Nicaragua Diseña 2022: colección “Monarca“ por Mixture
Hatsune Miku: Project DIVA X - Elegant Medley: Glossy Mixture
Nos presentan un nuevo popurrí.
Ver video "Hatsune Miku: Project DIVA X - Elegant Medley: Glossy Mixture"
Candy Girls - Wham Bam (Candy Girl Dolly Mixture 12" Mix)
Candy Girls - Wham Bam
Label:Virgin Underground
Format:CD
Country:US
Released:1996
Genre:Electronic
Style:Hard House,Trance
Vocals - Sweet Pussy PaulineVer video "Candy Girls - Wham Bam (Candy Girl Dolly Mixture 12" Mix)"
Cocolixe in One Minute
Cocolixe in One Minute.
Ver video "Cocolixe in One Minute"
Good or gross KFCs Cheesy Bacon Bowl
KFC's new Cheesy Bacon Bowl is a hearty mixture of almost everything they sell.
Ver video "Good or gross KFCs Cheesy Bacon Bowl"
Deadmau5 - Faxing Berlin (Chris Lake Mix)
Faxing Berlin" by Chris Lake is really strong thanks to a mixture of sounds that upturn the floors. This is great record
Ver video "Deadmau5 - Faxing Berlin (Chris Lake Mix)"
INCA JUNGLE TREK
The inca jungle trek can be done in either 4 or 3 days and is a mixture of both biking and hiking to Machu Picchu. It is suitable for anyone with a sense of adventure and curiosity.
http://www.incajungletours.comVer video "INCA JUNGLE TREK"
Simple Distillation
You will learn about Simple Distillation in this video. The process of heating a liquid mixture to form vapor and then cooling that vapor to get a liquid is called simple distillation. Distillation is used to purify a liquid by separating the components of a liquid mixture. Activity to understand Simple Distillation. Take a mixture of acetone and water in a distillation flask. Put a thermometer in it. Connect the flask to a water condenser. The condenser has cold water running through its jacket to keep the temperature cool. Keep a beaker at the outlet of the condenser. Heat the mixture, keeping an eye on the thermometer. When temperature hits 56 degrees celsius, acetone starts to vaporize. These vapors condense in the water condenser. The condensed acetone gets collected in the beaker. When all the acetone vaporizes, water is left in the flask, acetone is collected in the beaker. In this way, acetone and water get separated by simple distillation. Important note: Boiling point of water is 100 degrees celsius. Boiling point of acetone is 56 degrees celsius. As there is sufficient difference between their boiling points, these components can be separated by simple distillation. Simple distillation does not work properly when difference between 2 boiling points is less than 25 degrees celsius. This is because the components do not get separated and purified completely. If we repeat this process multiple times, we will be able to separate these 2 components. However, as this is very time consuming, a special type of distillation called frional distillation is used.\r
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Educational Videos for people of all ages: \r
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Subscribe to our YouTube Channel:Ver video "Simple Distillation"
Militant - FULL MOVIE
A zero budget war film shot in 5 hours. This is the high def. version of MILITANT.
Guns and costumes were borrowed.
Rain was real.
Blood was a mixture of flour and corn syrup and food coloring.
Effects made on photoshop.
All equipment was won through festivals.Ver video "Militant - FULL MOVIE"
Fallout- New Vegas - E3 2010- Official Gameplay Trailer - HD
The E3 2010 trailer for Fallout: New Vegas, with a mixture of fancy pre-rendered cinematic and in-game action.
Ver video "Fallout- New Vegas - E3 2010- Official Gameplay Trailer - HD"
Dandelion Miracle Plant That Cures Cancer, Hepatitis, Liver, Kidneys!
Even though considered a weed, dandelion root has a long history of therapeutic use. In f, this extremely beneficial plant has the ability to treat allergies, lower cholesterol levels, stimulate the production of bile, and detoxify the liver. It also has diuretic properties and it is especially beneficial for pregnant and menopausal women.\r
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The best time to harvest dandelion root is in the spring, especially in the beginning of April. Make sure you pick it from places which are less polluted, such as areas away from the town and the road.\r
The best part about dandelion is that all parts of it have medicinal properties. For instance, the leaves are abundant in vitamins and can be used in a salad, along with potatoes and eggs. The stem relieves stomach issues, stimulates the gallbladder function, regulates the metabolism, and purifies the blood. Moreover, the stem can be used to treat diabetes while the milk from the stem can be used to remove warts.\r
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Ultimately, people use dandelion flowers to prepare homemade dandelion syrup which purifies the blood, relieves a cough, and improves digestion.\r
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DANDELION SYRUP RECIPE\r
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Get 400 yellow dandelion flowers and pour 3 liters of water over them. Then, cut 4 oranges and 4 lemons into slices and add them to the mixture. Leave the mixture for 24 hours.\r
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After 24 hours, strain the mixture and pour the liquid into a pot. Add 2 cups of sugar into the pot and cook for about half an hour.\r
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Once the mixture boils and gets thick enough, remove from heat and transfer the syrup into sterilized jars. Use the dandelion syrup to treat cold, cough, or bronchitis.\r
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HEALTH BENEFITS AND CANCER-FIGHTING PROPERTIES OF DANDELION ROOT\r
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Dandelion has been long used and appreciated for its medicinal properties. Today, the modern medicine confirms its health benefits and suggests that it is even capable of curing cancer. Keep watching to learn more about preparing and storing roots for future use.\r
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You need to peel, cut, and dry the dandelion roots on a fresh air. Let them dry for about two weeks or until they become brittle under the fingers. Once dried, put them into a jar and store in a dark and cool place.\r
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Dandelion root has the ability to clean the kidneys, liver, lymph and gallbladder, which makes it effective at treating gallstones, constipation, hepatitis, acne, edema, and rheumatism. Moreover, it is very beneficial for women, especially for prevention and treatment of issues related to breastfeeding as well as cysts, tumors, and cancer.\r
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HOW TO PREPARE DANDELION TEA?\r
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Pick some leaves, dry, chop and mince them well. Store the mixture in a jar and keep for future use. To prepare the tea, you need to add half a teaspoon of the mixture into a glass of water. As simple as that!\r
Another option is to mix 60 grams of a fresh mixture and 30 grams of dried dandelion root. Put this mixture into a pan along with 2.5 ounces of water with a pinch of salt. Bring the boil, cover the pan, and simmer for about 20 minutes. Strain the liquid afterward and consume three cups daily.Ver video "Dandelion Miracle Plant That Cures Cancer, Hepatitis, Liver, Kidneys!"
The symmetric competitive (English version)
Each organization defines the map of its reality by a mixture of perceptions about their opportunities, and fears about their possibilities. Thus, each company builds its action territory and, at the same time, makes the limits of its development. The "symmetric competitive" this is related to define a platform to explore possibilities and manage development alternatives to keep the capacity of interaction.
Ver video "The symmetric competitive (English version)"
Zoku Ice Cream Maker Review
Hi Guys, today Im reviewing the Zoku Ice Cream Maker. Link to Zoku Ice Cream Maker: It makes a 5 ounce serving of ice cream, gelato, frozen yogurt or sorbet in 10 minutes. This is a single serve unit. The Zoku comes with the stainless steel inner bowl, outer sleeve, spoon and instruction manual with some recipes. It is BPA free. \r
The unit is the size of a cereal bowl. It comes in lots of fun colors, this pretty blue, red, lime green, orange, purple and light blue. To make ice cream, take the inner bowl out of the outer sleeve. Put this in the freezer upright for 12 hours. While its freezing, make your ice cream mixture. Any mixture you use has to be chilled and at 40 degrees fahrenheit or less. So the longer you chill the mixture, the better. Im making vanilla ice cream and am using the recipe from the manual. The recipes in the manual make 6 5 oz servings. I just cut the recipe to two servings so I have 10 ounces here. This is ½ cup milk, ½ cup cream, ⅓ cup sugar, pinch of salt and 1.5 tsps vanilla extr. Make sure to stir the ingredients for about 3 minutes because the sugar and salt have to be completely dissolved. Its an extremely simple recipe. I could just drink this, its sö good. \r
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My ice cream mixture is chilled. The bowl has been in the freezer for over 12 hours. Put the bowl in the outer sleeve. There is no locking or snapping, the bowl just sits in the sleeve. Use 5 ounces of ice cream mixture. I like to put my mixture in a measuring cup in the fridge, its so much easier to know how much to pour, theres no guessing. Ill start my timer. Immediately after you pour the mixture, start scraping the bowl with the included spoon. Scrape the mixture into the middle, stir and scrape continuously. If you wait too long to stir, the ice cream could really harden up and be harder to scrape. Clean the spoon on the edge of the bowl. You can see the ice cream is starting to get thick. This is the time to add any toppings you might want to - chocolate chips or crumbled up cookies, candy, berries, whatever you like. The ice cream is formed in 5 minutes. If you want very hard ice cream, put the bowl in the fridge for 10 - 20 minutes. The outer sleeve cannot go in the freezer.\r
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Wash the ice cream maker in warm, soapy water. This is not dishwasher safe. If the outer sleeve gets stuck, rinse the whole thing under warm water and twist the sleeve off. You can separate the unit like this to clean and it just snaps back together. Dont scrub or use any utensils other than the included spoon. Dry the unit and store it in your freezer so its ready to pull out when you want ice cream. \r
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The Zoku is a good single serve ice cream maker. Its great for people who want to make healthier frozen desserts and also those who believe in portion control. If you start scooping store bought ice cream, itll definitely turn out to be more than 5 ounces. As with any ice cream maker, its nice to be able to control the ingredients that go into your dessert. I think this will also be fun for kids. Of course youll have to get them each their own unit but itll keep them busy for a few minutes. \r
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I hope you found this review helpful. Please like this video and subscribe for more reviews. Thanks for Watching :)\r
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Zoku provided a sample for this reviewVer video "Zoku Ice Cream Maker Review"
HOW TO MAKE A BOUNCY BALL Easy Science Experiments for kids with Thomas and Friends
An easy and fun way to make a bouncy ball for kids in 5mins!!! Easy science experiment to do at home!!\r
SUPPORT US BY: Subscribe to our channel, like, and comment below\r
Let us know what other experiment you would like!\r
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HOW TO MAKE A BOUNCY BALL Easy Science Experiments for kids with Thomas and Friends Fun Information\r
1.) In a cup mix 1 Tb of borax into 1/2 warm water.\r
2.)In another cup mix 2 Tb of glue, 1 Tb of cornstarch, and food coloring of your choice\r
3.)Pour the glue mixture into the water-borax cup. Leave it in there for about 10 seconds o harden \r
4.) Use a spoon or a fork take out the harden mixture squish it with your hands. If it is still sticky, put in back into the water for a few seconds. \r
5.) Roll the mixture in your hands to make a ball. The more you roll it, the firmer it will get!\r
6.) Enjoy your new Bouncy Ball!!! \r
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Fun and easy science experiment for kids? \r
Wanna know how to make Slime? How to make a Lava Lamp?\r
How to make elephant toothpaste, Baking soda and vinegar explosion\r
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GOLD THOMAS the tank engine special edition Thomas & Friends Take N Play\r
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Open easter eggs surprise thomas the tank engine train and friends\r
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More Thomas & Friends trackmaster fun!\r
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More play doh Fun! \r
hVer video "HOW TO MAKE A BOUNCY BALL Easy Science Experiments for kids with Thomas and Friends"
Why should drink garlic milk before bed!
