Kueh Lapis (Singapore favourite 9 layers steamed cake)
albóndigas al curry con pure de manzana, Curried meatballs with apple puree
Ingredientes: 1/2 kg de carne picada, 2 cucharadas de miel, 1/2 cucharadita de curry, vino blanco, 1 cucharadita de pimienta, 1/2 cucharadita de romero, 3 manzanas, 40 grs e mantequilla, sal, 1 cucharadita de canela molida, 1 cucharadita de ralladura de limón, 1/2 taza de agua, 1/3 de taza de azúcar moreno, aceite de oliva, panceta, 1 huevo, 2 rebanadas de pan, perejil y harina.
Ingredients: 1/2 kg of minced meat, 2 tablespoons honey, 1/2 teaspoon curry, white wine, 1 teaspoon pepper, 1/2 teaspoon rosemary, 3 apples, 40 grams butter, salt, 1 teaspoon ground cinnamon , 1 teaspoon lemon zest, 1/2 cup water, 1/3 cup brown sugar, olive oil, bacon, 1 egg, 2 slices of bread, parsley and flour.
música libre de tasas: http://www.purple-planet.com
music free of tax: http://www.purple-planet.comVer video "albóndigas al curry con pure de manzana, Curried meatballs with apple puree"
Machli Ka Khatta Salan Recipe Video – How to Make Hyderabadi Fish Sour Curry – Easy & Simple
Machhli ka Khatta Salan or Fish Sour Curry\r
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From Maimoona Yasmeens Recipes\r
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YOU CAN ALSO REACH US ON :\r
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\r
Ingredients: For 6 to 8 servings\r
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Boneless fish: ½ kg\r
Sliced dry coconut: 3/4th cup\r
Peanuts: 3/4th cup\r
Sesame seeds (til): 1 cup\r
Fenugreek seeds (methi): 1 teaspoon\r
Cumin seeds (sabith zeera): 1 teaspoon + 2 teaspoons\r
Coriander seeds (sabith dhaniya) : 2 tablespoons\r
Onions:2\r
Dry tamarind: 1 cup\r
Salt: 1 ½ teaspoon + 2 teaspoons\r
Turmeric powder: 1 teaspoon + 1 teaspoon\r
Wheat flour:\r
Cooking oil: 5 tablespoons\r
Ginger garlic paste: 1 ½ tablespoons\r
Red chilli powder: 3 teaspoons\r
Curry leaves: a handful\r
Chopped coriander: a handful\r
Whole green chillies: 3\r
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Procedure:\r
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1. Soak dry tamarind in 2 cups of water for about half an hour.\r
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2. Make medium size pieces of boneless fish. Add 1 ½ teaspoon salt, one teaspoon turmeric powder, mix well and keep this aside for about half an hour. \r
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3. After half an hour, add one cup wheat flour and wash thoroughly. Keep this aside.\r
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4. In a frying pan, add sliced dry coconut. Roast till they turn brown.\r
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5. Roast peanuts till they turn brown and remove the skin.\r
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6. Roast sesame seeds on low flame.\r
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7. Roast fenugreek seeds, one teaspoon cumin seeds or zeera, 2 tablespoons coriander seeds or sabith dhaniya till brown.\r
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8. Roast sliced onion till brown.\r
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9. Grind all these into a fine paste using required amount of water.\r
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10. Extr tamarind water from the soaked tamarind.\r
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11. In a cooking pan, add oil. When the oil is hot, add 2 teaspoons cumin seeds or sabith zeera.\r
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12. Let them splutter and add ginger garlic paste.\r
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13. Stir for about 15 seconds and add 1 teaspoon turmeric powder, add the grinded paste.\r
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14. Keep stirring for about 10 minutes till the oil separates.\r
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15. Add red chilli powder, 2 teaspoons salt. Stir for about 15 seconds.\r
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16. Add tamarind water and add 3 tea cups of water.\r
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17. Mix well and add curry leaves, chopped coriander and whole green chillies.\r
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18. Add fish pieces to the gravy and close the lid.\r
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19. Cook on medium flame for about one minute and on low flame for about 10 to 15 minutes.\r
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Machhi ka Khatta Salan or Fish Sour Curry is ready.Ver video "Machli Ka Khatta Salan Recipe Video – How to Make Hyderabadi Fish Sour Curry – Easy & Simple"
POO EMOJI BROWNIES
THE THINGS YOU WILL NEED:
* (1) Cup and (2) Tablespoons Sugar: http://amzn.to/2wEKoHT
* (1/2) Cup Flour: http://amzn.to/2vQcjXw
* (1/3) Cup Cocoa Powder: http://amzn.to/2vQi8oa
* (1/4) Teaspoon Baking Powder: http://amzn.to/2fBQSmU
* (1/4) Teaspoon Salt: http://amzn.to/2hW8FWs
* (1/2) Cup Vegetable Oil: http://amzn.to/2vPZSev
* (1/3) Cup Milk
* (1) Teaspoon Vanilla Extract: http://amzn.to/2hUPFaK
* (1) Egg
* (1) Bag White Royal Icing: http://amzn.to/2vxOXUi
* (1) Bag Black Royal Icing: http://amzn.to/2vQmJGDVer video "POO EMOJI BROWNIES"
Bohri Beef Biryani بوہری بیف بریانی
Learn how to make very special and popular Bohri Biryani with step by step instructions and easy to follow recipe\r
Ingredients;\r
1 ½ kg beef with bones\r
600 grams fried onions\r
2 cups plain yogurt\r
1 cup ghee\r
3 large potatoes boiled and cut in big chunks\r
8 to 10 small green chilies finely chopped\r
4 tablespoon ginger & garlic paste\r
3 medium sized tomatoes chopped\r
1 tablespoon salt\r
1 tablespoon crushed red chilies\r
1 teaspoon cumin seeds\r
2 star anise (Gul-e-Badyan)\r
1 teaspoon green cardamom\r
2 black cardamom\r
6 to 8 cloves\r
2 cinnamon sticks\r
1/4 teaspoon nutmeg (Jaifal)\r
1/4 teaspoon mace (Javitri)\r
1/2 tablespoon black pepper (Kaalee Mirach)\r
2 to 3 bay leaves (tez pata)\r
Ingredients for rice;\r
1½ kg sella basmati rice\r
½ inch of cinnamon stick\r
1/2 teaspoon black pepper (Kaalee Mirach)\r
1 teaspoon cumin seeds\r
1 star anise (Gul-e-Badyan)\r
5 green cardamoms\r
2 black cardamoms\r
3 t 4 cloves\r
3 tablespoon salt\r
Half bunch of green coriander\r
Half bunch of mint \r
Few drops of kewra essence\r
Pinch of yellow food coloringVer video "Bohri Beef Biryani بوہری بیف بریانی"
CHICKEN FAJITA (Made at Home) - How to make CHICKEN FAJITA recipe
A finger-lickin scrumptious yet easy to make dish at home.YOURE gonna LOVE this CHICKEN FAJITA dish. Click on Show more below to get this delicious recipe.\r
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CHICKEN FAJITA (Made at HOME)\r
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2 lbs. boneless chicken breast (about 3 large breasts), cut into strips\r
1/2 teaspoon dry oregano\r
1/2 teaspoon chili powder\r
1/2 teaspoon kosher salt\r
1 teaspoon cumin\r
1/4 teaspoon freshly cracked black pepper\r
1/4 teaspoon crushed Red Pepper\r
Juice of lemon\r
2 Tablespoon olive oil\r
1 large onion, sliced\r
1 green bell pepper, washed, seeds and ribs removed, sliced\r
1 orange/red bell pepper, washed, seeds and ribs removed, sliced\r
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In large bowl.add chicken, 1 tablespoon olive oil, fresh lemon juice, oregano, chili powder, salt, cumin, black pepper and red pepper.toss ingredients together well with fork. Cover and marinate for 15-20 minutes.\r
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Meanwhile, slice onion and bell pepper. Add together in a dish.\r
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Heat skillet on high with 1 tablespoon olive oil, Add chicken to sizzling skillet for 2-3 minutes. Add onions and bell pepper. Cook for 10-15 more minutes. \r
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Add Chicken Fajita to serving dish.\r
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ENJOY!!!\r
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TIPS: Store Chicken Fajita in an airtight container and refrigerate up to 3 days.Ver video "CHICKEN FAJITA (Made at Home) - How to make CHICKEN FAJITA recipe"
How To Make M&M Fudge Brownies - Tutorial
Recipe:\r
200 grams of butter\r
50 grams of semi-sweet chocolate chips\r
3/4 cup of sugar \r
1/4 a cup of cocoa powder\r
1 teaspoon vanilla extr\r
3 eggs\r
3/4 of a cup of all purpose flour\r
1/2 a teaspoon of baking powder\r
pinch of salt\r
\r
\r
Thanks for watching ;)Ver video "How To Make M&M Fudge Brownies - Tutorial"
Bake cheese tart recipe วีธีทำชีสทาร์ตญี่ปุ่น
Bake cheese tart recipe วีธีทำชีสทาร์ต\r
ติดตามทุกเมนูเด็ด Facebook : pimmy ชวนกินของอร่อย\r
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\r
เมนูนี้ความอร่อยขึ้นอยู่กับวัตถุดิบหลักอย่างชีส วิปครีมและนม เลือกดีๆมาทำนะคะจะได้ออกมาอร่อยๆ สูตรที่พิมพ์นำเสนอวันนี้ทำง่ายๆใช้ครีมชีสชนิดเดียวแต่เอามาผสานกับรสของนมและวิปครีมแท้ จะได้รสสัมผัสที่ หอม นวนเนียน ละมุลลิ้นรสหวานน้อยและเข้มข้นด้วยความมัน หอมชีสหอมกลิ่นนม เลอค่าา \r
และในโอกาสต่อไปจะเอาสูตรที่ใช้ชีส 3 ชนิดมานำเสนอจ้า \r
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ส่วนผสมทาร์ต / Tart pastry\r
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-แป้งเอนกประสงค์ / All-purpose flour = 250g \r
-เนยสดรสจืด (เย็น) / butter (cool) = 150g\r
-ไข่แดง / Egg yolk #3 = 2 \r
-เกลือ / Salt = 1/4 teaspoon\r
-น้ำตาลไอซิ่ง / Icing sugar = 30g \r
-น้ำเย็นจัด / cool water = 1 ช้อนโต๊ะ \r
-กลิ่นวานิลลา / Vanilla extr = 1 teaspoon \r
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ส่วนผสมชีสครัสตาร์ด / cheese custard \r
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-ครีมชีส (อุณหภมิห้อง) / Cream cheese (room temperature) = 250g\r
-วิปปิ้งครีมชนิดนมโคแท้ / Dairy wipping cream = 150 g\r
- โยเกิร์ตรสธรรมชาติ / Yogurt natural 60 g \r
- เนยสดรสจืด / butter = 25 g\r
- น้ำตาลทรายป่น / Powdered sugar = 30g\r
- นมสด / fresh milk = 40g \r
- แป้งข้าวโพด / cornstarch = 7 g\r
- ไข่ไก่ #2 / Egg = 1 \r
- กลิ่นวานิลลา / Vanilla extr = 1 teaspoonVer video "Bake cheese tart recipe วีธีทำชีสทาร์ตญี่ปุ่น"
Bake cheese tart recipe วีธีทำชีสทาร์ตญี่ปุ่น
Bake cheese tart recipe วีธีทำชีสทาร์ต\r
ติดตามทุกเมนูเด็ด Facebook : pimmy ชวนกินของอร่อย\r
\r
\r
เมนูนี้ความอร่อยขึ้นอยู่กับวัตถุดิบหลักอย่างชีส วิปครีมและนม เลือกดีๆมาทำนะคะจะได้ออกมาอร่อยๆ สูตรที่พิมพ์นำเสนอวันนี้ทำง่ายๆใช้ครีมชีสชนิดเดียวแต่เอามาผสานกับรสของนมและวิปครีมแท้ จะได้รสสัมผัสที่ หอม นวนเนียน ละมุลลิ้นรสหวานน้อยและเข้มข้นด้วยความมัน หอมชีสหอมกลิ่นนม เลอค่าา \r
และในโอกาสต่อไปจะเอาสูตรที่ใช้ชีส 3 ชนิดมานำเสนอจ้า \r
\r
ส่วนผสมทาร์ต / Tart pastry\r
\r
-แป้งเอนกประสงค์ / All-purpose flour = 250g \r
-เนยสดรสจืด (เย็น) / butter (cool) = 150g\r
-ไข่แดง / Egg yolk #3 = 2 \r
-เกลือ / Salt = 1/4 teaspoon\r
-น้ำตาลไอซิ่ง / Icing sugar = 30g \r
-น้ำเย็นจัด / cool water = 1 ช้อนโต๊ะ \r
-กลิ่นวานิลลา / Vanilla extr = 1 teaspoon \r
\r
\r
ส่วนผสมชีสครัสตาร์ด / cheese custard \r
\r
-ครีมชีส (อุณหภมิห้อง) / Cream cheese (room temperature) = 250g\r
-วิปปิ้งครีมชนิดนมโคแท้ / Dairy wipping cream = 150 g\r
- โยเกิร์ตรสธรรมชาติ / Yogurt natural 60 g \r
- เนยสดรสจืด / butter = 25 g\r
- น้ำตาลทรายป่น / Powdered sugar = 30g\r
- นมสด / fresh milk = 40g \r
- แป้งข้าวโพด / cornstarch = 7 g\r
- ไข่ไก่ #2 / Egg = 1 \r
- กลิ่นวานิลลา / Vanilla extr = 1 teaspoonVer video "Bake cheese tart recipe วีธีทำชีสทาร์ตญี่ปุ่น"
Ionic Magnesium 400 mg (replaces upc 786601001072) - 2 oz - Liquid Review
Ionic Magnesium 400 mg (replaces upc 786601001072) - 2 oz - Liquid Review
Read More
http://tinyurl.com/nwevucu
Ionic Magnesium 400 mg (replaces upc 786601001072) - 2 oz - Liquid
Serving Size - 4 ml (0.8 teaspoons)
Ver video "Ionic Magnesium 400 mg (replaces upc 786601001072) - 2 oz - Liquid Review"
SHIMMER AND SHINE CUPCAKES DIY
Today I made Shimmer and Shine themed cupcakes in celebration of the new season starting! \r
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Thank you to Nickelodeon for collaborating and sponsoring this video. The new season of Shimmer and Shine starts June 15th on Nickelodeon. For more information on Shimmer and Shine, click: and for more Shimmer and Shine craft and recipe ideas, click: \r
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Note: This video is a DIY. Nerdy Nummies will be uploaded on Tuesday as usual ♥!\r
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ORDER MY BAKING LINE: \r
*Order the Nerdy Nummies Cookbook here: \r
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FOLLOW ME HERE:\r
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Snapchat: rosannapansino\r
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FOLLOW NERDY NUMMIES HERE:\r
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Facebook: \r
Twitter: \r
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THE THINGS YOU WILL NEED: \r
Cupcakes Recipe\r
* (1-1/3) Cup All Purpose Flour: \r
* (1/3) Cup Water\r
* (1/4) Cup of Vegetable Oil: \r
* (1-1/3) Cup Granulated Sugar: \r
* (2/3) Cup Unsweetened Cocoa Powder: \r
* (2/3) Cup Firmly Packed Light Brown Sugar: \r
* (4) Eggs\r
* (1) Cup Sour Cream\r
* (2) Teaspoons Vanilla Extr: \r
* (1-1/2) Teaspoons Baking Soda: \r
* (1) Teaspoon Baking Powder: \r
* (1/2) Teaspoon Ground Cinnamon: \r
* (1/2) Teaspoon Salt: \r
* (12) Pink Silicone Cupcake Liners: \r
\r
To Decorate\r
* Vanilla buttercream frosting: \r
* Piping Bags: \r
* Pink Food Coloring Dye: \r
* Decorating Tip #829: \r
* Purple, yellow, and teal sprinkles: \r
* Bright Pink Fondant: \r
* Lavender Fondant: \r
* Fondant Rolling Pin: \r
* Small Paint Brush: \r
* Small Teardrop Cookie Cutter: \r
* Decorating Tip #6:Ver video "SHIMMER AND SHINE CUPCAKES DIY"
Wholewheat honey oats cookies (Eggless)
Easy to follow oatmeal cookie recipe from my kitchen. These cookies are very healthy and crunchy. Perfect for breakfast or tea time and its eggless.\r
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Ingredients\r
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Oatmeal- 1 and half cups\r
Whole wheat flour (Aata)- 1/2 cup\r
Plain flour (Maida)- 1/3 cup\r
Butter- 2 tablespoons (60 gms approx)\r
Milk- 1/3 cup (80 ml approx)\r
Sugar- 1/2 cup\r
Honey- 1 tablespoon\r
Raisins- 1/3 cup\r
Cinnamon powder- 1/2 teaspoon\r
Baking soda- 1/3 teaspoon\r
Salt- 1 pinch\r
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Full Recipe:- \r
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Official facebook page:- \r
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Subscribe:-Ver video "Wholewheat honey oats cookies (Eggless)"
Coliflor Empanada & Breaded Cauliflower
Cooking recipe and ingredients:
500 g of cauliflower divided into inflorescences
rinse, fill with water
1 teaspoon of salt
1-2 cloves of garlic
1 tablespoon of vinegar
cook to medium soft (10-15 minutes)
1 egg
1/2 cup milk (120 ml) (adjust depending on the thickness of the dough)
1 teaspoon of salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon of dried garlic
1 tablespoon parsley or coriander (fresh)
1 cup of flour (100-120 g)
Dip the cauliflower in batter
Fry until golden brown on all sides in olive oil
Did you like my recipe? Subscribe to the channel and give a "thumbs up", that's important for my channel! Thanks!
