy to make dish at home.YOURE gonna LOVE this CHICKEN FAJITA dish. Click on Show more below to get this delicious recipe.\r
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CHICKEN FAJITA (Made at HOME)\r
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2 lbs. boneless chicken breast (about 3 large breasts), cut into strips\r
1/2 teaspoon dry oregano\r
1/2 teaspoon chili powder\r
1/2 teaspoon kosher salt\r
1 teaspoon cumin\r
1/4 teaspoon freshly cracked black pepper\r
1/4 teaspoon crushed Red Pepper\r
Juice of lemon\r
2 Tablespoon olive oil\r
1 large onion, sliced\r
1 green bell pepper, washed, seeds and ribs removed, sliced\r
1 orange/red bell pepper, washed, seeds and ribs removed, sliced\r
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In large bowl.add chicken, 1 tablespoon olive oil, fresh lemon juice, oregano, chili powder, salt, cumin, black pepper and red pepper.toss ingredients together well with fork. Cover and marinate for 15-20 minutes.\r
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Meanwhile, slice onion and bell pepper. Add together in a dish.\r
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Heat skillet on high with 1 tablespoon olive oil, Add chicken to sizzling skillet for 2-3 minutes. Add onions and bell pepper. Cook for 10-15 more minutes. \r
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Add Chicken Fajita to serving dish.\r
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ENJOY!!!\r
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TIPS: Store Chicken Fajita in an airtight container and refrigerate up to 3 days.

Ver video "CHICKEN FAJITA (Made at Home) - How to make CHICKEN FAJITA recipe"

Stuffed Rava Idli Recipe - Healthy Indian Evening Snacks Recipes

Sooji or Rava idli is a very healthy Indian recipe as an option for breakfast or Kids lunch box. Generally, kids dont like idli. But they will love this idli recipe because of its stuffing. Full recipe: \r
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Ingredients:\r
For Idli Batter:\r
2 cups of Semolina\r
1 cup of thick yoghurt\r
Salt to taste\r
1 sachet Eno\r
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For stuffing:\r
3 medium-sized boiled and mashed potatoes\r
1/3 cup French beans finely chopped\r
1 medium sized Onion finely chopped\r
1/3 cup carrot finely chopped\r
1/4 cup Capsicum finely chopped\r
1/4 cup boiled peas\r
Finely chopped Spring Onions\r
½ inch piece of grated ginger\r
½ tsp Mustard seed\r
Few sprigs of curry leaves\r
3/4 tsp Sambhar Masala\r
Salt to taste\r
1/2 tsp Garam masala\r
1/2 tsp Coriander powder\r
1/4 tsp mango powder\r
1/4 tsp Turmeric powder\r
1/2 tsp red chilly powder\r
1 ½ -2 tsp Oil \r
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How to make sooji or Rava Idli for Breakfast:\r
1. Take a deep bowl and add suji/semolina, yoghurt, salt, and mix it well. Now add water gradually and make a smooth batter. Keep on adding water until you get the proper consistency. The batter should not be very thick or thin. The consistency of the batter should be pourable.\r
2. Mix it well with a spoon so that there should be no lumps in the batter.\r
3. Cover it and let the batter rest for 15-20 minutes. Meanwhile, lets prepare the Stuffing.\r
4. Take a non-stick pan and put oil in it, once the oil becomes hot add mustard seed and let it crackle. Now add few curry leaves, grated ginger and all the chopped veggies (Onion, fresh and boiled peas, capsicum, carrot, French beans). Sauté it on medium flame and cook till it becomes little soft. Do not overcook the veggies let it be crunchy. Once the veggies become little soft add boiled and mashed potatoes, finely chopped spring onions and all the spices-Salt to taste, red chilly powder, turmeric powder, coriander powder, mango powder, garam masala, sambhar masala, mix it until all the spices get blended well with the mixture. Keep aside and let it cool down for some time.\r
5. After 15 minutes uncovered the batter and you will see the batter has become smooth and slightly thick as rava absorbs the water so add water accordingly to get the right consistency, mix it well. \r
6. Batter is ready now but before adding eno keep the water for boiling and grease the mould. \r
7. Take a deep pan and pour 1 1/2 glasses of water in it and let the water boil. Make sure that the water should start boiling before placing the idli mould in it. \r
8. Now take an Idli mould and grease the idli moulds with some oil and keep aside.\r
9. At the very end add eno and mix it well. After adding eno/soda do not stir too much otherwise bubbly effect will go away. After adding eno fruit salt doesnt keep batter for a long time otherwise Idli will not be spongy so spread the batter immediately. \r
10. Now take your greased idli moulds and spoon a tablespoon of batter in the bottom and put the mixture patties in the centre of batter (To make the stuffing easy I have made small thin patties but you can also spread the mixture on top of the batter). Now spoon a tablespoon of batter again on top. Make sure that everything is totally covered.\r
11. Repeat the same process for rest of the idli moulds.\r
12. Put the idli mould in boiling water, cover with the lid and cook it for 7-8 minutes on medium flame.\r
13. After 7-8 minutes uncovered the lid and you will see the Stuffed Rawa idli has become fluffy. Take out the idli mould from the pan and let it cool down for some time. Once it cools down a bit scratch the sides with a knife and removes the Stuffed Rawa Idli from it.\r
14. Cut Stuffed Rava Idli into half and serve hot. It goes well with coconut/nariyal chutney but if you do not have nariyal chutney can serve with any coriander chutney or tomato ketchup.\r
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Ver video "Stuffed Rava Idli Recipe - Healthy Indian Evening Snacks Recipes"