Why should drink garlic milk before bed! You should put garlic in milk and drink before bed because of countless benefits. Garlic with milk is a simple, traditional, home-made drink, recommended as a medicine for general health. Consuming a cup of this mixture of garlic and milk, every night, before bedtime, helps to relieve symptoms of asthma.\r
Other benefits of garlic you can found here:\rVer video "Why should drink garlic milk before bed!"
Instant Idli Recipe | Vegetable Instant Idli Recipe | Instant Rava Idli Recipe | Vegetable Idli
Instant idli recipe is one of the most famous Indian breakfast which is very easy to prepare and it is prepared from rava or suji. Vegetable instant rava idli recipe is a healthy version of idli which can be prepared in few minutes. This instant rava idli recipe is prepared in cooker. The vegetable instant idli can be a good option for kids lunchbox or as a snack itself.\r
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The ingredients of instant idli recipe\r
2 Cup Siji\r
2 Cup Curd\r
Onion - 1 Medium Size (Finely Chopped)\r
Capsicum - 1 Small Size (Finely Chopped)\r
Carrot - 1 (Finely Chopped)\r
Peas - 1/2 Cup\r
Cabbage - 1/4 (Finely Chopped)\r
Eno Fruit Salt - 1 1/2 tsp\r
Salt To Taste\r
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The preparation of instant idli recipe\r
Mix suji and curd well in a mixing bowl\r
Add all vegetables and salt in the mixture and mix well\r
Add water to make the consistency of mixture like idli batter\r
Allow the batter to rest for 10-15 minutes\r
Grease the idli trays with oil.\r
Add Eno and mix well and put the mixture on the tray\r
Arrange the trays so that steam can flow to all tray\r
Boil water in cooker and put idli tray in the cooker\r
Make flame high and cover the cooker and cook for 10-12 minutes\r
Check after 10-12 minutes if idlis are cooked\r
Allow the idlis to cool\r
Take the idlis from the stand and idlis are ready to be served.Ver video "Instant Idli Recipe | Vegetable Instant Idli Recipe | Instant Rava Idli Recipe | Vegetable Idli"
KUNAFA - Mrs Vahchef
Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women\r
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Kunafa is like the Middle East version of a cheese danish and also an Arabic dish, prepared for the month of Ramadan. Its base is mild, stretchy white cheese-very like fresh mozzarella or paneer-with sweet sugar-based syrup and rich topping.\r
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INGREDIENTS:\r
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Corn flour ½ tsp\r
Milk 100 ml\r
Sugar 1 cup\r
Water As required \r
Rose water 1 tbs\r
Raisins 10 nos\r
Cashew nuts(chopped) 10 nos\r
Almonds(chopped) 10 nos, \r
Seviya 2 cups\r
Butter 2 tsp\r
Ghee 2 tsp\r
Pistachios(finely chopped) 1 tsp\r
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METHOD:\r
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1. Boil milk with corn flour in a pan and cook for 2-3 min so that it forms slight thick mixture.\r
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2. Boil sugar with little water in a pan to make like a gulab jamun syrup, at last add rose water boil it for 1 min and switch off flame.\r
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3. In a bowl add raisins, cashew nuts, almond, seviya, butter and slightly crush it.\r
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4. Add ghee and mix it.\r
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5. Take a baking tray and place one layer of seviya pour some cornstarch milk mixture, add second layer of seviya, pour some cornstarch milk mixture, add last layer of seviya and press it with hand.\r
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6. Bake at 180 degree for 15 mins until it slightly golden in colour.\r
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7. Loosen edges with knife and demould into a plate.\r
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8. Pour sugar syrup on its top and garnish with pistachios.\r
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9. Now kunafa is ready to serve.Ver video "KUNAFA - Mrs Vahchef"
Pet Convincer - Dog Training Device - Air Review
Pet Convincer - Dog Training Device - Air Review
Read More
http://tinyurl.com/l8zazp8
Pet Convincer - Dog Training Device - Air
The Pet Convincer is a safe, humane and effective tool aimed at instant results for curbing excessive barking, jumping, stealing, digging, disobedience and even aggression.
The Pet Convincer was intensively tested and received the seal of approval from leading trainers, veterinarians and pet care professionals for its safety and effectiveness.
The Pet Convincer is based on the Pavlov animal behavior concept that incorporates a unique mixture of acoustic effect and convincing air.
Ver video "Pet Convincer - Dog Training Device - Air Review"
Alber Count - Night Lapse (Original Mix)
Producing electronic music to later mix or dance...
More links of interest:
BEATPORT
https://www.beatport.com/artist/alber-count/688859/tracks
AC an individual with years of experience as a DJ on the decks, do not give up and keep fighting getting make techno music sessions in venues such as:
In all the dance clubs and raves, freeing your inner adventure plays rhythm. Creating and writing what has already been created and compound, mixture TechHouse, Techno, House, DeepHouse ... Sensations which people feel and makes them delight.Ver video "Alber Count - Night Lapse (Original Mix)"
Italy Street Food. Cooking the Farinata Dish. Turin Street Food Parade
Farinata, is a thin, unleavened pancake or crêpe of chickpea flour originating in Genoa and later a typical food of the Ligurian Sea coast, from Nice to Pisa.\r
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It is made by stirring chickpea flour into a mixture of water and olive oil to form a loose batter, and baking it in the open oven. A tin-plated copper baking-pan is used. Farinata may be seasoned with fresh rosemary, pepper and sea salt. Traditionally farinata is cut into irregularly shaped triangular slices, and eaten (with no toppings) on small plates with optional black pepper. Elsewhere in Italy (traditionally in Tuscany, where it is called cecina (from the Italian word for chickpea, ceci), it is served stuffed into small focaccia (mainly in Pisa) or between two slices of bread, as it is traditional in Livorno. It is sold in pizzerias and bakeries.Ver video "Italy Street Food. Cooking the Farinata Dish. Turin Street Food Parade"
Pichi- Pichi Recipe a Filipino dessert
Filipino dessert made of coconut and grated cassava or kamoteng kahoy a traditional Filipino dessert.\r
Ingredients:\r
2 cups Cassava Grated\r
1/2 cup Sugar\r
1 cup Coconut milk\r
1 cup Coconut grated (Set a side)\r
2 drops pandan flavor\r
1 to 2 drops green coloring food ( Optional ) \r
Banana leaves - such as for Plate decoration ( Optional )\r
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Cooking Directions :\r
In a Mixing Bowl Combine the 2 cups Cassava grated, 1/2 cup Sugar and 1 cup Coconut milk stir Until Blend, after Mixing transfer to a Clean Dry non-sticky Pan, Set the heat on Low then stir your Mixture well after 10 minutes you can add pandan flavor or Coloring food mix well, after 15 to 20 minutes of stirring your mixture should be thick and dry enough similar to the texture of Dough transfer the dry mixture into a Bowl and wait for it to Cool after 10 minutes, you can start Rolling them into balls then add the grated Coconut Serve and Enjoy!Ver video "Pichi- Pichi Recipe a Filipino dessert"
SONIDOS DE LA NATURALEZA / laguna del arquillo / nature sounds /
sonidos de la naturaleza,con sonidos de agua, el canto de los pajaros y musica de fondo, una mezcla de sonidos muy relajantes.
