Videos relacionados con turmeric curcumin

Use Turmeric Before Ever Swallowing Ibuprofen Again!

DIY: Turmeric Face Mask - for rosacea, acne, and dark circles

Go To The Link Below To Download

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DIY: Turmeric Face Mask - for rosacea, acne, and dark circles

DIY,Turmeric,Face,Mask,for,rosacea,acne,and,dark,circles

http://tinyurl.com/kbfxeo4

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Zrii, Jugo Zrii

www.elamalaki.com le presenta Una deliciosa bebida nutritiva, y completamente natural, que le va a brindar el mejor Bienestar! Powered by: www.Exvei.com - Hospedaje web

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How to remove Sun Tan from face and body instantly | cure burn naturally | home remedies | HeyDivaa

Hey Guys :D\r
Today I am gonna share with you all my little secret of removing sun tan from your face and body or to cure sunburn (or burn due to any other reason).\r
The harmful UV rays damage skin cells and cause many skin problems such as dark spots, pigmentation and wrinkles thus making your skin look darker and aged. But dont worry, these little tips can help you get rid of sun tan or burn instantly and if you follow these at least twice a week you will see visible results in your skin texture as well.\r
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My name is DIVYA. I am a fun loving ordinary girl who loves makeup and fashion a little more. On my channel youll see videos that have to do with beauty, fashion and lifestyle.\r
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Ver video "How to remove Sun Tan from face and body instantly | cure burn naturally | home remedies | HeyDivaa"

Swollen Lymph Nodes and Ayurvedic Treatment with Natural Remedies

Kanchnaar Guggul, Curcumin and Ashwagandha are some natural remedies which are effective in treating Swollen Lymph Nodes and all these together make wonderful Ayurvedic treatment that is highly recommended to get rid from the problem permanently.

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EGG MASALA CURRY FOR CHAPATI AND RAGI MUDDE | MOTTE SARU | ANDA CURRY

EGG MASALA CURRY FOR CHAPATI AND RAGI MUDDE | MOTTE SARU | ANDA CURRY\r
INGREDIENTS:\r
EGGS\r
ONION\r
TOMATO\r
GARLIC\r
COCONUT\r
GINGER\r
POTATO\r
RED CHILLI POWDER\r
TURMERIC\r
CORIANDER POWDER\r
CORIANDER LEAVES\r
CARDAMOM\r
CINNAMOM\r
CLOVES\r
SALT OIL

Ver video "EGG MASALA CURRY FOR CHAPATI AND RAGI MUDDE | MOTTE SARU | ANDA CURRY"

BEEF CURRY - KERALA NADAN STYLE - SUMIS KITCHEN - EPISODE 008 - Recipe Video

BEEF CURRY - KERALA NADAN STYLE - SUMIS KITCHEN - EPISODE 008.\r
3/4 kg Beef, Big Onion 2.5 nos, Small Onion 20 nos, Garlic 1 full, Green Chilly 6 nos, chilly powder, turmeric powder, coriander powder, garam masala 2 tea spoon etc. This preparation is in Thani Nadan Style. Nadan Beef Curry, Watch and check out..

Ver video "BEEF CURRY - KERALA NADAN STYLE - SUMIS KITCHEN - EPISODE 008 - Recipe Video"

Vazhuthananga Fry-Kathirikka Varuthathu-Kerala Style Brinjal Fry-Eggplant Fry - -Recipe no 145

Ingredients \r
\r
Brinjal-1 \r
Chilli Powder-1-1 1/2tsp\r
Kashmiri Chilli powder-11/2tsp\r
Turmeric powder-1/4tsp\r
Pepper powder-1/2tsp\r
Salt-\r
Coconut oil-1tsp\r
Coconut oil-frying\r
Curry leaves-\r
\r
Method\r
\r
Take a bowl and add chilli powders ,turmeric powder,pepper powder ,salt ,oil and water ..\r
Make paste ..\r
Slice brinjal in to medium slices ..\r
Marinate this paste and keep aside for 20 minutes ..\r
Then heat oil and add curry leaves..\r
Then place this marinated brinjal pieces and fry both sides untill cooked well inside ..\r
So yummy brinjal fry is ready to serve \r
Enjoy \r
Dont forget to Subscribe to my channel ..\r
Plz like my fb page and support Curryworld \r

Ver video "Vazhuthananga Fry-Kathirikka Varuthathu-Kerala Style Brinjal Fry-Eggplant Fry - -Recipe no 145"

Village Food | Peaju recipe | Ramadan special recipes | Grandmother recipes-67

Village Food | Peaju recipe | Ramadan special recipes | Grandmother recipes-67\r
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Blogger:\r
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Peaju is one of best recipe for ifter item. So lets start to cook this delicious and crispy recipe today with our granny. At first check below ingredients.\r
\r
Peaju recipe\r
Ingredients:\r
# Lentil\r
# Potato\r
# Salt\r
# Cooking oil\r
# Turmeric powder\r
# Cumin powder\r
# Garlic paste\r
# Green chili\r
# Rice flour\r
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Ver video "Village Food | Peaju recipe | Ramadan special recipes | Grandmother recipes-67"

chicken makhni handi

ingredients:\r
chicken 1 kg\r
red chili pwd 1.5 tbsp\r
coriander 1.5 tbsp\r
salt 1 tbsp leveled\r
turmeric 1 tsp\r
garam masala pwd 1/2 tsp\r
black pepper crushed 1/2 tsp\r
dry roasted cumin seeds 1.5 tsp\r
ginger paste 1 tsp full\r
garlic paste 1 tbspfull\r
lemon juice 2 tbsp\r
yogurt 3/4 cup\r
cream 4 tbsp\r
cashew 5,almonds 5,melon seeds 1 tsp(grind and make a thick paste ) \r
tomato paste 2,3 tbsp full\r
ginger julienne cut 1 inch piece\r
green chili 3,4 slitted\r
coriander 1/4 bunch\r
oil 1/2 cup\r
butter 4 tbsp\r
onion,blanch and puree 1.1/2 large size\r
METHOD:\r
marinate the chicken with yogurt,cream 3 tbsp,g.g paste,salt,red chili pwd,coriander pwd,turmeric,lemon juice,black pepper pwd \r
keep it in fridge for 1/2 hour.\r
heat up oil and butter and add onion paste.\r
cook un till all water gets dry.\r
now add cashew,almond paste and 1 cup water.\r
cook till the raw flavor and aroma has gone from the paste.and oil comes out on top.\r
now add tomato paste in it and cook for 1,2 minutes then add chicken with all marination.\r
cook it on med low flame till chicken gets tender.\r
add 1/2 cup water if required.\r
when chicken is done,add dry roasted cumin ,garam masala,ginger,green chili,coriander on top and mix.\r
simmer for another 2 mints and serve with naan or kulcha.