FISH BIRYANI {how to make fish biryani easy way}

try this super easy and extremely yummy fish biryani,very easy to make and great in falls.\r
rice 1.5 cups (soaked for 30 mins and boiled 80% with 3 cloves,4 G- Cradamoms and 1/2 inch cinnamon and 3 tbsp salt)\r
Fish (DHOTAR) 1/2 kg\r
onion fried 1 med\r
yogurt 1 cup\r
oil or ghee 1/2 cup\r
ginger chopped 1 tbsp\r
garlic paste 1 tbsp\r
green chilies 6 to 10 cut into 2 parts\r
fresh coriander 1/2 bunch\r
salt 1 tsp\r
red chili powder 1 tsp\r
coriander powder 1 tsp full\r
turmeric pwowder 1/4 tsp\r
garam masala powder 1/2 tsp\r
carom seeds (ajwain ) 1/4 tsp\r
food color a pinch (optional)\r
zafrani kewra essence 1 tsp\r
cumin seeds 1 tsp\r
whole spices (black pepper corns 15,cloves 5,black cardamoms 2,cinnamon stick 1 inch piece,star anise half,green cardamoms 6)\r
METHOD:\r
first fry onions with above mentioned ingredients.\r
and keep them a side.\r
then put fried onions,G-cardamoms,ground spices and garlic paste in yogurt and mix.\r
keep it a side as well.\r
now pour oil in a pot (less than 1/2 cup ) and add whole spices and cumin to fry just for 30 seconds.\r
then add yogurt mix in it and cook til all water of yogurt will disappeared.\r
then add 1/2 cup water and give it a boil.\r
now make a layer of fish fillets and sprinkle fresh coriander 2 tbsp sliced ginger and green chilies on them.\r
cook on med low flame for just 4 to 5 mins.\r
them remove the fillets from the pot and place them on a plate in single layer.\r
1/4 cup water should be remaining in the gravy.\r
then add boiled rice on the gravy.\r
and spread them evenly.\r
now sprinkle coriander and place fish fillets on half of the rice and pour 3,4 tbsp oil on it.\r
drizzle kewra essence and sprinkle food color 2,3 places and simmer for 10 minutes on med low flame with a flat tawa under neath it.\r
serve with raita and salad and enjoy.