nature sounds , sounds of water, birds singing and background music , a mixture of very soothing sounds .Ver video "SONIDOS DE LA NATURALEZA / laguna del arquillo / nature sounds /"
how to make birthday party cake
This attrive cake very easy to make. Will please kids and grown ups. Great for birthdays, kids parties and celebrations.\r
Ingredients:\r
1. 375g (13.23 oz) unsalted butter, softened\r
2. 3 teaspoons vanilla extr\r
3. 2 1/2 cups caster sugar\r
4. 4 eggs\r
5. 4 1/2 cups self-raising flour\r
6. 1 1/2 cups milk\r
7. Violet, sky blue, leaf green, pink and lemon yellow gel food colorings\r
8. 1 1/2 tablespoons banana-flavored Nesquik powder or 2 teaspoons banana essence (optional)\r
9. 2 teaspoons strawberry essence (optional)\r
10. Red, orange, yellow, green and blue M & Ms\r
11. Purple and pink Smarties, to decorate\r
To make buttercream icing:\r
1. 500g (17.64 oz) unsalted butter, softened\r
2. 6 cups powdered icing mixture\r
3. 2 teaspoons clear vanilla extr\r
Method:\r
1. Preheat oven to 180C (350F). Grease two 7 cm (2 3/4 inch)-deep, 20 cm (8 inch)-round cake pans (I use two 20cm (8 inch) spring baking pans). Line base and sides with 2 layers of baking paper.\r
2. Using an electric mixer, beat butter, vanilla and sugar until light and fluffy. Add eggs, 1 at a time, beating until combined after each addition. Add flour. Beat on low speed, gradually adding milk, until just combined. Divide mixture between 5 bowls. Using food coloring, tint 1 portion purple and remaining portions blue, green, pink and yellow. Add banana-flavored powder or banana essence to yellow mixture(optional) and strawberry essence to pink mixture (optional), stirring to combine. Note: Strawberry and banana flavoring to approximate bubblegum. \r
3. Using half of each colored mixture, drop tablespoons of the mixtures, alternating colors, into 1 prepared cake pan. Repeat with remaining mixtures and second cake pan. Run a butter knife back and forth through both mixtures to create a slight marbled effect (dont over-marble). Bake cakes together for 1 hour or until a skewer inserted into the center of each cake comes out clean (cover cakes loosely with foil if over-browning). Stand in pans for 10 minutes. Turn, top-side up, onto a wire rack to cool completely.\r
4. To make buttercream icing: Using electric mixer, beat butter for 5 minutes or until light and fluffy. Gradually beat in icing sugar until pale and fluffy. Add vanilla. Beat until combined. \r
5. Using a serrated knife, level tops of cakes if necessary. Place 1 cake on serving plate. Spread 3/4 cup of icing over top of cake. Top with second cake. Spread remaining icing over top and side of cake. Decorate top with M & Ms and Smarties. Use remaining colors for the row along the base. Makes about 24 serves.Ver video "how to make birthday party cake"
natural fibromyalgia treatment - fibromyalgia treatment natural
http://howtocurefibromyalgia.blog300.com - natural fibromyalgia treatment - fibromyalgia treatment natural
How can our diet have such a big impact on our body?
I’ll explain with a metaphor. Picture your body as a car, that was designed to function on all-natural,
organic, fuel. The car is a living, breathing machine not unlike the human body. For 2 million years,
this car has been using fuel such as:
water / seeds / nuts / grasses / herbs / roots / fruits / vegetables / cereals.
THAT'S the fuel it is used to.
MOREOVER, THAT'S the fuel its entire system is based upon. It was MADE from that stuff.
Then, suddenly, after 2,000,000 years… that car switches over to – for the last 100 years –
a new, modern mixture of:
natural fibromyalgia treatment - fibromyalgia treatment naturalVer video "natural fibromyalgia treatment - fibromyalgia treatment natural"
Ancelotti:"My goal in Madrid is to do my best"
Speaking in an entertaining mixture of Spanish, French and his native Italian, Carlo Ancelotti told reporters at the Bernabeu stadium his goal was to help Real win a 10th European title and replace arch-rivals Barcelona as the dominant club in Spain. "
As I said the goal here is to do my best, with professionality, be serious, and to help the team to win the important trofees the next season", Ancelotti said.Ver video "Ancelotti:"My goal in Madrid is to do my best""
Disney Infinity 3.0 - How To Build A Prison Ship
This is an overview of one of my Best Toy Boxes. I mixture of various tutorials over the past year, that have been put together to form the Prison Ship Level. Notice that the flow of the level is control by the opening and closing of doors. This enables the player to move in the intended direction without them realizing it. Look out for links to my other clips that help construction this Toy Box.
Ver video "Disney Infinity 3.0 - How To Build A Prison Ship"
Celdweller - Frozen
Publicado el 18/9/2014
This video is a collection of mental images that pop into my head while listening to this song in the wake of images of video games, movies or music videos I've seen but that surely will have been formed by the mixture of these scenes. Curious.
Este video es una recopilación de imagenes mentales que aparecen en mi cabeza mientras escucho esta canción a raiz de imagenes de videojuegos, peliculas o videoclips que he visto pero que seguramente se habran formado por la mezcla de estas escenas. Curioso.Ver video "Celdweller - Frozen"
Veg MAYO SANDWICH - Perfect for Kids Lunchbox
It is a perfect appetizer for kids. Which is easy to make, quick & simple. \r
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Ingredients:\r
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Bread Slices - 4-5\r
Green Capsicum - half (finely chopped)\r
Cucumber - half (grated or finely chopped)\r
Carrot - half cup ( grated)\r
Mayonnaise - Plain or garlic flavored\r
Black pepper - 1 tsp\r
Salt to taste\r
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Method to prepare this recipe:\r
1. Mix all the veggies in a mixing bowl.\r
2. Add mayonnaise.\r
3. Season it with salt & pepper.\r
4. Apply the mixture on bread slices.\r
5. Cut bread into half to give sandwich like shape (optional).\r
6. Mayo sandwich is ready to eat. \r
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Thanks for watching this video. Dont forget to subscribe to watch upcoming recipes.Ver video "Veg MAYO SANDWICH - Perfect for Kids Lunchbox"
Primus Gardener Weed Torch Review
http://tinyurl.com/l58fy6o
Primus Gardener Weed TorchProduct Review
Click on the link for more reviews
Piezo ignition allows flame at touch of a button, regulator valve, use propane or mixture of propane
/butane, use 14 or 16.2oz. cylinders, length 30.3in., weight 1.65lbs., gas consumption 10.3oz. per h
our. 15,000 BTU's.
Ver video "Primus Gardener Weed Torch Review"
How To: D.I.Y. Whipped Shea Butter for Hair and Skin | Creamy and Fluffy with measurements
Hey guys!!!\r
Sorry about my voice in this video I have the flu but to show you how dedicated I am I made sure this video was up for you guys. I hope you enjoy.\r
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This is how I whip my Shea Butter to get a soft creamy luxurious texture that is so much easier for me to use. You can add whatever oils you like these are just the oils I chose to you. You can add less or more oils to suit your hair. You can also use whatever fragrance you like, my favorite is peppermint I dont know why lol.\r
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Here is what youll need:\r
1 cup of Shea Butter\r
1/2 cup of Coconut Oil\r
1 tbsp. Castor Oil\r
1 tbsp. Olive Oil\r
1 tbsp. Grapeseed Oil\r
1/2 tsp Tea Tree Oil\r
1 tsp Glycerin\r
Few Drop of Essential Oil\r
Mixer\r
Bowl\r
Spatula\r
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In my experience its best to whip the mixture for about 40-45 mins total because it tends to go back to its original state if you dont. Trust me this is the secret to keeping your hair moisturized.\r
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Check out my previous DIY VideoVer video "How To: D.I.Y. Whipped Shea Butter for Hair and Skin | Creamy and Fluffy with measurements"
Canada Green - 2 Pound Bag Review
Canada Green - 2 Pound Bag Review
Read More
http://tinyurl.com/pl7juoe
Canada Green - 2 Pound Bag
Does your lawn have bar spots?
Thicken and repare bare spots
Fine grass seed mixture grows healthy and green
Planting instructions included
Ver video "Canada Green - 2 Pound Bag Review"
Clean or Change My Filter (Split AC Price List in Sumter).
http://www.minisplitwarehouse.com/page/inverter-air-conditioner Allow the filters adequate time to soak in the cleaning solution. Remove the filters & allow the mixture to drain off. Allow the filters to dry naturally while still on the towel. Call 877-77
Ver video "Clean or Change My Filter (Split AC Price List in Sumter)."