Ver video "chicken makhni handi"

Pollo tagine con menta sobre cama de couscous / Receta de pollo con couscous

Pollo tagine con menta sobre cama de couscous / Receta de pollo con couscous

Ingredientes
Pollo
Couscous
Hojas de menta
Cebolla
Ajo
Aceite de oliva
Páprika
Turmeric
Semillas de cilantro
Comino
Pimienta de cayena
Canela molida
Agua
Garbanzos
Jitomate
Ramitas de cilantro
Limón
Jugo de limón
Zanahorias
Ejotes
Caldo de pollo
Cúrcuma
Chile de árbol

Para más información entra en:
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Pollo tagine con menta sobre cama de couscous,Receta de pollo con couscous,recetas faciles,recetas light,consejos de cocina,cooking ideas,cooking,Recetas,receta,recetas rapidas,recetas de cocina fáciles,recetas de comida mexicana,recipes cooking,recipes for desserts,recipes for juice fasting diets,cooking,mexican food,Recetas lite

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Chicken Korma || Korma Recipe ||

Recipe-\r
chicken 1 kg\r
sliced onion(kati hui pyaz) 250 gm\r
cloves(long) 4\r
green cardamom(hari elaichi) 4\r
yogurt(dahi) 300gm\r
oil 100gm\r
Black cardamom(badi elaichi) 2\r
ginger and garlic paste(lehsun or adrak ka paste) 1-1 tsp\r
onion paste(pyaz ka paste) 1 tbsp\r
turmeric powder(haldi) 2 pinch (optional)\r
coriander powder(dhania powder) 1 tsp\r
red chilli powder(lal mirch powder) 1 tsp\r
cumin(zeera)1/2 tsp\r
salt(namak) 1/2 tsp\r
water 50-60 ml\r
keora water 1 tbsp\r
garam masala 2 pinch\r
\r
Recipe links -\r
Garam masala\r
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fried onion\r
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Machli Ka Khatta Salan Recipe Video – How to Make Hyderabadi Fish Sour Curry – Easy & Simple

Machhli ka Khatta Salan or Fish Sour Curry\r
\r
From Maimoona Yasmeens Recipes\r
\r
YOU CAN ALSO REACH US ON :\r
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\r
Ingredients: For 6 to 8 servings\r
\r
Boneless fish: ½ kg\r
Sliced dry coconut: 3/4th cup\r
Peanuts: 3/4th cup\r
Sesame seeds (til): 1 cup\r
Fenugreek seeds (methi): 1 teaspoon\r
Cumin seeds (sabith zeera): 1 teaspoon + 2 teaspoons\r
Coriander seeds (sabith dhaniya) : 2 tablespoons\r
Onions:2\r
Dry tamarind: 1 cup\r
Salt: 1 ½ teaspoon + 2 teaspoons\r
Turmeric powder: 1 teaspoon + 1 teaspoon\r
Wheat flour:\r
Cooking oil: 5 tablespoons\r
Ginger garlic paste: 1 ½ tablespoons\r
Red chilli powder: 3 teaspoons\r
Curry leaves: a handful\r
Chopped coriander: a handful\r
Whole green chillies: 3\r
\r
Procedure:\r
\r
1. Soak dry tamarind in 2 cups of water for about half an hour.\r
\r
2. Make medium size pieces of boneless fish. Add 1 ½ teaspoon salt, one teaspoon turmeric powder, mix well and keep this aside for about half an hour. \r
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3. After half an hour, add one cup wheat flour and wash thoroughly. Keep this aside.\r
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4. In a frying pan, add sliced dry coconut. Roast till they turn brown.\r
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5. Roast peanuts till they turn brown and remove the skin.\r
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6. Roast sesame seeds on low flame.\r
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7. Roast fenugreek seeds, one teaspoon cumin seeds or zeera, 2 tablespoons coriander seeds or sabith dhaniya till brown.\r
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8. Roast sliced onion till brown.\r
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9. Grind all these into a fine paste using required amount of water.\r
\r
10. Extr tamarind water from the soaked tamarind.\r
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11. In a cooking pan, add oil. When the oil is hot, add 2 teaspoons cumin seeds or sabith zeera.\r
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12. Let them splutter and add ginger garlic paste.\r
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13. Stir for about 15 seconds and add 1 teaspoon turmeric powder, add the grinded paste.\r
\r
14. Keep stirring for about 10 minutes till the oil separates.\r
\r
\r
15. Add red chilli powder, 2 teaspoons salt. Stir for about 15 seconds.\r
\r
16. Add tamarind water and add 3 tea cups of water.\r
\r
\r
17. Mix well and add curry leaves, chopped coriander and whole green chillies.\r
\r
18. Add fish pieces to the gravy and close the lid.\r
\r
\r
19. Cook on medium flame for about one minute and on low flame for about 10 to 15 minutes.\r
\r
Machhi ka Khatta Salan or Fish Sour Curry is ready.

Ver video "Machli Ka Khatta Salan Recipe Video – How to Make Hyderabadi Fish Sour Curry – Easy & Simple"

Winter Skin Care Routine _ Flawless Glowing Skin ❤ Skin Care In Winter superwowstyle