Please write a comment or at least use a smiley face, it's not difficult for you, but it's important to me! Thanks!
Bon Appetit!
Receta de cocina e ingredientes: 500 g de coliflor dividida en inflorescencias enjuague, llene con agua 1 cucharadita de sal 1-2 dientes de ajo 1 cucharada de vinagre cocine a medio suave (10-15 minutos) 1 huevo 1/2 taza de leche (120 ml) (ajustar dependiendo del grosor de la masa) 1 cucharadita de sal 1/2 cucharadita de pimienta negra 1 cucharadita de pimentón 1 cucharadita de ajo seco 1 cucharada de perejil o cilantro (fresco) 1 taza de harina (100-120 g) Sumergir la coliflor en masa Freír hasta que esté dorado por todos los lados en aceite de oliva ¿Te ha gustado mi receta? Suscríbete al canal y da un "pulgar hacia arriba", ¡eso es importante para mi canal! ¡Gracias! Por favor, escribe un comentario o al menos usa una cara sonriente, no es difícil para ti, ¡pero es importante para mí! ¡Gracias! ¡Bon Appetit!Ver video "Coliflor Empanada & Breaded Cauliflower"
How To Make The Best Bread Pudding - Recipe
Recipe :\r
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2.5 cups of stale bread (Challah,Crissonats ..)\r
1 cup of milk\r
70 grams butter\r
1 cup of heavy cream\r
5 eggs\r
1 teaspoon vanilla extr \r
1/2 a cup of sugar\r
\r
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SUBSCRIBE PLEASE ;)Ver video "How To Make The Best Bread Pudding - Recipe"
Crumpets Recipe
A easy step by step video tutorial showing you how to make homemade crumpets.\r
\r
Ingredients:\r
360g plain flour\r
2 teaspoons ive dry yeast\r
580ml warm milk\r
1.5 teaspoons salt\r
1 teaspoon sugar\r
1 teaspoon bicarbonate of soda\r
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Method:\r
1) Combine the yeast and sugar with 250ml of the warm milk in a bowl. Do make sure the milk is just warm, not hot. Cover and leave in a warm place to rest for about 10 minutes until frothy\r
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2) Sift the flour, salt and bicarbonate of soda into another bowl then make a well in the centre and add the yeasty mix along with the rest of the warm milk. Mix this to a thick batter using a wooden spoon. \r
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3) Cover it with cling film and allow to rest in a warm place for about an hour\r
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4) Heat a pan over a medium heat then turn down fairly low, add oil to pan and ring (if using a ring)\r
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5) Allow to cook for about 8 minutes or so or until they appear dry on top, then flip them over to toast lightly for a minute on the other side\r
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6) Remove to a wire rack to cool\r
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7) They can then be re-heated under a grill to crisp up more before serving.\r
\r
Twitter:\r
@Rachelward1992\r
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I own all content and everything I created myself. \r
\r
Thanks for watching\r
RachelVer video "Crumpets Recipe"
Banana Walnut Cake - 香蕉核桃牛油蛋糕
跟我聯繫 Connect with me:\r
Email: tastycookingstudio@gmail.com\r
Facebook: \r
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Banana Walnut Cake - 香蕉核桃牛油蛋糕\r
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Oven temperature\r
Bake at 350℉ (175℃) for about 1 hour\r
用華氏 350℉ 度 (175℃) , 焗大約 1 小時\r
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Ingredients:\r
1 - 1/2 cups all-purpose flour\r
1/2 teaspoon baking soda\r
2 teaspoons baking powder \r
1 lb. ripe banana\r
3/4 cup sugar\r
4 eggs\r
4 oz. unsalted butter, softened\r
1 teaspoon vanilla extr\r
1/2 cup walnut\r
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Additional item needed:\r
9 x 5 baking pan\r
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材料：\r
麵粉 1 1/2 杯\r
梳打粉 1/2 茶匙\r
泡打粉 2 茶匙\r
香蕉 1 磅\r
糖 3/4 杯\r
蛋 4 隻 (分開蛋白，蛋黃)\r
牛油 4 安士\r
雲呢拿香油 1 茶匙 \r
合桃切幼粒 1/2 杯\r
\r
用九吋 x 五吋之焗盆Ver video "Banana Walnut Cake - 香蕉核桃牛油蛋糕"
Narcos | Netflix Kitchen: Narcos Couch Cake
Narco’s Couch Cake Recipe by Ashley Holt 8 oz butter 1 1/2 cup sugar 2 teaspoon vanilla 4 eggs - separated 3 cups all purpose flour 1 T baking powder 1/2 teaspoon salt 1 cup milk, room temperature Making the cake: Preheat oven to 350 and grease a 1/2 sheet pan. In the bowl of a stand mixer or using a hand mixer, cream butter and sugar until fluffy. Add egg yolks, one at a time and mix just until combined. Sift the flour, baking powder and salt. Add the flour mixture and milk to the bowl. Alternating between dry and wet. Mix just until combined. Whip egg whites to a medium peak. Gently fold into the batter with a rubber spatula and fold until fully incorporated. Pour into the prepared pan and bake until done - about 20 minutes. Cool completely - refrigerate until firm. Buttercream: 8 oz butter 3 cups powdered sugar, 10x - sifted 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt 1 1/2 tablespoons heavy cream - In the bowl of a stand mixer or using a hand mixer, cream butter and sugar until very light and fluffy. Add powdered sugar, vanilla and salt, mix until combined and smooth. Add heavy cream and beat on high for 5 minutes. Decorating ingredients: 2 lb white fondant Corn starch for dusting and for teeny bag of drugs Wafer paper Edible printer ink Ivory gel color Burgundy gel color Blue gel color Gold gel color Everclear, vodka or clear extract - to add to gel color to paint.
Ver video "Narcos | Netflix Kitchen: Narcos Couch Cake"
Stir Fry Recipe : Japchae Recipe (Korean Stir fry Noodles Recipe) : Asian at Home
♥ Please Subscribe my channel for more delicious recipes!\r
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♥ Any Questions! :D - seonkyounglongest@yahoo.com\r
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\r
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Hi guys! Im Seonkyoung Longest!\r
Welcome to my cooking channel (food channel)!\r
In this video Im going to show you how to make Jabchae (Korean Stir Fry Noodles).\r
Its very delicious, everyone loves it! \r
I hope you enjoy and thank you so much for watching my cooking video!\r
Good luck!!!\r
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Japchae - Korean Glass Noodles with Stir-fried Vegetables) \r
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Ingredients \r
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For Beef: 1/2 lb. beef, cut into 3 long thin strips (Such as sirloin or chuck)\r
1 Tablespoon soy sauce\r
1 Tablespoon sugar\r
1/2 Tablespoon sesame oil \r
1/2 Tablespoon mirin (Seasoned rice wine, if you dont have it, leave it out)\r
1 clove garlic, chopped\r
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2 eggs, lightly beaten\r
1/2 medium size onion, thinly sliced\r
1 Korean chili pepper or 1/4 bell pepper, fine julienne \r
1/2 large size carrot, fine julienne\r
5 shiitake mushrooms, thinly sliced\r
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For Spinach: 11-12 oz. fresh spinach (About a bunch)\r
1 clove garlic, chopped \r
1/4 teaspoon salt\r
1 teaspoon sesame oil\r
1/2 teaspoon sesame seeds\r
pinch of black pepper\r
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14 oz. Korean Sweet Potato Noodles (Known as glass noodles or cellophane noodles) \r
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For Sauce: 1/3 cup soy sauce\r
1/3 cup sugar or honey\r
2 Tablespoons sesame oil\r
1 Tablespoon sesame seeds\r
black pepper\r
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Salt, black pepper and vegetable or sesame oil as much needed\r
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Directions\r
1. Combine beef and next 5 ingredients for beef in a medium mixing bowl. Toss and coat evenly; let stand at least 10 minutes.\r
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2. Heat a medium nonstick skillet over medium-high heat. add 1 teaspoon oil; swirl to coat. Add beaten eggs swirl skillet to egg covers surface in a thin layer. Cook until its just set, about 1 minute, then flip over and cook for another minute. Slip omelet onto a plate and let it cool.\r
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3. Heat a large skillet over medium-high heat. Add 1 teaspoon oil; swirl to coat. Add onion and a pinch of salt to pan; sauté 5 minutes. Remove onion from pan, keep warm. Add 1 teaspoon oil to pan; swirl to coat. Add chili pepper and a pinch of salt to pan; sauté 1 minute. Remove chili pepper from pan, keep warm. Add 1 teaspoon oil to pan; swirl to coat. Add 1 teaspoon oil to pan; swirl to coat. Add carrots and a pinch of salt to pan; sauté 3 minutes. Remove carrot from pan, keep warm. Add 1 teaspoon oil; swirl to coat. Add mushrooms and a pinch of salt* to pan; sauté 2 minutes. Remove from pan, keep warm. Add 1 teaspoon oil; swirl to coat. Add marinated beef to pan; sauté 7 minutes or until cooked through and all moisture has evaporated. Remove from pan, keep warm. \r
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4. Bring a large sauce pan of salted water to a boil. Add spinach, cook about 10 seconds, no much longer. Move spinach from the boiling water to ice water immediately. Squeeze out water from spinach as much as you can. Combine squeezed spinach with garlic and next 4 ingredients in a mixing bowl, mix it with you hand. Set aside.\r
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5. In same water blenched spinach, add Korean sweet potato noodles and 1 Tablespoon oil. Boil noodles according to package directions or 6 to 10 minutes. Drain and set aside.\r
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6. whisk all ingredients for sauce (From soy to black pepper) in a small bowl, set aside. Slice cooled egg omelet into thin ribbons and set aside.\r
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7. Cut the noodles as needed. In a large mixing bowl or a large plate add noodles and pour sauce. gently mix it until noodles absolve sauce; add stir-fried vegetables and beef, toss gently to combine. Garnish Japchae with reserved egg ribbons and more sesame seeds as desired. \r
Serve hot or at room temperature. \r
Enjoy!\r
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*Seonkyoungs Tip: If you want to season the mushroom with 1 teaspoon soy sauce and sugar, its even more delicious!\r
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I hope all of you enjoy my recipe!!\r
Happy Cooking & Good Luck!Ver video "Stir Fry Recipe : Japchae Recipe (Korean Stir fry Noodles Recipe) : Asian at Home"
Lomo relleno de plátano y queso / RECETA COMPLETA
#LomoRelleno #LomoConPlatano #LomoConQueso
Ingredientes
· 1 kilo de lomo de cerdo 1 KILO OF PORK TENDERLOIN
· 2 cucharaditas de sal 2 TEASPOONS OF SALT
· 1 cucharadita de pimienta 1 TEASPOON OF PEPPER
· 4 cucharadas de aceite vegetal 4 TABLESPOONS OF VEGETABLE OIL
Relleno
· 4 plátanos machos cortados en cuartos 4 PLANTAINS
· 5 rebanadas de queso manchego 5 SLICES OF MANCHEGO CHEESE
· 1 cucharada de aceite vegetal 1 TABLESPOON OF VEGETABLE OIL
· 1 cucharadita de mantequilla 1 TEASPOON OF BUTTER
· 1 cucharadita de sal 1 TEASPOON OF SALT
· 1 cucharadita de pimienta 1 TEASPOON OF PEPPER
Salsa /gravy
· 2 dientes de ajo rallados 2 CLOVES OF GARLIC
· ¼ cebolla rallada ¼ ONION
· 2 cucharadas de mantequilla 2 TABLESPOONS OF BUTTER
· ½ cucharada de aceite vegetal ½ TABLESPOON OF VEGETABLE OIL
· ½ taza de jarabe de maple ½ CUP OF MAPLE SYRUP
· 1 ½ taza de caldo de pollo 1 ½ OF CHICKEN STOCK
· 3 cucharadas de fécula de maíz 3 TABLESPOONS OF CORNSTARCH
Preparación
1. CUECE los plátanos machos en agua hirviendo con un poco de sal por 15 minutos; drena el agua, pélalos y machácalos.
2. AGREGA sal, pimienta y la mantequilla a los plátanos y déjalos enfriar a temperatura ambiente.
3. CORTA el lomo de cerdo por la mitad para que quede abierto y lo puedas rellenar; sazónalo con sal y pimienta por ambos lados.