Delicious No Bake Chocolate Pie Recipe ♥
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I thrive on the support, encouragement, inspiration and love that is given through comments and emails, and most often they lift my spirits and make my day, every day.Thank you guys so much. Each positive and encouraging thought helps me keep sharing on this channel, and I try and answer every question asked. ♥\r
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* And if you want to check out my LOVE STORY you can read all about how I found the love of my life! \r
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*Follow me on INSTAGRAM for daily photos, cute kitty pictures etc. \r
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*Follow me on TWITTER for DAILY updates & photos: \r
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*My FACEBOOK page- Click like to friend me :) :\r
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* See what I am Pinning on PINTEREST! \r
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Snail Mail:\r
Kisha Jaggers\r
PO Box 405\r
Gramling SC 29348 - 0405\r
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Chocolate Pudding Pie\r
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Makes one 9-inch pie (8 servings)\r
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1 CHOCOLATE COOKIE CRUST \r
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Filling:\r
2 1/2 CUPS WHOLE MILK\r
5 OUNCES (155 G) CHOPPED SEMISWEET CHOCOLATE (OR CHOCOLATE CHIPS)\r
4 LARGE EGG YOLKS\r
3/4 CUP (185 G) SUGAR\r
3 TABLESPOONS CORNSTARCH\r
1/4 TEASPOON SALT\r
1 1/2 TEASPOONS VANILLA EXTRACT\r
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Topping:\r
1 CUP HEAVY CREAM\r
1 TABLESPOON SUGAR\r
1 TEASPOON VANILLA EXTRACT\r
GARNISH: CHOCOLATE CURLS\r
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For the Filling: In a heavy saucepan over medium-high heat, warm the milk and chocolate. Whisk them occasionally until the chocolate is melted.\r
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In a large bowl, combine the egg yolks and sugar, whisking them until pale yellow. Add cornstarch, salt and vanilla.\r
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Slowly pour the warm chocolate mixture into the egg mixture, whisking them well.\r
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Return the mixture to the saucepan, and cook over medium heat until it thickens and begins to bubble slowly, about 7 minutes. Remove the saucepan from the heat, and stir the mixture until its smooth, about 1 minute.\r
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Pour the chocolate filling into the cookie crust, and smooth it with a spatula. Cover it with plastic wrap, pressing it directly onto the surface, and refrigerate it for 2 hours.\r
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For the Chocolate Curls: Microwave a medium-size chunk of chocolate on low for about 5 seconds. Using a vegetable peeler, slowly and evenly scrape the edge of the chunk until curls form. (If its too cold, the peeler will make ragged shavings instead of curls, so repeat warming the chocolate as necessary.) Refrigerate the curls until ready to use.\r
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For the Topping: Using an electric mixer fitted with a whisk (whip) attachment, beat the cream, sugar and vanilla on medium-high until stiff peaks form.\r
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Spoon the whipped cream onto the pie, and use a spatula to spread it evenly, being careful not to disturb the chocolate pudding underneath.\r
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Decorate with chocolate curls.\r
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Refrigerate the pie until ready to serve, but let it sit at room temperature for 20 minutes before serving.Ver video "Delicious No Bake Chocolate Pie Recipe ♥"
HOW TO MAKE CLOTTED CREAM - Devonshire or Cornish Cream
*IMPORTANT* I Will NOT Answer any more comments ▼ Unless you have read below ▼\r
SUBSCRIBE so you never miss a new video: \r
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This has become the most miss understood Recipe on my channel. It seems everyone expects a Solid Clotted Cream, which clotted cream never was or is. If you separated it and then chilled it you have lost the overall effect, it should be chilled as is and while as the fats settle, you will have a Thick crust under which is a thick buttery cream and under which is a much thinner Cream. That is the way clotted cream has been throughout the ages but every one only seems to expect the top layer? \r
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When you scoop out the Chilled Cream you have a mixture of thinner Cream and Thick Buttery Clots. that is the beauty of Clotted Cream, not that horrible stuff they sell in Supermarkets, which is just Thickened Cream, with no Charer whatsoever. \r
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I think as most peoples experience with clotted cream is the fake stuff sold in stores, and served in cafes that have no interest in Authenticity of the product, that over the years, less and less people, chefs and Cafe Owners truly know what Clotted Cream is.\r
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I get Asked time and time again the same question The bottoms Thin, what went wrong Nothing went wrong.. Chill it, scoop out the delight which is both Thin and Thick and Buttery, dont waste the bottom, its part of the beauty of clotted Cream..\r
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This new Note was Added April 2016 Please also read the other Notes. I will not answer them again in the comments.\r
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CLOTTED CREAM FAQs Here \r
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Have you ever wanted to make your own clotted cream at home? Well if you follow Steves simple instructions you can.\r
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COMMENT\r
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I seem to get this Question Over and Over so please take a moment.\r
Question: Steve its been in the oven for nearly 12 hours.. but it still seems runny\r
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Please think about it, the fats in Cream are Butter Fats and what happens to butter when its hot or cream for that matter, it gets Runny. The Skin on the top is the clots and when it chills in the fridge you will have a Thick clotted Cream on top and a Thinner milkier cream underneath, that is the norm for Clotted Cream, both the top and the bottom layer of the Cream are Usable parts of clotted Cream.\r
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The Density of the two creams will vary as to how good (or how rich in fat) your original cream was but even the poorer quality creams seem to do OK. So dont panic, you are on the right track.\r
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Ingredients Below\r
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Support the Steves Kitchen channel on Youtube to make great content! \r
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Thank youVer video "HOW TO MAKE CLOTTED CREAM - Devonshire or Cornish Cream"
Steve Kid - Going Down (Original Mix) (Seamless Recordings)
Buy this via Beatport - http://www.beatport.com/release/going-down/1059938
Buy this via Traxsource - http://traxsource.com/title/207507/going-down-ep
Buy this via iTunes - https://itunes.apple.com/gb/album/going-down-single/id618416657
www.seamlessrecordings.com
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www.twitter.com/seamlessrec
Hailing from Hungary, Steve Kid is a talented producer of deep and tech house. With a whole host of great tracks on quality labels such as Toolroom, Loudbit, Nervous, Whartone, Go Deeva, and Starlight. He has been producing tracks since the start of 2010 and he has really been producing many tracks at a high quality standard. His sounds is a mixture of Deep House, and Tech House and for his first EP on Seamless Deep he brings a an excellent deep ep which has techy overtones.
Track 1 is Going Down. With excellent shuffling beats and warm bassline this track, has a great arrangement which flows with a lead synth rising through using sidechaining and reverb washouts to great effect to keep the track flowing effortlessly without getting boring before really doing the damage with an excellent breakdown
Track 2 is more of a deep house track. With smooth beats this has a more bouncy happy bassline to keep the smile on the crowds face on the dance floor. With great arrangement tricks this is a loopy track but with a good structure and arrangement this really quality house music.Ver video "Steve Kid - Going Down (Original Mix) (Seamless Recordings)"
Steve Kid - Watch Out (Original Mix) (Seamless Recordings)
Buy this via Beatport - http://www.beatport.com/release/going-down/1059938
Buy this via Traxsource - http://traxsource.com/title/207507/going-down-ep
Buy this via iTunes - https://itunes.apple.com/gb/album/going-down-single/id618416657
www.seamlessrecordings.com
www.facebook.com/seamlessrecordings
www.twitter.com/seamlessrec
Hailing from Hungary, Steve Kid is a talented producer of deep and tech house. With a whole host of great tracks on quality labels such as Toolroom, Loudbit, Nervous, Whartone, Go Deeva, and Starlight. He has been producing tracks since the start of 2010 and he has really been producing many tracks at a high quality standard. His sounds is a mixture of Deep House, and Tech House and for his first EP on Seamless Deep he brings a an excellent deep ep which has techy overtones.
Track 1 is Going Down. With excellent shuffling beats and warm bassline this track, has a great arrangement which flows with a lead synth rising through using sidechaining and reverb washouts to great effect to keep the track flowing effortlessly without getting boring before really doing the damage with an excellent breakdown
Track 2 is more of a deep house track. With smooth beats this has a more bouncy happy bassline to keep the smile on the crowds face on the dance floor. With great arrangement tricks this is a loopy track but with a good structure and arrangement this really quality house music.Ver video "Steve Kid - Watch Out (Original Mix) (Seamless Recordings)"
Make The 3+ Minute Smoke Bomb | How To
FULL VIDEO: \r
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In this video Ill be showing you how to make a long-lasting smoke bomb combining KNO3+Sugar mixture and regular newspaper.\r
The combination will make the bomb last longer than regular methods used to create smoke bombs. I decided to use KNO3+Sugar instead of AN because its a very toxic smoke unlike that of KNO3, and thats working just as good. Enjoy!\r
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Music: Trancer - Gunnar OlsenVer video "Make The 3+ Minute Smoke Bomb | How To"
Suji Pizza Recipe | Easy Pizza Recipes In Hindi | Breakfast Recipes - Ep-182
This is an Indian style homemade easy Suji pizza recipe. This breakfast spicy pizza recipe is very easy to make. Learn how to make pizza with this evening snacks recipe. Some makes bread pizza but I love this recipe. Its healthy recipe too.\r
Full Recipe:\r
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1 ½ cup Semolina/suji\r
1 cup plain yogurt\r
Salt to taste\r
2 pieces of chopped green chilly\r
Tomato sauce\r
Chilly sauce\r
Black pepper powder\r
2medium sized finely chopped onion\r
2 small finely chopped tomato\r
Freshly chopped coriander leaves\r
Sev as required\r
1 tsp Soda/ eno as required\r
2 tbsp oil\r
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How to make Suji Pizza Recipes:\r
1. Take a Bowl and add Semolina, salt to taste, yogurt and mix it well for few seconds.\r
2. I have not added water but if the mixture is dry add water as needed and mix them properly into a smooth batter. Make sure there should be no lumps in it.\r
3. Now let it rest the batter for 15-20 minutes.\r
4. After 15 minutes uncovered the batter and you will see the batter has become smooth and slightly thick as rava absorbs the water so add water accordingly to get the right consistency, mix it well.\r
5. Now the batter is ready. It should not be too thick or too light like dropping water. It should have medium thickness.\r
6. To make Suji pizza base do not add soda or eno at once take another bowl and put soda/eno in the mixture which you are going to cook and let the extra batter wait on counter top to finish the cooking of first Suji pizza base. \r
7. Put ¼ cup of suji mixture in a bowl and add ¼ tsp of soda, mix it well.\r
8. Take a non-stick pan and grease the pan with little oil, once the pan becomes medium hot pour the batter. Do not spread the batter thinly, spread thick batter. \r
9. Size of the Suji pizza base depends upon the batter you have taken to spread.\r
10. Drizzle little oil all around and top of the suji pizza, Cover with the lid and cook for 2-3 minutes from downwards on low flame till it becomes brown.\r
11. After 3 minutes you will see the upper surface has changes its colour, now flip the Suji pizza and cook it from other side too.\r
12. Cook for 2 minutes only from other side, no need to cook too much. Once it turns light brown take it out from the pan, this way non-spicy suji pizza base is ready.\r
13. Once you finish the cooking of first pizza base then again put some suji mixture in a bowl and add soda/eno, mix it well. Repeat the same process for the remaining suji mixture.\r
14. To make Spicy Suji pizza base- Pour the batter and put some chopped green chilly on top and if you like can sprinkle some chopped coriander leaves, drizzle oil all around the edges and cook it just like non-spicy Suji Pizza base.\r
15. Base of suji pizza is ready; now lets start making Suji Pizza-\r
16. Take both spicy and non-spicy Pizza base in a tray.\r
17. Put 1 tsp of tomato and 1 tsp of chilly sauce on both the pizza base and spread it evenly all around with the spoon.\r
18. Now spread some finely chopped onion and tomato over the suji pizza.\r
19. Sprinkle salt, black pepper and lastly garnish it with some sev and chopped coriander leaves.\r
20. Indian style Suji pizza is ready to serve.\r
21. Serve hot.\r
Note:\r
1. You can also spread Pizza pasta sauce.\r
2. You can also sprinkle Oregano or chilly flakes and can garnish it with some grated cheese.\r
3. Dont use chilly sauce while making for kids.\r
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Reshu Drolia\r
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Disclaimer:Ver video "Suji Pizza Recipe | Easy Pizza Recipes In Hindi | Breakfast Recipes - Ep-182"
Polish Pierogi - Potato & Cheese Pierogi - Low fat and delicious!