Ver video "FISH BIRYANI {how to make fish biryani easy way}"

Andhra chicken fry-Spicy chicken fry

Text Recipe ---- visit:\r
తెలుగు వెర్షన్ ---- \r
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this is the most commonly prepared Sunday recipe in almost every household in Andhra Pradesh and Telangana states.this spicy fry is usually served with hot rice and Miryiyaala charu ( pepper Rasam).but it can also be served with Rotis or Pulkas.\r
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as it is a dry recipe, you dont need to add any water.the moisture in the marinade is enough for the chicken to get cooked.you can increase or reduce the quantity of chili powder slightly according to your taste.I dont know how others cook but I would really like to add a little ginger garlic paste at the end after adding the garam masala.doing this gives the recipe a nice flavor and taste.you can also add 1 tbsp of desiccated coconut powder and 1 tsp poppy seeds at the end.but you need to roast and powder them before adding.\r
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after adding the masala and ginger garlic paste at the end, you need to keep mixing the curry on high flame.soon the gravy starts to stick to the bottom.let it stick just for 15 to 30 seconds and scrape with the spoon.doing so gives the fry a very nice taste.repeat the process until the curry becomes extremely dry.but make sure that you dont let it over burn.squeeze out half a lemon after you dish out the fry and serve along with some chopped onions and nicely roasted cashew nuts.\r
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squeeze out half a lemon after you dish out the fry and serve along with some chopped onions and nicely roasted cashew nuts.I hope you try and enjoy this recipe.\r
\r
For more recipes visit:\r

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Bobby Flay vs. Bon Appétit: Battle of the Onion Rings

Bobby Flay takes on Bon Appétits senior food editor, Andy Baraghani in a battle to the best onion ring. Only one winner can survive.\r
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Bobby Flay vs. Bon Appétit: Battle of the Onion Rings

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Mini Split Systems in Arvada (HVAC Systems and Mold).

http://www.minisplitwarehouse.com/category/colorado-ductless-mini-splits-air-conditioners-heat-pumps Humidifiers, condenser and dehumidifier drip pans or a fan left in the “on” position contribute moisture to dark places kept at uniform temperatures s

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Pan de muerto

Prepara en casa el tradicional Pan de Muerto
Imprime la receta en:
http://cocinaycomparte.com/recipes/pan-de-muerto--8
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Weeknight Dinners: No-Recipe Casserole! + ANNOUNCEMENT - Mind Over Munch

Try my NO recipe casserole for an easy healthy dinner - thats packed with nutritious vegetables! You dont need a recipe to get creative in the kitchen with your healthy meals, so just have fun with it and use what you have!\r
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SUBSCRIBE for new videos every Monday and Thursday!: \r
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CLICK to vote for us for the TASTE AWARDS!: \r
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Check out the other Taste Awards nominees:\r
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Casserole “Recipe\r
Ingredients:\r
brussels sprouts\r
cauliflower\r
onions\r
pearl onions\r
carrots\r
butternut squash\r
garlic cloves\r
turkey bacon\r
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Sauce:\r
canned pumpkin\r
almond milk\r
vegetable broth\r
seasonings: salt, garlic powder, garam masala, cumin, sage\r
carrot puree\r
nutritional yeast\r
\r
Roast your veggies– toss with a little olive oil, salt & pepper, and roast at about 400-425 for 20-30 minutes.\r
Blend your sauce and season to taste.\r
Mix the sauce and vegetables in a large dish.\r
Top with breadcrumbs.\r
Bake for an additional 20-30 minutes.\r
Devour!\r
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The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.

Ver video "Weeknight Dinners: No-Recipe Casserole! + ANNOUNCEMENT - Mind Over Munch"

Pan de muerto casero

Pan de muerto, muy tradicional de México fácil de preparar en casa.
Imprime la receta en : http://cocinaycomparte.com/recipes/pan-de-muerto-casero
Watch video in ENGLISH: http://youtu.be/zMlUs0xWXE4
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Fish Curry In Coconut Milk (with Tip to Remove Smell) @ Gurus Cooking

Rohu fish, marinated with ginger galric paste and tossed in a pan with spices, herbs and condiments, dipped in diluted coconut milk, to relish your taste buds when served with rice.\r
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-~-~~-~~~-~~-~-\r
Please watch: Guacamole Recipe Homemade with Fresh Avocados Recipe @ Gurus Cooking \r
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-~-~~-~~~-~~-~-

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RED CHILI BEAN EN PAN CAMPESINO ¿Cómo preparar red chili bean en pan campesino?