4. ESPARCE el puré de plátano sobre el lomo de cerdo y encima agrega las rebanadas de queso manchego; enrolla el lomo y asegúralos con palillos o hilo de caña.
5. COLOCA el lomo en una charola para horno y hornea a 200°C por 35 minutos o hasta que la temperatura interior marque 70°C.
6. RETIRA el lomo del horno, transfiérelo a un platón y cúbrelo con papel aluminio.
7. COLOCA la charola donde se horneo el lomo sobre la estufa y agrega la mantequilla, el aceite vegetal la cebolla y el ajo; sofríe por dos minutos.
8. AGREGA la maicena y cocínala por dos minutos más. Añade el caldo de pollo y la miel maple; cocina a fuego medio por cuatro minutos hasta que espese ligeramente.
9. BAÑA el lomo de cerdo relleno de plátano y queso con un poco del gravy y sirve el resto en una salsera.Ver video "Lomo relleno de plátano y queso / RECETA COMPLETA"
Recipe: Little Neck Clams from The Lost Kitchen
Erin French's Lost Kitchen Restaurant, which she opened in her hometown of Freedom, Maine, has become one of the hardest-to get reservations in the world. The cookbook author, bestselling memoirist and TV chef offers "Sunday Morning" viewers her tempting seafood recipe – rich with herbs and scented with flowers. Don't miss Martha Teichner's interview with Erin French on "CBS Sunday Morning" October 9! Little Neck Clams with Juniper, Rose & Limeby Erin FrenchServes 4 as an appetizer, or 2 as a main course. Ingredients: 1.5 lbs. littleneck clams in the shell (about a dozen or so clams) 6 Tablespoons butter 2 Tablespoons white wine 1 Tablespoon dried juniper berries 2 teaspoons rose water 2 teaspoons garlic, minced Rosemary, cedar, juniper and rose buds or petals for garnish Crusty bread for dipping. Instructions: For more info:
Ver video "Recipe: Little Neck Clams from The Lost Kitchen"
Stuffed Flounder with Creamy Shrimp Sauce
Stuffed Flounder with crab meat and seafood stuffing is a great way to prepare this delicious fish. Pairing it with this simple creamy shrimps Sauce make sit even better.\r
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Seafood Stuffing:\r
½ Cup Italian bread crumbs\r
2TBS Mayo\r
2 TBS Old Bay Seasoning\r
2 Tsp Parsley Flakes\r
1/2TSP yellow mustard\r
1 egg beaten\r
½# Crab Meat\r
4oz package bay scallops\r
½ cup salad Shrimp\r
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Directions: Mix everything together and form into balls. Wrap Flounder Fillets around them thin side down and place on oiled foil lined pan. Spray each ball with olive oil cooking spray or brush lightly with olive oil. Bake at 350*F for 20-25 minutes or until fish is at least 145*F.\r
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Creamy Shrimp Sauce from Datenightdoins.com:\r
\r
Ingredients: \r
• 2 Tablespoons butter\r
• 1 teaspoon olive oil\r
• 1 Tablespoon fresh garlic, minced\r
• 2/3 cup green onions, sliced\r
• ¼ cup flour\r
• 2 ½ cups low fat milk\r
• 1 ½ teaspoons dried tarragon\r
• 1 teaspoon white pepper\r
• ½ cup white wine, optional\r
• ¾ lb. small cooked shrimp\r
\r
In medium sauce pot melt butter with oil. Add onion, garlic and flour. Stir until flour is lightly browned. Slowly whisk in milk, then seasonings. Heat to boiling for five minutes stirring constantly. Blend in shrimp.Ver video "Stuffed Flounder with Creamy Shrimp Sauce"
DOUBLE BAKED STUFFED POTATOES - HOW TO MAKE DOUBLE BAKED POTATOES Recipe
Potatoes are comfort food for any day of the week. This Double Baked Stuffed Potato will give DOUBLE comfort!!! Recipe below by clicking on Show more.\r
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DOUBLE BAKED STUFFED POTATOES\r
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Preheat oven to 400 degrees. Rinse 2 medium potatoes well and pat dry. Brush each potato with oil and bake for 1 hour or until tender.\r
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In large mixing bowl add.\r
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Potato Pulp (Reserve Potato Skins)\r
2 Tablespoons whipping cream\r
1 Tablespoon sour cream\r
1 Tablespoon butter\r
1 teaspoon salt\r
1/4 teaspoon pepper\r
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Whip until ingredients are smooth and creamy, 3-4 minutes. Fold in.\r
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1 Tablespoon chives (optional)\r
2 Tablespoons Cheddar Cheese\r
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Add mixture back into potato skins. Return to preheated 325 degree oven and bake 30-35 minutes.\r
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Serve immediately.\r
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Enjoy!!!\r
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--DerondaVer video "DOUBLE BAKED STUFFED POTATOES - HOW TO MAKE DOUBLE BAKED POTATOES Recipe"
Easy Apple Pie Filling/Pastry Filling
You can make this for pennies compared to the cost of buying a can. \r
4 medium apples peeled and cored and cut \r
3 Tablespoon water\r
2 Tablespoons butter\r
1 teaspoon cinnamon\r
1/3 cup granulated sugar\r
1 Tablespoon + 1 teaspoon Cornstarch \r
1 Tablespoon of water ( If you like it thinner use 2 Tablespoon water )\r
In a pot on the stove add butter, cinnamon till melted.\r
Add sugar and water stir add apples cook on low for 4-6 minutes till apples are tender not mushy. Cover your pot Simmer stir from time to time.\r
Once apples are the right texture remove lid and mix Cornstarch and water till smooth add to cooked apples. Cover pot again on Simmer for 1-5 minutes depending as it cooks it will thicken.\r
Serve hot over Ice Cream, waffles or pancakes. Can be used for turnover Filling and pie filling. Lots of uses for dessertsVer video "Easy Apple Pie Filling/Pastry Filling"
How to Make Your Own Frozen Pizzas
I love having a big batch of frozen pizzas in my freezer to pop in the oven. Its so simple to make your own and you know exly what is in them. No preservatives or odd ingredients! Plus, you can top your pizzas the way that you like. It is much cheaper than picking up a pizza or having one delivered, too.\r
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Bread Machine Pizza Dough:\r
\r
1 cup plus 2 Tablespoons water\r
2 Tablespoons olive oil\r
3 cups bread flour\r
1 tsp. salt\r
1 tsp. sugar\r
2 1/4 tsp. ive dry yeast\r
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Place all ingredients in bread machine pan and select dough setting.\r
---------------------------------------------------------------------------------------------------------------------------\r
**Ingredients and Instructions below the line are for gluten free crusts only. There has been some confusion :). **\r
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Gluten Free Pizza Crust Recipe: \r
(I prefer Namaste GF pizza mix, which is all natural and GMO free, but if you cant find it and want to make your own, this is good, too)\r
\r
1 1/2 cups brown rice flour blend\r
1 teaspoon xanthan gum\r
2 teaspoons sugar\r
2 1/4 teaspoon ive dry yeast\r
1 teaspoon olive oil\r
1/4 cup plus 1 Tablespoon hot water (about 110 degrees)\r
\r
Grease pizza pan.\r
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Mix all dry ingredients in the bowl of your electric mixer. Pour in olive oil and water and mix until combined. Scrape bowl and mixer and beat on high for 2 minutes.\r
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Spoon dough into pan. Cover and let rise in a warm place for 30-40 minutes. Crust should double in height.\r
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Bake crust at 425 degrees for 15 minutes.\r
Add toppings. (If you are planning to freeze it, you can do that now)\r
Bake at 425 for 8-10 minutes.\r
\r
This will make 1 large or 2 individual pizzas like I show in the video.Ver video "How to Make Your Own Frozen Pizzas"
Lomo relleno de plátano y queso / RECETA COMPLETA
#LomoRelleno #LomoConPlatano #LomoConQueso
Ingredientes
· 1 kilo de lomo de cerdo 1 KILO OF PORK TENDERLOIN
· 2 cucharaditas de sal 2 TEASPOONS OF SALT
· 1 cucharadita de pimienta 1 TEASPOON OF PEPPER
· 4 cucharadas de aceite vegetal 4 TABLESPOONS OF VEGETABLE OIL
Relleno
· 4 plátanos machos cortados en cuartos 4 PLANTAINS
· 5 rebanadas de queso manchego 5 SLICES OF MANCHEGO CHEESE
· 1 cucharada de aceite vegetal 1 TABLESPOON OF VEGETABLE OIL
· 1 cucharadita de mantequilla 1 TEASPOON OF BUTTER
· 1 cucharadita de sal 1 TEASPOON OF SALT
· 1 cucharadita de pimienta 1 TEASPOON OF PEPPER
Salsa /gravy
· 2 dientes de ajo rallados 2 CLOVES OF GARLIC
· ¼ cebolla rallada ¼ ONION
· 2 cucharadas de mantequilla 2 TABLESPOONS OF BUTTER
· ½ cucharada de aceite vegetal ½ TABLESPOON OF VEGETABLE OIL
· ½ taza de jarabe de maple ½ CUP OF MAPLE SYRUP
· 1 ½ taza de caldo de pollo 1 ½ OF CHICKEN STOCK
· 3 cucharadas de fécula de maíz 3 TABLESPOONS OF CORNSTARCH
Preparación
1. CUECE los plátanos machos en agua hirviendo con un poco de sal por 15 minutos; drena el agua, pélalos y machácalos.
2. AGREGA sal, pimienta y la mantequilla a los plátanos y déjalos enfriar a temperatura ambiente.
3. CORTA el lomo de cerdo por la mitad para que quede abierto y lo puedas rellenar; sazónalo con sal y pimienta por ambos lados.
4. ESPARCE el puré de plátano sobre el lomo de cerdo y encima agrega las rebanadas de queso manchego; enrolla el lomo y asegúralos con palillos o hilo de caña.
5. COLOCA el lomo en una charola para horno y hornea a 200°C por 35 minutos o hasta que la temperatura interior marque 70°C.
6. RETIRA el lomo del horno, transfiérelo a un platón y cúbrelo con papel aluminio.
7. COLOCA la charola donde se horneo el lomo sobre la estufa y agrega la mantequilla, el aceite vegetal la cebolla y el ajo; sofríe por dos minutos.
8. AGREGA la maicena y cocínala por dos minutos más. Añade el caldo de pollo y la miel maple; cocina a fuego medio por cuatro minutos hasta que espese ligeramente.
9. BAÑA el lomo de cerdo relleno de plátano y queso con un poco del gravy y sirve el resto en una salsera.
Visítanos en nuestra web para ver más recetas:
》》》http://www.cocinadelirante.com 《《《
¡COMPARTE EL VIDEO Y NO OLVIDES SUSCRIBIRTE!
https://www.facebook.com/cocinadelirante
https://twitter.com/CocinaDelirante
https://www.instagram.com/cocinadelir...
https://www.pinterest.com.mx/cocinade...
Cocina como todo un profesional con nuestras recetas para toda ocasión, sé parte del club Delirante y atrévete a compartirlas con tus amigos y familia.Ver video "Lomo relleno de plátano y queso / RECETA COMPLETA"
Home Remedies To Cure Bronchitis
Clic Here: http://bronchitis-home-remedy.lir25.com - Home remedies to Cure Bronchitis
The viruses that cause bronchitis can be passed to
others much the same way cold and flu viruses are:
An infected person coughs, spraying viral particles
either into the air, where they can be breathed in
by others, or onto their own hands, where they can
be picked up when the person shakes hands with others.
There are some home remedies that you can use:
Lemons
These help rid the respiratory system of bacteria and mucus.
Make a cup of lemon tea by grating 1 teaspoon lemon rind and
adding it to 1 cup boiling water. Steep for 5 minutes. Or, you
can boil a lemon wedge. Strain into a cup and drink. For a sore
throat that comes from coughing, add 1 teaspoon lemon juice
to 1 cup warm water and gargle. This helps bring up phlegm.
For more information please visit:
http://bronchitis-home-remedy.lir25.comVer video "Home Remedies To Cure Bronchitis"
Without Oven Lava Cake Pressure Cooker Lava Cake - Chocolate Lava Cake -10 Minutes Recipe
Hi everyone today I make delicious chocolatey Molten lava cake in Pressure cooker-Without oven I hope you enjoyed.\r
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Please subscribe to my channel like &share .\r
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Please check out my last video Pressure cooker chocolate cake super moist chocolate cake.\r
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Serving:5\r
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Ingredients: for Lava Cake \r
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Dark chocolate 80g (grated)\r
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Butter 80g\r
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Powder Sugar 1/2 cup \r
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All purpose flour 1/2 cup ( sifted) \r
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Cocoa powder 1 tablespoons (sifted)\r
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Vanilla extr / chocolate extr 1/2 teaspoon \r
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1 large egg\r
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Full cream milk 1/3 cup \r
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Baking powder 1/4 teaspoon \r
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Dark Chocolate 4 pieces (20g)( optional)\r
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5 aluminum molds / ramekin (medium size) disposable \r
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Pressure cooker for bake the Lava Cake \r
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Salt 1 cup for Pressure cooker \r
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stand /steel bowl\r
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1 Steel plate/ baking tray \r
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Same Butter for greasing the moulds \r
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1 teaspoons cocoa powder dusting the moulds \r
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Icing sugar for garnish the top of lava cake (Optional )\r
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(Baking time in oven 10 minutes on 180c)\r
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for Pressure cooker. Preheat the cooker for 10 minutes before Baking. Bake the Lava Cake for 5 minutes on medium flame , then on low flame for 6 minutes. Total baking time is 11 minutes.\r
Do not bake it for more than 11 minutes, or the lava will dry out.\r
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Thx for watching...Ver video "Without Oven Lava Cake Pressure Cooker Lava Cake - Chocolate Lava Cake -10 Minutes Recipe"
Vegetable salad/Ensalada de verduras
Fresh and dietetic salad that is good for your figure! I love vegetable salad.
▶ Recipe and ingredients:
500 g potatoes, diced
Do you like vegetable salad Please write in the comments. Thanks!
3-4 carrots, diced
150 g frozen green peas
Boil 3 eggs
Bring the water to the boil, season with salt
After boiling the water again, cook the vegetables for 5 minutes
150 g white yogurt
1-2 teaspoons of mustard
1 teaspoon lemon juice
2 tablespoons of vegetable oil
Salt to taste
¡Ensalada fresca y dietética que es buena para tu figura! Me encanta la ensalada de verduras.