The best skincare hacks for your skin care in winter shared today! ❤ This winter skin care routine will not only give you flawless skin, regardless of whether you have dry skin, oily skin or combination skin, since I am sharing tips for all here!\r
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Check out these home remedies, and drugstore brands, for your night time and morning with these skin care tips, for the skin you always wanted!\r
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_______________________________\r
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Join the super -wow- squad!\r
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Subscribe to superWOWstyle ▶ \r
My Personal Vlog Channel ▶ \r
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Videos mentioned above:\r
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❤ Face Wash: \r
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--- ❤ Scrubs ---\r
♦ Coffee Scrub Buy: \r
♦ Coffee Scrub DIY: \r
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--- ❤ Face Mask ----\r
♦ Turmeric Face Mask (dry skin): \r
♦ Turmeric Face Mask (dry - normal skin): \r
♦ Mask Mentioned: Fuchsia Verve Face Mask, Kiwi & Asparagus\r
\r
--- ❤ Toner ---\r
♦ Rose water Toner, Maa Earth Botanicals\r
♦ Or DIY - mix glycerine & rose water \r
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--- ❤ Blackheads & Open Pores ---\r
♦ Blackhead Product 1: \r
♦ Blackhead Product 2: \r
♦ Blackhead DIY: \r
♦ Open Pores DIY: \r
♦ Open Pores & Blackheads DIY: \r
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❤ Budget Moisturizers: \r
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Others:\r
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❤ Cracked heels DIY: \r
❤ Dandruff DIY: \r
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Ver video "Winter Skin Care Routine _ Flawless Glowing Skin ❤ Skin Care In Winter superwowstyle"

Besan Shimla Mirch Recipe in Hindi By Indian Food Made Easy

Besan Shimla Mirch Recipe in Hindi By Indian Food Made Easy\r
Besan wali shimla mirch ki sabzi is one of the quickest recipe. shimla mirch besan ki sabzi took me about half hour to cook and it was very tasty. besan adds its own flavour to the sabzi which makes it much more tastier and it smells really good. so i hope you will like my recipe. please press like and do subscribe to my channel for more such videos :)\r
\r
Links to Ingredients Available to Buy Online\r
\r
Gram Flour (बेसन ) \r
Amchur ( अमचूर ) \r
Turmeric Powder (हल्दी पाउडर ) \r
Chat Masala ( चाट मसाला ) \r
Asafoetida (हींग ) \r
Mustard Seeds ( राई ) \r
Cumin Seeds (जीरा ) \r
Mustard Oil (सरसों का तेल ) \r
Garam Masala (गरम मसाला ) \r
Ghee (घी ) \r
Red Chilli Powder (लाल मिर्च पाउडर ) \r
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Equipments For Video Making and Editing\r
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Camera of my Phone \r
Tripod Big One \r
Tripod Small One \r
Mobile Holder \r
OTG Adapter \r
Extra Memory Card \r
Pen Drive \r
Headphones \r
Microphone \r
Mouse \r
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My Social Links\r
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बेसन शिमला मिर्च की सब्जी

Ver video "Besan Shimla Mirch Recipe in Hindi By Indian Food Made Easy"

Kerala Style Tasty Vegetable Biriyani

KERALA STYLE VEGETABLE BIRIYANI\r
\r
INGREDIENTS: \r
Basmati rice- 1.5 cups( see notes)\r
Cardamom-3 nos\r
Cinnamon stick,1.5 piece-2 nos\r
Bay leaf-1 no\r
Cloves- 5 to 6 nos\r
Ginger,chopped- 1 tsp\r
Garlic,chopped-1 tsp\r
Green chilies,cut vertically-2 or 3 nos( or to taste)\r
Onion,sliced- 1 medium( 3/4 cup)\r
Turmeric powder-1/4 tsp\r
Kashmiri chili powder- 1/2 to 1 tsp( according to taste)\r
Garam masala-1/2 tsp\r
Tomato,chopped- 1 medium( 1/2 cup)\r
Thick coconut milk-1/2 cup\r
Cooked vegetables( beans,carrot,green peas,cauliflower)-1.5 to 2 cups\r
Coriander leaves-to garnish\r
Oil-as required\r
Ghee-as required\r
Salt-to taste\r
\r
\r
TO GARNISH: \r
Onion,finely sliced- 1 small\r
Cashew nuts-10 to 12 nos\r
Raisins-1 tbsp\r
Oil/Ghee-as required\r
Coriander leaves,chopped-as required\r
Garam masala-1/8 tsp\r
\r
\r
INSTRUCTIONS: \r
\r
\r
Heat oil/Ghee in a pan ,add rice and saute for 3 to 4 minutes,pour sufficient amount of water(approximately 3 cups) and add salt to taste.Cook until rice is 3/4th done.Keep aside.\r
Heat oil/ghee in a pan and fry sliced onion, cashew nuts and raisins (for garnishing)separately until it turns brown and keep aside.\r
Now heat oil in a pan ,add the whole spices(cardamon,cinnamon,cloves and bay leaves.) and saute till fragrant.\r
Add ginger ,garlic,green chili and onion , saute till onion turn almost brown.\r
Reduce heat to low,add turmeric powder,chili powder and garam masala,saute till raw smell leaves.\r
Add tomato and saute till it is completely cooked ,and masala starts to leave the sides of the pan.\r
Pour in the coconut milk and add salt to taste.Add the cooked vegetables and cook for 3 to 5 minutes on low flame or until the gravy turns thick.Switch off the stove ,add coriander leaves and mix well.\r
In a heavy bottomed pan arrange the vegetable masala and cooked rice in layers.Sprinkle chopped coriander leaves , garam masala( 1/8 tsp) and few drops of ghee(adding ghee is optional) on each layer of rice.Garnish with fried onions,cashew nuts and raisins.Cover the vessel with aluminium foil.\r
Preheat oven to 200 deg C.Bake this for about 10 to 12 minutes.(For stove top method,heat a tava/dosa pan and place the biriyani vessel on top of the tava,reduce flame to low and cook for about 20 minutes.)\r
Serve with onion salad.\r
\r
\r
NOTES:\r
If you like more masala for the biriyani ,use 1 and 1/4 cup rice ( like in the pic) or use 1.5 cups rice for a milder version.(I usually get about 3.5 cups cooked rice from 1 cup basmati rice.)\r
\r
\r
Details: \r

Ver video "Kerala Style Tasty Vegetable Biriyani"

SRI LANKAN VEGETABLE PANCAKE ROLLS (VEGETARIAN/VEGAN)