RED CHILI BEAN EN PAN CAMPESINO ¿Cómo preparar red chili bean en pan campesino?
29 agosto 2014

Ingredientes: 2 cucharadas vinagre de vino tinto, 1 cucharada polvo de chile, 2 cucharadas albahaca, 2 cucharadas comino, sal, hojas de laurel, pan campesino mediano, crema al gusto, chiles serranos, cebollitas cambray, aguacate picado, lechuga orejona.

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RED CHILI BEAN EN PAN CAMPESINO,red chili bean pan campesino receta,red chili bean receta,red chili bean rápido,red chili beans,red chili beans fácil,red chili beans receta original,FARMER IN RED BEAN CHILI PAN,red bean chili recipe peasant bread,red bean chili recipe,chili red bean fast,red chili beans,chili red beans easy,original recipe red chili beans, recetas de cocina, receta, recetas, recetas fáciles, receta rápida, comida mexicana,receta de cocinas fáciles y ricas,receta de cocina fáciles y rápidas, cocinemos juntos, chef many, many muñoz, recipes

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Vegetable Craft for Kids | Maple Leaf Learning Playhouse

Lets make a yummy vegetable basket craft and then sing the Yummy Vegetables song! Download this craft on our website: \r
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Maple Leaf Learning Songs for Kids playlist: \r
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Watch more Sing and Play Crafts for Kids (Full Playlist): \r
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Song information and resources: \r
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Yummy Vegetables Lyrics:\r
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Vegetables, yummy yummy yummy vegetables.\r
Yummy yummy yummy carrots.\r
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Onions\r
Broccoli\r
Potatoes\r
Eggplants\r
Green peppers\r
Cucumbers\r
Tomatoes\r
Vegetables.\r
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Yummy yummy yummy vegetables.\r
Yummy yummy yummy mushrooms.\r
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Corn\r
Sweet potatoes\r
Lettuce\r
Beans\r
Pumpkin\r
Green onions\r
Asaparagus\r
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Vegetables, yummy yummy yummy vegetables.\r
Yummy yummy yummy vegetables.\r
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Copyright Maple Leaf Learning\r
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Maple Leaf Learning Playhouse is an educational channel for kids to learn with simple crafts, coloring sheets, songs, toys and games for children! Great for toddlers, preschoolers and kindergarten children.\r
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All of our songs, games and ivities are developed and tested in-house by experienced teachers at our well-established language school in Japan. Kids learn best when they dont realize that theyre learning. Our materials are often inspired by natural play and interion in the classroom. \r
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Our unique style of blending physical elements (realia) into songs will get even the most shy, unwilling children hooked, participating and singing along. With a big scoop of fun and a sprinkle of silly, we make learning incredibly fun. So, youre sure to have instant hits that children will ask for again and again.

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Lg Mini Split Heat Pump in Germantown (Leaking Water).

http://www.minisplitwarehouse.com/category/48000_btu_mini_split_prices During the cooling process, moisture is removed from the air and usually collected in a pan at the bottom of the unit where it can be evaporated by the condensing coils. Call us 877-77

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Ductless Split Air Conditioning in Mini Split Warehouse.

http://www.minisplitwarehouse.com Ductless Split Air Conditioning. Drainage is key. All the humidity the mini split air conditioner takes out of the air is funneled to a pan in the bottom of the indoor unit. Call us 877-770-3548.

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Tygers of Pan Tang - Love Don't Stay

Song taken from "Crazy Nights", the third studio album by British heavy metal band Tygers of Pan Tang, released in November 1981.
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multi state cooperative societies

The co-operative societies, serve the interests of members in more than one state for social and economic betterment through self-help and mutual aid in accordance with the co-operative principles.
Crystal Consultancy is a registered firm offering innovative advices in the field of ngoregistration,80g,fcra,multi state cooperative society,12a,pan etc.