Jennys Polish pierogi are a healthier version of this traditional Polish food, filled with a delicious mashed potato mixture with browned onions and cream cheese. Pierogi can be made with various fillings like sauerkraut & mushroom, meat, and even fruit but these were my familys favorite. FULL RECIPE: \r
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© Copyright new- new - Jenny Can Cook - Jenny JonesVer video "Polish Pierogi - Potato & Cheese Pierogi - Low fat and delicious!"
Strawberry Cake Recipe: How to make a homemade strawberry cake from scratch
Cake Recipes:\r
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Hi Im Felicia Zee!\r
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RECIPE!\r
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CAKE RECIPE AND INGREDIENTS:\r
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BAKING EQUIPMENT & TOOLS!\r
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Transcript:\r
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Try this simply divine, moist strawberry cake recipe from scratch. Some like to refer this to the Southern strawberry cake recipe or jello cake. \r
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This simple cake recipe is good for two 8 or 9 pans. Remember homemade strawberry cake has less sugar and preservatives than commercial strawberry cake box mixes\r
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Bake time is approx 40-45 minutes. Check baking progress about 37 minutes in to avoid over-baking. Also, watch my YouTube demo for ex preparations steps.\r
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Dont wanna big strawberry cake?? See the ingredient list below for two 6 cakes.\r
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Begin by preheating oven to 350 degree.\r
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Coat the bottom on your pan with shortening, top with a parchment round and baking spray with flour. I would highly recommend using grade AA or A unsalted butter, such as Land O Lake. Measure all ingredients accurately and bring the butter and eggs to room temperature.\r
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1-Combine the packet of strawberry Jello\r
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2. Scrabble the egg(s).\r
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3.Thoroughly mix the flour, salt and baking powder with a wire whisk before sifting them. This will ensure that the ingredients are evenly distributed throughout the batter. I prefer to sift my dry ingredients onto parchment paper because its easier to divide the mixture into three portions using a bench scraper.\r
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4. Kitchen Aid mixers are the creme de la creme of mixers, but they are also more expensive. Using a hand-held mixer will give you similar results, but more careful attention is required during the mixing process. If using a hand-held mixer, mix on medium to high.\r
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5. Creaming the butter:\r
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Place the butter/shortening in your mixing bowl, using the paddle attachment beat the fat on low-speed. Once the butter and shortening is incorporated,slowly drizzle the sugar/jello mixture . Once the sugar and fat are blended, cream the mixture at a moderate speed until the mixture is light and fluffy. This process may take anywhere from 4-6 minutes. The consistency of the sugar/butter should be similar to marshmallow fluff and will also lighten in color. I left the youtube clip(s) normal speed, normally I increase the film speed. However, this was purposely done to illustrate the importance of creaming the fat and sugar.\r
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6. Add the vanilla extr\r
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7. Slowly begin to drizzle the egg (s) and beat on low speed until the eggs are absorbed into the mixture. This will take anywhere from 2-4 minutes depending on your mixer.\r
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8. Stop mixing and thoroughly scrape down the sides and bottom of the bowl to ensure even mixing.\r
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9.Alternate between the dry and wet ingredients. Begin by adding a third of the dry (flour,salt,baking powder) mixing just until blended, then add 1/2 the milk and blend on low speed. Stop the mixer and thoroughly scrap down the bowl to ensure even mixing. Add the 2nd portion of the dry ingredients and mix on low speed for about 30 seconds, stop and scrap the bowl. Add the remaining portion of milk and on low speed mix for another 20 seconds or so. Stop the mixer;scrap the bowl thoroughly before adding the last batch of dry ingredients. Add the last portion of the dry ingredients and mix on low speed just until its blended. Its important not to over-mix or it may cause the development of gluten in the strawberry cake, which will give the cake a tough texture.\r
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10.Equally divide your batter among your pans and place them in the center rack of the oven. Allow enough space in between the cakes for proper circulation. Bake for 30-35 for two 6 cakes, and 40-45 minutes for two 8 or 9 cakes (check the cake 27 minutes in to avoid over-baking. Cake is done when a wooden pick inserted in the center of the cake comes out clean.\r
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10. Allow cakes to cool on a wire rack for 15 minutes before turning them out.\r
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11. Cake must cool completely before frosting.\r
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HOMEMADE CAKE RECIPES ARE THE BEST! diy how to makeVer video "Strawberry Cake Recipe: How to make a homemade strawberry cake from scratch"
How To Make Glow in the Dark Powder
How to make phosphorescent glow in the dark powder. Also known as luminescent, photoluminescent or simply glow powder. \r
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Warning: This experiment uses mildly toxic chemicals, wear gloves when handling them. In addition, the combustion reion must be performed outside or in a fume-hood due to the resulting smoke and gasses.\r
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For this experiment youll need:\r
Strontium Nitrate: \r
Aluminum Nitrate: \r
Purification by recrystalization: \r
Europium and dysprosium nitrates: \r
And youll need nitric acid to make the above nitrates: \r
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The procedure is relatively straightforward: 1.875g of aluminum nitrate nonahydrate with 530mg of strontium nitrate, 10.7mg of europium nitrate pentahydrate, 21.9mg of dysprosium nitrate pentahydrate and 30.9mg of boric acid are dissolved in 3mL of distilled water. 3.9g of pure urea is added and shaken until dissolved. The mixture is heated in a 1000watt microwave for 4 minutes. Eventually itll ignite and combust. The white ash is the glow powder.\r
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Can be used in Glow in the Dark Paint if crushed into a powder and mixed with an appropriate clear paint/resin/lacquer/glue.Ver video "How To Make Glow in the Dark Powder"
3 Natural SUMMER Popsicle Recipes!!!
I share with you some really yummy, delicious and refreshing popsicle recipes! These are great because they are dairy-free, sugar-free and really easy to make!\r
Recipes Below!\r
*** MORE LINKS BELOW ***\r
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Popsicle Molds I Used | \r
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1. Watermelon Popsicles | Makes 4\r
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1 cup blended watermelon\r
1/3 cup lite coconut milk\r
1 tsp honey\r
1/2 tsp vanilla\r
juice of 1/2 a lime\r
1 1/2 kiwis\r
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// Pour blended watermelon 2/3 way into the mold. Freeze for 1 hour. Insert popsicle sticks.\r
// Mix coconut milk, honey, and vanilla together. Add a layer of the coconut mixture to the popsicle molds. Freeze for 1 hour.\r
// Peel and blend the kiwis with the lime juice. Fill the remaining space in the popsicle molds and place in freezer until completely frozen. About 3-4 hours.\r
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2. Coconut Fudgsicles | Makes 2-3\r
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6 oz lite coconut milk\r
35 g baking cocoa (unsweetened)\r
2-3 tbsp honey (or more to taste)\r
1/2 tsp vanilla\r
pinch of salt\r
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// Place all ingredients in the blender and blend for 1 min, or until completely blended.\r
// Taste and add more honey if needed.\r
// Let mixture sit for 30 minutes for extra creaminess. The coconut milk completely hydrates the cocoa.\r
// Pour into popsicle molds. Freeze 1 hour.\r
// Insert popsicle sticks.\r
// Freeze 3-4 more hours or until completely frozen.\r
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3. Coconut Mango Pops | Makes 4\r
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- Mango Puree \r
1 cup frozen mango chunks\r
3/4 cup coconut water (unsweetened)\r
- Coconut Mixture\r
1/2 cup lite coconut milk\r
1 tbsp honey\r
1/2 tsp vanilla\r
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// In a blender, puree mango chunks and coconut water.\r
// Combine coconut milk, honey, and vanilla in a separate bowl.\r
// Pour mango puree into half of the popsicle mold and the coconut mixture into the remaining space of the mold.\r
// Take a popsicle stick and swirl the two layers together to make a pretty swirl effects.\r
// Freeze for 1 hour.\r
// Insert popsicle sticks.\r
// Freeze for an additional 3-4 hours.\r
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ENJOY!\r
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Business Inquiries | amandafayephoto@gmail.comVer video "3 Natural SUMMER Popsicle Recipes!!!"
Shaman King Epilogue Spanish
[Español]: Epílogo de Shaman King creado con una mezcla de las voces en español latinoamericano mexicano (que use para reemplazar las voces en japonés) y los sonidos instrumentales de la banda sonora japonesa. Finalmente tuve un epílogo en español similar a la versión japonesa. El vídeo de esta segunda versión tiene mejor calidad de video y subtítulos tipo karaoke en español. Espero les guste y califíquenlo.