This is the vegetarian version of the classic Sri Lankan favorite of all time! A tasty and filling snack or Short Eats. The pancake batter contains no eggs. \r
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Typically served with ketchup.\r
\r
For vegans or those who want no dairy, simply substitute the milk with water. \r
\r
It may seem like a lot of work for a three-step recipe but it is ually a seamless process. \r
\r
Heres the recipe. Adjust liquid and flour to maintain consistency of batter. \r
\r
The pancakes should be thin like crepes and should only be thick enough to hold the filling without tearing. \r
\r
If that happens, add a little more flour to thicken the batter and try again. Add salt to taste.\r
\r
Sri Lankan Vegetable Rolls Recipe\r
\r
Ingredients\r
\r
For Pancake Base: \r
\r
2 Cups Flour,\r
Salt to taste, \r
½ Cup Milk*\r
1 Cup water, \r
1 1/2 Tablespoon Oil \r
(*Milk can be substituted with only the water if you prefer)\r
\r
For Filling\r
\r
*Adjust spices to your liking...this is for mildly spiced recipe.\r
\r
1 Cup each chopped Leeks, Carrot, cubed potatoes & Green Peas\r
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1/4 Cup each of chopped Tomato & Onion\r
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1/2 teaspoon each of Cummin, Black Pepper, Chillie/Paprika, \r
\r
Salt to taste\r
\r
1/4 teaspoon Turmeric.\r
\r
Oil \r
\r
1/2 cup water\r
\r
-------------------------------------------------------------------------------------------------

Ver video "SRI LANKAN VEGETABLE PANCAKE ROLLS (VEGETARIAN/VEGAN)"

Dhokla Recipe In Hindi- Easycookingwithekta-Soft and Spongy Dhokla-Khaman Dhokla-Besan Dhokla

Khaman Dhokla is one of the famous Gujju dish and enjoyed throughout the world.This light snack is easy to make and tempting to taste.\r
\r
Video Recipes Every Mon,Wed,Fri SUBSCRIBE here-\r
\r
♥ ♥ To Watch in English : \r
\r
Ingredients:\r
\r
2.5 cup besan (bengal gram flour)\r
2 tsp sugar\r
3 green chilli \r
1 tbsp salt \r
1 tbsp turmeric\r
1 tbsp baking powder\r
A pinch of baking soda\r
3 cups water for mixture and sugar syrup\r
2 1/2 tsp oil for greasing and cooking\r
1 tsp mustard seeds ( rai / sarson)\r
10 curry leaves (kadi patta)\r
1 tsp citric acid (nimbu ka phool) or 1 tsp lemon juice\r
\r
For The Garnish:\r
\r
2 tbsp chopped coriander (dhania)\r
\r
Method :\r
\r
1. Combine the besan, turmeric, lemon juice, salt and water to make a smooth batter.\r
\r
2. Keep the mixture aside for 30 minutes.\r
\r
3. After 30 minutes add baking powder and soda ,whisk quickly and add to the greased tray.\r
\r
4. Place the greased tray in preheated Dhokla stand and cook for 25 minutes on lower flame.\r
\r
5. After 25 minutes check with the help of fork, if the fork comes out clean that means your Dhokla is ready.\r
\r
6. Allow Dhokla to cool, then cut in desired shape and place in fridge for 15 minutes.\r
\r
For Sugar Syrup:\r
\r
1. Heat 2 tsp of oil in a small pan and add the mustard seeds.\r
\r
2. When the seeds crackle, add curry leaves and cook till they are little brown, then add 2 cups of water ,sugar and let it come to a boil.\r
\r
3. Add one tbsp lemon juice and cook till the syrup is little thick ,less than one thread consistency.\r
\r
4. Remove from the flame and allow to cool.\r
\r
Pour this tempering syrup over the dhoklas and garnished with coriander leaves.\r
\r
Hope you will enjoy the dish !\r
\r
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DISCLAIMER: The information provided on this channel and its videos is for general purposes only and should NOT be considered as professional advice. I always try our best to provide accurate information and sound advice but please note that I am not a licensed professional or a medical pritioner so always make sure you consult a professional in case of need. All products/services reviewed on this channel have been purchased by me unless stated otherwise. I always try to keep our channel and its content updated but I cannot guarantee it. All opinions expressed here are my own and I am not compensated by any brand, advertiser, PR representative or affiliate for the same unless explicitly stated in my videos and/or description box. I never try to push products on anyone but I do make recommendations based on my personal experience. All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - easycookingwithekta@gmail.com

Ver video "Dhokla Recipe In Hindi- Easycookingwithekta-Soft and Spongy Dhokla-Khaman Dhokla-Besan Dhokla"

巴東牛肉 - 煮飯與溝仔 Beef Rendang - Cooking and Pulling Part.2

有網站投票話呢個係全世界最好食嘅咖喱。佢地無錯喎。今日講吓煮飯與溝仔。\r
如果你鍾意呢個做法記得like同訂閱我個頻道啦。多謝。\r
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They call this the best curry in the world for a reason. This is also Part.2 of the Cooking and Pulling topic. This time were focusing on the ladies.\r
If you like this vid, click like and subscribe to my channel. Cheers.\r
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牛臀排600克/600 grams of rump steak\r
南薑20克/20 grams of galangal\r
蒜頭4個/4 cloves of garlic\r
紅蔥頭5個/5 shallots\r
薑20克/20 grams of ginger\r
青檸葉3片/3 lime leaves\r
黃糖2湯匙/2 tbsp of brown sugar\r
芫茜粉1茶匙/1 tsp of coriander powder\r
黃薑粉1湯匙/1 tbsp of turmeric \r
茴香粉1茶匙/1 tsp of cumin seeds\r
黑胡椒粉1茶匙/1 tsp of black pepper\r
小辣椒5條/5 red chillies\r
肉桂1條/1 stick of cinnamon\r
茴香種子1茶匙/1 tsp of fennel seeds\r
八角2片/2 star anise\r
丁香4片/4 cloves\r
荳蔻5粒/5 cardamon pods\r
椰絲1/4杯/Quarter cup of coconut flakes\r
香茅3條/3 lemongrass\r
香菜少許/parsley to garnish\r
羅望子醬20克/20 grams of tamarind sauce\r
椰奶400毫升/ 400 ml of coconut milk\r
鹽1茶匙/1 tsp of salt\r
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Ver video "巴東牛肉 - 煮飯與溝仔 Beef Rendang - Cooking and Pulling Part.2"

Murgh Noormahal Biryani (Chicken Kofta Biryani) - New Eid Recipe By Sharmilazkitchen