▶ Receta e ingredientes:
500 g de patatas cortadas en cubitos
¿Te gusta la ensalada de verduras? Escribe en los comentarios. ¡Gracias!
3-4 zanahorias, cortadas en cubitos
150 g de guisantes congelados
Hervir 3 huevos.
Llevar el agua a ebullición, sazonar con sal.
Después de volver a hervir el agua, cocine las verduras durante 5 minutos.
150 g de yogur blanco
1-2 cucharaditas de mostaza
1 cucharadita de jugo de limón.
2 cucharadas de aceite vegetal
Sal al gustoVer video "Vegetable salad/Ensalada de verduras"
Banana Cream Pie with Michaels Home Cooking
Made from scratch, this Banana Cream Pie is rich and delicious. You will love this, it is the best Banana Cream Pie I have ever had.\r
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Ingredients:\r
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1 baked pie shell\r
4 egg yolks\r
1 package unflavored gelatin\r
4 tablespoons brandy\r
2/3 cup sugar\r
1/4 teaspoon table salt\r
2 Tablespoons cornstarch\r
1 and 1/2 cups milk\r
2 Tablespoons butter\r
2 teaspoons vanilla\r
4 bananas\r
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For a larger pie use:\r
1 package gelatin\r
6 egg yolks\r
1 cup sugar\r
1/2 teaspoon table salt\r
2 cups milk\r
2 Tablespoons cornstarch\r
3 teaspoons vanilla\r
3 Tablespoons butter\r
5 or 6 bananas\r
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Put your brandy into a small bowl with your unflavored gelatin.\r
Allow to sit while you make your egg custard.\r
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Take your metal bowl add in your egg yolks and mix in your salt and sugar, then add in your cornstarch and mix until you cannot see the cornstarch any longer.\r
Add in your milk and stir until smooth.\r
Put your egg custard mixture over a pot with simmering water and cook until thick. \r
Add in your butter during this process.\r
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Take your brandy gelatin and put it into the microwave for 10 seconds, then add it to your egg custard along with your vanilla extr.\r
Allow to cool to room temperature.\r
Cover with plastic wrap and put into the refrigerator for 4 hours till cold.\r
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Whipped Cream:\r
1 and 1/2 cups heavy cream\r
1 and 1/2 teaspoons vanilla extr\r
1 and 1/2 Tablespoons powdered confectioners sugar\r
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Mix your cream and vanilla till it starts getting thick, then add your sugar and mix until really thick. Takes about 2 minutes to make your fresh whipped cream.\r
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Get your egg custard out of the refrigerator.\r
Break it up with your mixer to loosen because it will be really thick.\r
Add in 1/4 to 1/3 of your whipped cream.\r
Put your egg custard into your baked pie shell.\r
Top with the rest of the whipped cream and chill your pie for one hour in the refrigerator or longer, then you can serve your delicious homemade Banana Cream Pie.\r
It will be the best that you and your family has ever had.\r
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Thank you for watching!\r
\r
Explore My Video Recipes\r
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Here is a list of my videos in categories:\r
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Follow me on Pinterest:\r
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I usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. You can also set up email notifications when subscribing.\r
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Check out my other channel:\r
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How to get pink lips naturally at home | Mamtha Nair
Hi guys welcome back to my channel. Today I am going to share with you guys on how to get pink lips very easily at home. First you will need a lip scrub and its very easy to make. \r
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Lip Scrub\r
Ingredients\r
Sugar : 4 Teaspoon\r
Salt: 4 Teaspoon\r
Olive oil: 1 teaspoon\r
honey : ¼ teaspoon\r
a small piece of lemon.\r
Mix all the above ingredients very well. You can store this lip scrub into a clean container and store it in room temperature up to a month.\r
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Lip Balm\r
Ingredients:\r
Bees wax: 1 teaspoon grated or a small piece \r
Pure organic coconut oil : 2 teaspoon\r
if you dont have coconut oil you can even use Almond oil or jojoba oil.\r
Essential oil of your choice: 5 drops ( optional ) \r
You need something to store in the lip balm. You can either use an old clean lip balm container or any clean container whichever is convenient for you.\r
Now lets make it. Take a clean bowl and add hot water into it. Here I am using double boiler to melt the bees wax but if you want to use microwave then go ahead and use it. Place in the bowl with a small piece of bees wax in it. You can even grate the bees wax to make the melting process a bit faster, if you are grating it then take 1 teaspoon of grated bees wax. Be patient because this is a time consuming process but once its done, you will love the results. After its 50% melt then go ahead and add 2 Teaspoons of Coconut oil into it and mix well.\r
Add around 5 drops of essential oil of your choice. Now after it has 100% melt then transfer it into a clean container.\r
If you want to add a bit of color into the lip balm then go ahead and add a small piece of your favorite lipstick into it and stir well until its completely incorporated in with the mixture. You can transfer this into a clean container. Refrigerate it for about 5mins so that it can turn into a solid form. You can store this in room temperature up to an year.\r
Now lets apply, first apply the lip scrub before applying the lip balm. Take a pea sized amount on to your finger and start scrubbing on to your lips. Dont worry if you get it inside your month as 100% edible and very tasty. Scrub it for good 2 to 3 mins. Lip scrubs remove the dead outer surface of your lips making your lips soft & smooth. It makes your lips more moist and retain its moisture longer; helping to prevent cracked lips.\r
Wash it off with normal water. Then now apply a generous amount of lip balm on to your lips. beeswax lip balm will effectively soften your lips, not just temporarily, but permanently. Do this at night before going to bed to get beautiful pink lips. \r
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THANK YOU SO MUCH FOR WATCHING \r
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Please try this at home, you will see a big difference in no time and also share your results with us, so that the others can also benefit from it. please leave your queries and valuable comments down below.\r
Hope you guys enjoyed this video, if you did then please give a THUMBS UP and also dont forget to SHARE & SUBSCRIBE. \r
bye\r
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Check the link below to buy bees wax:\r
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DISCLAIMER: The information/remedies provided on this channel is for general purposes only and should NOT be considered as a professional advice. All products used in my videos are those that I love using. I am not a licensed professional or a medical pritioner so always make sure you consult a professional in case of need. I always try to keep my channel and its content updated but I cannot guarantee it. All opinions expressed here are my own and I am not compensated by any brand, advertiser, PR representative or affiliate for the same unless explicitly stated in my videos and/or description box. I never try to push products on anyone but I do make recommendations based on my personal experience. I cannot be responsible for allergies to products and resultant ailments if any. I strongly suggest you do a patch test of any remedies or products before its continued usage. If any redness or itching occurs do not continue use.\r
The content published on this channel is protected by copyright, and any unauthorized copying, reproduction, republishing, uploading, posting or duplicating of any of the material is prohibited without my express written permission.Ver video "How to get pink lips naturally at home | Mamtha Nair"
no bake chocolate biscuit cake
Please watch: how to make dabeli\r
-~-~~-~~~-~~-~-\r
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In this video we will teach you that how you can make biscuit cake at home without baking it is very simple to make so check it out and for more such videos please subscribe us.\r
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Ingredient:-\r
250 gm of digestive biscuits \r
60 gm of coco powder \r
100 gm sugar \r
2 cup water\r
150 gm of butter\r
2 teaspoon of vanilla extr \r
200 ml whipped cream \r
150 gm dark chocolate \r
sugar candyVer video "no bake chocolate biscuit cake"
how to make birthday party cake
This attrive cake very easy to make. Will please kids and grown ups. Great for birthdays, kids parties and celebrations.\r
Ingredients:\r
1. 375g (13.23 oz) unsalted butter, softened\r
2. 3 teaspoons vanilla extr\r
3. 2 1/2 cups caster sugar\r
4. 4 eggs\r
5. 4 1/2 cups self-raising flour\r
6. 1 1/2 cups milk\r
7. Violet, sky blue, leaf green, pink and lemon yellow gel food colorings\r
8. 1 1/2 tablespoons banana-flavored Nesquik powder or 2 teaspoons banana essence (optional)\r
9. 2 teaspoons strawberry essence (optional)\r
10. Red, orange, yellow, green and blue M & Ms\r
11. Purple and pink Smarties, to decorate\r
To make buttercream icing:\r
1. 500g (17.64 oz) unsalted butter, softened\r
2. 6 cups powdered icing mixture\r
3. 2 teaspoons clear vanilla extr\r
Method:\r
1. Preheat oven to 180C (350F). Grease two 7 cm (2 3/4 inch)-deep, 20 cm (8 inch)-round cake pans (I use two 20cm (8 inch) spring baking pans). Line base and sides with 2 layers of baking paper.\r
2. Using an electric mixer, beat butter, vanilla and sugar until light and fluffy. Add eggs, 1 at a time, beating until combined after each addition. Add flour. Beat on low speed, gradually adding milk, until just combined. Divide mixture between 5 bowls. Using food coloring, tint 1 portion purple and remaining portions blue, green, pink and yellow. Add banana-flavored powder or banana essence to yellow mixture(optional) and strawberry essence to pink mixture (optional), stirring to combine. Note: Strawberry and banana flavoring to approximate bubblegum. \r
3. Using half of each colored mixture, drop tablespoons of the mixtures, alternating colors, into 1 prepared cake pan. Repeat with remaining mixtures and second cake pan. Run a butter knife back and forth through both mixtures to create a slight marbled effect (dont over-marble). Bake cakes together for 1 hour or until a skewer inserted into the center of each cake comes out clean (cover cakes loosely with foil if over-browning). Stand in pans for 10 minutes. Turn, top-side up, onto a wire rack to cool completely.\r
4. To make buttercream icing: Using electric mixer, beat butter for 5 minutes or until light and fluffy. Gradually beat in icing sugar until pale and fluffy. Add vanilla. Beat until combined. \r
5. Using a serrated knife, level tops of cakes if necessary. Place 1 cake on serving plate. Spread 3/4 cup of icing over top of cake. Top with second cake. Spread remaining icing over top and side of cake. Decorate top with M & Ms and Smarties. Use remaining colors for the row along the base. Makes about 24 serves.Ver video "how to make birthday party cake"
How to Make Burger Buns | Homemade Recipe
How to Make Burger Buns in your own kitchen that are one thousand times better than anything store-bought. These homemade soft brioche buns are the BEST. So light and fluffy yet rich - nothing competes! Great for hamburgers, turkey burgers, veggie burgers, and more! Make these for a spring picnic or for a summer BBQ.\r
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Get my FREE Bread Baking Guide: \r
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INGREDIENTS:\r
3 tablespoons warm milk\r
1 cup warm water\r
2 1/4 teaspoons (1 packet) instant yeast\r
2 1/2 tablespoons granulated sugar\r
1 large egg\r
3 cups (13.5 ounces) bread flour (do not substitute this)\r
1/3 cup (1.5 ounces) all-purpose flour\r
1 1/2 teaspoons fine salt\r
3 tablespoons (1.5 ounces) unsalted butter, at room temperature\r
For topping:\r
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1 large egg beaten with 1 tablespoon water\r
Sesame seeds\r
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FULL RECIPE HERE: \r
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Aviyal or Avial (in tamil)
Hi, This video takes you through the procedure for making Aviyal (in tamil).\r
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Ingredients:\r
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1. Brinjal - 2\r
2. Drumstick - 2\r
3. Carrot - 2\r
4. Potato - 2\r
5. Avaraikkai - 20\r
6. Beans - 20\r
7. Coconut oil - 3 spoons\r
8. Salt - to taste\r
9. Rice Flour - 2 spoons\r
10. Curry leaves - 1 kothu\r
11. Urid Dal - 1 teaspoon\r
12. Red Chilli - 1\r
13. Jeeragam - 1 spoon\r
14. Mustard seeds - 1 spoon\r
15. Green Chilly - To taste (we have taken 8)\r
16. Curd - 1/4 cup\r
17. Coconut - 1/4 cupVer video "Aviyal or Avial (in tamil)"
Come Cook with me, Simple Bolognese sauce for kids | PIPPA OCONNOR
Simple Bolognese sauce for the whole family!\r
Pippa OConnor Ormond, Fashion & Beauty Blog\r
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Ingredients used\r
1 tablespoon of rapeseed oil\r
1 onion\r
2 carrots\r
2 celery stalks\r
1 clove of garlic\r
1 & 1/2 pounds of lean minced beef\r
1 tin of chopped tomatoes\r
1 teaspoon of tomato purée\r
400ml of beef stock\r
1/2 cup of pasta\r
4 potatoes\r
Dash of milk\r
Knob of dairy gold butter\r
Pinch of mixed herbs\r
Block of cheddar cheese for grating\r
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Babyfood Containers \r
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Website: \r
Facebook: \r
Twitter: \r
Instagram: \r
LinkedIn:Ver video "Come Cook with me, Simple Bolognese sauce for kids | PIPPA OCONNOR"
Triple Butterscotch Cake Recipe
This is an old-fashioned butterscotch cake recipe. Every layer of the cake is infused with butterscotch flavor from the cake to the filling to the frosting to the crushed butterscotch candies for a beautiful sparkling cake. \r
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Butterscotch Sauce:\r
Note - You can buy a quality sauce from the supermarket, just warm it for 15 seconds in the microwave before using in the recipe.\r
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1/4 cup unsalted butter\r
1/2 cup packed light or dark brown sugar\r
1/2 cup heavy cream\r
1 ½ teaspoon vanilla extr\r
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Place all ingredients into a sauce pan. Whisk until mixed. Place on medium heat until it boils. Reduce heat to low and cook for 4-5 minutes. Remove from heat and set aside. Sauce will be thin. This will be used in the cake and the frosting.\r
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Butterscotch Cake:\r
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15 ounce yellow cake mix\r
1/2 cup sour cream or vanilla yogurt\r
2-3.25 ounce packages Cook & Serve Butterscotch pudding\r
1 cup sugar\r
1 cup cake flour\r
1/2 cup butter, melted and cooled\r
3 eggs\r
1 1/3 cup cream soda, regular not diet soda\r
1 teaspoon vanilla\r
\r
Preheat oven to 325F. Spray 3 8-inch pans, 2 9-inch pans, or a 10-inch square pan with baking spray. Place all ingredients in a mixer and blend on medium until smooth. Pour into prepared pans. Bake for 30-40 minutes, or until done. After unmolding the cake, level it and drizzle sauce on the cake layers to infuse the cake with extra flavoring. \r
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Butterscotch Frosting\r
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1/2 cup butter, softened\r
Remainder of butterscotch sauce, about 1/3 cup\r
1 teaspoon vanilla\r
16 oz. confectioners sugar\r
3-4 tablespoons milk\r
\r
Cream together butter, butterscotch sauce, and vanilla until smooth. Alternate adding milk and sugar on low until combined.\r
Turn up the speed and cream until fluffy.\r
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Drip Down Butterscotch Icing: (optional)\r
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2 oz. butterscotch chips\r
1-2 tablespoons cream soda\r
1/4 to 1/3 cup confectioners sugar\r
2 teaspoons butter\r
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Place butterscotch chips and butter in a bowl. Microwave until melted 30-40 seconds. Add cream soda and blend well. Stir in sugar.\r
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Assembly:\r
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Place frosting in between the layers. Stack one layer on top another. If you want to have a butterscotch sauce on top, then place topping on the top layer. Coarse sugar can be sprinkled on top of the sauce. If you want frosting on top, then frost the top of the cake. Finally, frost the sides of the cake.\r
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Optionally, crush 16-20 pieces of butterscotch hard candy. Place unwrapped candy in a plastic bag and close the bag. Place a second plastic bag around it. Pound the candy until they break into small pieces. Finally place the crushed candies in the frosting. \r
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Drip the butterscotch icing on the sides.\r
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My Links:\r
InstagramVer video "Triple Butterscotch Cake Recipe"
Fig and Almond Clafoutis Recipe - CookingWithAlia - Episode 276
Today we are making the perfect dessert to start Fall season: Fig and Almond Clafoutis. Delicious, warm, and earthy. \r
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INGREDIENTS\r
10 fresh figs (or another soft fruit such as apricots, peaches, etc.)\r
4 large eggs\r
1/2 cup (100 grams) white granulated sugar\r
1 teaspoon vanilla extr\r
2 tablespoons (30 grams) of butter (melted)\r
1/3 cup and 2 tbsp (50 grams) all-purpose white flour\r