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Vegetarian spring rolls recipe / لفات الخضر - CookingWithAlia - Episode 380

In this first video of the Stuffing Mania , we are making a vegetarian filling to make spring rolls and pockets! \r
WRITTEN RECIPE: \r
INGREDIENTS:\r
1 onion (grated)\r
A handful of mushroom\r
1 carrot (grated)\r
1 zucchini (grated)\r
Salt and pepper (to taste)\r
Olive oil for cooking the vegetables\r
Cream cheese\r
Springroll dough (or Warka, or phyllo dough)\r
1 egg + a bit of water (eggwash)\r
Vegetable olive for frying

Ver video "Vegetarian spring rolls recipe / لفات الخضر - CookingWithAlia - Episode 380"

How To Cook A Mini Cheeseburger & Potato Chips - Miniature Kitchen

Today in the miniature kitchen, the Lucky Chef prepares for you an American Classic Cheese Burger with hand cut potato chips! This is just in time for the July 4th Holiday weekend and a great way to celebrate. Although your celebration does not need to be mini, the food in this video sure is.\r
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▶ - Short version coming soon.\r
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Subscribe to Lucky Mini Food ▶ \r
▶ Kitchen Info - \r
▶ What is the scale? - \r
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▶ Dish\r
American Cheeseburger With Hand Cut Potato Chips\r
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▶ Ingredients\r
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Burger Patty:\r
Ground beef\r
Liptons Onion Soup\r
Ketchup\r
Salt & Pepper To taste\r
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Burger Toppings:\r
Tomato sliced thin\r
Onion sliced thin\r
Pickle sliced thin\r
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Buns\r
French bread rolls\r
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Follow along with the video to see how I make this dish. If you love mini food cooking please let me know in the comments.

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Thailand Street Food - CHEESY HAM AND EGG BLACK CREPE Bangkok

SHOCKING BLACK CREPE. Delicious ham, egg, bacon, and melted cheese crepe made with black batter. \r
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Crêpes are made by pouring a wheat batter onto a frying pan or flat circular hot plate, often with a trace of butter or vegetable oil on the pans surface. The batter is spread evenly over the cooking surface of the pan or plate either by tilting the pan or by distributing the batter with an offset spatula or trowel.\r
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The consistency of the batter should not be too thick, nor should the pan be too hot. In either of these instances, the crêpe could be ruined with lumpiness or tears. Cooking may take 30 to 60 seconds until the cooked side looks like the surface of the moon, then it is turned over to cook the other side; one can flip it in the air by swinging the pan (air flipping).\r
Because the outside of the crêpe is more attrive, they are typically never served inside out. \r
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Sweet crêpes are generally made with wheat flour, while savory crêpes are made with non-wheat flours such as buckwheat. Batters can also consist of other simple ingredients such as butter, milk, water, eggs, flour, salt, and sugar. \r
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Common savoury fillings for crêpes served for lunch or dinner are cheese, ham, and eggs, ratatouille, mushrooms, artichoke (in certain regions), and various meat products. The fillings are commonly added to the center of the crêpe and served with the edges partially folded over the center.\r
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When sweet, they can be eaten as part of breakfast or as a dessert. They can be filled and topped with various sweet toppings, often including Nutella spread, preserves, sugar (granulated or powdered), maple syrup, lemon juice, whipped cream, fruit spreads, custard, and sliced soft fruits or confiture.

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Machli Ka Khatta Salan Recipe Video – How to Make Hyderabadi Fish Sour Curry – Easy & Simple