Noormahal Biryani is named after Noormahal palace which was the princely estate of the royal family of Bahawalpur (now in Punjab, Pakistan) during the British Era. Minced tender and juicy chicken koftas (balls) tossed in delightful sauce, layered with flavorful basmati rice and cooked on dum for shorter span.\r
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Ingredients\r
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For Rice: 500 gm Basmati rice\r
4 green cardamoms\r
1 bay leaf\r
4 cloves\r
1 black cardamom\r
1 1/2 tsp Shahi jeera/ caraway seeds\r
1 nutmeg and mace\r
3 cinnamon sticks\r
10 black peppercorns\r
Oil\r
Salt to taste\r
Water as required\r
For chicken kofta: 500 gm ground chicken\r
1 egg\r
1 tsp coriander & cumin powder\r
1/2 tsp turmeric, garam masala and black pepper powder\r
2 tbsp corn flour\r
1 tsp ginger garlic paste\r
Salt to taste\r
1 tbsp Oil\r
For Kofta Gravy: 3 tbsp oil\r
3 cardamom pods, 1 cinnamon stick, 3 cloves, 2 bayleaves and 1/2 tsp whole cumin\r
3 big onions, thinly sliced\r
4 green chilies, chopped\r
1 tsp ginger paste\r
1 tsp garlic paste\r
2 red tomatoes chopped\r
2 tsp coriander powder\r
1 1/2 tbsp red chili powder\r
2 -3 tbsp shahi biryani masala\r
3 tbsp yogurt\r
1/2 cup milk\r
Salt to taste\r
Chopped coriander powder\r
For garnishing and layering: 1 cup crispy onion fry/ beresta\r
1/4th cup ghee\r
Coriander leaves, chopped\r
Saffron milk/ color: 2 -3 tsp\r
Chopped corainder leaves\r
Foil paper to cover the biryani pot\r
See more: \r
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Hyderabadi Dum Biryani: \r
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Kolkata Style Chicken Biryani: \r
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Raita: \r
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Please watch: Mixed Vegetable Pakora - How To Make Crispy And Fluffy Veg Pakora - Tasty Party Starter Recipe \r
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Ver video "Murgh Noormahal Biryani (Chicken Kofta Biryani) - New Eid Recipe By Sharmilazkitchen"

Rohu fish curry | How to make fish curry | dhaba style fish curry | Fried fish curry

Rohu fish curry | How to make fish curry | dhaba style fish curry | Fried fish curry\r
fried fish curry is best recipe of india every indian like this who non-vegetarian rohu fish is most popular fish every body know it some place its called rui maach lots of variety recipes of this you will get like but curry is a main ingredient.here is i am showing you how to make fish curry.or how to prepare fish curry this is fresh water carp. this curry you can serve with roti(chapati) or steamed rice.which mathod i aplied for making recipe of fish curry. you can use this methode on verius type of fish like katla fish\r
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some simple ingredient for this:\r
rohu fish\r
mustard oil\r
tomato\r
coriander powder\r
red chilli powder\r
turmeric powder\r
salt\r
water\r
cumin & black paper powder\r
coriander leaves\r
khaskhas (poppy)\r
yellow or black mustard \r
garlic\r
fish curry is most popular and delicious recipe\r
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cashew chicken curry | spicy cashew chicken | kaju chicken\r
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crispy chicken cutlet recipe | healthy chicken cutlet recipes\r
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chilli chicken dry recipe restaurant style | how to make chilli chicken dry at home by Gkumar\r
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Rohu fish curry | How to make fish curry | dhaba style fish curry | Fried fish curry\r
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Omelette curry | how to make omelette curry recipe in dhaba style by Gkumar\r
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How to make Chilli Chicken Half Gravy | Chilli chicken Restaurant Style | best chicken chili recipe\r
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Prawn masala curry | Prawn Curry Recipe | How to Make Prawn Masala curry\r
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indian mutton recipe | matan recipe in hindi | meat curry dhaba style\r
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bread pizza | how to make bread pizza at home | tawa bread pizza by Gkumar\r
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Chicken biryani in pressure cooker | spicy chicken biryani\r
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Cheesy egg bhurji with green peas | anda bhurji masala dhaba style\r

Ver video "Rohu fish curry | How to make fish curry | dhaba style fish curry | Fried fish curry"

Stuffed Rava Idli Recipe - Healthy Indian Evening Snacks Recipes

Sooji or Rava idli is a very healthy Indian recipe as an option for breakfast or Kids lunch box. Generally, kids dont like idli. But they will love this idli recipe because of its stuffing. Full recipe: \r
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Ingredients:\r
For Idli Batter:\r
2 cups of Semolina\r
1 cup of thick yoghurt\r
Salt to taste\r
1 sachet Eno\r
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For stuffing:\r
3 medium-sized boiled and mashed potatoes\r
1/3 cup French beans finely chopped\r
1 medium sized Onion finely chopped\r
1/3 cup carrot finely chopped\r
1/4 cup Capsicum finely chopped\r
1/4 cup boiled peas\r
Finely chopped Spring Onions\r
½ inch piece of grated ginger\r
½ tsp Mustard seed\r
Few sprigs of curry leaves\r
3/4 tsp Sambhar Masala\r
Salt to taste\r
1/2 tsp Garam masala\r
1/2 tsp Coriander powder\r
1/4 tsp mango powder\r
1/4 tsp Turmeric powder\r
1/2 tsp red chilly powder\r
1 ½ -2 tsp Oil \r
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How to make sooji or Rava Idli for Breakfast:\r
1. Take a deep bowl and add suji/semolina, yoghurt, salt, and mix it well. Now add water gradually and make a smooth batter. Keep on adding water until you get the proper consistency. The batter should not be very thick or thin. The consistency of the batter should be pourable.\r
2. Mix it well with a spoon so that there should be no lumps in the batter.\r
3. Cover it and let the batter rest for 15-20 minutes. Meanwhile, lets prepare the Stuffing.\r
4. Take a non-stick pan and put oil in it, once the oil becomes hot add mustard seed and let it crackle. Now add few curry leaves, grated ginger and all the chopped veggies (Onion, fresh and boiled peas, capsicum, carrot, French beans). Sauté it on medium flame and cook till it becomes little soft. Do not overcook the veggies let it be crunchy. Once the veggies become little soft add boiled and mashed potatoes, finely chopped spring onions and all the spices-Salt to taste, red chilly powder, turmeric powder, coriander powder, mango powder, garam masala, sambhar masala, mix it until all the spices get blended well with the mixture. Keep aside and let it cool down for some time.\r
5. After 15 minutes uncovered the batter and you will see the batter has become smooth and slightly thick as rava absorbs the water so add water accordingly to get the right consistency, mix it well. \r
6. Batter is ready now but before adding eno keep the water for boiling and grease the mould. \r
7. Take a deep pan and pour 1 1/2 glasses of water in it and let the water boil. Make sure that the water should start boiling before placing the idli mould in it. \r
8. Now take an Idli mould and grease the idli moulds with some oil and keep aside.\r
9. At the very end add eno and mix it well. After adding eno/soda do not stir too much otherwise bubbly effect will go away. After adding eno fruit salt doesnt keep batter for a long time otherwise Idli will not be spongy so spread the batter immediately. \r
10. Now take your greased idli moulds and spoon a tablespoon of batter in the bottom and put the mixture patties in the centre of batter (To make the stuffing easy I have made small thin patties but you can also spread the mixture on top of the batter). Now spoon a tablespoon of batter again on top. Make sure that everything is totally covered.\r
11. Repeat the same process for rest of the idli moulds.\r
12. Put the idli mould in boiling water, cover with the lid and cook it for 7-8 minutes on medium flame.\r
13. After 7-8 minutes uncovered the lid and you will see the Stuffed Rawa idli has become fluffy. Take out the idli mould from the pan and let it cool down for some time. Once it cools down a bit scratch the sides with a knife and removes the Stuffed Rawa Idli from it.\r
14. Cut Stuffed Rava Idli into half and serve hot. It goes well with coconut/nariyal chutney but if you do not have nariyal chutney can serve with any coriander chutney or tomato ketchup.\r
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Ver video "Stuffed Rava Idli Recipe - Healthy Indian Evening Snacks Recipes"