[English]: Epilogue of Shaman King created with a mixture of the voices in Mexican Latin American Spanish (that I used to replace the voices in Japanese), and the instrumental sounds from Japanese soundtrack. Finally I created an Epilogue in Spanish similar to the Japanese version. This second version has better video quality and is subtitled in Spanish. I hope you like it. Please rate it!Ver video "Shaman King Epilogue Spanish"
How to make Simple Custom Stefan darts for unmodified nerf guns
A quick tutorial on my method of making stefan darts for unmodified nerf guns. (works best with the Maverick or similar type) PLEASE SUBSCRIBE IF YOU LIKE MY VIDEOS\r
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No-Cook Play Dough\r
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4 cups flour\r
1 cup salt\r
4 tbsp oil\r
1 and 1/2 cup water\r
Mix oil and food color together before adding to dry mixture. Mix until pliable. Keep in container or plastic bag.Ver video "How to make Simple Custom Stefan darts for unmodified nerf guns"
How to Make Muffins - Easy Amazing Applesauce Muffins Recipe
In thisof In the Kitchen with Matt, I will teach you how to make amazing applesauce muffins. These applesauce muffins are super tasty, easy to make, and really cheap! Have you ever bought a large jar of applesauce and got tired of eating it and wound up throwing it away because it went bad? Well mix it up a little bit and make applesauce muffins! If you have any comments or questions put them down below and I will be sure to get back to you. Enjoy!\r
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Dont forget to subscribe to my channel. Feel free to like and share the video with your friends and family, pretty much anyone that likes muffins!\r
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Ingredients:\r
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4 cups of flour\r
2 cups of sugar\r
2 large eggs\r
2 cups of apples sauce\r
1 cup of melted butter\r
1 tsp of vanilla extr - \r
1 tsp of cinnamon\r
1 tsp of baking soda\r
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Tools:\r
Hand mixer or stand mixer (You can find them on amazon - )\r
bowls\r
whisk - \r
muffin pan - \r
baking cups - \r
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This is not a sponsored video. All products were purchased by me.\r
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Transcript:\r
Hello and welcome to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to teach you how to make Amazing applesauce muffins. They are super delicious, easy to make, and they are cheap. Lets get started. Ok, for the ingredients, we need four cups of flour, two cups of sugar, two large eggs, two cups of applesauce, one cup of melted butter, one teaspoon of vanilla extr, finally one teaspoon of cinnamon, and one teaspoon of baking soda. First what we are going to is we are going to cream the butter with the sugar. Now what we want to do is we want to add the eggs. Then, we are going to add one teaspoon of vanilla extr. Next, lets transfer this mixture of sugar, and butter, and extr, and we will go right in with the applesauce, we will get it all in there. Ok now, I am going to add my baking soda and my cinnamon to the flour. And I will wisk this up really well. And Now I am going to add my mixture to the flour. And lets mix it all together. Scrape the sides a little bit, so we can get the extra flour all mixed in. And lets go ahead and preheat the over to 350. Take our bowl here, and we can start filling the cups, about 3 quarters full. And then once you have all your cups filled with the batter, lets go ahead and put these in the oven, remember 350 degrees, and we will cook them for twenty to twenty-five minutes, until they are risen and they are about golden brown, and then what you are going to do is take a toothpick and stab it with a toothpick, pull it out, if it is nice and clean you are good to go. If there is a little bit of batter left on it, put it in for a couple of more minutes. See you when they are done. Ok the muffins are out of the oven and ready to be eaten. First, heres the breakdown. It took about 15 minutes for the prep and about 25 minutes for the baking time. Total cost $3.64, that makes it about 15 cents per muffin. That is awesome, 15 cents for a muffin. Now, I have never seen applesauce muffins at the store, at least my store, maybe they have some where you live. But uh, yeah, I mean 15 cents for a muffin, cant beat that. So if you have a bunch of applesauce lying around, and you dont want to eat it all, why dont you make some muffins, these things are fantastic. So I am going to have one. Oh yeah, oh, oh, mm, mmm, mmm. Yeah, these are amazing. Mm, mm, not super sweet, a little dense. Ooh yeah, these are great, Im Matt Taylor, this has been anotherof In the Kitchen With Matt, thanks for joining me, dont forget to subscribe to my channel, and watch my other videos. Take care.Ver video "How to Make Muffins - Easy Amazing Applesauce Muffins Recipe"
DIY Fizzing Bath Salts
NOTE: I disable comments on older videos, but feel free to message me personally with questions regarding this video.\r
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Recipe:\r
1 cup baking soda\r
1/2 cup powdered citric acid\r
1/4 cup cornstarch\r
1 1/4 cups Epsom salt, divided\r
1 tsp buttercream fragrance oil\r
1 tsp warm vanilla sugar fragrance oil\r
1 tbsp olive oil\r
multicolored sprinkles (optional)\r
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Directions: Mix the baking soda, cornstarch, citric acid and 1/4 cup Epsom salt in a plastic bowl. Create a well in the center of the mixture and add fragrance oils and olive oil. Mix into dry ingredients until mixture looks fluffy and well-blended. Add remaining Epsom salt and sprinkles and mix until homogenous. Store in an airtight container such as a jar or Ziploc bag.\r
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Where I get my fragrance oils:\r
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Where I get my citric acid powder:\r
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Note: Some people have skin allergies to cornstarch. I have never had a problem, but please use at your discretion. You can easily substitute extra Epsom salt in for the cornstarch if you have this problem.\r
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FTC: I purchased everything used in this video with my own money.Ver video "DIY Fizzing Bath Salts"
Natural Hair - How to Regrow Hairs in Thinning Areas - Hair Loss Treatment
natural hair - how to regrow hairs in thinning areas - hair loss treatment\r
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Please subscribe our channel: \r
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How to regrow hairs in thinning areas \r
Many men, and less often women, face difficulties in hair loss, and acceptance of this problem can be quite difficult. They may have known it was coming for some time, watching the other people in your family cope with the same problem, but that does not make it easier. Fortunately, while hair loss is largely genetic, a good diet can stimulate healthy hair growth and even possibly reduce baldness. Moreover, there are a number of natural remedies for hair loss and thinning hair, so you do not have to go directly to the pharmacy for pharmaceuticals.\r
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Garlic and onion\r
Traditional medical price has been based on this time-tested remedy for hair regrowth. The sulfur content increases the production of collagen and helps hair grow. Both onion and garlic are Rick sulfur and can serve as a starting point to regrow hair.\r
Chop an onion finely and squeeze the juice. Apply the juice to your scalp for about 15 minutes and then wash gently.\r
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Coconut oil\r
The natural ingredient found in coconut oil promotes hair growth. Coconut oil is rich in essential fats, minerals and proteins needed to decrease hair loss and breakage. The content of iron and potassium help to make stronger the hair from root to tip.\r
Grate a piece of coconut and squeeze milk. Mix with a little water and then applied to any area of the scalp where the hair appears to be thinning. Leave this solution in the evening and then rinse with warm water the next morning.\r
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Amla\r
This is an excellent source of vitamin C and good for both hair growth and overall health. Amla is rich in antioxidants and is available in many herbal stores.\r
Grind the amla fruit juice and capture. Add 2 teaspoons freshly squeezed equal parts lemon juice and mix well. Apply this on the scalp and leave it on until it dries. Follow this with a gentle rinse with hot water.\r
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eggs\r
The zinc content, iron, phosphorus, iodine, selenium and sulfur eggs promote hair regrowth. Eggs are valuable as a strategy for hair loss and to promote regrowth of new hair.\r
Mix one teaspoon extra virgin olive oil with white of an egg. Whisk until a paste-like consistency and the entire scalp and hair hair also apply. Rinse and wash with a mild shampoo after 20 minutes.\r
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Lemon essential oil and castor oil\r
This remedy works well for re-growth of lost hair and prevent new hair loss.\r
Combine 8 tablespoons of castor oil and a tablespoon of lemon essential oil in a glass bottle. Shake to promote optimum mixture. Apply this on the scalp and work in a small amount with your fingers. Massage for a total of two minutes and then allowed to stand the mixture for 15 minutes. Follow by a shampoo and rinse with cold water. Repeat daily or as often as you want. Follow this by a cool water shampoo and rinse. Repeat daily or as often as you like. Keep the unused portion away from heat and sunlight. \r
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Coconut milk, avocado and lemon juice.\r
Ayurvedic medicine uses this resource to stop a receding hairline and promote new hair growth.\r
Combine half a freshly peeled 4 tablespoons avocado with coconut milk. Mix in 2 tablespoons of lemon juice and mix or blend in a blender for 15 seconds. The mixture should be pureed and easy to massage the scalp. Leave this on for 30 minutes and then rinse. Wash with a mild shampoo.Ver video "Natural Hair - How to Regrow Hairs in Thinning Areas - Hair Loss Treatment"
AIB : Honest Indian Flights Reion
AIB : Honest Indian Flights. This is my comments, review and reion to exly that video. As you clearly can see from me is that I absolutely love this kind of comedy. Its from the AIB crew which are comedic geniuses judging from this flights video that is honest Indian version of it. Very nice done! The ual channel name is All India Bakchod which is why they go for the shorter AIB which is what they did in the title for this Honest Indian Flights. Ive got to say this was pure gold comedy. Its so relatable and funny in an awesome mixture displayed nicely in this Honest Indian Flights video. Please show them some love and support so they keep on creating videos these All India Bakchod.\r
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Here is the original video that you can show love to. Ive got to say I hope you enjoyed this as much as I did. I found this to be just perfect for so many reasons. Here is the link for the video known as AIB : Honest Indian Flights from All India Bakchod - \r
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Feel free to follow my twitter as long as you dont expect posts only about this video that we watched. It was truly awesome this one because it was just so funny! I hope to see more from the people who made AIB : Honest Indian Flights. Heres my twitter - \r
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Anyways, they had so many funny and relatable scenes in this video which I really enjoyed just judging from my reion. This is what I love about the internet, Bakchod. I almost found too much enjoyment from this AIB : Honest Indian Flights video. Please if you want to show them that you enjoyed it as well if you also found it to be good like I did.\r
I truly respect their creations because they made this one so good. I havent watched any other of their videos but judging from this single video known as this one AIB : Honest Indian Flights they all must be good from Bakchod. These people are geniuses.Ver video "AIB : Honest Indian Flights Reion"
Beef Tips and Apple Crisp
(Crock Pot Girls)
enna's Beef Tips -
Sirloin Tip Steaks (2-3 steaks)
1 can of GOLDEN mushroom soup
½ can of water (use can from soup)
½ can of white cooking wine (use can from soup)
1 packet of onion soup mix
1 clove minced garlic
1 medium onion cut into rings
In your slow cooker, combine soup, water, cooking wine, onion soup mix, and minced garlic. Wisk together to remove lumps, then add onions and steaks (we just put them into the liquid whole, and pull the meat apart once it is cooked... you can cut meat up before cooking if you choose). Make sure the steaks are fully covered in the mixture; you can add a little liquid if needed to cover the steaks. Cook on low for 8 hours.Ver video "Beef Tips and Apple Crisp"
CLASH OF CLANS! - I MADE IT TO TITANS!!!!! YEEETTTTT
HYPEEEEE\r
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if you enjoy pls leave a thumbs up it really helps me :) \r
have a great day everyone!\r
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♥ my social media ♥\r
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twitter: @jesshallerx\r
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★PSN: QueenSlushy\r
★XB1 GT: GhostlySKIES\r
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♥ instagram: @slushy.yt\r
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kik: ghostlyskies\r
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♥ Email: Ghostlyskies@gmail.com\r
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►INTRO MUSIC: Alessia Cara - Here\r
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►Clash of Clans is an addictive mixture of strategic planning and competitive fast-paced combats. Raise an army of Barbarians, War Wizards, Dragons and other mighty fighters. Join a clan of players and rise through the ranks, or create your own Clan to contest ownership of the Realm. Driving back the goblins is just the first step - your quest isnt over until your clan reigns supreme over all others!\r
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Category: Games\r
Updated: 10 June new\r
Version: 6.108.5\r
Size: 53.3 MB\r
Languages: English, Japanese, Korean, Simplified Chinese, Traditional Chinese\r
Developer: Supercell Oy\r
© new Supercell\r
Rated 9+ for the following:\r
Infrequent/Mild Cartoon or Fantasy Violence\r
Compatibility: Requires iOS 4.3 or later. Compatible with iPhone, iPad, and iPod touch. This app is optimized for iPhone 5.Ver video "CLASH OF CLANS! - I MADE IT TO TITANS!!!!! YEEETTTTT"
Kawaii Halloween Treats
See how to make these adorable Kawaii Halloween Treats. These super simple, decorated rice crispy treats are perfect for Halloween parties, bake sales or just special festive snacks! \r
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This video is part of a Kawaii Halloween collaboration! Check out the playlist here: \r
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Or jump directly to any of these great projects:\r
SUGAR CODER : \r
KAWAII SWEET WORLD : \r
HAPPY CAKES BAKES : \r
PINK CAKE PRINCESS : \r
MONTREAL CONFECTIONS : \r
EMMY MADE IN JAPAN : \r
HANIELAS : \r
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RICE CRISPY TREAT RECIPE-\r
Ingredients:\r
-3 TBSP Unsalted Butter\r
-1 10-oz back of mini-marshmallows\r
-6 CUPS Rice Cereal \r
(shortening to grease equipment and hands!)\r
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Pour rice cereal into a greased, large mixing bowl\r
Also, grease your mixing spoon with shortening\r
Melt the butter over medium heat, in a heavy bottom pan\r
Add the mini marshmallows and heat until completely melted\r
Pour the melted marshmallow over the rice cereal and stir until combined, and all cereal is evenly coated\r
Dump mixture into a well greased 9x13 baking dish and press firmly with greased hands so the cereal is well comped.\r
Allow to cool & set (about 30 minutes) before turning out and cutting into portions.\r
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Music in this video is courtesy of Audionetwork.com\r
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Follow Me:\r
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Website:Ver video "Kawaii Halloween Treats"
Tips and Ideas for a Romantic Evening: Valentines Day!