1/3 cup (50 grams) almond powder\r
A pinch of salt\r
2 cups (40 cl) milk\r
A piece of butter (for the baking pans)\r
Sliced raw almonds and sugar (to decorate)\r
\r
WRITTEN RECIPE\rVer video "Fig and Almond Clafoutis Recipe - CookingWithAlia - Episode 276"
Giant Gummy Cupcake DIY How To Make and Decorate using Bigtop cupcake mold w/ Princess Ella
Hey guys, its been awhile since I have done a gummy video. I saw this giant cupcake mold by Bigtop cupcake on tv and thought I would use it to make a giant gummy cupcake. This is by far my favorite gummy DIY yet because I got to decorate it like a real cupcake and it tasted so good. I had so much fun making this video and I hope you guys enjoy it. Please remember to like, share and subscribe. \r
Love,\r
Ella\r
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\r
Ingredients\r
12 oz of jello of your choice\r
6 teaspoons of Knox gelatins\r
8 cups of water\r
Bigtop cupcake mold \r
Mix it all up and enjoyVer video "Giant Gummy Cupcake DIY How To Make and Decorate using Bigtop cupcake mold w/ Princess Ella"
SRI LANKAN VEGETABLE PANCAKE ROLLS (VEGETARIAN/VEGAN)
This is the vegetarian version of the classic Sri Lankan favorite of all time! A tasty and filling snack or Short Eats. The pancake batter contains no eggs. \r
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Typically served with ketchup.\r
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For vegans or those who want no dairy, simply substitute the milk with water. \r
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It may seem like a lot of work for a three-step recipe but it is ually a seamless process. \r
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Heres the recipe. Adjust liquid and flour to maintain consistency of batter. \r
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The pancakes should be thin like crepes and should only be thick enough to hold the filling without tearing. \r
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If that happens, add a little more flour to thicken the batter and try again. Add salt to taste.\r
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Sri Lankan Vegetable Rolls Recipe\r
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Ingredients\r
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For Pancake Base: \r
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2 Cups Flour,\r
Salt to taste, \r
½ Cup Milk*\r
1 Cup water, \r
1 1/2 Tablespoon Oil \r
(*Milk can be substituted with only the water if you prefer)\r
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For Filling\r
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*Adjust spices to your liking...this is for mildly spiced recipe.\r
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1 Cup each chopped Leeks, Carrot, cubed potatoes & Green Peas\r
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1/4 Cup each of chopped Tomato & Onion\r
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1/2 teaspoon each of Cummin, Black Pepper, Chillie/Paprika, \r
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Salt to taste\r
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1/4 teaspoon Turmeric.\r
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Oil \r
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1/2 cup water\r
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-------------------------------------------------------------------------------------------------Ver video "SRI LANKAN VEGETABLE PANCAKE ROLLS (VEGETARIAN/VEGAN)"
DIY - Honey and Oatmeal Face mask
A simple and easy step by step guide explaining how to make your own honey and oatmeal face mask\r
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What you need:\r
- 1/4 cup of oatmeal (any kind)\r
- 1/4 cup of water\r
- 2 teaspoons of honey \r
- empty jars or containers \r
\r
Method:\r
1) add oats to blender and whizz for 1 minute \r
2) pour into a bowl & add the water, the mix\r
3) add the honey and mix again\r
4) transfer to jars and use within 4 weeks \r
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! KEEP FACE MASK ON FOR 10 - 15 MINUTES !\r
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Follow me on twitter :\r
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Follow my blog for even more DIY and recipe videos :\r
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Thanks For WatchingVer video "DIY - Honey and Oatmeal Face mask"
Delicioso Postre para Enamorar! Suave y Consistente. Mira como se hace! INGREDIENTS, INGREDIENTI
INGREDIENTES: Para Molde de 24cm largo x 19cm ancho y 5-6 de Profundidad
115 grs de Harina
110 de Mantequilla
1 Cucharada de Vainilla
4 Huevos
250 ml Leche
Una Cucharadita de Ralladura de Limón
Una Pizca de Sal
INGREDIENTS: For Mold 24cm long x 19cm wide and 5-6 deep
115 grams of flour
110 Butter
1 spoon of vanilla
4 Eggs
250 ml Milk
A teaspoon of lemon zest
A pinch of salt
INGREDIENTI: Per stampi da 24 cm di lunghezza x 19 cm di larghezza e 5-6 cm di profondità
115 grammi di farina
110 Burro
1 cucchiaio di vaniglia
4 uova
250 ml di latte
Un cucchiaino di scorza di limone
Un pizzico di saleVer video "Delicioso Postre para Enamorar! Suave y Consistente. Mira como se hace! INGREDIENTS, INGREDIENTI"
Gulf Coast Seafood Platter (recipes)
In this video I show you how to prepare a fried seafood platter, just as it is done up and down the southern states along the Gulf of Mexico! Growing up, my family would occasionally go to some of the best restaurants on the Biloxi beach here in Mississippi, and I would always order the seafood platter, because it had some of everything, and I loved it all, as so many people do. Enjoy the video, and have a little taste of the way its down on the Coast! \r
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I love this Bayou Classic deep fryer, and to order one just like it, go over to Amazon.com by clicking this link \r
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\r
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French Fries:\r
\r
Ingredients:\r
6 russet potatoes \r
4 tablespoons of white sugar\r
2 tablespoons of light corn syrup\r
Salt to taste\r
Directions:\r
Cut potatoes into fries, and let soak in cold water for 10 minutes and rinse. This will remove much of the starch. Now heat enough water to cover fries, to a boil. Turn off heat, and stir in sugar and corn syrup until dissolved. Now let fries soak in this mixture for 10 minutes. Drain water well, and deep fry for 2 minutes. Drain fries on paper towels, and place on a rack, and place into the freezer for 20 - 30 minutes. Now remove fries and deep fry until golden brown at 350 degrees F\r
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Hush Puppies\r
\r
Ingredients:\r
1 box of Jiffy corn muffin mix\r
2 eggs\r
¼ cup of all purpose flour\r
1 teaspoon of garlic powder\r
1 teaspoon of onion powder\r
¼ teaspoon of sea salt\r
¼ teaspoon of cayenne pepper\r
About 3 tablepoons of chopped green onions\r
Directions:\r
Mix all ingredients, but dont over mix. Heat oil up to 350 degrees F, and take a couple of spoons and spoon a small amount into the hot oil. Repeat until all the batter is used. Cook until golden brown, and flip as needed \r
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Fried Fish\r
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Ingredients:\r
Seasoned corn flour\r
Oil for frying (350 degrees F)\r
\r
Directions:\r
I used Zatarains fish fry in this cook, and I have always used it. Coat your fish fillets with a light dusting of the corn flour, and then fry until golden brown. The fish will normally float when done.\r
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Fried Shrimp & Scallops\r
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For the Shrimp & Scallops, I used a combination of milk and buttermilk (50/50) and seasoned the milk with a cajun seasoning. I always use Essence of Emeril on fried seafood. Great flavor! A place all the shrimp into the milk mixture, and then one at a time, I will coat with a seasoned self rising flour (also seasoned with Essence of Emeril) then deep fry at 350 degrees F until golden brown. Note: All seafood taste even better, if you use cottonseed oil! Plus it will hold up to the heat better than most oils, and it has no flavor of its own, to impart into the seafood, like vegetable oil will do.\r
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Fried Oysters\r
\r
Ingredients\r
Oysters\r
1 egg\r
½ cup of beer\r
Seasoned self rising flour\r
\r
Directions:\r
Mix the 1 egg with the beer, and now dip each oyster into this egg beer mixture, and then lightly coat with the seasoned self rising flour, and fry until golden brown at 350 degrees F. Drain on paper towels and enjoy!\r
\r
Crab Cakes\r
\r
Ingredients:\r
1 pound picked crab meat\r
1 chopped onion\r
3 stalks of celery\r
1 clove garlic, finely chopped\r
3 springs thyme\r
3 springs parsley\r
1/4 teaspoon of red pepper flakes\r
1 cup of bread crumbs soaked in milk\r
Butter\r
\r
Directions:\r
Heat a saute pan with a tablespoon of butter added and when hot, add the vegetables, chopped fine, and the seasonings. Saute for 10 minutes, the remove and let cool.\r
Add the crab meat and the bread crumbs (squeeze to remove most of the milk) mixing gently so as not to break up the crab meat to much. Form into cakes and deep fry until golden brown. Note, they may take on a darker color than most seafood. Darker than golden brown.\r
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Music courtesy of Audio NetworkVer video "Gulf Coast Seafood Platter (recipes)"
BARREL O SLIME WITHOUT GUAR GUM | DIY
♥ I N S T A G R A M ♥ \r
Tutorial how to make Barrel O Slime without Guar Gum ♥♥♥\r
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♥ What you need ♥\r
1/3 cup glue (white/ clear any brand works)\r
2 teaspoon borax powder\r
500 ml warm water\r
1/3 cup water + 1/3 cup water\r
1/4 teaspoon baking powder\r
food coloring\r
empty plastic bottle\r
plastic cup + spoon\r
eyedrop (optional)\r
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♥ Check out also my failed experiment making barrel o slime: \r
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♥ More tutorials and weird/ awesome videos ♥ [CLICK BELOW]\r
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♥ How to Make Magnetic Slime: \r
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♥ Clear Slime / Liquid Glass Putty Tutorial: \r
♥ DIY Yellow Mustard Slime ala French Slime: \r
♥ DIY Jelly Gummy Sprite Bottle Tutorial: \r
♥ Tofu Slime Tutorial: \r
♥ Glow In The Dark Slime: \r
♥ Cotton Candy Slime Tutorial ala Starbucks: \r
♥ How to Make Galaxy Slime / Cara Membuat Galaxy Slime: \r
♥ Nivea Men Post Shave Balm Review plus extra clip ♥♥ found mie goreng indomie in supermarket in America ♥♥ \r
♥ Most Epic Slime Fail Ever \r
♥ Super Spicy Ramen Challenge: \r
♥ 100K Makeup Challenge: \r
♥ Milky Milk Foam Slime Tutorial: \r
♥ Metallic Slime Tutorial: \r
♥ Disgusting Pizza Challenge: \r
♥ Bubble Gum Slime Tutorial: \r
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♥ Edible Chocolate Slime: \r
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♥ ABOUT ME ♥\r
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I am an Indonesian vlogger (originally from Bogor, Jawa Barat) currently living in America in the beautiful city of Denver. I love listening to dangdut music, eating spicy food and making weird science experiments ^^. \r
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♥ FOLLOW ME HERE ♥\r
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♥ Instagram ♥ \r
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♥ Snapchat username ♥ blendercroix \r
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♥ Music: \r
Anikdote - Which Direction?\r
Music Link: \r
\rVer video "BARREL O SLIME WITHOUT GUAR GUM | DIY"
Ganache Dripping, Cake Pop Decorated Cake Tutorial- Rosies Dessert Spot
in this video tutorial I demonstrate how to create a gorgeous dripping ganche effect and how to decorate your cake using cake pops covered with chocolate ganache. \r
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For more dessert inspiration and for tutorial sneak peeks, visit:\r
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CHOCOLATE GANACHE RECIPE IN TOTAL:\r
210 grams white chocolate / compound chocolate such as Nestle melts. \r
70 grams heavy cream / whipping cream\r
2-3 tablespoons copha / reconstituted vegetable oil\r
\r
BUTTERCREAM RECIPE:\r
400 grams unsalted butter\r
approximately 800 grams icing sugar / powdered sugar\r
1 teaspoon vanilla extr\r
2 - 3 tablespoons milk\r
\r
FOOD COLOURS USED:\r
sky blue\r
lemon yellow\r
fuchsia \r
turquoise \r
\r
FOR THE CAKE POPS:\r
I used one 7inch boxed vanilla cake and crumbed it between my fingers and threw out the exterior. I only used the middle cake crumbs. I then added 3 teaspoons of white chocolate ganache. \r
\r
Since I purchased a new cake scraper it seems to be leaving little ridges on my cakes. I am going to guess that its either because:\r
a) I am holding the bench scraper too far away from the cake. I think I need to hold it much closer / tighter as I scrape. \r
b) The turn table might not be turning smoothly and the scraper has recorded the vibrations on the cake as it moves around unsteadily. Or the scraper is not moving smoothly across the cake board and thats showing on the side of the cake.\r
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I will use my old bench scraper and see if it makes a difference, but it was really peeving me lol.. \r
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I hope you guys enjoyed this one! Its not very hard to make at all, and it looks kinda complicated, so win! haha. People will be like OMG you made that? ;) Thanks for watching and I will catch you next time :) \r
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for business enquiries, please cont: rosiesdessertspot@gmail.comVer video "Ganache Dripping, Cake Pop Decorated Cake Tutorial- Rosies Dessert Spot"
How to Make Muffins - Easy Amazing Applesauce Muffins Recipe
In thisof In the Kitchen with Matt, I will teach you how to make amazing applesauce muffins. These applesauce muffins are super tasty, easy to make, and really cheap! Have you ever bought a large jar of applesauce and got tired of eating it and wound up throwing it away because it went bad? Well mix it up a little bit and make applesauce muffins! If you have any comments or questions put them down below and I will be sure to get back to you. Enjoy!\r
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Dont forget to subscribe to my channel. Feel free to like and share the video with your friends and family, pretty much anyone that likes muffins!\r
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Ingredients:\r
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4 cups of flour\r
2 cups of sugar\r
2 large eggs\r
2 cups of apples sauce\r
1 cup of melted butter\r
1 tsp of vanilla extr - \r
1 tsp of cinnamon\r
1 tsp of baking soda\r
\r
Tools:\r
Hand mixer or stand mixer (You can find them on amazon - )\r
bowls\r
whisk - \r
muffin pan - \r
baking cups - \r
\r
This is not a sponsored video. All products were purchased by me.\r
\r
Transcript:\r
Hello and welcome to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to teach you how to make Amazing applesauce muffins. They are super delicious, easy to make, and they are cheap. Lets get started. Ok, for the ingredients, we need four cups of flour, two cups of sugar, two large eggs, two cups of applesauce, one cup of melted butter, one teaspoon of vanilla extr, finally one teaspoon of cinnamon, and one teaspoon of baking soda. First what we are going to is we are going to cream the butter with the sugar. Now what we want to do is we want to add the eggs. Then, we are going to add one teaspoon of vanilla extr. Next, lets transfer this mixture of sugar, and butter, and extr, and we will go right in with the applesauce, we will get it all in there. Ok now, I am going to add my baking soda and my cinnamon to the flour. And I will wisk this up really well. And Now I am going to add my mixture to the flour. And lets mix it all together. Scrape the sides a little bit, so we can get the extra flour all mixed in. And lets go ahead and preheat the over to 350. Take our bowl here, and we can start filling the cups, about 3 quarters full. And then once you have all your cups filled with the batter, lets go ahead and put these in the oven, remember 350 degrees, and we will cook them for twenty to twenty-five minutes, until they are risen and they are about golden brown, and then what you are going to do is take a toothpick and stab it with a toothpick, pull it out, if it is nice and clean you are good to go. If there is a little bit of batter left on it, put it in for a couple of more minutes. See you when they are done. Ok the muffins are out of the oven and ready to be eaten. First, heres the breakdown. It took about 15 minutes for the prep and about 25 minutes for the baking time. Total cost $3.64, that makes it about 15 cents per muffin. That is awesome, 15 cents for a muffin. Now, I have never seen applesauce muffins at the store, at least my store, maybe they have some where you live. But uh, yeah, I mean 15 cents for a muffin, cant beat that. So if you have a bunch of applesauce lying around, and you dont want to eat it all, why dont you make some muffins, these things are fantastic. So I am going to have one. Oh yeah, oh, oh, mm, mmm, mmm. Yeah, these are amazing. Mm, mm, not super sweet, a little dense. Ooh yeah, these are great, Im Matt Taylor, this has been anotherof In the Kitchen With Matt, thanks for joining me, dont forget to subscribe to my channel, and watch my other videos. Take care.Ver video "How to Make Muffins - Easy Amazing Applesauce Muffins Recipe"
Pan de pascua ( plum cake ) easter bread ( plum cake )
Ingredientes: 1/2 tarrina de mantequilla, 700 grs a 1 kg de harina, 2 polvos de hornear, 400 grs de azúcar, 100 grs de pasas, 100 grs de nueces, 100 grs de fruta confitada, 4 huevos, 1 vasito de aguardiente, 1 cucharadita de clavo de olor, vinagre, canela y nuez moscada.