FISH BIRYANI {how to make fish biryani easy way}

try this super easy and extremely yummy fish biryani,very easy to make and great in falls.\r
rice 1.5 cups (soaked for 30 mins and boiled 80% with 3 cloves,4 G- Cradamoms and 1/2 inch cinnamon and 3 tbsp salt)\r
Fish (DHOTAR) 1/2 kg\r
onion fried 1 med\r
yogurt 1 cup\r
oil or ghee 1/2 cup\r
ginger chopped 1 tbsp\r
garlic paste 1 tbsp\r
green chilies 6 to 10 cut into 2 parts\r
fresh coriander 1/2 bunch\r
salt 1 tsp\r
red chili powder 1 tsp\r
coriander powder 1 tsp full\r
turmeric pwowder 1/4 tsp\r
garam masala powder 1/2 tsp\r
carom seeds (ajwain ) 1/4 tsp\r
food color a pinch (optional)\r
zafrani kewra essence 1 tsp\r
cumin seeds 1 tsp\r
whole spices (black pepper corns 15,cloves 5,black cardamoms 2,cinnamon stick 1 inch piece,star anise half,green cardamoms 6)\r
METHOD:\r
first fry onions with above mentioned ingredients.\r
and keep them a side.\r
then put fried onions,G-cardamoms,ground spices and garlic paste in yogurt and mix.\r
keep it a side as well.\r
now pour oil in a pot (less than 1/2 cup ) and add whole spices and cumin to fry just for 30 seconds.\r
then add yogurt mix in it and cook til all water of yogurt will disappeared.\r
then add 1/2 cup water and give it a boil.\r
now make a layer of fish fillets and sprinkle fresh coriander 2 tbsp sliced ginger and green chilies on them.\r
cook on med low flame for just 4 to 5 mins.\r
them remove the fillets from the pot and place them on a plate in single layer.\r
1/4 cup water should be remaining in the gravy.\r
then add boiled rice on the gravy.\r
and spread them evenly.\r
now sprinkle coriander and place fish fillets on half of the rice and pour 3,4 tbsp oil on it.\r
drizzle kewra essence and sprinkle food color 2,3 places and simmer for 10 minutes on med low flame with a flat tawa under neath it.\r
serve with raita and salad and enjoy.

Ver video "FISH BIRYANI {how to make fish biryani easy way}"

Slow Cooked Beef Curry Recipe - Indian Masala

Lean beef slow cooked with onions and tomatoes. This take a while but it is really worth it. Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we dont mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them them all. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Curry spices, Chilli, coriander, cumin, turmeric, cardamon, mustard seeds, fenugreek, cinnamon, bay leaves, garam masala, in f any blend of spices we love it. Balti, rogan josh, madras, tikka, tikka masala, popadums, bhuna, biryani, dhansak, dupiaza, kaftan, nega, sambar, vindaloo, tandoor, ghee, chapati, paratha, kulcha, bhatoora, gobi, atta, rice, toor, urad, rajma, thali, jhola, sambar, raita, vegetable curry, fish,curry, dal, aloo, keema, korma, madras, jalfrezi, sag, bhaji, pasanda, brinjal, haldi, curry leaves, channa, nan bread you name it we are crazy about it. Chutney, pickles, curry pastes, curry powder, roti, fish fry, Tamil food, Hindi dishes, goa or goan curry, Karnataka,Kerala,Tamil Nadu, Bengali, Bangladeshi, Maharashtra, Gujarat, Kashmir, Punjab, Khyber Pakhtunkhwa, Sindh, Andhra Pradesh and Telangana\r
, Nepal, Maldives Tadka, butter chicken, konkani, vegetarian, rice and curry, Malaysian curries, rending, malay, adobo, yellow curry, red curry, green curry, massaman, phanaeng, khi soi, kaeng som, chinese curry, street food, japanese curry, curry house, jalfrezi, phaal, mutton curry, we just love love the spicy easy way to cook best curry. Best curry, the fastest curry, slow cooked curry, pressure cooker curry, british curry, easy curry, cheap curry, doss, puri, jolada rotti, pathiri, Aloo baingan masala, aloo tikka, methi, Bhindi Masala, chaat, chain, dal, makhani, dum chicken, pooh, jeera, pakoda, saga, palace, paneer, bajji, bonda, idli, parotta, vada.\r
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As part of the HOW TO COOK GREAT NETWORK - \r
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Also take a look at our channel for other great cooking genres.\r
And look at the websites for in detail recipes, gallery and cooking tips.\r
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indian food,Chicken curry,beef curry,lamb curry,balti, josh,tikka,tikka masala,popadum,bhuna,biriyani,dhansak,dupiaza,kaftan,nega,sambar,vindaloo,tandoor,ghee,chapati,paratha,kulcha,bhatoora,paratha,,gobi,atta,rice,toor,urad,rajma,thali,jhola,sambar,raita,vegetable curry,fish,curry,dal,aloo,keema,korma,madras,jalfrezi,sag,bhaji,pasanda,brinjal,haldi,curry leaves,channa,masala,indian,bengali curry,pakistani,fish fry,kerala,nan bread,