Machhli ka Khatta Salan or Fish Sour Curry\r
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From Maimoona Yasmeens Recipes\r
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Ingredients: For 6 to 8 servings\r
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Boneless fish: ½ kg\r
Sliced dry coconut: 3/4th cup\r
Peanuts: 3/4th cup\r
Sesame seeds (til): 1 cup\r
Fenugreek seeds (methi): 1 teaspoon\r
Cumin seeds (sabith zeera): 1 teaspoon + 2 teaspoons\r
Coriander seeds (sabith dhaniya) : 2 tablespoons\r
Onions:2\r
Dry tamarind: 1 cup\r
Salt: 1 ½ teaspoon + 2 teaspoons\r
Turmeric powder: 1 teaspoon + 1 teaspoon\r
Wheat flour:\r
Cooking oil: 5 tablespoons\r
Ginger garlic paste: 1 ½ tablespoons\r
Red chilli powder: 3 teaspoons\r
Curry leaves: a handful\r
Chopped coriander: a handful\r
Whole green chillies: 3\r
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Procedure:\r
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1. Soak dry tamarind in 2 cups of water for about half an hour.\r
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2. Make medium size pieces of boneless fish. Add 1 ½ teaspoon salt, one teaspoon turmeric powder, mix well and keep this aside for about half an hour. \r
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3. After half an hour, add one cup wheat flour and wash thoroughly. Keep this aside.\r
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4. In a frying pan, add sliced dry coconut. Roast till they turn brown.\r
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5. Roast peanuts till they turn brown and remove the skin.\r
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6. Roast sesame seeds on low flame.\r
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7. Roast fenugreek seeds, one teaspoon cumin seeds or zeera, 2 tablespoons coriander seeds or sabith dhaniya till brown.\r
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8. Roast sliced onion till brown.\r
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9. Grind all these into a fine paste using required amount of water.\r
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10. Extr tamarind water from the soaked tamarind.\r
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11. In a cooking pan, add oil. When the oil is hot, add 2 teaspoons cumin seeds or sabith zeera.\r
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12. Let them splutter and add ginger garlic paste.\r
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13. Stir for about 15 seconds and add 1 teaspoon turmeric powder, add the grinded paste.\r
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14. Keep stirring for about 10 minutes till the oil separates.\r
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15. Add red chilli powder, 2 teaspoons salt. Stir for about 15 seconds.\r
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16. Add tamarind water and add 3 tea cups of water.\r
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17. Mix well and add curry leaves, chopped coriander and whole green chillies.\r
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18. Add fish pieces to the gravy and close the lid.\r
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19. Cook on medium flame for about one minute and on low flame for about 10 to 15 minutes.\r
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Machhi ka Khatta Salan or Fish Sour Curry is ready.

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Butterscotch Cake

This is an easy and delicious Butterscotch Cake. Beginning with a cake mix & ending with bakery quality. You dont want to miss this one. Its amazing!!\r
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Preheat oven to 325\r
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1 box yellow cake mix (no pudding in the mix)\r
4 eggs\r
1/2 cup oil\r
1 box (4 1/2 cup size) instant vanilla pudding\r
8 oz container sour cream\r
11 oz bag of butterscotch chips\r
1 cup chopped nuts\r
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Mix together first 5 ingredients until well blended. Mix in the butterscotch chips and nuts.\r
Grease & flour a Bundt pan very well\r
Pour cake mixture into Bundt pan. Bake for 50 minutes, check for doneness and if required it can bake for a total of 60 minutes.\r
Let the cake cool 15 minutes in the pan before turning out on a rack to cool completely. This cake does not require an icing. I iced it with 1-1/2 cups confectionary sugar, 2 tblsp. melted butter and enough lemon juice to flow over the cake with a fork. Enjoy

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Bus Plunges Off Pan-American Highway in Peru, Killing Dozens

A bus travelling on the Pan-American Highway in Peru’s Arequipa province crashed into a ravine near the Ocano Bridge in the early hours of February 21, killing dozens of people.

According to reports, at least five people had been transported to hospital for their injuries.

The cause of the crashed was not immediately clear. Credit: Policia Peruana via Storyful

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Learn colors learn names of fruits and vegetables make toy salad velcro wooden play foods

Learning video for babies toddlers and preschoolers, teaching the names, pronunciation and spelling of colors, vegetables and fruits with these educational wooden play food toy playsets and games. Making a fruit salad with pretend vegetables like bell peppers, corn, onion, and carrots and then making a fruit salad with fruits like apple, orange, banana, kiwifruit, etc. \r
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Our videos are designed to entertain and educate babies, toddles and preschoolers with new toys. Our videos are also useful for people who are looking to learn English as a second language (ESL).\r
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