Ingredients: 1/2 tub of butter, 700 grs to 1 kg of flour, 2 baking powders, 400 g of sugar, 100 g of raisins, 100 g of nuts, 100 g of candied fruit, 4 eggs, 1 small glass of brandy , 1 teaspoon of cloves, vinegar, cinnamon and nutmeg.
si te ha gustado el video puedes darle like, suscribirte al canal y compartir por tu s redes sociales
if you liked the video you can give it a like, subscribe to the channel and share it on your social networks
Facebook: https://www.facebook.com/horadecomertimetoeat/
Música libre de tasas: https://www.bensound.com/royalty-free-music
muscic free of tax: https://www.bensound.com/royalty-free-musicVer video "Pan de pascua ( plum cake ) easter bread ( plum cake )"
crema de pescado ( navidad ), fish cream (christmas)
Ingredientes: 2 filetes de mero o merluza, 4 rodajas de rape, 200 grs de cigalas, 150 grs de gambas, perejil, 1/2 vaso de nata líquida, sal y pimienta.
Para el caldo: fumet de pescado, 2 tomates maduros, 1 puerro, 1 ajo, 1/2 cebolla, 1 zanahoria, 1 tallo de apio, 1 copita de vino blanco, 2 cucharadas de aceite de oliva, 1 cucharadita de pimentón dulce, 1 litro y medio de agua, sal y pimienta.
Ingredients: 2 fillets of grouperfish or hake, 4 slices of monkfish, 200 g of Norway lobster, 150 g of prawns, parsley, 1/2 glass of liquid cream, salt and pepper.
For the broth: fish fumet, 2 ripe tomatoes, 1 leek, 1 garlic, 1/2 onion, 1 carrot, 1 stalk of celery, 1 glass of white wine, 2 tablespoons of olive oil, 1 teaspoon of sweet paprika, 1 liter and a half of water, salt and pepper.
Música libre de tasas: http://www.purple-planet.com
Music free of tax: http://www.purple-planet.comVer video "crema de pescado ( navidad ), fish cream (christmas)"
How-To Make Perfect Sponge Cake - Как Приготовить Бисквит
Learn how to make the perfect sponge cake every single time with my step-by-step tutorial! Its easier than you think and you can frost and fill the layers with anything! SUBSCRIBE to get updates!\r
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Music Courtesy of Audio Network\r
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Sponge cake ingredients:\r
6 large eggs\r
3/4 cup white granulated sugar\r
1 cup all-purpose flour\r
1 teaspoon baking powder\r
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1. Preheat oven to 350F. Line 2, 8-inch round cake pans with parchment paper without greasing the sides. Place eggs and sugar into mixer bowl and whisk on high speed until thick and pale, almost white in color. \r
2. Combine flour and baking powder. Sift flour into egg batter in small batches, folding very gently until all flour is added. Immediately pour batter into prepared pans.\r
3. Bake in preheated oven until golden brown. Remove from pans immediately onto cooling racks and remove parchment paper. Let cool completely before slicing in half.Ver video "How-To Make Perfect Sponge Cake - Как Приготовить Бисквит"
Delicious No Bake Chocolate Pie Recipe ♥
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Chocolate Pudding Pie\r
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Makes one 9-inch pie (8 servings)\r
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1 CHOCOLATE COOKIE CRUST \r
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Filling:\r
2 1/2 CUPS WHOLE MILK\r
5 OUNCES (155 G) CHOPPED SEMISWEET CHOCOLATE (OR CHOCOLATE CHIPS)\r
4 LARGE EGG YOLKS\r
3/4 CUP (185 G) SUGAR\r
3 TABLESPOONS CORNSTARCH\r
1/4 TEASPOON SALT\r
1 1/2 TEASPOONS VANILLA EXTRACT\r
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Topping:\r
1 CUP HEAVY CREAM\r
1 TABLESPOON SUGAR\r
1 TEASPOON VANILLA EXTRACT\r
GARNISH: CHOCOLATE CURLS\r
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For the Filling: In a heavy saucepan over medium-high heat, warm the milk and chocolate. Whisk them occasionally until the chocolate is melted.\r
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In a large bowl, combine the egg yolks and sugar, whisking them until pale yellow. Add cornstarch, salt and vanilla.\r
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Slowly pour the warm chocolate mixture into the egg mixture, whisking them well.\r
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Return the mixture to the saucepan, and cook over medium heat until it thickens and begins to bubble slowly, about 7 minutes. Remove the saucepan from the heat, and stir the mixture until its smooth, about 1 minute.\r
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Pour the chocolate filling into the cookie crust, and smooth it with a spatula. Cover it with plastic wrap, pressing it directly onto the surface, and refrigerate it for 2 hours.\r
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For the Chocolate Curls: Microwave a medium-size chunk of chocolate on low for about 5 seconds. Using a vegetable peeler, slowly and evenly scrape the edge of the chunk until curls form. (If its too cold, the peeler will make ragged shavings instead of curls, so repeat warming the chocolate as necessary.) Refrigerate the curls until ready to use.\r
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For the Topping: Using an electric mixer fitted with a whisk (whip) attachment, beat the cream, sugar and vanilla on medium-high until stiff peaks form.\r
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Spoon the whipped cream onto the pie, and use a spatula to spread it evenly, being careful not to disturb the chocolate pudding underneath.\r
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Decorate with chocolate curls.\r
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Refrigerate the pie until ready to serve, but let it sit at room temperature for 20 minutes before serving.Ver video "Delicious No Bake Chocolate Pie Recipe ♥"
3 Healthy Dessert Recipes!
Healthy Peanut Butter Oatmeal Cookies\r
2 Ripe Bananas, Mashed\r
1/3 C. Organic Crunchy Peanut Butter\r
2/3 C. Unsweetened Applesauce\r
1 Tsp. Vanilla\r
1/2 Tsp. Salt\r
1/2 Tsp. Cinnamon\r
1 1/2 C. Quick or Old Fashioned Oats\r
1/4 C. Nuts (I used dry pecans.)\r
1/4 C. Semi Sweet Chocolate Chips\r
1/4 C. Shredded Coconut\r
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»Preheat the oven to 350 degrees. Mix together the bananas, peanut butter, applesauce, and vanilla. Add in the oats, nuts, chocolate chips, and coconut; mix until well combined.\r
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»Spoon a rounded 2 tbsp. of the cookie mixture onto the non-stick baking sheet, leaving an inch or two between each and flatten slightly. I placed a few more chocolate chips on top of each cookie. Bake for 15-17 minutes and allow to cool slightly.\r
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Coconut Oil Chocolate Fudge\r
1 cup coconut oil, melted\r
1/3 cup coconut milk\r
1/3 cup cacao or cocoa powder\r
1/3 cup honey\r
2 teaspoons vanilla extr\r
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»Combine all ingredients in a bowl and mix until smooth and well mixed.\r
»Pour into a lined loaf 8x4 pan.\r
»Refrigerate overnight. \r
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Baked Pears with Walnuts and Honey \r
› 2 large ripe pears\r
› 1/4 tsp ground cinnamon\r
› 2 tsp honey\r
› 1/4 cup crushed walnuts\r
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»Preheat the oven to 350°F. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright). Using a spoon, scoop out the seeds.\r
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»Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one. Bake in the oven 30 minutes.\r
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शिशुओं और बच्चों के लिए ajwain Kadha|Ajwain Kadha For Toddlers & Kids
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How To Make Cold & Cough Syrup At Home For Babies & Toddlers\r
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Hello Moms,\r
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Recently my toddler daughter was not well and seasonal changes induced cold and cough which made her cranky and not well. She was not able to eat properly so was not that ive! I keep looking for home remedies to treat minor health issues for my daughter! Instead of rushing to the doctor and trouble my child with the strong medicines, I prefer the holistic way to cure cough and cold issues!\r
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Today I am sharing with you an easy and a convenient way to cure cough and cold in babies & toddlers. This remedy can be easily made at home and is completely safe for babies! It hardly costs much and is quite effective in treating the common concerns of cough and cold!\r
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A lot of time we have heard about Ajwain been a great ingredient which possesses medicinal properties to treat various health concerns! Ajwain is an important ingredient in Indian households and is easily available in the kitchen! Ajwain or Carom seeds contain nutrients and minerals along with fat, protein, fiber, sugar, minerals, calories, etc. We normally use Ajwain, ajowan, omam or carom seeds that play an important role in all the home remedies for cold, cough and chest congestion in babies ,toddlers and adults and so taking cue from there I have tried to make an easy remedy which is quite effective in treating severe cold and cough within a short time! Ajwain seeds are also known t0 increase gastrointestinal secretions which enhances the efficiency of digestive functions. It is effective in relieving severe stomach pain. Thymol, the essential oil extred from Carom seeds are used as anti-berial and anti-fungal. Ajwain which contains the highest percentage of Thymol is used as antiseptic and in the treatment of cough and asthma. Ajwain is also very effective in major respiratory problems such as common cold, cough, bronchitis and nasal congestion.\r
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Ajwain is one of the popular Indian spices and are used by pregnant women during the gestation period and even after delivery as it enhances the digestive power. Since most of the time after delivery, women tend to rest a lot, so ajwain relives them from the gastric issues!\r
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Ajwain has the following medicinal properties-\r
The thymol, present in ajwain gives it antimicrobial properties and thus helps to relieve congestion. Ajwain seeds are of olive green to brownish color and have oval or elliptical shape. They are very flavoring and these tiny spice seeds have enormous health paybacks too. Ajwain seeds are very beneficial for digestive and respiratory problems. Ajwain kadha or herbal concoction with ajwain can be given to babies of 6 months and above. It is a very simple and effective recipe to combat cough and cold.\r
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Ingredients:\r
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Ajwain – 1 teaspoon\r
Tulsi leaves – 8 to 10\r
Dry ginger powder – 1/2 teaspoon (optional)\r
Clove – 1\r
Black pepper – 5\r
Turmeric – 1/2 teaspoon\r
Jaggery – 1/3 cup\r
Water – 1/2 cup\r
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Method of Preparation-\r
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Add all the ingredients in a heavy bottomed pan and boil for 10 minutes. Strain the liquid, let it cool and then give it to your little one.\r
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For new born babies and above 1 year, 2 tablespoons of honey can also be added to the recipe/ kadha (once it is cold) and then can be given!\r
Dosage:\r
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Babies between 6 months to year can have 1 teaspoon twice a day. They can have it twice in morning post meal and in night for three consecutive days.\r
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Kids above 18 months can be given 1.5tsp, twice a day. It can be given two times in morning and 3 times at night.\r
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For babies above 1 year: 1.5-2 tsp in the morning, afternoon & after meals and at night for 3 days. Ajwain is not that effective if it is taken with other cough syrups or medicines. So please do not take any other medicine or cough syrups along with Ajwain!\r
Hope you like this easy remedy to cure cold & cough! Checkout the detailed video below to make this at home!\r
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P.S - Please consult doctor before using any homemade herbal remedy.Ver video "शिशुओं और बच्चों के लिए ajwain Kadha|Ajwain Kadha For Toddlers & Kids"
Oreo Cupcakes With Oreo Buttercream -- Lynns Recipes
Lynn demonstrates how to make Oreo Cupcakes with Oreo Buttercream. This is a delicious dessert. I made half of the recipe for the cupcakes, but the entire buttercream in the demonstration. The ingredients listed below are for the entire cupcake recipe and butter cream. This recipe makes 24 cupcakes. From sofie-a-toast.\r
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Cupcakes:\r
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3 cups cake flour\r
1 Tablespoon baking powder\r
½ teaspoon salt\r
16 Tablespoons unsalted butter, at room temperature\r
2 cups sugar\r
5 large eggs, at room temperature\r
1-1/4 cups buttermilk, at room temperature\r
1 Tablespoon vanilla extr\r
20 Oreo cookies (halves, with the cream filling attached)\r
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Frosting:\r
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8 Tablespoons butter, at room temperature\r
½ cup vegetable shortening\r
4 cups powdered sugar (1 pound)\r
½ teaspoon vanilla extr\r
6 Tablespoons Oreo cookies, finely crushed (I used the halves from the cupcakes without the filling)\r
Oreos cut in half for garnish, or Mini Oreos\r
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Preheat oven to 350°. \r
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Line a muffin pan with cupcake liners. Twist Oreos in half and set aside the extra cookies for crushing for the frosting. Place the side with cream filling in the bottom of each cupcake liner, cream side up.\r
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Combine the flour, baking powder and salt in a medium bowl. Set aside. Cream butter and sugar in the bowl of an electric mixer. Add the eggs, one at a time and beat after each addition. Combine the buttermilk and vanilla. Alternately add the dry ingredients and the liquid to the batter, beginning and ending with the dry ingredients.\r
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Fill lined cupcake tins with the batter. Bake 15-18 minutes, or until a toothpick inserted comes out clean. Allow to cool 10 minutes in pan before transferring to a cooling rack.\r
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For the frosting, in the bowl of electric mixer, cream the butter and shortening on medium-high speed until light and fluffy, about 2-3 minutes.\r
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Reduce the mixer speed to low and add the powdered sugar, about ½ cup at a time, until thoroughly mixed. Add the vanilla flavoring and the Oreo crumbs and mix well. ***This was a very stiff frosting and because I wanted to pipe it on the cupcakes, I added a little bit of milk to get the consistency that I desired. \r
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Frost the cupcakes as desired and top with half of an Oreo or a mini Oreo for garnish.\r
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Link for Kitchen Aid Mixer - \r
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Print Version: \r
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Instagram -Ver video "Oreo Cupcakes With Oreo Buttercream -- Lynns Recipes"
