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Continental Drift

La Armada libia retiene un barco turco en sus aguas

El presidente de Turquía, Recep Tayyip Erdogan, insiste en el derecho de su país a ofrecer ayuda militar a Libia View on euronews

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Reunión en Viena de varios ministros del Interior de la UE para atajar la inmigración ilegal

El objetivo de esta reunión es frenar la inmigración ilegal a Europa, con más controles pero también con incentivos; en España se ha reactivado la ruta hacia las islas CanariasView on euronews

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"Simulating the Impact of Mediterranean Tsunamis"

Uncover the groundbreaking research on tsunami forecasting in the Mediterranean with this captivating video based on the study featured in the journal Ocean Science. European scientists have developed a cutting-edge simulation model to predict the potential impact of tsunamis on the coasts of Sicily and Crete, shedding light on the looming threat to densely populated areas in Greece and southern Italy.

Led by Achilleas Samaras, a renowned civil engineer at the University of Thessaloniki in Bologna, Italy, this study delves into the historical seismic activity of the region, emphasizing the urgent need to comprehend and prepare for nature's formidable forces. The video offers a compelling visualization of the potential consequences, serving as a poignant reminder of the relentless power of the sea and the necessity for coastal communities to remain vigilant.

For a deeper exploration of this critical research, join the insightful discussions in the comments section and subscribe for the latest updates on this pressing field of study. Stay informed and engaged with the latest developments in oceanic phenomena and natural disaster dynamics.

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Middle Eastern Lamb Stew Recipe

Lamb Bulgar Cumin Courgette Aubergine recipe how to cook great food Arabic \r
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This lamb dish is a mix of both Arabic and Mediterranean cuisine. Cumin and Tomatoes are widely used in both foods. Lets just call this a Eastern Mediterranean dish.\r
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Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Middle Eastern cuisines, along with traditional Turkic elements from Central Asia (such as yogurt), creating a vast array of specialities—many with strong regional associations.\r
Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Aegean region inherits many elements of Ottoman court cuisine, with a lighter use of spices, a preference for rice over bulgur, and a wider use of seafoods. The cuisine of the Black Sea Region uses fish extensively, especially the Black Sea anchovy (hamsi), has been influenced by Balkan and Slavic cuisine, and includes maize dishes. The cuisine of the southeast—Urfa, Gaziantep and Adana—is famous for its kebabs, mezes and dough-based desserts such as baklava, kadayıf and künefe (kanafeh).\r
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Lebanese cuisine includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. When red meat is eaten it is usually lamb on the coast, and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice.; olive oil, herbs, garlic and lemon are typical flavours found in the Lebanese diet.\r
Most often foods are either grilled, baked or sautéed in olive oil; butter or cream is rarely used other than in a few desserts. Vegetables are often eaten raw or pickled as well as cooked. Herbs and spices are used and the freshness of ingredients is important. Like most Mediterranean countries, much of what the Lebanese eat is dictated by the seasons.\r
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