Ver video "Slow Cooked Beef Curry Recipe - Indian Masala"

They call the fungus breaks, because it destroys fungi in 5 days

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Watch these videos:

1.- A Dermatologist Showed Me These Home Remedies To REMOVE VARICOSE VEINS of the legs!!:
https://goo.gl/VNO0rz

2.- Attention, very careful with this herb… Parsley for abortion:
https://goo.gl/efgI9n

3.- This home remedy looks disgusting, but it actually works! ONION FOR BOILS:
https://goo.gl/g3imcS

4.- Look at this cream impressive: natural breast enlargement:
https://goo.gl/L8m1cg

5.- Thanks for sharing Alice! 5 home remedies to combat fungus toenails:
https://goo.gl/GpXosg

6.- Secret dentist: Turmeric for teeth whitening:
https://goo.gl/KT0lgx

7.- Combat cellulite with avocado:
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This makes no nails have a nice color to the eye, plus you can get an infection and can be very dangerous. There are many medications to treat them, but these usually have a very high price, so this time we recommend a home remedy that will allow you to eliminate nail fungus.

So if you want to find out how to prepare and how should it apply, read this entry.

Remedy Nail fungus to eliminate

Removing nail fungus
All you need to eliminate these amazing remedies to make nail fungus is the following:

50 ml of ethyl alcohol 90%.
50 ml of hydrogen peroxide.
2 tablespoons white wine.
Preparation:

In a glass container you should mix the ethyl alcohol and hydrogen peroxide. Mix as required to add a little vinegar (this will prevent the alcohol evaporated). Keep in an airtight glass container in a cool, dry place. Try to keep the container, always covered, even between programs if you have more than one affected nail.

How to use:

The first thing to do is to wash properly and dry the nail, then carefully apply the surface file, embedding a cotton ball into the agent directly applied. You should use these remedies twice a day, in two the changes begin to notice weeks.

Tips for avoiding fungus toenails

Nail fungus
You must wash your feet well and dry them properly, if you want, you can make use of a neutral pH gel that prevents skin irritation and reduces their defenses.
Cut the nails in the right way. The incision is made straight and clean, avoid jagged edges leaving and corners of the nails cut.
If your feet sweat excessively, they can be applied dusts or anti-fungal creams or powders.
Use comfortable shoes material preferably allow the passage of air, and at regular intervals shoes, socks and socks use yarn or cotton modified.
Always wear shoes in public places such as beaches, gyms, swimming pools, saunas or shared showers, then walking barefoot is one of the easiest ways to be infected by fungi.
display
As you can see, this remedy is very effective to eliminate fungus toenails, hope you find it useful. Share you!

Ver video "They call the fungus breaks, because it destroys fungi in 5 days"

DIY : Hair Masks for Extreme hair growth

Hi my Friends\r
In this video I am going to share with you guys my 3 different egg hair masks for frizzy & dry hair and a deep conditioning mask which will help you to grow your hair really fast and strong.\r
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1. Egg Hair Mask for Frizzy Hair\r
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INGREDIENTS\r
1 Egg\r
1/2 Lemon\r
2 Tablespoon Olive Oil\r
1 Cup Milk\r
1 Bowl to mix & a hand mixer\r
Mix all the above given ingredients into a smooth texture and apply it onto your dry scalp & roots, working through to ends of the hair. Leave the mask for 30-60 mins before shampooing and conditioning as normal.\r
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2. Egg Hair Mask for Dry Hair\r
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INGREDIENTS\r
1 Egg\r
2 Tablespoon Olive Oil\r
2 Tablespoon Coconut Oil\r
2 Tablespoon Honey\r
1 Bowl to mix & a hand mixer\r
Mix all the above given ingredients into a smooth texture and apply it onto your dry scalp & roots, working through to ends of the hair. Leave the mask for 30-60 mins before shampooing and conditioning as normal.\r
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3. Egg Hair Mask for Deep Conditioning Your Hair\r
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INGREDIENTS\r
1 Egg\r
1/4 Cup Mayonnaise\r
1/4 Cup Curd \r
2 Tablespoon Olive Oil\r
1 Bowl to mix & a hand mixer\r
Mix all the above given ingredients into a smooth texture and apply it onto your dry scalp & roots, working through to ends of the hair. Leave the mask for 30-60 mins before shampooing and conditioning as normal.\r
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PS : Any of these masks can be used once every week for best results.\r
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THANK YOU SO MUCH FOR WATCHING\r
Please try this at home, I guarantee that you will see the results in short time and let me know in the comments down below which of the hair masks worked the best for you and also dont forget to share if you have another egg hair mask which i havent tried in my video.\r
Hope you guys enjoyed my video, if you did then please dont forget to give a THUMBS UP and also SUBSCRIBE for more videos.\r
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Watch my Previous Videos:\r
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DIY: Turmeric face pack for oily acne prone skin and skin brightening: \r
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The Body Shop: Tea Tree Range(Review):\r
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DISCLAIMER: The information/remedies provided on this channel is for general purposes only and should NOT be considered as a professional advice. All products used in my videos are those that I love using. I am not a licensed professional or a medical pritioner so always make sure you consult a professional in case of need. I always try to keep my channel and its content updated but I cannot guarantee it. All opinions expressed here are my own and I am not compensated by any brand, advertiser, PR representative or affiliate for the same unless explicitly stated in my videos and/or description box. I never try to push products on anyone but I do make recommendations based on my personal experience. I cannot be responsible for allergies to products and resultant ailments if any. I strongly suggest you do a patch test of any remedies or products before its continued usage. If any redness or itching occurs do not continue use.\r
The content published on this channel is protected by copyright, and any unauthorized copying, reproduction, republishing, uploading, posting or duplicating of any of the material is prohibited without my express written permission. To obtain permission, please send an e-mail to me at– 23nair.mamtha@gmail.com

Ver video "DIY : Hair Masks for Extreme hair growth"

How to Lose Weight Fast 20 Kg in 10 days, Lose belly fat Overnight,Lose weight in 1 week