Hey loves, we are back with our Valentines Day Tips and Ideas Video! Dont forget to watch in HD \r
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Mongolian Beef Recipe\r
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~ Flank Steak\r
~ 1 Cup Low Sodium Soy Sauce\r
~ 1 Cup Light Brown Sugar \r
~ 1 Cup Water\r
~ 1 tsp Ginger Paste\r
~ Vegetable Oil\r
~ Corn Starch\r
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*Put the soy sauce, water, brown sugar, and ginger into a medium sauce pan and let simmer to a boil.\r
*Cut flank steak against the grain into pieces like in the video.\r
*Place flank steak into plastic bag and sprinkle in some corn starch (enough to coat the pieces of meat).\r
*Place bag of meat into the refrigerator for about 10 minutes.\r
*Next, grab a larger skillet and add 2 tbsps of vegetable oil on low-medium heat.\r
*Stir the soy sauce mixture occasionally and continue to let simmer.\r
*At this point, you can now take the steak out of the refrigerator and add to the large skillet with the vegetable oil.\r
*Brown meat and stir occasionally. \r
*Once meat is fully brown- pour in soy sauce mixture and let simmer until sauce thickens.\r
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In this video, we used whole grain brown rice from Uncle Bens Ready Made Rice to go with the Mongolian Beef; however, feel free to use whatever rice you prefer :)\r
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Chocolate Covered Treats:\r
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~ Strawberries\r
~ Wilton Candy Melts (from Michaels)\r
~ Snyders Pretzel Rods\r
~ Sprinkles\r
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Link to our cupcake tutorial video here: \r
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We got most of our Valentines Day materials from the Dollar Tree, with a few items from World Market, Target, and Michaels :)\r
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Connect with us on Social Media: \r
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Instagram: \r
Chat with us LIVE! \r
Facebook:Ver video "Tips and Ideas for a Romantic Evening: Valentines Day!"
Traxxas Slash 4x4s KillerBodyRC Mud Bogging!
Warning there is a lot of dirt in this video, viewer discretion is advised. Things are about to go down! Today its time for a serious dose of mud bashing at our local country park with the slash 4x4s. Were showing off two new Slash 4x4 bodies by killerbodyRC. The park is a mixture of surfaces and shots, including a lot of water! If you havent used a Slash before Id highly recommend one! The Slash can take some serious abuse and with this video you can see that, you need one.\r
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I am running on the 13t Pinion, the 18t Pinion is for hard surfaces on however Ive been running the high speed for serveral months without issue. This gives roughly 45MPH on 3s!\r
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Traxxas Slash Overload video here: \r
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Traxxas Slash 4x4s go hunting video here: \r
Traxxas X-Maxx & Slash mud fest video here:\r
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Traxxas X-MAXX Skate park pain video here: \r
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Traxxas Slash 4x4 drenched at the creek video here:\r
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Traxxas Slash 4x4s go hunting:\r
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How to fit the high speed pinion gear: \r
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In this video we are running on 3s 6000MAH LIPO giving approximately 30 minutes of runtime each pack. \r
We are using both the LCG and the HCG chassic versions, LCG has OBA and TSM, the HCG does not. Were running the standard speed pinion as well.\r
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Thanks for watching, please like, subscribe, and share these videos and Ill see you next time.\r
Jake Billing Facebook Page Here:Ver video "Traxxas Slash 4x4s KillerBodyRC Mud Bogging!"
Soft and Chewy Chocolate Chip Cookies
The classic ooey, gooey, chocolate chip cookie that you cant mess up!\r
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Recipe: \r
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Silicone Mat: (affiliate)\r
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Thin and Crispy Chocolate Chip Cookies: \r
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Ingredients:\r
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2 Sticks (1 cup) Butter\r
1 cup Packed Brown Sugar\r
1/2 cup White Granulated Sugar\r
2 Eggs (1 full egg, 1 egg yolk)\r
2 tsp. Vanilla Extr\r
2 1/4 cup All Purpose Flour\r
1/2 tsp. Baking Soda\r
1/2 tsp. Salt\r
1 Package (12 oz.) Semisweet or Dark Chocolate chips (2 cups)\r
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Instructions:\r
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Preheat oven to 350º F.\r
Cream together sugars, butter, eggs, and vanilla in a large bowl.\r
In another bowl, whisk together dry ingredients.\r
Add dry mixture to the wet mixture and mix until just blended.\r
Fold in chocolate chips.\r
Add rounded tablespoons of dough onto a cookie sheet lined with parchment paper.\r
Bake at 350º F until light golden brown 8-10 minutes.\r
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Tools I Use In The Kitchen!: \r
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My Most Recent Video: \r
My Most Popular Video: \r
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Website: \r
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Music: purple-planet.comVer video "Soft and Chewy Chocolate Chip Cookies"
5 Spice Roasted Soy Chicken Recipe | Easy Soy Sauce Brine
The Perfect Roasted Chicken. My 5-Spice Roasted Soy Chicken is amazingly moist and flavorful. Brined in a sweet soy sauce mixture, Im taking a page from Thanksgiving and using this brine just as one would for a Turkey, ensuring tender and juicy meat. Subscribe for more videos: \r
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♥ Printable Recipe on my blog here: \r
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Sponsored: This video recipe was sponsored by Pearl River Bridge. I really enjoyed using their line of Asian sauces to develop this amazing recipe! Do check them out at your local Asian Grocery store or online on Facebook and Twitter.\r
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Facebook: \r
Twitter: \r
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Pearl River Bridge (PRB) Sauces used in this recipe:\r
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PRB Superior Light Soy Sauce\r
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PRB Mushroom Flavored Superior Dark Soy Sauce\r
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Subscribe to my YouTube Channel for more Asian & Taiwanese recipes.\r
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Follow my cooking adventures on:\r
Instagram \r
Facebook \r
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Full printable recipes & tips are on my website at:Ver video "5 Spice Roasted Soy Chicken Recipe | Easy Soy Sauce Brine"
MOMMY MORNING ROUTINE! | Hayley Paige
Hi guys! In todays video Im sharing my mommy and baby morning routine! Annabelle and I have gotten into a pretty good morning routine as of late that is usually centered around when she naps and breastfeeds so it makes it much easier for me to get things done now that I know what to expect and when! \r
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Click here to subscribe!: \r
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WATCH MY LATEST VIDEO » HOW I WORK FROM HOME WITH A BABY: \r
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READ MY LATEST BLOG POST » MAKEUP PRODUCTS FOR MOMS ON THE GO: \r
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MENTIONED »\r
Australian Gold Botanical Sunscreen SPF 50 Mineral Lotion: \r
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At first becoming a stay at home Mom was a tad overwhelming especially since my little baby wasnt quite used to a routine yet. It took a couple of months to establish a mommy morning routine for myself and also a baby morning routine so that I knew what to expect so I could plan out my day in an organized fashion like I like! First we get up at 6-7am and she has her morning feed, then I make breakfast and get ready for the day while Doug watches her. Being able to put on my makeup and ually take a shower without being rushed is so important for maintaining me time! Then she goes down for her first nap of the day and I clean up the house. After that we go on a walk with the stroller and thats our mommy and baby morning routine!\r
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Hi Friends, thanks for stopping by! A little bit about me and my channel.\r
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»I married my college sweetheart on July 16, 2016.\r
Watch our wedding here→ \r
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»We soon found out we were pregnant with our daughter Annabelle Rose.\r
Watch how we found out here→ \r
Watch her nursery tour here→ \r
Watch her birth here→ \r
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I talk about a mixture of lifestyle topics on my channel and blog involving motherhood, marriage, parenting, fashion, and beauty!\r
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*FTC: This video was sponsored by Australian Gold.Ver video "MOMMY MORNING ROUTINE! | Hayley Paige"
Butterscotch Cake
This is an easy and delicious Butterscotch Cake. Beginning with a cake mix & ending with bakery quality. You dont want to miss this one. Its amazing!!\r
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Preheat oven to 325\r
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1 box yellow cake mix (no pudding in the mix)\r
4 eggs\r
1/2 cup oil\r
1 box (4 1/2 cup size) instant vanilla pudding\r
8 oz container sour cream\r
11 oz bag of butterscotch chips\r
1 cup chopped nuts\r
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Mix together first 5 ingredients until well blended. Mix in the butterscotch chips and nuts.\r
Grease & flour a Bundt pan very well\r
Pour cake mixture into Bundt pan. Bake for 50 minutes, check for doneness and if required it can bake for a total of 60 minutes.\r
Let the cake cool 15 minutes in the pan before turning out on a rack to cool completely. This cake does not require an icing. I iced it with 1-1/2 cups confectionary sugar, 2 tblsp. melted butter and enough lemon juice to flow over the cake with a fork. EnjoyVer video "Butterscotch Cake"
Shaddow - Nightfall
Already a budding mecca of performing talents, DFW has uncovered a treasure!