Очень Быстрый Шоколадный Торт | Quick Chocolate Cake Recipe
Этот торт очень легко сделать, и вас получится настоящий шедевр. \r
Рецепт Ниже под Видео!!!\r
А Также Плейлисты с Другими Рецептами на Моем Канале!\r
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НА МОЕМ КАНАЛЕ ЕСТЬ ЕЩЕ МНОГО ВКУСНЫХ РЕЦЕПТОВ. ПОДПИСЫВАЙТЕСЬ НА МОЙ КАНАЛ:\r
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Радуйте своих любимых и близких.\r
Приятного аппетита!\r
*****************************************\r
Рецепт:\r
2 яйца\r
125 грамм муки\r
125 грамм сахара\r
25 какао\r
1 чайная ложка разрыхлителя\r
0,5 чайной ложки соды\r
Ваниль\r
150 грамм масла\r
Сметана 300-400 грамм\r
Сахарная пудра \r
Загуститель\r
****************************************\r
Recipe:\r
2 eggs\r
125 grams of flour\r
125 grams of sugar\r
25 cocoa\r
1 teaspoon of baking powder\r
0.5 teaspoon of baking soda\r
Vanilla\r
150 grams of butter\r
Sour cream 300-400 grams\r
Powdered sugar\r
Thickener\r
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SUBSCRIBE TO MY NEW ENGLISH CHANNEL:\r
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VIDEOS WITH ENGLISH SUBTITLES:\r
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*******************************************\r
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********************** МОИ ПЛЕЙЛИСТЫ:\r
1) Сладкие блюда. Тортики, Десерты и Разные Сладости. Вы их просто полюбите и будете всегда готовить:\r
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2) Вторые блюда, этот плейлист посвящен очень вкусным рецептам Вторых блюд и Несладкой выпечке: \r
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3) Новые Блюда, в этом плейлисте, я с вами поделюсь новинками : \r
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4) Салаты - домашние рецепты, лучше вас их никто не приготовит: \r
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5) Очень Быстрые и Простые рецепты, НО ОЧЕНЬ ВКУСНЫЕ (Дешево и сердито) :\r
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6) Рецепты в Мультиварке:\r
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7)Низкокалорийные Рецепты:\r
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8) Очень Вкусные Шашлыки и Еда на Гриле:\r
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9) Рецепты для поста:\r
\r
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10) Варенье - вкус лета. Консервация и разная купорка\r
\r
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11) Коктели, вкусный чай и разные напитки\r
\r
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12) Очень вкусные соусы, к любому блюду\r
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13)Проверенные Лайфхаки на Кухне!!!\r
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14)Корзина на Выходные (Готовые меню):\r
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15)Украшение тортов и других блюд:\r
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16) Все Плейлисты: \r
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************** ПРИСОЕДИНЯЙТЕСЬ В СОЦ СЕТЯХ\r
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Сообщество в Google+ \r
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Вы можете начать зарабатывать в Youtube на своих видео. Подключайтесь к партнерской программе. \r
Вам будут платить независимо в какой стране вы живете.\r
Любыми способами: PayPal, Webmoney, деньги на ваш банковский счет и т. д. \r
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#Торт #CakeVer video "Очень Быстрый Шоколадный Торт | Quick Chocolate Cake Recipe"
Трубочки с Кремом Очень Вкусный Рецепт | Puff Pastry Tubes
Трубочки с кремом - Вкус Детства.\r
Рецепт Ниже под Видео!!!\r
А Также Плейлисты с Другими Рецептами на Моем Канале!\r
\r
НА МОЕМ КАНАЛЕ ЕСТЬ ЕЩЕ МНОГО ВКУСНЫХ РЕЦЕПТОВ. ПОДПИСЫВАЙТЕСЬ НА МОЙ КАНАЛ:\r
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Радуйте своих любимых и близких.\r
Приятного аппетита!\r
*****************************************\r
Рецепт:\r
500грамм-Слоеного дрожжевого теста\r
4-Яйца\r
250 грамм сахара \r
60 грамм воды\r
2 чайные ложки лимонного сока\r
Бумага для выпечки\r
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Белковый крем\r
4-Яйца\r
250 грамм сахара \r
60 грамм воды\r
2 чайные ложки лимонного сока\r
*******************************************\r
Recipe:\r
500 g of puff dough\r
4 eggs\r
250 grams of sugar\r
60 grams of water\r
2 teaspoons of lemon juice\r
Baking paper\r
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Eggwhite cream\r
4 eggs\r
250 grams of sugar\r
60 grams of water\r
2 teaspoons lemon juice\r
\r
SUBSCRIBE TO MY NEW ENGLISH CHANNEL:\r
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VIDEOS WITH ENGLISH SUBTITLES:\r
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*******************************************\r
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********************** МОИ ПЛЕЙЛИСТЫ:\r
1) В этом в плейлисте собраны сладкие блюда. Вы их просто полюбите и будете всегда готовить:\r
\r
\r
2) Этот плейлист посвящен очень вкусным рецептам вторых блюд и несладкой выпечке: \r
\r
3) В этом плейлисте, я с вами поделюсь самыми новыми блюдами: \r
\r
4) Салаты - домашние рецепты, лучше вас их никто не приготовит: \r
\r
5) Очень Быстрые и Простые рецепты, НО ОЧЕНЬ ВКУСНЫЕ (Дешево и сердито) :\r
\r
6) Рецепты в Мультиварке:\r
\r
\r
7)Низкокалорийные Рецепты:\r
\r
\r
8) Очень Вкусные Шашлыки и Еда на Гриле:\r
\r
\r
9) Рецепты для поста:\r
\r
\r
10) Варенье - вкус лета. Консервация и разная купорка\r
\r
\r
11) Коктели, вкусный чай и разные напитки\r
\r
\r
12) Очень вкусные соусы, к любому блюду\r
\r
\r
13)Проверенные Лайфхаки на Кухне!!!\r
\r
\r
14)Корзина на Выходные (Готовые меню):\r
\r
***************************************\r
\r
************** ПРИСОЕДИНЯЙТЕСЬ В СОЦ СЕТЯХ\r
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Моя группа ВКонтакте: \r
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Моя группа в Facebook: \r
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Сообщество в Google+ \r
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Instagram: \r
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Вы можете начать зарабатывать в Youtube на своих видео. Подключайтесь к партнерской программе. \r
Вам будут платить независимо в какой стране вы живете.\r
Любыми способами: PayPal, Webmoney, деньги на ваш банковский счет и т. д. \r
Просто попробуйте.\r
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Вот Ссылка для Подачи Заявки: \r
**********************************************\r
По поводу Рекламы и Сотрудничества вот наши Контакты:\r
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#ТрубочкисКремом #PuffPastryTubesVer video "Трубочки с Кремом Очень Вкусный Рецепт | Puff Pastry Tubes"
IMPRESIÓN DE LEOPARDO # 189 #
Como decorar tus tartas con piel de Leopardo, una forma divertida que dará estilo a tus tartas y postres\r
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ingredients:\r
75 grams of flour\r
100 grams of sugar\r
50 grams of cocoa powder\r
3 Eggs\r
1 teaspoon of yeast Yellow dye\r
separate the yolks from the whites, we put them in the processor with the sugar and bleached, once ready reserve in a bowl, assemble the egg whites until stiff, sift the flour and mix with the baking powder, then mix with the earlier cream eggs and sugar . and we are adding the egg whites.\r
Separated in a smaller bowl two tablespoons of cream in another bowl and only one, in the biggest bowl we do cocoa until dark brown, in another bowl put a little cocoa and a few drops of food coloring.\r
we prepared our drawing, with a pastry sleeves distribute the different colors as shown in the video once the drawing bake for 1 minute with the oven preheated to 180 degrees, remove and put the rest of the cream, we put it back for 10 minutes more, hot roll up and cover with a damp cloth until cool, carefully unroll and voila!Ver video "IMPRESIÓN DE LEOPARDO # 189 #"
Play Doh DIY How To Make Play Doh at Home Really Easy| B2cutecupcakes
All of you ask for a Play-Doh DIY video so today we show you how to make play doh at home with a very few ingredients super quick and easy to make with just 6 ingredients, just be carful dont burn your hands.\r
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You need: 2 cups of water, 1 cup of salt, 2 cups of all purpose flower ,5 teaspoons of cream of tartar, 2 table spoons of oil any kind, we use olive oil, and this is optional you can use food coloring any colors you like to paint your play dough.\r
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HOW TO MAKE:\r
First boil the water, then add the salt and stir softly only a couple of times, in a bowl mix your flower and the cream of tartar, add the oil, next add the water and mix with a spoon, let it cool down for 10 to 15 min and star working the dough with your hands until you get a really soft consistency last but nit least add the food coloring to your dough and mix again. Tip if you use the gel food coloring you only need 2 drops vs liquid food coloring you need to add a lot until you are happy with the color.\r
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PLEASE LIKE + SHARE + SUBSCRIBE ❤️ ❤️ SUBSCRIBE HERE IS FREE goo.gl/Nw9EKV ❤️ ❤️ \r
PLEASEVer video "Play Doh DIY How To Make Play Doh at Home Really Easy| B2cutecupcakes"
Aloo Paratha Recipe in Hindi- आलू का पराठा - North Indian Cuisine - Aalu Ka Paratha-Ep-115
Aloo paratha is perfect breakfast or brunch recipe. Aloo ka paratha is stuffed with mashed potatoes. You can serve this with a cup of dahi (curd), butter or even raita. Its a very popular North Indian recipe. Get this on almost every roadside dhaba. Full recipe: \r
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More Paratha Recipes: \r
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Ingredients for Aloo Parantha:\r
For Dough:\r
• 2 cups wheat flour\r
• ½ tsp salt \r
• 1/2 teaspoon oil\r
For stuffing:\r
• 4 medium-sized boiled potatoes\r
• Salt to taste\r
• ½ tsp cumin powder\r
• ¼ tsp mango powder\r
• ¼ tsp garam masala\r
• ½ tsp red chilly powder\r
• 2 pieces of chopped green chili\r
• Chopped coriander leaves\r
• Oil/ ghee for Cooking\r
How to make Aloo Parantha:\r
Kneading the dough:\r
• Put whole wheat flour and salt in a large mixing bowl. Add water little at a time and knead the dough till it becomes soft, pliable and smooth in texture. \r
• Put some oil all over the dough and smoothen the dough little bit more. Cover and let it rest for 15 minutes. Meanwhile, lets prepare our stuffing.\r
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SUBSCRIBE!\r
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Mints Recipes\r
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Reshu Drolia\r
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Disclaimer:Ver video "Aloo Paratha Recipe in Hindi- आलू का पराठा - North Indian Cuisine - Aalu Ka Paratha-Ep-115"
How to make a Healthy Burrito - The Happy Pear Recipe
Heres our hunger busting burrito recipe - a great one to try for a quick and easy dinner! \r
A great one to share with friends (young and old) for lunch or dinner! \r
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Heres the recipe: \r
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6 pack of wraps or tortillias - (ideally 100% corn or wholemeal but if not white will do fine!)\r
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Spicy cous cous:\r
250g wholemeal cous cous\r
boiling water\r
1 tsp cumin\r
1/2 tsp chilli\r
1/2 tsp salt\r
1/2 tsp smoked paprika if you have it\r
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Refried beans:\r
1 can blackbeans/ red beans\r
3 cloves garlic\r
Juice of 1 lime\r
2 tsp cumin \r
1/2 tsp salt\r
3 tbsp water\r
Coriander to garnish\r
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chunky tomato corn guacamole:\r
2 ripe avocados\r
1/2 juice of 1 limes\r
1/2 cloves of garlic\r
8 cherry tomatoes\r
1/2 teaspoon of ground cumin\r
1/2 teaspoon of salt\r
pinch of ground chilli\r
pinch of black pepper\r
fresh coriander\r
100 g of cooked sweet corn from a can\r
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sour cream tahini mayo:\r
4 tbsp tahini\r
juice of 1 lime\r
1 tbsp agave\r
4 tbsp water\r
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Spicy cous cous\r
For the spicy cous cous boil the kettle, in a bowl mix the cous cous with all the spices, cover with boiling water until covered approx ½ inch above the level of the dry cous cous. Cover with a lid and leave to cook for 5 mins\r
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Refried beans:\r
Add 2 tbsp of oil to your frying pan and turn on medium heat, chop the garlic finely and fry the garlic until it starts to go golden, rinse and wash your canned beans. Add to the garlic in the hot frying pan and add in the rest of the ingredients, stir regularly and start to mash slightly with a wooden spoon. This should take about 4 mins once ready, season to your pallet and once tasting great rip up some coriander to add freshness and vitality.\r
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Guacamole:\r
chop the avocados into small bite sized piece into a big bowl, add the rest of the ingredients and mash slightly so everything comes together - adjust the seasoning if you want to but it should taste great as it is!\r
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Sour cream tahini:\r
add all ingredients to a bowl and mix well until reaches a mayonnaise like consistency\r
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take your wrap and add the ingredients as you like - roll it and heat on the pan till it starts to crisp up and is warm - enjoy!\r
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All the best,\r
Dave & Steve.\r
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#TheHappyPearVer video "How to make a Healthy Burrito - The Happy Pear Recipe"
Two Tier Loaded Cake With Chocolate Flag- Rosies Dessert Spot
In this tutorial I demonstrate how to createan easy peasy 2 tier cookie cake decorated with fresh flowers.\r
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To purchase the custom cake toppers, visit: \r
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For more dessert inspiration and for tutorial sneak peeks, visit:\r
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SNAPCHAT: ROSIESDS\r
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Chocolate ganache recipe:\r
400 grams dark chocolate\r
200 grams heavy / whipping cream\r
microwave for 30 seconds and stir until melted. You may find that you need to return the mixture to the microwave for an additional 10 seconds, then stir until all is combined and melted. \r
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WHITE CHOCOLATE:\r
I melted white chocolate with a touch of vegetable oil (approximately 1/4 cup of white chocolate for each colour, added in one to 2 drops of gel food colour and about 1 teaspoon of vegetable oil so it doesnt seize). \r
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The bottom tier was a red velvet cake and the top tier was a marbled white and dark chocolate mud cake. \r
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MERINGUE RECIPE VIDEO LINK:\r
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Thanks you for tuning in! The airbrush system I use is an Iwata Airbrush and it is a dual airbrush system. Colours I used ar the Americolour airbrush range white was a soft pink and a soft blue, the ex colours I will list once I am back in Australia and have access to my little collection. (Im on a wee little holiday in my hometown in Sicily at the moment ;) holiday will come to a close soon though, excited to share some delicious some delicious Sicilian treats with you guys soon!)Ver video "Two Tier Loaded Cake With Chocolate Flag- Rosies Dessert Spot"
