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  • Super Angry Birds: New Comic Book Series Out Now

  • How to boil an easy egg in 3 steps

    Easy eggs, also known as soft-boiled eggs are (as the name indicates) boiled long enough to cook the yolk and whites but keep them soft. It’s very easy to cook them, just follow these three steps and find out.

    Ver video "How to boil an easy egg in 3 steps"

  • Light Japanese Cotton Cheesecake [Gluten Free]

    Light Japanese Cotton Cheesecake (Gluten Free) \r
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    Recipe for 18cm Round Pan (Line the bottom with baking paper and lightly grease the side)\r
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    **NOTE**\r
    I wrote the wrong amount of sugar in the video. The right amount already written on the recipe details below\r
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    Ingredients:\r
    125g cream cheese\r
    40ml corn oil or canola oil\r
    60ml milk\r
    30g sifted corn flour (corn starch)\r
    25g castor sugar\r
    3 eggs (separate yolks and whites)\r
    20ml lemon juice\r
    50g castor sugar\r
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    Check out the Chocolate version of Japanese Cotton Cheesecake video \r
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    How to Make Matcha Japanese Cotton Cheesecake\r
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    Original recipe from :\r
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    Http://\r
    Instagram : @epipastry\r
    Facebook :

    Ver video "Light Japanese Cotton Cheesecake [Gluten Free]"

  • Almond London Cookies

    130 g butter\r
    80 g icing sugar\r
    1 egg yolk\r
    200 g plain flour\r
    25 g corn flour (corn starch)\r
    about 1/2 cup of toasted almond \r
    chopped almonds (optional) anything for toppings like sprinkles or white chocolate is ok too.\r
    350 g dark/ milk chocolate I used milk baking chocolate\r
    130 g of room temperature butter

    Ver video "Almond London Cookies"

  • 35 GARLIC CREAM

    A must of the Mediterranean sauces. As its name indicates … all (garlic) y oli (oil). Purists look askance at us for folding in the egg yolk to be able to emulsify all the ingredients, without any kind of magic help or prayer.

    The technique is really easy, but at the same time it has rules that you shouldn’t skip.



    Full recipe at: www.stomako.com/en/portfolio/allioli/

    Follow us: www.facebook.com/STOMAKO

    Ver video "35 GARLIC CREAM"

  • Narcos | Netflix Kitchen: Narcos Couch Cake

    Narco’s Couch Cake Recipe by Ashley Holt 8 oz butter 1 1/2 cup sugar 2 teaspoon vanilla 4 eggs - separated 3 cups all purpose flour 1 T baking powder 1/2 teaspoon salt 1 cup milk, room temperature Making the cake: Preheat oven to 350 and grease a 1/2 sheet pan. In the bowl of a stand mixer or using a hand mixer, cream butter and sugar until fluffy. Add egg yolks, one at a time and mix just until combined. Sift the flour, baking powder and salt. Add the flour mixture and milk to the bowl. Alternating between dry and wet. Mix just until combined. Whip egg whites to a medium peak. Gently fold into the batter with a rubber spatula and fold until fully incorporated. Pour into the prepared pan and bake until done - about 20 minutes. Cool completely - refrigerate until firm. Buttercream: 8 oz butter 3 cups powdered sugar, 10x - sifted 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt 1 1/2 tablespoons heavy cream - In the bowl of a stand mixer or using a hand mixer, cream butter and sugar until very light and fluffy. Add powdered sugar, vanilla and salt, mix until combined and smooth. Add heavy cream and beat on high for 5 minutes. Decorating ingredients: 2 lb white fondant Corn starch for dusting and for teeny bag of drugs Wafer paper Edible printer ink Ivory gel color Burgundy gel color Blue gel color Gold gel color Everclear, vodka or clear extract - to add to gel color to paint.

    Ver video "Narcos | Netflix Kitchen: Narcos Couch Cake"

  • Dessert: Peach Cream Cheese Braided Danish - Natashas Kitchen

    Youll make this peach cream cheese braided danish again and again. It has a cheesecake center and is loaded with peaches. This braided danish is easier than you think!\r
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    PRINT THIS RECIPE: \r
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    SUBSCRIBE: \r
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    WEBSITE: \r
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    INSTAGRAM: \r
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    FACEBOOK: \r
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    SNAPCHAT: @natashaskitchen\r
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    Ingredients for the cream cheese filling:\r
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    6 oz cream cheese, at room temperature\r
    ¼ cup sugar\r
    1 large egg yolk, room temperature\r
    ½ tsp pure vanilla extr\r
    ⅛ tsp salt\r
    ½ tsp lemon juice\r
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    For the peach Filling:\r
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    1 (15 oz) can of Del Monte Garden Quality ® sliced peaches (I used raspberry flavored), drained\r
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    Ingredients for the pastry:\r
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    1 sheet store-bought frozen puff pastry, thawed according to package instructions\r
    Egg Wash: 1 large egg mixed with 1 Tbsp water\r
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    Toppings:\r
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    Coarse sugar (I used raw sugar)\r
    Glaze: ⅓ cup Powdered sugar mixed with ½ Tbsp Milk\r
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    VIDEO GEAR: \r
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    CANON 6D - \r
    Canon 80D - \r
    Canon EF 24-105 F4 Lens - \r
    Canon EF 100mm 2.8L IS Lens - \r
    Canon EF 50mm f/1.2 L IS USM Lens - \r
    Manfrotto Tripod - \r
    Manfrotto Video Head - \r
    Camera Mount Wireless Lavalier System - \r
    Rhino Slider with Motion Controller - \r
    Rhino Arc Motorized Pan Head for Motion - \r
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    Thanks for watching!!\r
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    Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.

    Ver video "Dessert: Peach Cream Cheese Braided Danish - Natashas Kitchen"

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