Arlington based jazz saxophonist "Shaddow" is already generating mad buzz in the Dallas/Ft Worth area - and now the ferver has spread to Japan and S. Korea as well.
The gritty groove of his captivating single "Don't Stop Just Let It Ride"(from his newly released CD, "PRELUDE"), is receiving rave reviews from international press and vigorous play on the continent of Asia's "Airrang" radio stations. The requests just keep coming in! This cut is one of those songs you want to put in the car and drive around for hours, just soaking in the vibe and hoping you look as cool and classy as it sounds.
Shaddow's performances here in the U S of A are gaining recognition also. The rich dimensions and textures of his music brings the audience alive with enthusiasm. He somehow engages you, drawing you into the experience of the music, as the notes from his saxophone weave their warmth around you.
This visionary artist distinguishes himself with innovative musical expressions that are a sultry, soulful mixture of comtemporary jazz, 70's smooth, and a dash of R&B. A blend that makes his sound easily transition from genre to genre- and fit. Infectious rhythms that will leave you tapping your feet and humming the haunting refrains. A prolific writer/composer/producer, Shaddow's performances are wonderfully diverse; they are not to be missed.
The single, "Don't Stop Just Let It Ride", is available to download on itunes, amazon, reverbnation, etc; you name the site, you can get it there - this one's hot!
You can see Shaddow perform live Sunday nights at the Trinity River Sports Cafe downtown Dallas from 8pm - 10pm. For additional performances and booking information
visit: www.reverbnation.com/shaddow
or
Contact:
Jazzy Williams
214-418-1552
jazzywilliamsconsulting@gmail.comVer video "Shaddow - Nightfall"
Two Tier Loaded Cake With Chocolate Flag- Rosies Dessert Spot
In this tutorial I demonstrate how to createan easy peasy 2 tier cookie cake decorated with fresh flowers.\r
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To purchase the custom cake toppers, visit: \r
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For more dessert inspiration and for tutorial sneak peeks, visit:\r
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SNAPCHAT: ROSIESDS\r
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Chocolate ganache recipe:\r
400 grams dark chocolate\r
200 grams heavy / whipping cream\r
microwave for 30 seconds and stir until melted. You may find that you need to return the mixture to the microwave for an additional 10 seconds, then stir until all is combined and melted. \r
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WHITE CHOCOLATE:\r
I melted white chocolate with a touch of vegetable oil (approximately 1/4 cup of white chocolate for each colour, added in one to 2 drops of gel food colour and about 1 teaspoon of vegetable oil so it doesnt seize). \r
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The bottom tier was a red velvet cake and the top tier was a marbled white and dark chocolate mud cake. \r
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MERINGUE RECIPE VIDEO LINK:\r
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Thanks you for tuning in! The airbrush system I use is an Iwata Airbrush and it is a dual airbrush system. Colours I used ar the Americolour airbrush range white was a soft pink and a soft blue, the ex colours I will list once I am back in Australia and have access to my little collection. (Im on a wee little holiday in my hometown in Sicily at the moment ;) holiday will come to a close soon though, excited to share some delicious some delicious Sicilian treats with you guys soon!)Ver video "Two Tier Loaded Cake With Chocolate Flag- Rosies Dessert Spot"
How To Brown Your Turkey
Servings: About 15\r
Carbs: 2g/serving\r
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Ingredients:\r
A) Turkey, 20 pounder\r
B) Butter (3 sticks, melted + 4-5 tbsp softened)\r
C) Wine! (bottle of dry white wine; doesnt need to be expensive)\r
D) sea salt\r
E) black pepper\r
F) More wine (optional, but if you are cooking the bird why not treat yourself!)\r
G) Cheesecloth!!! -- \r
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Directions\r
1. Wash your bird in cold water. Be sure to pat it dry inside and out with paper towels. Let it sit in the roasting rack for about 90 minutes to 2 hours -- easier to butter the sucker! \r
2. Place roasting rack on lowest position in the oven and pre-heat to 450.\r
3. Combine the melted butter and wine in sauce pan. Soak your cheese cloth in the butter & wine mixture. \r
4. Meanwhile, salt and pepper the inside of the bird. Next rub the softened butter on the bird, including the bottom. Finally salt and pepper on the outside of the bird. \r
5. Next, wring out the cheesecloth and cover the bird. Make sure cheesecloth stays on the bird and inside roasting pan (dont want it touching in the oven!!!). Using a pastry brush baste the cheesecloth with the wine and butter mixture. Keep your wine and butter mixture on the stove, warming up as needed to keep butter melted.\r
6. Place bird in the oven and cook for 30 minutes; after 30 minutes, turn the temperature down to 350. You want to baste the cheesecloth EVERY 30 minutes with a pastry brush to keep the bird moist. After 3 hours, remove cheesecloth but continue to baste the turkey every 30 minutes. If you dont have enough of the wine and butter mix, use pan juices. If you find your turkey browning too fast in some spots after cheesecloth is off, cover that portion with tin foil to protect the skin. After 4 hours, check the temperature of the bird, poking your thermometer in the thickest part of the thigh without touching bone. When unstuffed bird reaches 180 degrees, remove from oven. If you are cooking a stuffed bird, the stuffing should be about 165 degrees. \r
7. Let the turkey rest for 30 minutes before carving.\r
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Essential Tools That I Use In My Kitchen:\r
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The book that helped me lose 145 pounds (and saved my life):\r
Why We Get Fat, by Gary Taubes -- \r
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Visit my blog:Ver video "How To Brown Your Turkey"
French Silk Pie
Rich and creamy and delicious French Silk Pie. Without raw eggs. \r
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Ingredients:\r
1 cup sugar\r
3 eggs\r
3 squares unsweetened baking chocolate, melted and cooled\r
1 tsp vanilla extr\r
1/2 cup (1 stick) butter, softened (do not use margarine)\r
1 cup heavy whipping cream beaten to soft peak stage (can be seen here: )\r
1 pastry pie crust (can be seen here: )\r
whipped cream for topping\r
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Prepare your pie crust and blind bake it for 9-10 minutes at 350*. (Be sure to prick the crust to prevent it from rising). Set aside to cool completely.\r
In a sauce pan, combine sugar and eggs over medium heat and cook until 160*, stirring constantly. Remove from heat and add in cooled melted chocolate and vanilla. Set aside to cool for 1-2 hours.\r
Put the butter into a large bowl and beat on high speed using an electric mixer until light and fluffy (about 2 minutes). Add in cooled chocolate mixture and beat on high speed for 5 minutes, scraping sides of bowl down occasionally. Fold in whipped cream. Pour mixture into your pie crust and refrigerate at least 8 hours to set up. Decorate the top any way you choose using additional whipped cream.\r
Enjoy!Ver video "French Silk Pie"
Homemade Cake Doughnuts
Heres how I made cake doughnuts. Ive used another recipe in the past and this one is far better. The buttermilk makes a big difference.\r
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Buttermilk Doughnuts\r
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2 eggs\r
1 cup sugar\r
2 1/2 tbsp. butter, melted\r
1/2 tsp. vanilla\r
2 3/4 cups all purpose flour\r
1 tsp. baking powder\r
1 tsp. baking soda\r
1/2 tsp. salt\r
1/2 tsp. ground nutmeg\r
1 cup buttermilk\r
Oil for frying\r
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For cinnamon powdered doughnuts:\r
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1 cup confectioners sugar\r
2 tsp. cinnamon\r
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Mix together the confectioners sugar and cinnamon and set aside. In a large mixing bowl, beat eggs and sugar until light and lemon colored. Add butter and vanilla and mix well. Combine flour, baking powder, baking soda, salt and nutmeg. Add to egg mixture alternately with buttermilk. Cover and refrigerate for 2-3 hours. On a lightly floured surface, roll dough to 1/2 thickness. Cut with a floured doughnut cutter. Heat oil to 375 degrees. Fry doughnuts, a few at a time for 1 minute on each side or until golden. Drain on paper towels. Roll in sugar if desired. Makes 2 dozen.Ver video "Homemade Cake Doughnuts"
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