This Homemade Effective Fat Cutter Drink will help anyone to get Flat stomach in just 10 days.I have tried and tested.Please try out this extreme weight loss Fat Cutter Drink at Home and share your feedback below..How to lose weight Fast within a week with No Exercise,How to Lose Weight Quickly, Reduce Cholesterol and Fight Acne\r
...Hair and beauty care..How To Lose Stomach Fat Fast in 2 weeks\r
How to Get Rid of Stomach Fat Fast in a Week? How to Get Flat Stomach and Lose Belly Fat? Flat Belly Secret Magic Drink - Get Rid of Unwanted Fat at Your Stomach ,Lose Weight Fast- 20Kg\r
Here i have shared a simple home remedy that can help lose inches from the waistline, shed pounds and flatter stomach in 10days. How To Lose Stomach Fat Fast in a week,Secret Drink to lose Belly Fat Naturally.\r
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शिशुओं और बच्चों के लिए ajwain Kadha|Ajwain Kadha For Toddlers & Kids

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How To Make Cold & Cough Syrup At Home For Babies & Toddlers\r
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Hello Moms,\r
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Recently my toddler daughter was not well and seasonal changes induced cold and cough which made her cranky and not well. She was not able to eat properly so was not that ive! I keep looking for home remedies to treat minor health issues for my daughter! Instead of rushing to the doctor and trouble my child with the strong medicines, I prefer the holistic way to cure cough and cold issues!\r
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Today I am sharing with you an easy and a convenient way to cure cough and cold in babies & toddlers. This remedy can be easily made at home and is completely safe for babies! It hardly costs much and is quite effective in treating the common concerns of cough and cold!\r
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A lot of time we have heard about Ajwain been a great ingredient which possesses medicinal properties to treat various health concerns! Ajwain is an important ingredient in Indian households and is easily available in the kitchen! Ajwain or Carom seeds contain nutrients and minerals along with fat, protein, fiber, sugar, minerals, calories, etc. We normally use Ajwain, ajowan, omam or carom seeds that play an important role in all the home remedies for cold, cough and chest congestion in babies ,toddlers and adults and so taking cue from there I have tried to make an easy remedy which is quite effective in treating severe cold and cough within a short time! Ajwain seeds are also known t0 increase gastrointestinal secretions which enhances the efficiency of digestive functions. It is effective in relieving severe stomach pain. Thymol, the essential oil extred from Carom seeds are used as anti-berial and anti-fungal. Ajwain which contains the highest percentage of Thymol is used as antiseptic and in the treatment of cough and asthma. Ajwain is also very effective in major respiratory problems such as common cold, cough, bronchitis and nasal congestion.\r
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Ajwain is one of the popular Indian spices and are used by pregnant women during the gestation period and even after delivery as it enhances the digestive power. Since most of the time after delivery, women tend to rest a lot, so ajwain relives them from the gastric issues!\r
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Ajwain has the following medicinal properties-\r
The thymol, present in ajwain gives it antimicrobial properties and thus helps to relieve congestion. Ajwain seeds are of olive green to brownish color and have oval or elliptical shape. They are very flavoring and these tiny spice seeds have enormous health paybacks too. Ajwain seeds are very beneficial for digestive and respiratory problems. Ajwain kadha or herbal concoction with ajwain can be given to babies of 6 months and above. It is a very simple and effective recipe to combat cough and cold.\r
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Ingredients:\r
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Ajwain – 1 teaspoon\r
Tulsi leaves – 8 to 10\r
Dry ginger powder – 1/2 teaspoon (optional)\r
Clove – 1\r
Black pepper – 5\r
Turmeric – 1/2 teaspoon\r
Jaggery – 1/3 cup\r
Water – 1/2 cup\r
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Method of Preparation-\r
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Add all the ingredients in a heavy bottomed pan and boil for 10 minutes. Strain the liquid, let it cool and then give it to your little one.\r
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For new born babies and above 1 year, 2 tablespoons of honey can also be added to the recipe/ kadha (once it is cold) and then can be given!\r
Dosage:\r
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Babies between 6 months to year can have 1 teaspoon twice a day. They can have it twice in morning post meal and in night for three consecutive days.\r
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Kids above 18 months can be given 1.5tsp, twice a day. It can be given two times in morning and 3 times at night.\r
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For babies above 1 year: 1.5-2 tsp in the morning, afternoon & after meals and at night for 3 days. Ajwain is not that effective if it is taken with other cough syrups or medicines. So please do not take any other medicine or cough syrups along with Ajwain!\r
Hope you like this easy remedy to cure cold & cough! Checkout the detailed video below to make this at home!\r
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P.S - Please consult doctor before using any homemade herbal remedy.

Ver video "शिशुओं और बच्चों के लिए ajwain Kadha|Ajwain Kadha For Toddlers & Kids"

How to Remove Sun Tan From Your Body Quickly | Immediate Results

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As Indians, we are constantly worried about our skin getting dark and uneven patches from sun exposure. Understanding the process of tanning is important to prevent it and treat it in the future. So, instead of opting for the expensive de-tan or fairness facials, you could try using some natural methods to get rid of the tan. \r
I came up with couple of steps which works like a wonder for me but before that, lets understand a few basics of why does our skin tan.\r
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Tanning is your bodys way of protecting your internal organs from damage brought on due to exposure to UV rays of the sun. Known to cause serious conditions such as cancer, UV rays are extremely dangerous to our internal organs as well. To help keep them from entering the body, our skin produces a pigment called melanin. On exposure to the sun, the skin automatically sends this pigment to the surface to help fight off the damage -- the greater the sun exposure, the darker the melanin turns. This is because the sunlight breaks down the melanin leading to it getting oxidised and darkening the skin. So this summer add a good sunscreen in your skin care routine which should have a proper amount of UVA & UVB protection in it.\r
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People always run towards a fairness cream which most of the time contain bleach that are harmful to the skin in the long run and its better to avoid it.This skin treatments will give you instant results against the tan and to get your natural colour back. For evern better results repeat this process once in a week.\r
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Always remember you dont have to use same makeup products I use, try to use something you already have which is a closer match :-)\r
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For making Scrub/pack\r
1) 2 tablespoon Gram flour Besan\r
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2) 1/4 tablespoon Turmeric Powder\r
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3) Juice of one medium sized Tomato\r
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4) mix all ingredients until you get a paste like consistency \r
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For exfoliating use Pumice Stone\r
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Ver video "How to Remove Sun Tan From Your Body Quickly | Immediate Results"