Mini Repetitive Piping Pattern Cake Tutorial- Rosies Dessert Spot
In this cake decorating tutorial, I demonstrate how to create three ombre mini cakes using three of the most popular pipping techniques- Rosettes, Pearls / shells and the pleat or frill pattern. Enjoy!\r
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To order your personalized cake toppers, visit:\r
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For more dessert inspiration and dessert sneak peeks, visit:\r
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BUTTERCREAM:\r
for 3 mini cakes used:\r
700 grams unsalted butter\r
1300 grams icing sugar\r
3 to 4 tablespoons milk\r
1 teaspoon vanilla extr.\r
Here is a video demonstration on how to make buttercream: \r
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PIPING TIPS:\r
Rosettes- 22\r
circle pearls / shells- 10\r
frills / pleats- 104\r
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In these video tutorials, I normally use Bakels Premixes to save on time.\r
(Bakels is a bakery grade cake premix. Another great brand is Allied Mills)\r
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If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.\r
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MUD CAKE:\r
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WHITE CHOCOLATE MUD:\r
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CHOCOLATE BUTTER BASED CAKE:\r
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RED VELVET BUTTER BASED CAKE:\r
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VANILLA BUTTER BASED CAKE:\r
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I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.\r
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SOFT SPONGE CAKE:\r
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AMERICAN BUTTERCREAM RECIPE:\r
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Thanks guys for tuning in! I hope this tutorial came in handy for you guys, especially for those of you who have found the courage to give cake decorating a try- this one is for you ;)\r
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Until next time my lovelies! xx\r
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With Love,\r
Rosie\r
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For business enquiries, please cont:\r
Rosiesdessertspot@gmail.comVer video "Mini Repetitive Piping Pattern Cake Tutorial- Rosies Dessert Spot"
Braided Nutella Bread in 50 Minutes - Episode 215 - Baking with Eda
Website: \r
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Ingredients\r
9 mini Nutella breads\r
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240 ml yogurt\r
1 egg \r
100 ml vegetable oil\r
370 gr all purpose flour\r
1 sachet baking powder\r
1/2 teaspoon salt\r
1 tsp vanilla extr\r
Filling:\r
Nutella\r
handful chopped walnuts\r
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1 tbsp melted butter\r
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Instructions\r
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1. Preheat your oven to 180C(356F) and line a baking sheet with parchment paper.\r
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2. In a large mixing bowl, combine the yogurt, egg, oil, baking powder, salt and vanilla extr. Stir in half of the flour. Add the remaning flour and knead until elastic and smooth. Add more flour if dough is too sticky. \r
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3. On a floured surface, Divide dough into 9 pieces. Roll each dough out. Spread 1 tbsp Nutella onto each dough. Sprinkle with chopped walnuts. \r
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4. Roll the dough starting at the long side to the other end. Pinch the ends tight and place the seem end at the bottom. Now using a serrated knife cut the rolled log shaped dough in the middle into 2 leaving one end int. Now carefully twist the cut end facing upwards so that the Nutella can be seen. Now start braiding by twisting them one over another. Pinch the ends together. Make sure you use enough flour on the dough and the rolling surface to make it workable. Form a circle and pinch the ends. Repeat with remaining flour.\r
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5. Brush top of each braided bread with melted butter and top with some chopped walnuts. Bake in preheated oven for about 20 to 25 minutes or until golden brown. Remove from oven.\r
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6. Brush more melted butter on top of each braided bread. Serve warm or cold.Ver video "Braided Nutella Bread in 50 Minutes - Episode 215 - Baking with Eda"
Painted Rainbow Watercolour Cake Tutorial- Rosies Dessert Spot
In this cake decorating tutorial, I demonstrate how to create a gorgeous two tier painted watercolour cake. Enjoy!\r
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To order your personalized cake toppers, visit:\r
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For more dessert inspiration and dessert sneak peeks, visit:\r
\r
\r
\r
\r
\r
BUTTERCREAM RECIPE:\r
750 grams unsalted butter\r
1400 grams icing sugar\r
4 to 5 tablespoons of milk\r
1 teaspoon vanilla extr\r
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AMERICAN BUTTERCREAM RECIPE:\r
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\r
\r
In these video tutorials, I normally use Bakels Premixes to save on time.\r
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)\r
\r
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.\r
\r
MUD CAKE:\r
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WHITE CHOCOLATE MUD:\r
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CHOCOLATE BUTTER BASED CAKE:\r
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RED VELVET BUTTER BASED CAKE:\r
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VANILLA BUTTER BASED CAKE:\r
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I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.\r
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SOFT SPONGE CAKE:\r
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Thank you for tuning in! I will be doing a few requested videos coming up in the next few weeks which I am really excited to make. Among them is the gender reveal cake and finally a square cake ;)\r
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I hope this one was useful for you guys all the same! It reminds me of a bohemian wedding to be honest.. Or an engagement cake even. So much fun to create :)\r
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Until next time my lovelies! Happy caking xx\r
With love, \r
Rosie\r
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For business enquiries, please cont: rosiesdessertspot@gmail.comVer video "Painted Rainbow Watercolour Cake Tutorial- Rosies Dessert Spot"
How To Style A Plain White Tee // 7 Outfits
Everyone has a plain white tee, Id wear mine every day if I could! So I thought Id give you some inspiration on just how you can do that! Please LIKE this video if you enjoy it and be sure to SUBSCRIBE for weekly videos!\r
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Thank you to Ally for helping me film some of this!\r
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WHITE TEE - JayJays (Like 3 years ago! haha)\r
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MONDAY;\r
Pants - Portmans\r
Necklace - Diva\r
Lipstick - Revlon Matte 006 Really Red\r
Leather Jacket - Neon Hart via General Pants\r
White Faltforms - Zu\r
Bag - Kmart\r
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TUESDAY;\r
Midi Dress - JayJays\r
Sweater - Supre\r
Glasses - Forie\r
Sandals - Target\r
Bag - Thrifted\r
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WEDNESDAY;\r
Beanie - Dads?\r
Black Necklace - Present from Venice\r
Coin Necklace - DIY\r
Pants - Temt\r
Boots - Missguided\r
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THURSDAY;\r
Bucket Hat - Dads?\r
Denim Shorts - One Teaspoon\r
Sandals - ASOS\r
Scarf - Who even knows?! :p haha\r
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FRIDAY;\r
Lipstick - Rimmel Kate in 04\r
Necklace - Romwe\r
Silver Jacket - Warehouse via ASOS\r
Jeans - JayJays\r
Boots - New Look\r
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SATURDAY;\r
Leather Skirt - Dotti\r
Bag - Colette\r
Boots - Cheap Monday\r
Lipstick - Rimmel Lasting Finish in 214 Firecracker\r
Cuffs - Diva\r
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SUNDAY;\r
Glasses - Forie\r
Scarf - Dotti\r
Jeans - Kmart/DIY\r
Shoes - Vans\r
Backpack - Vintage\r
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Instagram ➳\r
@beceldrup\r
Tumblr ➳\r
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Depop ➳\r
@beceldrup\r
eBay ➳\r
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What I Wear ➳\r
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Business Inquiries Only please cont: ➳ businessinquiries@thecollective-la.com or beceldrup@outlook.com\r
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Personal Inquiries ➳ \r
beceldrup.tumblr.com/ask\r
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Music ➳\r
Tell Me by cosmonaut\r
(Ver video "How To Style A Plain White Tee // 7 Outfits"
Natural Hair - How to Regrow Hairs in Thinning Areas - Hair Loss Treatment
natural hair - how to regrow hairs in thinning areas - hair loss treatment\r
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Please subscribe our channel: \r
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Like us on Facebook: \r
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Follow us on Google+: \r
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How to regrow hairs in thinning areas \r
Many men, and less often women, face difficulties in hair loss, and acceptance of this problem can be quite difficult. They may have known it was coming for some time, watching the other people in your family cope with the same problem, but that does not make it easier. Fortunately, while hair loss is largely genetic, a good diet can stimulate healthy hair growth and even possibly reduce baldness. Moreover, there are a number of natural remedies for hair loss and thinning hair, so you do not have to go directly to the pharmacy for pharmaceuticals.\r
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Garlic and onion\r
Traditional medical price has been based on this time-tested remedy for hair regrowth. The sulfur content increases the production of collagen and helps hair grow. Both onion and garlic are Rick sulfur and can serve as a starting point to regrow hair.\r
Chop an onion finely and squeeze the juice. Apply the juice to your scalp for about 15 minutes and then wash gently.\r
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Coconut oil\r
The natural ingredient found in coconut oil promotes hair growth. Coconut oil is rich in essential fats, minerals and proteins needed to decrease hair loss and breakage. The content of iron and potassium help to make stronger the hair from root to tip.\r
Grate a piece of coconut and squeeze milk. Mix with a little water and then applied to any area of the scalp where the hair appears to be thinning. Leave this solution in the evening and then rinse with warm water the next morning.\r
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Amla\r
This is an excellent source of vitamin C and good for both hair growth and overall health. Amla is rich in antioxidants and is available in many herbal stores.\r
Grind the amla fruit juice and capture. Add 2 teaspoons freshly squeezed equal parts lemon juice and mix well. Apply this on the scalp and leave it on until it dries. Follow this with a gentle rinse with hot water.\r
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eggs\r
The zinc content, iron, phosphorus, iodine, selenium and sulfur eggs promote hair regrowth. Eggs are valuable as a strategy for hair loss and to promote regrowth of new hair.\r
Mix one teaspoon extra virgin olive oil with white of an egg. Whisk until a paste-like consistency and the entire scalp and hair hair also apply. Rinse and wash with a mild shampoo after 20 minutes.\r
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Lemon essential oil and castor oil\r
This remedy works well for re-growth of lost hair and prevent new hair loss.\r
Combine 8 tablespoons of castor oil and a tablespoon of lemon essential oil in a glass bottle. Shake to promote optimum mixture. Apply this on the scalp and work in a small amount with your fingers. Massage for a total of two minutes and then allowed to stand the mixture for 15 minutes. Follow by a shampoo and rinse with cold water. Repeat daily or as often as you want. Follow this by a cool water shampoo and rinse. Repeat daily or as often as you like. Keep the unused portion away from heat and sunlight. \r
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Coconut milk, avocado and lemon juice.\r
Ayurvedic medicine uses this resource to stop a receding hairline and promote new hair growth.\r
Combine half a freshly peeled 4 tablespoons avocado with coconut milk. Mix in 2 tablespoons of lemon juice and mix or blend in a blender for 15 seconds. The mixture should be pureed and easy to massage the scalp. Leave this on for 30 minutes and then rinse. Wash with a mild shampoo.Ver video "Natural Hair - How to Regrow Hairs in Thinning Areas - Hair Loss Treatment"
The 15 Minute Dinner Series - Asian Noodle Soup
Welcome to the cooking school where you will learn simple and creative dinner recipes that you can make in minutes! No more excuses keeping you out of the kitchen, lets get cooking! \r
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Visit for the complete video collection \r
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15 Minute Dinner Series - Asian Noodle Soup \r
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Ingredients \r
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Noodles (Dried Ramen, udon, buckwheat etc.)\r
Vegetables (I used sweet pepper and mushrooms) \r
Scallion\r
1 Egg\r
1 1/2 Teaspoon Miso Paste\r
1 Tablespoon Vinegar \r
Sriracha \r
Soy Sauce\r
Sesame Oil\r
Honey\r
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- First boil some water! Enough to cook the noodles and to have a broth, after all this is noodle soup! While you wait for the water to boil start thinly slicing your vegetables. You can use any vegetables really, but I used sweet red pepper, and mushrooms (thinly slicing your vegetables ensures that you vegetables will cook quickly). Once you water comes to a boil add your noodles! I used dried ramen noodles, you can use something else if you want. As your noodles start to cook add the miso paste, vinegar, Sriracha, soy sauce and a splash of sesame oil mix. Then add your whole egg (for a soft boil egg cook for 6 minutes, hardboiled around 10 minutes and take out and put in cool water). If you want the crispy noodles on top then remove some of the noodles and place on a paper towel to dry. Then in a pan add oil and noodles and crisp up! Add sliced vegetables into broth and let it cook down. To balance out the flavors I added a bit of honey. Let it cook down more. Plate and top with chopped scallion, crispy noodle (optional) and egg!\r
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Remember to taste you food throughout the cooking process! You never know what you may need to add or what other flavors you may want in your food! Mix it up and experiment! \r
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All music provided by the Youtube CatalogueVer video "The 15 Minute Dinner Series - Asian Noodle Soup"
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